CN114680261A - Rose bird's nest peptide elastin protein fish collagen oligopeptide solid beverage and preparation method thereof - Google Patents

Rose bird's nest peptide elastin protein fish collagen oligopeptide solid beverage and preparation method thereof Download PDF

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CN114680261A
CN114680261A CN202011580097.XA CN202011580097A CN114680261A CN 114680261 A CN114680261 A CN 114680261A CN 202011580097 A CN202011580097 A CN 202011580097A CN 114680261 A CN114680261 A CN 114680261A
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powder
solid beverage
peptide
erythritol
rose
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彭永振
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Zhongzhi Huanda Health Technology Development Beijing Co ltd
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Zhongzhi Huanda Health Technology Development Beijing Co ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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Abstract

The invention provides a rose bird's nest peptide elastin fish collagen oligopeptide solid beverage and a preparation method thereof. The solid beverage provided by the invention can make the skin elastic and full, reduce fine wrinkles and help to repair damaged skin; the fructo-oligosaccharide and erythritol can provide fresh sweet taste for the solid beverage due to the addition of the fructo-oligosaccharide and the erythritol, and have low calorific values, so that the fructo-oligosaccharide and the erythritol cannot increase excessive heat to burden organisms, and the solid beverage cannot cause decayed teeth and can be eaten by diabetics.

Description

Rose bird's nest peptide elastin protein fish collagen oligopeptide solid beverage and preparation method thereof
Technical Field
The invention relates to a rose bird's nest peptide elastin fish collagen oligopeptide solid beverage and a preparation method thereof, and belongs to the technical field of beverages.
Background
Collagen is the protein with the highest content in mammals, mainly exists in skins, bones, cartilages, teeth, tendons, ligaments and blood vessels of the mammals, is an important structural protein of connective tissues, and plays roles in supporting organs and protecting organisms.
Collagen is the main component of the dermis layer of human skin, and forms a regular collagen fiber net structure together with a small amount of elastin, so that the skin has certain elasticity and hardness and can convey moisture to the epidermis. The hydrolyzed collagen can provide high-quality amino acid raw materials for the synthesis of human collagen, promote the synthesis of collagen, supplement the lost collagen in human skin in time, and contribute to maintaining the special network structure of the collagen in the skin, thereby achieving the effects of improving the moisture condition of the skin and delaying the skin aging.
However, collagen in the human body is slowly lost with age, and collagen is lost more rapidly in women than in men. At the age of twenty years, collagen begins to age slowly and run off; twenty-five years old, which is the peak period of human collagen loss; by the age of forty, the collagen content is less than half of that of the body by the age of eighteen.
In addition, collagen is an important component of the endometrium of women, the endometrium of women falls off during each month of menstruation, a large amount of collagen is lost, and in addition, the loss and the birth of the endometrium cause the loss of the collagen, but some things are inevitable, so the women pay more attention to the collagen supplement.
In addition, the bad habits of overeating, smoking and drinking and overnight stay, which bring great burden to the skin and body, worsen the skin and body state, lead to disordered body circulation and increased content of free radicals in the body, oxidize the skin, destroy collagen in the skin and reduce the moisture of the skin, so that the skin is easy to dry, rough and fine wrinkles.
In recent years, with the development of collagen extraction technology and the intensive research on the structure, properties, etc., the biological functions of hydrolysates and polypeptides thereof have been widely recognized, and the application of collagen has become a hot spot in the field of food. On the other hand, people are increasingly pursuing beauty, and in order to maintain the skin state, collagen needs to be supplemented to repair the broken and aged elastic fiber net, so that the skin is elastically restored, is flexible and full, and is improved in relaxation, and wrinkles and fine lines are smoothed.
Therefore, the provision of a novel rose bird's nest peptide elastin protein fish collagen oligopeptide solid beverage and a preparation method thereof become technical problems which need to be solved in the field.
Disclosure of Invention
In order to solve the disadvantages and shortcomings, the invention aims to provide a rose bird's nest peptide elastin fish collagen oligopeptide solid beverage.
The invention also aims to provide a preparation method of the rose bird nest peptide elastin fish collagen oligopeptide solid beverage.
In order to achieve the above objects, in one aspect, the present invention provides a rose bird's nest peptide elastin fish collagen oligopeptide solid beverage, wherein raw materials of the solid beverage comprise fish collagen oligopeptide powder, elastin peptide, bird's nest peptide, rose fruit powder, fructo-oligosaccharide, gamma-aminobutyric acid, erythritol and acerola cherry powder.
In a specific embodiment of the above solid beverage according to the present invention, the raw materials of the solid beverage comprise 65 to 75% of fish collagen oligopeptide powder, 1 to 2% of elastin peptide, 0.01 to 0.1% of cubilose peptide, 10 to 20% of rose fruit powder, 5 to 15% of fructo-oligosaccharide, 0.1 to 1% of gamma-aminobutyric acid, 0.01 to 1% of erythritol, and 0.1 to 1% of acerola cherry powder, based on the total weight of the raw materials of the solid beverage taken as 100%.
In one embodiment of the above solid beverage according to the present invention, the raw materials of the solid beverage include 213kg of fish collagen oligopeptide powder, 3.75kg of elastin peptide, 0.05kg of cubilose peptide, 50kg of rose fruit powder, 28.7kg of fructo-oligosaccharide, 1kg of gamma-aminobutyric acid, 2kg of erythritol and 1.5kg of acerola powder.
The fish collagen oligopeptide powder, the elastin peptide, the bird's nest peptide, the rose fruit powder, the fructo-oligosaccharide, the gamma-aminobutyric acid, the erythritol and the acerola cherry powder are all conventional substances and can be obtained commercially.
In the aspect of raw material selection, the rose bird's nest peptide elastin fish collagen oligopeptide solid beverage provided by the invention adopts raw materials which can be added into food newly issued by the ministry of health according to the Chinese food safety regulation strictly.
The fish collagen oligopeptide powder is bioactive peptide extracted from marine organisms, the digestibility is almost 100 percent, is superior to unhydrolyzed macromolecular collagen or free amino acid, has the characteristics of low resistance to reduction, low allergy, high solubility, high thermal stability and the like, and the unique absorption and transport mechanism and the physiological activity of the fish collagen oligopeptide powder increasingly become hot spots of research of people. Domestic and foreign researches show that the marine collagen peptide not only can provide a certain nitrogen source for a human body, but also has various physiological activities of reducing blood pressure, resisting oxidation, improving osteoporosis, resisting tumors, regulating immunity, promoting wound healing and the like. On the other hand, the fish collagen oligopeptide powder with the molecular weight between the amino acid and the protein can also permeate into the dermis layer, effectively eliminate free radicals, promote the synthesis of collagen, promote the tight connection of muscle cells, enable the skin to have luster and elasticity and delay aging.
Elastin-Peptide (EDP) is a degradation product of Elastin, which exerts various biological functions such as promoting repair of skin injury and the like by acting on receptor-Elastin Binding Protein (EBP) on the cell surface. Elastin is present in high levels in tissues with rich elasticity and plays an important role in maintaining the elasticity of the skin.
EBP is expressed on the surface of a variety of cells, such as keratinocytes, fibroblasts, melanocytes, various tumor cell lines, smooth muscle cells, chondrocytes, and the like. The elastin peptide can induce cell adhesion, migration, proliferation, differentiation and apoptosis and other biological behaviors after being combined with EBP on the cell surface. The role of elastin peptides in wound repair and genuine regeneration has been demonstrated in animal experiments and is currently used in clinical studies for treating burn patients.
The bird's nest is a long-history health food material, and has the effects of maintaining beauty, keeping young, moistening lung and promoting the production of body fluid. The bird's nest peptide is an active ingredient in bird's nest, and has the capability of promoting the growth of epidermal keratinocytes. Research proves that the bird's nest peptide can improve the oxidative stress state of cells by increasing the enzyme activities of SOD and GSH-PX and further reducing the levels of ROS and MDA in the cells through an oxidative stress cell model experiment. Meanwhile, the cubilose aqueous extracts show the function of promoting the proliferation of Hacat cells, which shows that the cubilose peptide can effectively play a role in resisting skin relaxation, repairing skin injury and resisting aging.
The rose fruit powder is prepared by processing rose as a raw material by adopting a spray drying technology, and maintains the original taste of the rose. The rose flower contains more than 300 volatile aromatic components dissolved in water, the main components of the rose flower powder are carbohydrates, amino acids, proteins, vitamins, organic acids, mineral substances and the like, and the rose flower powder also contains rich anthocyanin, flavonoid compounds, carotene, tannin and other components, wherein the most representative components are vitamin C and flavonoid compounds, the vitamin C has extremely strong antioxidation and is beneficial to removing free radicals in the body, and the flavonoid compounds have obvious effects on the aspects of antibiosis, anti-inflammation, lipid reduction, blood pressure reduction and the like. Particularly in the aspect of moistening and beautifying the skin, the skin can help improve dark yellow, rough, dull and loose skin; moisturizing, regulating water and oil balance, reducing skin sensitivity, and enhancing skin activity.
In addition, the rose has antibacterial activity, and the data show that the vitamin E, the carotene and the phenolic compounds of the rose powder have strong inhibition effects on escherichia coli, bacillus subtilis, pseudomonas aeruginosa and erwinia, so that the rose powder not only can refresh the skin, moisten the lung, inhibit bacteria and diminish inflammation, but also has an antiseptic effect.
The fructo-oligosaccharide is easy to dissolve in water, has sweetness of 30-60% of that of cane sugar, low viscosity, fresh taste, good stability to acid and heat and high storage stability. As a prebiotic, it is widely used in food development for special medical applications.
The fructo-oligosaccharide has the function of promoting the reproduction and growth of a few beneficial bacteria such as bifidobacterium and the like in the large intestine, and can obviously inhibit the reproduction of harmful bacteria, improve the intestinal microecology and promote the health of the digestive tract; meanwhile, the health food has the effects of improving lipid metabolism, reducing blood fat and cholesterol, improving immunity, inhibiting and preventing tumors, and promoting the absorption of mineral elements such as calcium, magnesium and the like, and plays an important role in the development of special medical purpose foods and clinical enteral nutrition treatment.
Gamma-aminobutyric acid (GABA), also known as aminobutyric acid, is a non-protein constituent natural amino acid. GABA is widely distributed, exists in animals, plants and microorganisms, and has the function of preventing skin aging.
Erythritol is a novel polyol sweetener, and is widely present in fungi (such as seaweed, mushroom, etc.), fruits (melon, grape, etc.), and various fermented foods. Erythritol called a "zero" calorie ingredient tastes similar to sucrose, but has received attention because of its near zero calorie.
The sweetness of the erythritol is 70-80% of that of the sucrose, and the erythritol has cool feeling in the mouth, pure sweetness and no aftertaste; the high-temperature resistant polyester resin has strong heat resistance, can not be decomposed under the high-temperature condition (160 ℃), has wide applicable stable pH value range, is stable to acid and heat, can not be decomposed, can not change color, can not generate Maillard reaction, and is particularly suitable for food processing with strict requirements on color.
Erythritol has high heat of dissolution, which is-96.86 kJ/kg, which is 3 times of glucose, and can absorb more energy when dissolved in water, thereby providing cool mouthfeel characteristics when eaten. The erythritol has good crystallinity, does not absorb moisture at 20 deg.C and relative humidity of 90%, and is especially suitable for processing solid beverage.
Erythritol is easy to absorb in the small intestine, most erythritol can enter blood circulation, and only a small amount of erythritol directly enters the large intestine to serve as a carbon source for fermentation, but has obvious proliferation effect on bifidobacteria in the intestinal tract. Because the human body lacks an enzyme system for metabolizing erythritol, erythritol entering blood cannot be digested and degraded, and only 5% -10% of metabolic energy is generated, so that energy is provided for the human body. Its metabolic pathway is independent of or very poorly dependent on insulin and therefore has no effect on sugar metabolism.
Cherry is a fruit with good nutrition and flavor, and more modern medical evidence shows that cherry plays an important role in the process of preventing chronic diseases such as cardiovascular and cerebrovascular diseases, cancers and the like, the nutrition and health care functions of cherry mainly come from rich bioactive substances, wherein melatonin has stronger antioxidation, can directly remove various free radicals in different forms, and has attracted extensive attention of people.
Medical findings indicate that melatonin is involved in physiological regulation of vertebrates, including circadian rhythm and photoperiod responses, and is therefore commonly used to regulate biological clock disorders due to jet lag or other sleep disorders, improve sleep, and treat neurasthenia.
The cherry has high iron content and is positioned at the head of various fruits. Iron is a raw material for synthesizing human hemoglobin and myoglobin, plays an important role in the processes of human immunity, protein synthesis, energy metabolism and the like, and has close relation with brain and nerve functions, an aging process and the like. Frequent eating of cherries can supplement the demand of the body on the amount of iron elements, promote the regeneration of hemoglobin, prevent and treat iron-deficiency anemia, strengthen physique and nourish brain and improve intelligence. The acerola cherry powder is safe in material taking and unlimited in edible amount.
In another aspect, the invention also provides a preparation method of the rose bird nest peptide elastin fish collagen oligopeptide solid beverage, wherein the preparation method comprises the following steps:
(1) respectively sieving qualified fish collagen oligopeptide powder, elastin peptide, bird's nest peptide, rose fruit powder, fructo-oligosaccharide, gamma-aminobutyric acid, erythritol and acerola powder;
(2) uniformly mixing the sieved fish collagen oligopeptide powder, elastin peptide, cubilose peptide, rose fruit powder, fructo-oligosaccharide, gamma-aminobutyric acid, erythritol and acerola powder to obtain a semi-finished product;
(3) and inspecting the semi-finished product, wherein the semi-finished product after being inspected is the solid beverage.
As a specific embodiment of the above preparation method of the present invention, the preparation method further comprises:
(4) subpackaging and sealing the semi-finished product which is qualified after inspection;
(5) and then carrying out outer packaging and batch number marking on the products after subpackaging and sealing.
In a specific embodiment of the above preparation method of the present invention, the sieving is a 40-mesh sieving.
As a specific embodiment of the above production method of the present invention, wherein the mixing is performed in a mixer.
As a specific embodiment of the above preparation method of the present invention, wherein the mixing time is 22min, the loading of the mixer during the mixing process is not more than two thirds of the volume of the mixer.
As a specific embodiment of the above-described manufacturing method of the present invention, wherein weighing, sieving, mixing, and sub-packaging and sealing are performed in a clean zone.
As a specific implementation mode of the preparation method, the cleanliness of the production environment of the clean zone is 10 ten thousand grade, the temperature is controlled to be 20-25 ℃, and the humidity is controlled to be 45-55%.
In the invention, the raw materials and semi-finished products of the fish collagen oligopeptide powder, the elastin peptide, the bird's nest peptide, the rose fruit powder, the fructo-oligosaccharide, the gamma-aminobutyric acid, the erythritol and the acerola powder can be inspected by adopting a conventional method in the field, and a person skilled in the art can also judge whether the raw materials and the semi-finished products are qualified or not by conventional judgment.
The rose bird's nest peptide elastin fish collagen oligopeptide solid beverage provided by the invention selects three small molecule active peptides of fish collagen oligopeptide powder, elastin peptide and bird's nest peptide. The micromolecule collagen is closer to the skin structure, is easier to be absorbed by the organism to achieve the skin nourishing effect, enables the skin to be elastic and full, reduces fine wrinkles and helps to repair the damaged skin.
The rose fruit powder and acerola cherry powder used in the rose bird's nest peptide elastin fish collagen oligopeptide solid beverage provided by the invention can supplement vitamin C, anthocyanin, polyphenol and the like, accelerate melanin metabolism, reduce melanin deposition, remove free radicals, achieve the effects of resisting oxidation and whitening skin, provide rose fruit fragrance for the solid beverage and be beneficial to the improvement of sensory quality.
The fructo-oligosaccharide and erythritol used in the rose bird's nest peptide elastin fish collagen oligopeptide solid beverage provided by the invention can provide fresh sweet taste for the solid beverage, and the two have low calorific values, so that the excessive heat cannot be increased to cause burden on organisms, the decayed teeth cannot be caused, and the rose bird's nest peptide elastin fish collagen oligopeptide solid beverage can be eaten by diabetics.
The gamma-aminobutyric acid used in the rose bird's nest peptide elastin fish collagen oligopeptide solid beverage provided by the invention has the effect of preventing skin aging, can be synthesized by a human body, but is difficult to accumulate in the body due to aging, and the defect of synthesis can be overcome by adding the gamma-aminobutyric acid in the solid beverage.
In conclusion, the solid beverage provided by the invention can make the skin elastic and full, reduce fine wrinkles and help to repair damaged skin; the fructo-oligosaccharide and erythritol can provide fresh sweet taste for the solid beverage due to the addition of the fructo-oligosaccharide and the erythritol, and have low calorific values, so that the fructo-oligosaccharide and the erythritol cannot increase excessive heat to burden organisms, and the solid beverage cannot cause decayed teeth and can be eaten by diabetics.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings required to be used in the description of the embodiments are briefly introduced below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and it is obvious for those skilled in the art that other drawings can be obtained according to the drawings without creative efforts.
FIG. 1 is a process flow chart of a preparation method of a rose bird nest peptide elastin fish collagen oligopeptide solid beverage provided by the embodiment of the invention.
Detailed Description
In order to clearly understand the technical features, objects and advantages of the present invention, the following detailed description of the technical solutions of the present invention will be made with reference to the following specific examples, which should not be construed as limiting the implementable scope of the present invention.
Example 1
The embodiment provides a preparation method of a rose bird's nest peptide elastin fish collagen oligopeptide solid beverage, the process flow diagram of which is shown in fig. 1, and as can be seen from fig. 1, the preparation method comprises the following steps:
(1) respectively sieving qualified fish collagen oligopeptide powder, elastin peptide, bird's nest peptide, rose fruit powder, fructo-oligosaccharide, gamma-aminobutyric acid, erythritol and acerola powder through a 40-mesh vibrating screen;
in this example, the raw materials for preparing the solid beverage according to 300 kg/can feeding include: 213kg of fish collagen oligopeptide powder, 3.75kg of elastin peptide, 0.05kg of cubilose peptide, 50kg of rose fruit powder, 28.7kg of fructo-oligosaccharide, 1kg of gamma-aminobutyric acid, 2kg of erythritol and 1.5kg of acerola cherry powder;
(2) feeding the sieved fish collagen oligopeptide powder, elastin peptide, cubilose peptide, rose fruit powder, fructo-oligosaccharide, gamma-aminobutyric acid, erythritol and acerola powder into a mixer through a vacuum feeding machine, and mixing for 22min until the raw materials are uniformly mixed to obtain a semi-finished product;
in the mixing process, the loading of the mixer is not more than two thirds of the volume of the mixer;
the mixer used in this example is a 1000kg square cone three-dimensional mixer, model F-1200L;
(3) inspecting the semi-finished product (such as sensory measurement and moisture measurement), wherein the semi-finished product after being inspected is the solid beverage; wherein, the technicians in the field can determine whether the semi-finished product is qualified according to the sense and moisture measurement according to the actual operation needs on site;
(4) packaging and sealing the semi-finished product after being qualified by inspection by using a packaging machine to complete the inner packaging process;
(5) then, carrying out external packaging and production batch number coding on the products subjected to split charging and sealing;
in this embodiment, the weighing, the sieving, the mixing, the sub-packaging and the sealing are performed in a clean area, wherein the cleanliness of the production environment of the clean area is 10 ten thousand grade, and the organization production is arranged according to the GMP requirements. The temperature is controlled to be 20-25 ℃, and the humidity is controlled to be 45-55 percent;
(6) warehousing: the product is inspected according to the factory inspection index (the conventional inspection index in the field), and is stored in a warehouse after being qualified.
In conclusion, the solid beverage provided by the embodiment of the invention can make the skin elastic and full, reduce fine wrinkles and help repair damaged skin; the fructo-oligosaccharide and erythritol can provide fresh sweet taste for the solid beverage due to the addition of the fructo-oligosaccharide and the erythritol, and have low calorific values, so that the fructo-oligosaccharide and the erythritol cannot increase excessive heat to burden organisms, and the solid beverage cannot cause decayed teeth and can be eaten by diabetics.
The above description is only exemplary of the invention and should not be taken as limiting the scope of the invention, so that the invention is intended to cover all modifications and equivalents of the embodiments described herein. In addition, the technical features and the technical inventions of the present invention, the technical features and the technical inventions, and the technical inventions can be freely combined and used.

Claims (10)

1. The raw materials of the solid beverage comprise fish collagen oligopeptide powder, elastin peptide, bird's nest peptide, rose fruit powder, fructo-oligosaccharide, gamma-aminobutyric acid, erythritol and acerola cherry powder.
2. The solid beverage according to claim 1, wherein the raw materials of the solid beverage comprise 65-75% of fish collagen oligopeptide powder, 1-2% of elastin peptide, 0.01-0.1% of cubilose peptide, 10-20% of rose fruit powder, 5-15% of fructo-oligosaccharide, 0.1-1% of gamma-aminobutyric acid, 0.01-1% of erythritol and 0.1-1% of acerola cherry powder, based on the total weight of the raw materials of the solid beverage being 100%.
3. The solid beverage according to claim 1, wherein raw materials of the solid beverage comprise 213kg of fish collagen oligopeptide powder, 3.75kg of elastin peptide, 0.05kg of cubilose peptide, 50kg of rose hip powder, 28.7kg of fructo-oligosaccharide, 1kg of gamma-aminobutyric acid, 2kg of erythritol and 1.5kg of acerola powder.
4. The method for preparing the rose bird's nest peptide elastin fish collagen oligopeptide solid beverage of any one of claims 1-3, wherein the preparation method comprises the following steps:
(1) respectively sieving qualified fish collagen oligopeptide powder, elastin peptide, bird's nest peptide, rose fruit powder, fructo-oligosaccharide, gamma-aminobutyric acid, erythritol and acerola powder;
(2) uniformly mixing the sieved fish collagen oligopeptide powder, elastin peptide, cubilose peptide, rose fruit powder, fructo-oligosaccharide, gamma-aminobutyric acid, erythritol and acerola powder to obtain a semi-finished product;
(3) and inspecting the semi-finished product, wherein the semi-finished product after being inspected is the solid beverage.
5. The method of manufacturing according to claim 4, further comprising:
(4) subpackaging and sealing the semi-finished product which is qualified after inspection;
(5) and then carrying out outer packaging and batch number marking on the products after subpackaging and sealing.
6. The method of claim 4 or 5, wherein the sieving is a 40 mesh sieving.
7. The method of claim 4 or 5, wherein the mixing is performed in a mixer.
8. The method of claim 7, wherein the mixing time is 22 minutes and the mixing capacity does not exceed two-thirds of the mixer volume during mixing.
9. The process according to claim 4 or 5, wherein the weighing, sieving, mixing, dispensing and sealing are carried out in a clean zone.
10. The preparation method according to claim 9, characterized in that the cleanliness of the production environment of the clean zone is 10 ten thousand grade, the temperature is controlled at 20-25 ℃, and the humidity is controlled at 45-55%.
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