CN114831237A - Coix seed and gordon euryale seed solid beverage and preparation method thereof - Google Patents
Coix seed and gordon euryale seed solid beverage and preparation method thereof Download PDFInfo
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- 244000268590 Euryale ferox Species 0.000 title claims abstract description 68
- 235000006487 Euryale ferox Nutrition 0.000 title claims abstract description 68
- 244000077995 Coix lacryma jobi Species 0.000 title claims abstract description 40
- 235000013361 beverage Nutrition 0.000 title claims abstract description 38
- 239000007787 solid Substances 0.000 title claims abstract description 38
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 239000000284 extract Substances 0.000 claims abstract description 104
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- 241000251468 Actinopterygii Species 0.000 claims description 25
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- 229920001436 collagen Polymers 0.000 claims description 25
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- 244000269722 Thea sinensis Species 0.000 claims description 24
- 235000006468 Thea sinensis Nutrition 0.000 claims description 24
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 24
- 235000020279 black tea Nutrition 0.000 claims description 24
- 229920000159 gelatin Polymers 0.000 claims description 24
- 239000008273 gelatin Substances 0.000 claims description 24
- 235000019322 gelatine Nutrition 0.000 claims description 24
- 235000011852 gelatine desserts Nutrition 0.000 claims description 24
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 24
- 235000010447 xylitol Nutrition 0.000 claims description 24
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 24
- 229960002675 xylitol Drugs 0.000 claims description 24
- 239000000811 xylitol Substances 0.000 claims description 24
- 229940069780 barley extract Drugs 0.000 claims description 21
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
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- 206010041497 Spermatorrhoea Diseases 0.000 description 1
- 208000005718 Stomach Neoplasms Diseases 0.000 description 1
- 208000006105 Uterine Cervical Neoplasms Diseases 0.000 description 1
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- 208000019902 chronic diarrheal disease Diseases 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
- Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a pearl barley and gordon euryale seed solid beverage and a preparation method thereof, belonging to the field of food processing. The solid beverage disclosed by the invention is mild in formula and safe and reliable in long-term taking, and particularly, the coix seed extract and the gorgon fruit extract are added, so that the solid beverage is favored by consumers with damp clearing requirements. Meanwhile, the invention has unique taste, is convenient to carry and manufacture, is convenient to transport and store, and has great market prospect.
Description
Technical Field
The invention belongs to the field of food processing, and particularly relates to a pearl barley and gordon euryale seed solid beverage and a preparation method thereof.
Background
The pearl barley is also known as: coicis semen, and semen Setariae are seeds of Coicis semen of Gramineae. The pearl barley has high nutritive value and is known as the king of the world gramineous plants. Coix seed ester as component of Coicis semen for treating diseases has nourishing effect, and also is an anticancer agent, and can inhibit Ehrlich ascites cancer cell, and can be used for treating gastric cancer and cervical cancer. In addition, the coix seed has obvious effects of clearing heat and promoting diuresis, eliminating wind and dampness, promoting urination, benefiting lung and expelling pus, strengthening spleen and stomach, strengthening tendons and bones and the like, and is widely used in traditional Chinese medicines. Coix seed has the characteristic of being easily digested and absorbed, and has mild effects in both nourishing and medical treatment.
Gorgon fruitIs also namedSemen euryales, semen Celosiae, and herba Gordoniae are dry mature seed kernels of 1-year-old hydrophytic herbal plant semen euryales of Nymphaeaceae. Semen euryales has effects of invigorating kidney, stopping nocturnal emission, invigorating spleen, relieving diarrhea, eliminating dampness, and stopping leukorrhagia, and can be used for treating nocturnal emission, spermatorrhea, enuresis, frequent micturition, spleen deficiency, chronic diarrhea, whitish and turbid urine, and leukorrhagia. The ginseng-longan beverage has the reputation of 'ginseng in water' and 'longan in water', and is a traditional Chinese medicinal material and a precious natural tonic.
The invention develops a damp-clearing solid drink by taking a coix seed extract and a gordon euryale seed extract as main raw materials and taking honey powder, skim milk powder, coconut milk powder, a poria cocos extract, yam powder, a lotus seed extract, a white hyacinth bean extract and other auxiliary materials as auxiliary materials. Under the background of the modern major health industry, the invention is green and environment-friendly, obviously improves the functions of human bodies after long-term use, and has wide commercial prospect.
Disclosure of Invention
The invention provides a coix seed and gordon euryale seed solid beverage, and the preparation method is characterized in that a coix seed extract and a gordon euryale seed extract are used as main raw materials, and honey powder, skim milk powder, coconut milk powder, a poria cocos extract, yam powder, a lotus seed extract, a white hyacinth bean extract and other auxiliary materials are used as auxiliary materials, so that the coix seed and gordon euryale seed solid beverage has a good dampness eliminating effect and extremely has a popularization value.
A coix seed and gordon euryale seed solid beverage is mainly prepared from 55-65 parts of xylitol, 35-45 parts of non-dairy creamer, 35-45 parts of honey powder, 20-25 parts of coix seed extract, 15-25 parts of skim milk powder (cow milk), 15-25 parts of coconut milk powder, 12-18 parts of poria cocos extract, 12-18 parts of yam powder, 12-18 parts of gordon euryale seed extract, 12-16 parts of lotus seed extract, 10-14 parts of white hyacinth bean extract, 8-12 parts of donkey-hide gelatin powder, 8-12 parts of marine fish skin collagen oligopeptide powder, 4-7 parts of instant black tea powder and 0.8-1.2 parts of ginseng extract. The parts are parts by mass.
55-65 parts of xylitol, 35-45 parts of non-dairy creamer, 35-45 parts of honey powder, 20-25 parts of pearl barley extract, 15-25 parts of skim milk powder, 15-25 parts of coconut milk powder, 12-18 parts of poria cocos extract, 12-18 parts of yam powder, 12-18 parts of gordon euryale seed extract, 12-16 parts of lotus seed extract, 10-14 parts of white hyacinth bean extract, 8-12 parts of donkey-hide gelatin powder, 8-12 parts of marine fish skin collagen oligopeptide powder, 4-7 parts of instant black tea powder and 0.8-1.2 parts of ginseng extract, and the parts are respectively sieved by a 40-mesh sieve.
The specifications of the extracts of the coix seed extract, the tuckahoe extract, the gorgon fruit extract, the lotus seed extract, the white hyacinth bean extract and the ginseng extract are 10: 1 in water.
The specific preparation steps of the coix seed and gorgon fruit solid beverage are as follows:
s1, performing quality inspection on raw materials of xylitol, non-dairy creamer, honey powder, pearl barley extract, skim milk powder, coconut milk powder, poria cocos extract, yam flour, gordon euryale seed extract, lotus seed extract, white hyacinth bean extract, donkey-hide gelatin powder, marine fish skin collagen oligopeptide powder, instant black tea powder and ginseng extract, and warehousing for standby after qualified.
S2, sieving xylitol, vegetable fat powder, honey powder, pearl barley extract, skim milk powder, coconut milk powder, tuckahoe extract, yam powder, gordon euryale seed extract, lotus seed extract, white hyacinth bean extract, donkey-hide gelatin powder, marine fish skin collagen oligopeptide powder, instant black tea powder and ginseng extract for later use.
S3, weighing the raw materials according to the formula ratio for later use.
S4, mixing xylitol, vegetable fat powder, honey powder, pearl barley extract, skim milk powder, coconut milk powder, tuckahoe extract, yam powder, gordon euryale seed extract, lotus seed extract, white hyacinth bean extract, donkey-hide gelatin powder, marine fish skin collagen oligopeptide powder, instant black tea powder and ginseng extract to obtain total mixed powder.
S5, bagging the total mixed powder, wherein the specification is 30 g/bag. The loading difference should be ± 4%. Thus obtaining the coix seed and gordon euryale seed solid beverage.
S6, carrying out external packaging on the coix seed and gordon euryale seed solid beverage product prepared in the step S5. And (5) warehousing and storing qualified products after the delivery inspection indexes are inspected.
Preferably, the operation environment of the direct contact product in the steps is a clean workshop with D-grade cleanliness, and the production is organized and arranged according to GMP requirements without other disinfection and sterilization processes.
Preferably, the screening described in step S2 is performed by screening each material through a 40 mesh screen to obtain a more uniformly granulated material.
Preferably, the mixing conditions in step S4 are: the rotation speed of the powder mixer is 10-20r/min, and the mixing time is 35-45 min.
The advantages are that:
1. the solid beverage disclosed by the invention takes the coix seed extract and the gorgon fruit extract as main raw materials, and is supplemented with honey powder, skim milk powder, coconut milk powder, poria cocos extract, yam flour, lotus seed extract, white hyacinth bean extract and other auxiliary materials, so that the solid beverage has a remarkable dampness eliminating effect, and is a functional beverage with a good development prospect.
2. The invention is packaged in an independent small bag, is convenient to carry, and meets the demand of modern people on fast-paced life.
3. The invention has simple production process, less equipment investment, unique taste, convenient carrying and obvious product effect, and is very suitable for popularization and application.
Detailed Description
Example 1
A coix seed and gordon euryale seed solid beverage is mainly prepared from 60 parts of xylitol, 40 parts of non-dairy creamer, 40 parts of honey powder, 22.5 parts of coix seed extract, 20 parts of skim milk powder, 20 parts of coconut milk powder, 15 parts of poria cocos extract, 15 parts of yam powder, 15 parts of gordon euryale seed extract, 14 parts of lotus seed extract, 12 parts of white hyacinth bean extract, 10 parts of donkey-hide gelatin powder, 10 parts of marine fish skin collagen oligopeptide powder, 5.5 parts of instant black tea powder and 1 part of ginseng extract. The raw materials are respectively sieved by a 40-mesh sieve.
The manufacturing method comprises the following steps:
s1, raw material xylitol, non-dairy creamer, honey powder, pearl barley extract, skim milk powder, coconut milk powder, poria cocos extract, yam flour, gorgon fruit extract, lotus seed extract, white hyacinth bean extract, donkey-hide gelatin powder, marine fish skin collagen oligopeptide powder, instant black tea powder and ginseng extract are subjected to quality inspection, and qualified products are put into a warehouse for later use. S2, respectively sieving xylitol, vegetable fat powder, honey powder, pearl barley extract, skim milk powder, coconut milk powder, tuckahoe extract, yam powder, gordon euryale seed extract, lotus seed extract, white hyacinth bean extract, donkey-hide gelatin powder, marine fish skin collagen oligopeptide powder, instant black tea powder and ginseng extract with a 40-mesh sieve for later use. S3, weighing the raw materials according to the formula ratio in the embodiment for later use. S4, mixing xylitol, non-dairy creamer, honey powder, pearl barley extract, skim milk powder, coconut milk powder, poria cocos extract, yam flour, gordon euryale seed extract, lotus seed extract, white hyacinth bean extract, donkey-hide gelatin powder, marine fish skin collagen oligopeptide powder, instant black tea powder and ginseng extract for 40 minutes, and rotating the powder mixing machine at a speed of 15r/min to obtain total mixed powder. S5, bagging the total mixed powder, wherein the specification is 30 g/bag. The loading difference should be ± 4%. Thus obtaining the coix seed and gordon euryale seed solid beverage. S6, carrying out external packaging on the coix seed and gordon euryale seed solid beverage product prepared in the step S5. And (5) warehousing and storing qualified products after the delivery inspection indexes are inspected. The operation environment of the direct contact product in the steps is a clean workshop with D-level sanitation and cleanliness, and the production is organized and arranged according to the GMP requirement without other disinfection and sterilization processes.
Example 2
The pearl barley and gordon euryale seed solid beverage is mainly prepared from 55 parts of xylitol, 35 parts of non-dairy creamer, 35 parts of honey powder, 20 parts of pearl barley extract, 15 parts of skim milk powder, 15 parts of coconut milk powder, 12 parts of poria cocos extract, 12 parts of yam powder, 12 parts of gordon euryale seed extract, 12 parts of lotus seed extract, 10 parts of white hyacinth bean extract, 8 parts of donkey-hide gelatin powder, 8 parts of marine fish skin collagen oligopeptide powder, 4 parts of instant black tea powder and 0.8 part of ginseng extract. The raw materials are respectively sieved by a 40-mesh sieve.
The manufacturing method comprises the following steps:
s1, raw material xylitol, non-dairy creamer, honey powder, pearl barley extract, skim milk powder, coconut milk powder, poria cocos extract, yam flour, gorgon fruit extract, lotus seed extract, white hyacinth bean extract, donkey-hide gelatin powder, marine fish skin collagen oligopeptide powder, instant black tea powder and ginseng extract are subjected to quality inspection, and qualified products are put into a warehouse for later use. S2, respectively sieving xylitol, vegetable fat powder, honey powder, pearl barley extract, skim milk powder, coconut milk powder, tuckahoe extract, yam powder, gordon euryale seed extract, lotus seed extract, white hyacinth bean extract, donkey-hide gelatin powder, marine fish skin collagen oligopeptide powder, instant black tea powder and ginseng extract with a 40-mesh sieve for later use. S3, weighing the raw materials according to the formula ratio in the embodiment for later use. S4, mixing xylitol, non-dairy creamer, honey powder, pearl barley extract, skim milk powder, coconut milk powder, poria cocos extract, yam flour, gordon euryale seed extract, lotus seed extract, white hyacinth bean extract, donkey-hide gelatin powder, marine fish skin collagen oligopeptide powder, instant black tea powder and ginseng extract for 35 minutes, and rotating the powder mixing machine at a speed of 20r/min to obtain total mixed powder. S5, bagging the total mixed powder, wherein the specification is 30 g/bag. The loading difference should be ± 4%. Thus obtaining the coix seed and gordon euryale seed solid beverage. S6, carrying out external packaging on the coix seed and gordon euryale seed solid beverage product prepared in the step S5. And (5) warehousing and storing qualified products after the delivery inspection indexes are inspected. The operation environment of the direct contact product in the steps is a clean workshop with D-level sanitation and cleanliness, and the production is organized and arranged according to the GMP requirement without other disinfection and sterilization processes.
Example 3
A coix seed and gordon euryale seed solid beverage is mainly prepared from 65 parts of xylitol, 45 parts of non-dairy creamer, 45 parts of honey powder, 25 parts of coix seed extract, 25 parts of skim milk powder, 25 parts of coconut milk powder, 18 parts of poria cocos extract, 18 parts of yam powder, 18 parts of gordon euryale seed extract, 16 parts of lotus seed extract, 14 parts of white hyacinth bean extract, 12 parts of donkey-hide gelatin powder, 12 parts of marine fish skin collagen oligopeptide powder, 7 parts of instant black tea powder and 1.2 parts of ginseng extract. The raw materials are respectively sieved by a 40-mesh sieve.
The manufacturing method comprises the following steps:
s1, raw material xylitol, non-dairy creamer, honey powder, pearl barley extract, skim milk powder, coconut milk powder, poria cocos extract, yam flour, gorgon fruit extract, lotus seed extract, white hyacinth bean extract, donkey-hide gelatin powder, marine fish skin collagen oligopeptide powder, instant black tea powder and ginseng extract are subjected to quality inspection, and qualified products are put into a warehouse for later use. S2, respectively sieving xylitol, vegetable fat powder, honey powder, pearl barley extract, skim milk powder, coconut milk powder, tuckahoe extract, yam powder, gordon euryale seed extract, lotus seed extract, white hyacinth bean extract, donkey-hide gelatin powder, marine fish skin collagen oligopeptide powder, instant black tea powder and ginseng extract with a 40-mesh sieve for later use. S3, weighing the raw materials according to the formula ratio in the embodiment for later use. S4, mixing xylitol, non-dairy creamer, honey powder, pearl barley extract, skim milk powder, coconut milk powder, poria cocos extract, yam flour, gordon euryale seed extract, lotus seed extract, white hyacinth bean extract, donkey-hide gelatin powder, marine fish skin collagen oligopeptide powder, instant black tea powder and ginseng extract for 45 minutes, and rotating the powder mixing machine at a speed of 10r/min to obtain total mixed powder. S5, bagging the total mixed powder, wherein the specification is 30 g/bag. The loading difference should be ± 4%. Thus obtaining the coix seed and gordon euryale seed solid beverage. S6, carrying out external packaging on the coix seed and gordon euryale seed solid beverage product prepared in the step S5. And (5) warehousing and storing qualified products after the delivery inspection indexes are inspected. The operation environment of the direct contact product in the steps is a clean workshop with D-level sanitation and cleanliness, and the production is organized and arranged according to the GMP requirement without other disinfection and sterilization processes.
The specifications of the extracts of the coix seed extract, the tuckahoe extract, the gorgon fruit extract, the lotus seed extract, the white hyacinth bean extract and the ginseng extract are 10: 1, which is a known product marketed by seian national hao biotechnology limited.
The marine fish skin collagen oligopeptide powder is a known product sold by health science and technology limited of Zhongshiyue (Beijing).
When in use, the product can be taken after being mixed with appropriate amount of water.
Claims (9)
1. The pearl barley and gordon euryale seed solid beverage is characterized in that: the health-care food is mainly prepared from 55-65 parts of xylitol, 35-45 parts of non-dairy creamer, 35-45 parts of honey powder, 20-25 parts of pearl barley extract, 15-25 parts of skim milk powder, 15-25 parts of coconut milk powder, 12-18 parts of poria cocos extract, 12-18 parts of yam powder, 12-18 parts of gordon euryale seed extract, 12-16 parts of lotus seed extract, 10-14 parts of white hyacinth bean extract, 8-12 parts of donkey-hide gelatin powder, 8-12 parts of marine fish skin collagen oligopeptide powder, 4-7 parts of instant black tea powder and 0.8-1.2 parts of ginseng extract; the parts are parts by mass.
2. The coix seed and gordon euryale seed solid beverage as claimed in claim 1, wherein the coix seed and gordon euryale seed solid beverage comprises the following components in parts by weight:
the specifications of the extracts of the coix seed extract, the tuckahoe extract, the gorgon fruit extract, the lotus seed extract, the white hyacinth bean extract and the ginseng extract are 10: 1 in water.
3. The coix seed and gordon euryale seed solid beverage as claimed in claim 1, wherein the coix seed and gordon euryale seed solid beverage comprises the following components in parts by weight:
60 parts of xylitol, 40 parts of non-dairy creamer, 40 parts of honey powder, 22.5 parts of pearl barley extract, 20 parts of skim milk powder, 20 parts of coconut milk powder, 15 parts of poria cocos extract, 15 parts of yam powder, 15 parts of gordon euryale seed extract, 14 parts of lotus seed extract, 12 parts of white hyacinth bean extract, 10 parts of donkey-hide gelatin powder, 10 parts of marine fish skin collagen oligopeptide powder, 5.5 parts of instant black tea powder and 1 part of ginseng extract.
4. The coix seed and gordon euryale seed solid beverage as claimed in claim 1, wherein the coix seed and gordon euryale seed solid beverage comprises the following components in parts by weight:
55 parts of xylitol, 35 parts of non-dairy creamer, 35 parts of honey powder, 20 parts of pearl barley extract, 15 parts of skim milk powder, 15 parts of coconut milk powder, 12 parts of poria cocos extract, 12 parts of yam powder, 12 parts of gordon euryale seed extract, 12 parts of lotus seed extract, 10 parts of white hyacinth bean extract, 8 parts of donkey-hide gelatin powder, 8 parts of marine fish skin collagen oligopeptide powder, 4 parts of instant black tea powder and 0.8 part of ginseng extract.
5. The coix seed and gordon euryale seed solid beverage as claimed in claim 1, wherein the coix seed and gordon euryale seed solid beverage comprises the following components in parts by weight:
65 parts of xylitol, 45 parts of non-dairy creamer, 45 parts of honey powder, 25 parts of pearl barley extract, 25 parts of skim milk powder, 25 parts of coconut milk powder, 18 parts of poria cocos extract, 18 parts of yam powder, 18 parts of gordon euryale seed extract, 16 parts of lotus seed extract, 14 parts of white hyacinth bean extract, 12 parts of donkey-hide gelatin powder, 12 parts of marine fish skin collagen oligopeptide powder, 7 parts of instant black tea powder and 1.2 parts of ginseng extract.
6. The coix seed and gordon euryale seed solid beverage as claimed in claim 1, wherein the coix seed and gordon euryale seed solid beverage comprises the following components in parts by weight:
55-65 parts of xylitol, 35-45 parts of non-dairy creamer, 35-45 parts of honey powder, 20-25 parts of pearl barley extract, 15-25 parts of skim milk powder, 15-25 parts of coconut milk powder, 12-18 parts of poria cocos extract, 12-18 parts of yam powder, 12-18 parts of gordon euryale seed extract, 12-16 parts of lotus seed extract, 10-14 parts of white hyacinth bean extract, 8-12 parts of donkey-hide gelatin powder, 8-12 parts of marine fish skin collagen oligopeptide powder, 4-7 parts of instant black tea powder and 0.8-1.2 parts of ginseng extract, and the parts are respectively sieved by a 40-mesh sieve.
7. A preparation method of a coix seed and gorgon fruit solid beverage is characterized by comprising the following steps:
55-65 parts of xylitol, 35-45 parts of non-dairy creamer, 35-45 parts of honey powder, 20-25 parts of pearl barley extract, 15-25 parts of skim milk powder, 15-25 parts of coconut milk powder, 12-18 parts of poria cocos extract, 12-18 parts of yam powder, 12-18 parts of gordon euryale seed extract, 12-16 parts of lotus seed extract, 10-14 parts of white hyacinth bean extract, 8-12 parts of donkey-hide gelatin powder, 8-12 parts of marine fish skin collagen oligopeptide powder, 4-7 parts of instant black tea powder and 0.8-1.2 parts of ginseng extract.
8. The preparation method of the coix seed-gordon euryale seed solid beverage as claimed in claim 7, which is characterized by comprising the following steps:
55-65 parts of xylitol, 35-45 parts of non-dairy creamer, 35-45 parts of honey powder, 20-25 parts of pearl barley extract, 15-25 parts of skim milk powder, 15-25 parts of coconut milk powder, 12-18 parts of poria cocos extract, 12-18 parts of yam powder, 12-18 parts of gordon euryale seed extract, 12-16 parts of lotus seed extract, 10-14 parts of white hyacinth bean extract, 8-12 parts of donkey-hide gelatin powder, 8-12 parts of marine fish skin collagen oligopeptide powder, 4-7 parts of instant black tea powder and 0.8-1.2 parts of ginseng extract are screened by a 40-mesh screen.
9. The preparation method of the coix seed-gordon euryale seed solid beverage as claimed in claim 7, which is characterized by comprising the following steps:
the mixing conditions were: the rotation speed of the powder mixer is 10-20r/min, and the mixing time is 35-45 min.
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| CN116570000A (en) * | 2023-05-26 | 2023-08-11 | 大连双迪科技股份有限公司 | Rose and poria cocos solid beverage and preparation method thereof |
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Application publication date: 20220802 |