CN115245186A - Preparation method of pet compound feed with high fresh meat content and feed obtained by preparation method - Google Patents

Preparation method of pet compound feed with high fresh meat content and feed obtained by preparation method Download PDF

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Publication number
CN115245186A
CN115245186A CN202111159549.1A CN202111159549A CN115245186A CN 115245186 A CN115245186 A CN 115245186A CN 202111159549 A CN202111159549 A CN 202111159549A CN 115245186 A CN115245186 A CN 115245186A
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China
Prior art keywords
fresh meat
powder
compound feed
pet compound
preparing
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CN202111159549.1A
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Chinese (zh)
Inventor
裴鑫礼
王艳玲
胡新成
李维
包尚成
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Shanghai Shanglu Enterprise Management Co ltd
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Shanghai Shanglu Enterprise Management Co ltd
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Priority to CN202111159549.1A priority Critical patent/CN115245186A/en
Publication of CN115245186A publication Critical patent/CN115245186A/en
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/22—Animal feeding-stuffs from material of animal origin from fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/174—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/20—Inorganic substances, e.g. oligoelements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/30—Shaping or working-up of animal feeding-stuffs by encapsulating; by coating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/113—Acidophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/169—Plantarum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/533—Longum
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Physiology (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Fodder In General (AREA)

Abstract

The invention relates to the technical field of B02, in particular to a preparation method of a pet compound feed with high fresh meat content and a feed obtained by the preparation method. The preparation method of the pet compound feed with high fresh meat content comprises the following steps: deoiling fresh meat, drying, pulverizing into powder, and sieving with 50-80 mesh sieve; mixing fresh meat powder and adjuvants, pulverizing, adding nutritional supplement again, and puffing to obtain semi-finished product; drying the semi-finished product, spraying grease, cooling and packaging. The process has clear raw material composition, transparent raw materials, high consumer acceptance, high fresh meat content of up to 85wt%, low meat meal proportion, and improved nutrition, safety and absorbability of the product.

Description

Preparation method of pet compound feed with high fresh meat content and feed obtained by preparation method
Technical Field
The invention relates to the technical field of B02, in particular to a preparation method of a pet compound feed with high fresh meat content and a feed obtained by the preparation method.
Background
The demand of people for pet food is higher and higher, and the demand is gradually close to the food grade of people. The safety, raw material clarity and high meat content of pet food are major concerns. CN201810192883 is prepared by crushing, conditioning, puffing and granulating raw materials, then drying, cooling again after cooling and oil spraying and slurry spraying to obtain the pet feed, but the pet feed has no fresh meat, more meat powder and influence palatability, and the purchased chicken powder is used as the raw material, so the raw material is not transparent. In addition, the problem of rancidity of the oil occurs during the resulting storage.
Disclosure of Invention
In view of the problems in the prior art, the invention provides a method for preparing a pet compound feed with high fresh meat content in a first aspect, which comprises the following steps: deoiling fresh meat, drying, pulverizing, and sieving with 50-80 mesh sieve to obtain fresh meat powder; mixing fresh meat powder and adjuvants, pulverizing, adding nutritional supplement again, and puffing to obtain semi-finished product; drying the semi-finished product, spraying grease, cooling and packaging.
In the meat grinder can get into through the conveyer belt before the deoiling of bright meat is handled in this application, carry out the hank earlier and mix for the meat quality is loose.
The fresh meat is the fresh meat or the fresh meat with bones which is subjected to slaughtering, cleaning and cold storage post-treatment.
The fresh meat is not particularly limited in the present application, and may be selected conventionally by those skilled in the art, and examples thereof include chicken, duck, beef, and mutton.
When the fresh meat is bone-containing fresh meat, before deoiling, separating meat and bone, and making into meat powder and bone powder, which can be added as calcium phosphorus regulator.
The method of separating bone and meat in the present application is not particularly limited, and examples thereof include bone and meat separation by an extruder, bone and meat separation by a belt separator, bone and meat separation by a rotary separator, and the like. After the solid part which is not completely boned is crushed, a high-speed separator or a cyclone separator can be adopted to separate the meat meal from the bone meal.
Fresh meat deoiling can use the digester of double-walled in this application, also can use the pressurization digester.
In one embodiment, the temperature of the deoiling treatment is 110 to 140 ℃, preferably 120 to 130 ℃.
Preferably, the pressure of the deoiling treatment is 0 to 0.4MPa, more preferably 0.2 to 0.25MPa.
Preferably, the time of the deoiling treatment is 60-120min, and more preferably 100min.
The powder preparation process is not particularly limited, and can be dry powder preparation or wet powder preparation.
Preferably, the flour is passed through a 60 mesh screen.
In one embodiment, the ingredient is starch; preferably tapioca starch and/or potato starch, and more preferably, the weight ratio of tapioca starch to potato starch is 1: (0.5-1.5), more preferably 1.
In one embodiment, the weight ratio of the fresh meat meal to the ingredients is (2-3.5): 1, preferably (2.35-3.33): 1.
the nutritional supplement is not particularly limited in this application and may be routinely selected by one skilled in the art according to actual needs.
In one embodiment, the nutritional supplement is selected from one or more of a nutritional premix, yeast cell wall powder, probiotic powder, medicinal plant powder.
Preferably, the nutritional premix is a mixture of amino acid mineral complex, vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin B9, vitamin B12, vitamin E, vitamin D and vitamin K.
The amounts of the individual substances in the nutritional premixes of the present application can be routinely selected by those skilled in the art.
The probiotic bacteria are not particularly limited in this application, and may be exemplified by one or more of acidophilic lactobacillus powder, bifidobacterium longum powder, bacillus subtilis powder, and lactobacillus plantarum powder.
Preferably, the weight ratio of the acidophilic lactobacillus powder, the bifidobacterium longum powder, the bacillus subtilis powder and the plant lactobacillus powder is 1: (0.5-1.5): (0.5-1.5): (0.5-1.5), more preferably 1.
The medicinal plant powder of the present application is not particularly limited, but preferably psyllium seed powder.
In one embodiment, the weight ratio of the nutritional premix, the yeast cell wall powder, the probiotic powder, the medicinal plant powder and the fresh meat powder is (10-15): (1-3): 1: (1-5): (400-600), preferably (11-12): 2:1: (2-4): (400-600).
In one embodiment, the fresh meat meal and the ingredients are mixed and ground and passed through a 60-80 mesh screen, preferably a 60 mesh screen.
In one embodiment, the slurry of animal viscera is expanded after the nutritional supplement is added again and after the conditioner is added.
The animal viscera slurry in the present application is not particularly limited, and is preferably chicken liver slurry.
Preferably, the temperature of the puffing is 100-120 ℃, more preferably 110 ℃.
Preferably, the pressure of the expansion is 0.2 to 0.6MPa, more preferably 0.4MPa.
Preferably, the moisture content of the semi-finished product is maintained to 4-8wt%, more preferably 6wt%, after drying.
Preferably, the temperature for drying the semimanufactured product is between 100 and 130 ℃, more preferably 120 ℃.
The oil or fat described herein is not particularly limited, and may be conventionally selected by those skilled in the art.
Preferably, the fat and oil is chicken fat and fish oil, and further preferably, the weight ratio of the chicken fat to the fish oil is (1-3): 1, more preferably 1.5.
Preferably, the weight ratio of the grease to the fresh meat meal is 1: (10-12).
In one embodiment, the fat and hydrolyzed animal slurry are co-sprayed.
The hydrolyzed animal slurry described herein is not particularly limited, and is preferably hydrolyzed fish slurry.
Preferably, the weight ratio of the hydrolyzed animal pulp to the fresh meat meal is 1: (2.5-3.5).
In the prior art, the purchased meat meal is mostly used for preparing the puffed pet compound feed, however, the obtained product is seriously corrupted by oleic acid, the applicant finds in experiments that the puffed pet compound feed is not molded after the fresh meat is crushed and in the process of preparing the puffed pet compound feed, and finds that the fresh meat is not molded after being puffed, and the applicant finds that when the milling process in the application is used for milling, the fresh meat is mixed with ingredients and then passes through a 60-80-mesh sieve, and when the weight ratio of the oil to the fresh meat meal is 1: (10-12), the obtained compound feed has good puffing formability, smooth surface, enhanced palatability, and appropriate ratio of protein to oil. In the application, the sieving mesh number is less than 60 meshes, the surface of the compound feed is rough, the palatability is poor, the sieving mesh number is more than 80 meshes, the puffing discharging is unstable, and the forming effect is poor.
In addition, the applicant found in experiments that when the weight ratio of the grease to the fresh meat meal is 1: (10-12), and the moisture of the semi-finished product is kept to 4-8wt% after the semi-finished product is dried, especially when the grease and the hydrolyzed animal pulp are sprayed together, the obtained compound feed obviously reduces the corruption of the oleic acid, and the applicant believes that the probable reason is that under the moisture content, the coiled and folded polypeptide chain structure is easier to combine with the salt-soluble protein myosin molecules and increases the combination force with the oleic acid molecules, and meanwhile, the molecular distribution avoids the oxidation of double bonds of the oleic acid.
Preferably, the weight ratio of the animal viscera serous fluid to the fresh meat powder is 1: (10-20), more preferably 1: (13-20).
Compared with the prior art, the invention has the following beneficial effects:
(1) The fresh meat accounts for as high as 85wt%, the meat powder proportion is low, and the nutrition, safety and absorbability of the product are improved.
(2) The oil and fat separated by deoiling fresh meat in the application can be used in the puffing and spraying stages in the process, is economical and applicable, and has no problem of oil and fat rancidity in the storage process.
(3) At present, common meat meal raw materials are made into meat meal from livestock and poultry animal leftovers and the like of slaughterhouses and meat product processing factories, and mainly comprise animal skins, visceral tissues and the like. By the process, the use of meat powder can be reduced, and the fresh livestock and poultry meat is used for production, so that the raw materials are clear in composition, transparent and high in consumer acceptance.
(4) The whole process of the process adopts closed treatment, and quantitative production is realized, namely the process is produced immediately, so that the fresh meat standard is met, and errors caused by manual operation and product quality difference caused by raw material storage are reduced.
Detailed Description
The present invention is illustrated by the following specific embodiments, but is not limited to the specific examples given below.
Examples
Example 1
The embodiment 1 of the invention provides a preparation method of a pet compound feed with high fresh meat content, which comprises the following specific steps:
1) Fresh meat is prepared into powder: preparing 2400g of fresh chicken in a high-pressure tank, treating at the temperature of 125 ℃ and under the pressure of 0.25MPa for 100min in the high-pressure tank, grinding the meat paste after thermal reaction for 30min, drying, cooling, passing through a grinder, and sieving by a 60-mesh sieve to ensure the uniformity of particles, thereby obtaining 600g of chicken powder;
2) Preparing materials: accurately weighing 1) 600g of medium chicken powder, 180g of hydrolyzed fish paste, 90g of cassava starch, 90g of potato starch, 30g of chicken fat, 30g of chicken liver slurry, 20g of fish oil, 12g of nutritional premix, 4g of cranberry powder, 4g of plantain seed powder, 2g of yeast cell wall powder, 0.25g of lactobacillus acidophilus powder, 0.25g of bifidobacterium longum powder, 0.25g of bacillus subtilis powder and 0.25g of lactobacillus plantarum powder; the nutritional premix is a mixture of amino acid mineral complex, vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin B9, vitamin B12, vitamin E, vitamin D, and vitamin K, and is purchased from Dismann (China) GmbH.
3) Mixing: uniformly mixing the weighed chicken powder, cassava starch and potato starch;
4) Crushing: crushing the mixed raw materials in the step 3) to 60 meshes by a crusher;
5) Mixing: uniformly mixing the raw materials crushed in the step 4), the nutrient premix, the cranberry powder, the plantain seed powder, the yeast cell wall powder, the lactobacillus acidophilus powder, the bifidobacterium longum powder, the bacillus subtilis powder and the lactobacillus plantarum powder.
6) Puffing: and 5) feeding the mixed material and chicken liver slurry into a conditioner, heating, feeding into a bulking machine, and bulking at the temperature of 110 ℃ and the pressure of 0.4MPa.
7) Drying: the expanded particles are dried for 30min at the temperature of 120 ℃, and the water content is kept at 6wt%.
8) Spraying: spraying the dried granules with chicken fat, fish oil and hydrolyzed fish paste according to the formula amount;
9) And (3) cooling: the sprayed particles were cooled to room temperature in a cooler.
10 Packaging: and packaging the cooled product.
Example 2
The embodiment 2 of the invention provides a preparation method of a pet compound feed with high fresh meat content, which comprises the following specific steps:
1) Fresh meat is prepared into powder: preparing 1600g of fresh duck meat in a high-pressure tank, treating for 100min at the temperature of 130 ℃ and under the pressure of 0.25MPa in the high-pressure tank, grinding meat paste after thermal reaction for 30min, drying, cooling, passing through a grinder, and sieving by using a sieve of 60 meshes to ensure the uniformity of particles, thereby obtaining 400g of duck meat powder;
2) Preparing materials: accurately weighing 1) 400g of duck powder, 160g of hydrolyzed fish paste, 85g of cassava starch, 85g of potato starch, 20g of chicken fat, 30g of chicken liver slurry, 20g of fish oil, 11g of nutritional premix, 3g of cranberry powder, 2g of plantain seed powder, 2g of yeast cell wall powder, 0.25g of lactobacillus acidophilus powder, 0.25g of bifidobacterium longum powder, 0.25g of bacillus subtilis powder and 0.25g of lactobacillus plantarum powder; the nutritional premix was the same as in example 1.
3) Mixing: uniformly mixing the weighed duck powder, cassava starch and potato starch;
4) Crushing: crushing the mixed raw materials in the step 3) to 60 meshes by a crusher;
5) Mixing: uniformly mixing the raw materials crushed in the step 4), the nutrient premix, the cranberry powder, the plantain seed powder, the yeast cell wall powder, the lactobacillus acidophilus powder, the bifidobacterium longum powder, the bacillus subtilis powder and the lactobacillus plantarum powder.
6) Puffing: and 5) feeding the mixed material and chicken liver slurry into a conditioner, heating, feeding into a bulking machine, and bulking at the temperature of 110 ℃ and the pressure of 0.4MPa.
7) Drying: the expanded particles are dried for 30min at the temperature of 120 ℃, and the water content is kept at 6wt%.
8) Spraying: spraying chicken fat, fish oil and hydrolyzed fish paste to the dried granules according to the formula amount;
9) And (3) cooling: the sprayed particles were cooled to room temperature in a cooler.
10 Packaging: and packaging the cooled product.
The preparation method of the pet compound feed containing high content of fresh meat in the embodiment 1 and the embodiment 2 of the application can obtain the pet compound feed, the amino acid proportion accords with the AAAFCO standard, the amino acid proportion is balanced, after animal center experiments, the palatability of the product is better, no food refusal and anorexia are caused, and meanwhile, the food intake is basically consistent and no obvious fluctuation exists after 5 days; the pet excrement is well formed and does not have the phenomenon of no forming or overhigh moisture content.
Example 3
Embodiment 3 of the present invention provides a method for preparing a pet compound feed with high fresh meat content, which is the same as embodiment 1 except that step 1) is omitted, and chicken meal is replaced with fresh chicken in the subsequent steps.
In this example, no shaping was done after puffing.

Claims (10)

1. A preparation method of a pet compound feed with high fresh meat content is characterized by comprising the following steps: deoiling fresh meat, drying, pulverizing, and sieving with 50-80 mesh sieve to obtain fresh meat powder; mixing fresh meat powder and adjuvants, pulverizing, adding nutritional supplement again, and puffing to obtain semi-finished product; drying the semi-finished product, spraying grease, cooling and packaging.
2. The method for preparing a pet compound feed with high fresh meat content according to claim 1, wherein the temperature of the deoiling treatment is 110-140 ℃.
3. The method for preparing a pet compound feed with high fresh meat content according to claim 2, wherein the pressure of the deoiling treatment is 0-0.4MPa.
4. The method for preparing a pet compound feed with high fresh meat content according to any one of claims 1 to 3, wherein the nutritional supplement and the animal viscera slurry are added again and then puffed after being added into the conditioner.
5. The method for preparing a pet compound feed with high fresh meat content according to claim 4, wherein the temperature for puffing is 100-120 ℃.
6. The method for preparing a pet compound feed with high fresh meat content according to claim 5, wherein the pressure for puffing is 0.2-0.6MPa.
7. The method for preparing a pet compound feed with high fresh meat content according to claim 5 or 6, wherein the semi-finished product is dried and the water content is kept to 4-8wt%.
8. The method for preparing the pet compound feed with high fresh meat content according to claim 7, wherein the ingredient is starch, and the starch is cassava starch and/or potato starch.
9. The method for preparing the pet compound feed with high fresh meat content according to claim 8, wherein the weight ratio of the fresh meat powder to the ingredients is (2-3.5): 1.
10. a pet compound feed with high fresh meat content prepared by the method for preparing the pet compound feed with high fresh meat content according to any one of claims 1 to 9.
CN202111159549.1A 2021-09-30 2021-09-30 Preparation method of pet compound feed with high fresh meat content and feed obtained by preparation method Pending CN115245186A (en)

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1605286A (en) * 2003-10-10 2005-04-13 成坚 Chicken meat powder and its production method
CN102742720A (en) * 2012-07-27 2012-10-24 江苏海企长城股份有限公司 Method for producing seasoning chicken bone soup, chicken meal for pets and the like by comprehensively utilizing chicken skeletons
CN104982653A (en) * 2015-06-16 2015-10-21 高鸿立 Making method of novel puffed pet snack food
CN108244352A (en) * 2018-03-09 2018-07-06 浙江中大宠物食品有限公司 A kind of preparation method of yellow wine yeast feed for pet

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1605286A (en) * 2003-10-10 2005-04-13 成坚 Chicken meat powder and its production method
CN102742720A (en) * 2012-07-27 2012-10-24 江苏海企长城股份有限公司 Method for producing seasoning chicken bone soup, chicken meal for pets and the like by comprehensively utilizing chicken skeletons
CN104982653A (en) * 2015-06-16 2015-10-21 高鸿立 Making method of novel puffed pet snack food
CN108244352A (en) * 2018-03-09 2018-07-06 浙江中大宠物食品有限公司 A kind of preparation method of yellow wine yeast feed for pet

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
田允波等: "《畜禽健康养殖新技术》", 湖北科学技术出版社 *

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