CN115005344A - Dietary supplement beverage and preparation method thereof - Google Patents

Dietary supplement beverage and preparation method thereof Download PDF

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Publication number
CN115005344A
CN115005344A CN202210514918.2A CN202210514918A CN115005344A CN 115005344 A CN115005344 A CN 115005344A CN 202210514918 A CN202210514918 A CN 202210514918A CN 115005344 A CN115005344 A CN 115005344A
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parts
dietary supplement
theanine
extract
notoginseng
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武鸿萍
王海山
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Yunnan Yinengda Biomedical Technology Co ltd
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Yunnan Yinengda Biomedical Technology Co ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
    • Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention relates to a dietary supplement beverage containing panax notoginseng saponins, mogroside and theanine and a preparation process thereof, belonging to the field of food. The dietary supplement beverage comprises the following components in parts by weight: 150000-500000 parts of water, 35-60 parts of panax notoginseng saponins, 15-30 parts of mogrosides, 30-55 parts of theanine, 3500-00 parts of water-soluble dietary fibers, 50-90 parts of color assisting agents and 50-90 parts of pH regulators. The preparation method comprises the following steps: weighing pseudo-ginseng flower, pseudo-ginseng stem leaf or pseudo-ginseng extract, momordica grosvenori or momordica grosvenori extract, green tea, black tea, green tea extract and black tea extract according to weight parts, adding water according to weight parts, and decocting for 30 min; secondly, centrifuging or filtering, adding water-soluble dietary fiber, a color assisting agent and a pH regulator into the filtrate according to the parts by weight, fully dissolving, and regulating the pH of the solution to 5-8; filtering, and filling the filtrate in an aluminum tank or an iron tank; fourthly, sterilizing.

Description

Dietary supplement beverage and preparation method thereof
Technical Field
The invention relates to a dietary supplement beverage containing panax notoginseng saponins, mogrosides and theanine and a preparation process thereof, belonging to the field of food.
Background
Chinese patent application No. 201610319820.6 discloses a breviscapine and panax notoginseng saponins double nano-composite particle and a preparation method and application thereof. Wherein, the weight ratio of the total saponins of panax notoginseng is 50 to 200 percent, and the weight ratio of the protective agent is 100 to 200 percent. The double nano composite particle is used for preparing cardiovascular and cerebrovascular diseases.
Chinese patent application No. 200510010738.7 discloses a pharmaceutical preparation for treating cerebral thrombosis, coronary heart disease and angina pectoris, which is prepared from 5-95% of total saponins of Notoginseng radix and breviscapine, and the balance of adjuvants.
Chinese patent application No. 03104665.7 discloses a medicinal composition containing 1.5-100 parts of total saponins of panax notoginseng and 1 part of breviscapine for treating cardiovascular and cerebrovascular diseases.
Chinese patent application No. 201310213513.6 discloses a composition for treating coronary heart disease containing Panax notoginseng saponins and breviscapine 1:1-1:5, wherein ginsenoside-Rb 1, ginsenoside-Rg 1 are more than 30%, and Panax notoginseng saponins-R1 are more than 5%, and the total content is more than 60%.
Chinese patent application No. 201710106679.6 discloses a composition comprising nervonic acid 24-60 parts, Panax notoginsenosides 48-90 parts and breviscapine 10-38 parts.
Chinese patent application No. 202110248430.5 discloses a food formula for relieving pressure and resisting anxiety and a preparation method thereof, which is characterized in that the food formula consists of soft-core pearls and tea soup, and the shape of the food formula looks like pearl milk tea; the soft-core pearls and the tea soup are added in an amount of 10-20 g per 600-800 mL of tea soup. The sweetener can be one or more of white sugar, soft white sugar, xylitol, erythritol, mogroside, stevioside and other commercialized sugar substitute products, and the dosage is adjusted according to the sweetness of the sweetener.
Chinese patent application No. 202010471878.9 discloses an application of mogroside IIE in preparing anti-inflammatory food, health products or medicines.
Chinese patent application No. 202010471884.4 discloses an application of mogroside IIE in preparing antioxidant food, health products or medicines.
Chinese patent application No. 201910623559.2 discloses a preparation method of edible sweet granules for diabetics: dissolving fructus Siraitiae Grosvenorii extract 0.1-0.5 parts and Lithocarpus litseifolius extract 0.3-0.8 parts in 10-30 parts of 80 deg.C 50% ethanol water, stirring to dissolve completely to obtain sweetener solution; the mass fraction of mogroside V in the fructus momordicae extract is not less than 90%; the lithocarpus litseifolius extract contains 35% of phlorizin and 65% of trilobatin by mass.
Chinese patent application No. 202111554545.3 discloses a plant beverage for improving sleep and a preparation method thereof, which takes medicinal and edible raw materials (blighted wheat, spina date seed, Chinese date, tuckahoe and liquorice) as the basis, and casein hydrolysate peptide and new resource food (gamma-aminobutyric acid and tea theanine) are added to synergistically improve sleep.
Chinese patent application No. 202111514395.3 discloses a nutritious milk powder with health care function for reducing high blood pressure, high blood sugar and resisting cancer, the nutrients comprise 30% of inulin, 20% of phytosterol ester, 20% of lotus leaf powder, 10% of hawthorn powder, 10% of yam powder, 2% of tea leaf and tea amino acid powder and 8% of selenium-enriched yeast.
Chinese patent application No. 202111349841.X discloses a formula milk powder for improving immunity, strengthening muscles and bones and helping sleep and a preparation method thereof, and the formula comprises milk powder, solid corn syrup, defatted whey powder, inulin, isomaltooligosaccharide, whey protein powder, lactoferrin, hydrolyzed egg yolk powder, colostrum basic protein, beta-hydroxy-beta-calcium methylbutyrate, L-theanine, low-fat xylose, compound microorganisms, medicinal and edible powder and organic selenium.
Chinese patent application No. 202111342543.8 discloses a composition with effects of promoting sleep and skin repair and application thereof in cosmetics, wherein the composition with effects of promoting sleep and skin repair comprises theanine, camellia extract and quinoa seed extract.
Chinese patent application No. 202111237816.2 discloses an absorption type functional sleep jelly and a production process thereof, wherein the absorption type functional sleep jelly comprises the following components in percentage by mass: 0.15% of stabilizer, 0.1% of konjac flour, 0.05% of carrageenan, 0.05% of sodium citrate, 1.75% of white granulated sugar, 77.88% of water, 0.15% of calcium lactate solution, 7% of fruit juice, 0.03% of VC, 0.5% of GABA, 0.3% of theanine, 0.3% of spina date seed powder, 1% of casein hydrolysate peptide, 0.01% of melissa officinalis extract, 0.15% of German chamomile extract and 0.33% of anhydrous citric acid.
Chinese patent application No. 202111261662.0 discloses a modified milk powder for improving sleep, which comprises 900 parts of milk product 700 plus materials, 2-30 parts of moringa oleifera leaf extract, 5-30 parts of spina date seed extract, 1-20 parts of poria cocos extract, 10-50 parts of red date powder, 1-20 parts of sour cherry powder, 1-20 parts of tea theanine, 1-20 parts of casein hydrolysate peptide and 4-20 parts of vitamins and minerals.
Just like food and beverages consumed on a daily basis, it is desirable that dietary nutritional supplements also provide the same aesthetic experience. In addition to having functional nutritional benefits, consumers desire dietary nutritional supplements that are both convenient and palatable. In many cases, consumers will choose products that are both savory and nutritious in order to enjoy more enjoyment. This "purposeful enjoyment" concept makes the dietary nutritional supplement market highly desirable because 58% of the global consumers indicate that the dietary nutritional supplement also needs to be "good for eating".
Disclosure of Invention
The invention aims to provide a dietary supplement beverage consisting of components with homology of medicine and food.
It is another object of the present invention to provide a method for preparing such a beverage.
The dietary supplement beverage comprises the following components in parts by weight: 500000 parts of water 150000-.
Preferably, the beverage comprises the following components by weight: 200000-.
The Notoginseng radix total saponin is food grade Notoginseng radix total saponin, or at least one of Notoginseng radix flower, Notoginseng radix stem and leaf, and Notoginseng radix flower and leaf extract
The mogroside is food-grade mogroside sold on the market, or at least one of extracts from fructus momordicae and fructus momordicae.
The theanine is food-grade theanine sold in the market, or is derived from at least one of green tea, black tea, green tea extract and black tea extract.
The water-soluble dietary fiber is at least one of polydextrose, low-fat pectin, high-fat pectin, apple pectin, pomelo peel pectin, blueberry pectin, pineapple pectin, fructo-oligosaccharide, isomalto-oligosaccharide, lacto-oligosaccharide, xylo-oligosaccharide, soybean oligosaccharide, agar powder, carboxymethyl cellulose and resistant dextrin.
The color-assisting agent is at least one of sodium tripolyphosphate, sodium pyrophosphate, sodium hexametaphosphate, sodium citrate, phytic acid, sodium erythorbate and calcium lactate.
The pH regulator is at least one of sodium carbonate, sodium bicarbonate, citric acid, sodium citrate, potassium dihydrogen phosphate and dipotassium hydrogen phosphate.
The preparation method of the dietary supplement beverage comprises the following steps:
weighing Notoginseng flower, Notoginseng stem and leaf or Notoginseng radix extract containing Notoginseng radix total saponin, fructus Siraitiae Grosvenorii or fructus Siraitiae Grosvenorii extract containing mogroside, green tea containing theanine, black tea, green tea extract, black tea extract, adding water, and decocting for 30 min;
secondly, centrifuging or filtering, adding water-soluble dietary fiber, a color assisting agent and a pH regulator into the filtrate according to parts by weight, fully dissolving, and regulating the pH of the solution to 5-8;
filtering, and filling the filtrate in an aluminum tank or an iron tank;
fourthly, sterilization: sterilizing the filled aluminum can or iron can with 121 deg.C steam for 20-30min, or filtering with 0.22 μm microporous membrane, and aseptically filling with PE bottle.
Preferably, a preservative may be added in an amount of 0.2 to 1% by weight of the solution.
The invention has the following beneficial effects:
1. the invention organically combines the pharmacodynamic mechanism and the physiological health care function of the panax notoginseng saponins, the mogroside and the theanine, and the efficacy is cooperatively exerted under the three conditions, so that the health care function is exerted stably and stably for a long time, and the aim of treating and preventing hypertension, hyperglycemia and hyperlipidemia is fulfilled.
2. The invention has the functions of quenching thirst and certain excellent mouthfeel, has the functions of reducing blood pressure, blood fat and blood sugar, and can be used as a dietary supplement for people with hypertension, hyperlipidemia and hyperglycemia.
3. According to the invention, sugar and other sweeteners are not used on the premise of improving the mouthfeel, the sweet taste is derived from notoginsenoside, notoginseng flower, notoginseng stem and leaf or extract thereof, mogroside, momordica grosvenori or extract thereof, and the good mouthfeel is obtained, and meanwhile, the phenomenon that the control of three highs is not facilitated due to excessive sugar intake is avoided.
4. The invention can reduce three highs, and has the practical effects of relieving anxiety symptom, improving sleep quality and the like.
Experimental analysis:
detection of total saponin and theanine
1. Detection of total saponins:
panax notoginseng saponins and mogroside belong to total saponins, and the total saponins and the mogroside are respectively detected according to spectrophotometry of total saponins in Baihong detection method of functional ingredients of health food.
1.1 sample preparation:
1.1.1 solid sample
Weighing 1g of uniformly crushed solid sample into a 100mL beaker, adding 20-40mL of 85% ethanol solution, carrying out ultrasonic oscillation for 30min, then carrying out constant volume to 50mL, shaking up, standing, sucking 1.0mL of supernatant, dissolving the residue with water after volatilizing, and carrying out column separation.
1.1.2 liquid sample
1.0mL of liquid sample (1.0 mL after dilution of a certain volume if the concentration is high or the color is dark) is sucked and directly subjected to column separation.
1.2 preparation of standard:
weighing ginsenoside Re, preparing into 0.5mg/ml solution, and diluting to 1 time, 2 times, 3 times, 4 times, 5 times, and 6 times.
1.3, sample detection:
three samples of notoginseng flower and leaf, notoginseng flower and leaf extract, momordica grosvenori and momordica grosvenori extract are respectively taken in parallel, two kinds of saponins are respectively detected according to spectrophotometry of total saponins in Baihong detection method of health food efficacy component, the average value of the detection results is calculated, and the detection results are used as the calculation basis of the following embodiment:
TABLE 1 examination results of Panax notoginsenosides and mogrosides
Figure RE-GDA0003781440230000051
2. Detection of theanine
The theanine is detected according to the detection method of GBT23193-2017 high performance liquid chromatography for detecting theanine in tea.
2.1 instruments and reagents.
2.1.1 high performance liquid chromatograph: comprises gradient elution, an ultraviolet detector and a chromatographic workstation;
2.1.2 theanine standards: purity: 99.6%, available from chemical company;
2.1.3 HPLC mobile phase: mobile phase A: 100% pure water, mobile phase B: 100% acetonitrile;
2.1.4 theanine standard stock solutions:
weighing 0.05g of theanine, dissolving the theanine with water, transferring the dissolved theanine into a 50ml volumetric flask, diluting to a scale, and uniformly mixing; 2.1.5 theanine standard use solutions:
accurately sucking out 0ml, 0.1ml, 0.2ml, 0.5ml, 1.0ml, 1.5ml and 2.0ml of theanine standard stock solution respectively, and diluting to 10ml with water to obtain theanine standard use solutions with concentrations of 0.0mg/ml, 0.01mg/ml, 0.02mg/ml, 0.05mg/ml, 0.1mg/ml, 0.15mg/ml and 0.20mg/ml respectively.
2.2 sample treatment:
after grinding and mixing the tea sample, 1.0g (exactly to 0.01g) is weighed into a 200ml beaker, and 100ml of boiling distilled water is added. Leaching in 100 deg.C constant temperature water bath for 30min, filtering, transferring into 100ml volumetric flask, cooling, adding water to desired volume, and mixing. The mixture was filtered through a 0.45 μm filter and then subjected to liquid phase analysis.
2.3, detection:
two samples of tea and tea extract are respectively taken in parallel, and the theanine is detected according to a detection method of GBT23193-2017 high performance liquid chromatography for detecting theanine in tea, wherein the detection results are as follows:
2.4 results:
table 2 detection results of theanine:
Figure RE-GDA0003781440230000061
and secondly, the taste and appearance of the three functional components are tested:
1. taste and appearance test of three functional ingredients
The three components of the panax notoginseng saponins, the mogroside and the theanine are singly prepared or compounded into an aqueous solution, and the taste and appearance are tested, and the results are shown in the following table:
TABLE 3 taste and appearance test of three ingredients singly or in combination
Figure RE-GDA0003781440230000071
2. Taste and appearance test of raw materials containing three functional components
The panax notoginseng saponins, the mogrosides and the theanine are respectively characteristic components of panax notoginseng flower leaves, momordica grosvenori and green tea, raw materials containing the panax notoginseng saponins, the mogrosides and the theanine are extracted by boiling water and are singly prepared or compounded into aqueous solution, and the results of the taste and appearance inspection are shown in the following table:
TABLE 4 taste and appearance test of three raw materials singly or compounded
Figure RE-GDA0003781440230000072
Detailed Description
The following preferred embodiments are provided in detail to enable those skilled in the art to more clearly understand the technical solutions and effects of the present invention.
Example 1:
1. weighing Notoginseng flower 9.69g, fructus Siraitiae Grosvenorii 104.0g, and green tea 37.94g, respectively, adding purified water about 500 times, decocting for 30min,
2. centrifuging, and adding 266.0g of polydextrose, 2.0g of sodium tripolyphosphate and 2.0g of dipotassium phosphate into the supernate;
3.0.45 μm filter membrane filtration, and the filtrate is fixed to 10000 ml;
4. filling the mixture into a 310ml aluminum can, wherein the filling volume is 280ml, and 35 bottles in total are filled;
5. sterilizing the filled beverage with 121 deg.C steam for 20-30 min.
Through detection, each can of beverage contains 38mg of panax notoginseng saponins, 15mg of mogroside and 55mg of theanine.
Example 2:
1. respectively weighing 12.88g of Notoginseng radix stem and leaf extract, 23.33g of fructus Siraitiae Grosvenorii extract, and 102.0g of green tea extract, adding 500 times of purified water, and decocting for 30 min;
2. centrifuging, and adding inulin 125.0g, phytic acid 3.2g, and sodium bicarbonate 3.2g into the supernatant;
3.0.45 μm filter membrane filtration, and the filtrate is fixed to 10000 ml;
4. filling the mixture into a 310ml aluminum can, wherein the filling volume is 280ml, and 35 bottles in total are filled;
5. sterilizing the filled beverage with 121 deg.C steam for 20-30 min.
Through detection, each can of beverage contains 55mg of panax notoginseng saponins, 30mg of mogroside and 30mg of theanine.
Example 3:
1. respectively weighing 1428mg of panax notoginseng saponins, 892.5mg of mogroside, 1500mg of theanine, 5247.9g of inulin, 87.5g of phytic acid and 93.7g of sodium bicarbonate, and fixing the volume to 10000 ml;
2. hot spraying, spraying and sterilizing of beverage bottles: keeping the PE bottle at 85 ℃ for more than 15min, and keeping the PE bottle in a sterile state;
3. sterilizing and filtering the prepared solution twice with a 0.22 μm filter membrane, and filling the filtrate in a sterilized PE bottle.
Through detection, each can of the beverage contains 40mg of panax notoginseng saponins, 25mg of mogrosides and 42mg of theanine.
Example 4:
1. respectively weighing 12.75g of pseudo-ginseng flower and leaf, 208.0g of momordica grosvenori and 1.25g of theanine, adding purified water with the amount about 500 times that of the pseudo-ginseng flower and leaf, and decocting for 30 min;
2. adding 142.8g of resistant dextrin, 2.1g of sodium erythorbate and 2.6g of sodium bicarbonate, and fixing the volume to 10000 ml;
3. hot spraying, spraying and sterilizing of beverage bottles: keeping the PE bottle at 85 ℃ for more than 15min, and keeping the PE bottle in a sterile state;
4. sterilizing and filtering the prepared solution twice with a 0.22 μm filter membrane, and filling the filtrate in a sterilized PE bottle.
Detection shows that each can of beverage contains 50mg of panax notoginseng saponins, 30mg of mogroside and 35mg of theanine.
While the invention has been described with reference to a preferred embodiment, it will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention. However, any simple modification, equivalent change and dosage form of the above embodiments according to the technical essence of the present invention still fall within the protection scope of the technical solution of the present invention.

Claims (9)

1. A dietary supplement beverage is characterized by comprising the following components in parts by weight: 150000-500000 parts of water, 35-60 parts of panax notoginseng saponins, 15-30 parts of mogrosides, 30-55 parts of theanine, 3500-00 parts of water-soluble dietary fibers, 50-90 parts of color assisting agents and 50-90 parts of pH regulators.
2. A dietary supplement beverage as claimed in claim 1 comprising the following components in parts by weight: 200000-.
3. A dietary supplement beverage as claimed in claims 1 and 2, wherein said Panax notoginsenosides are commercially available food grade Panax notoginsenosides, or are derived from at least one of extracts of Notoginseng, stems and leaves of Notoginseng, and leaves of Notoginseng.
4. A dietary supplement beverage according to claims 1 and 2, wherein said mogrosides are commercially available food grade mogrosides or are derived from at least one of luo han guo, luo han guo extract.
5. A dietary supplement beverage according to claims 1 and 2, characterised in that said theanine is commercially available food grade theanine or is derived from at least one of green tea, black tea, green tea extract, black tea extract.
6. A dietary supplement beverage according to claims 1 and 2 wherein said water soluble dietary fiber is at least one of polydextrose, low fat pectin, high fat pectin, apple pectin, grapefruit peel pectin, blueberry pectin, pineapple pectin, fructo-oligosaccharides, isomalto-oligosaccharides, lacto-oligosaccharides, xylo-oligosaccharides, soy oligosaccharides, agar powder, carboxymethyl cellulose, resistant dextrins.
7. A dietary supplement beverage as in claims 1 and 2 wherein said color enhancer is at least one of sodium tripolyphosphate, sodium pyrophosphate, sodium hexametaphosphate, sodium citrate, phytic acid, sodium erythorbate, and calcium lactate.
8. A dietary supplement beverage according to claims 1 and 2, characterised in that said pH modifier is at least one of sodium carbonate, sodium bicarbonate, citric acid, sodium citrate, potassium dihydrogen phosphate, dipotassium hydrogen phosphate.
9. A method of preparing a dietary supplement beverage as claimed in claims 1 and 2, comprising the steps of:
weighing Notoginseng flower, Notoginseng stem and leaf or Notoginseng radix extract containing Notoginseng radix total saponin, fructus Siraitiae Grosvenorii or fructus Siraitiae Grosvenorii extract containing mogroside, green tea containing theanine, black tea, green tea extract, black tea extract, adding water, and decocting for 30 min;
secondly, centrifuging or filtering, adding water-soluble dietary fiber, a color assisting agent and a pH regulator into the filtrate according to the parts by weight, fully dissolving, and regulating the pH of the solution to 5-8;
filtering, and filling the filtrate in an aluminum tank or an iron tank;
fourthly, sterilization: sterilizing the filled aluminum can or iron can with 121 deg.C steam for 20-30min, or filtering with 0.22 μm microporous membrane, and aseptically filling with PE bottle.
CN202210514918.2A 2022-05-12 2022-05-12 Dietary supplement beverage and preparation method thereof Pending CN115005344A (en)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1372852A (en) * 2001-02-28 2002-10-09 金光管理咨询(上海)有限公司 Momordica grosvenoric tea beverage and its preparing process
CN104814191A (en) * 2015-04-16 2015-08-05 萧氏饮品有限公司 Theanine-rich fruit tea beverage and preparation method thereof
CN106343090A (en) * 2016-09-28 2017-01-25 湖南华诚生物资源股份有限公司 Fructus siraitiae, prebiotic and chrysanthemum flower tea instant beverage and preparation method thereof
CN106720745A (en) * 2016-12-01 2017-05-31 昆明理工大学 A kind of notoginseng flower for improving the health care of sleep and preparation method thereof
CN111109510A (en) * 2020-01-21 2020-05-08 正大青春宝药业有限公司 Natural compound composition and preparation and application thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1372852A (en) * 2001-02-28 2002-10-09 金光管理咨询(上海)有限公司 Momordica grosvenoric tea beverage and its preparing process
CN104814191A (en) * 2015-04-16 2015-08-05 萧氏饮品有限公司 Theanine-rich fruit tea beverage and preparation method thereof
CN106343090A (en) * 2016-09-28 2017-01-25 湖南华诚生物资源股份有限公司 Fructus siraitiae, prebiotic and chrysanthemum flower tea instant beverage and preparation method thereof
CN106720745A (en) * 2016-12-01 2017-05-31 昆明理工大学 A kind of notoginseng flower for improving the health care of sleep and preparation method thereof
CN111109510A (en) * 2020-01-21 2020-05-08 正大青春宝药业有限公司 Natural compound composition and preparation and application thereof

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Application publication date: 20220906