Disclosure of Invention
Aiming at the defects in the prior art, the application provides praziquantel pills which can be put in unmanned aerial vehicles. Solves the problems that the existing echinococcosis field anthelmintic has limited waterproof function, is easily influenced by environmental factors to reduce the drug effect and can not be applied to large-area field administration.
The application aims to protect praziquantel pills which can be put in an unmanned aerial vehicle, wherein the praziquantel pills which can be put in the unmanned aerial vehicle consist of praziquantel, a bait layer and a waterproof layer, wherein the bait layer and the waterproof layer are sequentially coated outside the praziquantel from inside to outside, and ventilation holes are formed in the waterproof layer; the bait layer consists of nutritional ingredients, a phagostimulant and a preservative; the nutrient components comprise the following raw material components: corn flour, soybean meal, chicken meal, fishbone meal, salt and cod liver oil; the nutrient components also comprise the following raw material components: vitamin a acetate, vitamin D3, vitamin E acetate, vitamin B1, vitamin B2, vitamin B3, calcium pantothenate, vitamin B6, vitamin B12, ferrous sulfate, copper sulfate, manganese sulfate, zinc sulfate, sodium selenite, calcium iodate; the waterproof layer is one of wax, food-grade resin and food-grade anti-corrosion nano paint.
Preferably, the praziquantel, the bait layer and the waterproof layer are prepared from the following components in parts by weight: 85-81.2:5-8.8.
Preferably, the nutritional ingredients comprise the following raw material components in parts by weight: 35-40 parts of corn flour, 10-20 parts of flour, 30-35 parts of soybean meal, 5-6 parts of chicken powder, 6-8 parts of fishbone powder, 1 part of salt and 1-2 parts of cod liver oil.
Preferably, the nutrient components further comprise the following raw material components in parts by weight: 10000IU/kg of vitamin A acetate, 3 IU/kg of vitamin D, 100IU/kg of vitamin E acetate, 15mg/kg of vitamin B, 25mg/kg of vitamin B, 50mg/kg of vitamin B, 30mg/kg of calcium pantothenate, 66 mg/kg of vitamin B, 0.1mg/kg of vitamin B, 250mg/kg of ferrous sulfate, 14mg/kg of copper sulfate, 60mg/kg of manganese sulfate, 60mg/kg of zinc sulfate, 0.15mg/kg of sodium selenite and 2mg/kg of calcium iodate.
Preferably, the preparation method of the phagostimulant comprises the following steps:
s1, adding distilled water into fresh meat, pulping, heating, adjusting pH, and adding papain for enzymolysis to obtain fresh meat enzymolysis liquid;
s2, adding xylose, L-cysteine hydrochloride, phosphoric acid, a flavoring agent and an antioxidant into the fresh meat enzymolysis liquid, regulating the pH value again, heating, and performing Maillard reaction to obtain a Maillard reaction product;
s3, adding Arabic gum and maltodextrin into the Maillard reaction product to prepare a mixture, and performing spray drying to prepare the phagostimulant.
Further preferably, in step S1, the heating is to 45 ℃, and the pH adjustment is to adjust the pH to 6.5; the weight part ratio of the fresh meat to the distilled water is 1:2.
further preferably, in the step S2, the weight part ratio of the fresh meat enzymolysis liquid, xylose, L-cysteine hydrochloride, phosphoric acid, flavoring agent and antioxidant is 100:4:1:1:5:0.05. in the step S2, the pH is regulated again and heated to be 5.0, and heated to 115 ℃, and the Maillard reaction is carried out for 50min;
further preferably, in step S3, the concentration of maillard reaction products in the mixture is 28-32%; the weight parts ratio of the Arabic gum to the maltodextrin is 1:8.
preferably, the flavoring agent comprises one or more of disodium ribonucleotide and maltol; the antioxidant is 2, 6-di-tert-butyl-p-cresol; the preservative is one of sorbic acid and potassium sorbate.
Preferably, the number of the ventilation holes is 4-8, and the diameter of the ventilation holes is 1-2mm.
The beneficial effects of the application are as follows:
(1) The praziquantel pill which can be put in an unmanned aerial vehicle provided by the application is wrapped with the bait layer outside the praziquantel, so that the special smell of the medicine can be shielded, and the wild animals can be induced to ingest actively; the waterproof layer outside the bait layer can prevent the drug from being dissolved due to the fact that the drug is soaked in rainwater, and further can preserve the drug effect of praziquantel; the vent holes arranged on the waterproof layer can enable the smell of the bait to be dispersed, and the bait is guided to be eaten by dogs or cats.
(2) The praziquantel pill which can be put in an unmanned aerial vehicle can be used for expelling parasites, including echinococcus, from intestinal tracts of dogs and cats in villages and field environments, improves the edibility, the waterproofness and the usability of the insect expelling medicine, and improves the duration of the insect expelling medicine before being eaten in the field environment.
(3) The praziquantel pill which can be put in an unmanned aerial vehicle is suitable for large-area unmanned aerial vehicle putting, can effectively cover bad smell of praziquantel, and increases the food calling effect on wild animals.
(4) The praziquantel pill capable of being put in an unmanned aerial vehicle can be put in a field environment, can be put in a household environment, and does not need to comprise a waterproof layer when being put in the household environment.
Detailed Description
Embodiments of the technical scheme of the present application will be described in detail below with reference to the accompanying drawings. The following examples are only for more clearly illustrating the technical aspects of the present application, and thus are merely examples, and are not intended to limit the scope of the present application.
It is noted that unless otherwise indicated, technical or scientific terms used herein should be given the ordinary meaning as understood by one of ordinary skill in the art to which this application belongs.
Example 1
The embodiment provides praziquantel pills which can be put in an unmanned aerial vehicle, as shown in fig. 1, the praziquantel pills consist of praziquantel 1, a bait layer 2 and a waterproof layer 4, wherein the bait layer 2 and the waterproof layer 4 are sequentially wrapped outside the praziquantel 1 from inside to outside, and ventilation holes 3 are formed in the waterproof layer 4; the bait layer 2 consists of nutritional ingredients, a phagostimulant and a preservative; the waterproof layer 4 is wax.
The nutritional ingredients comprise the following raw material components in parts by weight: 35 parts of corn flour, 10 parts of flour, 30 parts of soybean meal, 5 parts of chicken meal, 6 parts of fishbone meal, 1 part of salt and 1 part of cod liver oil. The nutrient components also comprise the following raw material components in parts by weight: 10000IU/kg of vitamin A acetate, 3 IU/kg of vitamin D, 100IU/kg of vitamin E acetate, 15mg/kg of vitamin B, 25mg/kg of vitamin B, 50mg/kg of vitamin B, 30mg/kg of calcium pantothenate, 66 mg/kg of vitamin B, 120.1mg/kg of vitamin B, 250mg/kg of ferrous sulfate, 14mg/kg of copper sulfate, 60mg/kg of manganese sulfate, 60mg/kg of zinc sulfate, 0.15mg/kg of sodium selenite and 2mg/kg of calcium iodate.
Wherein, praziquantel 1, bait layer 2 and waterproof layer 4 weight ratio is 10:85:5.
the flavoring agent comprises flavoring nucleotide disodium;
the antioxidant is 2, 6-di-tert-butyl-p-cresol;
the preservative is sorbic acid.
The number of the air holes 3 is 8, and the diameter of the air holes 3 is 1mm.
The preparation method of the phagostimulant comprises the following steps:
s1, adding distilled water into fresh meat, pulping, heating, adjusting pH, and adding papain for enzymolysis to obtain fresh meat enzymolysis liquid;
s2, adding xylose, L-cysteine hydrochloride, phosphoric acid, a flavoring agent and an antioxidant into the fresh meat enzymolysis liquid, regulating the pH value again, heating, and performing Maillard reaction to obtain a Maillard reaction product;
s3, adding Arabic gum and maltodextrin into the Maillard reaction product to prepare a mixture, and performing spray drying to prepare the phagostimulant.
In the step S1, heating to 45 ℃, and adjusting the pH to 6.5; the weight portion ratio of the fresh meat to the distilled water is 1:2.
in the step S2, the weight part ratio of the fresh meat enzymolysis liquid, xylose, L-cysteine hydrochloride, phosphoric acid, flavoring agent and antioxidant is 100:4:1:1:5:0.05. the pH was again adjusted and heated to pH 5.0, heated to 115℃and Maillard reaction was carried out for 50min.
In step S3, the concentration of Maillard reaction products in the mixture is 28%; the weight parts ratio of the Arabic gum to the maltodextrin is 1:8.
example 2
The embodiment provides praziquantel pills which can be put in an unmanned aerial vehicle, as shown in fig. 1, the praziquantel pills consist of praziquantel 1, a bait layer 2 and a waterproof layer 4, wherein the bait layer 2 and the waterproof layer 4 are sequentially wrapped outside the praziquantel 1 from inside to outside, and ventilation holes 3 are formed in the waterproof layer 4; the bait layer 2 consists of nutritional ingredients, a phagostimulant and a preservative; the waterproof layer 4 is a food-grade resin.
The nutritional ingredients comprise the following raw material components in parts by weight: 35 parts of corn flour, 10 parts of flour, 30 parts of soybean meal, 5 parts of chicken meal, 6 parts of fishbone meal, 1 part of salt and 1 part of cod liver oil. The nutrient components also comprise the following raw material components in parts by weight: 10000IU/kg of vitamin A acetate, 3 IU/kg of vitamin D, 100IU/kg of vitamin E acetate, 15mg/kg of vitamin B, 25mg/kg of vitamin B, 50mg/kg of vitamin B, 30mg/kg of calcium pantothenate, 66 mg/kg of vitamin B, 120.1mg/kg of vitamin B, 250mg/kg of ferrous sulfate, 14mg/kg of copper sulfate, 60mg/kg of manganese sulfate, 60mg/kg of zinc sulfate, 0.15mg/kg of sodium selenite and 2mg/kg of calcium iodate.
Wherein, praziquantel 1, bait layer 2 and waterproof layer 4 weight ratio is 10:85:5.
the flavoring agent comprises flavoring nucleotide disodium;
the antioxidant is 2, 6-di-tert-butyl-p-cresol;
the preservative is sorbic acid.
The number of the air holes 3 is 8, and the diameter of the air holes 3 is 1mm.
The preparation method of the phagostimulant comprises the following steps:
s1, adding distilled water into fresh meat, pulping, heating, adjusting pH, and adding papain for enzymolysis to obtain fresh meat enzymolysis liquid;
s2, adding xylose, L-cysteine hydrochloride, phosphoric acid, a flavoring agent and an antioxidant into the fresh meat enzymolysis liquid, regulating the pH value again, heating, and performing Maillard reaction to obtain a Maillard reaction product;
s3, adding Arabic gum and maltodextrin into the Maillard reaction product to prepare a mixture, and performing spray drying to prepare the phagostimulant.
In the step S1, heating to 45 ℃, and adjusting the pH to 6.5; the weight portion ratio of the fresh meat to the distilled water is 1:2.
in the step S2, the weight part ratio of the fresh meat enzymolysis liquid, xylose, L-cysteine hydrochloride, phosphoric acid, flavoring agent and antioxidant is 100:4:1:1:5:0.05. the pH was again adjusted and heated to pH 5.0, heated to 115℃and Maillard reaction was carried out for 50min.
In step S3, the concentration of Maillard reaction products in the mixture is 30%; the weight parts ratio of the Arabic gum to the maltodextrin is 1:8.
example 3
The embodiment provides praziquantel pills which can be put in an unmanned aerial vehicle, as shown in fig. 1, the praziquantel pills consist of praziquantel 1, a bait layer 2 and a waterproof layer 4, wherein the bait layer 2 and the waterproof layer 4 are sequentially wrapped outside the praziquantel 1 from inside to outside, and ventilation holes 3 are formed in the waterproof layer 4; the bait layer 2 consists of nutritional ingredients, a phagostimulant and a preservative; the waterproof layer 4 is food-grade anti-corrosion nano paint.
The nutritional ingredients comprise the following raw material components in parts by weight: 35 parts of corn flour, 10 parts of flour, 30 parts of soybean meal, 5 parts of chicken meal, 6 parts of fishbone meal, 1 part of salt and 1 part of cod liver oil. The nutrient components also comprise the following raw material components in parts by weight: 10000IU/kg of vitamin A acetate, 3 IU/kg of vitamin D, 100IU/kg of vitamin E acetate, 15mg/kg of vitamin B, 25mg/kg of vitamin B, 50mg/kg of vitamin B, 30mg/kg of calcium pantothenate, 66 mg/kg of vitamin B, 120.1mg/kg of vitamin B, 250mg/kg of ferrous sulfate, 14mg/kg of copper sulfate, 60mg/kg of manganese sulfate, 60mg/kg of zinc sulfate, 0.15mg/kg of sodium selenite and 2mg/kg of calcium iodate.
Wherein, praziquantel 1, bait layer 2 and waterproof layer 4 weight ratio is 10:85:5.
the flavoring agent comprises flavoring nucleotide disodium;
the antioxidant is 2, 6-di-tert-butyl-p-cresol;
the preservative is sorbic acid.
The number of the air holes 3 is 8, and the diameter of the air holes 3 is 1mm.
The preparation method of the phagostimulant comprises the following steps:
s1, adding distilled water into fresh meat, pulping, heating, adjusting pH, and adding papain for enzymolysis to obtain fresh meat enzymolysis liquid;
s2, adding xylose, L-cysteine hydrochloride, phosphoric acid, a flavoring agent and an antioxidant into the fresh meat enzymolysis liquid, regulating the pH value again, heating, and performing Maillard reaction to obtain a Maillard reaction product;
s3, adding Arabic gum and maltodextrin into the Maillard reaction product to prepare a mixture, and performing spray drying to prepare the phagostimulant.
In the step S1, heating to 45 ℃, and adjusting the pH to 6.5; the weight portion ratio of the fresh meat to the distilled water is 1:2.
in the step S2, the weight part ratio of the fresh meat enzymolysis liquid, xylose, L-cysteine hydrochloride, phosphoric acid, flavoring agent and antioxidant is 100:4:1:1:5:0.05. the pH was again adjusted and heated to pH 5.0, heated to 115℃and Maillard reaction was carried out for 50min.
In step S3, the concentration of Maillard reaction products in the mixture is 32%; the weight parts ratio of the Arabic gum to the maltodextrin is 1:8.
finally, it should be noted that: the above embodiments are only for illustrating the technical solution of the present application, and not for limiting the same; although the application has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical scheme described in the foregoing embodiments can be modified or some or all of the technical features thereof can be replaced by equivalents; such modifications and substitutions do not depart from the spirit of the application, and are intended to be included within the scope of the appended claims and description.