CN114794344A - Aloe processing technology - Google Patents
Aloe processing technology Download PDFInfo
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- CN114794344A CN114794344A CN202210133235.2A CN202210133235A CN114794344A CN 114794344 A CN114794344 A CN 114794344A CN 202210133235 A CN202210133235 A CN 202210133235A CN 114794344 A CN114794344 A CN 114794344A
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- aloe
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- 235000011399 aloe vera Nutrition 0.000 title claims abstract description 125
- 241001116389 Aloe Species 0.000 title claims abstract description 119
- 238000005516 engineering process Methods 0.000 title claims abstract description 21
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 35
- 238000000034 method Methods 0.000 claims abstract description 30
- 230000008569 process Effects 0.000 claims abstract description 25
- 239000000843 powder Substances 0.000 claims abstract description 23
- 238000001914 filtration Methods 0.000 claims abstract description 15
- 238000000354 decomposition reaction Methods 0.000 claims abstract description 13
- 238000010438 heat treatment Methods 0.000 claims abstract description 9
- 238000003860 storage Methods 0.000 claims abstract description 9
- 238000004140 cleaning Methods 0.000 claims abstract description 6
- 238000005352 clarification Methods 0.000 claims abstract description 5
- 238000004806 packaging method and process Methods 0.000 claims abstract description 5
- 238000000227 grinding Methods 0.000 claims abstract description 4
- 238000003306 harvesting Methods 0.000 claims abstract description 3
- 239000000084 colloidal system Substances 0.000 claims description 7
- 201000010099 disease Diseases 0.000 claims description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 3
- 235000002961 Aloe barbadensis Nutrition 0.000 claims 6
- 244000186892 Aloe vera Species 0.000 claims 6
- 244000269722 Thea sinensis Species 0.000 claims 1
- 238000007789 sealing Methods 0.000 claims 1
- 239000004480 active ingredient Substances 0.000 abstract description 11
- 229940006091 aloe polysaccharide Drugs 0.000 abstract description 3
- 229920002521 macromolecule Polymers 0.000 abstract description 3
- 241001122767 Theaceae Species 0.000 abstract description 2
- 125000004122 cyclic group Chemical group 0.000 abstract description 2
- 238000003672 processing method Methods 0.000 abstract description 2
- 238000000605 extraction Methods 0.000 description 8
- 238000000265 homogenisation Methods 0.000 description 7
- 230000000694 effects Effects 0.000 description 6
- 239000013543 active substance Substances 0.000 description 5
- 150000004676 glycans Chemical class 0.000 description 4
- 229920001282 polysaccharide Polymers 0.000 description 4
- 239000005017 polysaccharide Substances 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 238000004108 freeze drying Methods 0.000 description 2
- 238000011835 investigation Methods 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 241000200031 Alexandrium Species 0.000 description 1
- AFHJQYHRLPMKHU-XXWVOBANSA-N Aloin Natural products O=C1c2c(O)cc(CO)cc2[C@H]([C@H]2[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O2)c2c1c(O)ccc2 AFHJQYHRLPMKHU-XXWVOBANSA-N 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 206010052428 Wound Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- AFHJQYHRLPMKHU-OSYMLPPYSA-N aloin A Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1[C@@H]1C2=CC(CO)=CC(O)=C2C(=O)C2=C(O)C=CC=C21 AFHJQYHRLPMKHU-OSYMLPPYSA-N 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 239000012459 cleaning agent Substances 0.000 description 1
- 206010009887 colitis Diseases 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 208000010643 digestive system disease Diseases 0.000 description 1
- 230000003467 diminishing effect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000005538 encapsulation Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000021321 essential mineral Nutrition 0.000 description 1
- 230000035876 healing Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- AFHJQYHRLPMKHU-UHFFFAOYSA-N isobarbaloin Natural products OC1C(O)C(O)C(CO)OC1C1C2=CC(CO)=CC(O)=C2C(=O)C2=C(O)C=CC=C21 AFHJQYHRLPMKHU-UHFFFAOYSA-N 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
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- 150000002739 metals Chemical class 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 230000003860 sleep quality Effects 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000019163 vitamin B12 Nutrition 0.000 description 1
- 239000011715 vitamin B12 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019158 vitamin B6 Nutrition 0.000 description 1
- 239000011726 vitamin B6 Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
- A23L5/32—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using phonon wave energy, e.g. sound or ultrasonic waves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N1/00—Machines or apparatus for extracting juice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N7/00—Peeling vegetables or fruit
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention relates to the technical field of aloe processing, and discloses an aloe processing technology, which comprises the following steps: the aloe leaf harvesting and beautifying tea leaves are picked in an aloe planting base, and then are subjected to cleaning, peeling, sealed transportation of pulp, juice grinding and storage, heating enzymolysis, ultrasonic decomposition, filtering and clarification, and finally concentration and packaging. The aloe processing technology realizes the cyclic decomposition treatment of the aloe raw juice in the ultrasonic high-frequency generator by adopting the technology or the processing method for decomposing the aloe raw juice by adopting the ultrasonic equipment so as to decompose macromolecules into tiny molecules on the premise of not damaging and losing active ingredients such as aloe polysaccharide and the like, ensure that the active ingredients of products can be fully absorbed in the using process, ensure the yield of dry powder, improve the processing efficiency and the processing quality, and improve the yield of the dry powder compared with a homogeneous enzymolysis technology.
Description
Technical Field
The invention relates to the technical field of aloe processing, in particular to an aloe processing technology.
Background
The aloe belongs to perennial evergreen herbaceous succulent plants, has the characteristics of thick flesh and succulent, contains a large amount of barbaloin, rich vitamins B2, B6, B12 and eight essential amino acids and mineral substances for human bodies, and has the miraculous medicinal and health-care effects as well as the miraculous beauty-maintaining and young-keeping functions; aloe has effects of sterilizing, diminishing inflammation, enhancing immunity, clearing heat, relaxing bowels, healing wound, preventing colitis, reducing blood lipid, blood sugar and blood pressure, improving circulatory system and sleep quality, preventing and treating digestive system diseases and stimulating appetite, so that Aloe product is widely used in fields of food, skin care, health care, medicine, etc.
The aloe is called as a magic plant, and the products containing aloe components in the market are also numerous and countless in alexandrium, and the production process flow is basically as follows: fresh leaves → cleaning → disinfection → pulverization → pectin enzymolysis → filtration → concentration → freeze-drying → liquid preparation and product processing.
The aloe contains rich active substances, the extraction technology of the aloe dry powder is long in time consumption and complex in process, the existing aloe decomposition process is homogenization and enzymolysis, the homogenization process is far from extremely decomposing active ingredients such as polysaccharide, the enzymolysis method can effectively decompose the active ingredients such as polysaccharide, the product produced by the enzymolysis process has too poor effect according to the results of market investigation of several years, the yield of the dry powder is much less after the two processes are clarified, filtered and dried, the yield of the unfiltered dry powder is about 2.5 percent by gel juice processing, and the yield of the filtered dry powder is about 1 percent, so that the ingredients of the aloe active substances can be greatly reduced, and a plurality of functions of the finished product are greatly reduced, therefore, a process for processing the aloe is required to be provided to solve the problems.
Disclosure of Invention
Technical problem to be solved
Aiming at the defects of the prior art, the invention provides an aloe processing technology, which has the advantages of short processing time, direct extraction of aloe into aloe raw juice, guarantee of the components of aloe active substances, guarantee of the full absorption of the effective components of the product in the using process and the like, and solves the problems that the extraction technology of aloe dry powder is long in time consumption and complex in process, and the aloe is crushed, enzymolyzed and freeze-dried, so that the components of the aloe active substances can be greatly reduced, and a plurality of functions of the finished product are greatly reduced.
(II) technical scheme
In order to achieve the purpose, the invention provides the following technical scheme: an aloe processing technology comprises the following steps: the aloe leaf harvesting and beautifying tea leaves are picked in an aloe planting base, and then are subjected to cleaning, peeling, sealed transportation of pulp, juice grinding and storage, heating enzymolysis, ultrasonic decomposition, filtering and clarification, and finally concentration and packaging.
Preferably, the harvested American leaves are leaves on mature aloe, and aloe leaves which are disease-free, spot-free and normal green in color need to be selected, so that the mature aloe is rich in nutrition and can improve the curative effect.
Preferably, after the aloe leaves are cleaned, the aloe is efficiently peeled, then the peeled aloe pulp is barreled and sealed, and is quickly transported to a factory after being loaded on a vehicle, so that the time of the aloe pulp in the sealed barrel is reduced, the nutrition loss is avoided, and the processing time can be saved.
Preferably, the aloe can be juiced by a colloid mill, and the juice is pumped into a storage tank for storage, so that the aloe is directly extracted into the aloe raw juice, the active ingredients of the aloe are not easily reduced, and most of the efficacy of the aloe is maintained.
Preferably, the stored aloe juice is subjected to instantaneous heating enzymolysis, and is subjected to vibration to realize coarse filtration, and the residue is filtered to realize extraction of the aloe juice.
Preferably, after the coarse filtration, the ultra-fine decomposition is carried out by using an ultrasonic high-frequency device, and the yield of the non-filtered dry powder is about 2.5% calculated by processing gel juice through an ultrasonic high-frequency treatment process, but the yield of the filtered dry powder is about 2.2%, so that the yield of the dry powder is improved.
Preferably, in the filtering and clarifying operation, the decomposed aloe juice may be filtered and clarified by a filter press, and finally concentrated and packaged.
Compared with the prior art, the invention provides an aloe processing technology, which has the following beneficial effects:
1. the aloe processing technology realizes the cyclic decomposition treatment of the aloe raw juice in the ultrasonic high-frequency generator by adopting the technology or the processing method for performing the decomposition treatment on the aloe raw juice by adopting the ultrasonic equipment so as to decompose macromolecules into tiny molecules on the premise of not damaging and losing active ingredients such as aloe polysaccharide and the like, ensure that the active ingredients of products can be fully absorbed in the using process, ensure the yield of dry powder, improve the processing efficiency and the processing quality, and improve the yield of the dry powder compared with the homogenization and enzymolysis technology.
2. The aloe processing technology is characterized in that aloe leaves are directly extracted into aloe raw juice, peeling is carried out on the aloe raw juice, aloe pulp is quickly transported in a sealed mode, the extraction processing time is shortened, and the time from picking to extraction processing of aloe is strictly controlled within six hours.
Drawings
FIG. 1 is a flow chart of the process steps of the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1, a process for processing aloe, the steps of the process for processing aloe are as follows: the method comprises the steps of picking harvested American leaves in an aloe planting base, cleaning, peeling, carrying out sealed transportation on pulp, grinding juice for storage, carrying out heating enzymolysis, carrying out ultrasonic decomposition, filtering for clarification, and finally carrying out concentration packaging, wherein the conventional decomposition process is homogenization and enzymolysis, the homogenization process is far from carrying out ultramicro decomposition on active ingredients such as polysaccharide, the enzymolysis method can effectively decompose the active ingredients such as polysaccharide, the product produced by the enzymolysis process has much poor effect according to the results of market investigation of years, the yield of dry powder is much less after the two processes are clarified, filtered and dried, the yield of the dry powder is much less (calculated by gel juice processing, the yield of the unfiltered dry powder is about 2.5 percent, and the yield of the filtered dry powder is about 1 percent), picking the harvested American leaves on mature aloe, and selecting aloe leaves which are free of diseases, free of spots and have normal green color, the aloe leaf cleaning agent is characterized in that the aloe leaf is clean, soil, sand, stones, metals and other impurities are required to be free of the surface of the aloe leaf when the aloe leaf is cleaned, the aloe leaf is not damaged as much as possible when the aloe leaf is cleaned so as to prevent the juice of the aloe leaf from being lost, and then the cleaned aloe leaf is drained and the surface of the aloe leaf is wiped to remove the moisture on the surface of the aloe leaf.
The aloe is efficiently peeled, the imported aloe peeling equipment is adopted to efficiently peel and dry aloe leaves, aloe pulp is reserved, then the aloe pulp is put into a dicing machine to be diced, the side length of the diced aloe pulp is about 0.3 cm, the diced aloe pulp is relatively consistent in size, the sealed and barreled aloe pulp is convenient to seal and barreled, the peeled aloe pulp is barreled and sealed, and is quickly transported to a factory, the aloe pulp is prevented from causing nutrition loss after being sealed for a long time, the internal quality of fresh aloe leaves is prevented from being influenced, the extraction processing speed of aloe is accelerated, the aloe can be ground into juice by a colloid grinder, the aloe pulp is taken out from the interior of the barreled pulp, and the diced aloe pulp is poured into the colloid of the grinder, because of the volume of aloe pulp is less to be convenient for the colloid mill to grind the aloe, and make the colloid mill grind the back to the aloe, can produce the aloe juice, thereby can extract the inside aloe juice of colloid mill, and save juice suction to storage jar, thereby directly extract into the aloe fumet with the aloe, need not smash enzymolysis and freeze-drying operation, thereby remain the inside active matter composition of aloe, and then can guarantee off-the-shelf function effect.
Before heating enzymolysis, solution preparation is carried out according to a special formula, the stored aloe juice is added into the special formula solution and fully stirred, so that the stirred solution can be heated and enzymolyzed, the stored aloe juice is instantaneously heated and enzymolyzed, the aloe juice and the formula solution are mixed and stirred, instantaneous heating enzymolysis is carried out according to the special formula and process, and the instantaneous heating enzymolysis is carried out by vibrating the solution to realize coarse filtration, thus filtering residues generated by enzymolysis, after the coarse filtration, extremely decomposing the residues by using an ultrasonic temperature wave high-frequency device, carrying out circular decomposition treatment by using an ultrasonic high-frequency generator, decomposing macromolecules into extremely tiny molecules on the premise of not damaging and losing active ingredients such as aloe polysaccharide and the like, and ensuring that the active ingredients of the product can be fully absorbed in the using process, the method avoids the reduction of the components of aloe active substances, ensures the functionality of finished products, improves the use efficiency, ensures that the yield of the dry powder which is not filtered is about 2.5 percent by the ultrasonic high-frequency treatment process and is calculated by gel juice processing, but the yield of the dry powder after being filtered is about 2.2 percent, ensures that the yield of the dry powder of the ultrasonic high-frequency treatment process is higher than that of the dry powder produced by the homogenization and enzymolysis process by comparing with the yield of the dry powder produced by the existing homogenization and enzymolysis process, can filter and clarify the decomposed aloe juice by a filter press when carrying out the filtering and clarification operation, finally realizes the concentration and encapsulation operation, and the aloe is processed as soon as possible within 4 to 6 hours after being picked, otherwise, the internal quality of fresh aloe leaves can be influenced, and the time from picking to the extraction and processing can be strictly controlled within 6 hours by the aloe processing process, thereby ensuring the fresh quality of the aloe.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (7)
1. An aloe processing technology comprises the following steps: the aloe leaf harvesting and beautifying tea leaves are picked in an aloe planting base, and then are subjected to cleaning, peeling, sealed transportation of pulp, juice grinding and storage, heating enzymolysis, ultrasonic decomposition, filtering and clarification, and finally concentration and packaging.
2. The aloe vera processing technology as set forth in claim 1, wherein: the harvested American leaves are leaves on mature aloe, and aloe leaves which are disease-free, spot-free and normal green in color need to be selected.
3. The aloe vera processing technology as set forth in claim 1, wherein: cleaning aloe leaves, efficiently peeling the aloe, barreling and sealing the peeled aloe pulp, loading the aloe pulp on a vehicle, and quickly transporting the aloe pulp to a factory.
4. The aloe vera processing technology as set forth in claim 1, wherein: the aloe juice may be ground by a colloid mill and pumped into a storage tank for storage, thereby directly extracting the aloe into the aloe juice.
5. The aloe vera processing technology as set forth in claim 1, wherein: and (3) carrying out instantaneous heating enzymolysis on the stored aloe juice, and vibrating the aloe juice to realize coarse filtration.
6. The aloe vera processing technology as set forth in claim 1, wherein: after coarse filtration, ultrasonic high-frequency equipment is needed for extreme decomposition, and the yield of the unfiltered dry powder is about 2.5 percent and the yield of the filtered dry powder is about 2.2 percent by the ultrasonic high-frequency treatment process based on gel juice processing.
7. The aloe vera processing technology as set forth in claim 1, wherein: when the filtering and clarifying operation is carried out, the decomposed aloe juice can be filtered and clarified through a filter press, and finally the concentrating and packaging operation is realized.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210133235.2A CN114794344A (en) | 2022-02-11 | 2022-02-11 | Aloe processing technology |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210133235.2A CN114794344A (en) | 2022-02-11 | 2022-02-11 | Aloe processing technology |
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| Publication Number | Publication Date |
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| CN114794344A true CN114794344A (en) | 2022-07-29 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202210133235.2A Pending CN114794344A (en) | 2022-02-11 | 2022-02-11 | Aloe processing technology |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1419861A (en) * | 2002-12-05 | 2003-05-28 | 苏州赛恩生物工程有限公司 | Aloe gel juice degradation clarifying method |
| CN1565517A (en) * | 2003-06-09 | 2005-01-19 | 尤孝本 | Preparing method of nanometer level high purity freeze dried powder of aloe and its preparation |
| CN101948550A (en) * | 2010-10-13 | 2011-01-19 | 云南万绿生物股份有限公司 | Processing method of high-purity aloe acetylated polysaccharide |
-
2022
- 2022-02-11 CN CN202210133235.2A patent/CN114794344A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1419861A (en) * | 2002-12-05 | 2003-05-28 | 苏州赛恩生物工程有限公司 | Aloe gel juice degradation clarifying method |
| CN1565517A (en) * | 2003-06-09 | 2005-01-19 | 尤孝本 | Preparing method of nanometer level high purity freeze dried powder of aloe and its preparation |
| CN101948550A (en) * | 2010-10-13 | 2011-01-19 | 云南万绿生物股份有限公司 | Processing method of high-purity aloe acetylated polysaccharide |
Non-Patent Citations (1)
| Title |
|---|
| 闵莉静等: "酶-超声双辅助提取中华芦荟多糖的工艺分析", 南方农业, vol. 10, no. 3, pages 155 * |
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