CN115612592A - Self-brewing distillation equipment and process method - Google Patents
Self-brewing distillation equipment and process method Download PDFInfo
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- CN115612592A CN115612592A CN202211340987.2A CN202211340987A CN115612592A CN 115612592 A CN115612592 A CN 115612592A CN 202211340987 A CN202211340987 A CN 202211340987A CN 115612592 A CN115612592 A CN 115612592A
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- 238000004821 distillation Methods 0.000 title claims abstract description 29
- 238000000034 method Methods 0.000 title claims abstract description 21
- 230000008569 process Effects 0.000 title claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 113
- 238000001816 cooling Methods 0.000 claims abstract description 97
- 239000007788 liquid Substances 0.000 claims abstract description 21
- 238000007789 sealing Methods 0.000 claims abstract description 17
- 238000010025 steaming Methods 0.000 claims description 18
- 229910001220 stainless steel Inorganic materials 0.000 claims description 16
- 239000010935 stainless steel Substances 0.000 claims description 16
- 239000002893 slag Substances 0.000 claims description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 6
- 238000000855 fermentation Methods 0.000 claims description 5
- 230000004151 fermentation Effects 0.000 claims description 5
- 239000000498 cooling water Substances 0.000 claims description 4
- 238000004880 explosion Methods 0.000 claims description 4
- 238000012544 monitoring process Methods 0.000 claims description 4
- 230000009471 action Effects 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 3
- 239000008236 heating water Substances 0.000 claims description 3
- 238000004321 preservation Methods 0.000 claims description 2
- 239000001760 fusel oil Substances 0.000 abstract description 4
- 238000011514 vinification Methods 0.000 abstract description 3
- 238000013461 design Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 238000013475 authorization Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229910052573 porcelain Inorganic materials 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
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- Commercial Cooking Devices (AREA)
Abstract
The invention provides a distillation device and a process method for self-brewing wine, wherein a double-cone steamer cover can ensure that wine steam is concentrated more quickly, the outlet is increased to ensure that the wine yield is increased, a liquid charging hole does not need to open the cover when in fermented grains, wine can be charged by a water pump, and a sealing groove solves the problem that the wine in a steam guide pipe easily flows into sealing water; the cooling box is internally provided with a shunting area, a vertical pipe and a slow flow area, the shunting area cools the high-temperature wine entering the cooling box for the first time, the vertical pipe cools the high-temperature wine for the second time, the slow flow area cools the high-temperature wine for the third time, and the shunting area, the vertical pipe and the slow flow area increase the contact area with water, so that the wine outlet temperature is lower, the taste is more fragrant and mellow, the fusel oil is reduced, and the wine making cost is reduced; the cooling air duct is double-deck, and double-deck hydrologic cycle cooling air duct, wine steam get into the air duct and can begin the cooling, improve wine efficiency, and sealing performance is better, has prevented that the wine liquid in the air duct from flowing into sealed water, promotes out the wine rate.
Description
Technical Field
The invention belongs to the technical field of brewing equipment, and particularly relates to self-brewing distillation equipment and a process method.
Background
Brewing is the process of producing alcoholic beverage with certain concentration by utilizing microbial fermentation. Crushing and cooking grains, adding distiller's yeast, stirring uniformly, fermenting in a fermentation tank, pouring the grains into a distillation pot for distillation after fermentation is completed, allowing liquor to flow out during distillation, collecting liquor with the alcohol concentration of more than 80% as a head, slowly reducing the alcohol concentration of 20% -40% as a tail, separately collecting liquor with the alcohol concentration, and filling in glass bottles or porcelain bottles to obtain the self-brewing wine.
The retrieval authorization notice number CN209890599U discloses a self-brewing distillation device, which comprises a retort body, wherein the top end of the retort body is provided with a retort cover, and a grate is arranged in the retort body; a cooling dish, wherein a wine outlet pipe is sleeved in the cooling dish, one end of the wine outlet pipe extends out of the top end of the cooling dish, and the other end of the wine outlet pipe extends out of the side wall of the cooling dish; one end of the air passing pipe is communicated with the retort cover, and the other end of the air passing pipe is communicated with the top end of the wine outlet pipe. The purpose of this patent is to provide a simple operation, occupation space is little, can be at home use from making wine distillation plant.
The above patents also suffer from the following disadvantages: although the above patent only cools the high-temperature wine by one step when cooling the high-temperature wine, the wine temperature is high, the taste is not fragrant and mellow, the fusel oil can not be reduced, and the wine making cost is increased; the distilling equipment directly heats the steamer body, so that fermented grains on the grate in the distiller body need to be manually distilled with strong experience, otherwise, the fermented grains are easily burnt without attention, and the wine yield efficiency and the cost are influenced; therefore, the invention provides a self-brewing distillation device and a process method to solve the problems.
Disclosure of Invention
The invention provides self-brewing distillation equipment and a process method, and aims to solve the problems in the background art.
The invention is realized in this way, a self-brewing distillation equipment, including boiler, steamer and cooling tank;
the boiler is vertically arranged, is used for providing steam for the steamer and is communicated with the steamer;
the steamer is vertically arranged, a double-cone steamer cover is arranged on the top surface of the steamer, an outer cone type heightening outlet and an inner cone type heightening outlet are fixedly arranged on the top surface of the double-cone steamer cover, the inner cone type heightening outlet is accommodated in the outer cone type heightening outlet, the inner cone type heightening outlet is communicated with the inner space of the steamer, a sealing groove is formed between the inner cone type heightening outlet and the end surface of the outer cone type heightening outlet, a liquid charging opening and a thermometer are fixedly arranged on the outer wall of the double-cone steamer cover, the liquid charging opening is used for adding fermented grains into the steamer, and the thermometer is used for measuring the temperature in the steamer;
the cooling box is vertically arranged, the cooling box is communicated with the steamer, a shunting area, a vertical pipe and a slow flow area are arranged inside the cooling box, the shunting area cools the high-temperature wine entering the cooling box for the first time, the vertical pipe cools the high-temperature wine for the second time, and the slow flow area cools the high-temperature wine for the third time.
Preferably, the bottom of the boiler is provided with a fire hole, and the fire hole is used for heating water in the boiler to form steam;
a water softening device is fixedly arranged on the side surface of the boiler and used for softening water entering the boiler;
the boiler is characterized in that a chimney is fixedly arranged in the middle of the top surface of the boiler and communicated with the fire burning port, a water level meter is fixedly arranged on the side face of the boiler and used for monitoring the water level inside the boiler, a steam hose is fixedly connected to the top surface of the boiler, and the other end of the steam hose is communicated with the inner space of the steamer.
Preferably, the top surface of the boiler is also fixedly provided with a check valve, a water feeding pipeline and a safety pipe, wherein the check valve prevents water vapor from flowing backwards, the water feeding pipeline is used for feeding water into the boiler, and the safety pipe prevents the explosion caused by the overlarge pressure in the boiler;
the boiler is close to the fixed drain pipe that is equipped with of bottom surface department, the drain pipe intercommunication the boiler inner space.
Preferably, a stainless steel steaming tray is arranged in the steamer, and a plurality of steaming holes distributed in a circular ring shape are formed in the tray surface of the stainless steel steaming tray;
the inside cooling air duct that is equipped with of seal groove, the cooling air duct is the bilayer, the cooling air duct inlayer is high temperature wine and passes through, cooling air duct inlayer one end intercommunication steamer inner space, the other end intercommunication branch flow zone inner space, the cooling air duct skin is the cooling water and passes through, fixed water inlet and the delivery port of being equipped with on the outer wall of cooling air duct, the water inlet with the delivery port all communicates the cooling air duct skin.
Preferably, a slag discharge port is fixedly arranged on the front side surface of the steamer, which is close to the bottom surface, and the slag discharge port is communicated with the inner space of the steamer;
the bottom surface of the steamer is fixedly provided with a first support frame.
Preferably, a plurality of vertical pipes are arranged and distributed between the flow dividing area and the slow flow area in a circular ring shape, and the vertical pipes are communicated with the flow dividing area and the slow flow area.
Preferably, a water inlet pipeline and a water outlet pipeline are fixedly arranged on the outer wall of the cooling box, the water inlet pipeline and the water outlet pipeline are communicated with the inner space of the cooling box, and a second support frame is fixedly arranged on the bottom surface of the cooling box.
A process method of self-brewing distillation equipment comprises the following steps:
1) Pouring the fermented grains into a stainless steel steaming tray in a steamer, and covering the steamer with a double-cone steamer cover;
2) One end of a steam hose is communicated with the interior of the boiler, and the other end of the steam hose is communicated with the interior of the steamer;
3) One end of the inner layer of the cooling air duct is communicated with the inside of the steamer, and the other end of the inner layer of the cooling air duct is communicated with the inside of the shunting area;
4) Opening a water feeding pipeline to feed water into the boiler, and softening the water through a water softening device;
5) Softened water in the boiler is heated through a fire hole, and the water is heated at high temperature to form water vapor;
6) Steam flows into the steamer through the steam hose to distill fermented grains, and alcohol in the fermented grains is evaporated through the steam to enter the inner cone-shaped heightening outlet;
7) The high-temperature wine enters the inner layer pipe of the cooling air guide pipe through the inner cone-shaped heightening outlet, and water is introduced to the outer layer pipe of the cooling air guide pipe through the water inlet to carry out primary cooling on the high-temperature wine;
8) Injecting water into the cooling box through a water inlet pipeline, enabling high-temperature wine to enter a shunting area through an inner layer pipe of a cooling air duct, carrying out primary cooling on the high-temperature wine in the shunting area under the action of cold water in the cooling box, enabling the high-temperature wine to flow into a plurality of vertical pipes below the shunting area, carrying out secondary cooling on the high-temperature wine in the vertical pipes, and enabling the high-temperature wine to enter a slow flow area for carrying out tertiary cooling;
9) Finally, discharging the low-temperature wine in the slow flow region through a wine outlet;
10 ) collecting the discharged low-temperature wine for preservation.
Preferably, during the distillation of the grains fermented in the step 6), the liquid fermented grains can be added into the steamer through the liquid feeding port.
Preferably, the grains fermented in step 6) can be discharged through a residue discharge port after the distillation is completed.
Compared with the prior art, the invention has the beneficial effects that:
1. the cooling box is internally provided with the diffluent area, the vertical pipe and the slow flow area, the diffluent area cools the high-temperature wine entering the cooling box for the first time, the vertical pipe cools the high-temperature wine for the second time, the slow flow area cools the high-temperature wine for the third time, and the contact area between the diffluent area, the vertical pipe and the slow flow area and water is increased, so that the wine outlet temperature is lower, the taste is more fragrant and mellow, the fragrance of grains is kept to a great extent, the fusel oil is effectively reduced, and the wine making cost is greatly reduced;
2. the double-cone steamer cover can enable wine steam to be more concentrated and high in speed, the wine yield can be increased by increasing the outlet, wine tails are reduced, meanwhile, the pot is not easy to overflow, the pot cover is provided with the liquid charging port, and when liquid fermented grains are added, the pot cover can be used for filling wine by using a water pump without opening the pot cover, so that the double-cone steamer cover is very convenient, the problem that the wine in the steam guide pipe easily flows into sealing water can be effectively solved by the sealing groove, and the sealing performance can be ensured;
3. the cooling air guide pipe is double-layer, the double-layer water circulation cooling air guide pipe has better effect, wine steam can start to cool after entering the air guide pipe, the wine outlet efficiency is improved to a great extent, the double-layer water sealing design has better sealing performance, wine liquid in the air guide pipe is effectively prevented from flowing into sealing water, and the wine outlet rate is improved.
Drawings
FIG. 1 is a front view of the overall structure of the present invention;
FIG. 2 is a perspective view of a double-cone steamer lid of the present invention;
FIG. 3 is a perspective view of a stainless steel steaming tray according to the present invention;
fig. 4 is a front sectional view of the cooling tank of the present invention.
In the figure:
1. a boiler; 11. burning a fire hole; 12. a water softening device; 13. a check valve; 14. a water feeding pipeline; 15. a chimney; 16. a safety tube; 17. a water level gauge; 18. a steam hose; 19. a drain pipe;
2. steaming the pan; 21. a double-cone steamer cover; 211. an outer conical heightening outlet; 212. an inner cone type heightening outlet; 213. a sealing groove; 214. a liquid feed inlet; 215. a thermometer; 22. a stainless steel steaming tray; 23. a slag discharge port; 24. cooling the gas guide tube; 241. a water inlet; 242. a water outlet; 25. a first support frame;
3. a cooling tank; 31. a water inlet pipe; 32. a water outlet pipeline; 33. a shunting region; 34. a vertical tube; 35. a slow flow area; 36. a wine outlet; 37. a second support frame.
Detailed Description
The technical solutions of the present invention will be described clearly and completely with reference to the accompanying drawings, and it should be understood that the described embodiments are some, but not all embodiments of the present invention.
The components of embodiments of the present invention generally described and illustrated in the figures herein may be arranged and designed in a wide variety of different configurations. Thus, the following detailed description of the embodiments of the present invention, presented in the figures, is not intended to limit the scope of the invention, as claimed, but is merely representative of selected embodiments of the invention.
All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc., indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, but do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.
In the description of the present invention, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.
Referring to fig. 1, fig. 2 and fig. 4, the present invention provides a technical solution: a self-brewing distillation device comprises a boiler 1, a steamer 2 and a cooling box 3;
the boiler 1 is vertically arranged, the boiler 1 is used for providing steam for the steamer 2, and the boiler 1 is communicated with the steamer 2;
the steamer 2 is vertically arranged, the top surface of the steamer 2 is provided with a double-cone steamer cover 21, the top surface of the double-cone steamer cover 21 is fixedly provided with an outer cone type heightening outlet 211 and an inner cone type heightening outlet 212, the inner cone type heightening outlet 212 is accommodated in the outer cone type heightening outlet 211, the inner cone type heightening outlet 212 is communicated with the inner space of the steamer 2, the end surfaces of the inner cone type heightening outlet 212 and the outer cone type heightening outlet 211 form a sealing groove 213, the outer wall of the double-cone steamer cover 21 is fixedly provided with a liquid charging hole 214 and a thermometer 215, the liquid charging hole 214 is used for adding fermented grains into the steamer 2, and the thermometer 215 is used for measuring the temperature in the steamer 2;
3 vertical settings of cooler bin, cooler bin 3 and steamer 2 intercommunication each other, 3 inside diffluence district 33, standpipe 34 and the gentle district 35 of feeling relieved of being equipped with of cooler bin, the diffluence district 33 will get into the high temperature wine in the cooler bin 3 and cool off for the first time, and standpipe 34 carries out the secondary cooling with high temperature wine, and the gentle district 35 of feeling relieved carries out the tertiary cooling with high temperature wine.
In the embodiment, the double-cone steam cooker cover 21 of the invention can concentrate the wine steam more, the speed is fast, the wine yield can be increased by increasing the outlet, the wine tails are reduced, and the overflow is not easy at the same time, the liquid charging port 214 added on the cover can be used for charging the wine by using a water pump without opening the cover when charging the liquid fermented wine, the operation is very convenient, the problem that the wine in the steam guide pipe is easy to flow into the sealing water is effectively solved by the sealing groove 213, and the sealing performance can be ensured; the inside subregion 33, standpipe 34 and the gentle district 35 of being equipped with of cooler bin 3, the subregion 33 will get into the high temperature wine in the cooler bin 3 and carry out the primary cooling, standpipe 34 carries out the secondary cooling with high temperature wine, the gentle district 35 cools off high temperature wine for the third time, and subregion 33, standpipe 34 and the gentle district 35 of having increased the area of contact with water for it is lower to go out wine temperature, the taste is more fragrant and mellow, the fragrant smell of the reservation grain of very big degree, effectively reduce fusel oil, greatly reduced our wine cost of making simultaneously.
Further, referring to fig. 1, a fire hole 11 is formed at the bottom of the boiler 1, and the fire hole 11 is used for heating water inside the boiler 1 to form steam; a water softening device 12 is fixedly arranged on the side surface of the boiler 1, and the water softening device 12 is used for softening water entering the boiler 1; the fixed chimney 15 that is equipped with of top surface intermediate position of boiler 1, chimney 15 intercommunication fire hole 11, the fixed fluviograph 17 that is equipped with in side of boiler 1, fluviograph 17 are used for monitoring the inside water level of boiler 1, the top surface fixedly connected with steam hose 18 of boiler 1, the 2 inner space of steam hose 18 other end intercommunication saucepan.
In the present embodiment, softened water in the boiler 1 is heated through the fire hole 11, the water is heated at a high temperature to form steam, the water level gauge 17 is used for monitoring the water level inside the boiler 1, and the steam hose 18 is used for introducing the steam from the boiler 1 into the steamer 2.
Further, referring to fig. 1, a check valve 13, a water feeding pipe 14 and a safety pipe 16 are fixedly arranged on the top surface of the boiler 1, the check valve 13 prevents backflow of water vapor, the water feeding pipe 14 is used for feeding water into the boiler 1, and the safety pipe 16 prevents explosion caused by excessive pressure inside the boiler 1; the boiler 1 is fixedly provided with a drain pipe 19 near the bottom surface, and the drain pipe 19 is communicated with the inner space of the boiler 1.
In the present embodiment, the check valve 13 prevents the reverse flow of the steam, the water supply pipe 14 supplies water into the boiler 1, the safety pipe 16 prevents the explosion due to the excessive pressure inside the boiler 1, and the water discharge pipe 19 discharges the water inside the boiler 1.
Further, referring to fig. 1, 2 and 3, a stainless steel steaming tray 22 is arranged inside the steamer 2, and a plurality of steaming holes distributed in a circular shape are formed in the surface of the stainless steel steaming tray 22; the inside cooling air duct 24 that is equipped with of seal groove 213, cooling air duct 24 are the bilayer, and cooling air duct 24 inlayer is high temperature wine to pass through, and 2 inner spaces of cooling air duct 24 inlayer one end intercommunication steamer, other end intercommunication diffluence district 33 inner space, and cooling air duct 24 skin is the cooling water through, is fixed on the outer wall of cooling air duct 24 to be equipped with water inlet 241 and delivery port 242, and water inlet 241 and delivery port 242 all communicate cooling air duct 24 skin.
In the embodiment, the stainless steel steaming tray 22 is made of a stainless steel plate with the thickness of 1.5mm, the lower part of the stainless steel steaming tray is reinforced by a stainless steel pipe, the stainless steel steaming tray bears more than 1500 jin of weight and is firm and durable, and the aperture of 3mm ensures that no grain leaks into the bottom of the steamer 2; the cooling air duct 24 is double-deck, and wine steam gets into the air duct and can begin the cooling, and the effect is better, and to a great extent improves wine efficiency, and double-deck water-tight design, sealing performance is better, has effectively prevented that the wine liquid in the air duct from flowing into sealed water, promotes out the wine rate.
Further, referring to fig. 1, a slag discharge port 23 is fixedly arranged on the front side surface of the steamer 2 near the bottom surface, and the slag discharge port 23 is communicated with the inner space of the steamer 2; the bottom surface of the steamer 2 is fixedly provided with a first support frame 25.
In the embodiment, after the fermented grains are distilled, the vinasse can be discharged through the residue discharge port 23; the first support bracket 25 functions to support and stabilize the steamer 2.
Further, referring to fig. 4, a plurality of vertical pipes 34 are provided, the plurality of vertical pipes 34 are annularly distributed between the diversion area 33 and the slow flow area 35, and the vertical pipes 34 communicate the diversion area 33 and the slow flow area 35.
In this embodiment, the plurality of vertical pipes 34 divide the high-temperature wine in the flow dividing region 33, and the cooling area of the high-temperature wine can be increased by the high-temperature wine entering the vertical pipes 34, so as to accelerate the cooling of the high-temperature wine.
Further, referring to fig. 1 and 4, a water inlet pipe 31 and a water outlet pipe 32 are fixedly disposed on an outer wall of the cooling box 3, the water inlet pipe 31 and the water outlet pipe 32 are communicated with an inner space of the cooling box 3, and a second supporting frame 37 is fixedly disposed on a bottom surface of the cooling box 3.
In the embodiment, cold water is added into the cooling tank 3 through the water inlet pipe 31 for cooling the high-temperature wine, and the cooling water circulates through the water inlet pipe 31 and the water outlet pipe 32 through the water pump, so that the cooling of the high-temperature wine can be accelerated; the second support bracket 37 functions to provide support and stability to the cooling box 3.
A process method of self-brewing distillation equipment comprises the following steps:
1) After fermentation, pouring grains into a stainless steel steaming tray 22 in the steamer 2, and tightly covering the steamer 2 with a double-cone steamer cover 21;
2) One end of a steam hose 18 is communicated with the inside of the boiler 1, and the other end is communicated with the inside of the steamer 2;
3) One end of the inner layer of the cooling air duct 24 is communicated with the inside of the steamer 2, and the other end is communicated with the inside of the flow dividing region 33;
4) A water adding pipeline 14 is opened to add water into the boiler 1, and the water is softened by a water softening device 12;
5) Softened water in the boiler 1 is heated through a fire hole 11, and the water is heated at high temperature to form water vapor;
6) Steam flows into the steamer 2 through the steam hose 18 to distill fermented grains, and alcohol in the fermented grains is evaporated through the steam and enters the inner cone-shaped heightening outlet 212;
7) The high-temperature wine enters the inner layer pipe of the cooling air duct 24 through the inner cone-shaped heightening outlet 212, and water is introduced to the outer layer pipe of the cooling air duct 24 through the water inlet 241 to carry out primary cooling on the high-temperature wine;
8) Injecting water into the cooling box 3 through the water inlet pipeline 31, allowing high-temperature wine to enter the diversion area 33 through the inner layer pipe of the cooling air duct 24, cooling the high-temperature wine in the diversion area 33 for the first time under the action of cold water in the cooling box 3, allowing the high-temperature wine to flow into a plurality of vertical pipes 34 below the diversion area 33, cooling the high-temperature wine in the vertical pipes 34 for the second time, and allowing the high-temperature wine to enter the slow flow area 35 for the third time;
9) Finally, discharging the low-temperature wine in the slow flow region 35 through a wine outlet 36;
10 Collecting the discharged low temperature wine and preserving.
Further, during the distillation of the grains fermented in step 6, the liquid fermented grains may be added into the steamer 2 through the liquid feed port 214.
Further, after the grains fermented in step 6 are distilled, the distiller's grains can be discharged through the residue discharge port 23.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents and improvements made within the spirit and principle of the present invention are intended to be included within the scope of the present invention.
Claims (10)
1. The utility model provides a distillation plant makes wine certainly which characterized in that: comprises a boiler (1), a steamer (2) and a cooling box (3);
the boiler (1) is vertically arranged, the boiler (1) is used for providing steam for the steamer (2), and the boiler (1) is communicated with the steamer (2);
the steamer (2) is vertically arranged, the top surface of the steamer (2) is provided with a double-cone steamer cover (21), the top surface of the double-cone steamer cover (21) is fixedly provided with an outer cone type heightening outlet (211) and an inner cone type heightening outlet (212), the inner cone type heightening outlet (212) is accommodated in the outer cone type heightening outlet (211), the inner cone type heightening outlet (212) is communicated with the inner space of the steamer (2), the inner cone type heightening outlet (212) and the end surface of the outer cone type heightening outlet (211) form a sealing groove (213), the outer wall of the double-cone steamer cover (21) is fixedly provided with a liquid feeding port (214) and a thermometer (215), the liquid feeding port (214) is used for adding fermented grains into the steamer (2), and the thermometer (215) is used for measuring the temperature in the steamer (2);
the cooling box (3) is vertically arranged, the cooling box (3) is communicated with the steamer (2), a flow distribution area (33), a vertical pipe (34) and a slow flow area (35) are arranged inside the cooling box (3), the high-temperature wine entering the cooling box (3) is cooled for the first time by the flow distribution area (33), the high-temperature wine is cooled for the second time by the vertical pipe (34), and the high-temperature wine is cooled for the third time by the slow flow area (35).
2. The self-brewing distillation apparatus as claimed in claim 1, wherein: a fire burning hole (11) is formed in the bottom of the boiler (1), and the fire burning hole (11) is used for heating water in the boiler (1) to form water vapor;
a water softening device (12) is fixedly arranged on the side surface of the boiler (1), and the water softening device (12) is used for softening water entering the boiler (1);
the fixed chimney (15) that is equipped with of top surface intermediate position of boiler (1), chimney (15) intercommunication fire hole (11), the fixed fluviograph (17) that is equipped with in side of boiler (1), fluviograph (17) are used for the monitoring the inside water level of boiler (1), the top surface fixedly connected with steam hose (18) of boiler (1), steam hose (18) other end intercommunication steamer (2) inner space.
3. A self-brewing distillation apparatus as claimed in claim 2, wherein: the top surface of the boiler (1) is also fixedly provided with a check valve (13), a water feeding pipeline (14) and a safety pipe (16), the check valve (13) prevents water vapor from flowing backwards, the water feeding pipeline (14) is used for feeding water into the boiler (1), and the safety pipe (16) prevents the explosion caused by the overlarge internal pressure of the boiler (1);
the boiler (1) is close to the bottom surface and is fixedly provided with a drain pipe (19), and the drain pipe (19) is communicated with the inner space of the boiler (1).
4. A self-brewing distillation apparatus as claimed in claim 1, wherein: a stainless steel steaming tray (22) is arranged in the steamer (2), and a plurality of steaming holes distributed in a circular shape are formed in the tray surface of the stainless steel steaming tray (22);
seal groove (213) inside cooling air duct (24) that is equipped with, cooling air duct (24) are the bilayer, cooling air duct (24) inlayer passes through for high temperature wine, cooling air duct (24) inlayer one end intercommunication steamer (2) inner space, the other end intercommunication reposition of redundant personnel district (33) inner space, cooling air duct (24) skin passes through for the cooling water, fixed water inlet (241) and delivery port (242) of being equipped with on the outer wall of cooling air duct (24), water inlet (241) with delivery port (242) all communicate cooling air duct (24) are outer.
5. The self-brewing distillation apparatus as claimed in claim 4, wherein: a slag discharge port (23) is fixedly arranged on the front side surface of the steamer (2) close to the bottom surface, and the slag discharge port (23) is communicated with the inner space of the steamer (2);
the bottom surface of the steamer (2) is fixedly provided with a first support frame (25).
6. A self-brewing distillation apparatus as claimed in claim 1, wherein: the vertical pipes (34) are distributed between the flow dividing area (33) and the slow flow area (35) in a circular ring shape, and the vertical pipes (34) are communicated with the flow dividing area (33) and the slow flow area (35).
7. A self-brewing distillation apparatus as claimed in claim 1, wherein: the water inlet pipe (31) and the water outlet pipe (32) are fixedly arranged on the outer wall of the cooling box (3), the water inlet pipe (31) is communicated with the water outlet pipe (32) to form the inner space of the cooling box (3), and a second supporting frame (37) is fixedly arranged on the bottom surface of the cooling box (3).
8. The process method of the self-brewing distillation equipment is characterized by comprising the following steps of:
1) After fermentation is finished, pouring grains into a stainless steel steaming tray (22) in the steamer (2), and tightly covering the steamer (2) with a double-cone steamer cover (21);
2) One end of a steam hose (18) is communicated with the inside of the boiler (1), and the other end is communicated with the inside of the steamer (2);
3) One end of the inner layer of the cooling air duct (24) is communicated with the inside of the steamer (2), and the other end is communicated with the inside of the flow distribution area (33);
4) A water adding pipeline (14) is opened to add water into the boiler (1), and the water is softened by a water softening device (12);
5) Softened water in the boiler (1) is heated through a fire hole (11), and the water is heated at high temperature to form water vapor;
6) Steam flows into the steamer (2) through the steam hose (18) to distill fermented grains, and alcohol in the fermented grains is evaporated into the inner conical heightening outlet (212) through the steam;
7) High-temperature wine enters the inner layer pipe of the cooling air duct (24) through the inner cone-shaped heightening outlet (212), and water is introduced to the outer layer pipe of the cooling air duct (24) through the water inlet (241) to carry out primary cooling on the high-temperature wine;
8) Water is injected into the cooling box (3) through a water inlet pipeline (31), high-temperature wine enters a shunting area (33) through an inner-layer pipe of a cooling air duct (24), the high-temperature wine in the shunting area (33) is cooled for the first time under the action of cold water in the cooling box (3), then the high-temperature wine can flow into a plurality of vertical pipes (34) below the shunting area (33), the high-temperature wine in the vertical pipes (34) is cooled for the second time, and the high-temperature wine can enter a slow flow area (35) to be cooled for the third time;
9) Finally, discharging the low-temperature wine in the slow flow region (35) through a wine outlet (36);
collecting the discharged low-temperature wine for preservation.
9. The process of claim 8, wherein the distillation unit comprises: during the distillation of the grains fermented in the step 6), liquid fermented grains can be added into the steamer (2) through the liquid feeding port (214).
10. A process from brewery distillation plant according to claim 9, characterized in that: after the grains fermented in the step 6) are distilled, the vinasse can be discharged through a residue discharge port (23).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211340987.2A CN115612592A (en) | 2022-10-30 | 2022-10-30 | Self-brewing distillation equipment and process method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211340987.2A CN115612592A (en) | 2022-10-30 | 2022-10-30 | Self-brewing distillation equipment and process method |
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| Publication Number | Publication Date |
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| CN115612592A true CN115612592A (en) | 2023-01-17 |
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|---|---|---|---|
| CN202211340987.2A Pending CN115612592A (en) | 2022-10-30 | 2022-10-30 | Self-brewing distillation equipment and process method |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN204981835U (en) * | 2015-09-22 | 2016-01-20 | 河南永康机械制造有限公司 | Explosion -proof making wine equipment |
| CN106119047A (en) * | 2016-06-22 | 2016-11-16 | 贵州恒达生物科技有限公司 | A kind of distillation brewing device |
| CN212152230U (en) * | 2020-05-09 | 2020-12-15 | 湖南鑫唐盛酿酒设备有限公司 | White spirit distillation system |
-
2022
- 2022-10-30 CN CN202211340987.2A patent/CN115612592A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN204981835U (en) * | 2015-09-22 | 2016-01-20 | 河南永康机械制造有限公司 | Explosion -proof making wine equipment |
| CN106119047A (en) * | 2016-06-22 | 2016-11-16 | 贵州恒达生物科技有限公司 | A kind of distillation brewing device |
| CN212152230U (en) * | 2020-05-09 | 2020-12-15 | 湖南鑫唐盛酿酒设备有限公司 | White spirit distillation system |
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