CN115886291A - Automatic processing equipment and processing method for coiled long vegetable - Google Patents

Abstract

The invention relates to automatic processing equipment and a processing method of a coiled dragon dish, relating to the technical field of coiled dragon dish processing and comprising a bottom plate, a supporting frame and a blanking device, wherein the supporting frame is fixed at the upper end of the bottom plate; the invention can realize the automation of the preparation of the flat dragon dish, realize the batch processing of the flat dragon dish, improve the preparation yield of the flat dragon dish and improve the preparation efficiency of the flat dragon dish; in addition, the invention can control the covering of the egg skin by matching the arc-shaped clamping plate with the air blowing mode, so that the egg skin is uniformly covered on the muddy flesh blocks, the egg skin is prevented from cracking in the operation process, and the integral attractiveness of the egg skin is improved.

Description

Automatic processing equipment and processing method for coiled long vegetable

Technical Field

The application relates to the technical field of coil dragon dish processing, in particular to automatic coil dragon dish processing equipment and a processing method.

Background

Pan Long vegetable, also call Pan Long vegetable, roll cut, popular name chop vegetable, hubei ten classical famous vegetables, is called one of "Zhongxiang Sanjie", its main raw materials have fresh pork, fish meat, egg, scallion, ginger, etc., the dish characteristic is bright in color and luster, fat but not greasy, meat is smooth and oily, the aroma is lasting.

The flat dragon dish as famous Chinese dish is made through such technological steps as chopping pork, lean meat and fish meat into paste, mixing with edible salt, scallion and ginger, spreading egg liquid, spreading the paste in thin cake shape, spreading the paste on egg skin, winding, shaping, steaming to become cylindrical shape, slicing, loading in bowl, steaming again, and covering with tray.

Among the current technique of preparation flat dragon dish, the cook mainly makes through the manual work, the step of its preparation is complicated and the efficiency of preparation is lower, and among the prior art, for example the chinese patent that the patent number is CN209152262U, a special shaping vibrating device of flat dragon dish processing is disclosed, it mainly includes frame, spring, bracket, vibrating motor, forming die, clamp plate and locking mechanical system, the bracket passes through the spring mounting in the frame, vibrating motor fixed mounting is in the bottom of bracket, forming die is in line and is put on the bracket in row, the clamp plate passes through locking mechanical system lock and puts on the bracket, and the clamp plate is put on the forming die in line, its advantage is: the processing efficiency is improved, manual forming is not needed, and the labor intensity of operators and the labor cost of enterprises are effectively reduced; vibrate forming die through vibrating motor, shake the meat fine hair in the forming die tight jolt to make the coiled dragon dish of processing out very tight, effectively improved edible taste.

Among the above-mentioned prior art, only there is the device that processes to the coil dragon dish raw and other preparation steps of coil dragon dish all need the manual work to operate, therefore it needs a large amount of manual works to mutually support, then consumes more human cost and the efficiency of coil dragon dish processing is slower.

Secondly, when the coiled long vegetable is cylindrical before being made in the prior art, the making process is complex, the egg skin with soft surface is easy to crack, and the effect of the coiled long vegetable after being made is deviated.

Secondly, the size of the muddy flesh placed on the upper end of the egg skin is different in the preparation process of the coiled dragon dish, so that the size of the muddy flesh is different in the preparation process of the subsequent coiled dragon dish, and the attractiveness of the subsequent tray arrangement is affected.

Disclosure of Invention

In order to realize the automatic processing of the coiled and dragon food and improve the preparation efficiency of the coiled and dragon food, the application provides automatic processing equipment and a processing method of the coiled and dragon food.

First aspect, the application provides a coil longcai automatic processing equipment adopts following technical scheme:

the utility model provides a coil dragon dish automatic processing equipment, includes bottom plate, support frame and unloader, the upper end of bottom plate is fixed with the support frame, the top of support frame is fixed with the processing operation frame, and the upper end of processing operation frame is equipped with the plastic plate, and the front side that just is located the support frame on the bottom plate is equipped with the egg skin system device of spreading, is connected through the egg skin shovel between egg skin system device of spreading and the plastic plate, and the top of moulding the plate is equipped with unloader.

Unloader includes bottom plate upper end fixed connection's mounting bracket, the upper end fixedly connected with of mounting bracket is used for storing the muddy meat bin of preparation panel vegetable raw and other materials, the discharge gate of the ration ejection of compact is seted up to the lower extreme of muddy meat bin, be equipped with on the discharge gate and carry out equidistant cutting to whereabouts muddy meat and make every muddy meat size even cut apart the subassembly, the inboard of muddy meat bin is equipped with shakes the vibrations subassembly that makes its can evenly distributed to muddy meat, the below of muddy meat bin is equipped with the coiling subassembly of convoluteing to the muddy meat of placing the egg skin after cutting apart, the side of coiling subassembly is equipped with cutting assembly.

Preferably, the egg skin shakeout system device includes the spacing frame that sets up in the past backward tilt up on the bottom plate, the inboard of spacing rotates and is connected with the delivery wheel of two symmetries, the cover is equipped with the transport steel band that is used for heating and carries egg liquid on two delivery wheels, the surface formation of carrying the steel band carries out the transport region who carries egg liquid, the lower extreme of carrying the steel band slides the laminating and has the heater to heat the transport region who carries the steel band, make egg liquid make the egg skin, the egg liquid bin of egg liquid is stored to spacing upper end fixedly connected with of frame, the shape drain hole that returns of egg liquid bin lower extreme fixed connection, it has sealing door to return the bottom of shape drain hole to articulate, the inside of egg liquid bin is equipped with egg skin width adjustment mechanism, spacing outside is fixed with conveying motor, conveying motor's output links to each other with the delivery wheel of one side.

Preferably, the egg skin width adjustment mechanism includes the sliding tray that both ends were seted up about the shape drain mouth that returns, and equal sliding connection has the sliding block in the sliding tray, and the equal fixedly connected with in one side that two sliding blocks back on the back mutually runs through the slip post of egg liquid bin, and L shape alignment jig is installed to one side that two slip posts back on the back mutually.

The utility model discloses a width regulating plate, including the shape of returning, the sliding block position is equipped with the rhombus spacing groove on the preceding lateral wall of liquid guide mouth, the upper end fixedly connected with in rhombus spacing groove carries out the spacing sawtooth joint board of joint to the sliding block position, and the equal fixedly connected with in one side that L shape alignment jig is close to each other slides and sets up the width regulating plate at rhombus spacing inslot portion, and the upper end of width regulating plate is fixed and is equipped with the joint spring, and the joint spring is kept away from the joint piece of jointly fixing in one side of width regulating plate, and the joint piece is contradicted each other with the sawtooth joint board.

The lower extreme in egg liquid bin outside rhombus spacing groove is equipped with the scale mark, and the width regulating plate is on the coplanar with the sliding block.

Preferably, cut apart the horizontal recess that the subassembly includes that muddy flesh bin lower extreme discharge gate is seted up, slidable mounting has the cut-off knife in the horizontal recess, the left side fixedly connected with vertical plate of cut-off knife, the one end fixedly connected with open-close plate of vertical plate and cut-off knife homonymy, the open-close plate slides and supports and lean on the bottom at horizontal recess, the open-close plate is parallel to each other with the cut-off knife, and the length of open-close plate is greater than the length of cut-off knife.

The upper end fixed mounting's of processing operation frame link, the upper end of link is equipped with driving motor, and driving motor's output fixedly connected with rotates the reciprocal carousel that sets up on the link, and one side that reciprocal carousel is close to the muddy flesh bin is connected with the fixed column, and the perpendicular board is far away from one side fixedly connected with of cutting apart the sword and is returned the shape frame, and the fixed column slides and sets up on the inside wall that returns the shape frame.

Preferably, the cutting component comprises two bilaterally symmetrical v-21274fixed at the upper end of the processing operation frame, a v-21274, a cutting knife is arranged on the inner side of the v-shaped vertical frame in a sliding mode, and a plurality of supporting springs are connected between the cutting knife and the v-21274.

Articulated gangbar on the back lateral wall of muddy flesh bin, the lower extreme fixedly connected with contact bar of gangbar, the upper end fixedly connected with linkage post of gangbar, the one end that the gangbar was kept away from to the linkage post supports and leans on at the top of cutting the sword, and the linkage post is close to the fixed spacing dish in one side of cutting the sword, and the right-hand member fixedly connected with linkage hook of open-close plate rear side, the one end that the linkage post is close to the muddy flesh bin slides and sets up in muddy flesh bin lateral wall fixed connection's arc guide frame.

Preferably, the winding assembly includes the activity groove of seting up in processing operation frame upper end, and the activity inslot internal rotation is connected with two bilateral symmetry's arc splint, and the equal fixedly connected with gear of lower extreme of two arc splint is fixed with a turbine on being located the left gear of processing operation frame, and the side meshing of a turbine has the worm, and the meshing of the other one side of worm has No. two turbines.

The processing operation frame is located the lower extreme that cuts the sword and has seted up the vertical groove, and the inside of vertical groove is fixed with the flexible spring lever, is connected with the press panel of slidable mounting in the vertical groove on the flexible spring lever, and the middle part of press panel lower extreme is fixed with the linkage rack, and the side meshing of linkage rack has No. two gears, is connected through the hold-in range between No. two gears and the No. two turbines.

Preferably, two the arc splint are hollow structure, and the venthole has been seted up to the equidistant inside of arc splint, are connected with the air pump through the air duct on the arc splint, and the bar groove has all been seted up at the middle part of two arc splint, and the bar inslot articulates there is the connecting rod, and the one end that the bar groove was kept away from to two connecting rods articulates jointly has the horizon bar, and the lower extreme of horizon bar is fixed with the arc cover, is equipped with the gasbag of ventilating that links to each other with the air pump in the arc cover.

Preferably, the rear side of processing operation frame is opened and is equipped with the processing groove that carries out processing to the muddy flesh drum that convolutes, and the upper end of processing groove is equipped with the opening and closing door that can active control, and both ends are articulated to have the decurrent hang plate of slope around the processing groove, are connected with executive spring between the inner wall of hang plate and processing operation frame, and executive spring's elasticity is less than the gravity of muddy flesh drum, and the lower extreme of processing groove slides around installing and collects and push away the case, and the collection of seting up the confession panel dragon dish in pushing away the case and carrying out the collection chamber of placing.

Preferably, the vibrations subassembly includes the vibrations spring that the inboard equidistant setting of muddy meat bin, is connected with the vibrations board jointly on the vibrations spring, links to each other through the leather sheath on the inner wall of vibrations board and muddy meat bin, and the rear side conflict of vibrations board has the vibrations cam of rotation setting on muddy meat bin inner wall, is connected with the shock dynamo of setting on muddy meat bin lateral wall on the vibrations cam.

In a second aspect, the invention also provides an automatic processing method of the flat vegetable, which comprises the following steps:

s1, preparation of a product: firstly, preparing raw materials for making the flat dragon dish, and then respectively placing the egg liquid and the meat paste into a meat paste storage box and an egg liquid storage box;

s2, processing the egg liquid: the egg liquid is uniformly processed by the egg skin spreading device, so that a complete egg skin is obtained and is conveyed by the conveying device;

s3, filling the meat paste: after the egg skins are conveyed to a designated position, placing the muddy flesh on the egg skins at equal intervals, and then cutting the egg skins at equal intervals;

s4, egg roll preparation: the egg skin is assisted by the winding device and wrapped on the meat paste, so that the meat paste is covered and is prevented from being exposed;

s5, egg roll processing: pressing the muddy flesh wrapping the egg skins to be compact in a reciprocating manner to avoid the subsequent egg skins from being loose, then sealing the two ends of the egg rolls, and then placing the egg rolls into a collecting push box at equal intervals;

s6, preparing the coiled coil: and cooking the egg rolls in the collecting push box, cooling and standing the egg rolls after the egg rolls are cooked thoroughly, slicing the egg rolls and placing the egg rolls on a tray to finally prepare the panlong vegetable.

In summary, the present application includes at least one of the following beneficial technical effects:

1. the invention can realize the automation of the preparation of the flat dragon dish, realize the batch processing of the flat dragon dish, improve the preparation yield of the flat dragon dish and simultaneously improve the preparation efficiency of the flat dragon dish.

2. The invention can equally space cut the meat paste block in the process of making the coiled long dish, so that the size of each egg roll is in a certain qualified range, and the inconsistency of the size of the finished coiled long dish is avoided.

3. The invention can control the movement of the egg skin in a mode of matching the arc-shaped clamping plates with air blowing, so that the egg skin is uniformly covered on the muddy flesh blocks, the egg skin is prevented from cracking, and the integral aesthetic property of the egg skin is improved.

4. The invention can ensure the compactness of the meat paste block in a vibration mode, and avoid the phenomenon that the middle of the meat paste block is mixed with a large amount of bubbles to cause the fluffy condition in the subsequently made coiled dragon dish to influence the taste.

5. The invention improves the efficiency of preparing the flat dragon dish in an automatic mode, can realize the integrated operation of the flat dragon dish and avoids the need of excessive manual participation in the prior art.

Drawings

FIG. 1 is a schematic view of the main structure of the present invention.

Fig. 2 is a partial structural schematic view of the egg skin spreading device of the present invention.

Fig. 3 is a partial structure schematic diagram of the egg skin width adjusting mechanism of the invention.

Fig. 4 is a partial enlarged view of the invention at a in fig. 3.

Fig. 5 is a schematic view of a main structure of a first viewing angle part of the blanking device.

Fig. 6 is a schematic view of a main structure of a part of a second viewing angle of the blanking device.

Fig. 7 is a partial structural view of the partitioning member.

Fig. 8 is a partially enlarged view of fig. 7 at B.

FIG. 9 is a schematic view of a first perspective portion of the cutting assembly.

FIG. 10 is a second perspective partial structure view of the cutting assembly.

Fig. 11 is a partial schematic view of the winding assembly.

Fig. 12 is a partially enlarged view at C in fig. 11.

Fig. 13 is a schematic structural view of the opening and closing door, the inclined plate, the collection push box and the actuating spring.

Fig. 14 is a flow chart of the automatic processing method of the coil vegetable.

Description of reference numerals: 1. a base plate; 2. a support frame; 3. a blanking device; 4. processing the operation frame; 5. a plastic plate; 6. an egg skin spreading device; 7. egg skin shovel; 30. a mounting frame; 31. a muddy meat storage bin; 32. a partitioning component; 33. a vibration assembly; 34. a winding assembly; 35. cutting the assembly; 60. a limiting frame; 61. a delivery wheel; 62. conveying a steel belt; 63. a heater; 64. egg liquid storage tank; 65. a sealing door; 66. an egg shell width adjusting mechanism; 67. a conveying motor; 660. a slider; 661. a sliding post; 662. an L-shaped adjusting bracket; 663. the sawtooth clamping plate; 664. a width adjustment plate; 665. clamping a spring; 666. a clamping block; 320. a dividing knife; 321. a vertical plate; 322. opening and closing the plate; 323. a connecting frame; 324. a drive motor; 325. a reciprocating turntable; 326. fixing the column; 327. a clip frame; 350. a v-shaped vertical frame; 351. cutting knife; 352. a support spring; 353. a linkage rod; 354. a contact lever; 355. a linkage column; 356. a limiting disc; 357. a linkage hook; 358. an arc-shaped guide frame; 340. an arc-shaped splint; 341. a first gear; 342. a first turbine; 343. a worm; 344. a second turbine; 345. a telescoping spring rod; 346. a pressing plate; 347. a linkage rack; 348. a synchronous belt; 349. a second gear; 300. an air duct; 301. an air pump; 302. a connecting rod; 303. a horizontal bar; 304. an arc-shaped cover; 305. a ventilation air bag; 40. an inclined plate; 41. an actuating spring; 42. collecting a push box; 43. opening and closing the door; 330. vibrating the spring; 331. a vibration plate; 332. vibrating the cam; 333. a vibration motor.

Detailed Description

The present application is described in further detail below with reference to figures 1-14.

The embodiment of the application discloses automatic processing equipment and a processing method for flat dragon dishes, and the automatic processing equipment and the automatic processing method for the flat dragon dishes can realize automatic processing of the flat dragon dishes and automatic assembly line operation of the flat dragon dishes, so that the production efficiency of the flat dragon dishes is improved, and the raw material meat mud of the flat dragon dishes can be quantitatively placed in the process of making the flat dragon dishes, so that the meat mud wrapped in each egg skin is the same in size, the quality of making the flat dragon dishes is improved, the situation that the size and the shape of the meat mud block in the middle of the egg skin are different is avoided, and the attractiveness and the taste of the flat dragon dishes after slicing are further influenced.

The first embodiment is as follows:

refer to and show in figure 1, a coil dragon dish automatic processing equipment, comprising a base plate 1, support frame 2 and unloader 3, the upper end of bottom plate 1 is fixed with support frame 2, the top of support frame 2 is fixed with processing operation frame 4, the inside of processing operation frame 4 is equipped with a plurality of structures, an efficiency for improving coil dragon dish processing, the upper end of processing operation frame 4 is equipped with plastic plate 5, the front side that just is located support frame 2 on the bottom plate 1 is equipped with egg skin making by spreading device 6, be connected through egg skin shovel 7 between egg skin making by spreading device 6 and the plastic plate 5, the top of plastic plate 5 is equipped with unloader 3.

In the specific implementation process, the coiled long vegetable is used as the famous Chinese dish, the preparation process is complex, the automatic operation of the coiled long vegetable can be realized, the preparation efficiency of the coiled long vegetable is ensured, the mixed egg liquid is spread by the egg skin spreading device 6 to be prepared into the egg skin, the egg liquid is changed into solid from liquid to wrap the meat paste required by the preparation of the coiled long vegetable, and the blanking device 3 is used for realizing the quantitative blanking of the meat paste required by the preparation of the coiled long vegetable and ensuring that the size of each egg roll of the coiled long vegetable can be in a certain range.

Referring to fig. 2, when the flat dragon dish is manufactured, firstly, the raw materials are prepared in advance, and then, the egg skin outside the flat dragon dish is manufactured, based on that: the egg skin spreading device 6 comprises a limiting frame 60 which is arranged on a bottom plate 1 in an upward inclined mode from front to back, two symmetrical conveying wheels 61 are rotatably connected to the inner side of the limiting frame 60, conveying steel belts 62 used for heating and conveying egg liquid are sleeved on the two conveying wheels 61, and the output end of a conveying motor 67 is connected with the conveying wheel 61 on one side; according to the invention, the conveying motor 67 drives the conveying steel belt 62 to rotate, the conveying steel belt 62 conveys egg liquid in the rotating process, and the egg liquid is heated in the moving process of the surface of the conveying steel belt 62, so that egg skin is formed after the egg liquid is cooked.

The surface of conveying steel band 62 forms the transport region who carries out the egg liquid, the lower extreme of conveying steel band 62 slides and laminates and has heater 63 to heat the transport region of conveying steel band 62, make the egg liquid make the egg skin, the egg liquid bin 64 of egg liquid is stored to the upper end fixedly connected with of spacing 60, the shape of returning of egg liquid bin 64 lower extreme fixed connection leads the liquid mouth, the bottom of returning the shape and leading the liquid mouth articulates there is sealing door 65, the inside of egg liquid bin 64 is equipped with egg skin width adjustment mechanism 66, the outside of spacing 60 is fixed with conveying motor 67, conveying motor 67's output links to each other with the delivery wheel 61 of one side.

In the specific implementation process, firstly, the whole equipment is started, the conveying steel belt 62 is driven by the conveying motor 67 to rotate anticlockwise, then an operator uniformly stirs egg liquid which is prepared in advance, the egg liquid moves towards the bottom of the liquid guide port in the shape of a Chinese character hui at the lower end of the conveying steel belt 62 along the inner wall of the egg liquid storage box 64 until the egg liquid drops on the surface of the conveying steel belt 62, meanwhile, the egg liquid moves upwards along the surface of the conveying steel belt 62, the egg liquid at the upper end of the conveying steel belt 62 slides downwards along the conveying steel belt 62 in the moving process, but at the same time, the heater 63 starts to heat, the heater 63 drives the conveying steel belt 62 with the upper end attached to slide to heat and heat up until the surface temperature of the conveying steel belt 62 reaches a specified temperature, the conveying steel belt 62 quickly cooks the egg liquid to a solid state to become egg skin, and then the conveying steel belt 62 continuously conveys the egg skin to move towards the blanking device 3.

Referring to fig. 3 and 4, the egg skin width adjusting mechanism 66 includes sliding grooves formed at the left and right ends of the clip-shaped liquid guide port, the sliding grooves are connected with sliding blocks 660 in a sliding manner, sliding columns 661 extending through the egg liquid storage tank 64 are fixedly connected to the opposite sides of the two sliding blocks 660, and L-shaped adjusting frames 662 are installed on the opposite sides of the two sliding columns 661; the sliding block 660 is arranged on the inner side of the clip-shaped liquid guide port in a sliding manner, so that the width of the clip-shaped liquid guide port is adjusted in length.

A rhombic limiting groove is formed in the front side wall of the square-shaped liquid guide port, a sawtooth clamping plate 663 for clamping and limiting the position of the sliding block 660 is fixedly connected to the upper end of the rhombic limiting groove, and width adjusting plates 664 which are arranged in the rhombic limiting groove in a sliding mode are fixedly connected to the mutually adjacent sides of the L-shaped adjusting frames 662; the effect of rhombus spacing groove is in order to carry on spacingly to width regulating plate 664, guarantees that width regulating plate 664 can only slide along rhombus spacing groove, avoids its condition that drops to appear.

A clamping spring 665 is fixed at the upper end of the width adjusting plate 664, a clamping block 666 is fixed on one side, away from the width adjusting plate 664, of the clamping spring 665, the clamping block 666 is mutually abutted to the sawtooth clamping plate 663, scale marks are arranged at the lower end of a diamond-shaped limiting groove in the outer side of the egg liquid storage tank 64, and the width adjusting plate 664 and the sliding block 660 are located on the same plane; the clamping block 666 and the sawtooth clamping plate 663 can be engaged and separated; when the two are separated, the width adjusting plate 664 can be moved; when the two are engaged, the positions of the width adjustment plate 664 and the slide block 660 can be fixed.

In the specific implementation process, the surface coating of flat dragon dish has one deck egg skin, and the outward appearance of whole flat dragon dish is being influenced to the quality of egg skin, when needs preparation flat dragon dish, can adjust the width of egg skin as required, based on this, operating personnel presses joint piece 666 with sawtooth joint board 663 meshing under the initial condition, make joint piece 666 and sawtooth joint board 663 separate, joint spring 665 on joint piece 666 is compressed, pulling width regulating plate 664 removes after that, when removing width regulating plate 664, need observe the scale mark that the lower extreme of egg liquid bin 64 outside rhombus spacing groove was seted up, guarantee according to the scale mark that sliding block 660 adjusts to accurate position, after the position adjustment of two sliding blocks 660 was good this moment, the distance between two sliding blocks 660 is the width of the egg skin of follow-up preparation promptly.

After adjusting the position of sliding block 660, operating personnel loosens joint piece 666, and elasticity through joint spring 665 makes joint piece 666 and sawtooth joint board 663 intermeshing all the time, guarantees then that the position of sliding block 660 can't be removed, and then improves its stability.

Referring to fig. 5 and 6, after the egg-skin is made, the egg-skin moves along the conveying steel belt 62 toward the muddy meat storage tank 31, the egg-skin shovel 7 separates the egg-skin from the conveying steel belt 62 during the movement, and then the egg-skin moves to the upper end of the processing operation frame 4 and is conveyed by a conveying device at the upper end of the processing operation frame 4, wherein the conveying device is a conveying roller which is known in the art and is used for conveying the egg-skin and the subsequent muddy meat, and is not shown in the present invention.

After the egg skin is shoveled out by the egg skin shovel 7, the egg skin enters the upper end of the shaping plate 5 for transportation, and then the meat paste is distributed on the egg skin at equal intervals, which is specifically as follows:

unloader 3 includes 1 upper end fixed connection's of bottom plate mounting bracket 30, the upper end fixedly connected with of mounting bracket 30 is used for storing the muddy meat bin 31 of preparation panel vegetable raw and other materials, the discharge gate of the ration ejection of compact is seted up to muddy meat bin 31's lower extreme, be equipped with on the discharge gate and carry out equidistant cutting to whereabouts muddy meat and make every muddy meat size even cut apart subassembly 32, muddy meat bin 31's inboard is equipped with shakes the vibrations subassembly 33 that makes its can evenly distributed to muddy meat, muddy meat bin 31's below is equipped with and carries out the coiling subassembly 34 of coiling to the muddy meat of placing the egg skin after cutting apart, the side of coiling subassembly 34 is equipped with cutting assembly 35.

In the specific implementation process, firstly, the prepared muddy meat is poured into the muddy meat storage box 31, then the muddy meat is vibrated by the vibration assembly 33, the muddy meat is gradually filled to the bottom of the muddy meat storage box 31 until the bottom of the muddy meat storage box 31 is filled with the muddy meat, when the muddy meat is about to fall from a discharge port at the lower end of the muddy meat storage box 31, the dividing knife 320 and the opening plate 322 are moved to the bottom of the muddy meat storage box 31, the initial state of the dividing knife 320 and the opening plate 322 is realized at the moment, then the cutting assembly 35 cuts the muddy meat, the winding assembly 34 winds the muddy meat, and finally the flat dragon dish is manufactured.

Referring to fig. 6 and 7, cut apart the horizontal recess that subassembly 32 includes that muddy flesh bin 31 lower extreme discharge gate sets up, slidable mounting has the cut-off knife 320 in the horizontal recess, the left side fixedly connected with vertical plate 321 of cut-off knife 320, the one end fixedly connected with open-close plate 322 of vertical plate 321 and cut-off knife 320 homonymy, open-close plate 322 slides and leans on the bottom at horizontal recess, open-close plate 322 and cut-off knife 320 are parallel to each other, and open-close plate 322's length is greater than the length of cut-off knife 320, be in order to guarantee to cut-off knife 320 and muddy flesh bin 31 after separating, the discharge gate that muddy flesh can't follow muddy flesh bin 31 bottom drops, realize through open-close plate 322's length that muddy flesh can delay dropping, be convenient for subsequent equidistant operation.

The upper end of the processing operation frame 4 is fixedly provided with a connecting frame 323, the upper end of the connecting frame 323 is provided with a driving motor 324, the output end of the driving motor 324 is fixedly connected with a reciprocating turntable 325 which is rotatably arranged on the connecting frame 323, one side of the reciprocating turntable 325 close to the muddy meat storage box 31 is connected with a fixed column 326, one side of the vertical plate 321 far away from the dividing knife 320 is fixedly connected with a clip frame 327, and the fixed column 326 is slidably arranged on the inner side wall of the clip frame 327.

In the specific implementation process, the driving motor 324 is started, the driving motor 324 drives the reciprocating turntable 325 to rotate, the reciprocating turntable 325 drives the clip frame 327 to reciprocate left and right through the fixed column 326 fixed on the side wall of the reciprocating turntable 325 in the rotating process, the clip frame 327 drives the vertical plate 321 and the opening plate 322 and the dividing knife 320 at the upper end of the vertical plate 321 to reciprocate in the left and right reciprocating movement process, the dividing knife 320 cuts the meat mud in the meat mud storage box 31 at equal intervals while reciprocating, and the meat mud blocks cut by the dividing knife 320 each time drop to the upper end of the egg skin in the reciprocating opening process of the opening plate 322, so that the meat mud is placed at equal intervals, the whole automatic operation is realized, and the efficiency of making the flat vegetables is improved.

Referring to fig. 9 and 10, after the meat paste pieces are placed on the upper end of the egg skin at equal intervals, the egg skin and the meat paste pieces gradually move to the rear side, and the cutting assembly 35 cuts the egg skin at equal intervals while moving, as follows: the cutting component 35 comprises two bilaterally symmetrical v-21274fixed at the upper end of the processing operation frame 4, a shape vertical frame 350 and v-21274, a cutting knife 351 is arranged on the inner side of the shape vertical frame 350 in a sliding mode, and a plurality of supporting springs 352 are connected between the cutting knives 351 and the v-21274and between the shape vertical frames 350;

articulated gangbar 353 on the rear wall of muddy meat storage box 31, the lower extreme fixedly connected with contact rod 354 of gangbar 353, the upper end fixedly connected with linkage post 355 of gangbar 353, the one end that linkage post 355 kept away from gangbar 353 supports at the top of cutting sword 351, and linkage post 355 is close to the fixed spacing dish 356 in one side of cutting sword 351, the rightmost end fixedly connected with linkage hook 357 of opening and shutting board 322 rear side, the one end that linkage post 355 is close to muddy meat storage box 31 slides and sets up in muddy meat storage box 31 lateral wall fixed connection's arc guide frame 358.

In the specific implementation process, when the opening plate 322 moves back and forth, the linkage hook 357 at the side end of the opening plate 322 drives the cutting knife 351 to cut the meat mud blocks back and forth through the linkage rod 353 and the contact rod 354.

When the opening plate 322 is opened, the linkage hook 357 fixedly connected with the upper end of the opening plate extrudes the contact rod 354 at the lower end of the linkage rod 353, so that the linkage rod 353 rotates anticlockwise around the hinge point, the linkage column 355 at the upper end of the linkage rod 353 rotates towards the opposite direction, the linkage column 355 extrudes the cutting knife 351 when rotating, the cutting knife 351 cuts the egg skin below the linkage rod, the whole egg skin made by the middle egg skin spreading device 6 is gradually divided into a plurality of small egg skins, and simultaneously, meat mud blocks are placed on the egg skin of each small egg, so that the egg skin can be subsequently wound.

When the opening plate 322 is closed, the opening plate 322 moves to the right side, the contact rod 354 loses the external force of the linkage hook 357, the support spring 352 at the upper end of the cutting knife 351 is compressed to drive the cutting knife 351 to move upwards until the cutting knife resets, and the cutting knife 351 pushes and lifts the linkage column 355, so that the linkage rod 353 connected to the linkage column 355 rotates clockwise around the hinge point until the linkage rod returns to the initial state.

Referring to fig. 11 and 12, the winding assembly 34 includes a movable groove formed at the upper end of the processing operation frame 4, two arc-shaped clamping plates 340 which are bilaterally symmetrical are rotatably connected in the movable groove, a first gear 341 is fixedly connected to the lower ends of the two arc-shaped clamping plates 340, a first turbine 342 is fixed to the first gear 341 on the left side of the processing operation frame 4, a worm 343 is engaged with the side end of the first turbine 342, and a second turbine 344 is engaged with the other side of the worm 343.

The lower end of the cutting knife 351 of the processing operation frame 4 is provided with a vertical groove, an extension spring rod 345 is fixed in the vertical groove, a pressing plate 346 which is slidably installed in the vertical groove is connected to the extension spring rod 345, a linkage rack 347 is fixed in the middle of the lower end of the pressing plate 346, a second gear 349 is meshed with the side end of the linkage rack 347, and the second gear 349 and the second turbine 344 are connected through a synchronous belt 348 to synchronously rotate.

In the specific implementation process, when the egg skin is cut at equal intervals, the cutting knife 351 moves downwards, the extruding plate is extruded by the cutting knife in the downward moving process, the linkage rack 347 at the lower end of the extruding plate moves downwards synchronously, the linkage rack 347 drives the second gear 349 to rotate in the moving process, the second gear 349 drives the second turbine 344 to rotate through the synchronous belt 348, the second turbine 344 drives the first turbine 342 to rotate through the worm 343, the first turbine 342 drives the first gears 341 which are meshed with each other to rotate when rotating, the first gear 341 drives the two arc-shaped clamping plates 340 fixed at the upper ends of the first gears to rotate inwards synchronously, and the egg skin attached to the surfaces of the arc-shaped clamping plates 340 is blown to the middle of the muddy flesh blocks placed at the upper ends of the egg skin through air when the arc-shaped clamping plates 340 rotate.

When the egg skin covers the upper end of the muddy meat block, the cutting knife 351 moves upwards at the moment, the pressing plate 346 loses external force and then moves upwards to an initial state through the elastic force of the telescopic spring rod 345 at the lower end of the pressing plate 346, and then the two arc-shaped clamping plates 340 synchronously rotate outwards to expose the middle rolled egg roll.

Blow fast to the egg skin through gaseous, it not only can control the egg skin and cover on the meat loam cake, can avoid the egg skin to appear breaking moreover, because the egg skin is softer, and the egg skin is thinner, if adopt the mode of centre gripping can lead to the egg skin damaged very easily, and influence follow-up coil dragon dish's aesthetic property.

Referring to fig. 13, a processing tank for processing the wound meat mud cylinder is arranged at the rear side of the processing operation frame 4, an actively controllable opening and closing door 43 is arranged at the upper end of the processing tank, inclined plates 40 inclined downwards are hinged to the front end and the rear end of the processing tank, an execution spring 41 is connected between the inclined plates 40 and the inner wall of the processing operation frame 4, the elastic force of the execution spring 41 is smaller than the gravity of the meat mud cylinder, a collecting push box 42 is slidably arranged at the lower end of the processing tank in the front and rear direction, and a collecting cavity for placing the flat dragon dish is formed in the collecting push box 42.

In the concrete implementation process, after the egg roll parcel is at the muddy flesh piece, make the egg roll, continue to carry the egg roll afterwards, after the egg roll removed to the door 43 that opens and shuts of processing groove upper end, it opens through outside device control, the egg roll falls along the processing groove downwards after that, the egg roll is at the in-process that falls, hang plate 40 extrudees the front and back both ends of egg roll, make the egg roll skin at both ends can laminate on the muddy flesh piece in the middle of, thereby the complete parcel of muddy flesh has been realized, avoid follow-up muddy flesh to expose, the executive spring 41 of hang plate 40 rear side can extrude the egg roll simultaneously, make both ends can level and smooth around the egg roll, improve the holistic shape of egg roll, avoid its deformation.

Finally, the egg rolls fall into the collecting push box 42, after a certain number of egg rolls are collected in the collecting push box 42, the egg rolls are pulled out, the collecting push box 42 is replaced with a new one, the collecting push box 42 loaded with the egg rolls is steamed and boiled to make the whole egg rolls well-done, and then the whole egg rolls are cut and placed on a tray after being processed, so that the flat dragon dish is finally supported.

The second embodiment: on the basis of the first embodiment, in order to further improve the efficiency of making the flat dragon dish, the invention also provides that other structures are matched with the whole equipment, so that the egg skin is ensured to press the whole egg skin after covering the surface of the meat paste, the egg skin is compact, the phenomenon that the taste of the meat paste in the egg roll is influenced by a fluffy state after the meat paste is cooked later is avoided, and the egg roll can be shaped by pressing the egg skin, so that the whole egg roll is in a columnar structure, and the egg roll is prevented from being deformed.

It is shown to go back to fig. 11 and fig. 12, two arc splint 340 is hollow structure, and the venthole has been seted up to the equidistant inside of arc splint 340, is connected with air pump 301 through air duct 300 on the arc splint 340, and the bar groove has all been seted up at the middle part of two arc splint 340, and the bar inslot articulates there is connecting rod 302, and the one end that the bar groove was kept away from to two connecting rod 302 articulates jointly has horizontal pole 303, and the lower extreme of horizontal pole 303 is fixed with arc cover 304, is equipped with the gasbag 305 of ventilating that links to each other with air pump 301 in the arc cover 304.

In the concrete implementation process, after two arc splint 340 rotate to the outside, connecting rod 302 of arc splint 340 upper end drives the arc cover 304 of top and is close to the direction of egg roll, after arc cover 304 is close to the egg roll, air pump 301 starts, air pump 301 lets in gas to the gasbag 305 of ventilating, it needs to explain that, the shape of gasbag 305 of ventilating is the arc structure, can extrude the egg roll after ventilating, but its extruded power is less, its effect is attached to the surface at the muddy flesh piece in order to guarantee the egg skin, it is fixed to it through the viscidity of muddy flesh piece, avoid follow-up appearance to drop.

Referring back to fig. 6, the vibration unit 33 includes vibration springs 330 disposed at equal intervals inside the muddy meat storage tank 31, the vibration springs 330 are commonly connected to a vibration plate 331, the vibration plate 331 is connected to the inner wall of the muddy meat storage tank 31 through a leather sheath, a vibration cam 332 rotatably disposed on the inner wall of the muddy meat storage tank 31 is abutted to the rear side of the vibration plate 331, and a vibration motor 333 disposed on the outer side wall of the muddy meat storage tank 31 is connected to the vibration cam 332.

In the concrete implementation process, when cutting the inside muddy flesh piece of muddy flesh bin 31, muddy flesh may be attached to the surface of muddy flesh bin 31 through its self stickness, for the convenience of cut apart the homogeneity of sword 320 when cutting it, shakes it through vibrations subassembly 33, not only can make muddy flesh all remove to muddy flesh bin 31's bottom, can guarantee the sense of reality of compacting of muddy flesh piece moreover, avoid having more bubble in the muddy flesh piece.

The vibration motor 333 is started, the vibration motor 333 drives the vibration cam 332 to rotate, the vibration cam 332 strikes the vibration plate when rotating, and meanwhile the vibration plate 331 is matched with the vibration spring 330 to uniformly vibrate, so that the muddy meat moves towards the bottom of the muddy meat storage box 31, and air bubbles in the muddy meat block are rapidly removed.

Referring to fig. 14, the present invention further provides an automatic processing method of a flat vegetable, which comprises the following steps:

s1, preparation of a product: the raw materials for making the flat dragon dish are prepared first, and then the egg liquid and the meat paste are respectively put into the meat paste storage tank 31 and the egg liquid storage tank 64.

S2, processing the egg liquid: the outflow of the egg liquid is controlled by the egg shell spreading device 6, and the egg liquid is uniformly processed by heating the surface of the conveying steel belt 62, so that a complete egg shell is obtained and conveyed by the conveying device.

S3, filling the meat paste: after the egg skin is conveyed to a designated position, the meat paste inside the meat paste storage box 31 is equally spaced and divided by the dividing knife 320, the meat paste is equally spaced and placed on the moving egg skin while being divided, and then the egg skin is equally spaced and cut by the cutting knife 351, so that each egg skin is provided with meat paste blocks.

S4, egg roll preparation: through arc splint 340 cooperation air current with egg skin parcel on the meat loam cake that its middle part was placed to press moulding to the meat loam cake, avoid the meat cake to expose.

S5, egg roll processing: the muddy flesh wrapping the egg skins is pressed in a reciprocating manner to be compact, so that the subsequent egg skins are prevented from being loosened, then the two ends of the egg rolls are sealed, and then the egg rolls are placed in the collecting push box 42 at equal intervals.

S6, preparing the flat dragon dish: and cooking the egg rolls in the collecting push box 42, cooling and standing the egg rolls after the egg rolls are cooked, slicing the egg rolls and placing the egg rolls on a tray to finally prepare the flat dragon dish.

The embodiments of the present invention are preferred embodiments of the present invention, and the scope of the present invention is not limited by these embodiments, so: equivalent changes made according to the structure, shape and principle of the invention shall be covered by the protection scope of the invention.

Claims (10)

1. The utility model provides a coil dragon dish automatic processing equipment, includes bottom plate (1), support frame (2) and unloader (3), its characterized in that: a supporting frame (2) is fixed at the upper end of the bottom plate (1), a processing operation frame (4) is fixed above the supporting frame (2), a shaping plate (5) is arranged at the upper end of the processing operation frame (4), an egg skin spreading device (6) is arranged on the bottom plate (1) and positioned on the front side of the supporting frame (2), the egg skin spreading device (6) is connected with the shaping plate (5) through an egg skin shovel (7), and a blanking device (3) is arranged above the shaping plate (5);

unloader (3) are including bottom plate (1) upper end fixed connection's mounting bracket (30), the upper end fixedly connected with of mounting bracket (30) is used for storing meat mud bin (31) of preparation panel vegetable raw and other materials, the discharge gate of the ration ejection of compact is seted up to the lower extreme of meat mud bin (31), be equipped with on the discharge gate and carry out equidistant cutting to whereabouts meat mud and make every even segmentation subassembly (32) of meat mud size, the inboard of meat mud bin (31) is equipped with shakes vibrations subassembly (33) that make its can evenly distributed to meat mud, the below of meat mud bin (31) is equipped with after cutting apart and places meat mud on the egg skin and carry out coiling's coiling subassembly (34), the side of coiling subassembly (34) is equipped with cutting assembly (35).

2. The automatic processing equipment of coil dragon dish of claim 1 characterized in that: egg-sheet shakeouts system device (6) include spacing (60) that preceding backward tilt up set up on bottom plate (1), the inboard of spacing (60) is rotated and is connected with delivery wheel (61) of two symmetries, the cover is equipped with transport steel band (62) that are used for heating and carry egg liquid on two delivery wheel (61), the surface formation of transport steel band (62) carries out the transport region who carries egg liquid, the lower extreme of transport steel band (62) slides the laminating and has heater (63) to heat the transport region who carries steel band (62), make egg liquid make egg-sheet, the egg liquid bin (64) of egg liquid is stored to the upper end fixedly connected with of spacing (60), the liquid mouth is led to egg-sheet of returning shape of egg-sheet storage bin (64) lower extreme fixed connection, the bottom of returning the shape and leading the liquid mouth articulates there is sealing door (65), the inside of egg-sheet width adjustment mechanism (66) is equipped with to egg-sheet width in egg-sheet storage bin (64), the outside of spacing (60) is fixed with conveying motor (67), the output of conveying motor (67) links to each other with delivery wheel (61) of one side.

3. The automatic processing equipment of the coiled dragon food as claimed in claim 2, wherein: the egg skin width adjusting mechanism (66) comprises sliding grooves formed in the left end and the right end of the clip-shaped liquid guide port, sliding blocks (660) are connected in the sliding grooves in a sliding mode, sliding columns (661) penetrating through the egg liquid storage box (64) are fixedly connected to the opposite sides of the two sliding blocks (660), and an L-shaped adjusting frame (662) is installed on the opposite side of the two sliding columns (661);

a rhombic limiting groove is formed in the front side wall of the clip-shaped liquid guide port, a sawtooth clamping plate (663) for clamping and limiting the position of the sliding block (660) is fixedly connected to the upper end of the rhombic limiting groove, a width adjusting plate (664) which is slidably arranged in the rhombic limiting groove is fixedly connected to one side, close to each other, of the L-shaped adjusting frame (662), a clamping spring (665) is fixedly arranged at the upper end of the width adjusting plate (664), a clamping block (666) is jointly fixed to one side, far away from the width adjusting plate (664), of the clamping spring (665), and the clamping block (666) is mutually abutted to the sawtooth clamping plate (663);

the lower end of the rhombus limiting groove on the outer side of the egg liquid storage box (64) is provided with scale marks, and the width adjusting plate (664) and the sliding block (660) are on the same plane.

4. The automatic processing equipment of coil dragon dish of claim 1 characterized in that: the cutting assembly (32) comprises a horizontal groove formed in a discharge port at the lower end of the muddy meat storage box (31), a cutting knife (320) is arranged in the horizontal groove in a sliding mode, a vertical plate (321) is fixedly connected to the left side of the cutting knife (320), an opening plate (322) is fixedly connected to one end, on the same side of the vertical plate (321) and the cutting knife (320), of the opening plate (322) in sliding mode and abutted to the bottom of the horizontal groove, the opening plate (322) is parallel to the cutting knife (320), and the length of the opening plate (322) is larger than that of the cutting knife (320);

the upper end of processing operation frame (4) fixed mounting's link (323), the upper end of link (323) is equipped with driving motor (324), the output fixedly connected with of driving motor (324) rotates reciprocating turntable (325) of setting on link (323), one side that reciprocating turntable (325) is close to muddy meat storage case (31) is connected with fixed column (326), one side fixedly connected with of cut apart sword (320) is kept away from to vertical plate (321) returns shape frame (327), fixed column (326) slide and set up on the inside wall that returns shape frame (327).

5. The automatic processing equipment of the coiled dragon food as claimed in claim 1, wherein: the cutting component (35) comprises two bilaterally symmetrical v-21274fixed at the upper end of the processing operation frame (4), a shape vertical frame (350) and the v-21274, cutting knives (351) are arranged on the inner sides of the shape vertical frame (350) in a vertically sliding mode, and a plurality of supporting springs (352) are connected between the cutting knives (351) and the v-21274arranged between the shape vertical frames (350);

articulated gangbar (353) on the rear side wall of muddy meat bin (31), lower extreme fixedly connected with contact bar (354) of gangbar (353), upper end fixedly connected with linkage post (355) of gangbar (353), the one end that gangbar (353) were kept away from in linkage post (355) is supported and is leaned on the top of cutting sword (351), and linkage post (355) are close to one side fixed spacing dish (356) of cutting sword (351), open-close plate (322) rear side's rightmost end fixedly connected with linkage hook (357), the one end that linkage post (355) are close to muddy meat bin (31) slides and sets up in muddy meat bin (31) outer wall fixed connection's arc guide frame (358).

6. The automatic processing equipment of coil dragon dish of claim 1 characterized in that: the winding assembly (34) comprises a movable groove formed in the upper end of the processing operation frame (4), two arc-shaped clamping plates (340) which are bilaterally symmetrical are rotatably connected in the movable groove, the lower ends of the two arc-shaped clamping plates (340) are fixedly connected with a first gear (341), a first turbine (342) is fixed on the first gear (341) positioned on the left side of the processing operation frame (4), a worm (343) is meshed at the side end of the first turbine (342), and a second turbine (344) is meshed at the other side of the worm (343);

the lower end of the processing operation frame (4) located at the cutting knife (351) is provided with a vertical groove, a telescopic spring rod (345) is fixed inside the vertical groove, a pressing plate (346) which is slidably mounted in the vertical groove is connected onto the telescopic spring rod (345), the middle of the lower end of the pressing plate (346) is fixed with a linkage rack (347), the side end of the linkage rack (347) is meshed with a second gear (349), and the second gear (349) is connected with a second turbine (344) through a synchronous belt (348).

7. The automatic processing equipment of coil dragon dish of claim 6 characterized in that: two arc splint (340) are hollow structure, and the venthole has been seted up to the inside equidistant of arc splint (340), arc splint (340) are gone up and are connected with air pump (301) through air duct (300), the bar groove has all been seted up at the middle part of two arc splint (340), the bar inslot articulates there is connecting rod (302), the one end that the bar groove was kept away from in two connecting rod (302) articulates jointly has horizon bar (303), the lower extreme of horizon bar (303) is fixed with arc cover (304), be equipped with the gasbag (305) of ventilating that links to each other with air pump (301) in arc cover (304).

8. The automatic processing equipment of the coiled dragon food as claimed in claim 1, wherein: the rear side of processing operation frame (4) is opened and is equipped with the processing groove that carries out processing to the muddy flesh drum that convolutes, the upper end of processing groove is equipped with opening and shutting door (43) that can active control, both ends are articulated around the processing groove to have slope decurrent hang plate (40), be connected with executive spring (41) between the inner wall of hang plate (40) and processing operation frame (4), the elasticity of executive spring (41) is less than the gravity of muddy flesh drum, slide around the lower extreme of processing groove and install the collection and push away case (42), it sets up the collection chamber that supplies the coil vegetable to place to collect in pushing away case (42).

9. The automatic processing equipment of the coiled dragon food as claimed in claim 1, wherein: vibrations subassembly (33) are including vibrations spring (330) that muddy flesh bin (31) inboard equidistant setting, be connected with vibrations board (331) jointly on vibrations spring (330), link to each other through the leather sheath on vibrations board (331) and the inner wall of muddy flesh bin (31), the rear side conflict of vibrations board (331) has the vibration cam (332) of rotation setting on muddy flesh bin (31) inner wall, be connected with vibrating motor (333) of setting on muddy flesh bin (31) lateral wall on vibration cam (332).

10. An automatic processing method of a coil vegetable comprising an automatic processing apparatus of a coil vegetable as claimed in any one of claims 1 to 9, characterized in that: the processing method comprises the following steps:

s1, preparing a product: firstly, preparing raw materials for making the flat dragon dish, and then respectively placing the egg liquid and the meat paste into a meat paste storage box (31) and an egg liquid storage box (64);

s2, processing the egg liquid: the egg liquid is uniformly processed by the egg skin spreading device (6), so that a complete egg skin is obtained and is conveyed by the conveying device;

s3, filling the meat paste: after the egg skins are conveyed to a designated position, placing the muddy flesh on the egg skins at equal intervals, and then cutting the egg skins at equal intervals;

s4, making the egg rolls: the egg skin is assisted by the winding device and wrapped on the meat paste, so that the meat paste is covered and is prevented from being exposed;

s5, egg roll processing: pressing the muddy flesh wrapped with the egg skins to make the muddy flesh compact so as to avoid the subsequent egg skins from loosening, then sealing the two ends of the egg rolls, and then placing the two ends of the egg rolls into a collecting push box (42) at equal intervals;

s6, preparing the flat dragon dish: and cooking the egg rolls in the collecting push box (42), cooling and standing the egg rolls after the egg rolls are cooked thoroughly, slicing the egg rolls and placing the egg rolls on a tray to finally prepare the flat dragon dish.

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