CN115895807B - Dendrobium wine making method - Google Patents
Dendrobium wine making method Download PDFInfo
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- CN115895807B CN115895807B CN202211395613.0A CN202211395613A CN115895807B CN 115895807 B CN115895807 B CN 115895807B CN 202211395613 A CN202211395613 A CN 202211395613A CN 115895807 B CN115895807 B CN 115895807B
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- 241001523681 Dendrobium Species 0.000 title claims abstract description 68
- 238000011514 vinification Methods 0.000 title description 4
- 238000005520 cutting process Methods 0.000 claims abstract description 48
- 235000014101 wine Nutrition 0.000 claims abstract description 33
- 239000002994 raw material Substances 0.000 claims abstract description 25
- 238000000034 method Methods 0.000 claims abstract description 21
- 241000209140 Triticum Species 0.000 claims abstract description 20
- 235000021307 Triticum Nutrition 0.000 claims abstract description 20
- 238000000855 fermentation Methods 0.000 claims abstract description 14
- 230000004151 fermentation Effects 0.000 claims abstract description 14
- 244000223760 Cinnamomum zeylanicum Species 0.000 claims abstract description 12
- 235000017803 cinnamon Nutrition 0.000 claims abstract description 12
- 239000007788 liquid Substances 0.000 claims abstract description 10
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 8
- 238000004140 cleaning Methods 0.000 claims abstract description 8
- 238000002156 mixing Methods 0.000 claims abstract description 8
- 235000019991 rice wine Nutrition 0.000 claims abstract description 8
- 238000010025 steaming Methods 0.000 claims abstract description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 6
- 238000002791 soaking Methods 0.000 claims abstract description 5
- 241000026010 Dendrobium candidum Species 0.000 claims abstract description 4
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims abstract description 4
- 238000009924 canning Methods 0.000 claims abstract description 4
- 238000001816 cooling Methods 0.000 claims abstract description 4
- 238000001035 drying Methods 0.000 claims abstract description 4
- 238000001914 filtration Methods 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 230000001476 alcoholic effect Effects 0.000 claims abstract 2
- 230000005540 biological transmission Effects 0.000 claims description 28
- 240000004638 Dendrobium nobile Species 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 6
- 230000036541 health Effects 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 230000035764 nutrition Effects 0.000 abstract description 6
- 230000008569 process Effects 0.000 description 6
- 230000009471 action Effects 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 230000001965 increasing effect Effects 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 210000000577 adipose tissue Anatomy 0.000 description 2
- 230000033228 biological regulation Effects 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 230000007547 defect Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 230000012010 growth Effects 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 230000000813 microbial effect Effects 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 230000001766 physiological effect Effects 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 208000006820 Arthralgia Diseases 0.000 description 1
- 206010010904 Convulsion Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 210000001772 blood platelet Anatomy 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 230000036461 convulsion Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000916 dilatatory effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 210000002414 leg Anatomy 0.000 description 1
- 230000033001 locomotion Effects 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
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Classifications
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
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- Confectionery (AREA)
- Nonmetal Cutting Devices (AREA)
Abstract
The invention provides a dendrobium wine manufacturing method, which relates to the technical field of dendrobium wine manufacturing and is prepared from the following raw materials in parts by weight: 30-35 parts of wheat, 20-35 parts of fresh dendrobium, 0.3-0.6 part of small yeast, 100-105 parts of rice wine with the alcohol content of 70 degrees and 2-4 parts of cinnamon; the method comprises the following steps: step one, raw material treatment, namely cleaning and drying wheat, cleaning and airing fresh dendrobium, slicing, and cutting cinnamon into 2-3 cm strips; step two, soaking the wheat in clear water for 12 hours, steaming the wheat, and cooling for standby; step three, adding dendrobium candidum, small yeast, rice wine and cinnamon into steamed wheat, and uniformly stirring to obtain a fermentation raw material; step four, canning, adding the fermentation raw material into a fermentation tank, and fermenting for 40-50 days to obtain a saccharification raw material; step five, taking out saccharification liquid from the saccharification raw material; step six, filtering the saccharified liquid to obtain dendrobium original brewing; blending, namely blending the dendrobium original brewing wine into dendrobium wine with different alcoholic degrees; improving the nutrition value and health care effect.
Description
Technical Field
The invention relates to the technical field of dendrobium wine production, in particular to a dendrobium wine production method.
Background
Dendrobium nobile has sweet taste, mild nature and no toxicity. Tonify consumptive disease of five zang organs, thin and weak, strengthen yin and enter stomach, kidney two channels. Has effects of clearing stomach, promoting granulation, dispelling deficiency heat, strengthening kidney, replenishing vital essence, treating foot and knee arthralgia, relieving diarrhea with thick intestine, tranquilizing mind, arresting convulsion, resisting tumor and aging, enhancing immunity, dilating blood vessel, and resisting blood platelet. The dendrobium nobile has long history of medicinal use, is a traditional and rare Chinese medicine in China, and has the functions of medicinal use, nourishing and health care.
The traditional dendrobium wine is mostly prepared by soaking simple dendrobium and wine, and the nutrition value and the health care effect of the traditional dendrobium wine are not obvious, so that the quality of the dendrobium wine is affected.
Therefore, aiming at the defects existing in the prior art, the preparation method of the dendrobium wine is provided.
Disclosure of Invention
The invention provides a dendrobium wine manufacturing method aiming at the defects of the prior art.
The invention solves the technical problems by the following technical means: a dendrobium wine preparation method comprises the following steps of: 30-35 parts of wheat, 20-35 parts of fresh dendrobium, 0.3-0.6 part of small yeast, 100-105 parts of rice wine with the alcohol content of 70 degrees and 2-4 parts of cinnamon; the method comprises the following steps:
step one, raw material treatment, namely cleaning and drying wheat, cleaning and airing fresh dendrobium, slicing, and cutting cinnamon into 2-3 cm strips;
Step two, steaming, namely soaking the wheat in clear water for 12 hours, steaming the wheat, and cooling for standby;
Step three, adding dendrobium candidum, small yeast, rice wine and cinnamon into steamed wheat, and uniformly stirring to obtain a fermentation raw material;
Step four, canning, adding the fermentation raw material into a fermentation tank, and fermenting for 40-50 days to obtain a saccharification raw material;
Step five, taking out saccharification liquid from the saccharification raw material,
Step six, filtering the saccharified liquid to obtain dendrobium original brewing;
Blending, namely blending the dendrobium original brewing wine into dendrobium wine with different alcohol degrees.
Further, in the first step, the fresh dendrobium is sliced by the slicing device, and the rough cut or the fine cut is determined according to the diameter of the fresh dendrobium, the fresh dendrobium with the fine diameter is roughly cut, and the fresh dendrobium with the coarse diameter is finely cut.
Further, the slicing device comprises a slicing conveyor, a mounting frame, a first air cylinder, a first blade assembly, a belt conveyor, a second blade assembly and a third air cylinder, wherein the slicing conveyor comprises a mounting seat, a motor, gears, chains and a transmission shaft, the gears are arranged at two ends in the chains, a plurality of chains are arranged at equal intervals along the length direction of the mounting seat, cutting gaps are formed between the adjacently arranged chains, the gears are rotationally connected in the mounting seat, the transmission shaft transversely penetrates through a plurality of gears, the two ends of the transmission shaft are rotationally connected with the mounting seat through bearings, the motor is fixed at one end of the mounting seat, the power output end of the motor is fixed with the transmission shaft at one end of the chain, and the motor drives the transmission shaft to rotate; the slicing conveyor passes through the mounting frame, the first air cylinder is fixedly arranged at the inner top of the mounting frame, the telescopic end of the first air cylinder extends downwards to point to the chain, the first blade assembly is fixedly arranged at the telescopic end of the first air cylinder, the cutting side of the first blade assembly can be arranged up and down in the cutting gap, the third air cylinder and the second blade assembly are both arranged in the first blade assembly, the third air cylinder is fixedly arranged at the top of the first blade assembly, the telescopic end of the first blade assembly extends downwards in a pointing way, the second blade assembly is fixedly arranged at the telescopic end of the third air cylinder, and when the third air cylinder drives the second blade assembly to descend, the first blade assembly and the second blade assembly are matched to finely cut dendrobium nobile on the surface of the chain; when the third cylinder drives the second blade assembly to ascend, the first blade assembly is positioned on the surface of the chain for rough cutting of the dendrobium.
Furthermore, the bottom surface of the chain is provided with a meshing cavity, one end of the meshing cavity is provided with an opening, and the opening is positioned on the contact side of the chain and the gear.
Further, the first blade assembly comprises a connecting plate, the connecting plate is fixed at the telescopic end of the first cylinder, a plurality of first blades are fixed on the bottom surface of the connecting plate, and two similar first blades can be arranged up and down in a cutting gap; the sliding cavity is formed in the surface of the first blade, the second blade assembly comprises a second blade and a connecting strip, the connecting strip penetrates through the sliding cavity, the connecting strip can slide up and down in the sliding cavity, the second blade is fixed to the bottom surface of the connecting strip, the second blade is located between two similar first blades, a third cylinder is fixed to the bottom surface of the connecting plate, and the telescopic end of the third cylinder is fixed to the connecting strip.
Further, the number of the third air cylinders is two, and the third air cylinders are arranged at two ends of the connecting strip.
Further, the transmission shaft surface cover is equipped with a plurality of adjusting nut, and adjusting nut closes with the transmission shaft soon through the screw thread, and the transmission shaft is the hexagonal prism, and the adjacent limit of hexagonal prism is the cambered surface, and adjusting nut is located the gear both sides, and the gear can slide on the transmission shaft surface, adjusts adjacent gear interval through rotating adjusting nut.
Further, a slicing method of the slicing device includes:
sorting, namely sorting and classifying fresh dendrobium strips with similar diameters by workers;
Step two, adjusting, namely determining rough cutting or fine cutting according to the diameter of the fresh dendrobium strips;
Thirdly, after the adjustment is completed, quantitatively and transversely placing the fresh dendrobium on the surface of a chain, driving a transmission shaft to rotate by a motor, driving the chain to move by the transmission shaft through a gear, and conveying the quantitative fresh dendrobium to the position below the first blade assembly by the chain;
Step four, slicing, namely starting a first air cylinder to drive a plurality of second blades to move downwards simultaneously, enabling the cutting sides of the second blades to enter a cutting gap, cutting fresh dendrobium strips, and resetting the first air cylinder after cutting is completed;
Step five, collecting slices, wherein the cut fresh dendrobium strips fall to a belt conveyor from a cutting gap, are conveyed to the next procedure through the belt conveyor, and are conveyed to the surface of the belt conveyor partially through the top surface of a chain.
Further, in the second step, when rough cutting is determined, a third cylinder is started, the third cylinder drives the second blade to move downwards through a connecting strip, and when the cutting side of the second blade is level with the cutting side of the first blade, the telescopic end of the third cylinder stops moving downwards;
when the fine cutting is determined, a third air cylinder is started, the telescopic end of the third air cylinder is reset, and the telescopic end of the third air cylinder moves a plurality of second blades to move upwards through the connecting strip to reset.
The invention has the beneficial effects that:
According to the dendrobium wine manufacturing method, dendrobium and wine manufacturing raw materials are fermented together, compared with traditional dendrobium wine, the physiological activity of dendrobium is greatly enhanced, and various enzymes beneficial to human bodies are synthesized in the microbial growth process during fermentation. The dendrobium original brewing, namely dendrobium wine, is obtained from the saccharification liquid, and has the oxidation resistance, the human body fat metabolism regulation and blood sugar reduction capabilities which are improved to different degrees, so that the nutrition value and the health care effect of the dendrobium wine are effectively improved.
Drawings
FIG. 1 is a schematic diagram of a dendrobium wine making method of the invention;
FIG. 2 is a schematic view of a slicing apparatus according to the present invention;
FIG. 3 is a schematic view of the structure of the slicing conveyor of the present invention;
FIG. 4 is a schematic top view of the chain of the present invention;
FIG. 5 is a schematic view of a gear and chain assembly structure according to the present invention
Fig. 6 is a schematic diagram of a transmission shaft structure of the present invention.
In the figure: 10. a slice conveyor; 20. a mounting frame; 30. a first cylinder; 40. a first blade assembly; 50. an industrial camera; 60. a belt conveyor; 70. a second blade assembly; 80. a third cylinder; 101. a mounting base; 102. a motor; 103. a gear; 104. a chain; 105. a transmission shaft; 106. an adjusting nut; 107. cutting the gap; 201. a fixing plate; 202. a support leg; 401. a first blade; 402. a connecting plate; 403. a sliding cavity; 701. a second blade; 702. and (5) connecting strips.
Detailed Description
For the purpose of making the objects, technical solutions and advantages of the embodiments of the present invention more apparent, the technical solutions of the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention, and it is apparent that the described embodiments are some embodiments of the present invention, but not all embodiments of the present invention. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
It will be understood that when an element is referred to as being "fixed to" another element, it can be directly on the other element or intervening elements may also be present. When an element is referred to as being "connected" to another element, it can be directly connected to the other element or intervening elements may also be present.
Examples
Referring to fig. 1, in the method for preparing dendrobe wine according to the embodiment,
Is prepared from the following raw materials in parts by weight: 30-35 parts of wheat, 20-35 parts of fresh dendrobium, 0.3-0.6 part of small yeast, 100-105 parts of rice wine with the alcohol content of 70 degrees and 2-4 parts of cinnamon;
The method comprises the following steps:
step one, raw material treatment, namely cleaning and drying wheat, cleaning and airing fresh dendrobium, slicing, and cutting cinnamon into 2-3 cm strips;
Step two, steaming, namely soaking the wheat in clear water for 12 hours, steaming the wheat, and cooling for standby;
Step three, adding dendrobium candidum, small yeast, rice wine and cinnamon into steamed wheat, and uniformly stirring to obtain a fermentation raw material;
Step four, canning, adding the fermentation raw material into a fermentation tank, and fermenting for 40-50 days to obtain a saccharification raw material;
Step five, taking out saccharification liquid from the saccharification raw material,
Step six, filtering the saccharified liquid to obtain dendrobium original brewing;
Blending, namely blending the dendrobium original brewing wine into dendrobium wine with different alcohol degrees.
Compared with the traditional dendrobium nobile, the dendrobium nobile wine has the advantages that the dendrobium nobile wine is fermented together with the wine-making raw materials, the physiological activity of the dendrobium nobile is greatly enhanced, and various enzymes beneficial to human bodies are synthesized in the microbial growth process during fermentation. The dendrobium original brewing, namely dendrobium wine, is obtained from the saccharification liquid, and has the oxidation resistance, the human body fat metabolism regulation and blood sugar reduction capabilities which are improved to different degrees, so that the nutrition value and the health care effect of the dendrobium wine are effectively improved.
In the first step, fresh dendrobe is sliced by a slicing device, rough slicing or fine slicing is needed to be determined according to the diameter of fresh dendrobe, namely, the slicing thickness is determined, the rough slicing is between 0.5 cm and 0.8 cm, the fine slicing thickness of the fresh dendrobe with the fine diameter is between 0.2 cm and 0.4 cm and is thicker than that of the fresh dendrobe with the coarse diameter, the dendrobe with different thicknesses is sliced into slices with different thicknesses, the fresh dendrobe is fermented conveniently, the thin fresh dendrobe slices are prevented from being too thin, and the nutrition components of the fresh dendrobe with the fine diameter are reduced to be oxidized in a large amount by increasing the slicing thickness of the fresh dendrobe with the fine diameter, so that the nutrition value and the health care effect of the later dendrobe wine are further increased.
Referring to fig. 2, the slicing apparatus includes a slicing conveyor 10, a mounting frame 20, a first cylinder 30, a first blade assembly 40, a belt conveyor 60, a second blade assembly 70, and a third cylinder 80, wherein the slicing conveyor 10 includes a mounting seat 101, a motor 102, a gear 103, a chain 104, and a driving shaft 105, the gear 103 is rotatably connected to two ends in the mounting seat 101, the gear 103 is mounted at two ends in the chain 104, a plurality of chains 104 are arranged at equal intervals along a length direction of the mounting seat 101, a cutting gap 107 is formed between the adjacently arranged chains 104, the gear 103 is rotatably connected in the mounting seat 101, the driving shaft 105 transversely penetrates through the plurality of gears 103, transversely is a width direction of the slicing conveyor 10, two ends of the driving shaft 105 are rotatably connected to the mounting seat 101 through bearings, the motor 102 is fixed to one end of the mounting seat 101, a power output end of the motor 102 is fixed to the driving shaft 105 located at one end of the chain 104, the motor 102 drives the driving shaft 105 to rotate, the driving shaft 105 synchronously drives the plurality of gears 103 connected thereto to rotate, the gears 103 drive the chain 104 to move in the mounting seat 101, and the moving direction shown in a direction a in fig. 3.
The slicing conveyor 10 passes through the mounting frame 20, the first air cylinder 30 is fixedly arranged at the inner top of the mounting frame 20, the telescopic end of the first air cylinder 30 extends downwards to point to the chain 104, the first blade assembly 40 is fixedly arranged at the telescopic end of the first air cylinder 30, the cutting side of the first blade assembly 40 can be up and down in the cutting gap 107, the third air cylinder 80 and the second blade assembly 70 are both arranged in the first blade assembly 40, the third air cylinder 80 is fixedly arranged at the top of the first blade assembly 40, the telescopic end of the first blade assembly 40 extends downwards in a pointing way, the second blade assembly 70 is fixedly arranged at the telescopic end of the third air cylinder 80, when the third air cylinder 80 drives the second blade assembly 70 to descend, the first blade assembly 40 and the second blade assembly 70 are matched to thin the dendrobium on the surface of the chain 104, namely, the slicing thickness is thinner; when the third cylinder 80 drives the second blade assembly 70 to ascend, the first blade assembly 40 rough cuts the dendrobium on the surface of the chain 104, namely, the cut piece thickness is thicker.
Referring to fig. 4, the bottom surface of the chain 104 is provided with a meshing cavity, one end of the meshing cavity is open, and the open end is located at the contact side of the chain 104 and the gear 103, so that the sliced fresh dendrobium strips can be prevented from being clamped into the meshing cavity, and the running stability of the chain 104 is ensured.
Referring to fig. 3 and 5, the first blade assembly 40 includes a connecting plate 402, the connecting plate 402 is fixed at the telescopic end of the first cylinder 30, the bottom surface of the connecting plate 402 is fixed with a plurality of first blades 401, and two adjacent first blades 401 can be up and down in the cutting gap 107; the sliding cavity 403 is formed in the surface of the first blade 401, the second blade assembly 70 comprises a second blade 701 and a connecting strip 702, the connecting strip 702 penetrates through the sliding cavity 403, the connecting strip 702 can slide up and down in the sliding cavity 403, the second blade 701 is fixed on the bottom surface of the connecting strip 702, the second blade 701 is located between two adjacent first blades 401, a third air cylinder 80 is fixed on the bottom surface of the connecting plate 402, and the telescopic end of the third air cylinder 80 is fixed with the connecting strip 702.
To ensure the consistency of the movement of the plurality of second blades 701, the number of third cylinders 80 is two, and the third cylinders 80 are installed at both ends of the connection bar 702, as shown in fig. 5.
When the method is used, firstly, the workers sort and classify the fresh dendrobe strips with similar diameters, and rough cutting or fine cutting is determined according to the diameters of the fresh dendrobe strips; when rough cutting is determined, starting a third air cylinder 80, wherein the third air cylinder 80 drives a second blade 701 to move downwards through a connecting strip 702, and when the cutting side of the second blade 701 is level with the cutting side of the first blade 401, the telescopic end of the third air cylinder 80 stops moving downwards; when the fine cutting is determined, a third air cylinder 80 is started, the telescopic end of the third air cylinder 80 is reset, and the telescopic end of the third air cylinder 80 drives a plurality of second blades 701 to move upwards to reset through a connecting strip 702; after the adjustment is completed, the fresh dendrobium is quantitatively and transversely placed on the surface of a chain 104, a motor 102 drives a transmission shaft 105 to rotate, the transmission shaft 105 drives the chain 104 to move through a gear 103, and the chain 104 conveys fresh dendrobium to the position below the first blade assembly 40; the first air cylinder 30 is started to drive the plurality of second blades 701 to move downwards, the cutting sides of the plurality of second blades 701 enter the cutting gap 107, fresh dendrobium strips are cut, and after the cutting is completed, the first air cylinder 30 is reset; the fresh dendrobium strips after cutting fall to the belt conveyor 60 from the cutting gap 107, are conveyed to the next process through the belt conveyor 60, and are conveyed to the surface of the belt conveyor 60 partially through the top surface of the chain 104, so that cutting is completed.
The width of the chain 104 is not too wide, the width is controlled to be between 0.5 cm and 0.8 cm, interference to the cutting thickness of the fresh dendrobium strips is reduced, and the number of the chains 104 can be increased, so that the cutting thickness of the fresh dendrobium strips can be controlled more accurately or the fresh dendrobium strips with different lengths can be matched, as shown in fig. 5 and 6.
The transmission shaft 105 is the hexagonal prism, transmission shaft 105 surface cover is equipped with a plurality of adjusting nut 106, adjusting nut 106 closes with transmission shaft 105 through the screw thread soon, and hexagonal prism adjacent limit is the cambered surface, conveniently close with adjusting nut 106 soon through the screw thread, and adjusting nut 106 is located the gear 103 both sides, gear 103 can be at transmission shaft 105, adjust adjacent gear 103 interval through rotating adjusting nut 106, or corresponding increase gear 103 and chain 104's quantity, can be according to the requirement to fresh dendrobe strip cutting accuracy, adjust slicing device by oneself, promote its practicality, secondly set up detachable with gear 103, can reduce later stage slicing device's maintenance cost.
It is noted that relational terms such as first and second, and the like, if any, are used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Moreover, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising one … …" does not exclude the presence of other like elements in a process, method, article, or apparatus that comprises the element.
The above embodiments are only for illustrating the technical solution of the present invention, and are not limiting; although the invention has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical scheme described in the foregoing embodiments can be modified or some technical features thereof can be replaced by equivalents; such modifications and substitutions do not depart from the spirit and scope of the technical solutions of the embodiments of the present invention.
Claims (3)
1. A dendrobium wine preparation method is characterized in that: the material is prepared from the following raw materials in parts by weight: 30-35 parts of wheat, 20-35 parts of fresh dendrobium, 0.3-0.6 part of small yeast, 100-105 parts of rice wine with the alcohol content of 70 degrees and 2-4 parts of cinnamon; the method comprises the following steps:
step one, raw material treatment, namely cleaning and drying wheat, cleaning and airing fresh dendrobium, slicing, and cutting cinnamon into 2-3 cm strips;
Step two, steaming, namely soaking the wheat in clear water for 12 hours, steaming the wheat, and cooling for standby;
Step three, adding dendrobium candidum, small yeast, rice wine and cinnamon into steamed wheat, and uniformly stirring to obtain a fermentation raw material;
Step four, canning, adding the fermentation raw material into a fermentation tank, and fermenting for 40-50 days to obtain a saccharification raw material;
Step five, taking out saccharification liquid from the saccharification raw material,
Step six, filtering the saccharified liquid to obtain dendrobium original brewing;
blending, namely blending the dendrobium original brewing wine into dendrobium wine with different alcoholic degrees;
In the first step, slicing the fresh dendrobe by a slicing device, and determining rough cutting or fine cutting according to the diameter of the fresh dendrobe, wherein the rough cutting of the fresh dendrobe with the fine diameter and the fine cutting of the fresh dendrobe with the coarse diameter are needed;
The slicing device comprises a slicing conveyor (10), a mounting frame (20), a first air cylinder (30), a first blade assembly (40), a belt conveyor (60), a second blade assembly (70) and a third air cylinder (80), wherein the slicing conveyor (10) comprises a mounting seat (101), a motor (102), a gear (103), a chain (104) and a transmission shaft (105), the gears (103) are arranged at two ends in the chain (104), a plurality of chains (104) are arranged at equal intervals along the length direction of the mounting seat (101), cutting gaps (107) are formed between the adjacently arranged chains (104), the gears (103) are rotationally connected in the mounting seat (101), the transmission shaft (105) transversely penetrates through a plurality of gears (103), the two ends of the transmission shaft (105) are rotationally connected with the mounting seat (101) through bearings, the motor (102) is fixed at one end of the mounting seat (101), and the power output end of the motor (102) is fixed with the transmission shaft (105) at one end of the chain (104), and the motor (102) drives the transmission shaft (105) to rotate. The slicing conveyor (10) penetrates through the mounting frame (20), the first air cylinder (30) is fixedly arranged at the inner top of the mounting frame (20), the telescopic end of the first air cylinder (30) extends downwards to point to the chain (104), the first blade assembly (40) is fixedly arranged at the telescopic end of the first air cylinder (30), the cutting side of the first blade assembly (40) can be arranged up and down in a cutting gap (107), the third air cylinder (80) and the second blade assembly (70) are both arranged in the first blade assembly (40), the third air cylinder (80) is fixedly arranged at the top of the first blade assembly (40), the telescopic end of the first blade assembly (40) extends downwards in a pointing mode, the second blade assembly (70) is fixedly arranged at the telescopic end of the third air cylinder (80), and when the third air cylinder (80) drives the second blade assembly (70) to descend, the first blade assembly (40) is matched with the second blade assembly (70) to cut dendrobium nobile on the surface of the chain (104); when the third air cylinder (80) drives the second blade assembly (70) to ascend, the first blade assembly (40) coarsely cuts dendrobe on the surface of the chain (104);
The first blade assembly (40) comprises a connecting plate (402), the connecting plate (402) is fixed at the telescopic end of the first cylinder (30), a plurality of first blades (401) are fixed on the bottom surface of the connecting plate (402), and two adjacent first blades (401) can be arranged up and down in the cutting gap (107); the sliding cavity (403) is formed in the surface of the first blade (401), the second blade assembly (70) comprises a second blade (701) and a connecting strip (702), the connecting strip (702) penetrates through the sliding cavity (403), the connecting strip (702) can slide up and down in the sliding cavity (403), the second blade (701) is fixed on the bottom surface of the connecting strip (702), the second blade (701) is located between two similar first blades (401), the third cylinder (80) is fixed on the bottom surface of the connecting plate (402), and the telescopic end of the third cylinder (80) is fixed with the connecting strip (702);
The transmission shaft (105) surface cover is equipped with a plurality of adjusting nut (106), and adjusting nut (106) closes with transmission shaft (105) soon through the screw thread, and transmission shaft (105) are hexagonal prism, and hexagonal prism adjacent limit is the cambered surface, and adjusting nut (106) are located gear (103) both sides, and gear (103) can slide on transmission shaft (105) surface, through rotating adjusting nut (106), adjusts adjacent gear (103) interval.
2. The method for preparing dendrobium wine according to claim 1, wherein the method comprises the following steps: the bottom surface of the chain (104) is provided with a meshing cavity, one end of the meshing cavity is provided with an opening, and the opening is positioned at the contact side of the chain (104) and the gear (103).
3. The method for preparing dendrobium wine according to claim 1, wherein the method comprises the following steps: the number of the third air cylinders (80) is two, and the third air cylinders (80) are arranged at two ends of the connecting strip (702).
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| CN103627614A (en) * | 2013-12-12 | 2014-03-12 | 西双版纳银海福林石斛有限公司 | Dendrobium wine preparation method |
| CN107139238A (en) * | 2017-05-11 | 2017-09-08 | 刘云海 | A kind of slicing device for bar-shaped Chinese medicine |
| CN107299021A (en) * | 2017-08-30 | 2017-10-27 | 韶关学院 | A kind of dendrobium candidum fermented wine and preparation method |
| CN211566035U (en) * | 2020-02-11 | 2020-09-25 | 中国医学科学院北京协和医院 | Medicine section device |
| CN112195077A (en) * | 2020-09-26 | 2021-01-08 | 齐鲁工业大学 | Formula for preparing health-preserving fermented wine from dendrobium huoshanense |
| CN212372301U (en) * | 2020-04-26 | 2021-01-19 | 安徽智野生物科技发展有限公司 | Stem of noble dendrobium section device |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN212825680U (en) * | 2020-08-10 | 2021-03-30 | 浙江世荣农业开发有限公司 | Edible mushroom slicer |
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Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103627614A (en) * | 2013-12-12 | 2014-03-12 | 西双版纳银海福林石斛有限公司 | Dendrobium wine preparation method |
| CN107139238A (en) * | 2017-05-11 | 2017-09-08 | 刘云海 | A kind of slicing device for bar-shaped Chinese medicine |
| CN107299021A (en) * | 2017-08-30 | 2017-10-27 | 韶关学院 | A kind of dendrobium candidum fermented wine and preparation method |
| CN211566035U (en) * | 2020-02-11 | 2020-09-25 | 中国医学科学院北京协和医院 | Medicine section device |
| CN212372301U (en) * | 2020-04-26 | 2021-01-19 | 安徽智野生物科技发展有限公司 | Stem of noble dendrobium section device |
| CN112195077A (en) * | 2020-09-26 | 2021-01-08 | 齐鲁工业大学 | Formula for preparing health-preserving fermented wine from dendrobium huoshanense |
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| CN115895807A (en) | 2023-04-04 |
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