CN115540550A - Efficient airing and hanging structure and method for steamed rice noodles - Google Patents
Efficient airing and hanging structure and method for steamed rice noodles Download PDFInfo
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- CN115540550A CN115540550A CN202211234258.9A CN202211234258A CN115540550A CN 115540550 A CN115540550 A CN 115540550A CN 202211234258 A CN202211234258 A CN 202211234258A CN 115540550 A CN115540550 A CN 115540550A
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- sleeve
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 131
- 235000009566 rice Nutrition 0.000 title claims abstract description 131
- 235000012149 noodles Nutrition 0.000 title claims abstract description 80
- 238000000034 method Methods 0.000 title claims abstract description 21
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 130
- 230000007246 mechanism Effects 0.000 claims abstract description 26
- 239000004744 fabric Substances 0.000 claims abstract description 18
- 238000007664 blowing Methods 0.000 claims abstract description 17
- 239000000110 cooling liquid Substances 0.000 claims abstract description 5
- 235000013312 flour Nutrition 0.000 claims description 46
- 238000001035 drying Methods 0.000 claims description 20
- 238000003756 stirring Methods 0.000 claims description 16
- 238000010009 beating Methods 0.000 claims description 4
- 238000010025 steaming Methods 0.000 abstract description 12
- 230000000694 effects Effects 0.000 abstract description 10
- 241000255925 Diptera Species 0.000 abstract description 9
- 238000001816 cooling Methods 0.000 abstract description 8
- 239000002699 waste material Substances 0.000 description 3
- 240000007643 Phytolacca americana Species 0.000 description 2
- 235000009074 Phytolacca americana Nutrition 0.000 description 2
- 238000009825 accumulation Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 241001391944 Commicarpus scandens Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000003116 impacting effect Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
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Classifications
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B11/00—Machines or apparatus for drying solid materials or objects with movement which is non-progressive
- F26B11/18—Machines or apparatus for drying solid materials or objects with movement which is non-progressive on or in moving dishes, trays, pans, or other mainly-open receptacles
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01M—CATCHING, TRAPPING OR SCARING OF ANIMALS; APPARATUS FOR THE DESTRUCTION OF NOXIOUS ANIMALS OR NOXIOUS PLANTS
- A01M29/00—Scaring or repelling devices, e.g. bird-scaring apparatus
- A01M29/16—Scaring or repelling devices, e.g. bird-scaring apparatus using sound waves
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B21/00—Arrangements or duct systems, e.g. in combination with pallet boxes, for supplying and controlling air or gases for drying solid materials or objects
- F26B21/001—Drying-air generating units, e.g. movable, independent of drying enclosure
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B21/00—Arrangements or duct systems, e.g. in combination with pallet boxes, for supplying and controlling air or gases for drying solid materials or objects
- F26B21/004—Nozzle assemblies; Air knives; Air distributors; Blow boxes
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B25/00—Details of general application not covered by group F26B21/00 or F26B23/00
- F26B25/02—Applications of driving mechanisms, not covered by another subclass
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B25/00—Details of general application not covered by group F26B21/00 or F26B23/00
- F26B25/06—Chambers, containers, or receptacles
- F26B25/14—Chambers, containers, receptacles of simple construction
- F26B25/18—Chambers, containers, receptacles of simple construction mainly open, e.g. dish, tray, pan, rack
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Birds (AREA)
- Insects & Arthropods (AREA)
- Pest Control & Pesticides (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Environmental Sciences (AREA)
- Noodles (AREA)
- Drying Of Solid Materials (AREA)
Abstract
The invention discloses an efficient airing and hanging structure and method for steamed rice noodles, wherein the efficient airing and hanging structure comprises the following steps: the bottom of the supporting sleeve is fixedly connected with a bottom plate, and a plurality of supporting plates are fixedly connected to the outer side of the supporting sleeve. According to the rice noodle airing device, the rice noodles on the airing rod below can be rotationally blown through the effect of the rotary blowing mechanism, the cooling effect of air during blowing is improved due to the effect that cooling liquid is filled in the expansion plate, the air flowing speed above the rice noodles is increased, the rice noodles aired after steaming are blown and cooled, compared with a traditional method for airing by utilizing natural air in the outside air, the airing speed of the rice noodles after steaming is improved, the working efficiency of subsequent processing of the rice noodles after steaming is improved, the top of the airing rod is prevented from being attached to flies and mosquitoes by rotating and touching the soft cloth strips, and therefore the sanitary quality of the rice noodles after airing is improved.
Description
Technical Field
The invention relates to the technical field of airing and hanging of rice noodles, in particular to an efficient airing and hanging structure and an airing and hanging method for steamed rice noodles.
Background
Rice flour, a characteristic snack in China, is a very popular food in southern China. The rice flour is a strip-shaped or filiform rice product prepared by soaking, cooking, layering and other processes with rice as a raw material, and is not a powdery material prepared by grinding the rice as the raw material, which is understood in terms of meaning. The rice flour is flexible in texture and rich in elasticity, soup is not pasted when being boiled in water, the rice flour is not easy to break when being dried and fried, various dish codes or soup bases are matched for boiling or drying and frying, the rice flour is smooth and tasty and is deeply favored by consumers, and after the rice flour is steamed and formed, the steamed rice flour needs to be taken out and hung outside for drying and then used.
The traditional method for airing the steamed rice noodles is that the steamed rice noodles are generally placed on an airing frame and cooled and aired by natural wind in the outside air, the airing speed of the steamed rice noodles is low, the working efficiency of subsequent processing of the rice noodles is reduced, meanwhile, when the rice noodles are aired, flies and mosquitoes around the rice noodles can attach to the rice noodles, the sanitation quality of the rice noodles after airing is reduced, and therefore, the efficient airing and hanging structure and the airing and hanging method for the steamed rice noodles are provided.
Disclosure of Invention
The invention aims to solve the problems that natural wind of outside air changes along with weather changes, so that the rice flour after steaming is low in airing speed, the working efficiency of subsequent processing of the rice flour is reduced, and meanwhile, during airing, mosquitoes and flies around the rice flour adhere to the rice flour, so that the sanitary quality of the rice flour is reduced.
In order to achieve the purpose, the invention adopts the following technical scheme:
the utility model provides a steamed back ground rice high efficiency structure of hanging that dries in air, includes:
the bottom of the supporting sleeve is fixedly connected with a bottom plate, a plurality of supporting plates are fixedly connected to the outer side of the supporting sleeve, and one ends, far away from the supporting sleeve, of the supporting plates are fixedly connected with a top plate;
the rotary blowing mechanism is used for blowing and drying the rice flour and is positioned on the supporting sleeve;
the hanging mechanism is used for hanging the rice noodles and is positioned at the top of the supporting sleeve;
and the beating mechanisms are used for beating the sound to drive the birds and are positioned on two sides of the hanging mechanism.
Preferably, the rotary blowing mechanism comprises a servo motor, the output end of the servo motor is fixedly connected with a rotary shaft, the rotary shaft extends to the outside of the support sleeve, a rotary groove is formed in the top of the support sleeve, the rotary shaft is rotatably connected with the support sleeve through the rotary groove, a rotary sleeve is fixedly connected with the outer side wall of the rotary shaft, a plurality of telescopic sleeves and a plurality of stretching sleeves are fixedly connected with the outer side wall of the rotary sleeve, one stretching spring is far away from one end of each telescopic sleeve and a sliding plate, one end of each stretching spring is far away from one end of each stretching sleeve and a telescopic plate, one end of each telescopic plate extends to the outside of each telescopic sleeve, a soft cloth strip is connected onto each telescopic plate, and a vertical plate is fixedly connected with the bottom of each telescopic sleeve.
Preferably, the hanging mechanism comprises a circular block and a circular ring, the circular block is fixedly connected to the top of the supporting sleeve, the circular block and the rotating shaft are rotatably arranged, and a plurality of drying rods are fixedly connected between the circular block and the circular ring.
Preferably, beat the mechanism including a plurality of risers, it is a plurality of riser fixed connection is in the both sides of annuliform ring, and is a plurality of two fixed plates of one side fixedly connected with of riser, two rotate between the fixed plate and be connected with the dwang, just the both ends of dwang extend to the outside of fixed plate, two the rotation hole has been seted up on the fixed plate, the both ends of dwang extend to the outside of fixed plate through rotating the hole, just the dwang rotates with the fixed plate through rotating the hole and is connected, the both ends fixedly connected with fixed disk of dwang, one side fixedly connected with torsion spring of fixed disk, torsion spring keeps away from the one end of fixed disk and connects in the outside of fixed plate, the lateral wall of dwang is located fixedly connected with between two fixed plates and dials the board, dial the board and set up for corresponding with the drum board, one side that is located the fixed plate of riser is connected with the drum board.
Preferably, the rotating shaft extends to the outside of the supporting sleeve through the rotating groove, and the servo motor is fixedly connected to the bottom of the inner wall of the supporting sleeve.
Preferably, a sliding groove is formed in one side of the telescopic sleeve, the telescopic plate extends to the outside of the telescopic sleeve through the sliding groove, and the telescopic plate is connected with the telescopic sleeve in a sliding mode through the sliding groove.
Preferably, the outer side wall of the sliding plate and the inner side wall of the telescopic sleeve are arranged in a sliding fit mode, the telescopic plate is arranged in a hollow mode, and cooling liquid is filled in the telescopic plate.
Preferably, the airing rod is provided with a limiting groove, the bottom of the soft cloth strip is in contact with the top of the airing rod, and the rotating sleeve is located above the round block.
Preferably, the supporting plate is arranged obliquely, and the bottom of the top plate and the bottom of the bottom plate are in the same horizontal plane.
Preferably, the retractable plate and the poking plate are in the same horizontal plane, and one end of the retractable plate, which is far away from the sliding plate, is in contact with the poking plate.
An efficient airing and hanging method for steamed rice noodles comprises the following steps;
s1, placing rice flour to be dried on an airing rod, enabling the rice flour to be located in a limiting groove in the airing rod, and then cooling and drying the steamed rice flour;
s2, turning on a servo motor, driving a rotating shaft to rotate when the servo motor rotates, driving a rotating sleeve to rotate when the rotating shaft rotates, driving a plurality of telescopic sleeves to rotate when the rotating sleeve rotates, and rotating and throwing out the telescopic plates according to the action of centrifugal force when the plurality of telescopic sleeves rotate, so that the soft cloth strips on the telescopic plates are thrown out of the telescopic sleeves;
and S3, when the telescopic plate rotates to blow air, one end, far away from the sliding plate, of the telescopic plate rotates to stir the stirring plate, when the stirring plate stirs, the stirring plate impacts the drum plate to make a sound, and when the telescopic plate is separated from the stirring plate, the stirring plate automatically returns to the initial position according to the action of the torsion spring.
Compared with the prior art, the invention has the beneficial effects that:
1. according to the efficient airing and hanging structure and the airing and hanging method for the steamed rice noodles, the rice noodles below the airing rods can be rotationally blown by the aid of the rotating action of the rotating blowing mechanism and the rotating action of the telescopic sleeves, the telescopic plates and the vertical plates, cooling effect of air during blowing is improved, air flowing speed above the rice noodles is increased, the rice noodles aired after the steaming are blown and cooled, compared with a traditional airing mode of natural air in the outside air, airing speed of the rice noodles after the steaming is improved, working efficiency of follow-up processing of the rice noodles after the steaming is improved, flies are prevented from being attached to the rice noodles by means of rotating and touching the tops of the airing rods through the soft cloth strips, and accordingly sanitary quality of the rice noodles after the airing is improved.
2. According to the efficient airing and hanging structure and the airing and hanging method for steamed rice noodles, the rice noodles to be aired can be stably placed on the airing rods under the action of the airing and hanging mechanism and the action of the limiting grooves formed in the airing rods, so that the phenomenon that a plurality of rice noodles are aired on the airing rods and are accumulated due to the fact that a large number of rice noodles slide together due to moisture carried by the rice noodles is avoided, the airing efficiency of cooling and airing the steamed rice noodles is improved, meanwhile, the rice noodles are prevented from sliding off the airing rods, the waste of the rice noodles is reduced, and the cost loss of the rice noodles is reduced.
3. According to the efficient drying and hanging structure and the drying and hanging method for the steamed rice noodles, the stirring plate is impacted in a reciprocating mode through the telescopic plate under the action of the knocking mechanism, the stirring plate is made to impact the drum plate to generate sound, flying birds can be prevented from stopping on the drying rod to cause pollution to the rice noodles, the flying birds around the dried rice noodles are prevented from stopping, and the sanitary quality of the dried rice noodles is further improved.
Drawings
FIG. 1 is a schematic structural view of an efficient airing and hanging structure and an airing and hanging method of steamed rice noodles provided by the invention;
FIG. 2 is an enlarged view taken at A in FIG. 1;
FIG. 3 is a schematic side structure view of an efficient airing and hanging structure and an airing and hanging method for steamed rice noodles provided by the invention;
FIG. 4 is a schematic structural view of the steamed rice noodle efficient airing and hanging structure and the airing and hanging method thereof provided by the invention after the expansion plates are stored;
FIG. 5 is a top view of the high-efficiency airing and hanging structure and the airing and hanging method for steamed rice noodles provided by the invention;
FIG. 6 is a schematic cross-sectional view of the structure of the steamed rice noodles and the hanging method thereof with the stretchable plate stretched out;
FIG. 7 is a schematic cross-sectional structural view of an efficient airing and hanging structure for steamed rice noodles and an airing and hanging method thereof, provided by the invention, for accommodating expansion plates;
fig. 8 is a schematic bottom structure diagram of an efficient airing and hanging structure and an airing and hanging method for steamed rice noodles provided by the invention.
In the figure: 1. a support sleeve; 2. a base plate; 3. a support plate; 4. a top plate; 5. a servo motor; 501. a rotating shaft; 502. rotating the sleeve; 503. a telescopic sleeve; 504. an extension spring; 505. a retractable plate; 506. soft cloth strips; 507. a vertical plate; 508. a sliding plate; 6. a vertical plate; 601. a fixing plate; 602. rotating the rod; 603. fixing the disc; 604. a torsion spring; 605. a poking plate; 606. a drum plate; 7. a circular block; 701. a circular ring; 702. and (7) drying the rods.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments.
As shown in fig. 1 and 8, a high-efficiency airing and hanging structure for steamed rice noodles comprises: the rice noodle airing support comprises a support sleeve 1, wherein the bottom of the support sleeve 1 is fixedly connected with a bottom plate 2, the outer side of the support sleeve 1 is fixedly connected with a plurality of support plates 3, one ends, far away from the support sleeve 1, of the support plates 3 are fixedly connected with a top plate 4, the support plates 3 are arranged in an inclined mode, and the peripheral stability of the support sleeve 1 when the support sleeve 1 is placed is improved under the effect that the support plates 3 are arranged in an inclined mode, so that the stability of the rice noodle airing is improved, and the bottom of the top plate 4 and the bottom of the bottom plate 2 are located on the same horizontal plane;
as shown in fig. 1, 3, 4, 6, and 7, a rotary blowing mechanism, the rotary blowing mechanism for blowing dry rice flour is located on the support sleeve 1, the rotary blowing mechanism includes a servo motor 5, the servo motor 5 is fixedly connected to the bottom of the inner wall of the support sleeve 1, an output end of the servo motor 5 is fixedly connected with a rotary shaft 501, the rotary shaft 501 extends to the outside of the support sleeve 1, a rotary groove is formed in the top of the support sleeve 1, the rotary shaft 501 extends to the outside of the support sleeve 1 through the rotary groove, the rotary shaft 501 is rotatably connected to the support sleeve 1 through the rotary groove, a rotary sleeve 502 is fixedly connected to the outer side wall of the rotary shaft 501, a plurality of telescopic sleeves 503 are fixedly connected to the outer side wall of the rotary sleeve 502, a tension spring 504 is fixedly connected to the inside of the plurality of telescopic sleeves 503, a sliding plate 508 is fixedly connected to one end of the tension spring 504 far from the telescopic sleeve 503, and the outer side wall of the sliding plate 508 is slidably attached to the inner side wall of the telescopic sleeve 503;
as shown in fig. 3, 4, 6, and 7, an expansion plate 505 is fixedly connected to one end of a sliding plate 508, which is far away from an extension spring 504, the expansion plate 505 is hollow, the expansion plate 505 is filled with a cooling liquid, one end of the expansion plate 505 extends to the outside of an expansion sleeve 503, one side of the expansion sleeve 503 is provided with a sliding groove, the expansion plate 505 extends to the outside of the expansion sleeve 503 through the sliding groove, the expansion plate 505 is slidably connected to the expansion sleeve 503 through the sliding groove, a soft cloth strip 506 is connected to the expansion plate 505, and a vertical plate 507 is fixedly connected to the bottom of the expansion sleeve 503;
it should be noted that, through the above arrangement, by using the rotation action of the telescopic sleeve 503, the telescopic plate 505 and the vertical plate 507, the vertical plate 507 increases the contact area between the telescopic sleeve 503 and the air when rotating, so that the blowing effect when rotating the telescopic sleeve 503 is improved, rice flour below the airing rod 702 can be blown in a rotating manner, and in addition, the telescopic plate 505 is filled with a cooling liquid, so that the cooling effect of the air when blowing is improved, and meanwhile, the air flowing speed above the rice flour is increased, so that the rice flour aired after steaming is cooled in a blowing manner, compared with the traditional way of airing by using natural air in the outside, the airing speed of the rice flour after steaming is increased, the work efficiency of subsequent processing of the rice flour after steaming is improved, the soft airing cloth strip 506 rotates to touch the top of the airing rod 702, so that flies are prevented from attaching to the rice flour, and the sanitary quality after airing is improved;
as shown in fig. 1, 4 and 5, the hanging mechanism is located at the top of the supporting sleeve 1, the hanging mechanism comprises a circular block 7 and a circular ring 701, the circular block 7 is fixedly connected to the top of the supporting sleeve 1, the circular block 7 and the rotating shaft 501 are rotatably arranged, a plurality of drying rods 702 are fixedly connected between the circular block 7 and the circular ring 701, a limiting groove is formed in each drying rod 702, the bottom of each soft cloth strip 506 is in contact with the top of each drying rod 702, and the rotating sleeve 502 is located above the circular block 7;
it should be noted that, by the above arrangement, the rice flour to be aired can be stably placed on the airing rod 702 by utilizing the effect of the limiting groove formed on the airing rod 702, so that the phenomenon that a plurality of rice flour are aired on the airing rod 702 and a large amount of rice flour slides together due to moisture carried on the rice flour to cause accumulation of the rice flour is avoided, the airing efficiency of cooling and airing the steamed rice flour is improved, meanwhile, the rice flour is prevented from sliding off the airing rod 702, the waste of the rice flour is reduced, and the loss of the cost of the rice flour is reduced;
as shown in fig. 1, 2, and 4, the rapping mechanism is located on two sides of the hanging mechanism, the rapping mechanism includes a plurality of vertical plates 6, the plurality of vertical plates 6 are fixedly connected to two sides of the circular ring 701, two fixed plates 601 are fixedly connected to one side of the plurality of vertical plates 6, a rotating rod 602 is rotatably connected between the two fixed plates 601, two ends of the rotating rod 602 extend to the outside of the fixed plates 601, rotating holes are formed in the two fixed plates 601, two ends of the rotating rod 602 extend to the outside of the fixed plates 601 through the rotating holes, the rotating rod 602 is rotatably connected to the fixed plates 601 through the rotating holes, two ends of the rotating rod 602 are fixedly connected to a fixed plate 603, one side of the fixed plate 603 is fixedly connected to a torsion spring 604, an outer side wall of the rotating rod 602 is located between the two fixed plates 601, a toggle plate 605 is fixedly connected to the telescopic plate 505 and the toggle plate 605 are located on the same horizontal plane, one end of the telescopic plate 505 far away from the sliding plate 508 is in contact with the toggle plate 605, one side of the fixed plate 601 is connected to a fixed plate 606, one end of the torsion spring 601 far away from the toggle plate 603 is connected to the outside of the fixed plate 606, and the fixed plate 606 is located corresponding to the toggle plate 606;
by the arrangement, the retractable plate 505 is used for reciprocating impacting the poking plate 605, and the poking plate 605 is enabled to impact the drum plate 606 to generate sound, so that the flying birds can be prevented from stopping on the drying rod 702 to cause pollution of the rice noodles, the flying birds around the dried rice noodles are prevented from stopping, and the sanitary quality of the dried rice noodles is further improved.
An efficient airing and hanging method for steamed rice noodles comprises the following steps;
s1, placing rice flour to be dried on a drying rod 702, enabling the rice flour to be located in a limiting groove in the drying rod 702, and then cooling and drying the steamed rice flour;
s2, the servo motor 5 is turned on, the rotating shaft 501 is driven to rotate when the servo motor 5 rotates, the rotating sleeve 502 is driven to rotate when the rotating shaft 501 rotates, the plurality of telescopic sleeves 503 are driven to rotate when the rotating sleeve 502 rotates, and the telescopic plate 505 is rotated and thrown out according to the action of centrifugal force when the plurality of telescopic sleeves 503 rotate, so that the soft cloth strips 506 on the telescopic plate 505 are thrown out to the outside of the telescopic sleeves 503;
s3, when the expansion plate 505 rotates to blow air, one end, far away from the sliding plate 508, of the expansion plate 505 rotates to poke the poking plate 605, when the poking plate 605 pokes, the poking plate 605 impacts the drum plate 606 to make sound, and when the expansion plate 505 is separated from the poking plate 605, the poking plate 605 automatically returns to the initial position under the action of the torsion spring 604.
As shown in fig. 1-8, the functional principle of the present invention can be illustrated by the following operation modes:
when needs cool off the rice flour after the completion of steaming and dry, place the rice flour that will dry on sunning pole 702 to make the rice flour be arranged in the spacing groove on sunning pole 702, then cool off the sunning to the rice flour after the completion of steaming, what need explain is: the rice noodles are placed on the airing rods 702 in the prior art, detailed description is omitted, and it is to be noted that through the arrangement, a large amount of rice noodles are prevented from sliding down to cause rice noodle accumulation, so that the airing efficiency of cooling and airing the steamed rice noodles is improved, meanwhile, the rice noodles are prevented from sliding down from the airing rods 702, the waste of the rice noodles is reduced, and the cost loss of the rice noodles is reduced;
when the steamed rice noodles are aired on the airing rod 702, the servo motor 5 is turned on at the moment, the servo motor 5 is electrified to work, the servo motor 5 drives the rotating shaft 501 to rotate when rotating, the rotating sleeve 502 is driven to rotate when the rotating shaft 501 rotates, the plurality of telescopic sleeves 503 are driven to rotate when the rotating sleeve 502 rotates, the telescopic plate 505 is rotated and thrown out according to the action of centrifugal force when the plurality of telescopic sleeves 503 rotate, the soft cloth strips 506 on the telescopic plate 505 are thrown out to the outside of the telescopic sleeves 503, the bottom of the soft cloth strips 506 are in contact with the top of the airing rod 702 below, and the soft cloth strips 506 are driven to rotate to be in contact with the top of the airing rod 702 when the telescopic plate 505 rotates, wherein the airing speed of the steamed rice noodles after being finished is increased compared with the traditional mode of airing by utilizing natural wind in the outside air, the working efficiency of the subsequent processing of the steamed rice noodles is improved, the rice noodles are prevented from being adhered to the top of the airing rod 702 by the rotation of the soft cloth strips 506, and the quality of mosquitoes is improved;
when the drying of the rice noodles is finished and the servo motor 5 is turned off, the expansion plate 505 loses the centrifugal effect, and the expansion plate 505 drives the soft cloth strips 506 to return to the inside of the expansion sleeve 503 through the effect of the extension spring 504;
when the telescopic plate 505 rotates to blow air, one end of the telescopic plate 505, which is far away from the sliding plate 508, rotates to push the poking plate 605, when the poking plate 605 is poked, the poking plate 605 impacts the drum plate 606 to make sound, when the telescopic plate 505 is separated from the poking plate 605, the poking plate 605 automatically returns to the initial position according to the action of the torsion spring 604, and it needs to be noted that through the arrangement, the telescopic plate 505 impacts the poking plate 605 in a reciprocating mode, and the poking plate 605 impacts the drum plate 606 to make sound, so that flying birds can be prevented from stopping on the drying rod 702 to cause pollution to rice flour, flying birds around the dried rice flour are prevented from stopping, and the sanitary quality of the rice flour during drying is further improved.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered as the technical solutions and the inventive concepts of the present invention within the technical scope of the present invention.
Claims (10)
1. The utility model provides a steamed back ground rice high efficiency hangs structure that dries in air which characterized in that includes:
the supporting sleeve comprises a supporting sleeve (1), wherein the bottom of the supporting sleeve (1) is fixedly connected with a bottom plate (2), the outer side of the supporting sleeve (1) is fixedly connected with a plurality of supporting plates (3), and one ends, far away from the supporting sleeve (1), of the supporting plates (3) are fixedly connected with a top plate (4);
the rotary blowing mechanism is used for blowing and drying rice noodles and is positioned on the supporting sleeve (1);
the hanging mechanism is used for hanging rice noodles and is positioned at the top of the supporting sleeve (1);
and the beating mechanisms are used for beating the sound to drive the birds and are positioned on two sides of the hanging mechanism.
2. The efficient airing and hanging structure for steamed rice noodles according to claim 1, wherein the rotary blowing mechanism comprises a servo motor (5), an output end of the servo motor (5) is fixedly connected with a rotary shaft (501), the rotary shaft (501) extends to the outside of the support sleeve (1), a rotary groove is formed in the top of the support sleeve (1), the rotary shaft (501) is rotatably connected with the support sleeve (1) through the rotary groove, a rotary sleeve (502) is fixedly connected to the outer side wall of the rotary shaft (501), a plurality of telescopic sleeves (503) are fixedly connected to the outer side wall of the rotary sleeve (502), a plurality of extension springs (504) are fixedly connected to the inside of the telescopic sleeves (503), a sliding plate (508) is fixedly connected to one end, far away from the telescopic sleeves (503), of the sliding plate (508) is fixedly connected to one end of the telescopic plate (505), far away from the telescopic sleeve (503), a telescopic plate (505) extends to the outside of the telescopic sleeve (503), a soft cloth strip (506) is connected to the telescopic plate (505), and a bottom of the telescopic sleeve (503) is connected to a vertical plate (507).
3. The steamed rice noodles efficient airing and hanging structure as claimed in claim 2, wherein the airing and hanging mechanism comprises a circular block (7) and a circular ring (701), the circular block (7) is fixedly connected to the top of the supporting sleeve (1), the circular block (7) and the rotating shaft (501) are rotatably arranged, and a plurality of airing rods (702) are fixedly connected between the circular block (7) and the circular ring (701).
4. The steamed rice flour efficient airing and hanging structure as claimed in claim 3, wherein the striking mechanism comprises a plurality of vertical plates (6), the plurality of vertical plates (6) are fixedly connected to two sides of a circular ring (701), two fixing plates (601) are fixedly connected to one side of the plurality of vertical plates (6), a rotating rod (602) is rotatably connected between the two fixing plates (601), two ends of the rotating rod (602) extend to the outer portions of the fixing plates (601), rotating holes are formed in the two fixing plates (601), two ends of the rotating rod (602) extend to the outer portions of the fixing plates (601) through the rotating holes, the rotating rod (602) is rotatably connected with the fixing plates (601) through the rotating holes, fixing plates (603) are fixedly connected to two ends of the rotating rod (602), a torsion spring (604) is fixedly connected to one side of the fixing plate (603) and is connected to the outer side of the fixing plate (601), a poking plate (605) is fixedly connected to the outer side of the torsion spring (604), the poking plate (605) is arranged corresponding to the drum plate (606), and the drum plate (606) is arranged on one side of the fixing plate (601).
5. The steamed rice flour high-efficiency hanging structure as claimed in claim 2, wherein the rotating shaft (501) extends to the outside of the supporting sleeve (1) through a rotating groove, and the servo motor (5) is fixedly connected to the bottom of the inner wall of the supporting sleeve (1).
6. The efficient airing and hanging structure for steamed rice noodles as claimed in claim 2, wherein a sliding groove is formed in one side of the telescopic sleeve (503), the telescopic plate (505) extends to the outside of the telescopic sleeve (503) through the sliding groove, and the telescopic plate (505) is connected with the telescopic sleeve (503) in a sliding mode through the sliding groove.
7. The efficient airing and hanging structure for steamed rice noodles as claimed in claim 2, wherein an outer side wall of the sliding plate (508) is in sliding fit with an inner side wall of the telescopic sleeve (503), the telescopic plate (505) is hollow, and cooling liquid is filled in the telescopic plate (505).
8. The efficient airing and hanging structure for steamed rice noodles according to claim 3, wherein a limiting groove is formed in the airing rod (702), the bottom of the soft cloth strip (506) is in contact with the top of the airing rod (702), and the rotating sleeve (502) is located above the circular block (7).
9. The efficient airing and hanging structure for steamed rice noodles as claimed in claim 1, wherein the supporting plate (3) is arranged obliquely, and the bottom of the top plate (4) and the bottom of the bottom plate (2) are in the same horizontal plane.
10. The efficient airing and hanging structure for steamed rice noodles as claimed in claim 4, wherein the expansion plate (505) and the poking plate (605) are in the same horizontal plane, and one end of the expansion plate (505) far away from the sliding plate (508) is in contact with the poking plate (605).
An efficient airing and hanging method for steamed rice noodles is characterized by comprising the following steps of;
s1, rice flour to be dried is placed on an airing rod (702) and is positioned in a limiting groove on the airing rod (702), and then the steamed rice flour is cooled and dried;
s2, the servo motor (5) is turned on, the rotating shaft (501) is driven to rotate when the servo motor (5) rotates, the rotating sleeve (502) is driven to rotate when the rotating shaft (501) rotates, the plurality of telescopic sleeves (503) are driven to rotate when the rotating sleeve (502) rotates, and when the plurality of telescopic sleeves (503) rotate, the telescopic plate (505) is rotated and thrown out according to the action of centrifugal force, so that the soft cloth strips (506) on the telescopic plate (505) are thrown out to the outside of the telescopic sleeves (503);
s3, when the expansion plate (505) rotates to blow air, one end, far away from the sliding plate (508), of the expansion plate (505) rotates to stir the stirring plate (605), when the stirring plate (605) stirs, the stirring plate (605) is made to impact the drum plate (606) to make sound, and when the expansion plate (505) is separated from the stirring plate (605), the stirring plate (605) automatically returns to the initial position according to the action of the torsion spring (604).
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