CN1158699A

CN1158699A - Instant parched flour

Info

Publication number: CN1158699A
Application number: CN95106629A
Authority: CN
Inventors: 马元德
Original assignee: Individual
Current assignee: Individual
Priority date: 1995-06-16
Filing date: 1995-06-16
Publication date: 1997-09-10

Abstract

The instant parched flour is produced with cereals including wheat, corn soyabean, barley, highland barley and oats, as well as oil flax, sesame, perillaseed, fennel as perfume, turmeric as natural pigment and beet or sugar. It is produced serial product through parching in oven, proportioning, crushing into powder with bran, and adding additives.

Description

Instant parched flour

The invention belongs to field of food

In all food of current market circulation, any grain and food all be unable to do without and boils, explodes, bakes, irons, the ripe process of these several systems, and instant parched flour of the present invention as its name suggests, fries grain and is processed into the hot side powder, manufacture craft difference, the character of certain food that causes are also different.That is to say, in current all market, also do not have a kind of grain and food by frying pulverize powder or fine particulate, (melon seeds fry for peanut, sunflower seed, but are not Powdered).

The purpose of invention: these several years, grain price went up, and the meal in restaurant is expensive especially, and corresponding food price is also more and more higher, and the most cheap instant noodles, 65 grams, eight maos are uneconomical yet.In the society, or the ordinary people is many, and the poor are many, the people of Liu Donging especially, the people who makes a living outside, know from experience the darkest, thereby, just germinated this invention several years ago.

In addition then, people's life is more and more higher, and the smart face of polished rice has been lost the vitamin in a lot of cereal cots.And fried flour because be that the graininess that fries is processed into flour, does not sieve, and does not remove the peel, so some nutrition of cot has all kept in the cereal, will not lose.From the angle of nutrition, be people to be eaten the smart face of polished rice lack replenishing of some nutrition.

Moreover fried flour is made up of cereal different more than three or four kinds, its nutrition, vitamin be in many ways and, other single food is irreplaceable, and processing method is simple, cost is low, price can be corresponding cheap, and local flavor is special, multiple taste, can become the popular instant food that everybody welcomes, than convenient and also convenient,, just open and eat without the boiling water bubble.

Instant parched flour is made up of the five cereals of various different qualities, mainly contains wheat, corn, soya bean, barley, blue or green, formal wheat, sesame, calabash fiber crops, perillaseed, fennel seeds (spices), turmeric (natural colouring matter) beet (preserved carrot) (can white granulated sugar replace).

Theoretically, every grains can fry the face of being processed into, but the mouthfeel that has is not all right, smell bad, so, must select mouthfeel good, delicious, the different several cereal of nutrition mix according to a certain percentage.

Fry respectively with baker, based on three or four kinds of cereal, mixed powder is broken into the different powder of grain thickness according to a certain percentage.Additive is cut into slices preserved carrot based on sugared dish, cooks, and oven dry is ground into powder, and local flavor is special, mixes into by a certain percentage, and also available white granulated sugar replaces, but has been a kind of taste.Five kinds of tastes are arranged: sweet taste, become flavor (with salt), this flavor (original flavor), strange taste, spicy flavor, eating method has three kinds: dry-eating, mix that water is eaten, the soaked mush of drinking.

After, can also add tasty sweetly as tonic Chinese herbal medicine materials such as cynomorium songaricum, matrimony vines, become the health food of keeping fit kidney tonifying.

Claims

1. the invention belongs to field of food.

Fried flour is worn into gelatinized flour after exactly grain being fried.

Fried flour is made up of the five cereals of single or compound various different qualities, mainly contains wheat, corn, soybean (soya bean), barley, highland barley, formal wheat, sesame (or oil plant spare thing such as calabash fiber crops, perillaseed, pockmarks), fennel seeds (spices), turmeric (natural colouring matter), beet (preserved carrot) or white granulated sugar.

2. fried flour according to claim 1 it is characterized in that every grain can both fry to wear into fried flour, but the mouthfeel that has is bad, so, must select several cereal that mouthfeel is good, delicious, nutrition is different, form local flavor difference, the different various prescriptions of nutrition.

3. fried flour according to claim 1 based on three or four kinds of cereal, fries respectively with frying pan, mixes different additives, mixes the fried flour of wearing into the Different Nutrition composition according to a certain percentage.According to people's taste difference, multiple tastes such as pleasantly sweet (sugaring), one-tenth flavor (with salt), this flavor (original flavor), strange taste, spicy flavor.

4. fried flour according to claim 1 also can add tasty sweet Chinese herbal medicine, as tonic Chinese herbal medicine materials such as cynomorium songaricum, matrimony vines, becomes the health food of keeping fit kidney tonifying.

5. fried flour according to claim 1, in all food of current market circulation, also not having a kind of grain and food is the food of the fried flour character class of pulverize powder or fine particulate by frying, thereby, single or the various types of grain with which kind of, so long as fry which kind of additive that adds of back pulverize powder or fine particulate earlier, play the grain and food of which kind of title, all be fried flour.