CN114868775A

CN114868775A - Commercial novel desk-top liftable face fire oven

Info

Publication number: CN114868775A
Application number: CN202210622610.XA
Authority: CN
Inventors: 周浩
Original assignee: Guangzhou Rebenet Catering Equipment Manufacturing Co ltd
Current assignee: Guangzhou Rebenet Catering Equipment Manufacturing Co ltd
Priority date: 2022-06-02
Filing date: 2022-06-02
Publication date: 2022-08-09
Also published as: CN116806853A

Abstract

The invention provides a novel commercial table type liftable wheaten cake oven, which comprises an oven body, wherein three electric heating tubes are horizontally arranged on two sides of the top of the oven body at equal intervals, an outlet is formed in one side of the oven body, a fixing frame is slidably arranged in the oven body, a grill is fixed on the top of the fixing frame, a pulling handle is fixed on one side of the grill, which penetrates out of the outlet of the oven body, a transmission mechanism matched with the grill and the fixing frame to move up and down is arranged in one side of the oven body, which is far away from the outlet, the device adopts a high-power electric heating mode, the size of a product is larger, more food can be processed simultaneously, a heating device is fixedly arranged on the upper part of the product, the grill for placing the food is positioned on the lower part of the heating device, the grill adopts a special structure to move up and down, a user can select a baking distance according to the requirement of baking the food so as to obtain better taste food, meeting different requirements of customers.

Description

Commercial novel desk-top liftable face fire oven

Technical Field

The invention relates to the field of commercial surface fire ovens, in particular to a novel commercial table type liftable surface fire oven.

Background

Commercial flour fire stove class product, it has desk-top flour fire oven more commonly used, and it has unique effect to food processing, and convenient operation processes swiftly, so still keeps higher rate of utilization in commercial catering market. Heating devices for such products are usually provided in the upper part, under which the food to be cooked is placed; the heating device has two modes of electric heating and gas heating, the electric heating oven has smaller power generally, the product size is also smaller, the oven power of the gas heating can be made larger, and the product size is also larger. However, some places are limited by environmental conditions, gas cannot be used, and only electricity can be used, and the electric surface oven with smaller power has certain limitation in the commercial field due to small size and small amount of food baked at one time. In addition, since the size of the commercial desktop electric oven is relatively small, the baking net for placing food is usually fixed, which is not favorable for adjusting the processing effect of food.

Disclosure of Invention

Aiming at the defects in the prior art, the invention aims to provide a novel commercial table type liftable wheaten food oven, which solves the problems in the background art.

In order to achieve the purpose, the invention is realized by the following technical scheme: the utility model provides a commercial novel desk-top liftable face fire oven, includes the oven body, the equal equidistance horizontal mounting in oven body top both sides has three electrothermal tube, the export has been seted up to oven body one side, and the inside slidable mounting of oven body has the mount, the mount top is fixed with the gridion, and one side that the gridion wore out the oven body export is fixed with the pulling handle, the oven body keeps away from the inside drive mechanism who cooperates gridion and mount elevating movement in one side of export, and drive mechanism is connected for the transmission with the mount.

Further, two sets of bearings are all installed to the both sides that oven body export one end was kept away from to the mount, oven body inside corresponds the bearing and removes the route and is fixed with vertical slide rail, and bearing sliding clamping connects inside the slide rail.

Further, drive mechanism includes the weight plate, the inside weight plate that is equipped with of oven body, and the oven body is located and rotates through the mount pad on the inner wall of weight plate bottom and install first sprocket, first sprocket meshes on the surface and is connected with first chain, the one end of first chain is fixed in the weight plate bottom, and the other end of first chain fixes in mount middle-end bottom, the oven body is located and rotates through the mount pad symmetry on the top inner wall of weight plate both sides and install two second sprockets, and the second sprocket meshes on the surface and is connected with the second chain, the one end of second chain is fixed in mount top both sides, and the other end of second chain fixes in weight plate top both sides, two second sprocket axle center department is fixed with the connecting axle.

Further, the inside both sides that are located the weight plate of oven body are fixed with two slide bars, weight plate four corners department is fixed with the sliding sleeve, and the weight plate four corners passes through sliding sleeve sliding connection on two slide bars surfaces.

Furthermore, rubber shock pads are fixed at the bottom of the sliding rod and at the two ends of the top of the sliding rod, and the rubber shock pads are in extrusion contact with the sliding sleeves at the bottom of the counterweight plate.

Further, the mount rotates through the axle bed towards one side of oven body exit end and installs the gag lever post, and the gag lever post is the arc, the oven body is located and is fixed with the limiting plate on one side outer wall of exit end, and has seted up the draw-in groove on the limiting plate surface, draw-in groove activity joint on gag lever post and the limiting plate.

Furthermore, the oven body is fixed with a trapezoidal mirror reflection cover on the inner wall of the top of the electric heating tube.

Further, the left side fixed mounting of oven body exit end bottom has left control by temperature change proportioner, and the right side fixed mounting of oven body exit end bottom has right control by temperature change proportioner.

The invention has the beneficial effects that: the invention relates to a novel commercial table type liftable noodle oven, which comprises an oven body; a left temperature control proportioner; a right temperature control proportioner; a slide rail; a grill; pulling the handle; a limiting plate; a trapezoidal mirror reflector; a transmission mechanism; a first sprocket; a first chain; a weight plate; a second chain; a second sprocket; a slide bar; a rubber shock pad; a sliding sleeve; a connecting shaft; a fixed mount; a bearing; a limiting rod.

1. The novel table-type liftable noodle oven for commercial use adopts the 700-DEG C high-temperature infrared electric heating tube, utilizes the characteristic of strong penetrating power, heats food quickly (1 to 3 times faster than the general one), locks food moisture easily, and keeps good taste.

2. This commercial novel desk-top liftable face fire oven's electrothermal tube top has set up trapezoidal mirror surface reflection cover as an organic whole of structure, with other radiation direction's heat energy downward reflection to heating food position, heat utilization rate is high, under the condition of equivalent power, its heat utilization rate is more than ordinary big 30%, has better energy-conserving effect, in addition, trapezoidal angle is relevant with the structure size and the electrothermal tube mounted position of product, selects good angle can make to gather and can the effect maximize.

3. This commercial novel desk-top liftable face fire oven place gridion of food can go up and down, and many gears are hover the location easily, make things convenient for the operator to alternate the baking distance at the in-process of baking food to reach best effect.

4. This novel table-type liftable face fire oven of commerce passes through chain drive and with weight plate linkage structure, has realized that the user can comparatively lightly adjust the gridion at any time according to the baking needs and stop at a certain position, according to the operation of different periods of heating food during convenience of customers' baking food.

5. This commercial novel desk-top liftable face fire oven passes through the rubber shock pad, the running noise when effectively reducing the gridion lift.

Drawings

FIG. 1 is a schematic view of the overall structure of a novel table-type liftable oven for baking noodles according to the present invention;

FIG. 2 is a schematic view of the installation position of a trapezoidal mirror reflector of a novel commercial table-type liftable surface oven according to the present invention;

FIG. 3 is a schematic diagram of a driving mechanism of a novel table-type liftable oven for baking noodles according to the present invention;

FIG. 4 is a second schematic structural diagram of a transmission mechanism of a novel table-type liftable oven for baking noodles of the present invention;

in the figure: 1. an oven body; 11. a left temperature control proportioner; 12. a right temperature control proportioner; 13. a slide rail; 2. a grill; 21. pulling the handle; 3. a limiting plate; 4. a trapezoidal mirror reflector; 5. a transmission mechanism; 51. a first sprocket; 52. a first chain; 53. a weight plate; 54. a second chain; 55. a second sprocket; 56. a slide bar; 57. a rubber shock pad; 58. a sliding sleeve; 59. a connecting shaft; 6. a fixed mount; 61. a bearing; 7. a limiting rod; 8. an electric heating tube.

Detailed Description

In order to make the technical means, the creation characteristics, the achievement purposes and the effects of the invention easy to understand, the invention is further described with the specific embodiments.

Referring to fig. 1 to 4, the present invention provides a technical solution: a novel commercial table type liftable surface fire oven comprises an oven body 1, wherein three electric heating tubes 8 are horizontally arranged on two sides of the top of the oven body 1 at equal intervals, an outlet is formed in one side of the oven body 1, a fixing frame 6 is slidably arranged in the oven body 1, a grill 2 is fixed on the top of the fixing frame 6, a pulling handle 21 is fixed on one side of the grill 2, which penetrates out of the outlet of the oven body 1, a transmission mechanism 5 which is matched with the grill 2 and the fixing frame 6 to move up and down is arranged in one side of the oven body 1, the transmission mechanism 5 is in transmission connection with the fixing frame 6, when the novel table type liftable surface fire oven is used, the position of the grill 2 is adjusted under the matching action of the transmission mechanism 5 according to the required height of the grill 2, then the spacing rod 7 and the spacing plate 3 are clamped and fixed, and objects on the grill 2 are heated through the electric heating tubes 8 in the oven body 1, wherein the electric heating tubes 8 are six 700 ℃ high-temperature infrared radiation electric heating tubes 8 which are arranged horizontally in three rows at equal intervals.

This embodiment, two sets of bearings 61 are all installed to the both sides that fixing frame 6 kept away from oven body 1 export one end, oven body 1 is inside to correspond bearing 61 and to be fixed with vertical slide rail 13 to the route, and inside bearing 61 sliding joint was inside slide rail 13, and the route that fixing frame 6 and gridion 2 removed receives the restriction of bearing 61 and slide rail 13 to keep the ascending removal of vertical side, and is more stable when cooperation drive mechanism 5 made gridion 2 change position.

In the embodiment, the transmission mechanism 5 includes a weight plate 53, the weight plate 53 is arranged inside the oven body 1, the oven body 1 is located on the inner wall of the bottom of the weight plate 53 and is rotatably installed with a first chain wheel 51 through a mounting seat, the first chain wheel 51 is meshed with a first chain 52 on the surface, one end of the first chain 52 is fixed at the bottom of the weight plate 53, and the other end of the first chain 52 is fixed at the bottom of the middle end of the fixing frame 6, the oven body 1 is located on the inner wall of the top of the two sides of the weight plate 53 and is symmetrically and rotatably installed with two second chain wheels 55 through a mounting seat, and the second chain wheels 55 are meshed with a second chain 54 on the surface, one end of the second chain 54 is fixed at the two sides of the top of the fixing frame 6, and the other end of the second chain 54 is fixed at the two sides of the top of the weight plate 53, and two connecting shafts 59 are fixed at the axle centers of the second chain wheels 55, (two second chain wheels 55 are connected through a connecting shaft 59 to maintain synchronism, so that the movement of the weight plate 53 is more stable.) two sliding rods 56 are fixed inside the oven body 1 at two sides of the weight plate 53, sliding sleeves 58 are fixed at four corners of the weight plate 53, four corners of the weight plate 53 are slidably connected to the surfaces of the two sliding rods 56 through the sliding sleeves 58, rubber shock-absorbing pads 57 are fixed at two ends of the bottom and top of each sliding rod 56, the rubber shock-absorbing pads 57 are in pressing contact with the sliding sleeves 58 at the bottom of the weight plate 53, when the grill 2 is required to ascend, the lifting limiting rod 7 is pulled away from the groove of the limiting plate 3, then the grill 2 is lifted, at this time, the fixing frame 6 moves upwards along with the fixing frame 6, the first chain wheel 51 is pulled by the tail end of the fixing frame 6 to move upwards, and through the transmission effect of the first chain wheel 51, the weight plate 53 makes vertical descending movement along the direction of the weight plate 56, and the second chain 54 at the top is pulled to descend by the weight plate 53, the mobility of cooperation mount 6 top keeps the tightness of two chains, and the removal of weight plate 53 is gone on under slide bar 56 and sliding sleeve 58 sliding fit, and simultaneously, when gridion 2 moves down, by second chain 54 as traction force, pull weight plate 53 and upwards move, by weight plate 53 and chain cooperation, keep the stability after gridion 2 removes, according to the rubber shock pad 57 effect, the running noise when gridion 2 goes up and down can effectively be reduced.

This embodiment, mount 6 rotates through the axle bed towards one side of the 1 exit end of oven body and installs gag lever post 7, and gag lever post 7 is the arc, oven body 1 is located and is fixed with limiting plate 3 on one side outer wall of exit end, and limiting plate 3 has seted up the draw-in groove on the surface, draw-in groove activity joint on gag lever post 7 and the limiting plate 3 can rotate gag lever post 7 after removing gridion 2 and carry out spacing fixed with its joint inside being close to in the draw-in groove of limiting plate 3, rotates gag lever post 7 when changing gridion 2 positions and shifts out the draw-in groove with it.

This embodiment, oven body 1 is located and is fixed with trapezoidal specular reflection cover 4 on the top inner wall of electrothermal tube 8, the left side fixed mounting of oven body 1 exit end bottom has left temperature control proportioner 11, and the right side fixed mounting of oven body 1 exit end bottom has right temperature control proportioner 12, left side temperature control proportioner 11 and right temperature control proportioner 12 control respectively left and right three respective electrothermal tubes 8, be equipped with trapezoidal specular reflection cover 4 as an organic whole on electrothermal tube 8 upper portion, it heats food with the downward reflection of the heat energy of electrothermal tube 8 upward radiation, heat utilization rate has improved more than 30%, simultaneously because of the strong characteristics of infrared ray penetrating power, it heats food fast, practice thrift baking time 1 to 3 times.

The working principle is as follows: fixing the grill 2 on the fixing frame 6, placing the grill 2 into the oven body 1, when the grill 2 is required to ascend, pulling the ascending and descending limiting rod 7 away from the groove of the limiting plate 3, then ascending the grill 2, at the moment, the fixing frame 6 moves upwards along with the ascending, the tail end of the fixing frame 6 pulls the first chain wheel 51 to move upwards, and through the transmission effect of the first chain wheel 51, the counterweight plate 53 makes a vertical descending movement along the direction of the sliding rod 56, the second chain 54 at the top part of the counterweight plate is pulled by the counterweight plate 53 to descend, the tightness of the two chains is maintained by matching with the movement of the top part of the fixing frame 6, meanwhile, when the grill 2 moves downwards, the second chain 54 is used as a traction force, the counterweight plate 53 is pulled to move upwards, the moving path of the fixing frame 6 and the grill 2 keeps moving in the vertical direction under the restriction of the bearing 61 and the sliding rail 13, after the grill 2 is moved, the limiting rod 7 is rotated to be clamped in the clamping groove of the limiting plate 3 to limit and fix the approach, the left and right electric heating tubes 8 are respectively controlled by the temperature control proportioner and the right temperature control proportioner 12 to heat the grill 2.

While there have been shown and described what are at present considered the fundamental principles and essential features of the invention and its advantages, it will be apparent to those skilled in the art that the invention is not limited to the details of the foregoing exemplary embodiments, but is capable of other specific forms without departing from the spirit or essential characteristics thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.

Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.

Claims

1. The utility model provides a commercial novel desk-top liftable face fire oven, includes oven body (1), its characterized in that: oven body (1) top both sides equal equidistance horizontal installation have three electrothermal tube (8), the export has been seted up to oven body (1) one side, and oven body (1) inside slidable mounting has mount (6), mount (6) top is fixed with gridion (2), and gridion (2) wear out one side that oven body (1) exported and be fixed with pulling handle (21), oven body (1) keeps away from one side inside of export and is equipped with cooperation gridion (2) and mount (6) elevating movement's drive mechanism (5), and drive mechanism (5) are connected for the transmission with mount (6).

2. The novel commercial desk-top liftable noodle oven according to claim 1, characterized in that: two sets of bearings (61) are all installed to the both sides that oven body (1) export one end was kept away from in mount (6), oven body (1) inside corresponds bearing (61) and removes the route and is fixed with vertical slide rail (13), and bearing (61) slip joint is inside slide rail (13).

3. The novel commercial table type liftable noodle oven according to claim 2, characterized in that: the transmission mechanism (5) comprises a weight plate (53), the weight plate (53) is arranged in the oven body (1), and the inner wall of the oven body (1) at the bottom of the counterweight plate (53) is rotatably provided with a first chain wheel (51) through a mounting seat, a first chain (52) is engaged and connected on the surface of the first chain wheel (51), one end of the first chain (52) is fixed at the bottom of the counterweight plate (53), and the other end of the first chain (52) is fixed at the bottom of the middle end of the fixed frame (6), two second chain wheels (55) are symmetrically and rotatably arranged on the inner walls of the top parts of the oven body (1) positioned at the two sides of the counterweight plate (53) through mounting seats, and the surface of the second chain wheel (55) is engaged and connected with a second chain (54), one end of the second chain (54) is fixed at the two sides of the top of the fixed frame (6), and the other end of the second chain (54) is fixed on two sides of the top of the counterweight plate (53).

4. The novel commercial table type liftable noodle oven according to claim 3, characterized in that: oven body (1) inside both sides that are located counterweight plate (53) are fixed with two slide bars (56), counterweight plate (53) four corners department is fixed with sliding sleeve (58), and counterweight plate (53) four corners passes through sliding sleeve (58) sliding connection on two slide bars (56) surfaces.

5. The novel commercial table type liftable noodle oven according to claim 4, characterized in that: and rubber shock absorption pads (57) are fixed at the two ends of the bottom and the top of the sliding rod (56), and the rubber shock absorption pads (57) are in extrusion contact with sliding sleeves (58) at the bottoms of the counterweight plates (53).

6. The novel commercial desk-top liftable noodle oven according to claim 1, characterized in that: mount (6) rotate through the axle bed towards one side of oven body (1) exit end and install gag lever post (7), and gag lever post (7) are the arc, oven body (1) is located and is fixed with limiting plate (3) on one side outer wall of exit end, and limiting plate (3) have seted up the draw-in groove on the surface, draw-in groove activity joint on gag lever post (7) and limiting plate (3).

7. The novel commercial desk-top liftable noodle oven according to claim 1, characterized in that: the oven body (1) is fixed with a trapezoidal mirror reflection cover (4) on the inner wall of the top of the electric heating tube (8).

8. The novel commercial desk-top liftable noodle oven according to claim 7, characterized in that: oven body (1) exit end bottom's left side fixed mounting has left control by temperature change proportioner (11), and the right side fixed mounting of oven body (1) exit end bottom has right control by temperature change proportioner (12).