CN115612587A - Mulberry wine fermentation device and use method thereof - Google Patents
Mulberry wine fermentation device and use method thereof Download PDFInfo
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- CN115612587A CN115612587A CN202211305706.XA CN202211305706A CN115612587A CN 115612587 A CN115612587 A CN 115612587A CN 202211305706 A CN202211305706 A CN 202211305706A CN 115612587 A CN115612587 A CN 115612587A
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- 238000000855 fermentation Methods 0.000 title claims abstract description 119
- 230000004151 fermentation Effects 0.000 title claims abstract description 119
- 235000008708 Morus alba Nutrition 0.000 title claims abstract description 28
- 240000000249 Morus alba Species 0.000 title claims abstract description 27
- 238000000034 method Methods 0.000 title claims abstract description 10
- 238000006243 chemical reaction Methods 0.000 claims abstract description 60
- 230000007246 mechanism Effects 0.000 claims abstract description 43
- 238000007599 discharging Methods 0.000 claims abstract description 34
- 238000007789 sealing Methods 0.000 claims abstract description 34
- 239000007788 liquid Substances 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 238000001125 extrusion Methods 0.000 claims abstract description 13
- 239000000376 reactant Substances 0.000 claims abstract description 7
- 238000003825 pressing Methods 0.000 claims description 53
- 239000000463 material Substances 0.000 claims description 39
- 238000009833 condensation Methods 0.000 claims description 21
- 230000005494 condensation Effects 0.000 claims description 21
- 230000005540 biological transmission Effects 0.000 claims description 20
- 230000003139 buffering effect Effects 0.000 claims description 20
- 230000000712 assembly Effects 0.000 claims description 9
- 238000000429 assembly Methods 0.000 claims description 9
- 238000010073 coating (rubber) Methods 0.000 claims description 4
- 239000011247 coating layer Substances 0.000 claims description 4
- 239000011148 porous material Substances 0.000 claims description 4
- 230000003993 interaction Effects 0.000 claims description 3
- 239000010410 layer Substances 0.000 claims description 3
- 238000009434 installation Methods 0.000 claims description 2
- 210000000472 morula Anatomy 0.000 claims 4
- 241000218231 Moraceae Species 0.000 claims 1
- 238000002360 preparation method Methods 0.000 abstract description 3
- 239000002699 waste material Substances 0.000 abstract description 2
- 239000012467 final product Substances 0.000 abstract 1
- 239000000047 product Substances 0.000 abstract 1
- 230000006835 compression Effects 0.000 description 3
- 238000007906 compression Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000001914 filtration Methods 0.000 description 3
- 238000007493 shaping process Methods 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 238000013016 damping Methods 0.000 description 2
- 238000007667 floating Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 230000009471 action Effects 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 230000008844 regulatory mechanism Effects 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 230000032258 transport Effects 0.000 description 1
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis
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- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The invention relates to the technical field of mulberry wine preparation, in particular to a mulberry wine fermentation device and a use method thereof. Comprises a fermentation reaction kettle; the sealing adjusting component is fixedly arranged at the top of the fermentation reaction kettle to form a closed reaction space in the fermentation reaction kettle; the extrusion mechanism is movably arranged in the fermentation reaction kettle and is used for extruding reactants; a discharging mechanism; and the temperature adjusting mechanism is fixedly arranged on the outer wall of the fermentation reaction kettle and is used for adjusting the reaction temperature in the fermentation reaction kettle. According to the mulberry wine fermentation device, the fermentation product is pressed below the fermentation liquid level through the extrusion mechanism, the utilization rate of raw materials is fully improved, and finally, waste of a final product is effectively prevented through extrusion of residual residues.
Description
Technical Field
The invention relates to the technical field of mulberry wine preparation, in particular to a mulberry wine fermentation device and a use method thereof.
Background
The mulberry wine has the effects of nourishing, body-building and blood-enriching, and after drinking, the mulberry wine not only can improve the cold trouble of hands and feet of women, but also has the effects of enriching the blood, building up the body, benefiting the liver, tonifying the kidney, improving the eyesight and the like. The mulberry wine needs to be fermented in the preparation process, and is filtered after the fermentation is finished, so that the fermentation and the filtration are carried out by using separate equipment at present, and the operation is very inconvenient; moreover, the traditional fermentation device only has simple exhaust holes, and during fermentation, the proper positive pressure state in the tank body in the fermentation process cannot be ensured, so that the fermentation is influenced; in addition, mulberry residues can be generated in the fermentation production of the mulberry wine, the mulberry residues float to the liquid level under the drive of carbon dioxide to cover the fermentation liquid level, a large amount of organic substances contained in the mulberry residues can not be completely fermented or dissolved in the fermentation liquid as the floating mulberry residues are not immersed in the fermentation liquid, and the floating fruit residues are putrefactive in the process of contacting with the air in the tank, so that a large amount of harmful substances are generated to influence the quality of the product; in addition, the traditional fermentation device is used for normal-temperature fermentation, and the high fermentation temperature easily destroys the active ingredients in the mulberry wine, thereby affecting the quality of the mulberry wine.
Disclosure of Invention
Accordingly, there is a need to provide a fermentation device for mulberry wine and a method for using the same, which can solve the problems of the prior art.
In order to solve the problems of the prior art, the invention adopts the technical scheme that:
a mulberry wine fermenting installation includes:
the fermentation reaction kettle is arranged in a vertical state;
the sealing adjusting assembly is fixedly arranged at the top of the fermentation reaction kettle, so that a sealed reaction space is formed in the fermentation reaction kettle;
the extrusion mechanism is movably arranged in the fermentation reaction kettle and is used for extruding reactants;
the discharging mechanism is fixedly arranged at the bottom of the fermentation reaction kettle in a vertical state;
and the temperature adjusting mechanism is fixedly arranged on the outer wall of the fermentation reaction kettle and is used for adjusting the reaction temperature in the fermentation reaction kettle.
Further, the fermentation reaction kettle comprises:
the outer cylinder is arranged in a vertical state, and the lower end of the inner wall of the outer cylinder is formed with an annular supporting plate arranged in a horizontal state;
the inner cylinder is coaxially and fixedly arranged in the outer cylinder, and the bottom of the inner cylinder is fixedly connected with the annular supporting plate;
the material containing sieve is coaxially arranged at the bottom of the inner barrel in a horizontal state, a plurality of discharging sieve pores which are arranged in a vertical state are formed on the material containing sieve, and two first lifting handles which are arranged in a symmetrical state are formed at the top of the material containing sieve.
Further, the seal adjustment assembly includes:
the limiting ring is movably arranged at the top of the outer barrel in a horizontal state, an annular step limiting groove is formed at the top of the inner barrel and the top of the outer barrel together, the limiting ring is coaxially arranged in the step limiting groove, the inner side of the limiting ring is abutted against the inner barrel, and the outer side of the limiting ring is abutted against the outer barrel;
the sealing ring is coaxially arranged at the top of the inner cylinder in a horizontal state, the top of the sealing ring is abutted against the top of the limiting ring, and the side wall of the sealing ring is abutted against the inner wall of the inner cylinder;
the kettle cover is horizontally arranged at the top of the sealing ring, and the bottom of the kettle cover is abutted against the sealing ring;
the four buckling switches are fixedly arranged on the outer wall of the top of the outer barrel in a vertical state, are uniformly distributed along the circumferential direction of the outer barrel, are hinged with the outer barrel at the bottoms, and are abutted against the top of the kettle cover in the middle and tightly press the kettle cover;
and the pressure control exhaust valve is fixedly arranged at the top of the kettle cover in a vertical state.
Further, each snap switch includes:
the thread rotating shafts are vertically arranged on the outer wall of the outer barrel, four outer buckling lugs uniformly arranged along the circumferential direction are formed on the outer wall of the outer barrel, and the bottom of each thread rotating shaft is hinged with the corresponding outer buckling lug;
the locking buckle is movably sleeved at the upper end of the threaded rotating shaft in a vertical state, a pressing step which is abutted against the top of the kettle cover is formed on the side wall of the middle part of the locking buckle, a layer of rubber coating layer is formed on the pressing step, two anti-rotating grooves which are symmetrically arranged in a vertical state are formed on the inner wall of the locking buckle, and two anti-rotating lugs which are matched with the anti-rotating grooves are formed on the outer wall of the threaded rotating shaft;
the threaded pressure rod is vertically and rotatably arranged at the top of the threaded rotating shaft, the top of the threaded pressure rod penetrates through the top of the lock catch to extend upwards, a limiting pressure ring which is arranged in the horizontal direction is formed in the middle of the threaded pressure rod, and the bottom of the limiting pressure ring is abutted against the top of the lock catch;
the reset spring is movably sleeved on the threaded pressure rod in a vertical state, the top of the reset spring is abutted against the top of the lock catch, and the bottom of the reset spring is abutted against the top of the threaded rotating shaft.
Further, the pressing mechanism includes:
the U-shaped motor support is fixedly arranged at the bottom of the outer barrel, and the top of the U-shaped motor support is fixedly connected with the bottom of the outer barrel;
the driving motor is fixedly arranged on the side wall of the U-shaped motor support in a vertical state, and the output end of the driving motor outputs vertically downwards;
the transmission component is fixedly arranged at the bottom of the inner barrel and comprises four belts which are arranged in a horizontal state, and the transmission component is connected with the output end of the driving motor through one belt;
the four buffer adjusting components are vertically and rotatably arranged at the top of the transmission component;
the material pressing sieve is fixedly arranged at the tops of the four buffering adjusting components in a horizontal state, a plurality of exhaust sieve holes which are arranged in a vertical state are formed in the material pressing sieve, and two second lifting handles which are arranged in a symmetrical state are formed in the top of the material pressing sieve.
Further, the transmission assembly further comprises:
the wine bottle comprises four rotary bases, a lower sealing ring, a plurality of belt pulleys, an anti-falling pad, a plurality of sealing rings, an inner barrel, a plurality of rotating bases and a plurality of sealing rings, wherein the four rotary bases are vertically arranged at the bottom of the inner barrel and are uniformly distributed along the circumferential direction of the inner barrel;
the four lifting screws are fixedly arranged at the tops of the corresponding rotary bases in a vertical state;
four direction slide bars all are vertical state fixed setting in the lifting screw top that corresponds.
Further, each of the damping adjustment assemblies includes:
the buffer shell is coaxially sleeved at the upper end of the corresponding lifting screw in a vertical state, and the top of the buffer shell is fixedly connected with the bottom of the material pressing sieve;
the anti-falling guide sleeve is fixedly arranged at the bottom of the buffer shell in a vertical state, and two guide grooves which are symmetrically distributed in a vertical state are formed in the inner wall of the anti-falling guide sleeve;
the thread bushing is vertically screwed at the upper end of the corresponding lifting screw, two guide lugs capable of sliding in the corresponding guide grooves are formed on the outer wall of the lower end of the thread bushing, a lower pressing ring which is horizontally arranged is formed on the outer wall of the middle part of the thread bushing, and the bottom of the lower pressing ring can be abutted against the top of the anti-falling guide sleeve;
buffer spring is vertical state coaxial setting in the buffering casing, and the buffer spring top is inconsistent with buffering casing top, and the bottom is inconsistent with the lower compression ring top.
Further, discharge mechanism includes:
the discharging pipe is vertically arranged at the bottom of the inner barrel, and the discharging valve is fixedly arranged at the bottom of the discharging pipe in a vertical state;
the discharging nozzle is fixedly arranged at the bottom of the discharging valve in a vertical state;
the discharging filter screen, the shaping of discharging pipe top has a ejection of compact step that is the horizontality and establishes, and ejection of compact filter screen is the coaxial setting in ejection of compact step of horizontality.
Further, the temperature adjustment mechanism includes:
the two condensation supports are fixedly arranged on the outer wall of the outer barrel;
the condensation base is fixedly arranged on the tops of the two condensation supports in a horizontal state;
the compressor is fixedly arranged at the top of the condensation base in a horizontal state;
one end of the condenser pipe is fixedly connected with the top of the compressor, and the other end of the condenser pipe penetrates through the upper end of the side wall of the outer cylinder, then is wound on the inner cylinder for a plurality of circles from top to bottom, and then penetrates through the lower end of the side wall of the outer cylinder to be fixedly connected with the bottom of the compressor;
and the condensation shell is fixedly arranged at the top of the condensation base.
The using method of the fermentation device comprises the following steps:
s1: placing the fermentation raw materials in a fermentation reaction kettle, pressing the raw materials below the fermentation liquid level by using an extrusion mechanism, and ensuring the raw materials to be fully reacted and fermented;
s2: the sealed adjusting assembly and the fermentation reaction kettle jointly form a sealed space, so that air interaction with the outside is avoided in the fermentation reaction process, and the air pressure in the fermentation reaction kettle is adjusted and controlled through the sealed adjusting assembly;
s3: the temperature in the fermentation reaction kettle is controlled by a temperature adjusting mechanism, so that the whole fermentation process is ensured to be at a constant temperature;
s4: after the fermentation is finished, opening the discharging mechanism to take out the fermented wine from the fermentation reaction kettle, and extruding out the residual wine in the reactant through the extruding mechanism.
Compared with the prior art, the invention has the beneficial effects that:
firstly, the mulberry wine fermentation device presses the fermentation product below the fermentation liquid level through the extrusion mechanism, so that the utilization rate of raw materials is fully improved, and finally, the waste of final products is effectively prevented by extruding the residual residues; the thread bushing in the buffering and adjusting assembly which descends the fastest is abutted to the lifting screw, the buffering spring is compressed under the force along with the continuous downward pressing of the pressing screen, the buffering and adjusting assembly descends and stops or rebounds, and the pressing screen finally stops at the top of the lifting screw in a horizontal state along with the descending of other buffering and adjusting assemblies, so that the problem that the pressing screen possibly has unbalance due to the placement angle, the downward sliding speed and the like is solved;
secondly, the fermentation temperature of the mulberry wine fermentation device is controlled by the temperature adjusting mechanism, so that the quality of the fermented product is greatly improved;
thirdly, the mulberry wine fermentation device ensures that the fermentation reaction is carried out in an environment with proper air pressure through the sealing adjusting assembly, and effectively prevents the external environment from polluting the fermentation product.
Drawings
FIG. 1 is a schematic perspective view of the present invention;
FIG. 2 is a front view of the present invention;
FIG. 3 is a top view of the present invention;
FIG. 4 is a schematic perspective view of the pressing mechanism and the receiving screen of the present invention;
FIG. 5 is an exploded perspective view of the damper adjustment assembly of the present invention;
FIG. 6 is an exploded perspective view of the snap switch of the present invention;
FIG. 7 isbase:Sub>A half sectional view taken at A-A of FIG. 3;
fig. 8 is a partial structural view at a in fig. 7.
The reference numbers in the figures are: 1. a fermentation reaction kettle; 2. a seal adjustment assembly; 3. an extrusion mechanism; 4. a discharging mechanism; 5. a temperature adjustment mechanism; 6. an outer cylinder; 7. an outer buckling lug; 8. a step limiting groove; 9. an inner barrel; 10. a discharge pipe; 11. a discharging step; 12. a material containing sieve; 13. discharging sieve pores; 14. a first carrying handle; 15. a limiting ring; 16. a kettle cover; 17. a seal ring; 18. a buckling switch; 19. locking; 20. pressing the step; 21. a rubber coating layer; 22. a threaded shaft; 23. a threaded compression bar; 24. limiting a compression ring; 25. a return spring; 26. controlling the pressure of the exhaust valve; 27. a U-shaped motor support; 28. a drive motor; 29. a transmission assembly; 30. rotating the base; 31. a belt pulley; 32. a lower seal ring; 33. a belt; 34. a lifting screw; 35. a guide slide bar; 36. an anti-drop pad; 37. a buffer adjustment assembly; 38. a buffer housing; 39. an anti-drop guide sleeve; 40. a guide groove; 41. a threaded bushing; 42. a lower pressure ring; 43. a guide lug; 44. a buffer spring; 45. pressing and screening; 46. an air discharge sieve pore; 47. a second carrying handle; 48. discharging a filter screen; 49. a discharge valve; 50. a discharging nozzle; 51. a condensing support; 52. a condensing base; 53. a condensing shell; 54. a compressor; 55. a condenser tube; 56. an anti-rotation slot; 57. prevent the ear from rotating.
Detailed Description
For a better understanding of the features and technical solutions of the present invention, as well as the specific objects and functions attained by the present invention, reference is made to the accompanying drawings and detailed description of the invention.
Referring to fig. 1 to 8, a fermentation apparatus of a mulberry wine, comprising: a fermentation reaction kettle 1 which is arranged in a vertical state; the sealing adjusting component 2 is fixedly arranged at the top of the fermentation reaction kettle 1, so that a closed reaction space is formed in the fermentation reaction kettle 1; the extrusion mechanism 3 is movably arranged in the fermentation reaction kettle 1 and is used for extruding reactants; the discharging mechanism 4 is fixedly arranged at the bottom of the fermentation reaction kettle 1 in a vertical state; and the temperature adjusting mechanism 5 is fixedly arranged on the outer wall of the fermentation reaction kettle 1 and is used for adjusting the reaction temperature in the fermentation reaction kettle 1.
Place the raw materials in fermentation reation kettle 1, press the raw materials below the fermentation liquid level through extrusion mechanism 3, make the raw materials fully ferment, sealed adjusting part 2 is sealed with fermentation reation kettle 1, prevent that the outside air from getting into fermentation reation kettle 1 in, and can control the atmospheric pressure in fermentation reation kettle 1 through sealed adjusting part 2, can adjust the reaction temperature in fermentation reation kettle 1 through temperature regulation mechanism 5, make whole course of reaction be in under a suitable temperature and pressure, finally can draw the wine liquid of fermentation completion through discharge mechanism 4.
Further, the fermentation reaction kettle 1 comprises: the outer cylinder 6 is arranged in a vertical state, and an annular supporting plate arranged in a horizontal state is formed at the lower end of the inner wall of the outer cylinder 6; the inner cylinder 9 is coaxially and fixedly arranged inside the outer cylinder 6, and the bottom of the inner cylinder 9 is fixedly connected with the annular supporting plate; the material containing sieve 12 is coaxially arranged at the bottom of the inner cylinder 9 in a horizontal state, a plurality of discharging sieve holes 13 which are arranged in a vertical state are formed in the material containing sieve 12, and two first lifting handles 14 which are arranged in a symmetrical state are formed at the top of the material containing sieve 12.
The bottom of the inner barrel 9 is provided with a material containing sieve 12, raw materials are placed on the material containing sieve 12, after fermentation is completed, liquor can flow out through a discharging sieve hole 13 in the material containing sieve 12, the effect of separating residues and liquor is achieved, and after the liquor is taken out, the material containing sieve 12 and the residues on the material containing sieve 12 are taken out from the inner barrel 9 through a first lifting handle 14.
Further, the seal adjusting assembly 2 includes: the limiting ring 15 is movably arranged at the top of the outer barrel 6 in a horizontal state, an annular step limiting groove 8 is formed at the top of the inner barrel 9 and the top of the outer barrel 6 together, the limiting ring 15 is coaxially arranged in the step limiting groove 8, the inner side of the limiting ring 15 is abutted against the inner barrel 9, and the outer side of the limiting ring 15 is abutted against the outer barrel 6; the sealing ring 17 is coaxially arranged at the top of the inner cylinder 9 in a horizontal state, the top of the sealing ring 17 is abutted against the top of the limiting ring 15, and the side wall of the sealing ring 17 is abutted against the inner wall of the inner cylinder 9; the kettle cover 16 is horizontally arranged at the top of the sealing ring 17, and the bottom of the kettle cover 16 is abutted against the sealing ring 17; the four buckling switches 18 are fixedly arranged on the outer wall of the top of the outer barrel 6 in a vertical state, the four buckling switches 18 are uniformly distributed along the circumferential direction of the outer barrel 6, the bottoms of the four buckling switches 18 are hinged with the outer barrel 6, and the middle parts of the four buckling switches are abutted against the top of the kettle cover 16 and press the kettle cover 16; and the pressure control exhaust valve 26 is fixedly arranged at the top of the kettle cover 16 in a vertical state.
Keep the interval of inner tube 9 and urceolus 6 through spacing ring 15, then fix to prevent that inner tube 9 from rotating inner tube 9, set up sealing ring 17 in inner tube 9 top, set up kettle cover 16 in sealing ring 17 top again, four lock switch 18 compress tightly kettle cover 16 from all around, kettle cover 16 extrusion sealing ring 17 makes inner tube 9 top totally sealed, and inner tube 9 is inside to constitute sealed fermentation environment.
Further, each snap switch 18 includes: the thread rotating shafts 22 are vertically arranged on the outer wall of the outer cylinder 6, four outer buckling lugs 7 which are uniformly arranged along the circumferential direction are formed on the outer wall of the outer cylinder 6, and the bottom of each thread rotating shaft 22 is hinged with the corresponding outer buckling lug 7; the lock catch 19 is movably sleeved at the upper end of the threaded rotating shaft 22 in a vertical state, a pressing step 20 which is abutted against the top of the kettle cover 16 is formed on the side wall of the middle part of the lock catch 19, a layer of rubber coating layer 21 is formed on the pressing step 20, two anti-rotation grooves 56 which are symmetrically formed in a vertical state are formed on the inner wall of the lock catch 19, and two anti-rotation lugs 57 which are matched with the anti-rotation grooves 56 are formed on the outer wall of the threaded rotating shaft 22; the threaded pressure rod 23 is vertically and rotatably arranged at the top of the threaded rotating shaft 22, the top of the threaded pressure rod 23 penetrates through the top of the lock catch 19 to extend upwards, a limiting pressure ring 24 which is arranged in the horizontal direction is formed in the middle of the threaded pressure rod 23, and the bottom of the limiting pressure ring 24 is abutted against the top of the lock catch 19; the reset spring 25 is movably sleeved on the threaded pressure rod 23 in a vertical state, the top of the reset spring 25 is abutted against the top of the lock catch 19, and the bottom of the reset spring is abutted against the top of the threaded rotating shaft 22.
The screw thread pivot 22 is fixed articulated with urceolus 6, screw thread depression bar 23 passes hasp 19 and locates soon on screw thread pivot 22, the shaping has spacing clamping ring 24 inconsistent with hasp 19 on the screw thread depression bar 23, one side shaping of hasp 19 has the tight step 20 of pressing and is inconsistent with kettle cover 16, when rotatory screw thread depression bar 23 downwards, spacing clamping ring 24 drives hasp 19 downstream, hasp 19 drives kettle cover 16 downstream and supports tight kettle cover 16 through compressing tightly step 20, make inner tube 9 sealed, when rotatory screw thread depression bar 23 upwards, spacing clamping ring 24 moves upwards, reset spring 25 conflicts hasp 19 upward movement, kettle cover 16 is not hard up.
Further, the pressing mechanism 3 includes: the U-shaped motor support 27 is fixedly arranged at the bottom of the outer cylinder 6, and the top of the U-shaped motor support 27 is fixedly connected with the bottom of the outer cylinder 6; the driving motor 28 is fixedly arranged on the side wall of the U-shaped motor support 27 in a vertical state, and the output end of the driving motor 28 outputs vertically downwards; the transmission component 29 is fixedly arranged at the bottom of the inner cylinder 9, the transmission component 29 comprises four belts 33 which are arranged in a horizontal state, and the transmission component 29 is connected with the output end of the driving motor 28 through one belt 33; the four buffer adjusting assemblies 37 are vertically and rotatably arranged at the top of the transmission assembly 29; the pressing sieve 45 is fixedly arranged at the tops of the four buffering and adjusting components 37 in a horizontal state, a plurality of exhaust sieve holes 46 which are arranged in a vertical state are formed in the pressing sieve 45, and two second lifting handles 47 which are arranged in a symmetrical state are formed at the top of the pressing sieve 45.
The driving motor 28 and the transmission assembly 29 are connected through a belt 33, the driving motor 28 can drive the transmission assembly 29 to rotate, four buffering and adjusting assemblies 37 are arranged at the top of the transmission assembly 29, the buffering assemblies can ascend or descend along with the rotation of the transmission assembly 29, the tops of the buffering and adjusting assemblies 37 are fixedly connected with the material pressing sieve 45, and the driving motor 28 drives the material pressing sieve 45 to ascend or descend through the transmission assembly 29.
Further, the transmission assembly 29 further includes: the wine bottle opener comprises four rotating bases 30 which are vertically arranged at the bottom of an inner cylinder 9, wherein the four rotating bases 30 are uniformly distributed along the circumferential direction of the inner cylinder 9, a lower sealing ring 32 is arranged between each rotating base 30 and the inner cylinder 9 to prevent wine from leaking from a gap between the rotating base and the inner cylinder, two belt pulleys 31 which are uniformly distributed along the vertical direction are fixedly arranged on each rotating base 30, an anti-falling pad 36 is fixedly arranged at the bottom of each rotating base 30 to prevent the belt pulleys 31 from sliding out of the bottom of the rotating base 30, and each two rotating bases 30 are connected through a belt 33; four lifting screws 34, which are vertically and fixedly arranged on the top of the corresponding rotary base 30; and the four guide slide bars 35 are fixedly arranged at the tops of the corresponding lifting screws 34 in a vertical state.
The bottom of each of the four rotating bases 30 is fixedly provided with two belt pulleys 31, each two rotating bases 30 are connected through a belt 33, one rotating base 30 is connected with the output end of the driving motor 28 through one belt 33, the top of each rotating base 30 is fixedly provided with a lifting screw 34, the driving motor 28 drives the four rotating bases 30 to rotate through the belts 33, and the rotating bases 30 drive the corresponding lifting screws 34 to rotate.
Further, each of the damping adjustment assemblies 37 includes: the buffer shell 38 is coaxially sleeved at the upper end of the corresponding lifting screw 34 in a vertical state, and the top of the buffer shell 38 is fixedly connected with the bottom of the material pressing sieve 45; the anti-falling guide sleeve 39 is fixedly arranged at the bottom of the buffer shell 38 in a vertical state, and two guide grooves 40 which are symmetrically distributed in a vertical state are formed on the inner wall of the anti-falling guide sleeve 39; the thread bushing 41 is vertically screwed at the upper end of the corresponding lifting screw rod 34, two guide lugs 43 capable of sliding in the corresponding guide grooves 40 are formed on the outer wall of the lower end of the thread bushing 41, a lower pressing ring 42 which is horizontally arranged is formed on the outer wall of the middle part of the thread bushing 41, and the bottom of the lower pressing ring 42 can be abutted against the top of the anti-falling guide sleeve 39; the buffer spring 44 is coaxially disposed in the buffer housing 38 in a vertical state, and the top of the buffer spring 44 abuts against the top of the buffer housing 38 and the bottom abuts against the top of the lower pressing ring 42.
When the pressing screen 45 slides downwards through the guide sliding rod 35, the pressing screen 45 may be unbalanced due to the placing angle, the sliding speed and the like, when reaching the position of the lifting screw 34, the threaded bushing 41 in the buffering and adjusting assembly 37 which descends the fastest is abutted against the lifting screw 34, as the pressing screen 45 continues to press downwards, the buffering spring 44 is compressed by force, the buffering and adjusting assembly 37 descends and stops or rebounds, as the other buffering and adjusting assemblies 37 descend, the pressing screen 45 finally stops at a horizontal state and the top of the lifting screw 34, each threaded bushing 41 is at the same horizontal position, and it is ensured that the pressing screen 45 can ascend or descend at the horizontal state along with the rotation of the lifting screw 34.
Further, the discharging mechanism 4 includes: a discharge pipe 10 which is vertically arranged is formed at the bottom of the inner barrel 9 of the discharge valve 49, and the discharge valve 49 is vertically and fixedly arranged at the bottom of the discharge pipe 10; the discharging nozzle 50 is fixedly arranged at the bottom of the discharging valve 49 in a vertical state; the top of the discharge pipe 10 is formed with a discharge step 11 in a horizontal state, and the discharge filter screen 48 is coaxially arranged in the discharge step 11 in the horizontal state.
When need not the ejection of compact, close discharge valve 49, prevent inside material seepage, when needing the ejection of compact, open discharge valve 49, wine liquid spills from ejection of compact mouth 50, and at ejection of compact in-process, wine liquid can be through ejection of compact filter screen 48's further filtration for wine liquid is more limpid free from admixture.
Further, the temperature adjustment mechanism 5 includes: two condensation supports 51 fixedly arranged on the outer wall of the outer cylinder 6; a condensing base 52 which is fixedly arranged on the top of the two condensing supports 51 in a horizontal state; a compressor 54 fixedly arranged on the top of the condensation base 52 in a horizontal state; one end of the condensation pipe 55 is fixedly connected with the top of the compressor 54, and the other end of the condensation pipe passes through the upper end of the side wall of the outer cylinder 6, then is wound on the inner cylinder 9 from top to bottom for a plurality of circles and then passes through the lower end of the side wall of the outer cylinder 6 to be fixedly connected with the bottom of the compressor 54; and the condensation shell 53 is fixedly arranged at the top of the condensation base 52.
The compressor 54 transports the refrigerant to the outside of the inner drum 9 through the condensation pipe 55, and adjusts the temperature inside the inner drum 9 so that the fermentation process is at an optimal fermentation temperature.
The using method of the fermentation device comprises the following steps: s1: placing a fermentation raw material in a fermentation reaction kettle 1, pressing the raw material below the fermentation liquid level by using an extrusion mechanism 3, and ensuring the raw material to be fully reacted and fermented; s2: the sealing adjusting component 2 and the fermentation reaction kettle 1 jointly form a sealed space, so that air interaction with the outside is avoided in the fermentation reaction process, and the air pressure in the fermentation reaction kettle 1 is adjusted and controlled through the sealing adjusting component 2; s3: the temperature in the fermentation reaction kettle 1 is controlled by a temperature adjusting mechanism 5, so that the whole fermentation process is kept at a constant temperature; s4: after the fermentation is finished, opening the discharging mechanism 4 to take out the fermented wine from the fermentation reaction kettle 1, and extruding out all the residual wine in the reactant through the extruding mechanism 3.
Placing a material containing sieve 12 at the bottom of an inner cylinder 9, placing materials required for fermentation on the material containing sieve 12, placing a material pressing sieve 45 with a buffering and adjusting assembly 37 installed on the top of a lifting screw 34 through a guide slide rod 35, keeping the material pressing sieve 45 horizontal under the action of a buffering spring 44, starting a driving motor 28, driving the lifting screw 34 to rotate through a belt 33 by the driving motor 28, driving the material pressing sieve 45 to descend through the buffering and adjusting assembly 37 by the lifting screw 34, pressing the fermented product by the material pressing sieve 45 and keeping the fermented product below the fermentation liquid level all the time, ensuring the fermented product to be fully fermented, covering a kettle cover 16, pressing a sealing ring 17 by the kettle cover 16 through a buckling switch 18, enabling the fermentation environment in the inner cylinder 9 to be the environment of the sealing ring 17, adjusting the pressure in the kettle body during the fermentation process through a pressure control exhaust valve 26, controlling a temperature adjusting mechanism 5 to enable the fermentation reaction in the kettle body to be at a most suitable temperature, opening a discharge valve 49, discharging the wine liquid from a discharge nozzle 50 after further filtering by a material discharging sieve 48, starting the material pressing sieve 45, pulling the residual liquid out of the material containing sieve 45, pulling the material pressing sieve and lifting sieve to a first material discharging sieve, and lifting the material discharging sieve by a handle, and lifting motor 12, and pulling the wine to be taken out, and taking out the wine from a first material discharging sieve 12, and taking out the material discharging sieve, and taking out the wine after the wine.
The above examples, which are intended to represent only one or more embodiments of the present invention, are described in greater detail and with greater particularity, and are not to be construed as limiting the scope of the invention. It should be noted that various changes and modifications can be made by those skilled in the art without departing from the spirit of the invention, and these changes and modifications are all within the scope of the invention. Therefore, the protection scope of the present patent shall be subject to the appended claims.
Claims (10)
1. A mulberries wine fermenting installation which characterized in that includes:
a fermentation reaction kettle (1) which is arranged in a vertical state;
the sealing adjusting component (2) is fixedly arranged at the top of the fermentation reaction kettle (1) so that a closed reaction space is formed in the fermentation reaction kettle (1);
the extrusion mechanism (3) is movably arranged in the fermentation reaction kettle (1) and is used for extruding reactants;
the discharging mechanism (4) is fixedly arranged at the bottom of the fermentation reaction kettle (1) in a vertical state;
and the temperature adjusting mechanism (5) is fixedly arranged on the outer wall of the fermentation reaction kettle (1) and is used for adjusting the reaction temperature in the fermentation reaction kettle (1).
2. A mulberry wine fermentation device according to claim 1, wherein the fermentation reactor (1) comprises:
the outer cylinder (6) is arranged in a vertical state, and an annular supporting plate arranged in a horizontal state is formed at the lower end of the inner wall of the outer cylinder (6);
the inner cylinder (9) is coaxially and fixedly arranged inside the outer cylinder (6), and the bottom of the inner cylinder (9) is fixedly connected with the annular supporting plate;
the material containing sieve (12) is coaxially arranged at the bottom of the inner cylinder (9) in a horizontal state, a plurality of discharging sieve pores (13) which are arranged in a vertical state are formed on the material containing sieve (12), and two first lifting handles (14) which are arranged in a symmetrical state are formed at the top of the material containing sieve (12).
3. A morula wine fermentation device according to claim 2, wherein the seal adjustment assembly (2) comprises:
the limiting ring (15) is movably arranged at the top of the outer barrel (6) in a horizontal state, an annular step limiting groove (8) is formed at the top of the inner barrel (9) and the top of the outer barrel (6) together, the limiting ring (15) is coaxially arranged in the step limiting groove (8), the inner side of the limiting ring (15) is abutted against the inner barrel (9), and the outer side of the limiting ring (15) is abutted against the outer barrel (6);
the sealing ring (17) is coaxially arranged at the top of the inner cylinder (9) in a horizontal state, the top of the sealing ring (17) is abutted against the top of the limiting ring (15), and the side wall of the sealing ring (17) is abutted against the inner wall of the inner cylinder (9);
the kettle cover (16) is horizontally arranged at the top of the sealing ring (17), and the bottom of the kettle cover (16) is abutted against the sealing ring (17);
the four buckling switches (18) are fixedly arranged on the outer wall of the top of the outer barrel (6) in a vertical state, the four buckling switches (18) are uniformly distributed along the circumferential direction of the outer barrel (6), the bottoms of the four buckling switches (18) are hinged with the outer barrel (6), and the middle parts of the four buckling switches are abutted against the top of the kettle cover (16) and press the kettle cover (16);
and the pressure control exhaust valve (26) is fixedly arranged at the top of the kettle cover (16) in a vertical state.
4. A mulberry wine fermentation device according to claim 3, wherein each snap switch (18) comprises:
the thread rotating shafts (22) are vertically arranged on the outer wall of the outer barrel (6), four outer buckling lugs (7) which are uniformly arranged along the circumferential direction are formed on the outer wall of the outer barrel (6), and the bottom of each thread rotating shaft (22) is hinged with the corresponding outer buckling lug (7);
the locking buckle (19) is movably sleeved at the upper end of the threaded rotating shaft (22) in a vertical state, a pressing step (20) which is abutted to the top of the kettle cover (16) is formed on the side wall of the middle part of the locking buckle (19), a layer of rubber coating layer (21) is formed on the pressing step (20), two anti-rotation grooves (56) which are symmetrically formed in a vertical state are formed on the inner wall of the locking buckle (19), and two anti-rotation lugs (57) which are matched with the anti-rotation grooves (56) are formed on the outer wall of the threaded rotating shaft (22);
the threaded pressure rod (23) is vertically and rotatably arranged at the top of the threaded rotating shaft (22), the top of the threaded pressure rod (23) penetrates through the top of the lock catch (19) to extend upwards, a limiting pressure ring (24) which is arranged in the horizontal direction is formed in the middle of the threaded pressure rod (23), and the bottom of the limiting pressure ring (24) is abutted to the top of the lock catch (19);
the reset spring (25) is movably sleeved on the threaded pressure rod (23) in a vertical state, the top of the reset spring (25) is abutted against the top of the lock catch (19), and the bottom of the reset spring is abutted against the top of the threaded rotating shaft (22).
5. A morula wine fermentation device according to claim 2, wherein the squeezing mechanism (3) comprises:
the U-shaped motor support (27) is fixedly arranged at the bottom of the outer barrel (6), and the top of the U-shaped motor support (27) is fixedly connected with the bottom of the outer barrel (6);
the driving motor (28) is fixedly arranged on the side wall of the U-shaped motor support (27) in a vertical state, and the output end of the driving motor (28) outputs vertically downwards;
the transmission component (29) is fixedly arranged at the bottom of the inner cylinder (9), the transmission component (29) comprises four belts (33) which are arranged in a horizontal state, and the transmission component (29) is connected with the output end of the driving motor (28) through one of the belts (33);
the four buffering adjusting assemblies (37) are vertically and rotatably arranged at the top of the transmission assembly (29);
the pressing sieve (45) is fixedly arranged at the tops of the four buffering and adjusting components (37) in a horizontal state, a plurality of exhaust sieve holes (46) which are arranged in a vertical state are formed in the pressing sieve (45), and two second lifting handles (47) which are arranged in a symmetrical state are formed in the top of the pressing sieve (45).
6. A mulberry wine fermentation device according to claim 5, wherein the transmission assembly (29) further comprises:
the wine bottle cap comprises four rotary bases (30), wherein the four rotary bases (30) are vertically arranged at the bottom of an inner barrel (9), the four rotary bases (30) are uniformly distributed along the circumferential direction of the inner barrel (9), a lower sealing ring (32) is arranged between each rotary base (30) and the inner barrel (9) to prevent wine from leaking from gaps between the rotary bases and the inner barrel, the bottom of each rotary base (30) sequentially penetrates through the bottom of the inner barrel (9), an annular supporting plate and the bottom of an outer barrel (6) to extend downwards, two belt pulleys (31) uniformly distributed along the vertical direction are fixedly arranged at the lower end of each rotary base (30), an anti-falling pad (36) is fixedly arranged at the bottom of each rotary base (30) to prevent the belt pulleys (31) from sliding out of the bottom of the rotary base (30), and every two rotary bases (30) are connected through a belt (33);
four lifting screw rods (34) which are vertically and fixedly arranged at the tops of the corresponding rotary bases (30);
and the four guide sliding rods (35) are fixedly arranged at the tops of the corresponding lifting screws (34) in a vertical state.
7. A morous wine fermentation device according to claim 6, wherein each buffer adjustment assembly (37) comprises:
the buffer shell (38) is coaxially sleeved at the upper end of the corresponding lifting screw (34) in a vertical state, and the top of the buffer shell (38) is fixedly connected with the bottom of the material pressing sieve (45);
the anti-falling guide sleeve (39) is fixedly arranged at the bottom of the buffer shell (38) in a vertical state, and two guide grooves (40) which are symmetrically distributed in a vertical state are formed in the inner wall of the anti-falling guide sleeve (39);
the thread bushing (41) is vertically and spirally arranged at the upper end of the corresponding lifting screw (34), two guide lugs (43) capable of sliding in the corresponding guide grooves (40) are formed on the outer wall of the lower end of the thread bushing (41), a lower pressing ring (42) which is horizontally arranged is formed on the outer wall of the middle part of the thread bushing (41), and the bottom of the lower pressing ring (42) can be abutted against the top of the anti-falling guide sleeve (39);
buffer spring (44), be vertical state coaxial setting in buffer housing (38), buffer spring (44) top is inconsistent with buffer housing (38) top, and the bottom is inconsistent with push down ring (42) top.
8. A mulberry wine fermentation device according to claim 2, wherein the discharge mechanism (4) comprises:
the discharge valve (49), the bottom of the inner cylinder (9) is formed with a discharge pipe (10) which is arranged in a vertical state, and the discharge valve (49) is fixedly arranged at the bottom of the discharge pipe (10) in a vertical state;
the discharging nozzle (50) is fixedly arranged at the bottom of the discharging valve (49) in a vertical state;
the top of the discharge pipe (10) is provided with a discharge step (11) which is arranged in a horizontal state, and the discharge filter screen (48) is coaxially arranged in the discharge step (11) in the horizontal state.
9. A morula wine fermentation device according to claim 2, wherein the temperature adjustment mechanism (5) comprises:
two condensation supports (51) fixedly arranged on the outer wall of the outer cylinder (6);
the condensation bases (52) are fixedly arranged on the tops of the two condensation supports (51) in a horizontal state;
the compressor (54) is fixedly arranged at the top of the condensation base (52) in a horizontal state;
one end of the condensation pipe (55) is fixedly connected with the top of the compressor (54), and the other end of the condensation pipe penetrates through the upper end of the side wall of the outer cylinder (6), then is wound on the inner cylinder (9) from top to bottom for a plurality of circles and then penetrates through the lower end of the side wall of the outer cylinder (6) to be fixedly connected with the bottom of the compressor (54);
and the condensation shell (53) is fixedly arranged at the top of the condensation base (52).
10. Use method of a morula wine fermentation device comprising a fermentation device according to claim 1, characterized in that it comprises the following steps:
s1: placing a fermentation raw material in a fermentation reaction kettle (1), pressing the raw material below the fermentation liquid level by using an extrusion mechanism (3), and ensuring the raw material to be fully reacted and fermented;
s2: a sealed space is formed by the sealing adjusting component (2) and the fermentation reaction kettle (1) together, so that air interaction with the outside is avoided in the fermentation reaction process, and the air pressure in the fermentation reaction kettle (1) is adjusted and controlled by the sealing adjusting component (2);
s3: the temperature in the fermentation reaction kettle (1) is controlled by the temperature adjusting mechanism (5), so that the whole fermentation process is ensured to be at a constant temperature;
s4: after the fermentation is finished, opening the discharging mechanism (4) to take out the fermented wine from the fermentation reaction kettle (1), and extruding all the residual wine in the reactant through the extruding mechanism (3).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN202211305706.XA CN115612587A (en) | 2022-10-24 | 2022-10-24 | Mulberry wine fermentation device and use method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211305706.XA CN115612587A (en) | 2022-10-24 | 2022-10-24 | Mulberry wine fermentation device and use method thereof |
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| CN211847863U (en) * | 2020-03-09 | 2020-11-03 | 湖南美味佳瑶农业科技股份有限公司 | Kiwi fruit making wine fermenter |
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| CN219217945U (en) * | 2023-03-02 | 2023-06-20 | 临沧玖樽酒业有限公司 | White spirit mixed fermentation device |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN209872905U (en) * | 2019-01-30 | 2019-12-31 | 内蒙古汉森葡萄酒销售有限公司 | Prevent grape skin fermentation cylinder of come-up |
| CN211620452U (en) * | 2019-12-26 | 2020-10-02 | 平塘县洞藏泡糟酒有限责任公司 | Vinasse soaking device for preparing glutinous rice wine |
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Application publication date: 20230117 |
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