CN114982850A - 一种枸杞菊花当归复合压片糖果及其制备方法 - Google Patents
一种枸杞菊花当归复合压片糖果及其制备方法 Download PDFInfo
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
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- A—HUMAN NECESSITIES
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- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
- Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change
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Abstract
本发明属于食品技术领域,具体涉及一种枸杞菊花当归复合压片糖果及其制备方法。以枸杞、菊花、当归为原材料,生产出一种枸杞菊花当归复合压片糖果。根据三种原材料的主要成分,通过小鼠模型的考察,得到该糖果有一定的保肝护肝作用。本发明涉及的制备方法工艺简单易操作,适合于工业化大规模生产;实现高值化利用现有的枸杞资源,延伸枸杞加工产业链,使枸杞基地、加工企业增产、增收,实现枸杞产业的良性发展。
Description
技术领域
本发明属于食品技术领域,具体涉及一种枸杞菊花当归复合压片糖果及其制备方法。
背景技术
肝脏是人体重要的代谢器官,具有排毒功能。随着现代生活节奏的加快,人们日常应酬、高强度的工作压力增多,饮食变得不规律,睡眠不足。这些不健康的生活方式常常导致人体肝脏长期超负荷工作,毒素分解不及时,影响肝脏健康,进而导致身体其他方面的疾病,使人们饱受疾病之苦。肝藏血,可以滋养体内五脏六腑,肝养好,五脏六腑才能和谐,身体才能健康,生命活动才能正常进行。因此我们平时要特别重视做好肝脏的保护工作。近年来,已有不少基于传统中医配方开发的医药保健食品、饮料等产品的报道。但这些产品往往功效甚微,且不能长期食用。食疗是中国自古以来行之有效的预防疾病的方法。“药食同源”产品具有安全性、食疗性、健康性和可持续性。
枸杞子又名枸杞红实、甜菜子、西枸杞等,是茄科植物枸杞的成熟果实,是著名的药食两用天然植物。研究表明,枸杞子含有丰富的胡萝卜素、氨基酸、维生素A、B1、B2、C和钙、铁等营养成分,还含有甜菜碱、玉蜀黍黄素、酸浆果红素等特殊营养成分。枸杞味甘、性平;归肝、肾、肺经;具有养肝明目,润肺生津等良好的保健功效。
菊花为菊科多年生草本植物,是中国传统的常用中药材之一,主要以头状花序供药用。据古籍记载,菊花味甘苦,性微寒,归肺经肝经;有散风清热、清肝明目和解毒消炎之功效,有着“延寿客”的美称。出现肝火过旺的时候,人们往往喝菊花茶来降肝火。
当归,别名干归、秦哪、西当归、岷当归、金当归等。当归味甘、辛、微苦,性滑,可升可降,有很浓烈的气味。据《雷公炮制药性解》,当归入心、肝、肺三经。研究发现,当归能够可促进胆酸盐排出,保护肝细胞,减轻肝细胞变形坏死,促进肝细胞再生,抑制肝纤维化。还可以使血清谷丙、谷草转氨酶降低,降低程度与用量呈明显的量效关系。
以枸杞、菊花、当归为原材料,开发一种天然、绿色、健康、能够长期安全食用的保肝护肝复合压片糖果,对促进人们从对药物的依赖转向食疗,保护人们身体健康具有重要意义,而且可以提高枸杞资源的附加值,又可丰富糖果品种、繁荣糖果市场。
发明内容
本发明以枸杞、菊花、当归为原材料,生产出一种枸杞菊花当归复合压片糖果。该发明涉及的制备方法工艺简单易操作,适合于工业化大规模生产。本发明可提高枸杞产业整体的精深加工技术水平、高值化开发水平,实现高值化利用现有的枸杞资源,延伸枸杞加工产业链,使枸杞基地、加工企业增产、增收,实现枸杞产业的良性发展。
本发明的技术方案如下:
一种枸杞菊花当归复合压片糖果,原料包括:所述复合压片糖果中枸杞、菊花、当归的质量比为10:2-5:3-5。
上述枸杞菊花当归复合压片糖果的制备方法,包括以下步骤:
(1)干燥:将枸杞、菊花和当归采用冷冻干燥法冻干;
(2)原料预处理:取干燥后的枸杞、菊花和当归粉碎过筛处理;
(3)浸提:步骤(2)的粉末加水浸提;过滤、浓缩;得到浸提液;
(4)制粒:将步骤(3)制得的浸提液与微粉硅胶、糖浆和75%乙醇混合,制成湿颗粒;
(5) 整粒:将步骤(4)的湿颗粒干燥后,通过整粒机用30~80目整粒得枸杞菊花当归颗粒;
(6)压片:将步骤(5)得到的枸杞菊花当归颗粒与硬脂酸镁混合,压片,包装后,得到枸杞菊花当归复合压片糖果。
优选地,步骤(3)浸提的工艺过程为:料液比为1:5-20,浸提时间为1-3小时,浸提温度60-90℃。
优选地,步骤(3)浓缩采用双效浓缩器,将浸提液浓缩至相对密度为1.10-1.35。
优选地,所述糖浆与浸提液的用量比为2-5:1。
优选地,所述75%乙醇与浸提液的用量比为3-5:1。
优选地,所述微粉硅胶目数为40-80目,其与浸提液的用量比为2-6:1。
优选地,所述硬脂酸镁的加入量为0.5-0.8%。
本发明的有益效果
本发明以枸杞、菊花、当归为原材料,开发一种天然、绿色、健康、能够长期安全食用的复合压片糖果,根据三种原材料的主要成分,通过小鼠模型的考察,得到该糖果有一定的保肝护肝作用。
具体实施方式
下面结合具体实施方式对本发明作进一步详细的说明,以帮助本领域的技术人员对本发明的发明构思、技术方案有更完整、准确和深入的理解,本发明的保护范围包括但不限于以下实施例,在不偏离本申请的精神和范围的前提下任何对本发明的技术方案的细节和形式所做出的修改均落入本发明的保护范围内。
实施例1:
一种枸杞菊花当归复合压片糖果及其制备工艺包括以下步骤:
1)干燥:将枸杞100g、菊花20g和当归50g采用冷冻干燥法冻干;
2)原料预处理:取干燥后的枸杞、菊花和当归粉碎过筛处理,细度均为80目,将枸杞、菊花和当归细粉加入到浸提罐内;
3)浸提:在浸提罐内加入纯净水,料液比为1:5,开启浸提罐夹套蒸汽截止阀给浸提罐内混合液升温至60℃,进行水提处理;
4)过滤:浸提1小时后,得到浸提液,浸提液通过输送泵输送至过滤器中进行过滤;
5)双效浓缩:过滤后的浆液输送至双效浓缩器中进行浓缩,直至浓缩液相对密度为1.10;
6)制粒:将制得的浸渍液与2倍质量的40目微粉硅胶、2倍质量的糖浆和3倍质量的75%乙醇等辅料混合,用制粒机制成湿颗粒。
7)整粒:湿颗粒干燥后,通过整粒机用30目整粒得枸杞、菊花和当归颗粒。
8)压片:将得到的枸杞菊花当归颗粒与0.5%硬脂酸镁混合,压片,得到枸杞菊花当归复合压片糖果。
9)包装:将压片糖果放在紫外灯下照射后进行包装,即为成品,装瓶。
实施例2:
一种枸杞菊花当归复合压片糖果及其制备工艺包括以下步骤:
1) 干燥:将枸杞100g、菊花50g和当归30g采用冷冻干燥法冻干;
2) 原料预处理:取干燥后的枸杞、菊花和当归粉碎过筛处理,细度均为100目,将枸杞、菊花和当归细粉加入到浸提罐内;
3) 浸提:在浸提罐内加入纯净水,料液比为1:20,开启浸提罐夹套蒸汽截止阀给浸提罐内混合液升温至70℃,进行水提处理;
4) 过滤:浸提1小时后,得到浸提液,浸提液通过输送泵输送至过滤器中进行过滤;
5)双效浓缩:过滤后的浆液输送至双效浓缩器中进行浓缩,直至浓缩液相对密度为1.35;
6)制粒:将制得的浸渍液与6倍质量的60目微粉硅胶、5倍质量的糖浆和5倍质量的75%乙醇等辅料混合,用制粒机制成湿颗粒。
7)整粒:湿颗粒干燥后,通过整粒机用60目整粒得枸杞菊花当归颗粒。
8)压片:将得到的枸杞菊花当归颗粒与0.8%硬脂酸镁混合,压片,得到枸杞菊花当归复合压片糖果。
9)包装:将压片糖果放在紫外灯下照射后进行包装,即为成品,装瓶。
实施例3:
一种枸杞菊花当归复合压片糖果及其制备工艺包括以下步骤:
1) 干燥:将枸杞100g、菊花20g和当归50g采用冷冻干燥法冻干;
2) 原料预处理:取干燥后的枸杞、菊花和当归粉碎过筛处理,细度均为120目,将枸杞、菊花和当归细粉加入到浸提罐内;
3) 浸提:在浸提罐内加入纯净水,料液比为1:10,开启浸提罐夹套蒸汽截止阀给浸提罐内混合液升温至90℃,进行水提处理;
4) 过滤:浸提2小时后,得到浸提液,浸提液通过输送泵输送至过滤器中进行过滤;
6)双效浓缩:过滤后的浆液输送至双效浓缩器中进行浓缩,直至浸渍液相对密度为1.20;
6)制粒:将制得的浸渍液与3倍质量的60目微粉硅胶、4倍质量的糖浆和4倍质量的75%乙醇等辅料混合,用制粒机制成湿颗粒。
7)整粒:湿颗粒干燥后,通过整粒机用80目整粒得枸杞菊花当归颗粒。
8)压片:将得到的枸杞菊花当归颗粒与0.6%硬脂酸镁混合,压片,得到枸杞菊花当归复合压片糖果。
9)包装:将压片糖果放在紫外灯下照射后进行包装,即为成品,装瓶。
实施效果例
一、将实施例1-3制备的糖果进行检测,所制备得到的糖果完全符合SB/T 10347-2017糖果 压片糖果的规定。
二、采用ConA尾静脉注射诱导小鼠免疫性肝损伤模型的方法,对实施例1-3的浸提液进行考察,浸渍液的剂量为600mg/kg/d,1天1次,连续7天;然后丙氨酸转氨酶(ALT)和天冬氨酸转氨酶(AST)试剂盒操作步骤处理,实施例1-3的AST、ALT均显著降低。
Claims (8)
1.一种枸杞菊花当归复合压片糖果,其特征在于,原料包括:所述复合压片糖果中枸杞、菊花、当归的质量比为10:2-5:3-5。
2.权利要求1所述的枸杞菊花当归复合压片糖果的制备方法,其特征在于,包括以下步骤:
(1)干燥:将枸杞、菊花和当归采用冷冻干燥法冻干;
(2)原料预处理:取干燥后的枸杞、菊花和当归粉碎过筛处理;
(3)浸提:步骤(2)的粉末加水浸提;过滤、浓缩;得到浸提液;
(4)制粒:将步骤(3)制得的浸提液与微粉硅胶、糖浆和75%乙醇混合,制成湿颗粒;
(5) 整粒:将步骤(4)的湿颗粒干燥后,通过整粒机用30~80目整粒得枸杞菊花当归颗粒;
(6)压片:将步骤(5)得到的枸杞菊花当归颗粒与硬脂酸镁混合,压片,包装后,得到枸杞菊花当归复合压片糖果。
3.根据权利要求2所述的枸杞菊花当归复合压片糖果的制备方法,其特征在于,步骤(3)浸提的工艺过程为:料液比为1:5-20,浸提时间为1-3小时,浸提温度60-90℃。
4.根据权利要求2所述的枸杞菊花当归复合压片糖果的制备方法,其特征在于,步骤(3)浓缩采用双效浓缩器,将浸提液浓缩至相对密度为1.10-1.35。
5.根据权利要求2所述的枸杞菊花当归复合压片糖果的制备方法,其特征在于,所述糖浆与浸提液的用量比为2-5:1。
6.根据权利要求2所述的枸杞菊花当归复合压片糖果的制备方法,其特征在于,所述75%乙醇与浸提液的用量比为3-5:1。
7.根据权利要求2所述的枸杞菊花当归复合压片糖果的制备方法,其特征在于,所述微粉硅胶目数为40-80目,其与浸提液的用量比为2-6:1。
8.根据权利要求2所述的枸杞菊花当归复合压片糖果的制备方法,其特征在于,所述硬脂酸镁的加入量为0.5-0.8%。
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