CN114847420A - Pomegranate and ginseng beverage with antioxidant and anti-aging functions - Google Patents
Pomegranate and ginseng beverage with antioxidant and anti-aging functions Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a pomegranate ginseng beverage with oxidation resistance and anti-aging functions, which relates to the field of pomegranate ginseng beverages, and is prepared by taking ginseng, cordyceps sinensis, ginger slices, green tea and medlar as raw materials and carrying out proper weight proportion through a specific method, so that the pomegranate ginseng beverage has the effects of oxidation resistance, anti-aging and improvement of a human body circulatory system, has multiple effective components, good taste, safety and no toxic or side effect, can be used as a daily health-care beverage and can be taken for a long time; the beverage is added with cordyceps, has the anti-aging effect, has the functions of delaying body aging, improving body immunity, relieving cough and reducing sputum, tonifying kidney and benefiting lung, nourishing yin and tonifying yang, and is added with ginseng to supplement primordial qi, spleen and lung and promote the production of body fluid, and is used for treating weakness and loss of appetite, cold limbs, weak pulse, spleen deficiency, cough and asthma due to lung deficiency, body fluid consumption and thirst.
Description
Technical Field
The invention relates to the field of pomegranate ginseng beverages, in particular to an antioxidant and anti-aging pomegranate ginseng beverage.
Background
The pomegranate is deciduous shrub or small tree, is a evergreen tree in tropical zone, has a natural round head shape with a crown cluster, has a tawny root, is strong in growth, is easy to root at the rhizosphere, has a tawny trunk with a tumor-shaped bulge, and is twisted to the left in multiple directions; after ripening, the berry becomes large-sized multi-chamber multi-seed berries, and each chamber contains a plurality of seed grains; the exocarp meat is bright red, light red or white, juicy, sweet and sour, and is an edible part; the inner seed coat is cutin and also degenerates and becomes soft, namely, the pomegranate with soft seeds. Pomegranate is warm in nature, sweet and sour in taste, enters lung, kidney and large intestine channels, has the effects of promoting the production of body fluid to quench thirst, astringing and arresting discharge, and is mainly used for treating dry mouth and throat due to fluid deficiency, polydipsia, chronic diarrhea, chronic dysentery, hematochezia, metrorrhagia and metrostaxis and the like, so the pomegranate can be prepared into a beverage for drinking.
The existing pomegranate drink is not ideal in use effect, and although the pomegranate contains extremely rich nutrient substances, the nutrient substances cannot be fully utilized, so that the pomegranate ginseng drink capable of resisting oxidation and preventing aging is needed.
Disclosure of Invention
The invention aims to provide an antioxidant and anti-aging pomegranate ginseng beverage to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme:
the pomegranate ginseng beverage with the functions of resisting oxidation and preventing aging comprises the following raw materials in parts by weight: 30-50 parts of pomegranate, 15-20 parts of ginseng, 5-10 parts of cordyceps, 5-10 parts of kiwi fruit, 1-5 parts of green tea, 1-5 parts of ginger, 1-5 parts of medlar, 1-5 parts of schisandra chinensis, 1-5 parts of rhodiola rosea, 5-10 parts of rock candy and 50-100 parts of purified water.
On the basis of the technical scheme, the invention also provides the following optional technical scheme:
in one alternative: the raw materials comprise the following components in parts by weight: 35-45 parts of pomegranate, 16-19 parts of ginseng, 6-9 parts of cordyceps sinensis, 6-9 parts of kiwi fruit, 2-4 parts of green tea, 2-4 parts of ginger, 2-4 parts of medlar, 2-4 parts of schisandra chinensis, 2-4 parts of rhodiola rosea, 7-8 parts of rock candy and 70-80 parts of purified water.
In one alternative: the raw materials comprise the following components in parts by weight: 40 parts of pomegranate, 17 parts of ginseng, 8 parts of cordyceps, 8 parts of kiwi fruit, 3 parts of green tea, 3 parts of ginger, 3 parts of medlar, 3 parts of schisandra chinensis, 3 parts of rhodiola rosea, 7.5 parts of rock sugar and 75 parts of purified water.
In one alternative: the preparation method of the pomegranate ginseng beverage with the functions of resisting oxidation and preventing aging comprises the following steps:
1) peeling pomegranate and kiwi, rolling and juicing, and filtering out solid impurities to obtain mixed juice;
2) cleaning ginseng, cordyceps sinensis, green tea, medlar, schisandra chinensis and rhodiola rosea in corresponding parts by using a cleaning device, drying by using a dryer after cleaning, and then crushing by using a crusher to obtain mixed powder;
3) cleaning ginger, slicing, adding the mixed powder and ginger slices into a pot, adding purified water, stirring uniformly, adding crystal sugar, boiling, pouring the mixed juice, and boiling with slow fire for 10 minutes to obtain the finished pomegranate ginseng beverage.
In one alternative: in the step 1), the mixed liquid obtained by rolling and squeezing juice is added into a filtering device for filtering.
In one alternative: in the step 3), the thickness of the ginger slices is 2-3 mm.
Compared with the prior art, the invention has the following beneficial effects:
the pomegranate ginseng beverage with the functions of resisting oxidation and preventing aging is prepared by taking ginseng, cordyceps sinensis, ginger slices, green tea and medlar as raw materials and carrying out proper weight proportion through a specific method, has the effects of resisting oxidation and aging and improving the circulatory system of a human body, has more effective components, good taste, safety and no toxic or side effect, can be used as a daily health-care beverage and can be taken for a long time; the cordyceps militaris is added into the beverage, has an anti-aging effect, and has the functions of delaying body aging, improving body immunity, relieving cough and reducing sputum, tonifying kidney and lung, nourishing yin and tonifying yang.
Ginseng, radix Ginseng is warm in nature, sweet, slightly bitter and slightly warm in taste. It enters spleen and lung meridians. Tonify primordial qi, recover pulse to stop collapse, tonify spleen and lung, promote fluid production, and induce tranquilization. Can be used for treating asthenia, collapse, cold limbs, slight pulse, spleen deficiency, anorexia, cough, asthma, and thirst due to body fluid consumption.
Cordyceps sinensis is sweet in taste and warm in nature, and has effects of secret essence, tonifying qi and tonifying the Mingmen. Is a complex of stroma of Cordyceps fungus parasitized on insect larva of Hepialidae of Clavipitaceae and larva, has effects of invigorating kidney, benefiting lung, stopping bleeding and eliminating phlegm, and can be used for treating sexual impotence, spermatorrhea, soreness of waist and knees, chronic cough, asthma, and overstrain cough with bloody phlegm.
The kiwi fruit is sweet and sour in taste, delicious and good in flavor, can be eaten fresh, has rich nutritive value and is a high-grade nourishing nutriment. The fruit has sour, sweet and cold nature, and has effects of regulating middle warmer, regulating qi-flowing, promoting fluid production, moistening dryness, relieving fever, relieving restlessness, and can be used for treating dyspepsia and anorexia, because it has effects of regulating middle warmer and promoting fluid production, and the fructus Actinidiae chinensis also has a large amount of vitamin C therein, and has effect of promoting digestion.
The green tea contains tea polyphenol, catechin, chlorophyll, caffeine, amino acid, vitamins and other nutrients, is helpful for delaying senility, has strong inoxidizability and physiological activity, is a scavenger of free radicals of a human body, and has the functions of blocking lipid peroxidation and scavenging active enzymes. Is helpful for inhibiting cardiovascular diseases, and tea polyphenols have important effects on fat metabolism and inhibiting atherosclerosis.
The ginger contains pungent and aromatic components, enters three channels of lung, spleen and stomach, has the functions of relieving exterior syndrome, dispelling cold, warming middle-jiao, relieving vomit, reducing phlegm and stopping cough, and is used for treating headache and aversion to cold caused by cold and mild symptoms of cold.
Medlar, mild in nature and sweet in taste; it enters liver, kidney and lung meridians. Has effects of relieving fever and cough, nourishing liver and kidney, replenishing vital essence and improving eyesight, and can be used for treating dizziness, soreness of waist and knees, spermatorrhea, infertility, and senile vision and hearing impairment due to liver and kidney yin deficiency; regulating immunity, resisting oxidation, resisting aging, relieving fatigue, lowering blood pressure, lowering blood sugar, and reducing blood lipid.
Wu Wei Zi can astringe lung, nourish kidney, promote the production of body fluid, induce sweat and astringe essence. It is used to treat lung deficiency, asthma, cough, dry mouth, thirst, spontaneous perspiration, night sweat, fatigue, emaciation, nocturnal emission, chronic diarrhea, and chronic dysentery. The main effects are that the Chinese magnoliavine fruit can astringe lung and nourish kidney, and treat cough, hectic fever and sweating due to deficiency of lung and kidney yin, the Chinese magnoliavine fruit has the function of promoting the production of body fluid and quenching thirst, and the Chinese magnoliavine fruit can gather spirit, calm the nerves, gather and calm the heart.
Rhodiola root, radix Rhodiolae enters lung and heart meridians. Can be used for treating qi deficiency, blood stasis, thoracic obstruction, cardiodynia, apoplexy, hemiplegia, listlessness, and asthma.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is further described in detail with reference to the following embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
Specific implementations of the present invention are described in detail below with reference to specific embodiments.
Example one
The pomegranate ginseng beverage with the functions of resisting oxidation and preventing aging comprises the following raw materials in parts by weight: 30 parts of pomegranate, 15 parts of ginseng, 5 parts of cordyceps, 5 parts of kiwi fruit, 1 part of green tea, 1 part of ginger, 1 part of medlar, 1 part of schisandra chinensis, 1 part of rhodiola rosea, 5 parts of rock sugar and 50 parts of purified water.
A preparation method of an antioxidant and anti-aging pomegranate ginseng beverage comprises the following steps:
1) peeling pomegranate and kiwi, rolling and juicing, and filtering out solid impurities to obtain mixed juice;
2) cleaning ginseng, cordyceps sinensis, green tea, medlar, schisandra chinensis and rhodiola rosea in corresponding parts by using a cleaning device, drying by using a dryer after cleaning, and then crushing by using a crusher to obtain mixed powder;
3) cleaning ginger, slicing into slices, putting the mixed powder and the ginger slices into a pot, adding purified water, stirring uniformly, adding crystal sugar, boiling, pouring the mixed juice, and boiling with slow fire for 10 minutes to obtain the finished pomegranate ginseng beverage.
Example two
The pomegranate ginseng beverage with the functions of resisting oxidation and preventing aging comprises the following raw materials in parts by weight: 35 parts of pomegranate, 16 parts of ginseng, 6 parts of cordyceps, 6 parts of kiwi fruit, 2 parts of green tea, 2 parts of ginger, 2 parts of medlar, 2 parts of schisandra chinensis, 2 parts of rhodiola rosea, 7 parts of rock candy and 70 parts of purified water.
A preparation method of an antioxidant and anti-aging pomegranate ginseng beverage comprises the following steps:
1) peeling pomegranate and kiwi, rolling and juicing, and filtering out solid impurities to obtain mixed juice;
2) cleaning ginseng, cordyceps sinensis, green tea, medlar, schisandra chinensis and rhodiola rosea in corresponding parts by using a cleaning device, drying by using a dryer after cleaning, and then crushing by using a crusher to obtain mixed powder;
3) cleaning ginger, slicing into slices, putting the ginger slices and the mixed powder into a pot, adding purified water, stirring uniformly, adding crystal sugar, boiling, pouring the mixed juice, and boiling with slow fire for 10 minutes to obtain the finished pomegranate ginseng beverage.
EXAMPLE III
The pomegranate ginseng beverage with the functions of resisting oxidation and preventing aging comprises the following raw materials in parts by weight: 40 parts of pomegranate, 17 parts of ginseng, 8 parts of cordyceps, 8 parts of kiwi fruit, 3 parts of green tea, 3 parts of ginger, 3 parts of medlar, 3 parts of schisandra chinensis, 3 parts of rhodiola rosea, 7.5 parts of rock sugar and 75 parts of purified water.
A preparation method of an antioxidant and anti-aging pomegranate ginseng beverage comprises the following steps:
1) peeling pomegranate and kiwi fruit, rolling and juicing, and filtering out solid impurities to obtain mixed juice;
2) cleaning ginseng, cordyceps sinensis, green tea, medlar, schisandra chinensis and rhodiola rosea in corresponding parts by using a cleaning device, drying by using a dryer after cleaning, and then crushing by using a crusher to obtain mixed powder;
3) cleaning ginger, slicing into slices with the thickness of 2.6mm, putting the mixed powder and the ginger slices into a pot, adding purified water, stirring uniformly, adding crystal sugar, boiling, pouring the mixed juice, and boiling with slow fire for 10 minutes to obtain the finished pomegranate ginseng beverage.
Example four
The pomegranate ginseng beverage with the functions of resisting oxidation and preventing aging comprises the following raw materials in parts by weight: 45 parts of pomegranate, 19 parts of ginseng, 9 parts of cordyceps, 9 parts of kiwi fruit, 4 parts of green tea, 4 parts of ginger, 4 parts of medlar, 4 parts of schisandra chinensis, 4 parts of rhodiola rosea, 8 parts of rock sugar and 80 parts of purified water.
A preparation method of an antioxidant and anti-aging pomegranate ginseng beverage comprises the following steps:
1) peeling pomegranate and kiwi, rolling and juicing, and filtering out solid impurities to obtain mixed juice;
2) cleaning ginseng, cordyceps sinensis, green tea, medlar, schisandra chinensis and rhodiola rosea in corresponding parts by using a cleaning device, drying by using a dryer after cleaning, and then crushing by using a crusher to obtain mixed powder;
3) cleaning ginger, slicing into slices with the thickness of 2.8mm, putting the mixed powder and the ginger slices into a pot, adding purified water, stirring uniformly, adding crystal sugar, boiling, pouring the mixed juice, and boiling with slow fire for 10 minutes to obtain the finished pomegranate ginseng beverage.
EXAMPLE five
The pomegranate ginseng beverage with the functions of resisting oxidation and preventing aging comprises the following raw materials in parts by weight: 50 parts of pomegranate, 20 parts of ginseng, 10 parts of cordyceps, 10 parts of kiwi fruit, 5 parts of green tea, 5 parts of ginger, 5 parts of medlar, 5 parts of schisandra chinensis, 5 parts of rhodiola rosea, 10 parts of rock candy and 100 parts of purified water.
A preparation method of an antioxidant and anti-aging pomegranate ginseng beverage comprises the following steps:
1) peeling pomegranate and kiwi, rolling and juicing, and filtering out solid impurities to obtain mixed juice;
2) cleaning ginseng, cordyceps sinensis, green tea, medlar, schisandra chinensis and rhodiola rosea in corresponding parts by using a cleaning device, drying by using a dryer after cleaning, and then crushing by using a crusher to obtain mixed powder;
3) cleaning ginger, slicing into slices, putting the mixed powder and the ginger slices into a pot, adding purified water, stirring uniformly, adding crystal sugar, boiling, pouring the mixed juice, and boiling with slow fire for 10 minutes to obtain the finished pomegranate ginseng beverage.
The pomegranate ginseng beverage with the functions of resisting oxidation and aging is provided in the embodiments of the invention, and cordyceps is added into the beverage, so that the beverage has the effects of resisting aging, delaying body aging, improving body immunity, relieving cough and reducing sputum, tonifying kidney and benefiting lung, and nourishing yin and tonifying yang; the beverage contains radix Ginseng, and has effects in invigorating primordial qi, restoring pulse, consolidating qi, invigorating spleen, and nourishing lung, and can be used for improving asthenia, desire for desertion, cold limbs, slight pulse, spleen deficiency, anorexia, lung deficiency, cough, asthma, body fluid consumption, and thirst; the kiwi fruit is added, so that the taste is better, the kiwi fruit can regulate middle energizer and regulate qi, promote the production of body fluid and moisten dryness, and relieve fever and restlessness, is used for treating dyspepsia and inappetence, contains a large amount of vitamin C, and can play a role in promoting digestion; the green tea is added, the green tea contains tea polyphenol, amino acid, vitamin and other nutrient components, the aging is delayed, the tea polyphenol has strong inoxidizability and physiological activity and is a scavenger of free radicals of a human body, and the tea polyphenol has the effects of blocking lipid peroxidation, scavenging active enzymes and inhibiting cardiovascular diseases.
The above description is only for the specific embodiments of the present disclosure, but the scope of the present disclosure is not limited thereto, and any person skilled in the art can easily conceive of the changes or substitutions within the technical scope of the present disclosure, and all the changes or substitutions should be covered within the scope of the present disclosure. Therefore, the protection scope of the present disclosure shall be subject to the protection scope of the claims.
Claims (6)
1. The pomegranate ginseng beverage with the functions of resisting oxidation and preventing aging is characterized by comprising the following raw materials in parts by weight: 30-50 parts of pomegranate, 15-20 parts of ginseng, 5-10 parts of cordyceps, 5-10 parts of kiwi fruit, 1-5 parts of green tea, 1-5 parts of ginger, 1-5 parts of medlar, 1-5 parts of schisandra chinensis, 1-5 parts of rhodiola rosea, 5-10 parts of rock candy and 50-100 parts of purified water.
2. The pomegranate ginseng beverage with the functions of resisting oxidation and preventing aging according to claim 1, which is characterized by comprising the following raw materials in parts by weight: 35-45 parts of pomegranate, 16-19 parts of ginseng, 6-9 parts of cordyceps sinensis, 6-9 parts of kiwi fruit, 2-4 parts of green tea, 2-4 parts of ginger, 2-4 parts of medlar, 2-4 parts of schisandra chinensis, 2-4 parts of rhodiola rosea, 7-8 parts of rock candy and 70-80 parts of purified water.
3. The pomegranate ginseng beverage with the functions of resisting oxidation and preventing aging according to claim 1, which is characterized by comprising the following raw materials in parts by weight: 40 parts of pomegranate, 17 parts of ginseng, 8 parts of cordyceps, 8 parts of kiwi fruit, 3 parts of green tea, 3 parts of ginger, 3 parts of medlar, 3 parts of schisandra chinensis, 3 parts of rhodiola rosea, 7.5 parts of rock sugar and 75 parts of purified water.
4. The method for preparing the pomegranate ginseng beverage with the functions of resisting oxidation and aging according to any one of claims 1 to 3, which is characterized by comprising the following steps:
1) peeling pomegranate and kiwi fruit, rolling and juicing, and filtering out solid impurities to obtain mixed juice;
2) cleaning ginseng, cordyceps sinensis, green tea, medlar, schisandra chinensis and rhodiola rosea in corresponding parts by using a cleaning device, drying by using a dryer after cleaning, and then crushing by using a crusher to obtain mixed powder;
3) cleaning ginger, slicing, adding the mixed powder and ginger slices into a pot, adding purified water, stirring uniformly, adding crystal sugar, boiling, pouring the mixed juice, and boiling with slow fire for 10 minutes to obtain the finished pomegranate ginseng beverage.
5. The drink with the functions of resisting oxidation and preventing aging of the pomegranate ginseng as claimed in claim 4, wherein in the step 1), the mixed liquid obtained by rolling and juicing is added into a filtering device for filtering.
6. The drink with antioxidant and anti-aging functions of claim 4, wherein in the step 3), the thickness of the ginger slices is 2-3 mm.
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