CN114949202A - Probiotic and protein composition and application thereof in resisting helicobacter pylori - Google Patents
Probiotic and protein composition and application thereof in resisting helicobacter pylori Download PDFInfo
- Publication number
- CN114949202A CN114949202A CN202210561760.4A CN202210561760A CN114949202A CN 114949202 A CN114949202 A CN 114949202A CN 202210561760 A CN202210561760 A CN 202210561760A CN 114949202 A CN114949202 A CN 114949202A
- Authority
- CN
- China
- Prior art keywords
- helicobacter pylori
- composition
- product
- food
- limited
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 229940037467 helicobacter pylori Drugs 0.000 title claims abstract description 47
- 239000000203 mixture Substances 0.000 title claims abstract description 47
- 241000590002 Helicobacter pylori Species 0.000 title claims abstract description 40
- 239000006041 probiotic Substances 0.000 title abstract description 14
- 235000018291 probiotics Nutrition 0.000 title abstract description 14
- 102000004169 proteins and genes Human genes 0.000 title abstract description 5
- 108090000623 proteins and genes Proteins 0.000 title abstract description 5
- 230000000529 probiotic effect Effects 0.000 title description 7
- 239000000843 powder Substances 0.000 claims abstract description 21
- 210000002969 egg yolk Anatomy 0.000 claims abstract description 14
- 108010044091 Globulins Proteins 0.000 claims abstract description 12
- 102000006395 Globulins Human genes 0.000 claims abstract description 12
- QNVSXXGDAPORNA-UHFFFAOYSA-N Resveratrol Natural products OC1=CC=CC(C=CC=2C=C(O)C(O)=CC=2)=C1 QNVSXXGDAPORNA-UHFFFAOYSA-N 0.000 claims abstract description 12
- LUKBXSAWLPMMSZ-OWOJBTEDSA-N Trans-resveratrol Chemical compound C1=CC(O)=CC=C1\C=C\C1=CC(O)=CC(O)=C1 LUKBXSAWLPMMSZ-OWOJBTEDSA-N 0.000 claims abstract description 12
- 235000021283 resveratrol Nutrition 0.000 claims abstract description 12
- 229940016667 resveratrol Drugs 0.000 claims abstract description 12
- 244000116699 Lactobacillus acidophilus NCFM Species 0.000 claims abstract description 11
- 235000009195 Lactobacillus acidophilus NCFM Nutrition 0.000 claims abstract description 11
- 241001465754 Metazoa Species 0.000 claims abstract description 6
- 241000186000 Bifidobacterium Species 0.000 claims abstract description 5
- 235000013305 food Nutrition 0.000 claims description 19
- 239000003814 drug Substances 0.000 claims description 12
- 230000036541 health Effects 0.000 claims description 11
- 241000894006 Bacteria Species 0.000 claims description 10
- 241001134770 Bifidobacterium animalis Species 0.000 claims description 6
- 229940118852 bifidobacterium animalis Drugs 0.000 claims description 6
- 102000002322 Egg Proteins Human genes 0.000 claims description 5
- 108010000912 Egg Proteins Proteins 0.000 claims description 5
- 235000013345 egg yolk Nutrition 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 230000002401 inhibitory effect Effects 0.000 abstract description 9
- 208000005718 Stomach Neoplasms Diseases 0.000 abstract description 6
- 238000002360 preparation method Methods 0.000 abstract description 6
- 206010017758 gastric cancer Diseases 0.000 abstract description 5
- 201000011549 stomach cancer Diseases 0.000 abstract description 5
- 230000000813 microbial effect Effects 0.000 abstract description 2
- 239000000047 product Substances 0.000 description 25
- 239000000243 solution Substances 0.000 description 12
- 241000699670 Mus sp. Species 0.000 description 10
- 239000002552 dosage form Substances 0.000 description 10
- -1 freshener Substances 0.000 description 10
- 239000003826 tablet Substances 0.000 description 10
- 238000012360 testing method Methods 0.000 description 10
- 230000001580 bacterial effect Effects 0.000 description 9
- 239000003795 chemical substances by application Substances 0.000 description 8
- 238000002347 injection Methods 0.000 description 8
- 239000007924 injection Substances 0.000 description 8
- 239000000463 material Substances 0.000 description 8
- 239000003242 anti bacterial agent Substances 0.000 description 7
- 229940088710 antibiotic agent Drugs 0.000 description 7
- 230000000052 comparative effect Effects 0.000 description 7
- 239000003963 antioxidant agent Substances 0.000 description 6
- 235000006708 antioxidants Nutrition 0.000 description 6
- 239000003153 chemical reaction reagent Substances 0.000 description 6
- 239000003995 emulsifying agent Substances 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 6
- 239000008187 granular material Substances 0.000 description 6
- 239000007788 liquid Substances 0.000 description 6
- 238000003304 gavage Methods 0.000 description 5
- 210000002784 stomach Anatomy 0.000 description 5
- 238000002560 therapeutic procedure Methods 0.000 description 5
- 240000006024 Lactobacillus plantarum Species 0.000 description 4
- 235000013965 Lactobacillus plantarum Nutrition 0.000 description 4
- 244000269722 Thea sinensis Species 0.000 description 4
- 239000000654 additive Substances 0.000 description 4
- 239000000443 aerosol Substances 0.000 description 4
- 239000002775 capsule Substances 0.000 description 4
- 239000003086 colorant Substances 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 4
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 229940079593 drug Drugs 0.000 description 4
- 239000003623 enhancer Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 235000013373 food additive Nutrition 0.000 description 4
- 239000002778 food additive Substances 0.000 description 4
- 235000003599 food sweetener Nutrition 0.000 description 4
- 235000015203 fruit juice Nutrition 0.000 description 4
- 230000002496 gastric effect Effects 0.000 description 4
- 229940072205 lactobacillus plantarum Drugs 0.000 description 4
- 230000014759 maintenance of location Effects 0.000 description 4
- 235000012054 meals Nutrition 0.000 description 4
- 210000004877 mucosa Anatomy 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 239000003755 preservative agent Substances 0.000 description 4
- 210000002345 respiratory system Anatomy 0.000 description 4
- 239000002904 solvent Substances 0.000 description 4
- 239000003765 sweetening agent Substances 0.000 description 4
- 239000002562 thickening agent Substances 0.000 description 4
- 210000001519 tissue Anatomy 0.000 description 4
- 206010019375 Helicobacter infections Diseases 0.000 description 3
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 239000004202 carbamide Substances 0.000 description 3
- 239000003085 diluting agent Substances 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 208000015181 infectious disease Diseases 0.000 description 3
- 239000000725 suspension Substances 0.000 description 3
- KKMOSYLWYLMHAL-UHFFFAOYSA-N 2-bromo-6-nitroaniline Chemical compound NC1=C(Br)C=CC=C1[N+]([O-])=O KKMOSYLWYLMHAL-UHFFFAOYSA-N 0.000 description 2
- 229920001353 Dextrin Polymers 0.000 description 2
- 239000004375 Dextrin Substances 0.000 description 2
- 239000004267 EU approved acidity regulator Substances 0.000 description 2
- 239000001692 EU approved anti-caking agent Substances 0.000 description 2
- 239000004390 EU approved flour treatment agent Substances 0.000 description 2
- 235000016623 Fragaria vesca Nutrition 0.000 description 2
- 240000009088 Fragaria x ananassa Species 0.000 description 2
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 244000299461 Theobroma cacao Species 0.000 description 2
- 239000000853 adhesive Substances 0.000 description 2
- 230000001070 adhesive effect Effects 0.000 description 2
- 230000002421 anti-septic effect Effects 0.000 description 2
- 239000002518 antifoaming agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 230000003385 bacteriostatic effect Effects 0.000 description 2
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 2
- 230000003115 biocidal effect Effects 0.000 description 2
- 239000007844 bleaching agent Substances 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 235000019219 chocolate Nutrition 0.000 description 2
- 239000000701 coagulant Substances 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 239000002131 composite material Substances 0.000 description 2
- 235000013409 condiments Nutrition 0.000 description 2
- 235000014510 cooky Nutrition 0.000 description 2
- 235000014048 cultured milk product Nutrition 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- 235000019425 dextrin Nutrition 0.000 description 2
- 229940079919 digestives enzyme preparation Drugs 0.000 description 2
- 239000007884 disintegrant Substances 0.000 description 2
- 239000006196 drop Substances 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000007938 effervescent tablet Substances 0.000 description 2
- 239000000839 emulsion Substances 0.000 description 2
- 239000003889 eye drop Substances 0.000 description 2
- 229940012356 eye drops Drugs 0.000 description 2
- 239000003885 eye ointment Substances 0.000 description 2
- 235000010037 flour treatment agent Nutrition 0.000 description 2
- 235000013355 food flavoring agent Nutrition 0.000 description 2
- 235000010855 food raising agent Nutrition 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 210000001156 gastric mucosa Anatomy 0.000 description 2
- 235000011868 grain product Nutrition 0.000 description 2
- 238000007490 hematoxylin and eosin (H&E) staining Methods 0.000 description 2
- 235000012907 honey Nutrition 0.000 description 2
- 235000015243 ice cream Nutrition 0.000 description 2
- 238000001727 in vivo Methods 0.000 description 2
- 238000010255 intramuscular injection Methods 0.000 description 2
- 239000007927 intramuscular injection Substances 0.000 description 2
- 238000010253 intravenous injection Methods 0.000 description 2
- 239000000865 liniment Substances 0.000 description 2
- 229940040145 liniment Drugs 0.000 description 2
- 239000006210 lotion Substances 0.000 description 2
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 2
- 235000015090 marinades Nutrition 0.000 description 2
- 235000013622 meat product Nutrition 0.000 description 2
- 229940100662 nasal drops Drugs 0.000 description 2
- 239000002417 nutraceutical Substances 0.000 description 2
- 235000021436 nutraceutical agent Nutrition 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 239000002674 ointment Substances 0.000 description 2
- 230000003204 osmotic effect Effects 0.000 description 2
- 238000007911 parenteral administration Methods 0.000 description 2
- 239000006201 parenteral dosage form Substances 0.000 description 2
- 239000006072 paste Substances 0.000 description 2
- 239000012466 permeate Substances 0.000 description 2
- 239000006187 pill Substances 0.000 description 2
- 239000011505 plaster Substances 0.000 description 2
- 229940098458 powder spray Drugs 0.000 description 2
- 235000013324 preserved food Nutrition 0.000 description 2
- 235000019991 rice wine Nutrition 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- 210000003491 skin Anatomy 0.000 description 2
- 239000007901 soft capsule Substances 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- 239000006190 sub-lingual tablet Substances 0.000 description 2
- 238000010254 subcutaneous injection Methods 0.000 description 2
- 239000007929 subcutaneous injection Substances 0.000 description 2
- 239000006228 supernatant Substances 0.000 description 2
- 239000000829 suppository Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000021419 vinegar Nutrition 0.000 description 2
- 239000000052 vinegar Substances 0.000 description 2
- 239000000080 wetting agent Substances 0.000 description 2
- 235000013618 yogurt Nutrition 0.000 description 2
- 238000011725 BALB/c mouse Methods 0.000 description 1
- 102000004127 Cytokines Human genes 0.000 description 1
- 108090000695 Cytokines Proteins 0.000 description 1
- 101710112752 Cytotoxin Proteins 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- 206010059866 Drug resistance Diseases 0.000 description 1
- 229920000855 Fucoidan Polymers 0.000 description 1
- 208000007882 Gastritis Diseases 0.000 description 1
- CEAZRRDELHUEMR-URQXQFDESA-N Gentamicin Chemical compound O1[C@H](C(C)NC)CC[C@@H](N)[C@H]1O[C@H]1[C@H](O)[C@@H](O[C@@H]2[C@@H]([C@@H](NC)[C@@](C)(O)CO2)O)[C@H](N)C[C@@H]1N CEAZRRDELHUEMR-URQXQFDESA-N 0.000 description 1
- 229930182566 Gentamicin Natural products 0.000 description 1
- 206010064091 Iatrogenic infection Diseases 0.000 description 1
- 238000012404 In vitro experiment Methods 0.000 description 1
- 241001468157 Lactobacillus johnsonii Species 0.000 description 1
- 241000186604 Lactobacillus reuteri Species 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- 241000736262 Microbiota Species 0.000 description 1
- 241000699666 Mus <mouse, genus> Species 0.000 description 1
- VCUFZILGIRCDQQ-KRWDZBQOSA-N N-[[(5S)-2-oxo-3-(2-oxo-3H-1,3-benzoxazol-6-yl)-1,3-oxazolidin-5-yl]methyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C1O[C@H](CN1C1=CC2=C(NC(O2)=O)C=C1)CNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F VCUFZILGIRCDQQ-KRWDZBQOSA-N 0.000 description 1
- 229930040373 Paraformaldehyde Natural products 0.000 description 1
- 208000008469 Peptic Ulcer Diseases 0.000 description 1
- 102100021904 Potassium-transporting ATPase alpha chain 1 Human genes 0.000 description 1
- 108010083204 Proton Pumps Proteins 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- XSQUKJJJFZCRTK-NJFSPNSNSA-N UREA C 14 Chemical compound N[14C](N)=O XSQUKJJJFZCRTK-NJFSPNSNSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 229960000723 ampicillin Drugs 0.000 description 1
- AVKUERGKIZMTKX-NJBDSQKTSA-N ampicillin Chemical compound C1([C@@H](N)C(=O)N[C@H]2[C@H]3SC([C@@H](N3C2=O)C(O)=O)(C)C)=CC=CC=C1 AVKUERGKIZMTKX-NJBDSQKTSA-N 0.000 description 1
- 229940124350 antibacterial drug Drugs 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 229940006383 azithromycin 10 mg/ml Drugs 0.000 description 1
- 239000000022 bacteriostatic agent Substances 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 208000023652 chronic gastritis Diseases 0.000 description 1
- 238000002648 combination therapy Methods 0.000 description 1
- 238000011443 conventional therapy Methods 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 231100000599 cytotoxic agent Toxicity 0.000 description 1
- 239000002619 cytotoxin Substances 0.000 description 1
- 239000008367 deionised water Substances 0.000 description 1
- 229910021641 deionized water Inorganic materials 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- AIUDWMLXCFRVDR-UHFFFAOYSA-N dimethyl 2-(3-ethyl-3-methylpentyl)propanedioate Chemical compound CCC(C)(CC)CCC(C(=O)OC)C(=O)OC AIUDWMLXCFRVDR-UHFFFAOYSA-N 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000001839 endoscopy Methods 0.000 description 1
- 230000008029 eradication Effects 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000010408 film Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000008394 flocculating agent Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 description 1
- 229940107187 fructooligosaccharide Drugs 0.000 description 1
- 235000021255 galacto-oligosaccharides Nutrition 0.000 description 1
- 150000003271 galactooligosaccharides Chemical class 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 229960002518 gentamicin Drugs 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 230000028993 immune response Effects 0.000 description 1
- 230000002458 infectious effect Effects 0.000 description 1
- 230000002262 irrigation Effects 0.000 description 1
- 238000003973 irrigation Methods 0.000 description 1
- 230000002147 killing effect Effects 0.000 description 1
- 229940001882 lactobacillus reuteri Drugs 0.000 description 1
- 229940069445 licorice extract Drugs 0.000 description 1
- 230000000670 limiting effect Effects 0.000 description 1
- 235000019359 magnesium stearate Nutrition 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 239000002609 medium Substances 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000012982 microporous membrane Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000035772 mutation Effects 0.000 description 1
- 229920002866 paraformaldehyde Polymers 0.000 description 1
- 230000002688 persistence Effects 0.000 description 1
- 229940068196 placebo Drugs 0.000 description 1
- 239000000902 placebo Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 229940126409 proton pump inhibitor Drugs 0.000 description 1
- 239000000612 proton pump inhibitor Substances 0.000 description 1
- 230000002829 reductive effect Effects 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 238000011218 seed culture Methods 0.000 description 1
- 150000004666 short chain fatty acids Chemical class 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000008718 systemic inflammatory response Effects 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 108010050327 trypticase-soy broth Proteins 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/745—Bifidobacteria
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/045—Hydroxy compounds, e.g. alcohols; Salts thereof, e.g. alcoholates
- A61K31/05—Phenols
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K39/00—Medicinal preparations containing antigens or antibodies
- A61K39/395—Antibodies; Immunoglobulins; Immune serum, e.g. antilymphocytic serum
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P31/00—Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
- A61P31/04—Antibacterial agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/515—Animalis
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
- Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Medicinal Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Microbiology (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Communicable Diseases (AREA)
- Oncology (AREA)
- Botany (AREA)
- General Chemical & Material Sciences (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Immunology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Medicinal Preparation (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention provides a composition of probiotics and protein and application of the composition in resisting helicobacter pylori, belonging to the technical field of microbial preparations. The composition comprises animal bifidobacterium Bb-12, lactobacillus acidophilus NCFM, yolk globulin powder and resveratrol, has good capability of inhibiting helicobacter pylori, can obviously eliminate the helicobacter pylori in a human body, and reduces the occurrence of gastric cancer.
Description
Technical Field
The invention belongs to the technical field of microbial preparations, and particularly relates to a composition of probiotics and protein and application of the composition in resisting helicobacter pylori.
Background
The helicobacter pylori belongs to gram-negative bacteria, has a length of about 2.5-4.0 μm and a width of about 0.5-1.0 μm, and has spiral, S-shaped or gull-shaped thallus, acid resistance and capophily. Helicobacter pylori was first discovered and isolated from the stomach tissue of patients with chronic gastritis in 1983 by Warren and Marshall. Existing studies have shown that the colonization of the gastric mucosa by helicobacter pylori stimulates a strong local and systemic inflammatory and immune response which, together with the toxic substances produced by the bacteria, causes peptic ulcers in 10% to 20% of infected individuals and gastric cancers in 1% to 3% of infected individuals (subebaum S, Michetti P).
Helicobacter pylori is infectious and generally transmitted through the digestive tract, and mainly comprises a feces-oral route and an oral-oral route, wherein the feces-oral route means that feces containing bacteria of an infected person directly or indirectly pollute food or tableware, the person eating the food is infected, and the oral-oral route means that saliva containing bacteria of the infected person pollutes the food or tableware, and the food or the tableware is infected after being eaten. In addition, there is a special approach, i.e. iatrogenic infection, which is mainly caused by infection of helicobacter pylori by other people during examination because the infected people are not completely sterilized after digestive endoscopy.
Nowadays, the common therapy for helicobacter pylori is "triple therapy", which is further developed into "quadruple therapy". The combination of two antibiotics, combined with either a proton pump inhibitor or bismuth citrate, is currently the predominant formulation for "triple" therapy in medicine (continuous administration for one and a half weeks to two weeks). The 'four-combination therapy' is to add bismuth citrate on the basis of two antibacterial drugs and proton pump for continuous administration for 10-14 days. In vitro experiments, many antibiotics have some inhibitory effect on helicobacter pylori, but only a few antibiotics can be used for in vivo treatment. The incomplete and repeated relapse of the conventional therapy of the helicobacter pylori, combined with limited antibiotic selection, causes the helicobacter pylori to be easy to generate mutation and drug resistance, and can also cause the appearance of super bacteria under the condition of poor treatment. This greatly impairs the effectiveness and persistence of the relevant therapy in inhibiting H.pylori, delaying the treatment of the relevant disease (Gerrits et al 2006). In fact, in clinical treatment of diseases, excessive use of antibiotics does not benefit human bodies, and can cause a series of potential hazards to human bodies, and the abuse of antibiotics can influence normal bacteria in human bodiesPopulation distribution and quantity, which may inhibit probiotic growth, even more likely cause a range of endogenous diseases caused by a disturbed microbiota, such as c. Compared with antibiotics, probiotics have obvious advantages in helicobacter pylori treatment, for example, the probiotics have the functions of strengthening the biological barrier of the gastric mucosa, releasing cytotoxin and producing short-chain fatty acid to resist helicobacter pylori infection, competitively inhibiting the colonization of the helicobacter pylori, balancing the levels of various cytokines and the like. Patent CN201910101339.3 discloses a probiotic composition for resisting helicobacter pylori, the composition comprises lactobacillus plantarum (CCTCC NO: M2018268) powder and lactobacillus plantarum metabolite powder as active ingredients, lactobacillus plantarum zymocyte liquid is obtained by performing expanded strain culture, primary seed culture, seed tank culture and fermentation culture on lactobacillus plantarum, helicobacter pylori can be effectively inhibited until helicobacter pylori in a human body is eliminated, gastric cancer is reduced, and no harm is caused to the human body. The patent CN202010574273.2 provides a composite probiotic composition for inhibiting helicobacter pylori and application thereof, wherein the composite probiotic composition comprises the viable count of lactobacillus reuteri of 1-2 multiplied by 10 10 CFU/g, viable count of Lactobacillus johnsonii 3-4 × 10 10 CFU/g, and other components in parts by weight: 80-160 parts of fructo-oligosaccharide, 400 parts of resistant dextrin, 400 parts of galacto-oligosaccharide, 8-12 parts of licorice extract, 4-6 parts of strawberry extract and the balance of maltodextrin, wherein the total amount of the composition is 2000 parts, the composition has strong capability of inhibiting helicobacter pylori, and each added component is beneficial to the field planting of probiotics and improving the activity of the probiotics, so that the stomach environment can be obviously improved, the helicobacter pylori can be effectively eradicated, and the composition has great application potential in the aspect of treating diseases caused by the helicobacter pylori.
Therefore, there is a need to provide a probiotic product with a better anti-helicobacter pylori effect.
Disclosure of Invention
In view of the above problems, the present invention provides a composition of probiotics and protein and its application in resisting helicobacter pylori. The composition comprises animal bifidobacterium Bb-12, lactobacillus acidophilus NCFM, yolk globulin powder and resveratrol, has good capability of inhibiting helicobacter pylori, can obviously eliminate the helicobacter pylori in a human body, and reduces the occurrence of gastric cancer.
In order to achieve the above object, the technical solution of the present invention is as follows:
in one aspect, the present invention provides a composition comprising: bifidobacterium animalis Bb-12, Lactobacillus acidophilus NCFM and egg yolk globulin powder.
Specifically, the composition also comprises resveratrol.
Specifically, the viable count of the animal bifidobacterium Bb-12 is 10 6 -10 10 CFU/mL。
Specifically, the viable count of the lactobacillus acidophilus NCFM is 10 5 -10 9 CFU/mL。
Specifically, the concentration of the egg yolk globulin powder is 0.1-10mg/L, preferably 1 mg/L.
Specifically, the concentration of the resveratrol is 5-20mg/L, preferably 10-15 mg/L.
In another aspect, the invention provides the application of the composition in preparing products for resisting helicobacter pylori.
Further specifically, the product is a health product, food or medicine.
Further specifically, the types of the health care product include, but are not limited to: medicinal liquor, capsules, tablets, medicinal granules, tea products, fruit juice, fruit vinegar, oral liquid, soft capsules, granules, fermented milk products, fermented grain products, fermented bean products, honey paste, distillate, powder, fresh juice, meal replacement powder and the like.
The health product also comprises health product additives.
The nutraceutical additives include, but are not limited to: essence, spice, colorant, sweetener, sour agent, freshener, emulsifier, thickener, antiseptic, antioxidant, nutrition enhancer, etc.
More specifically, the types of food products include, but are not limited to: cookies, dairy products, meal replacements, meat products, sauces, baked goods, yoghurts, ice creams, fermented cereal-based products, fruit juices, rice wine, candies, syrups, canned foods, marinades, condiments, soy products, chocolates, fillings, tea products, puffed foods, and the like.
The food also comprises food additives.
The food additive comprises, but is not limited to, preservatives, acidity regulators, anticaking agents, antifoaming agents, antioxidants, bleaching agents, leavening agents, base materials in gum-based candies, coloring agents, color retention agents, emulsifiers, enzyme preparations, flavoring agents, flour treatment agents, coating agents, moisture retention agents, nutrition enhancers, preservatives, stabilizers and coagulants, sweeteners, thickeners, natural flavors for food, synthetic flavors for food, and the like.
More specifically, the dosage form of the drug includes but is not limited to: a gastrointestinal administration form or a parenteral administration form.
The dosage form of the gastrointestinal administration includes but is not limited to powder, tablets, granules, capsules, solutions, emulsions, suspensions and oils.
The parenteral dosage forms include, but are not limited to: injection, respiratory tract, skin, mucosa, and cavity tract.
The injection administration forms include but are not limited to: intravenous injection, intramuscular injection, subcutaneous injection, intradermal injection, intracavity injection.
The administration form of the respiratory tract comprises but is not limited to spray, aerosol and powder spray.
The skin administration dosage forms include but are not limited to external solution, lotion, liniment, ointment, plaster, paste and patch.
The mucosa administration dosage forms include but are not limited to eye drops, nose drops, eye ointment, gargle, sublingual tablets, sticking tablets and sticking films.
The cavity administration dosage forms include but are not limited to suppository, aerosol, effervescent tablets, drops and dripping pills.
The medicine also comprises pharmaceutically acceptable auxiliary materials.
The pharmaceutically acceptable auxiliary materials include but are not limited to solvents, emulsifiers, disintegrants, solubilizers, antioxidants, pH regulators, osmotic pressure regulators, bacteriostats, diluents, wetting agents, adhesives, film-forming agents and the like.
In still another aspect, the present invention provides an anti-helicobacter pylori product comprising the above composition.
Specifically, the product is a health product, food or medicine.
Further specifically, the types of the health care product include, but are not limited to: medicated liquor, capsule, tablet, granule, tea product, fruit juice, fruit vinegar, oral liquid, soft capsule, granule, fermented milk product, fermented cereal product, fermented bean product, honey paste, distillate, powder, fresh juice, meal replacement powder, etc.
The health product also comprises health product additives.
The nutraceutical additives include, but are not limited to: essence, spice, colorant, sweetener, sour agent, freshener, emulsifier, thickener, antiseptic, antioxidant, nutrition enhancer, etc.
More specifically, the types of food products include, but are not limited to: cookies, dairy products, meal replacements, meat products, sauces, baked goods, yoghurts, ice creams, fermented cereal-based products, fruit juices, rice wine, candies, syrups, canned foods, marinades, condiments, soy products, chocolates, fillings, tea products, puffed foods, and the like.
The food also comprises food additives.
The food additive comprises, but is not limited to, preservatives, acidity regulators, anticaking agents, antifoaming agents, antioxidants, bleaching agents, leavening agents, base materials in gum-based candies, coloring agents, color retention agents, emulsifiers, enzyme preparations, flavoring agents, flour treatment agents, coating agents, moisture retention agents, nutrition enhancers, preservatives, stabilizers and coagulants, sweeteners, thickeners, natural flavors for food, synthetic flavors for food, and the like.
More specifically, the dosage form of the drug includes but is not limited to: a gastrointestinal administration form or a parenteral administration form.
The dosage form of the gastrointestinal administration includes but is not limited to powder, tablets, granules, capsules, solutions, emulsions, suspensions and oils.
Such parenteral dosage forms include, but are not limited to: injection, respiratory tract, skin, mucosa, and cavity tract.
The injection administration forms include but are not limited to: intravenous injection, intramuscular injection, subcutaneous injection, intradermal injection, intracavity injection.
The administration form of the respiratory tract comprises but is not limited to spray, aerosol and powder spray.
The skin administration dosage forms include but are not limited to external solution, lotion, liniment, ointment, plaster, paste and patch.
The mucosa administration dosage forms include but are not limited to eye drops, nose drops, eye ointment, gargle, sublingual tablets, sticking tablets and sticking films.
The cavity administration dosage forms include but are not limited to suppository, aerosol, effervescent tablets, drops and dripping pills.
The medicine also comprises pharmaceutically acceptable auxiliary materials.
The pharmaceutically acceptable auxiliary materials include but are not limited to solvents, emulsifiers, disintegrants, solubilizers, antioxidants, pH regulators, osmotic pressure regulators, bacteriostatic agents, diluents, wetting agents, adhesives, film forming agents and the like.
The preparation method of the medicine, food and health care product can adopt the related preparation methods currently existing in the field and developed in the future. It should be understood that the specific preparation method is not intended to limit the scope of the present application. Whether using currently existing or future developed manufacturing methods, so long as the above microorganisms and resveratrol are included, are within the scope of what is claimed herein.
Compared with the prior art, the invention has the advantages that:
the composition comprises animal bifidobacterium Bb-12, lactobacillus acidophilus NCFM, yolk globulin powder and resveratrol, has better capability of inhibiting helicobacter pylori, can obviously eliminate the helicobacter pylori in a human body, and reduces the occurrence of gastric cancer.
Detailed Description
The present invention will be further illustrated in detail with reference to the following specific examples, which are not intended to limit the present invention but are merely illustrative thereof. The experimental methods used in the following examples are not specifically described, and the materials, reagents and the like used in the following examples are generally commercially available under the usual conditions without specific descriptions.
Experimental Material
1. Bifidobacterium animalis Bb-12, available from Ke Hansen, Inc.
2. Lactobacillus acidophilus NCFM, available from Danisco.
3. Yolk globulin powder: adding deionized water into yolk to obtain yolk diluent, standing for 1-2 hr to obtain supernatant; adding a flocculating agent into the supernatant and uniformly stirring; separating to obtain precipitate and permeate, ultrafiltering the permeate to obtain crude IgY solution, filtering with microporous membrane to obtain concentrated IgY solution, and freeze drying to obtain yolk globulin powder.
3. Resveratrol: purchased from Nanjing Hegu Biotech Ltd.
4. Helicobacter pylori (ATCC 43504): purchased from biotechnology limited of baio bowei, beijing.
BALB/c mice: SPF grade, male, 6-8 weeks old, purchased from Kyork Biotech (Shanghai) Inc.
6. Trypticase soy peptone broth (TSB): purchased from Haibozbiol.
Example 1 an anti-helicobacter pylori composition
The number of living bacteria of Bifidobacterium animalis Bb-12 is 10 8 CFU/mL, viable count of Lactobacillus acidophilus NCFM is 10 7 CFU/mL, yolk globulin powder concentration of 1mg/L, resveratrol concentration of 12 mg/L.
Example 2 an anti-helicobacter pylori composition
The number of living bacteria of Bifidobacterium animalis Bb-12 is 10 8 CFU/mL, viable count of Lactobacillus acidophilus NCFM is 10 7 CFU/mL, yolk globulin powder concentration of 1 mg/L.
Example 3 an anti-helicobacter pylori composition
The number of living bacteria of Bifidobacterium animalis Bb-12 is 10 12 CFU/mL, viable count of Lactobacillus acidophilus NCFM is 10 10 CFU/mL, the concentration of egg yolk globulin powder is 1mg/L, and the concentration of resveratrol is 30 mg/L.
Comparative example 1 an anti-helicobacter pylori product
The concentration of resveratrol was 12 mg/L.
Experimental example 1 bacteriostatic detection of helicobacter pylori
(1) Preparing bacterial liquid: culturing helicobacter pylori to logarithmic phase, collecting 5mL bacterial solution, centrifuging for 5min at 5000g, resuspending the bacterial strain with TSB culture medium, and adjusting the bacterial solution concentration to 1 × 10 6 CFU/mL。
(2) A96-well plate was prepared, and 100. mu.L of the bacterial suspension of step (1) and 95. mu.L of TSB medium were added to each well, and 5. mu.L of the compositions of examples 1 to 3 and comparative example 1 were added to each well, and a blank was prepared by adding 5. mu.L of LDMSO solution, and each treatment was performed in 3 replicates. The 96-well plate was incubated at 37 ℃ with shaking at 150rpm for 48 h.
(3) The OD600 value reflects the concentration of the bacterial liquid, and the bacteriostasis rate (%) is calculated according to the following formula:
(OD600 control bacterial liquid-OD 600 treated bacterial liquid)/OD 600 control bacterial liquid-100%.
The results are shown in table 1 below.
TABLE 1
Group of | Bacteriostatic ratio (%) |
Example 1 | 72.5 |
Example 2 | 57.9 |
Example 3 | 73.3 |
Comparative example 1 | 5.2 |
As can be seen from the above table, the anti-H.pylori efficacy can be better demonstrated with the composition described herein.
Experimental example 2.
(1) Preparation of the model
42 mice were selected and administered intragastric mixed antibiotic solutions (ampicillin 10mg/mL, gentamicin 1.2mg/mL, azithromycin 10mg/mL), 0.3 mL/mouse, 1 time/day, for a total of 3 days. After intragastric administration of mixed antibiotics for 7 days, mice were intragastric administered with 0.3mL of freshly cultured helicobacter pylori (1X 10) 9 CFU/mL), 1 time every other day, for a total of 5 times. Mice were fasted for 24h before gavage and for 2h after gavage. Randomly selecting 2 mice when the stomach is irrigated for 2 weeks at the last time, killing the mice, taking antral tissues, adding an RUT reagent, standing the mice at normal temperature, and determining that the reagent turns red within 12 hours to be positive, and determining that the reagent turns red to be negative otherwise. Meanwhile, antrum-stomach tissue is taken, fixed by 4% paraformaldehyde, embedded, sliced, and subjected to HE staining to judge whether infection is positive. The RUT and HE staining results showed positive results, indicating that the modeling was successful.
(2) Grouping and administration of drugs
Mice successfully modeled were randomly divided into 4 groups, which were a model group, an example 1 group, an example 2 group, and a comparative example 1 group, each of which was 10 mice. Unmodeled mice were a blank control group (10). The administration modes of each group are as follows:
blank control group: no intervention is taken.
Model group: the normal saline solution for stomach irrigation is 100 mg/(kg. d) for 4 weeks.
Example 1 group: gavage the composition described in example 1, 100 mg/(kg. d), for 4 consecutive weeks.
Example 2 group: gavage the composition described in example 2, 100 mg/(kg. d), for 4 consecutive weeks.
Comparative example 1 group: gavage the composition described in comparative example 1, 100 mg/(kg. d), for 4 consecutive weeks.
(3) Therapeutic results with helicobacter pylori
After 4 weeks of administration as described above, the mice were sacrificed, the antral tissues of the stomach were taken, stained with RUT reagent, and left to stand at room temperature for 12 hours, where the conversion of the reagent to red color was positive, and negative was negative, i.e., the helicobacter pylori was completely eradicated. The results are shown in Table 2 below.
TABLE 2
Group of | Total number (only) | Negative animal number (only) | Eradication Rate (%) |
Blank control group | 10 | 10 | - |
Model set | 10 | 0 | - |
Example 1 | 10 | 10 | 100 |
Example 2 | 10 | 8 | 80 |
Comparative example 1 | 10 | 0 | 0 |
As can be seen from the content in table 2 above, the composition of the present invention also has a significant inhibitory effect on helicobacter pylori in vivo, and can effectively eliminate helicobacter pylori and reduce the occurrence of gastric cancer.
Experimental example 3 human body experiment
To verify that the composition of the present application was indeed effective in patients with helicobacter pylori infection, the composition of example 1 was prepared into tablets by adding strawberry powder 1mg/mL, fucoidan 0.03mg/mL, dextrin 5mg/mL, mannitol 0.2mg/mL, starch 0.2mg/mL, and magnesium stearate 0.5mg/mL, and then administered orally at 2 g/person/day. The patient's own informed and consented experience was obtained in all experiments.
Selecting 60 cases of urea through hospital 14 C]And (5) detecting through an expiration test, and determining that the patient is positive for the helicobacter pylori. The age is 30-70, and the ratio of male to female is 34: 26. Randomly dividing the patients into two groups, wherein one group is a test group, and orally taking the composition tablets; the other group is' anPlacebo group, orally administered the same drug as the tablet described herein, but without the composition described in example 1 herein. After oral administration for 10-15d, urea [ 2 ] 14 C]And (4) detecting in a breath test.
The test group orally administered the composition described herein, then with urea 14 C]Breath test tests all showed negative, while placebo group remained positive. The compositions described herein are indicated for use in the treatment of helicobacter pylori infection.
The following is a case specific: the patients: yuci clinic department of Jinshui Yuci, Zheng Zhou, 40 years old, Zheng Zhou City 14 C]A positive Hp (+) test wherein the test result in the breath test C80 is that after the above tablet 10d is administered, urea [ 2 ], [ 14 C]Breath test detected C38, and diagnosed as positive Hp (-).
The above-mentioned embodiments only express several embodiments of the present invention, and the description thereof is more specific and detailed, but not construed as limiting the scope of the present invention. It should be noted that, for a person skilled in the art, several variations and modifications can be made without departing from the inventive concept, which falls within the scope of the present invention. Therefore, the protection scope of the present patent shall be subject to the appended claims.
Claims (10)
1. A composition characterized by: the composition comprises: bifidobacterium animalis Bb-12, Lactobacillus acidophilus NCFM and egg yolk globulin powder.
2. The composition of claim 1, wherein: the composition also comprises resveratrol.
3. The composition of claim 2, wherein: the viable count of the animal bifidobacterium Bb-12 is 10 6 -10 10 CFU/mL。
4. The composition of claim 2, wherein: the lactobacillus acidophilus NCFM activityThe number of bacteria is 10 5 -10 9 CFU/mL。
5. The composition of claim 2, wherein: the concentration of the egg yolk globulin powder is 0.1-10mg/L, preferably 1 mg/L.
6. The composition of claim 2, wherein: the concentration of the resveratrol is 5-20mg/L, preferably 10-15 mg/L.
7. Use of a composition according to any one of claims 1 to 6 for the manufacture of a product against helicobacter pylori.
8. Use according to claim 7, characterized in that: the product is a health product, food or medicine.
9. An anti-helicobacter pylori product, characterized in that: said product comprising a composition according to any one of claims 1 to 6.
10. The product of claim 9, wherein: the product is a health product, food or medicine.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202210561760.4A CN114949202A (en) | 2022-05-23 | 2022-05-23 | Probiotic and protein composition and application thereof in resisting helicobacter pylori |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202210561760.4A CN114949202A (en) | 2022-05-23 | 2022-05-23 | Probiotic and protein composition and application thereof in resisting helicobacter pylori |
Publications (1)
Publication Number | Publication Date |
---|---|
CN114949202A true CN114949202A (en) | 2022-08-30 |
Family
ID=82985032
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202210561760.4A Pending CN114949202A (en) | 2022-05-23 | 2022-05-23 | Probiotic and protein composition and application thereof in resisting helicobacter pylori |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN114949202A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2024121103A1 (en) * | 2022-12-05 | 2024-06-13 | International N&H Denmark Aps | Probiotics for treating and/or preventing conditions associated with helicobacter pylory colonization |
-
2022
- 2022-05-23 CN CN202210561760.4A patent/CN114949202A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2024121103A1 (en) * | 2022-12-05 | 2024-06-13 | International N&H Denmark Aps | Probiotics for treating and/or preventing conditions associated with helicobacter pylory colonization |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR101287120B1 (en) | Composition comprising Lactobacillus plantarum DSR CK10 or Lactobacillus plantarum DSR M2 as an effective ingredient for treatment of cancer | |
US10443033B2 (en) | Lactobacillus rhamnosus RHT-3201 (KCTC 10833BP) conjugated to polysaccharide polymer binder, and use thereof for prevention or treatment of atopic diseases | |
EP3442549B1 (en) | Bifidobacteria for increasing lean body mass | |
JPWO2020009135A1 (en) | Anti-influenza virus agent to control the aggravation of influenza | |
KR101770035B1 (en) | Composition comprising Morifolium extract asan effective component for preventing and treatingarthritis | |
KR102263698B1 (en) | A mixture of Lactobacillus plantarum LRCC5195 and isomaltooligosaccharide having ameliorating or improving atopic dermatitis | |
CN102811720A (en) | Use of iminocyclitols as inhibitors of bacterial adherence to epithelial cells | |
KR102001074B1 (en) | Lactobacillus having anticariogenic activities and composition comprising the same | |
KR102135195B1 (en) | Composition for preventing or treating behcet's diseases or herpes simplex virus infection containing tetragenococcus halophilus | |
JP2019513390A (en) | Bifidobacterium for reducing food, energy and / or fat intake | |
CN114949202A (en) | Probiotic and protein composition and application thereof in resisting helicobacter pylori | |
WO2006132223A1 (en) | Anti-hypertensive composition | |
KR102230517B1 (en) | Lactobacillus salivarius having anticariogenic activities and composition comprising the same | |
KR102536139B1 (en) | Composition for preventing or treating arthritis comprising of Lactobacillus brevis KU15147 | |
KR20200084829A (en) | Composition for anti-virus Comprising Nano-Sized Lactic Acid Bacteria from Kimchi | |
TWI745454B (en) | Composition for inhibiting the reduction of Lactobacillus spp. lactic acid bacteria in the intestinal tract | |
EP4180051A1 (en) | Composition for preventing or treating inflammatory bowel disease | |
KR102210092B1 (en) | Lactobacillus reuteri MG505 having anticariogenic activities and composition comprising the same | |
JP2015120646A (en) | Wound therapeutic agent | |
CN115006432B (en) | Probiotic composition for resisting helicobacter pylori | |
JP2009102276A (en) | Antidiabetic agent | |
KR102559527B1 (en) | Probiotics complex composition with immunomodulatory and immune homeostasis property | |
TWI812800B (en) | Antibacterial agent against intestinal bacteria containing equol as an active ingredient | |
WO2022190317A1 (en) | Interferon production promoter | |
KR20230120695A (en) | Compositon for antimicrobial, antioxidant or immune-enhancing uses |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination |