CN115491277A

CN115491277A - Health wine and preparation method thereof

Info

Publication number: CN115491277A
Application number: CN202211053652.2A
Authority: CN
Inventors: 古金水; 刘义鸿
Original assignee: Individual
Current assignee: Individual
Priority date: 2022-08-31
Filing date: 2022-08-31
Publication date: 2022-12-20

Abstract

The invention discloses a health wine and a preparation method thereof, wherein the health wine comprises the following components in parts by weight: 100-200 parts of base wine, 6.3-9.5 parts of kudzu root, 1.2-2.6 parts of poria cocos, 0.5-1.9 parts of selfheal, 1.3-2.4 parts of wolfberry fruit, 1.2-2.9 parts of astragalus membranaceus, 1.3-3.5 parts of epimedium and 1.2-2.3 parts of pilose antler. The wine is prepared by adding pure natural plant raw materials into base wine for soaking, the quality is stable, the taste is pure, the added materials including the kudzuvine root, the poria cocos, the selfheal, the wolfberry fruit, the astragalus, the epimedium and the pilose antler can reduce the harm of alcohol to the liver and the stomach, and meanwhile, the added rare medicinal materials can play a role in tonifying yang and protecting health.

Description

Health wine and preparation method thereof

Technical Field

The invention relates to the technical field of health-care wine, in particular to health-care wine and a preparation method thereof.

Background

The health wine is wine suitable for specific people to drink and has the function of regulating body and no treatment purpose. The health wine is a health food which takes distilled liquor, fermented liquor or edible alcohol as a wine base, available animals and plants as a source of health functional components, and food additives as color, aroma and taste developing substances.

Most of the existing health-care wine is prepared by soaking some traditional Chinese medicinal materials in white wine, but the existing white wine is prepared by distilling in a common distillation mode, namely a mode of heating and distilling the bottom of a distillation tank is adopted in the common distillation mode, the distillation mode can cause the whole interior to be heated unevenly, so that the distillation efficiency is reduced, the taste and the quality of the distilled wine are influenced, and the taste and the quality of the health-care wine after subsequent soaking are caused.

Disclosure of Invention

In order to solve the problems, the invention aims to provide health-care wine and a preparation method thereof.

In order to achieve the purpose, the invention provides the following technical scheme: the health wine comprises the following components in parts by weight: 100-200 parts of base wine, 6.3-9.5 parts of kudzu root, 1.2-2.6 parts of tuckahoe, 0.5-1.9 parts of selfheal, 1.3-2.4 parts of medlar, 1.2-2.9 parts of astragalus root, 1.3-3.5 parts of epimedium herb and 1.2-2.3 parts of pilose antler.

Further, the base liquor is sorghum liquor brewed from sorghum.

The preparation method of the health wine comprises the following steps:

(1) Primary gelatinization: firstly, grinding sorghum into 4-6 petals, and then distilling the new grains and the fermented grains together;

(2) Fermenting in a tank: cooling the grain gelatinized in the step (1) to 18 ℃; when the temperature is reduced to 18 ℃, fully stirring the materials with yeast for brewing wine, and putting the materials into a pool for fermentation for 60 days after stirring;

(3) Canning and distilling: after fermentation is completed, fully and uniformly mixing fermented grains and new grains, putting the grains into a conveying box, conveying the mixed grains into a distillation tank through a conveying mechanism on the conveying box, distributing the grains on distillation screen plates on each layer in the distillation tank, starting the distillation tank, distilling the grains by steam in the distillation tank, and allowing the distilled wine steam to enter a condenser through a flow guide pipe to condense the wine steam into liquid wine, and then entering a collecting box to form base wine of the health-care wine;

(4) Leaching and filling: delivering the prepared base liquor into an extraction tank through a liquor delivery pipe, and soaking the base liquor, 6.3-9.5 parts of radix puerariae, 1.2-2.6 parts of poria cocos, 0.5-1.9 parts of selfheal, 1.3-2.4 parts of wolfberry fruit, 1.2-2.9 parts of astragalus membranaceus, 1.3-3.5 parts of epimedium and 1.2-2.3 parts of pilose antler together, wherein the soaking period is 30 days, and filling can be carried out after soaking.

Further, the retort is including a jar body, set up the inlet pipe in jar body upper end and set up the discharging pipe in jar body bottom, jar body center department is equipped with fixed connection's center tube, both ends and corresponding inlet pipe and discharging pipe intercommunication about the center tube are located the center tube outside retort is inside from last to being equipped with a plurality of evenly distributed and the tensile distillation otter board of length down, distillation otter board bottom is equipped with a plurality of evenly distributed and length telescopic bracing piece, and is a plurality of the bracing piece is the radial setting of annular outside the center tube, all be equipped with a plurality of adjustable ring boards that can up-and-down motion on the center tube, the adjustable ring board outside rotates with corresponding bracing piece tip to be connected, the bracing piece other end rotates with corresponding jar internal wall to be connected, is located every distillation otter board upper end all be equipped with a plurality of evenly distributed on the center tube inner wall and be used for grain gets into the feed chute on the distillation otter board, all be equipped with rotatable and be used for the feed plate that the feed chute selectivity is sealed in the feed chute forms type cone form for better distillation otter board of grain gets into distillation otter board, be located every distillation otter board below the inner wall is equipped with the spout, be equipped with the up-and can up-and-down motion and be used for the discharge chute selectivity sealed discharge chute is sealed.

Further, center tube center department is equipped with the center slot that is polygon prism form, feed chute and blown down tank all set up on the corresponding lateral wall of center tube, the feed chute is class isosceles trapezoid shape, rotate between feed plate bottom and the feed chute bottom and be connected, are located adjacently gap department between the feed plate is equipped with the division board that is used for the feed plate rotation to open the back and forms sealed cone, division board and center tube inner wall fixed connection, and slip and sealing connection between division board and the feed plate, be equipped with the first hydraulic stem that is connected on the feed chute both sides wall, first hydraulic stem extension end rotates with corresponding feed plate to be connected.

Furthermore, a sealing plate used for sealing the center of the cone formed by the rotation of the feeding plate is arranged at the upper end part of the feeding plate.

Further, the bottom of the discharge chute is provided with an adjusting groove, the discharge plate is slidably connected in the adjusting groove, a plurality of first springs used for driving the discharge plate to automatically upwards pop out the discharge chute to be sealed are arranged in the adjusting groove, and the outer side of the discharge plate is provided with a fixed connection and is used for extruding the transmission convex plate when the adjusting ring plate moves downwards.

Furthermore, the center tube outside is equipped with a plurality of sliding connection's regulation pole, adjust the pole and all pass corresponding regulation crown plate, and adjust fixed connection between pole and the corresponding regulation crown plate, the center tube bottom is equipped with sliding connection's connection crown plate, connection crown plate and corresponding regulation pole tip fixed connection are located connection crown plate below be equipped with fixed connection's regulation base on the center tube, be equipped with a plurality of fixed connection's second hydraulic stem on the regulation base, second hydraulic stem tip and connection crown plate fixed connection.

Further, jar body bottom is equipped with vibrating motor, it includes unable adjustment base and elastic base to adjust the bottom, unable adjustment base upper surface is equipped with the elastic groove, elastic base sliding connection is in the elastic groove, and is equipped with a plurality of second springs that are connected between elastic base and the elastic groove, the elastic groove bottom is equipped with sliding connection's vibrating arm, vibrating arm upper end and elastic base fixed connection, and the vibrating arm bottom is connected with the vibrating motor output.

Further, the water of distillation usefulness is stored to jar body bottom, and jar body bottom is equipped with the heating mechanism who is used for heating water, is located the bottommost distillation otter board below be equipped with a plurality of steam holes that are used for the steam water conservancy diversion that makes progress on the internal wall of jar, the bracing piece includes first pipe and second pipe, first pipe sliding connection is at the second inside pipe wall, first pipe and second pipe upper surface all are equipped with a plurality of evenly distributed's distillation hole, the second pipe rotates with jar internal wall to be connected, be equipped with a plurality of flexible pivoted control tubes on the internal wall of jar, control tube one end and steam hole intercommunication, and the control tube other end and second pipe intercommunication.

Compared with the prior art, the invention has the following beneficial effects:

the wine is prepared by adding pure natural plant raw materials into base wine for soaking, the quality is stable, the taste is pure, the added materials including the kudzuvine root, the poria cocos, the selfheal, the wolfberry fruit, the astragalus, the epimedium and the pilose antler can reduce the harm of alcohol to the liver and the stomach, and meanwhile, the added rare medicinal materials can play a role in tonifying yang and protecting health.

In addition, according to the preparation process and the corresponding preparation equipment, the special distillation retort is used for improving the taste and the quality of the distilled base wine, so that the taste and the quality of the subsequent health wine can be improved, the special distillation retort can also effectively reduce the labor cost and improve the production efficiency.

Specific embodiments of the present invention are disclosed in detail with reference to the following description and drawings, indicating the manner in which the principles of the invention may be employed. It should be understood that the embodiments of the invention are not so limited in scope.

Features that are described and/or illustrated with respect to one embodiment may be used in the same way or in a similar way in one or more other embodiments, in combination with or instead of the features of the other embodiments.

It should be emphasized that the term "comprises/comprising" when used herein, is taken to specify the presence of stated features, integers, steps or components but does not preclude the presence or addition of one or more other features, integers, steps or components.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without inventive exercise.

FIG. 1 is a schematic process flow diagram of the present invention;

FIG. 2 is a schematic perspective view of a distillation apparatus according to the present invention;

FIG. 3 is a schematic view of the cross-sectional structure of the distillation tank of FIG. 2 according to the present invention;

FIG. 4 is an enlarged view taken at A of FIG. 3 according to the present invention;

FIG. 5 is a schematic view of a three-dimensional connection structure among the feeding plate, the central tube and the partition plate in FIG. 2 according to the present invention;

FIG. 6 is a schematic perspective view of the feed plate and the divider plate of FIG. 2 according to the present invention;

FIG. 7 is a schematic view of a three-dimensional connection structure of the feed plate of FIG. 2 after being rotated and assembled;

FIG. 8 is an enlarged view of the invention at B of FIG. 3;

FIG. 9 is a schematic diagram showing a three-dimensional connection structure of the central tube and the distillation screen plate in FIG. 2 according to the present invention;

FIG. 10 is a schematic view of a three-dimensional connection structure of the central tube and the distillation screen plate in FIG. 2 according to the present invention;

FIG. 11 is a schematic view showing a cross-sectional connection structure between the support tube and the inner wall of the tank in FIG. 2 according to the present invention;

fig. 12 is a schematic cross-sectional view illustrating a structure of the adjusting base and the vibration rod of fig. 2 according to the present invention.

In the figure: 1. a delivery box; 11. a delivery pipe; 12. a communicating pipe; 2. a tank body; 21. a feed pipe; 22. a discharge pipe; 221. a discharge valve; 23. a central tube; 231. a central slot; 232. a discharge chute; 2321. a convex plate; 2322. a discharge plate; 2323. an adjustment groove; 2324. a first spring; 233. a feed chute; 2331. a feeding plate; 2332. a first hydraulic lever; 2333. a sealing plate; 2334. a partition plate; 24. distilling the screen plate; 25. a support bar; 251. a second tube; 252. a first tube; 253. a distillation well; 254. an adjustment tube; 26. adjusting the ring plate; 27. adjusting a rod; 271. a connecting ring plate; 272. a second hydraulic rod; 273. adjusting the base; 2731. an elastic base; 2732. a fixed base; 2733. a second spring; 2734. a sealing tube; 2735. a vibrating rod; 28. a steam vent; 3. a flow guide pipe; 4. a condenser; 5. a collection box; 51. a wine conveying pipe.

Detailed Description

In order to make those skilled in the art better understand the technical solution of the present invention, the technical solution in the embodiment of the present invention will be clearly and completely described below with reference to the drawings in the embodiment of the present invention, and it is obvious that the described embodiment is only a part of the embodiment of the present invention, and not all embodiments. All other embodiments, which can be obtained by a person skilled in the art without any inventive step based on the embodiments of the present invention, shall fall within the scope of protection of the present invention.

It will be understood that when an element is referred to as being "disposed on" another element, it can be directly on the other element or intervening elements may also be present. When an element is referred to as being "connected" to another element, it can be directly connected to the other element or intervening elements may be present. The terms "vertical," "horizontal," "left," "right," and the like as used herein are for illustrative purposes only and do not denote a single embodiment.

Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used herein in the description of the invention is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. As used herein, the term "and/or" includes any and all combinations of one or more of the associated listed items.

Example 1

Referring to fig. 1-2, a health wine comprises the following components in parts by weight: 150 parts of base wine, 7.3 parts of kudzu root, 1.6 parts of tuckahoe, 1.7 parts of selfheal, 2.1 parts of medlar, 1.8 parts of astragalus, 2.0 parts of epimedium and 1.2 parts of pilose antler.

Further, the base liquor is sorghum liquor brewed from sorghum.

Referring to fig. 1-2, a method for preparing a health wine comprises the following steps:

(3) Canning and distilling: after fermentation is completed, fully and uniformly mixing fermented grains and new grains, putting the grains into a conveying box 1, conveying the mixed grains into a distillation tank through a conveying mechanism on the conveying box 1, distributing the grains on a distillation screen plate 24 on each layer in the distillation tank, starting the distillation tank, distilling the grains by steam in the distillation tank, and allowing the distilled liquor steam to enter a condenser 4 through a flow guide pipe 3 to condense the liquor steam into liquid liquor, and then entering a collecting box 5 to form base liquor of the health-care liquor;

(4) Leaching and filling: delivering the prepared base liquor into an extraction tank through a liquor delivery pipe 51, soaking 150 parts of base liquor, 7.3 parts of radix puerariae, 1.6 parts of poria cocos, 1.7 parts of selfheal, 2.1 parts of wolfberry fruit, 1.8 parts of astragalus membranaceus, 2.0 parts of epimedium and 1.2 parts of pilose antler together, wherein the soaking period is 30 days, and filling after soaking.

Referring to fig. 2, 3, 9 and 10, the distillation tank includes a tank body 2, a feeding pipe 21 disposed at an upper end of the tank body 2, and a discharging pipe 22 disposed at a bottom of the tank body 2, a central pipe 23 fixedly connected to a center of the tank body 2 is disposed at a center of the tank body 2, upper and lower ends of the central pipe 23 are communicated with the corresponding feeding pipe 21 and the discharging pipe 22, a plurality of distillation mesh plates 24 uniformly distributed and having a stretchable length are disposed inside the distillation tank from top to bottom outside the central pipe 23, a plurality of support rods 25 uniformly distributed and having a stretchable length are disposed at a bottom of the distillation mesh plates 24, the plurality of support rods 25 are disposed radially outside the central pipe 23 in an annular shape, a plurality of adjustment ring plates 26 capable of moving up and down are disposed on the central pipe 23, an outer side of the adjustment ring plates 26 is rotatably connected to ends of the corresponding support rods 25, another end of each support rod 25 is rotatably connected to an inner wall of the tank body 2, a plurality of feed plates 233 uniformly distributed and disposed at an upper end of the central pipe 23 and adapted to enter a feed chute 233 of the distillation mesh plates 24, a feed chute 1 rotatably sealed with a plurality of feed plates 233 disposed inside the feed chute 233, and a plurality of distillation mesh plates 232 are disposed inside the feed chute 233, and a plurality of feed chute 232 are adapted to form a feed chute 232, and a discharge chute 232, and are adapted to be used for selectively sealed feed chute 232, and for feeding of a feed chute 233, and for feeding a selective feed chute 232, and for feeding of a sealed feed chute 233, and for feeding of a plurality of a sealed feed chute 232, and for feeding of a plurality of a grain discharge plate 232, and for feeding a grain discharge chute 233, and for feeding of a grain discharge gate 232, and for feeding a grain discharge chute 233, and for feeding of a grain, and for grain discharge gate 232, and for selective feed.

Referring to fig. 3, 4, 5, 6 and 7, a central groove 231 having a polygonal prism shape is disposed at the center of the central tube 23, the feed channel 233 and the discharge channel 232 are disposed on the corresponding side walls of the central tube 23, the feed channel 233 has an isosceles trapezoid-like shape, the bottom of the feed plate 2331 is rotatably connected to the bottom of the feed channel 233, a partition plate 2334 for forming a sealed cone after the feed plate 2331 is rotatably opened is disposed at a gap between adjacent feed plates 2331, the partition plate 2334 is fixedly connected to the inner wall of the central tube 23, the partition plate 2334 is slidably and hermetically connected to the feed plate 2331, first hydraulic rods 2332 connected to both side walls 233, the extending end of the first hydraulic rod 2332 is rotatably connected to the corresponding feed plate 2331, and a sealing plate 2333 for sealing the center after the feed plate 2331 is rotated to form a cone is disposed at the upper end of the feed plate 2331. The feeding plates 2331 are arranged to be in the shape of an isosceles trapezoid, so that the plurality of feeding plates 2331 can form a cone after rotation, which is beneficial to guiding grains to the distillation screen plate 24, and simultaneously, the maximum space for the grains to pass through in the central groove 231 is kept as much as possible, so that the grains are not easy to block, the partition plates 2334 are designed to be capable of being matched with the feeding plates 2331, the grains are effectively prevented from being accumulated at corners, the grains can fully enter the distillation screen plate 24, and the sealing performance between the feeding plates 2331 can be effectively guaranteed by the partition plates 2334.

Referring to fig. 3 and 8, an adjusting groove 2323 is disposed at the bottom of the discharging groove 232, the discharging plate 2322 is slidably connected in the adjusting groove 2323, a plurality of first springs 2324 for driving the discharging plate 2322 to automatically pop up to seal the discharging groove 232 are disposed in the adjusting groove 2323, and a convex plate 2321 which is fixedly connected and used for performing extrusion transmission when the adjusting ring plate 26 moves downward is disposed at the outer side of the discharging plate 2322. The design of the convex plate 2321 makes the adjusting ring plate 26 move downwards, and can drive the discharging plate 2322 to automatically recover into the adjusting groove 2323 by extruding the convex plate 2321, so that the automatic opening of the discharging groove 232 is realized, and meanwhile, the design of the first spring 2324 can drive the discharging plate 2322 to automatically move upwards after the adjusting ring plate 26 moves upwards, so that the discharging groove 232 is sealed, and the automatic sealing of the discharging groove 232 is realized.

Referring to fig. 9 and 10, a plurality of adjusting rods 27 which are slidably connected are arranged outside the central tube 23, the adjusting rods 27 all pass through the corresponding adjusting ring plates 26, the adjusting rods 27 are fixedly connected with the corresponding adjusting ring plates 26, a connecting ring plate 271 which is slidably connected is arranged at the bottom of the central tube 23, the connecting ring plate 271 is fixedly connected with the end of the corresponding adjusting rod 27, an adjusting base 273 which is fixedly connected is arranged on the central tube 23 below the connecting ring plate 271, a plurality of second hydraulic rods 272 which are fixedly connected are arranged on the adjusting base 273, and the end of the second hydraulic rod 272 is fixedly connected with the connecting ring plate 271. The design of the adjusting rod 27, the connecting ring plate 271 and the second hydraulic rod 272 can drive the adjusting rod 27 to move up and down by the extension and contraction of the second hydraulic rod 272, and meanwhile, the adjusting rod 27 is fixedly connected with the adjusting ring plate 26, so that the adjusting rod 27 can drive the adjusting ring plate 26 to move up and down synchronously.

Please refer to fig. 9, fig. 10, fig. 12, 2 bottoms of the tank body are equipped with vibrating motor, adjust the bottom including unable adjustment base 2732 and elastic base 2731, unable adjustment base 2732 upper surface is equipped with the elasticity groove, elastic base 2731 sliding connection is in the elasticity groove, and is equipped with a plurality of second springs 2733 that are connected between elastic base 2731 and the elasticity groove, the bottom is equipped with sliding connection's vibrating bar 2735 in the elasticity groove, vibrating bar 2735 upper end and elastic base 2731 fixed connection, and vibrating bar 2735 bottom is connected with the vibrating motor output. Vibrating motor, vibrating spear 2735, elastic base 2731, second spring 2733 and unable adjustment base 2732's design, can be through vibrating motor's vibration, along with vibrating spear 2735's transmission, drive the vibration to elastic base 2731, because connect through second spring 2733 between elastic base 2731 and the unable adjustment base 2732, consequently elastic base 2731 can drive the vibration of connecting ring board 271 to drive the synchronous vibration of a plurality of regulation ring boards 26.

In this embodiment, jar body 2 is inside to be equipped with a plurality of fixed connection's sealed tube 2734, sealed tube 2734 upper end and unable adjustment base 2732 fixed connection, and sealed tube 2734 bottom and jar body 2 bottom fixed connection, vibrating arm 2735 slides and sealing connection is in sealed tube 2734, slide and sealing connection between elastic base 2731 and the elastic groove, vibrating motor sets up in jar body 2 below. Sealing tube 2734, sealing tube 2734 slide and sealing connection's design with vibrating spear 2735, including the design of elastic base 2731 and elastic groove, can effectually guarantee vibrating spear 2735 when realizing the vibration, can effectually guarantee holistic leakproofness.

Referring to fig. 3 and 11, water for distillation is stored at the bottom of the tank body 2, a heating mechanism for heating the water is disposed at the bottom of the tank body 2, a plurality of steam holes 28 for guiding steam upwards are disposed on the inner wall of the tank body 2 below the distillation screen plate 24 at the bottommost, the support rod 25 includes a first pipe 252 and a second pipe 251, the first pipe 252 is slidably connected to the inner wall of the second pipe 251, a plurality of distillation holes 253 uniformly distributed are disposed on the upper surfaces of the first pipe 252 and the second pipe 251, the second pipe 251 is rotatably connected to the inner wall of the tank body 2, a plurality of adjusting pipes 254 capable of being bent and rotated are disposed on the inner wall of the tank body 2, one end of each adjusting pipe 254 is communicated with the steam hole 28, and the other end of each adjusting pipe 254 is communicated with the second pipe 251. The supporting rod 25 adopts the design of the first pipe 252 and the second pipe 251, so that the supporting pipe can realize the telescopic length, and the design of the steam holes 28 and the distillation holes 253 can ensure that steam is uniformly distributed on the distillation screen plate 24 inside the tank body 2 through the steam holes 28 and the adjusting pipe 254, so that the whole body can be heated more uniformly.

Further, conveying mechanism includes conveyer pipe 11 and auger delivery blade, conveyer pipe 11 sets up on transport box 1, the auger is carried the rotatable setting of blade and is in conveyer pipe 11, conveyer pipe 11 extends the end and is equipped with communicating pipe 12, communicating pipe 12 is the slope form, and 12 extend end and inlet pipe 21 intercommunication communicating pipe, be equipped with rotatable and be used for communicating sealed valve 12 sealed communicating pipe in communicating pipe 12. This particular configuration is not overly described in this application, as auger transport is already widely used in the existing market.

Furthermore, a discharge valve 221 which can be opened in a rotating manner is arranged at the bottom of the discharge pipe 22. The bottom of the distillation tank is provided with a plurality of supports for supporting.

The distillation method of the distillation retort in the embodiment comprises the following steps:

(1) Before the grains need to be fed into the distillation tank, the first hydraulic rod 2332 is started to drive the feed plate 2331 to seal the feed groove 233, the first hydraulic rod 2332 at the bottommost part of the distillation tank is controlled to rotate and open the feed plate 2331, and an upward convex sealed cone is formed between the feed plates 2331, so that the grains entering the tank body through the feed pipe 21 automatically slide on the distillation screen 24 at the bottommost part due to gravity when falling on the cone, and in order to ensure that the grains are distributed on the distillation screen 24 more uniformly, the second hydraulic rod 272 is started to drive the adjusting ring plate 26 to synchronously move upwards before the grains enter the tank body, so that the distillation screen 24 forms an upward convex circular table shape, and thus the grains entering the distillation screen 24 preferentially reach a position close to the inner wall of the tank body 2, so that the grains are distributed on the distillation screen 24 more uniformly;

(2) In the process that grains enter the distillation screen 24, the vibration motor can be started, and the plurality of distillation screen 24 are driven to vibrate by the vibration rod 2735, so that the grains can be more uniformly distributed on the distillation screen 24 in the vibration process;

(3) When the grain on the bottommost distillation screen plate 24 is full, the first hydraulic rod 2332 of the previous stage is started to enable the feeding plate 2331 of the previous stage to form a sealed cone, the grain automatically enters the distillation screen plate 24 of the previous stage, and so on, and the feeding plate 2331 is rotated step by step to enable the grain to fill the distillation screen plates 24 of each stage in sequence, wherein the feeding speed of the grain is not stopped in the filling process and the feeding is kept at a constant speed;

(4) After the filling is finished, stopping the grain conveying, starting the second hydraulic rod 272 to drive the adjusting ring plate 26 to move downwards to restore the distillation net plate 24 to be horizontal, and continuously vibrating the vibrating motor in the restoring process, so that the grains can be more uniformly distributed on the distillation net plate 24, and simultaneously starting the first hydraulic rod 2332 to drive the feeding plate 2331 to rotate to be in a half-open state, so that the wine steam is favorably discharged;

(5) Then, a heating mechanism in the tank body 2 is started to heat water in the tank body 2, so that the water forms steam for distillation, meanwhile, because the discharge chute 232 at the bottom is sealed, the steam can only move upwards through the steam net plates and the steam holes 28, so that the steam not only realizes transmission bottom distillation, but also can be uniformly distributed on each distillation net plate 24 due to the design of the steam holes 28 and the distillation holes 253, so that grains in the tank body 2 are heated more uniformly, the distillation effect of the grains is better, the taste and the quality of the base wine are better, and the distillation efficiency is greatly accelerated;

(6) After the distillation is finished, the heating mechanism is closed, the first hydraulic rod 2332 is started, the feeding plate 2331 rotates to close the feeding groove 233, then the second hydraulic rod 272 is started to enable the adjusting ring plate 26 to move downwards, so that the distillation screen plate 24 forms a downward concave circular truncated cone shape, in the downward movement process of the adjusting ring plate 26, the feeding plate 2321 is contacted, the protruding plate 2321 is squeezed, the discharging plate 2322 is driven to move downwards, the discharging groove 232 is automatically opened, with the inclination of the distillation screen plate 24, grains automatically slide into the discharging groove 232 due to gravity, move to the discharging pipe 22 through the discharging groove 232, and then the discharging valve 221 is opened, so that the grains can be automatically discharged; like this, whole in-process need not like traditional needs manual work load grain like the retort, then the manual work is discharged grain again, and whole process has realized the automatic loading of grain and the automatic discharge of grain after the distillation is accomplished, has not only improved distillation efficiency, has reduced the manual work moreover, the cost is reduced.

Any numerical value recited herein includes all values from the lower value to the upper value that are incremented by one unit, provided that there is a separation of at least two units between any lower value and any higher value. For example, if it is stated that the number of a component or a value of a process variable (e.g., temperature, pressure, time, etc.) is from 1 to 90, preferably from 20 to 80, and more preferably from 30 to 70, it is intended that equivalents such as 15 to 85, 22 to 68, 43 to 51, 30 to 32 are also expressly enumerated in this specification. For values less than 1, one unit is suitably considered to be 0.0001, 0.001, 0.01, 0.1. These are only examples of what is intended to be explicitly recited, and all possible combinations of numerical values between the lowest value and the highest value that are explicitly recited in the specification in a similar manner are to be considered.

Unless otherwise indicated, all ranges include the endpoints and all numbers between the endpoints. The use of "about" or "approximately" with a range applies to both endpoints of the range. Thus, "about 20 to 30" is intended to cover "about 20 to about 30", including at least the indicated endpoints.

All articles and references disclosed, including patent applications and publications, are incorporated by reference herein for all purposes. The term "consisting essentially of 8230comprises the elements, components or steps identified and other elements, components or steps which do not materially affect the basic novel characteristics of the combination. The use of the terms "comprising" or "including" to describe combinations of elements, components, or steps herein also contemplates embodiments that consist essentially of such elements, components, or steps. By using the term "may" herein, it is intended to indicate that any of the attributes described that "may" include are optional.

A plurality of elements, components, parts or steps can be provided by a single integrated element, component, part or step. Alternatively, a single integrated element, component, part or step may be divided into separate plural elements, components, parts or steps. The disclosure of "a" or "an" to describe an element, ingredient, component or step is not intended to foreclose other elements, ingredients, components or steps.

It is to be understood that the above description is intended to be illustrative, and not restrictive. Many embodiments and many applications other than the examples provided would be apparent to those of skill in the art upon reading the above description. The scope of the present teachings should, therefore, be determined not with reference to the above description, but should instead be determined with reference to the appended claims, along with the full scope of equivalents to which such claims are entitled. The disclosures of all articles and references, including patent applications and publications, are hereby incorporated by reference for all purposes. The omission in the foregoing claims of any aspect of subject matter that is disclosed herein is not intended to forego such subject matter, nor should the inventors be construed as having contemplated such subject matter as being part of the disclosed subject matter.

Claims

1. The health wine is characterized by comprising the following components in parts by weight: 100-200 parts of base wine, 6.3-9.5 parts of kudzu root, 1.2-2.6 parts of tuckahoe, 0.5-1.9 parts of selfheal, 1.3-2.4 parts of medlar, 1.2-2.9 parts of astragalus root, 1.3-3.5 parts of epimedium herb and 1.2-2.3 parts of pilose antler.

2. The health wine according to claim 1, wherein: the base liquor is sorghum liquor brewed by sorghum.

3. A method for preparing the health care wine according to claims 1-2, characterized by comprising the following steps:

(3) Canning and distilling: after fermentation is completed, fully and uniformly mixing fermented grains and new grains, putting the grains into a conveying box, conveying the mixed grains into a distillation tank through a conveying mechanism on the conveying box, distributing the grains on distillation screen plates on each layer in the distillation tank, starting the distillation tank, distilling the grains by steam in the distillation tank, and allowing the distilled liquor steam to enter a condenser through a flow guide pipe to condense the liquor steam into liquid liquor, and then entering a collecting box to form base liquor of the health-care liquor;

4. The preparation method of the health wine according to claim 3, wherein the preparation method comprises the following steps: the retort is including a jar body, set up at the inlet pipe of jar body upper end and set up the discharging pipe in jar body bottom, jar body center department is equipped with fixed connection's center tube, both ends and corresponding inlet pipe and discharging pipe intercommunication about the center tube are located the center tube outside the retort is inside from last to being equipped with a plurality of evenly distributed and the tensile distillation otter board of length down, distillation otter board bottom is equipped with a plurality of evenly distributed and length telescopic bracing piece, and is a plurality of the bracing piece is the radial setting in annular in the center tube outside, all be equipped with a plurality of adjustable ring boards that can up-and-down motion on the center tube, the adjustable ring board outside rotates with corresponding bracing piece tip to be connected, the bracing piece other end rotates with corresponding jar internal wall to be connected, is located every distillation otter board upper end all be equipped with a plurality of evenly distributed on the center tube inner wall and be used for getting into the feed chute on the distillation otter board, all be equipped with rotatable and be used for the sealed feed plate of feed chute selectivity in the feed chute form type cone form for the better entering distillation otter board of grain is located every distillation otter board below the distillation otter board, be equipped with the discharge chute in the discharge chute that can up-and be used for the selectivity sealed.

5. The preparation method of the health care wine according to claim 4, characterized in that: center tube center department is equipped with the center slot that is polygon prism form, feed chute and blown down tank all set up on the corresponding lateral wall of center tube, the feed chute is class isosceles trapezoid shape, rotate between feed plate bottom and the feed chute bottom and be connected, are located adjacently gap department between the feed plate is equipped with the division board that is used for the feed plate rotatory back formation sealing cone of opening, division board and center tube inner wall fixed connection, and slip and sealing connection between division board and the feed plate, be equipped with the first hydraulic stem that is connected on the feed chute both sides wall, first hydraulic stem extension end rotates with corresponding feed plate to be connected.

6. The preparation method of the health wine according to claim 5, wherein the preparation method comprises the following steps: and a sealing plate used for sealing the center of the conical body formed by the rotation of the feeding plate is arranged at the upper end part of the feeding plate.

7. The preparation method of the health care wine according to claim 4, characterized in that: the utility model discloses a go out the blown down tank, including the blown down tank, the blown down tank bottom is equipped with the adjustment tank, blown down plate sliding connection is in the adjustment tank, be equipped with a plurality ofly in the adjustment tank and be used for driving the blown down plate automatic upwards pop out with the sealed first spring of blown down tank, the blown down plate outside is equipped with fixed connection and carries out extrusion driven flange when being used for adjusting the ring board downstream.

8. The preparation method of the health care wine according to claim 4, characterized in that: the utility model discloses a hydraulic pressure adjusting device, including center tube, regulation ring board, slip connection, connection base, regulation pole outside is equipped with a plurality of sliding connection's regulation pole, the regulation pole all passes corresponding regulation ring board, and adjusts fixed connection between pole and the corresponding regulation ring board, the center tube bottom is equipped with slip connection's connection ring board, connection ring board and corresponding regulation pole tip fixed connection are located connection ring board below be equipped with fixed connection's regulation base on the center tube, be equipped with a plurality of fixed connection's second hydraulic stem on the regulation base, second hydraulic stem tip and connection ring board fixed connection.

9. The preparation method of the health wine according to claim 8, wherein the preparation method comprises the following steps: jar body bottom is equipped with vibrating motor, it includes unable adjustment base and elastic base to adjust the bottom, the unable adjustment base upper surface is equipped with the elasticity groove, elastic base sliding connection is in the elasticity inslot, and is equipped with a plurality of second springs that are connected between elastic base and the elasticity groove, the elastic groove bottom is equipped with sliding connection's vibrating arm, vibrating arm upper end and elastic base fixed connection, and the vibrating arm bottom is connected with the vibrating motor output.

10. The preparation method of the health care wine according to claim 4, characterized in that: the water of distillation usefulness is stored to jar body bottom, and jar body bottom is equipped with the heating mechanism who is used for the water heating, is located the bottommost distillation otter board below be equipped with a plurality of steam holes that are used for steam water conservancy diversion upwards on the internal wall of jar, the bracing piece includes first pipe and second pipe, first pipe sliding connection is at the second inside pipe wall, first pipe and second pipe upper surface all are equipped with a plurality of evenly distributed's distillation hole, the second pipe rotates with the internal wall of jar to be connected, be equipped with a plurality of flexible pivoted governing pipes on the internal wall of jar, governing pipe one end and steam hole intercommunication, and the governing pipe other end and second pipe intercommunication.