CN115068579A - 一种药食同源的组合物 - Google Patents
一种药食同源的组合物 Download PDFInfo
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Abstract
本发明公开了一种药食同源的组合物,由预定量的中药材混合物制成,包括以下重量份配比的药材制备而成:甘草2~10份,荷叶2~6份,茯苓1~8份,薏苡仁2~8份,芡实2~8份,枳壳2~8份,干姜2~10份,陈皮1~8份,防风2~10份,大枣2~8份,紫苏2~8份,桔梗1~8份,薄荷1~8份,栀子1~8份。将多种原料经加工成粉状煎煮或丸状服用,多种原料配伍使其产生协同作用,消除了单一原料的缺陷,可调理脾胃,益气宣肺,清肠怯湿,排解血液毒素,增强机体代谢,提高身体免疫力;对呼吸道类疾病感冒咳嗽,支气管,炎肺,女子***,便秘,腿脚疼,腰间盘突出,高血压,高血脂,高血糖,高尿酸痛风等慢性病有很好的疗效,且安全有效,毒副作用小,以常见中药材为主要原料,价格低廉。
Description
技术领域
本发明涉及中药配方技术领域,具体是指一种药食同源的组合物。
背景技术
随着社会的发展,城市化水平的不断提高人们的生活水平也在不断提高,但是随之而来的工作生活节奏也越来越快,人们的工作生活压力越来越大,从而导致现在人们的身体素质在逐渐变差,而且随着工业化的发展,现在的环境污染情况越来越严重,城市人群的生活环境也导致人们的各种疾病的患病率在上升,由于目前越来越大的生活工作压力和日益严峻的环境问题,导致各种疾病的发病率呈上升趋势,但是现在的人们由于生活工作的压力导致也没有什么时间去锻炼身体,从而导致现在城市人群的免疫力和抵抗力呈现下降趋势,但是通过服用药物来增加免疫力和抵抗力回来带一定的副作用;
而中医药理论是我国传统文化的瑰宝,传统中药及其方剂是我国传统医学的核心。自古人们便认为药品与食品有同一来源,即药食同源,我国最早的医学理论书籍《黄帝内经》中记载:“空腹食之为食物,患者食之为药物”,并提出了“治未病”的中医养生理论。故而现在缺少一种没有副作用又能提高人体抵抗力和免疫力的药食同源产品。
发明内容
本发明要解决的技术问题是克服上述技术的缺陷,提供一种药食同源的组合物。
为解决上述技术问题,本发明提供的技术方案为一种药食同源的组合物,由预定量的中药材混合物制成,包括以下重量份配比的药材制备而成:甘草2~10份,荷叶2~6份,茯苓1~8份,薏苡仁2~8份,芡实2~8份,枳壳2~8份,干姜2~10份,陈皮1~8份,防风2~10份,大枣2~8份,紫苏2~8份,桔梗1~8份,薄荷1~8份,栀子1~8份。
根据本发明一种优选的实施方式,包括以下重量份配比的药材制备而成:甘草6.5份,荷叶3份,茯苓5份,薏苡仁5份,芡实5份,枳壳5份,干姜6.5份,陈皮5份,防风6.5份,大枣5份,紫苏5份,桔梗3.5份,薄荷3.5份,栀子3.5份。
根据本发明一种优选的实施方式,包括以下重量份配比的药材制备而成:甘草5份,荷叶2份,茯苓4份,薏苡仁4份,芡实4份,枳壳4份,干姜5份,陈皮4份,防风5份,大枣4份,紫苏4份,桔梗3份,薄荷3份,栀子3份。
一种药食同源的组合物的制备方法,包括以下步骤:
S1:备料清洗:按照上述质量分数分别称取甘草,荷叶,茯苓,薏苡仁,芡实,枳壳,干姜,陈皮,防风,大枣,紫苏,桔梗,薄荷,栀子并去除杂质,用常温水浸泡清洗,沥干备用;
S2:将清洗干净的上述原料分别放入粉碎机内,粉碎后过100目筛,收取粉碎得到的细粉备用;
S3:将上述原料的细粉倒入容器中混合搅拌,搅拌均匀后进行灭菌处理,然后冷却至常温,即得所述药食同源组合物
作为改进,在步骤S3中,所述灭菌处理的杀菌温度为100℃,杀菌时间为10-30min。
本发明还提供一种药食同源的组合物,所述组合物包含上述组合物和药学上可接受的物理形态。
作为改进,所述组合物为粉剂、片剂、口服液、颗粒剂或丸剂。
还包括一种基于药食同源组合物的酒的制备方法,包括以下步骤:
S1:备料清洗:按照上述质量分数分别称取甘草,荷叶,茯苓,薏苡仁,芡实,枳壳,干姜,陈皮,防风,大枣,紫苏,桔梗,薄荷,栀子并去除杂质,用常温水浸泡清洗,沥干备用;
S2:粉碎:将清洗干净的上述原料分别放入粉碎机内,粉碎后过100目筛,收取粉碎得到的中药粉备用;
S3:辅料制作:称取高粱、小麦、水各5份,并去除杂质,用常温水多次清洗,沥干,然后放入粉碎机内,粉碎后过100目筛,得到辅料粉备用;
S4:混合浸泡:将上述所得中药粉与辅料粉倒入容器中混合搅拌,然后取出与白酒按照1:10的比例进行泡制5~7天,得到原酒;
S5:过滤装瓶:将浸泡后的原酒过滤后装瓶,并经过灭菌处理。
所用的各中药材的药理药性如下:
甘草:味甘,性平;归心、肺、脾、胃经;具有补脾益气,清热解毒,祛痰止咳,缓急止痛,调和诸药的功效;用于脾胃虚弱,倦怠乏力,心悸气短,咳嗽痰多,脘腹、四肢挛急疼痛,痈肿疮毒,缓解药物毒性、烈性。
荷叶:味苦,性平;归肝、脾、胃经;具有清暑化湿,升发清阳,凉血止血的功效;用于暑热烦渴,暑湿泄泻,脾虚泄泻,血热吐衄,便血崩漏。
茯苓:味甘、淡,性平;归心、肺、脾、肾经;用于利水渗湿,健脾宁心。用于水肿尿少,痰饮眩悸,脾虚食少,便溏泄泻,心神不安,惊悸失眠。
薏苡仁:味甘、淡,性凉;归脾、胃、肺经;具有利水渗湿,健脾止泻,除痹,排脓,解毒散结的功效;用于水肿,脚气,小便不利,脾虚泄泻,湿痹拘挛,肺痈,肠痈;赘疣,癌肿。
芡实:味甘、涩,性平;归脾、肾经;具有益肾固精,补脾止泻,除湿止带的功效;用于遗精滑精,遗尿尿频,脾虚久泻,白浊,带下。
枳壳:味苦、辛、酸,性微寒;归脾、胃经;具有理气宽中,行滞消胀的功效;用于胸胁气滞,胀满疼痛,食积不化,痰饮内停,脏器下垂。
干姜:味辛,性热;归脾、胃、肾、心、肺经;具有温中逐寒,回阳通脉的功效;用于心腹冷痛,吐泻,肢冷脉微,寒次喘咳,风寒湿痹,阳虚吐、衄、下血。
陈皮:味苦、辛,性温;归肺、脾经;具有理气健脾,燥湿化痰的功效;用于脘腹胀满,食少吐泻,咳嗽痰多。
防风:味辛、甘,性微温;归膀胱、脾、肝经;具有祛风解表,胜湿止痛,止痉的功效;用于外感表证,风疹瘙痒,风湿痹痛,破伤风症,脾虚湿盛。
大枣:味甘,性温;归脾、胃经;具有补中益气,养血安神的功效;用于胃虚食少,脾弱便溏,气血津液不足,营卫不和,心悸怔忡,妇人赃躁;
紫苏:味辛,性温;归肺、脾经;具有散寒解表,理气宽中的功效;用于风寒感冒,头痛,咳嗽,胸腹胀满。
桔梗:味苦、辛,性平;具有宣肺,利咽,祛痰,排脓的功效;用于咳嗽痰多,胸闷不畅,咽痛,音哑,肺痈吐脓,疮疡脓成不溃。
薄荷:味辛,性凉;入肺、肝经;具有疏散风热,清利头目,利咽透疹,疏肝行气的功效;用于外感风热,头痛,咽喉肿痛,食滞气胀,口疮,牙痛,疮疥,瘾疹,温病初起,风疹瘙痒,肝郁气滞,胸闷胁痛
栀子:味苦,性寒;归心、肺、三焦经;具有泻火除烦,清热利湿,凉血解毒;外用消肿止痛的功效;用于热病心烦,湿热黄疸,淋证涩痛,血热吐衄,目赤肿痛,火毒疮疡,外治扭挫伤痛。
本发明与现有技术相比的优点在于:通过将多种原料经加工成粉状煎煮或丸状服用,科学的配伍使多种原料之间产生协同作用,消除了单一原料的缺陷,可调理脾胃,益气宣肺,清肠怯湿,排解血液毒素,增强机体代谢,提高身体免疫力;对呼吸道类疾病感冒咳嗽,支气管,炎肺,女子***,便秘,腿脚疼,腰间盘突出,高血压,高血脂,高血糖,高尿酸痛风等慢性病有很好的疗效。同时且安全有效,毒副作用小,以常见中药材为主要原料,价格低廉。
具体实施方式
下面对本发明一种药食同源的组合物做进一步的详细说明。
实施例一
一种药食同源的组合物,由预定量的中药材混合物制成,包括以下重量份配比的药材制备而成:甘草6.5份,荷叶3份,茯苓5份,薏苡仁5份,芡实5份,枳壳5份,干姜6.5份,陈皮5份,防风6.5份,大枣5份,紫苏5份,桔梗3.5份,薄荷3.5份,栀子3.5份。
一种药食同源的组合物的制备方法,包括以下步骤:
S1:备料清洗:按照上述质量分数分别称取甘草,荷叶,茯苓,薏苡仁,芡实,枳壳,干姜,陈皮,防风,大枣,紫苏,桔梗,薄荷,栀子并去除杂质,用常温水浸泡清洗,沥干备用;
S2:将清洗干净的上述原料分别放入粉碎机内,粉碎后过100目筛,收取粉碎得到的细粉备用;
S3:将上述原料的细粉倒入容器中混合搅拌,搅拌均匀后进行灭菌处理,然后冷却至常温,即得所述药食同源组合物
在步骤S3中,所述灭菌处理的杀菌温度为100℃,杀菌时间为10-30min。
本发明还提供一种药食同源的组合物,所述组合物包含上述组合物和药学上可接受的物理形态。
所述组合物为粉剂、片剂、口服液、颗粒剂或丸剂,具体的,可将粉剂组合物采用过滤袋进行包装,每袋5~10g,得到袋装组合物;或者将组合物压制成丸剂,每颗重0.5~0.8g;
使用方法:
袋装组合物:在壶中添加1~1.5L清水,并加入一包袋装组合物,待水开后,继续煮20~30min后即可饮用;
丸剂组合物:餐后用温水送服2~5颗。
实施例二
一种药食同源的组合物,由预定量的中药材混合物制成,包括以下重量份配比的药材制备而成:甘草5份,荷叶2份,茯苓4份,薏苡仁4份,芡实4份,枳壳4份,干姜5份,陈皮4份,防风5份,大枣4份,紫苏4份,桔梗3份,薄荷3份,栀子3份。
一种药食同源的组合物的制备方法,包括以下步骤:
S1:备料清洗:按照上述质量分数分别称取甘草,荷叶,茯苓,薏苡仁,芡实,枳壳,干姜,陈皮,防风,大枣,紫苏,桔梗,薄荷,栀子并去除杂质,用常温水浸泡清洗,沥干备用;
S2:将清洗干净的上述原料分别放入粉碎机内,粉碎后过100目筛,收取粉碎得到的细粉备用;
S3:将上述原料的细粉倒入容器中混合搅拌,搅拌均匀后进行灭菌处理,然后冷却至常温,即得所述药食同源组合物
在步骤S3中,所述灭菌处理的杀菌温度为100℃,杀菌时间为10-30min。
本发明还提供一种药食同源的组合物,所述组合物包含上述组合物和药学上可接受的物理形态。
所述组合物为粉剂、片剂、口服液、颗粒剂或丸剂;具体的,可将粉剂组合物采用过滤袋进行包装,每袋5~10g,得到袋装组合物;或者将组合物压制成丸剂,每颗重0.5~0.8g;
使用方法:
袋装组合物:在壶中添加1~1.5L清水,并加入一包袋装组合物,待水开后,继续煮20~30min后即可饮用;
丸剂组合物:餐后用温水送服2~5颗。
实施例三
一种药食同源的组合物,由预定量的中药材混合物制成,包括以下重量份配比的药材制备而成:甘草6.5份,荷叶3份,茯苓5份,薏苡仁5份,芡实5份,枳壳5份,干姜6.5份,陈皮5份,防风6.5份,大枣5份,紫苏5份,桔梗3.5份,薄荷3.5份,栀子3.5份。
一种基于药食同源组合物的酒的制备方法,包括以下步骤:
S1:备料清洗:按照上述质量分数分别称取甘草,荷叶,茯苓,薏苡仁,芡实,枳壳,干姜,陈皮,防风,大枣,紫苏,桔梗,薄荷,栀子并去除杂质,用常温水浸泡清洗,沥干备用;
S2:粉碎:将清洗干净的上述原料分别放入粉碎机内,粉碎后过100目筛,收取粉碎得到的中药粉备用;
S3:辅料制作:称取高粱、小麦、水各5份,并去除杂质,用常温水多次清洗,沥干,然后放入粉碎机内,粉碎后过100目筛,得到辅料粉备用;
S4:混合浸泡:将上述所得中药粉与辅料粉倒入容器中混合搅拌,然后取出与白酒按照1:10的比例进行泡制5~7天,得到原酒;
S5:过滤装瓶:将浸泡后的原酒过滤后装瓶,并经过灭菌处理。
实施例四
一种药食同源的组合物,由预定量的中药材混合物制成,包括以下重量份配比的药材制备而成:甘草5份,荷叶2份,茯苓4份,薏苡仁4份,芡实4份,枳壳4份,干姜5份,陈皮4份,防风5份,大枣4份,紫苏4份,桔梗3份,薄荷3份,栀子3份。
一种基于药食同源组合物的酒的制备方法,包括以下步骤:
S1:备料清洗:按照上述质量分数分别称取甘草,荷叶,茯苓,薏苡仁,芡实,枳壳,干姜,陈皮,防风,大枣,紫苏,桔梗,薄荷,栀子并去除杂质,用常温水浸泡清洗,沥干备用;
S2:粉碎:将清洗干净的上述原料分别放入粉碎机内,粉碎后过100目筛,收取粉碎得到的中药粉备用;
S3:辅料制作:称取高粱、小麦、水各5份,并去除杂质,用常温水多次清洗,沥干,然后放入粉碎机内,粉碎后过100目筛,得到辅料粉备用;
S4:混合浸泡:将上述所得中药粉与辅料粉倒入容器中混合搅拌,然后取出与白酒按照1:10的比例进行泡制5~7天,得到原酒;
S5:过滤装瓶:将浸泡后的原酒过滤后装瓶,并经过灭菌处理。
以上对本发明及其实施方式进行了描述,这种描述没有限制性,所示的也只是本发明的实施方式之一,实际的结构并不局限于此。总而言之如果本领域的普通技术人员受其启示,在不脱离本发明创造宗旨的情况下,不经创造性的设计出与该技术方案相似的结构方式及实施例,均应属于本发明的保护范围。
Claims (8)
1.一种药食同源的组合物,其特征在于,由预定量的中药材混合物制成,包括以下重量份配比的药材制备而成:甘草2~10份,荷叶2~6份,茯苓1~8份,薏苡仁2~8份,芡实2~8份,枳壳2~8份,干姜2~10份,陈皮1~8份,防风2~10份,大枣2~8份,紫苏2~8份,桔梗1~8份,薄荷1~8份,栀子1~8份。
2.根据权利要求1所述的一种药食同源的组合物,其特征在于,包括以下重量份配比的药材制备而成:甘草6.5份,荷叶3份,茯苓5份,薏苡仁5份,芡实5份,枳壳5份,干姜6.5份,陈皮5份,防风6.5份,大枣5份,紫苏5份,桔梗3.5份,薄荷3.5份,栀子3.5份。
3.根据权利要求1所述的一种药食同源的组合物,其特征在于:包括以下重量份配比的药材制备而成:甘草5份,荷叶2份,茯苓4份,薏苡仁4份,芡实4份,枳壳4份,干姜5份,陈皮4份,防风5份,大枣4份,紫苏4份,桔梗3份,薄荷3份,栀子3份。
4.一种药食同源的组合物的制备方法,其特征在于,包括以下步骤:
S1:备料清洗:按照上述质量分数分别称取甘草,荷叶,茯苓,薏苡仁,芡实,枳壳,干姜,陈皮,防风,大枣,紫苏,桔梗,薄荷,栀子并去除杂质,用常温水浸泡清洗,沥干备用;
S2:粉碎:将清洗干净的上述原料分别放入粉碎机内,粉碎后过100目筛,收取粉碎得到的细粉备用;
S3:混合:将上述原料的细粉倒入容器中混合搅拌,搅拌均匀后进行灭菌处理,然后冷却至常温,即得所述药食同源组合物。
5.根据权利要求4所述的一种药食同源的组合物的制备方法,其特征在于:在步骤S3中,所述灭菌处理的杀菌温度为100℃,杀菌时间为10-30min。
6.一种药食同源的组合物,所述组合物包含根据权利要求1-3任一项所述的组合物或者根据权利要求4-5任一项所述的制备方法得到的组合物或其他药学上可接受的物理形态。
7.根据权利要求6所述的组合物,其特征在于,所述组合物为粉剂、片剂、口服液、颗粒剂或丸剂。
8.一种基于药食同源组合物的酒的制备方法,其特征在于,包括以下步骤:
S1:备料清洗:按照上述质量分数分别称取甘草,荷叶,茯苓,薏苡仁,芡实,枳壳,干姜,陈皮,防风,大枣,紫苏,桔梗,薄荷,栀子并去除杂质,用常温水浸泡清洗,沥干备用;
S2:粉碎:将清洗干净的上述原料分别放入粉碎机内,粉碎后过100目筛,收取粉碎得到的中药粉备用;
S3:辅料制作:称取高粱、小麦、水各5份,并去除杂质,用常温水多次清洗,沥干,然后放入粉碎机内,粉碎后过100目筛,得到辅料粉备用;
S4:混合浸泡:将上述所得中药粉与辅料粉倒入容器中混合搅拌,然后取出与白酒按照1:10的比例进行泡制5~7天,得到原酒;
S5:过滤装瓶:将浸泡后的原酒过滤后装瓶,并经过灭菌处理。
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