CN115024396A - Wet pet food using milk product and meat product as raw materials and preparation method thereof - Google Patents
Wet pet food using milk product and meat product as raw materials and preparation method thereof Download PDFInfo
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- CN115024396A CN115024396A CN202210570254.1A CN202210570254A CN115024396A CN 115024396 A CN115024396 A CN 115024396A CN 202210570254 A CN202210570254 A CN 202210570254A CN 115024396 A CN115024396 A CN 115024396A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
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Abstract
The invention discloses a wet pet food using milk products and meat products as raw materials and a preparation method thereof, wherein the wet pet food comprises the following components in percentage: 10-50% of lump meat, 10-50% of whole milk, 5IU-500IU of vitamin E, 0.1-2.5% of stabilizer, 0.01-3% of taurine, 30-60% of water, 0.1-3% of cellulose and 0.1-2% of oligosaccharide. According to the scheme disclosed by the invention, a special stabilizing system is adopted, so that the phenomena of flocculent precipitate and lumps caused by sterilization of liquid dairy products and meat are solved, the homogenization of soup is realized, and the simultaneous intake of meat protein and milk protein by dogs and cats can be met. And meanwhile, the convenience of feeding of consumers is increased. Meanwhile, the intake of calcium is enhanced, and the calcium-enriched noodles are suitable for being supplemented and eaten in the whole life stage.
Description
Technical Field
The invention relates to pet food, in particular to wet pet food using milk products and meat products as raw materials and a preparation method thereof.
Background
Among pet food materials, nutritionally complete dairy products naturally become an indispensable part of the diet. In particular, goat milk is receiving more attention as an emerging milk source. The milk product with rich nutrition and various food therapy and health care functions becomes a target selected by consumers for favorites.
Related pet foods at the present stage are wet food products which are processed by a high temperature sterilization technology using meat and water as main raw materials. And the liquid pet drink is prepared by taking cow milk and goat milk as main raw materials through a pasteurization mode.
The prior art can not realize the effective combination of wet grain products and liquid dairy products, which is characterized in that the wet grain products only take meat as a main raw material, the soup is clear or turbid but mainly takes deep color, and after the liquid milk is added, flocculent precipitate and lumps can appear in the processing process due to the poor heat stability of the liquid milk, and homogeneous soup can not be formed. Resulting in poor appearance and poor acceptance by consumers.
Disclosure of Invention
The invention aims to provide a wet pet food using milk products and meat products as raw materials and a novel technical scheme of a manufacturing method thereof.
According to the first aspect of the invention, the wet pet food using the milk product and the meat product as raw materials comprises the following components in percentage: 10-50% of high-quality meat cubes, 10-50% of whole milk, 5IU-500IU of vitamin E, 0.1-2.5% of stabilizer, 0.01-3% of taurine, 30-60% of water, 0.1-3% of cellulose and 0.1-2% of oligosaccharide.
Optionally, the stabilizing agent is selected from one or more of gellan gum, guar gum, xanthan gum, carrageenan and seaweed meal.
Optionally, the oligosaccharide is selected from one or more of fructooligosaccharide, mannooligosaccharide and chicory root powder.
Optionally, the whole milk is selected from whole goat milk or whole cow milk.
Optionally, the high quality meat chunk is selected from one or more of chicken breast, duck, goose, cattle, sheep, fish, rabbit, pigeon and venison.
According to a second aspect of the present invention, there is provided a method of making a wet pet food using a dairy product and a meat product as raw materials, comprising:
step S1, weighing the raw materials and the auxiliary materials according to the percentage: 10-50% of high-quality meat cubes, 10-50% of whole milk, 5IU-500IU of vitamin E, 0.1-2.5% of stabilizer, 0.01-3% of taurine, 30-60% of water, 0.1-3% of cellulose and 0.1-2% of oligosaccharide;
step S2, raw material processing: cutting high-quality meat cubes into diced meat by using a meat cutting machine to obtain diced meat for later use;
step S3, beating: putting the whole milk, the stabilizer, taurine and vitamin E into water, and stirring to obtain juice;
step S4, emulsification: putting the juice into an emulsifying machine for high-speed emulsification;
step S5, mixing: mixing the emulsified juice with the diced meat;
step S6, canning: and (3) sealing the mixed juice and diced meat, and then sending the canned mixture into a sterilization device for sterilization, and quickly cooling after the sterilization is finished.
Optionally, the rotation speed of stirring in the pulping is 2000-3500 r/min; the stirring time in the pulping is 30s-5 min.
Optionally, the mixing is performed by using a stirrer, and the stirring speed of the stirrer is 100-500 r/min; the stirring time in the mixing is 30s-5 min.
Optionally, the sterilization temperature is 80-200 ℃; the sterilization time is 10-100 min.
According to one embodiment of the invention, the following beneficial effects are achieved:
a special stabilizing system is adopted, the phenomena of flocculent precipitate and lumps caused by sterilization of liquid dairy products and meat are solved, the homogenization of soup is realized, and the simultaneous intake of meat protein and milk protein by dogs and cats can be met. And simultaneously, the convenience of feeding of consumers is increased. Meanwhile, the intake of calcium is enhanced, and the calcium-enriched noodles are suitable for being supplemented and eaten in the whole life stage.
Other features of the present invention and advantages thereof will become apparent from the following detailed description of exemplary embodiments thereof, which proceeds with reference to the accompanying drawings.
Drawings
The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description, serve to explain the principles of the invention.
FIG. 1 is a schematic view of a prior art wet grain state made without the method of the present invention;
fig. 2 is a schematic diagram of an exemplary wet pet food condition using dairy and meat products as raw materials in accordance with the present invention.
Detailed Description
Various exemplary embodiments of the present invention will now be described in detail with reference to the accompanying drawings. It should be noted that: the relative arrangement of the components and steps, the numerical expressions and numerical values set forth in these embodiments do not limit the scope of the present invention unless it is specifically stated otherwise.
The following description of at least one exemplary embodiment is merely illustrative in nature and is in no way intended to limit the invention, its application, or uses.
Techniques, methods, and apparatus known to those of ordinary skill in the relevant art may not be discussed in detail but are intended to be part of the specification where appropriate.
In all examples shown and discussed herein, any particular value should be construed as merely illustrative, and not limiting. Thus, other examples of the exemplary embodiments may have different values.
The first embodiment is as follows:
the embodiment provides a wet pet food using a milk product and a meat product as raw materials, as shown in fig. 2, which is a schematic diagram of a state of the wet pet food using the milk product and the meat product as raw materials according to an exemplary embodiment of the present invention, and the state includes, in percentage: 10-50% of high-quality meat loaf, 10-50% of whole milk, 5IU-500IU of vitamin E, 0.1-2.5% of stabilizer, 0.01-3% of taurine, 30-60% of water, 0.1-3% of cellulose and 0.1-2% of oligosaccharide.
In some embodiments, the stabilizing agent is selected from one or more of gellan gum, guar gum, xanthan gum, carrageenan, and seaweed meal.
In some embodiments, the oligosaccharide is selected from one or more of fructooligosaccharide, mannooligosaccharide, and chicory root powder.
In some embodiments, the whole milk is selected from whole goat milk or whole cow milk.
In some embodiments, the high quality meat chunk is selected from the group consisting of chicken breast, duck, goose, cattle, sheep, fish, rabbit, pigeon, and venison.
Specifically, the proportion is as follows: 40kg of chicken breast, 28kg of full-fat goat milk, 3X 105IU of vitamin E, 0.5kg of guar gum, 0.2kg of taurine, 35kg of water, 0.2kg of cellulose and 0.5kg of oligosaccharide.
FIG. 1 is a schematic view of a prior art wet grain state made without the method of the present invention;
fig. 2 is a schematic diagram of an exemplary wet pet food condition using dairy and meat products as raw materials in accordance with the present invention. The method adopts a special stabilizing system, solves the problems of flocculent precipitate and agglomeration (shown in figure 1) caused by sterilization of liquid dairy products and meat, realizes soup homogenization (shown in figure 2), and can meet the requirement of simultaneous ingestion of meat protein and milk protein by dogs and cats. And meanwhile, the convenience of feeding of consumers is increased. Meanwhile, the intake of calcium is enhanced, and the calcium-enriched noodles are suitable for being supplemented and eaten in the whole life stage.
The second embodiment:
the embodiment provides a method for preparing wet pet food by using milk products and meat products as raw materials, which comprises the following steps:
step S1, weighing the raw materials and the auxiliary materials according to the mixture ratio: 40kg of chicken breast, 28kg of full-fat goat milk, 3X 105IU of vitamin E, 0.5kg of guar gum, 0.2kg of taurine, 35kg of water, 0.2kg of cellulose and 0.5kg of oligosaccharide;
step S2, raw material processing: freezing chicken breast, and cutting the chicken breast into diced meat by a meat cutter at the central temperature of below-4 ℃ to obtain diced meat for later use;
step S3, beating: putting the whole milk, the stabilizer, the taurine and the vitamin E into water for stirring, wherein the stirring is carried out by adopting a stirrer, the stirring speed is 2000-3500r/min, the stirring time is 30s-5min, and the nutrition juice is obtained by ensuring uniform mixing;
step S4, emulsification: putting the juice into an emulsifying machine for high-speed emulsification to ensure that the materials are fully and uniformly mixed;
step S5, mixing: mixing and stirring the emulsified juice and the diced meat at the rotating speed of 100-500r/min for 30s-5 min;
step S6, canning: and (3) sealing the mixed juice and diced meat, and then sending the mixture into a sterilization device for sterilization, wherein the sterilization temperature is 80-200 ℃, the sterilization time is 10-100min, and the sterilization is rapidly cooled after the sterilization is finished.
In conclusion, the invention adopts a special stabilizing system, solves the problems of flocculent precipitate and lumps caused by sterilization of liquid dairy products and meat, realizes homogenization of soup, and can meet the requirement of simultaneous ingestion of meat protein and milk protein by dogs and cats. And meanwhile, the convenience of feeding of consumers is increased. Meanwhile, the intake of calcium is enhanced, and the calcium-enriched noodles are suitable for being supplemented and eaten in the whole life stage.
Although some specific embodiments of the present invention have been described in detail by way of example, it should be understood by those skilled in the art that the above examples are for illustration only and are not intended to limit the scope of the invention. It will be appreciated by those skilled in the art that modifications can be made to the above embodiments without departing from the scope and spirit of the invention. The scope of the invention is defined by the appended claims.
Claims (9)
1. The wet pet food taking the milk product and the meat product as raw materials is characterized by comprising the following components in percentage: 10-50% of meat loaf, 10-50% of whole milk, 5IU-500IU of vitamin E, 0.1-2.5% of stabilizer, 0.01-3% of taurine, 30-60% of water, 0.1-3% of cellulose and 0.1-2% of oligosaccharide.
2. The wet pet food using a milk product and a meat product as raw materials according to claim 1, wherein the stabilizer is one or more selected from gellan gum, guar gum, xanthan gum, carrageenan and seaweed meal.
3. The wet pet food using dairy and meat products as raw materials according to claim 1, wherein the oligosaccharides are selected from one or more of fructooligosaccharides, mannooligosaccharides, and chicory root powder.
4. The wet pet food using a dairy product and a meat product as raw materials according to claim 1, wherein the whole milk is selected from the group consisting of whole goat milk and whole cow milk.
5. The wet pet food using dairy and meat products as raw materials according to claim 1, wherein the meat chunks are selected from one or more of chicken breast, duck, goose, cattle, sheep, fish, rabbit, pigeon and deer meat.
6. A method for preparing wet pet food by using milk products and meat products as raw materials is characterized by comprising the following steps:
step S1, weighing the raw materials and auxiliary materials according to the percentage: 10-50% of meat loaf, 10-50% of whole milk, 5IU-500IU of vitamin E, 0.1-2.5% of stabilizer, 0.01-3% of taurine, 30-60% of water, 0.1-3% of cellulose and 0.1-2% of oligosaccharide;
step S2, raw material processing: cutting the meat cubes into diced meat by using a meat cutting machine to obtain diced meat for later use;
step S3, beating: putting the whole milk, the stabilizer, taurine and vitamin E into water, and stirring to obtain juice;
step S4, emulsification: putting the juice into an emulsifying machine for high-speed emulsification;
step S5, mixing: mixing the emulsified juice with the diced meat;
step S6, canning: and (3) sealing the mixed juice and diced meat, and then sending the canned mixture into a sterilization device for sterilization, and quickly cooling after the sterilization is finished.
7. The wet pet food using dairy products and meat products as raw materials according to claim 6, wherein the rotation speed of stirring in the pulping process is 2000-3500 r/min; the stirring time in the pulping is 30s-5 min.
8. The wet pet food using the dairy product and the meat product as raw materials according to claim 6, wherein the mixing is performed by a mixer, and the mixing speed of the mixer is 100-500 r/min; the stirring time in the mixing is 30s-5 min.
9. The wet pet food using dairy products and meat products as raw materials according to claim 6, wherein the sterilization temperature is 80-200 ℃; the sterilization time is 10-100 min.
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| CN202210570254.1A CN115024396A (en) | 2022-05-24 | 2022-05-24 | Wet pet food using milk product and meat product as raw materials and preparation method thereof |
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| CN202210570254.1A CN115024396A (en) | 2022-05-24 | 2022-05-24 | Wet pet food using milk product and meat product as raw materials and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102960542A (en) * | 2012-11-19 | 2013-03-13 | 烟台中宠食品有限公司 | Edible fish can for pet and manufacturing method thereof |
| CN105639151A (en) * | 2015-12-29 | 2016-06-08 | 青岛北斗星云通信科技有限公司 | Fish meat flavor cat can |
| CN105639152A (en) * | 2015-12-29 | 2016-06-08 | 青岛北斗星云通信科技有限公司 | Calcium-supplementing cat can |
| CN109156640A (en) * | 2018-11-15 | 2019-01-08 | 凤台县瑞普农业发展有限公司 | A kind of low fat high nutrition cat food and preparation method |
| CN113951396A (en) * | 2021-10-21 | 2022-01-21 | 有鱼有品(深圳)生物技术有限公司 | Complete pet food with immune enhancement function |
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2022
- 2022-05-24 CN CN202210570254.1A patent/CN115024396A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102960542A (en) * | 2012-11-19 | 2013-03-13 | 烟台中宠食品有限公司 | Edible fish can for pet and manufacturing method thereof |
| CN105639151A (en) * | 2015-12-29 | 2016-06-08 | 青岛北斗星云通信科技有限公司 | Fish meat flavor cat can |
| CN105639152A (en) * | 2015-12-29 | 2016-06-08 | 青岛北斗星云通信科技有限公司 | Calcium-supplementing cat can |
| CN109156640A (en) * | 2018-11-15 | 2019-01-08 | 凤台县瑞普农业发展有限公司 | A kind of low fat high nutrition cat food and preparation method |
| CN113951396A (en) * | 2021-10-21 | 2022-01-21 | 有鱼有品(深圳)生物技术有限公司 | Complete pet food with immune enhancement function |
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