CN115413756A - Nutritional rice paste with effects of tonifying kidney, benefiting qi, invigorating spleen and promoting digestion and preparation method thereof - Google Patents
Nutritional rice paste with effects of tonifying kidney, benefiting qi, invigorating spleen and promoting digestion and preparation method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
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Abstract
The invention discloses nutritional rice paste for tonifying kidney and qi, strengthening spleen and helping digestion and a preparation method thereof, and relates to the technical field of food processing, wherein the rice paste comprises the following raw materials in parts by weight: 30-50 parts of brown rice, 10-20 parts of oat powder, 5-10 parts of polished round-grained rice, 3-6 parts of sesame, 3-5 parts of walnut kernel, 8-10 parts of sharpleaf galangal fruit, 6-8 parts of fructus cannabis, 5-9 parts of clove, 3-5 parts of hawthorn, 10-15 parts of Chinese yam, 8-11 parts of poria cocos, 7-9 parts of coix seed, 10-15 parts of platycodon grandiflorum, 1-3 parts of ginseng, 8-15 parts of medlar, 7-10 parts of Chinese date, 8-15 parts of lotus seed, 5-8 parts of liquorice, 8-10 parts of orange peel and 1-3 parts of compound nutrient. The nutritional rice paste has the effects of tonifying kidney and qi, and strengthening spleen to promote digestion, and solves the problem that most rice pastes in the prior art do not have pharmacological effects of homology of medicine and food.
Description
Technical Field
The invention relates to the technical field of food processing, in particular to nutritional rice paste with functions of tonifying kidney and qi, and strengthening spleen to promote digestion and a preparation method thereof.
Background
The rice paste is a semi-solid substance with certain viscosity and consistency formed after various grains are subjected to mechanical crushing and water boiling gelatinization, the rice paste is easier to be digested and absorbed by human bodies, energy can be rapidly provided for the bodies, the rice paste mixed with various grains has richer nutrition and health care effects, the fragrance of the grains is fully released, the sensory enjoyment is enhanced, and the appetite is promoted. Most modern people have kidney deficiency and spleen deficiency in different degrees due to busy work, irregular work and rest, irregular diet and other reasons, but most of the rice gruels on the market at present do not have pharmacological effects of homology of medicine and food, so that various nutrients required by daily human bodies and the body building effect are urgently needed.
Disclosure of Invention
In order to solve the technical problems, the invention aims to provide the nutritional rice paste with the functions of tonifying kidney and qi, strengthening spleen and promoting digestion and the preparation method thereof, so as to solve the problem of poor pharmacological effect of homology of medicine and food of the rice paste in the prior art.
The technical scheme for solving the technical problems is as follows: the nutritional rice paste comprises the following raw materials in parts by weight: 30-50 parts of brown rice, 10-20 parts of oat powder, 5-10 parts of polished round-grained rice, 3-6 parts of sesame, 3-5 parts of walnut kernel, 8-10 parts of sharpleaf galangal fruit, 6-8 parts of fructus cannabis, 5-9 parts of clove, 3-5 parts of hawthorn, 10-15 parts of Chinese yam, 8-11 parts of poria cocos, 7-9 parts of coix seed, 10-15 parts of platycodon grandiflorum, 1-3 parts of ginseng, 8-15 parts of medlar, 7-10 parts of Chinese date, 8-15 parts of lotus seed, 5-8 parts of liquorice, 8-10 parts of orange peel and 1-3 parts of compound nutrient.
On the basis of the technical scheme, the invention can be further improved as follows:
further, the nutritional rice paste capable of tonifying kidney, benefiting qi, strengthening spleen and promoting digestion comprises the following raw materials in parts by weight: 40 parts of brown rice, 15 parts of oat powder, 8 parts of polished round-grained rice, 5 parts of sesame, 4 parts of walnut kernel, 9 parts of sharpleaf galangal fruit, 7 parts of fructus cannabis, 8 parts of clove, 4 parts of hawthorn, 13 parts of Chinese yam, 9 parts of poria cocos, 8 parts of coix seed, 12 parts of platycodon grandiflorum, 2 parts of ginseng, 10 parts of medlar, 8 parts of Chinese date, 10 parts of lotus seed, 7 parts of liquorice, 9 parts of orange peel and 2 parts of compound nutrient.
Further, the compound nutrient comprises calcium carbonate, ferric pyrophosphate, and vitamin B 2 Vitamin C and zinc oxide.
Further, the compound nutrient comprises calcium carbonate, ferric pyrophosphate and vitamin B 2 The mass ratio of the vitamin C to the zinc oxide is 10-20:4-10:0.2-1:0.3-1.2:3-10.
The invention also provides a preparation method of the nutritional rice paste for tonifying kidney and qi and strengthening spleen to promote digestion, which comprises the following steps:
(1) Cleaning brown rice, oat and polished round-grained rice, soaking, then airing, frying with slow fire, grinding into powder and sieving to prepare mixed powder I;
(2) Parching semen Sesami and semen Juglandis with slow fire, pulverizing and sieving to obtain mixed powder II;
(3) Soaking fructus Alpinae Oxyphyllae, fructus Cannabis and flos Caryophylli in 30-40 deg.C water, oven drying, pulverizing and sieving to obtain mixed powder III;
(4) Decocting fructus crataegi, rhizoma Dioscoreae, poria, coicis semen and radix Platycodi, oven drying, pulverizing, and sieving to obtain mixed powder IV;
(5) Drying Ginseng radix, fructus Lycii, fructus Jujubae, semen Nelumbinis, glycyrrhrizae radix and pericarpium Citri Tangerinae, pulverizing and sieving to obtain mixed powder;
(6) And (3) mixing the mixed powder obtained in the steps (1) - (5), adding the compound nutrients, and uniformly mixing to prepare the nutritional rice paste capable of tonifying kidney and qi, and strengthening spleen to promote digestion.
Further, in the step (1), frying for 90-150min at 70-90 ℃, and completing the frying process by slow fire.
Further, in the steps (3) to (5), drying is carried out at the temperature of 80-120 ℃.
Further, in the steps (1) to (5), the mixture is sieved by a sieve with 80 to 120 meshes.
The invention has the following beneficial effects:
1. the nutritional rice paste for tonifying kidney and qi, strengthening spleen and helping digestion prepared by the invention has good reconstitution property, high wetting speed, moderate viscosity, white or beige color, uniform color, good luster, uniform texture, no agglomeration, rich and long taste, moderate sweet and fragrant flavor, rich rice flavor, comprehensive nutrition, unique taste and convenience for eating.
2. The nutritional rice paste has the effects of tonifying kidney and qi, and strengthening spleen to promote digestion.
3. The invention has the advantages of easily obtained raw materials, simple preparation method and easy popularization.
Detailed Description
The principles and features of this invention are described below in conjunction with examples which are set forth to illustrate, but are not to be construed to limit the scope of the invention. The examples, in which specific conditions are not specified, were conducted under conventional conditions or conditions recommended by the manufacturer. The reagents or instruments used are not indicated by the manufacturer, and are all conventional products available commercially.
Example 1:
a nutritional rice paste for tonifying kidney, benefiting qi, strengthening spleen and promoting digestion comprises the following raw materials in parts by weight: 30 parts of brown rice, 10 parts of oat powder, 5 parts of polished round-grained rice, 3 parts of sesame, 3 parts of walnut kernel, 8 parts of sharpleaf galangal fruit, 6 parts of fructus cannabis, 5 parts of clove, 3 parts of hawthorn, 10 parts of Chinese yam, 8 parts of poria cocos, 7 parts of coix seed, 10 parts of platycodon grandiflorum, 1 part of ginseng, 8 parts of medlar, 7 parts of Chinese date, 8 parts of lotus seed, 5 parts of liquorice, 8 parts of orange peel and 1 part of compound nutrient;
wherein the compound nutrients include calcium carbonate, ferric pyrophosphate, and vitamin B 2 Vitamin C and zinc oxide, calcium carbonate, ferric pyrophosphate and vitamin B in compound nutrient 2 The mass ratio of the vitamin C to the zinc oxide is 10:4:0.2:0.3:3.
a preparation method of nutritional rice paste with effects of invigorating kidney and qi, and invigorating spleen to promote digestion comprises the following steps:
(1) Cleaning brown rice, oat and polished round-grained rice, soaking, then airing, frying at 70 ℃ for 150min, completing the frying process with slow fire, grinding into powder, and sieving with a 80-mesh sieve to obtain mixed powder I;
(2) Parching semen Sesami and semen Juglandis with slow fire, pulverizing, and sieving with 80 mesh sieve to obtain mixed powder II;
(3) Sieving fructus Alpinae Oxyphyllae, fructus Cannabis and flos Caryophylli with 30 deg.C water, oven drying at 80 deg.C, pulverizing, and sieving with 80 mesh sieve to obtain mixed powder III;
(4) Decocting fructus crataegi, rhizoma Dioscoreae, poria, coicis semen and radix Platycodi, oven drying at 80 deg.C, pulverizing, and sieving with 80 mesh sieve to obtain mixed powder IV;
(5) Drying Ginseng radix, fructus Lycii, fructus Jujubae, semen Nelumbinis, glycyrrhrizae radix and pericarpium Citri Tangerinae at 80 deg.C, pulverizing and sieving with 80 mesh sieve to obtain mixed powder;
(6) And (3) mixing the mixed powder obtained in the steps (1) to (5), adding the compound nutrient, and uniformly mixing to obtain the nutritional rice paste with the functions of tonifying kidney and qi, and strengthening spleen and promoting digestion.
Example 2:
a nutritional rice paste for tonifying kidney and qi, and strengthening spleen and promoting digestion comprises the following raw materials in parts by weight: 40 parts of brown rice, 15 parts of oat powder, 8 parts of polished round-grained rice, 5 parts of sesame, 4 parts of walnut kernel, 9 parts of sharpleaf galangal fruit, 7 parts of fructus cannabis, 8 parts of clove, 4 parts of hawthorn, 13 parts of Chinese yam, 9 parts of poria cocos, 8 parts of coix seed, 12 parts of platycodon grandiflorum, 2 parts of ginseng, 10 parts of medlar, 8 parts of Chinese date, 10 parts of lotus seed, 7 parts of liquorice, 9 parts of orange peel and 2 parts of compound nutrient;
wherein the compound nutrient comprises calcium carbonate, ferric pyrophosphate, and vitamin B 2 Vitamin C and zinc oxide, calcium carbonate, ferric pyrophosphate and vitamin B in compound nutrient 2 The mass ratio of the vitamin C to the zinc oxide is 15:8:0.5:0.7:7.
a preparation method of nutritional rice paste for tonifying kidney and qi, and invigorating spleen to promote digestion comprises the following steps:
(1) Cleaning brown rice, oat and polished round-grained rice, soaking, then airing, frying at 80 ℃ for 100min, completing the frying process with slow fire, grinding into powder, and sieving with a 100-mesh sieve to obtain mixed powder I;
(2) Parching semen Sesami and semen Juglandis with slow fire, pulverizing, and sieving with 100 mesh sieve to obtain mixed powder II;
(3) Sieving fructus Alpinae Oxyphyllae, fructus Cannabis and flos Caryophylli with 35 deg.C water, oven drying at 100 deg.C, pulverizing, and sieving with 100 mesh sieve to obtain mixed powder III;
(4) Steaming fructus crataegi, rhizoma Dioscoreae, poria, coicis semen and radix Platycodi, oven drying at 100 deg.C, pulverizing, and sieving with 100 mesh sieve to obtain mixed powder IV;
(5) Drying Ginseng radix, fructus Lycii, fructus Jujubae, semen Nelumbinis, glycyrrhrizae radix and pericarpium Citri Tangerinae at 100 deg.C, pulverizing, and sieving with 80-120 mesh sieve to obtain mixed powder V;
(6) And (3) mixing the mixed powder obtained in the steps (1) to (5), adding the compound nutrient, and uniformly mixing to obtain the nutritional rice paste with the functions of tonifying kidney and qi, and strengthening spleen and promoting digestion.
Example 3:
a nutritional rice paste for tonifying kidney and qi, and strengthening spleen and promoting digestion comprises the following raw materials in parts by weight: 50 parts of brown rice, 20 parts of oat powder, 10 parts of polished round-grained rice, 6 parts of sesame, 5 parts of walnut kernel, 10 parts of sharpleaf galangal fruit, 8 parts of fructus cannabis, 9 parts of clove, 5 parts of hawthorn, 15 parts of Chinese yam, 11 parts of poria cocos, 9 parts of coix seed, 15 parts of platycodon grandiflorum, 3 parts of ginseng, 15 parts of medlar, 10 parts of Chinese date, 15 parts of lotus seed, 8 parts of liquorice, 10 parts of orange peel and 3 parts of compound nutrient;
wherein the compound nutrient comprises calcium carbonate, ferric pyrophosphate, and vitamin B 2 Vitamin C and zinc oxide, calcium carbonate, ferric pyrophosphate and vitamin B in compound nutrient 2 The mass ratio of the vitamin C to the zinc oxide is 20:10:1:1.2:10.
a preparation method of nutritional rice paste with effects of invigorating kidney and qi, and invigorating spleen to promote digestion comprises the following steps:
(1) Cleaning brown rice, oat and semen oryzae Sativae, soaking, air drying, parching at 90 deg.C for 90min, parching with slow fire, grinding into powder, sieving with 120 mesh sieve, and making into mixed powder I;
(2) Parching semen Sesami and semen Juglandis with slow fire, pulverizing, and sieving with 120 mesh sieve to obtain mixed powder II;
(3) Sieving fructus Alpinae Oxyphyllae, fructus Cannabis and flos Caryophylli with 40 deg.C water, oven drying at 120 deg.C, pulverizing, and sieving with 120 mesh sieve to obtain mixed powder III;
(4) Steaming fructus crataegi, rhizoma Dioscoreae, poria, coicis semen and radix Platycodi, oven drying at 120 deg.C, pulverizing, and sieving with 120 mesh sieve to obtain mixed powder IV;
(5) Drying Ginseng radix, fructus Lycii, fructus Jujubae, semen Nelumbinis, glycyrrhrizae radix and pericarpium Citri Tangerinae at 120 deg.C, pulverizing and sieving with 120 mesh sieve to obtain mixed powder V;
(6) And (3) mixing the mixed powder obtained in the steps (1) to (5), adding the compound nutrient, and uniformly mixing to obtain the nutritional rice paste with the functions of tonifying kidney and qi, and strengthening spleen and promoting digestion.
Comparative example 1:
the nutritional rice paste comprises the following raw materials in parts by weight: the procedure of example 1 was repeated except that the brown rice, the alpinia oxyphylla 10 parts, the fructus cannabis and the clove were not included.
Test examples
1. Sensory evaluation
Sensory evaluation tests are carried out on the nutritional rice paste for tonifying kidney and qi, and strengthening spleen and promoting digestion prepared in examples 1-3 and the rice paste prepared in comparative example 1, and the specific method for sensory evaluation is as follows: forming a sensory evaluation group by 10 trained personnel, carrying out sensory evaluation on the rice paste, wherein the evaluation score adopts 1-5 scores, and the sensory evaluation is shown in a table 1;
TABLE 1 sensory Scoring reference Standard
The sensory evaluation results are shown in table 2, and it can be seen from table 2 that the nutritional rice paste for tonifying kidney, tonifying qi, strengthening spleen and helping digestion prepared by the invention has good reconstitution property, high wetting speed, moderate viscosity, white or beige color, uniform color, good luster, uniform texture, no agglomeration, rich and long taste, moderate sweetness and aroma, and rich rice aroma, and is a product with comprehensive nutrition, unique taste and convenient eating.
TABLE 2 sensory scores for rice gruel
| Item | Example 1 | Example 2 | Practice ofExample 3 | Comparative example 1 |
| Reconstitution property | 4.85 | 4.55 | 4.2 | 2.8 |
| Color | 4.7 | 4.7 | 4.3 | 3.4 |
| Form of | 4.1 | 4 | 4.1 | 3.3 |
| Taste of the food | 4.7 | 4.74 | 4.75 | 3.6 |
| Fragrance | 4 | 3.8 | 3.9 | 4.1 |
2. Evaluation of health Effect
The nutritional rice paste for tonifying kidney and qi and strengthening spleen to promote digestion prepared in the embodiment 1 is detected to have a health-care effect, and the detection method specifically comprises the following steps: 100 sub-healthy patients with kidney deficiency and spleen deficiency were selected, and the patients were observed for their physical condition (the patient's symptoms disappeared to be cured, the patient's symptoms alleviated by more than 50% to be effective, the patient's symptoms alleviated by more than 0% and less than 50% to be effective, and the patient's symptoms were not changed to be ineffective) one month each day with one cup of rice paste in the morning and evening, and the results are shown in table 3. As can be seen from Table 3, the nutritional rice paste of the present invention has the effects of invigorating kidney, replenishing qi, invigorating spleen and promoting digestion.
TABLE 3 evaluation of health effects
| Symptoms and signs | Cure% | Effective% | Has good effect% | Ineffective% |
| Loss of appetite | 30 | 40 | 19 | 11 |
| Stomach distention | 28 | 33 | 27 | 12 |
| Abnormal stool | 30 | 32 | 37 | 4 |
| Tiredness and hypodynamia | 27 | 30 | 36 | 7 |
| Mental fatigue and laziness in speaking | 31 | 28 | 35 | 6 |
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and should not be taken as limiting the scope of the present invention, which is intended to cover any modifications, equivalents, improvements, etc. within the spirit and scope of the present invention.
Claims (8)
1. The nutritional rice paste is characterized by comprising the following raw materials in parts by weight: 30-50 parts of brown rice, 10-20 parts of oat powder, 5-10 parts of polished round-grained rice, 3-6 parts of sesame, 3-5 parts of walnut kernels, 8-10 parts of sharpleaf galangal fruit, 6-8 parts of fructus cannabis, 5-9 parts of clove, 3-5 parts of hawthorn, 10-15 parts of Chinese yam, 8-11 parts of poria cocos, 7-9 parts of coix seeds, 10-15 parts of platycodon grandiflorum, 1-3 parts of ginseng, 8-15 parts of medlar, 7-10 parts of Chinese dates, 8-15 parts of lotus seeds, 5-8 parts of liquorice, 8-10 parts of orange peels and 1-3 parts of compound nutrients.
2. The nutritional rice paste capable of tonifying kidney and qi and strengthening spleen to promote digestion according to claim 1, which is characterized by comprising the following raw materials in parts by weight: 40 parts of brown rice, 15 parts of oat powder, 8 parts of polished round-grained rice, 5 parts of sesame, 4 parts of walnut kernel, 9 parts of sharpleaf galangal fruit, 7 parts of fructus cannabis, 8 parts of clove, 4 parts of hawthorn, 13 parts of Chinese yam, 9 parts of poria cocos, 8 parts of coix seed, 12 parts of platycodon grandiflorum, 2 parts of ginseng, 10 parts of medlar, 8 parts of Chinese date, 10 parts of lotus seed, 7 parts of liquorice, 9 parts of orange peel and 2 parts of compound nutrient.
3. The nutritional rice paste for tonifying kidney, replenishing qi, invigorating spleen and promoting digestion according to claim 1 or 2, wherein the complex nutrients comprise calcium carbonate, ferric pyrophosphate and vitamin B 2 Vitamin C and zinc oxide.
4. The nutritional rice paste for tonifying kidney, replenishing qi, invigorating spleen and promoting digestion according to claim 3, wherein the compound nutrient comprises calcium carbonate, ferric pyrophosphate and vitamin B 2 The mass ratio of the vitamin C to the zinc oxide is 10-20:4-10:0.2-1:0.3-1.2:3-10.
5. The preparation method of the nutritional rice paste for tonifying kidney, replenishing qi, invigorating spleen and promoting digestion according to any one of claims 1 to 4, comprising the steps of:
(1) Cleaning brown rice, oat and polished round-grained rice, soaking, then airing, frying with slow fire, grinding into powder and sieving to prepare mixed powder I;
(2) Parching semen Sesami and semen Juglandis with slow fire, pulverizing and sieving to obtain mixed powder II;
(3) Soaking fructus Alpinae Oxyphyllae, fructus Cannabis and flos Caryophylli in 30-40 deg.C water, oven drying, pulverizing and sieving to obtain mixed powder III;
(4) Decocting fructus crataegi, rhizoma Dioscoreae, poria, coicis semen and radix Platycodi, oven drying, pulverizing, and sieving to obtain mixed powder IV;
(5) Drying Ginseng radix, fructus Lycii, fructus Jujubae, semen Nelumbinis, glycyrrhrizae radix and pericarpium Citri Tangerinae, pulverizing and sieving to obtain mixed powder V;
(6) And (3) mixing the mixed powder obtained in the steps (1) to (5), adding the compound nutrient, and uniformly mixing to obtain the nutritional rice paste with the functions of tonifying kidney and qi, and strengthening spleen and promoting digestion.
6. The preparation method of the nutritional rice paste for tonifying kidney and qi, strengthening spleen and promoting digestion as claimed in claim 5, wherein in the step (1), the rice paste is fried at 70-90 ℃ for 90-150min, and the frying process with slow fire is completed.
7. The method for preparing nutritional rice paste for tonifying kidney and qi, and strengthening spleen to promote digestion according to claim 5, wherein the rice paste is dried at 80-120 ℃ in the steps (3) - (5).
8. The preparation method of the nutritional rice paste for tonifying kidney and qi, and strengthening spleen and promoting digestion according to claim 5, wherein in the steps (1) to (5), the rice paste is sieved by a sieve of 80-120 meshes.
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