CN114982984A - Plant raw material processing device and processing technology for processing Huangshao seasoning - Google Patents
Plant raw material processing device and processing technology for processing Huangshao seasoning Download PDFInfo
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- CN114982984A CN114982984A CN202210465452.1A CN202210465452A CN114982984A CN 114982984 A CN114982984 A CN 114982984A CN 202210465452 A CN202210465452 A CN 202210465452A CN 114982984 A CN114982984 A CN 114982984A
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- seed
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- 239000002994 raw material Substances 0.000 title claims abstract description 31
- 235000011194 food seasoning agent Nutrition 0.000 title claims description 17
- 238000005516 engineering process Methods 0.000 title claims description 5
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 187
- 239000006002 Pepper Substances 0.000 claims abstract description 152
- 241000722363 Piper Species 0.000 claims abstract description 152
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 152
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 152
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 152
- 241000196324 Embryophyta Species 0.000 claims abstract description 69
- 238000010438 heat treatment Methods 0.000 claims abstract description 53
- 238000003756 stirring Methods 0.000 claims abstract description 44
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 39
- 241000758706 Piperaceae Species 0.000 claims abstract description 35
- 239000004615 ingredient Substances 0.000 claims abstract description 26
- 239000000843 powder Substances 0.000 claims abstract description 8
- 240000008574 Capsicum frutescens Species 0.000 claims description 74
- 235000002568 Capsicum frutescens Nutrition 0.000 claims description 46
- 238000000926 separation method Methods 0.000 claims description 34
- 235000013311 vegetables Nutrition 0.000 claims description 30
- 230000032258 transport Effects 0.000 claims description 23
- 239000000463 material Substances 0.000 claims description 17
- 239000010903 husk Substances 0.000 claims description 14
- 238000010408 sweeping Methods 0.000 claims description 14
- 238000007790 scraping Methods 0.000 claims description 12
- 230000018044 dehydration Effects 0.000 claims description 11
- 238000006297 dehydration reaction Methods 0.000 claims description 11
- 239000002893 slag Substances 0.000 claims description 11
- 230000000670 limiting effect Effects 0.000 claims description 10
- 238000000227 grinding Methods 0.000 claims description 8
- 230000009471 action Effects 0.000 claims description 7
- 238000007599 discharging Methods 0.000 claims description 7
- 239000011295 pitch Substances 0.000 claims description 7
- 230000002829 reductive effect Effects 0.000 claims description 5
- 238000010009 beating Methods 0.000 claims description 4
- 239000000796 flavoring agent Substances 0.000 claims description 4
- 235000019634 flavors Nutrition 0.000 claims description 4
- 230000007306 turnover Effects 0.000 claims description 3
- 230000003247 decreasing effect Effects 0.000 claims description 2
- 238000000465 moulding Methods 0.000 claims description 2
- 240000001616 Ocimum gratissimum var. suave Species 0.000 claims 1
- 239000000126 substance Substances 0.000 abstract description 2
- 210000003491 skin Anatomy 0.000 description 48
- 239000010902 straw Substances 0.000 description 4
- 238000009740 moulding (composite fabrication) Methods 0.000 description 3
- 238000010411 cooking Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000036961 partial effect Effects 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 240000002791 Brassica napus Species 0.000 description 1
- 235000011293 Brassica napus Nutrition 0.000 description 1
- 235000000540 Brassica rapa subsp rapa Nutrition 0.000 description 1
- 235000007129 Cuminum cyminum Nutrition 0.000 description 1
- 244000304337 Cuminum cyminum Species 0.000 description 1
- 244000163122 Curcuma domestica Species 0.000 description 1
- 235000003392 Curcuma domestica Nutrition 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 235000003373 curcuma longa Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
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- 230000004048 modification Effects 0.000 description 1
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- 230000002441 reversible effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
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- 235000013976 turmeric Nutrition 0.000 description 1
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Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N15/00—Machines or apparatus for other treatment of fruits or vegetables for human purposes; Machines or apparatus for topping or skinning flower bulbs
- A23N15/04—Devices for topping fruit or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N1/00—Machines or apparatus for extracting juice
- A23N1/02—Machines or apparatus for extracting juice combined with disintegrating or cutting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N4/00—Machines for stoning fruit or removing seed-containing sections from fruit, characterised by their stoning or removing device
- A23N4/02—Machines for stoning fruit or removing seed-containing sections from fruit, characterised by their stoning or removing device for stoning fruit
- A23N4/10—Machines for stoning fruit or removing seed-containing sections from fruit, characterised by their stoning or removing device for stoning fruit for fruit with very small pips, e.g. raisins
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B08—CLEANING
- B08B—CLEANING IN GENERAL; PREVENTION OF FOULING IN GENERAL
- B08B1/00—Cleaning by methods involving the use of tools
- B08B1/10—Cleaning by methods involving the use of tools characterised by the type of cleaning tool
- B08B1/16—Rigid blades, e.g. scrapers; Flexible blades, e.g. wipers
- B08B1/165—Scrapers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B08—CLEANING
- B08B—CLEANING IN GENERAL; PREVENTION OF FOULING IN GENERAL
- B08B1/00—Cleaning by methods involving the use of tools
- B08B1/20—Cleaning of moving articles, e.g. of moving webs or of objects on a conveyor
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B08—CLEANING
- B08B—CLEANING IN GENERAL; PREVENTION OF FOULING IN GENERAL
- B08B7/00—Cleaning by methods not provided for in a single other subclass or a single group in this subclass
- B08B7/02—Cleaning by methods not provided for in a single other subclass or a single group in this subclass by distortion, beating, or vibration of the surface to be cleaned
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
- B65G15/00—Conveyors having endless load-conveying surfaces, i.e. belts and like continuous members, to which tractive effort is transmitted by means other than endless driving elements of similar configuration
- B65G15/30—Belts or like endless load-carriers
- B65G15/32—Belts or like endless load-carriers made of rubber or plastics
- B65G15/40—Belts or like endless load-carriers made of rubber or plastics troughed or tubular; formed with joints facilitating troughing
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
- B65G47/00—Article or material-handling devices associated with conveyors; Methods employing such devices
- B65G47/22—Devices influencing the relative position or the attitude of articles during transit by conveyors
- B65G47/24—Devices influencing the relative position or the attitude of articles during transit by conveyors orientating the articles
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
- B65G47/00—Article or material-handling devices associated with conveyors; Methods employing such devices
- B65G47/22—Devices influencing the relative position or the attitude of articles during transit by conveyors
- B65G47/26—Devices influencing the relative position or the attitude of articles during transit by conveyors arranging the articles, e.g. varying spacing between individual articles
- B65G47/28—Devices influencing the relative position or the attitude of articles during transit by conveyors arranging the articles, e.g. varying spacing between individual articles during transit by a single conveyor
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Abstract
The invention provides a plant raw material processing device for processing Huangshao seasoner, which comprises a heating and stirring tank, a pepper cutter arranged on one side of the heating and stirring tank, a feeding unit arranged on one side of the heating and stirring tank, a plurality of groups of seed and skin separating units connected to the feeding unit and used for separating pepper skins and pepper seeds, and a plant processing unit arranged on one side of the seed and skin separating units and used for squeezing out juice from plant raw materials in ingredients, wherein the feeding unit can be used for adjusting the fed peppers in sequence and the pepper heads upwards and then transmitting the pepper skins and the pepper seeds in the pepper skins to the seed and skin separating units, the seed and skin separating units can be used for fully separating the pepper skins and the pepper seeds in the pepper skins, then the plant processing units can be used for squeezing and juicing the juice in the ingredients, and finally the chopped pepper, pepper seed powder and plant juice are heated and stirred, and the doughy substances contained in general heating treatment can be effectively removed, thereby affecting the quality and taste of the finished product.
Description
Technical Field
The invention relates to the technical field of seasoning processing equipment, in particular to a processing device and a processing technology of plant raw materials for processing Brilliant seasoning.
Background
The Huangshao seasoning is a chili pasty seasoning processed by common turnip, turmeric, chili, cumin, spice, onion, ginger, garlic, edible salt, white granulated sugar, food additive and the like, and can be directly added into cooking materials for cooking.
The existing Huangshao seasoning is generally prepared by cutting pepper in plant raw materials into powder, then sequentially adding other plant raw materials and ingredients into a heating and stirring tank to be heated and stirred into paste, but in the processed paste seasoning, due to the existence of pepper seeds and other plant raw materials, a large amount of granular and bulk objects formed by the pepper seeds and the plant raw materials exist in a finished product of the paste seasoning after heating and stirring, so that the overall taste and quality of the seasoning are influenced.
Simultaneously, chinese patent CN 112077891 a discloses a hot pepper seed skin separator, and its separating mechanism through setting up can carry out the primary screening to the hot pepper seed, carries out the separation of epidermis and the inside stem stalk of hot pepper section to the hot pepper section simultaneously.
However, in the separation of the pepper seed skin in the technical scheme, the final pepper skin and the pepper stem cannot be distinguished, and after the pepper skin and the stem are separated, the pepper seeds remaining in the pepper skin and the pepper seeds remaining in the stem are not well separated, so that the separation effect of the pepper seed skin is poor.
Disclosure of Invention
Aiming at the defects of the prior art, the invention provides the plant raw material processing device for processing the Huangshao seasoner, the loaded peppers can be sequentially and singly adjusted through the arranged loading unit, the pepper heads are upwards adjusted and then are conveyed to the seed-skin separating unit, the seed-skin separating unit can fully separate pepper skins from pepper seeds in the pepper skins, then the plant processing unit can squeeze juice in ingredients to remove juice, and finally the chopped peppers, pepper seed powder and plant juice are heated and stirred, so that the lumpy substances contained in general heating treatment can be effectively removed, and the quality and the taste of finished products are influenced.
In order to achieve the purpose, the invention provides the following technical scheme:
the utility model provides a brilliant fever seasoning processing is with plant raw materials processingequipment, includes the heating agitator tank and sets up its one side hot pepper cutting machine, still includes:
the feeding unit is arranged on one side of the heating and stirring tank;
a plurality of groups of seed-skin separation units connected to the feeding unit and used for separating the pepper skins and the pepper seeds of the peppers; and
a plant processing unit arranged at one side of the seed-peel separation unit and used for squeezing the plant raw materials in the ingredients to obtain juice;
the seed-husk separation unit comprises:
the stem separation component is connected to the discharging position of the feeding unit and used for separating pepper skins and pepper stems of the peppers;
the smashing and vibrating component is connected to the stalk separating component and is used for removing residual chilli seeds in the chilli skin;
the scraping and sweeping component is arranged on one side of the stalk separation component and is used for removing the chilli seeds on the stalks;
the tamping assembly comprises:
the fixing piece is arranged below the clamping piece and is used for fixing the lower end of the hot pepper conveyed by the V-shaped conveying belt;
the beating piece is arranged on the fixing piece and is used for vibrating the separated pepper skins to remove pepper seeds in the pepper skins.
Preferably, the plant processing unit comprises:
a squeezing dehydration device arranged on one side of the heating and stirring tank;
locate and squeeze the dehydration plant residue in the batching and carry out the auxiliary structure of further squeezing and dehydrating the juice processing in the discharge outlet department of the dehydration plant.
Preferably, the feeding unit includes:
a loading conveyor belt located away from the heating agitator tank end;
the V type conveyer belt, V type conveyer belt is equipped with the multiunit, carries out single in proper order and adjusts the hot pepper head up when transporting and transports to stalk separating subassembly department to the hot pepper that material loading conveyer belt dropped into.
Preferably, the straw separation assembly comprises:
the moving piece is arranged above the discharge port of the V-shaped conveying belt;
the clamping piece is arranged below the moving piece and used for clamping and fixing the pepper head;
the power part is arranged between the moving part and the clamping part and used for providing pressing power for the clamped hot pepper to separate the stalks from the peels.
Preferably, the fixing assembly includes:
the two cylinders are symmetrically arranged on two sides under the clamping piece;
the fixed clamping plate is arranged at the moving end part of the cylinder; and
the rapping member comprises:
the arc-shaped plate is arranged outside the cylinder, and an arc-shaped guide groove is formed in the arc-shaped plate;
one end of the guide rod is arranged in the arc-shaped guide groove in a sliding mode, and the other end of the guide rod is fixed to the telescopic end portion of the front side of the air cylinder;
the fixed rod is arranged at the telescopic end part of the air cylinder and is arranged in a manner of forming an angle with the guide rod;
the connecting plate is rotatably connected to the end part of the fixed rod;
the two telescopic rods are rotatably arranged on the connecting rod and far away from the end of the fixed rod;
the arc-shaped end part of the arc-shaped block is rotatably arranged at the end part of the telescopic rod;
the lantern ring base is arranged at the lower end of the fixing plate;
the knocking plate is arranged on the lantern ring base in a sliding manner;
the reset spring is sleeved on the knocking plate, two ends of the reset spring are connected to the knocking plate and the lantern ring base in a propping mode, and when the arc-shaped block rotates to reset, the knocking plate is elastically reset.
Preferably, the sweeping assembly comprises:
a transporting member arranged at one side of the clamping member for transporting the stalks;
a stalk seed removing part which is arranged in the conveying part and is used for removing pepper seeds on the stalks when the stalks are conveyed;
the stalk conveyer belt is arranged at the outlet of the conveying piece.
Preferably, the seed-husk separation unit further comprises a seed-husk separation transport assembly arranged at the lower end of the scraping and sweeping assembly;
the seed-husk separating and transporting assembly comprises:
the transportation box is connected to the feeding unit;
the vibrating plate is obliquely arranged in the transport box and provided with a leakage hole, the vibrating plate is close to the feeding unit end and is rotatably arranged with the transport box, and an outlet at the oblique lower end of the vibrating plate is connected with a feeding hole of the pepper cutting machine;
the vibrating piece is arranged below one end of the vibrating plate, which is far away from the feeding unit;
the collecting box is arranged at the seed outlet below the transport box;
and the grinding machine is arranged on one side of the heating stirring tank.
Preferably, the press dewatering device includes:
the vegetable dehydrator is arranged on one side of the heating and stirring tank;
the squeezing rollers are rotatably arranged in the vegetable dehydrator, the ends, close to the slag outlet of the vegetable dehydrator, of the squeezing rollers extend to the outer end of the vegetable dehydrator, spiral squeezing blades are mounted on the squeezing rollers, and the screw pitches between the spiral squeezing blades are sequentially decreased progressively from left to right;
and the juice outlet hole is arranged at the lower end of the vegetable dehydrator and is connected in the heating stirring tank through a pipeline.
Preferably, the auxiliary structure comprises:
the top cover is arranged at a slag outlet of the vegetable dehydrator and is arranged in a conical shape;
the bottom cover is rotatably arranged at the rear end part of the top cover, and the top cover and the bottom cover are both sleeved on a squeezing roller positioned at the outer end of the squeezing dehydrator;
the fixed plate is fixed at the slag outlet end of the vegetable dehydrator, and the outer end part of the squeezing roller is rotatably arranged on the fixed plate;
the elastic piece is sleeved on the bottom cover, and two ends of the elastic piece are respectively connected to the bottom cover and the fixing plate;
one end of the limiting rod is fixed on the bottom cover, and the other end of the limiting rod penetrates through the fixing plate and is arranged on the fixing plate in a sliding mode;
the power gear is arranged on the squeezing rod at the joint of the power gear and the top cover;
the driven gear is meshed with the power gear, and the rotating axis of the driven gear is connected to the inner wall groove of the bottom cover through an elastic telescopic rod;
and the gear ring and the driven gear are meshed and arranged on the inner groove of the top cover.
Another objective of the present invention is to provide a processing method of plant material for processing Huangshao flavoring, which can adjust the pepper with its head upward in sequence during the loading process by the loading of the pepper, so as to better match the fixation of the pepper stem and the pepper peel before separation, and at the same time, after the pepper stem and the pepper peel are separated, the pepper seeds remained in the pepper peel and on the pepper stem can be fully removed, and the pepper seeds and the pepper peel can be fully separated, and the pepper seeds are ground into powder and then heated and stirred again, so as to avoid the conglomeration of the pepper seeds in the finished product after heating and stirring, and at the same time, the plant in the ingredient is squeezed to extract juice, the juice water is heated and stirred, so as to avoid the plant residue from forming blocks during heating and stirring, and at the same time, the plant ingredient and the main material are better heated and stirred, to improve the flavor and quality of the finished product.
In order to achieve the purpose, the invention provides the following technical scheme:
a processing technology of plant raw materials for processing Huangshao seasoner is characterized by comprising the following steps:
step one, feeding peppers, namely feeding the peppers from a feeding conveyor belt to a V-shaped conveyor belt, sequentially and singly arranging the peppers during transportation through the V-shaped conveyor belt, and enabling the peppers to be rotationally transported forwards with heads facing upwards and points facing downwards during transportation due to the fact that the peppers are heavy, large in heads, small in tips and light in heads;
step two, separating stems and peel of the hot pepper, moving a clamping piece to a head of the hot pepper outside through the power piece and the power piece in a matching mode after the hot pepper is conveyed and discharged from an outlet of a V-shaped conveying belt, fixing the head of the hot pepper through the clamping piece, fixing the lower end of the peel of the hot pepper through a tamping component, further pressing down the power piece, and simultaneously rotating at a small angle to enable the stems of the hot pepper to be separated from the head of the peel of the hot pepper through pressing;
removing seeds from pepper stems, namely separating the stems fixed by the clamping piece from peels, driving the pepper stems to move to a conveying piece through the cooperation of a moving piece and a power piece, rotating the stems through the combined action of the stem seed removing piece and the conveying piece, and removing seeds from pepper seeds on stem parts of the stems through the rotating stem seed removing piece;
step four, removing residual seeds in the chilli skins, wherein after the stems are separated from the outer skins, the knocking piece drives the chilli skins to turn over under the action of the fixing piece, and the turned chilli skins are knocked at the same time, so that the chilli seeds in the chilli skins can be knocked out from the chilli skins;
fifthly, separating seed and peel, namely after the chilli peel and residual chilli seeds in the chilli peel on the smashing and vibrating assembly are separated in a vibrating mode, the chilli seeds and the chilli peel can be driven by a vibrating piece to vibrate by a vibrating plate, so that the chilli seeds leak from a leakage hole in the vibrating plate and slide into a collecting box to be collected, the chilli peel can be discharged from an outlet of a transport box to a feeding port of a chilli cutting machine to be cut, meanwhile, the chilli seeds removed by a scraping and sweeping assembly can also slide out into the collecting box through the leakage hole in the vibrating plate, and the chilli seeds in the collecting box can be ground by a grinding machine and then are thrown into a heating stirring tank;
squeezing the plant raw materials in the ingredients to obtain juice, wherein when the vegetable dehydrator works, the squeezing roller can rotate, so that the plant raw materials in the ingredients can be driven to be pushed and squeezed in the spiral squeezing sheet with the continuously reduced screw pitch, meanwhile, the squeezed juice can flow into the heating stirring tank through the juice outlet hole through a pipeline, meanwhile, the elastic piece can push the top cover against the outlet of the vegetable dehydrator, meanwhile, the power gear on the rotating squeezing roller can drive the driven gear and the gear ring which are meshed with the power gear to rotate, so that the top cover is driven to reversely rotate with the squeezing roller, the top cover is squeezed by matching with the elastic piece, plant raw material residues discharged from the residue outlet can be better pressed and dehydrated, and the juice outlet rate of the plant raw materials in the ingredients is improved;
and seventhly, stirring and heating, namely directly putting the pepper skin cut by the pepper cutter into the heating and stirring tank, and simultaneously discharging the pepper seed powder ground by the grinder and the plant juice in the ingredients into the heating and stirring tank for heating, stirring and molding.
The invention has the beneficial effects that:
(1) according to the invention, the loaded peppers can be sequentially and individually adjusted through the loading unit, the pepper heads face upwards and then are conveyed to the seed-skin separation unit, the seed-skin separation unit can fully separate the pepper skins from the pepper seeds in the pepper skins, the plant processing unit can squeeze juice in the ingredients to remove the juice, and finally the chopped peppers and the pepper seeds are ground into powder through the grinder and the plant juice are heated and stirred, so that the balls contained in the common heating treatment can be effectively removed, and the quality and the taste of finished products are influenced.
(2) According to the invention, the hot pepper heads can be sequentially and individually conveyed to the clamping part upwards through the V-shaped conveying belt, the hot pepper can be clamped through the clamping part, and simultaneously, the handle of the hot pepper stem can be driven to rotate when the hot pepper is pressed under the action of the moving part and the power part, so that the hot pepper stem and the hot pepper peel can be more effectively separated.
(3) The fixing part in the tamping assembly can fix the separated pepper skins, after the stems and the skins are separated, the pepper skins can be driven to rotate downwards, so that the openings of the pepper skins are downward, meanwhile, the fixing part can drive the knocking part to knock the pepper skins, so that seeds in the pepper skins can be effectively knocked and discharged from the openings, and the pepper seeds in the pepper can be removed.
(4) According to the invention, through the moving part and the power part, the stems and the pepper peels can be separated and then moved onto the scraping and sweeping assembly, and through the transporting part, when the pepper stems are rotationally transported, the pepper seeds on the stems can be rotationally scraped through the stem seed removing part, so that the pepper seeds on the stems can be effectively removed.
(5) According to the invention, through the auxiliary structure in the squeezing dehydration device, the plant residues in the squeezed ingredients can be further squeezed through the elastic piece matched with the reverse rotation of the top cover, so that the plant juice outlet effect is better.
In conclusion, the invention has the advantages of better quality of processed products, more sufficient seed and peel separation and the like.
Drawings
FIG. 1 is a schematic view of the overall structure of the present invention;
FIG. 2 is a schematic view showing the connection between the feeding unit and the seed-husk separating unit according to the present invention;
FIG. 3 is a partial view of the junction of the feeding unit and the seed-husk separating unit according to the present invention;
FIG. 4 is a schematic view of the connection of the seed-peel separating transport assembly and the sweeping assembly of the present invention;
FIG. 5 is a transportation drawing of the chilli seeds and the chilli peels in the transportation box of the invention;
FIG. 6 is an internal cross-sectional view of a plant processing unit of the present invention;
FIG. 7 is a cross-sectional view of the press roll and top cover joint of the present invention;
FIG. 8 is a bottom view of the tamping assembly of the present invention;
FIG. 9 is another perspective view of the tamping assembly of the present invention;
figure 10 is a partial view of the straw separation assembly of the present invention;
FIG. 11 is an enlarged view taken at A of FIG. 3 in accordance with the present invention;
FIG. 12 is an enlarged view taken at B of FIG. 4 in accordance with the present invention;
FIG. 13 is an enlarged view of C of FIG. 11 according to the present invention.
Reference numerals: 1-heating a stirring tank; 2-a pepper cutter; 3-a feeding unit; 31-a feeding conveyor belt; a 32-V conveyor belt; 4-a seed-husk separation unit; 41-a straw separation assembly; 411-a moving part; 4111-a rotating motor; 4112-threaded rod; 4113-a slider; 4114-temporarily placing the plates; 412-a clamp; 4121-a clamp housing; 4122-a clamping platen; 4123-a clamping spring; 4124-connecting rods; 4125-driven lever; 4126-a power rod; 4127-rotating the plate; 4128-clamp motor; 413-a power element; 42-a tamping assembly; 421-a fixing piece; 4211-cylinder; 4212-fixation splint; 422-knock part; 4221-arc plate; 4222-arc guide groove; 4223-a leader; 4224-fixation rod; 4225-connecting plate; 4226-a telescopic rod; 4227-an arc-shaped block; 4228-a collar base; 4229-knock plate; 4220-a return spring; 43-a sweeping assembly; 431-a transport; 4311-single-sided conveyor; 4312-single side panel; 432-removing the seed from the stem; 4321-helical gear set; 4322-external gear belt; 4323-removing seed from stem; 433-stalk conveyor belt; 44-a seed-husk separation transport assembly; 441-transport case; 442-a vibrating plate; 443-a vibrating member; 444-collecting box; 445-a grinder; 5-a plant processing unit; 51-a press dewatering device; 511-vegetable dehydrator; 512-press roll; 513-a screw press sheet; 514-juice outlet; 52-an auxiliary structure; 521-a top cover; 522-a bottom cover; 523-fixed plate; 524-a resilient member; 525-a limiting rod; 526-power gear; 527-driven gear; 528-gear ring.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be obtained by a person skilled in the art without making any creative effort based on the embodiments in the present invention, belong to the protection scope of the present invention.
In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", and the like, indicate orientations and positional relationships based on those shown in the drawings, and are used only for convenience of description and simplicity of description, and do not indicate or imply that the equipment or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be considered as limiting the present invention. Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically defined otherwise.
Example one
As shown in fig. 1 to 13, the device for processing plant raw material for processing Huang burnt flavoring comprises a heating and stirring tank 1 and a pepper cutting machine 2 arranged on one side of the heating and stirring tank, and further comprises: the feeding unit 3 is arranged on one side of the heating and stirring tank 1;
a plurality of sets of seed-skin separation units 4 connected to the feeding unit 3 for separating the pepper skin and pepper seeds of the pepper; and
a plant processing unit 5 arranged at one side of the seed-peel separation unit 4 for squeezing the plant raw materials in the ingredients to obtain juice;
the seed-husk separation unit 4 includes:
a stem separation component 41 connected to the discharging position of the feeding unit 3 for separating pepper skins and pepper stems of the peppers;
a tamping component 42 connected with the stalk separating component 41 for removing residual pepper seeds in the pepper skin;
a scraping and sweeping component 43 which is arranged at one side of the stalk separating component 41 and is used for removing the pepper seeds on the stalks.
Wherein, as shown in fig. 1, 6 and 7, the plant processing unit 5 comprises:
a press dehydration unit 51 installed on one side of the heating and stirring tank 1;
an auxiliary structure 52 arranged at the slag outlet of the squeezing dehydration device 51 and used for further squeezing and dehydrating the plant residues in the ingredients;
further, as shown in fig. 6, the press dehydration apparatus 51 includes:
the vegetable dehydrator 511, the vegetable dehydrator 511 is arranged on one side of the heating and stirring tank 1;
the squeezing rollers 512 are rotatably arranged in the vegetable dehydrator 511, the squeezing rollers 512 extend to the outer end of the vegetable dehydrator 511 close to the slag outlet end of the vegetable dehydrator 511, spiral squeezing blades 513 are mounted on the squeezing rollers 512, and the screw pitches between the spiral squeezing blades 513 are sequentially reduced from left to right;
a juice outlet 514, wherein the juice outlet 514 is arranged at the lower end of the vegetable dehydrator 511 and is connected to the heating and stirring tank 1 through a pipeline;
when the vegetable dehydrator 511 is operated, the pressing roller 512 rotates to drive the plant materials in the ingredients to be pushed and pressed in the spiral pressing sheet 513 with the gradually reduced pitch, and the pressed juice flows to the heating and stirring tank 1 through the juice outlet 514 via the pipeline
As shown in fig. 6 and 7, the auxiliary structure 52 includes:
the top cover 521 is arranged at a slag outlet of the vegetable dehydrator 511, and is conical;
the bottom cover 522 is rotatably arranged at the rear end part of the top cover 521, and the top cover 521 and the bottom cover 522 are sleeved on the press roller 512 positioned at the outer end of the press dehydrator;
a fixed plate 523, wherein the fixed plate 523 is fixed at the slag outlet end of the vegetable dehydrator 511, and the outer end of the squeezing roller 512 is rotatably arranged thereon;
the elastic member 524, the elastic member 524 is sleeved on the bottom cover 522, and two ends of the elastic member 524 are respectively connected to the bottom cover 522 and the fixing plate 523;
one end of the limiting rod 525 is fixed on the bottom cover 522, and the other end of the limiting rod 525 penetrates through the fixed plate 523 and is arranged on the fixed plate 523 in a sliding manner;
the power gear 526 is arranged on the squeezing rod at the joint of the top cover 521 and the power gear 526;
the driven gear 527 is meshed with the power gear 526, and the rotating axis of the driven gear 527 is connected to the inner wall groove of the bottom cover 522 through an elastic telescopic rod 4226;
and a gear ring 528, wherein the gear ring 528 and the driven gear 527 are engaged with each other and are disposed on the inner groove of the top cover 521.
During pressing, the elastic member 524 can prop the top cover 521 at the outlet of the vegetable dehydrator 511, and the rotation of the power gear 526 on the rotating press roll 512 can drive the driven gear 527 and the gear ring 528 which are engaged with the power gear to rotate, so as to drive the top cover 521 to rotate in the opposite direction to the press roll 512, so that the elastic member 524 can be matched with the extrusion of the top cover 521, plant raw material residues discharged from the slag outlet can be better pressed and dehydrated, and the juice yield of the plant raw materials in the ingredients can be improved
Further, as shown in fig. 1 and 2, the feeding unit 3 includes:
a feeding conveyor belt 31, the feeding conveyor belt 31 being located away from the end of the heating drum;
v type conveyer belt 32, V type conveyer belt 32 is equipped with the multiunit, and the hot pepper that drops into to material loading conveyer belt 31 is single in proper order and adjusts the transportation to stalk separation subassembly 41 department with the hot pepper head up when transporting.
In addition, as shown in fig. 2, 4, 5, 8-13, the straw separation assembly 41 comprises:
a moving member 411 disposed above a discharge port of the V-shaped conveyor belt 32;
a clamping member 412 disposed below the moving member 411 for clamping and fixing the pepper head;
a power member 413 disposed between the moving member 411 and the clamping member 412 and used for providing a pressing power to the clamped pepper so as to separate the stem from the peel;
as shown in fig. 10 and 11, the moving member 411 includes:
a rotating motor 4111 arranged above the discharge port of the V-shaped conveyor belt 32;
the threaded rod 4112, wherein the threaded rod 4112 is connected to the rotating end of the rotating motor 4111;
a sliding block 4113, wherein the sliding block 4113 is in threaded connection with the threaded rod 4112;
the temporary placing plates 4114 are symmetrically arranged at the discharge outlet of the V-shaped conveyer belt 32, and are used for temporarily placing the peppers when the peppers slide out of the V-shaped conveyer belt 32;
meanwhile, as shown in fig. 10, 11 and 13, the clamp 412 includes:
a holding housing 4121, the holding housing 4121 being provided right below the moving member 411;
two arc-shaped clamping pressure plates 4122 which are symmetrically arranged and used for fixing the outer handle at the upper end of the stalk;
two clamping springs 4123, the two clamping springs 4123 being provided with the mutual ends of the clamping pressure plate 4122, respectively;
the two connecting rods 4124 are connected with the ends, far away from each other, of the clamping pressure plate 4122 in a limiting and sliding mode through the connecting rods 4124, and the clamping spring 4123 is arranged between the clamping pressure plate 4122 and the connecting rods 4124;
the two driven rods 4125, the power rod 4126 is rotatably connected to one end of the connecting rod 4124, and the driven rods 4125 are rotatably arranged in the clamping shell 4121;
a power rod 4126 rotatably connected to the other end of the connecting rod 4124 to drive the driven rod 4125 to rotate;
a rotating plate 4127, both ends of which are rotatably connected to the end of the driven rod 4125, and the center of the rotating plate 4127 is rotatably disposed on the clamping housing 4121;
a clamping motor 4128, the rotation end of which is connected to the center of the rotation plate 4127 and the upper end of which is fixed to the upper end of the clamping housing 4121;
it should be noted that the power member 413 is an angle motor, a base of the power member is fixed on the slider 4113, and a rotating end of the power member is connected to the clamping housing 4121 through a bent connecting column;
after the peppers are conveyed and discharged from the outlet of the V-shaped conveyor belt 32, the peppers can be temporarily placed on the temporary placing plate 4114, then the rotating motor 4111 is rotated to work, the clamping pressing plate 4122 is moved to two ends of a handle of pepper stems, then the clamping motor 4128 acts to drive the rotating plate 4127 to rotate, and then the driven rod 4125 is driven to rotate, so that the connecting rod 4124 is driven to rotate, the clamping pressing plate 4122 is enabled to fix the handle of the pepper stems, the rotating angle motor starts to work after the pepper handles are fixed, so that the fixed peppers are pressed and then rotated at a certain angle, and therefore pepper skins and pepper stems are better separated;
in addition, as shown in fig. 8 and 9, the tamping assembly 42 includes:
a fixing member 421 disposed below the clamp 412 to fix the lower end of the peppers transported by the V-shaped transport belt 32;
a beating part 422 which is arranged on the fixing part 421 and vibrates the separated pepper skin to remove the pepper seeds in the pepper skin;
as shown in fig. 8 and 9, the fixing member 421 includes:
two cylinders 4211, wherein the two cylinders 4211 are symmetrically arranged on two sides right below the clamping piece 412;
a fixing clamp 4212, the fixing clamp 4212 being provided at a moving end of the cylinder 4211;
further, as shown in fig. 8 and 9, the striking member 422 includes:
the cylinder 4211 is provided with an arc-shaped plate 4221, the arc-shaped plate 4221 is arranged outside the cylinder 4211, and an arc-shaped guide groove 4222 is formed in the arc-shaped plate 4221;
a guide rod 4223, one end of the guide rod 4223 is arranged in the arc-shaped guide groove 4222 in a sliding manner, and the other end of the guide rod 4223 is fixed at the telescopic end part of the front side of the cylinder 4211;
the fixing rod 4224 is arranged at the telescopic end part of the cylinder 4211 and forms an angle of 90 degrees with the guide rod 4223;
a connecting plate 4225, wherein the connecting plate 4225 is rotatably connected to the end of the fixing rod 4224;
the two telescopic rods 4226 are rotatably arranged at the ends, far away from the fixing rod 4224, of the connecting rods 4124;
the arc-shaped block 4227, the arc-shaped end part of the arc-shaped block 4227 is rotatably arranged at the end part of the telescopic rod 4226;
a lantern ring base 4228, wherein the lantern ring base 4228 is arranged at the lower end of the fixing plate 523;
the knocking plate 4229 is slidably arranged on the lantern ring base 4228;
the reset spring 4220 is sleeved on the knocking plate 4229, two ends of the reset spring 4220 are connected to the knocking plate 4229 and the lantern ring base 4228 in a propping mode, and when the arc-shaped block rotates to reset, the knocking plate 4229 is elastically reset;
after the stem and the outer skin are separated, the cylinder 4211 works to drive the fixing plate 523 to fix the pepper skin, the cylinder 4211 extends forwards continuously after the pepper skin is fixed, the guide rod 4223 is driven to slide in the arc-shaped guide groove 4222, so that the fixing plate 523 at the front section is driven to rotate, the pepper skin is driven to rotate, meanwhile, the fixing rod 4224 rotates when the fixing plate 523 rotates, the connecting plate 4225 is driven to rotate, the arc-shaped block 4227 connected with the telescopic rod 4226 is pushed to rotate, the knocking plate 4229 is extruded to move forwards, the rotated pepper is matched to knock the rotated pepper, and the pepper seed in the pepper skin with the opening downwards removed from the stem can be knocked and discharged;
further, as shown in fig. 4 and 12, the sweeping assembly 43 includes:
a transporting member 431 provided at one side of the clamping member 412 to transport the stalks;
a stalk seed removing part 432 installed in the transportation part 431 and removing pepper seeds on the stalks while the stalks are transported;
a stalk conveyor 433, wherein the stalk conveyor 433 is arranged at the outlet of the conveying member 431 for conveying the stalks after seeds are removed;
wherein, as shown in fig. 12, the transporting member 431 includes:
the single-side conveyor belt 4311 is arranged at the upper end of the transport box 441;
a single-side plate 4312, wherein the single-side plate 4312 is arranged on one side of the single-side conveyor 4311 with a certain distance therebetween, and is used for placing the stalks on the single-side conveyor 4311 and the single-side plate 4312;
in addition, as shown in fig. 12, the stalk seedless part 432 includes:
a helical gear set 4321, wherein the helical gear set 4321 is connected to the rotation axes of the two sides of the single-side conveyor belt 4311;
the external gear belt 4322 is connected with the helical gear set 4321, and the external gear can be driven to rotate through the helical gear set 4321;
a plurality of stalk deseeding rods 4323, the plurality of stalk deseeding rods 4323 being engaged with the outer gear band 4322 by a gear;
when pepper seeds are removed from the stalks, the moving member 411 and the power member 413 clamp and fixedly move the fixed stalks between the single-side conveying belt 4311 and the single-side plate 4312 to be placed on the single-side conveying belt 4311, then the stalks are driven to rotate and move under the transmission of the single-side conveying belt 4311, meanwhile, the bevel gear set 4321 is driven to transmit under the driving of the conveying belt, the outer gear belt 4322 is driven to rotate, the stalk seed removing rod 4323 is driven to rotate, the surfaces of the rotating stalks are rotationally scraped to remove the seeds, and the removed seeds drop onto the vibrating plate 442;
in addition, as shown in fig. 3 and 5, the seed-husk separating unit 4 further includes a seed-husk separating and transporting assembly 44 disposed at the lower end of the scraping and sweeping assembly 43;
the seed-husk separation transport assembly 44 includes:
a transport case 441 connected to the feeding unit 3;
the vibration plate 442 with the leakage hole is obliquely arranged in the transportation box 441, the vibration plate 442 is close to the end of the feeding unit 3 and is rotatably arranged with the transportation box 441, and an outlet at the oblique lower end of the vibration plate 442 is connected with a feeding hole of the pepper cutting machine 2;
the vibrating piece 443 is arranged below one end of the vibrating plate 442, which is far away from the feeding unit 3, and the vibrating piece 443 is arranged as a vibrating motor;
the collecting box 444, the said collecting box 444 is set up in the lower seed outlet of the transport case 441;
and a grinder 445, wherein the grinder 445 is arranged on one side of the heating and stirring tank 1.
Smash on shake subassembly 42 hot pepper skin and the remaining hot pepper seed in it after the vibrations separation, hot pepper seed and hot pepper skin can drive vibrating plate 442 by vibrations 443 and shake for the hot pepper seed leaks down from the small opening on vibrating plate 442, slide and collect in collecting box 444, the hot pepper skin can be discharged from the exit of transport case 441, the hot pepper seed that is got rid of by scraping subassembly 43 simultaneously also slides out to collecting box 444 via the small opening on vibrating plate 442 in, the hot pepper seed in collecting box 444 can be thrown into in the heating agitator tank 1 after grinding through grinding machine 445.
Example two
As shown in fig. 1 to 13, this example provides a processing technique of a plant material for processing a burnish flavoring, which comprises the following steps:
step one, feeding peppers, namely feeding the peppers from a feeding conveyor belt 31 to a V-shaped conveyor belt 32, sequentially and singly arranging the peppers during transportation through the V-shaped conveyor belt 32, and enabling the peppers to be rotationally transported forwards with heads facing upwards and points facing downwards during transportation due to the fact that the peppers are heavy, large in heads, small in tips and light in heads;
step two, separating stems and peel of the peppers, wherein after the peppers are conveyed and discharged from the outlet of the V-shaped conveying belt 32, the power piece 413 and the power piece 413 are matched to work, the clamping piece 412 is moved to a handle head outside the peppers, then the handle head of the peppers is fixed through the clamping piece 412, meanwhile, the lower end of the pepper peel is fixed through the tamping component 42, then the power piece 413 is further pressed downwards, and meanwhile, the rotation of a small angle is carried out, so that the stems of the peppers can be separated from the pepper peel through pressing;
step three, pepper stem seed removal, namely after the stems fixed by the clamping piece 412 are separated from peels, the moving piece 411 and the power piece 413 are matched to drive the pepper stems to move onto the conveying piece 431, and the stems are rotated and simultaneously subjected to seed removal by the rotating stem seed removal piece 432 under the combined action of the stem seed removal piece 432 and the conveying piece 431;
step four, removing residual seeds in the pepper skins, wherein after the stems and the skins are separated, the beating piece 422 drives the pepper skins to turn over under the action of the fixing piece 421, and meanwhile, the turned pepper skins are beaten, so that the pepper seeds in the pepper skins can be beaten out of the pepper skins;
separating seeds and peels, namely after the pepper peels and residual pepper seeds in the pepper peels on the smashing and vibrating component 42 are subjected to vibration separation, the pepper seeds and the pepper peels are driven by a vibrating component 443 to vibrate the vibrating plate 442, so that the pepper seeds leak from a leakage hole in the vibrating plate 442 and slide into the collecting box 444 for collection, the pepper peels are discharged from an outlet of the transport box 441 to a feeding port of the pepper cutting machine 2 for cutting, meanwhile, the pepper seeds removed by the scraping and sweeping component 43 also slide out of the leakage hole in the vibrating plate 442 to the collecting box 444, and the pepper seeds in the collecting box 444 are ground by a grinding machine 445 and then are thrown into the heating and stirring tank 1;
squeezing the plant raw materials in the ingredients to obtain juice, wherein when the vegetable dehydrator 511 operates, the squeezing roller 512 rotates to drive the plant raw materials in the ingredients to be pushed and squeezed in the spiral squeezing sheet 513 with the continuously reduced pitch, meanwhile, the squeezed juice flows into the heating stirring tank 1 through the juice outlet hole 514 through a pipeline, meanwhile, the elastic member 524 pushes the top cover 521 against the outlet of the vegetable dehydrator 511, and meanwhile, the power gear 526 on the rotating squeezing roller 512 rotates to drive the driven gear 527 and the gear ring 528 which are meshed with the power gear to rotate, so that the top cover 521 is driven to rotate in the opposite direction to the squeezing roller 512, and therefore, the elastic member 524 is matched with the squeezing of the top cover 521, plant raw material residues discharged from the residue outlet can be better pressed and dehydrated, and the juice yield of the plant raw materials in the ingredients is improved;
seventhly, stirring and heating, namely directly throwing the pepper peels cut by the pepper cutter 2 into the heating and stirring tank 1, and simultaneously discharging the pepper seed powder ground by the grinder 445 and the plant juice in the ingredients into the heating and stirring tank 1 for heating, stirring and forming.
The above description is intended to be illustrative of the preferred embodiment of the present invention and should not be taken as limiting the invention, but rather, the intention is to cover all modifications, equivalents, and alternatives falling within the spirit and scope of the invention.
Claims (10)
1. The utility model provides a brilliant fever plant materials processingequipment for seasoning processing, includes the heating agitator tank and sets up its one side hot pepper cutting machine, its characterized in that still includes:
the feeding unit is arranged on one side of the heating and stirring tank;
a plurality of groups of seed and peel separation units which are connected to the feeding unit and are used for separating the pepper peel and the pepper seeds of the pepper; and
a plant processing unit arranged at one side of the seed-peel separation unit and used for squeezing the plant raw materials in the ingredients to obtain juice;
the seed-husk separation unit comprises:
the stem separation component is connected to the discharging position of the feeding unit and is used for separating pepper skins and pepper stems of the peppers;
the smashing and vibrating component is connected to the stalk separating component and is used for removing residual chilli seeds in the chilli skin; and
the scraping and sweeping component is arranged on one side of the stalk separation component and is used for removing the chilli seeds on the stalks;
the tamping assembly comprises:
the fixing piece is arranged below the clamping piece and is used for fixing the lower end of the hot pepper conveyed by the V-shaped conveying belt;
the beating piece is arranged on the fixing piece and is matched with the fixing piece to move so as to vibrate the separated pepper skins to remove pepper seeds in the pepper skins.
2. The device for processing plant raw materials for processing Brilliant seasoning according to claim 1, wherein the plant processing unit comprises:
a squeezing dehydration device arranged on one side of the heating stirring tank;
locate and squeeze the dehydration plant residue in the batching and carry out the auxiliary structure of further squeezing and dehydrating the juice processing in the discharge outlet department of the dehydration plant.
3. The apparatus for processing plant material for processing Brilliant flavor according to claim 1, wherein the charging unit comprises:
a loading conveyor belt located away from the heating agitator tank end;
the V type conveyer belt, V type conveyer belt is equipped with the multiunit, carries out single in proper order and adjusts the hot pepper head up when transporting and transports to stalk separating subassembly department to the hot pepper that material loading conveyer belt dropped into.
4. The apparatus for processing plant material for processing Huang Shao seasoning as claimed in claim 1, wherein the stem separating assembly comprises:
the moving piece is arranged above the discharge port of the V-shaped conveying belt;
the clamping piece is arranged below the moving piece and used for clamping and fixing the pepper head;
the power part is arranged between the moving part and the clamping part and used for providing pressing power for the clamped hot pepper to separate the stalks from the peels.
5. The apparatus for processing plant material for processing Brilliant flavor according to claim 1, wherein the fixing member comprises:
the two cylinders are symmetrically arranged on two sides under the clamping piece;
the fixed clamping plate is arranged at the moving end part of the cylinder; and
the rapping member comprises:
the arc-shaped plate is arranged outside the cylinder, and an arc-shaped guide groove is formed in the arc-shaped plate;
one end of the guide rod is arranged in the arc-shaped guide groove in a sliding mode, and the other end of the guide rod is fixed to the telescopic end portion of the front side of the air cylinder;
the fixed rod is arranged at the telescopic end part of the air cylinder and is arranged in a manner of forming an angle with the guide rod;
the connecting plate is rotatably connected to the end part of the fixed rod;
the two telescopic rods are rotatably arranged on the connecting rod and far away from the end of the fixed rod;
the arc-shaped end part of the arc-shaped block is rotatably arranged at the end part of the telescopic rod;
the lantern ring base is arranged at the lower end of the fixing plate;
the knocking plate is arranged on the lantern ring base in a sliding manner;
the resetting spring is sleeved on the knocking plate, two ends of the resetting spring are connected to the knocking plate and the lantern ring base in a butting mode, and when the arc-shaped block rotates to reset, the knocking plate is elastically reset.
6. The apparatus for processing plant material for processing Huangshao seasoning as claimed in claim 1, wherein said scraping and sweeping assembly comprises:
a transporting member arranged at one side of the clamping member for transporting the stalks;
a stalk seed removing part which is arranged in the conveying part and is used for removing pepper seeds on the stalks when the stalks are conveyed;
a stalk conveyor belt disposed at an exit of the transport member.
7. The apparatus for processing plant material for processing Huang Shao seasoner according to claim 1, wherein said seed-peel separating unit further comprises a seed-peel separating and transporting assembly disposed at a lower end of the scraping assembly;
the seed-husk separating and transporting assembly comprises:
the transportation box is connected to the feeding unit;
the vibrating plate is obliquely arranged in the transport box and provided with a leakage hole, the vibrating plate is close to the feeding unit end and is rotatably arranged with the transport box, and an outlet at the oblique lower end of the vibrating plate is connected with a feeding hole of the pepper cutting machine;
the vibrating piece is arranged below one end of the vibrating plate, which is far away from the feeding unit;
the collecting box is arranged at the seed outlet below the transport box;
and the grinding machine is arranged on one side of the heating stirring tank.
8. The apparatus for processing plant material for processing Brilliant flavor according to claim 2, wherein the press dehydration means comprises:
the vegetable dehydrator is arranged on one side of the heating and stirring tank;
the squeezing roller is rotatably arranged in the vegetable dehydrator, the end, close to the slag outlet of the vegetable dehydrator, of the squeezing roller extends to the outer end of the vegetable dehydrator, spiral squeezing blades are mounted on the squeezing roller, and the screw pitches among the spiral squeezing blades are sequentially decreased progressively from left to right;
and the juice outlet hole is arranged at the lower end of the vegetable dehydrator and is connected in the heating stirring tank through a pipeline.
9. The apparatus for processing plant material for processing Brilliant seasoning as claimed in claim 2, wherein the auxiliary structure comprises:
the top cover is arranged at a slag outlet of the vegetable dehydrator and is arranged in a conical shape;
the bottom cover is rotatably arranged at the rear end part of the top cover, and the top cover and the bottom cover are both sleeved on a squeezing roller positioned at the outer end of the squeezing dehydrator;
the fixed plate is fixed at the slag outlet end of the vegetable dehydrator, and the outer end part of the squeezing roller is rotatably arranged on the fixed plate;
the elastic piece is sleeved on the bottom cover, and two ends of the elastic piece are respectively connected to the bottom cover and the fixing plate;
one end of the limiting rod is fixed on the bottom cover, and the other end of the limiting rod penetrates through the fixing plate and is arranged on the fixing plate in a sliding mode;
the power gear is arranged on the squeezing rod at the joint of the power gear and the top cover;
the driven gear is meshed with the power gear, and the rotating axis of the driven gear is connected to the inner wall groove of the bottom cover through an elastic telescopic rod;
and the gear ring and the driven gear are meshed and arranged on the inner groove of the top cover.
10. The processing technology of the plant material processing device for processing the Brilliant scholarly seasoning according to any one of claims 1 to 9, which is characterized by comprising the following steps:
step one, feeding peppers, namely feeding the peppers from a feeding conveyor belt to a V-shaped conveyor belt, sequentially and singly arranging the peppers during transportation through the V-shaped conveyor belt, and enabling the peppers to be rotationally transported forwards with heads facing upwards and points facing downwards during transportation due to the fact that the peppers are heavy, large in heads, small in tips and light in heads;
step two, separating stems and peel of the hot pepper, moving a clamping piece to a head of the hot pepper outside through the power piece and the power piece in a matching mode after the hot pepper is conveyed and discharged from an outlet of a V-shaped conveying belt, fixing the head of the hot pepper through the clamping piece, fixing the lower end of the peel of the hot pepper through a tamping component, further pressing down the power piece, and simultaneously rotating at a small angle to enable the stems of the hot pepper to be separated from the head of the peel of the hot pepper through pressing;
thirdly, removing seeds from pepper stems, after the stems fixed by the clamping piece are separated from peels, the pepper stems are driven to move onto the conveying piece through the matching of the moving piece and the power piece, and seeds are removed from the pepper seeds on the stem parts of the stems through the rotating stem seed removing piece while the stems are rotated through the combined action of the stem seed removing piece and the conveying piece;
step four, removing residual seeds in the chilli skins, wherein after the stems are separated from the outer skins, the knocking piece drives the chilli skins to turn over under the action of the fixing piece, and the turned chilli skins are knocked at the same time, so that the chilli seeds in the chilli skins can be knocked out from the chilli skins;
separating seeds and peels, namely after the pepper peels and residual pepper seeds in the pepper peels on the tamping assembly are subjected to vibration separation, driving a vibration plate to vibrate by a vibration piece to enable the pepper seeds to leak from a leakage hole in the vibration plate and slide into a collection box to be collected, discharging the pepper peels from an outlet of a transport box to a feeding port of a pepper cutting machine to be cut, meanwhile, the pepper seeds removed by a scraping and sweeping assembly slide out of the leakage hole in the vibration plate into the collection box, and grinding the pepper seeds in the collection box by a grinding machine and then throwing the ground pepper seeds into a heating and stirring tank;
squeezing the plant raw materials in the ingredients to obtain juice, wherein when the vegetable dehydrator works, the squeezing roller can rotate, so that the plant raw materials in the ingredients can be driven to be pushed and squeezed in the spiral squeezing sheet with the continuously reduced screw pitch, meanwhile, the squeezed juice can flow into the heating stirring tank through the juice outlet hole through a pipeline, meanwhile, the elastic piece can push the top cover against the outlet of the vegetable dehydrator, meanwhile, the power gear on the rotating squeezing roller can drive the driven gear and the gear ring which are meshed with the power gear to rotate, so that the top cover is driven to reversely rotate with the squeezing roller, the top cover is squeezed by matching with the elastic piece, plant raw material residues discharged from the residue outlet can be better pressed and dehydrated, and the juice outlet rate of the plant raw materials in the ingredients is improved;
and seventhly, stirring and heating, namely directly putting the pepper skin cut by the pepper cutter into the heating and stirring tank, and simultaneously discharging the pepper seed powder ground by the grinder and the plant juice in the ingredients into the heating and stirring tank for heating, stirring and molding.
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| CN202210465452.1A CN114982984B (en) | 2022-04-29 | 2022-04-29 | Plant raw material processing device and processing technology for processing brilliant-burn seasoning |
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