CN114642986B - Preparation device and method of traditional Chinese medicine fermentation preparation for treating duck viral enteritis - Google Patents

Preparation device and method of traditional Chinese medicine fermentation preparation for treating duck viral enteritis Download PDF

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CN114642986B
CN114642986B CN202210396498.2A CN202210396498A CN114642986B CN 114642986 B CN114642986 B CN 114642986B CN 202210396498 A CN202210396498 A CN 202210396498A CN 114642986 B CN114642986 B CN 114642986B
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fermentation
preparation
chinese medicine
traditional chinese
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CN114642986A (en
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谢璐娜
陈长福
刘艳玲
李晶
陈凌云
杨勤
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Fujian Hope Biotechnology Co ltd
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    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12MAPPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M23/00Constructional details, e.g. recesses, hinges
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12MAPPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M23/00Constructional details, e.g. recesses, hinges
    • C12M23/02Form or structure of the vessel
    • C12M23/06Tubular
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    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12MAPPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M23/00Constructional details, e.g. recesses, hinges
    • C12M23/34Internal compartments or partitions
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    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12MAPPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M23/00Constructional details, e.g. recesses, hinges
    • C12M23/38Caps; Covers; Plugs; Pouring means
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    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12MAPPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M27/00Means for mixing, agitating or circulating fluids in the vessel
    • C12M27/02Stirrer or mobile mixing elements
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    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12MAPPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M41/00Means for regulation, monitoring, measurement or control, e.g. flow regulation
    • C12M41/12Means for regulation, monitoring, measurement or control, e.g. flow regulation of temperature
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12MAPPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M41/00Means for regulation, monitoring, measurement or control, e.g. flow regulation
    • C12M41/48Automatic or computerized control

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Abstract

The invention relates to the technical field of traditional Chinese medicine preparation, in particular to a preparation device and a preparation method of a traditional Chinese medicine fermentation preparation for treating duck viral enteritis. According to the invention, the stirring blade is provided with the opening, and the stirring blade is provided with the spiral pipe, so that the medicinal powder can be fully stirred when stirring is performed, and the medicinal powder and the fermented powder are prevented from being relatively static due to self inertia in the stirring process, so that the stirring efficiency is reduced.

Description

Preparation device and method of traditional Chinese medicine fermentation preparation for treating duck viral enteritis
Technical Field
The invention relates to the technical field of traditional Chinese medicine preparation, in particular to a preparation device and a preparation method of a traditional Chinese medicine fermentation preparation for treating duck viral enteritis.
Background
The duck viral enteritis is also called duck plague, is an acute, febrile and septic infectious disease of ducks, geese and other anseriformes, has no good treatment means at present, and mainly adopts prevention, the prevention means mainly comprises the injection of corresponding vaccine to the ducks so as to achieve the aim of preventing the duck plague, in recent years, along with the development of science and technology, various researches show that the traditional Chinese medicine has better prevention effect on the duck plague, and the traditional Chinese medicine can play a certain role in preventing the duck plague by putting the fermented preparation of the traditional Chinese medicine into feed;
when the traditional Chinese medicine fermentation preparation for treating duck viral enteritis is prepared, stirring fermentation treatment is usually needed, an existing device is stirred by driving a stirring blade to rotate by a motor, and the stirring is carried out by the technical scheme, so that the traditional Chinese medicine preparation is stirred in a certain direction, and in the stirring process, the traditional Chinese medicine preparation is continuously rotated towards one direction due to the following of the stirring blade, and is in a mutually static state due to the inertia of the traditional Chinese medicine preparation in the rotating process, so that the mixing degree between the traditional Chinese medicine preparation and the fermentation powder is influenced.
Disclosure of Invention
The invention aims to provide a preparation device and a preparation method of a traditional Chinese medicine fermentation preparation for treating duck viral enteritis, so as to solve the problems in the background technology. In order to achieve the above purpose, the present invention provides the following technical solutions: the utility model provides a preparation facilities of traditional chinese medicine fermentation preparation of treatment duck viral enteritis, includes the fermentation cylinder, the baffle has been cup jointed to the inner wall of fermentation cylinder, the bottom inner wall fixed mounting of fermentation cylinder has the motor, the output shaft fixed mounting of motor has the transmission shaft, the end rotation of transmission shaft runs through the baffle and fixed mounting has two stirring leaves, the opening has been seted up on the surface of stirring leaf, evenly cup jointed a plurality of the same spiral pipe on the stirring leaf, the spiral pipe includes body and wedge, the inner wall fixed mounting of body a plurality of wedge, the lantern ring has been cup jointed in the top of arranging the baffle to the transmission shaft, two identical puddlers are installed to the bilateral symmetry of lantern ring, the top equidistance fixed mounting of puddler has a plurality of the same stirring piece, the top overlap joint of puddler and baffle.
Further, the two stirring blades are arranged alternately up and down, and a plurality of stirring blades on the two stirring rods are arranged alternately.
Preferably, the wedge blocks are arranged in a spiral structure in the pipe body.
Preferably, a heating pipe is arranged on the inner wall of the bottom of the fermentation tank, and a fixing strip is fixedly arranged at the top end of the fermentation tank.
Preferably, the first top cover and the second top cover which are in semicircular structures are respectively hinged to two sides of the fixing strip, and a control panel is fixedly arranged at the top of the second top cover.
Preferably, the top of first top cap intercommunication is installed first communicating pipe, the terminal intercommunication of first communicating pipe is installed digital flowmeter, the one end intercommunication that digital flowmeter kept away from first communicating pipe is installed the second communicating pipe, the second communicating pipe intercommunication is installed in one side of intaking the bucket, the top surface of intaking bucket fixed mounting first top cap.
Preferably, the control panel is electrically connected with the digital flowmeter, the temperature sensor, the motor and the heating pipe.
Preferably, the temperature sensor is fixedly installed at the bottom of the first top cover.
Preferably, the use method of the preparation device for the traditional Chinese medicine fermentation preparation comprises the following steps:
the first step, the first top cover or the second top cover is opened, and a proper amount of medicinal powder and a proper amount of fermentation powder are put into a fermentation tank;
closing the first top cover or the second top cover, and switching on the power supply, and setting the temperature in the fermentation tank through the control panel so as to keep the temperature in the fermentation tank within a set temperature range;
thirdly, opening an electromagnetic valve through a control panel, injecting a proper amount of water source into the fermentation tank through a water inlet hopper, observing the injected water quantity through a digital flowmeter, and closing the digital flowmeter when the injected water quantity reaches a proper value;
fourthly, starting a motor through a control panel, and driving the two stirring blades and the two stirring rods to rotate by the motor to stir;
fifthly, after stirring, closing a motor, standing for a period of time for fermentation, then opening an electromagnetic valve through a control panel to release pressure and release air in the fermentation tank, checking the amount of release air through a digital flowmeter, and after release air is finished, continuing fermentation;
and sixthly, after the fermentation is finished, taking the medicine by opening the first top cover or the second top cover.
Compared with the prior art, the invention has the beneficial effects that:
according to the invention, the stirring blade is provided with the opening, and the stirring blade is provided with the spiral pipe, so that the medicinal powder can be fully stirred when stirring is performed, and the medicinal powder and the fermented powder are prevented from being relatively static due to self inertia in the stirring process, so that the stirring efficiency is reduced.
According to the invention, the stirring rod and the stirring sheets are arranged, so that the traditional Chinese medicine components and the fermentation powder at the bottom layer can be effectively stirred, and the condition that the fermentation is affected due to uneven stirring of the traditional Chinese medicine powder and the fermentation powder at the bottom layer is prevented.
Drawings
FIG. 1 is a schematic diagram of the overall structure of the present invention;
FIG. 2 is a schematic diagram of the internal structure of the fermenter according to the present invention;
FIG. 3 is a schematic view of the connection structure of the stirring blade and the transmission shaft;
FIG. 4 is a schematic view of the coil structure of the present invention;
fig. 5 is a schematic structural view of the first top cover and the second top cover in the opened state.
In the figure: 1. a fermentation tank; 2. a partition plate; 3. a motor; 4. heating pipes; 5. a transmission shaft; 6. stirring the leaves; 601. an opening; 602. a spiral tube; 602a, a tube body; 602b, wedge blocks; 7. a collar; 8. a stirring rod; 9. stirring sheets; 10. a fixing strip; 11. a temperature sensor; 12. a first top cover; 13. a second top cover; 14. a first communication pipe; 15. a digital flowmeter; 16. a second communicating pipe; 17. an electromagnetic valve; 18. a water inlet bucket; 19. and a control panel.
Detailed Description
The following description of the embodiments of the present invention will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present invention, but not all embodiments. All other embodiments, which are obtained by a worker of ordinary skill in the art without creative efforts, are within the protection scope of the present invention based on the embodiments of the present invention.
Referring to fig. 1 to 5, the present invention provides a technical solution: the utility model provides a preparation facilities of traditional chinese medicine fermentation preparation of treatment duck viral enteritis, including fermentation cylinder 1, baffle 2 has been cup jointed to the inner wall of fermentation cylinder 1, the bottom inner wall fixed mounting of fermentation cylinder 1 has motor 3, the output shaft fixed mounting of motor 3 has transmission shaft 5, the end rotation of transmission shaft 5 runs through baffle 2 and fixed mounting has two stirring leaf 6, opening 601 has been seted up on the surface of stirring leaf 6, evenly cup joint a plurality of the same spiral pipe 602 on the stirring leaf 6, spiral pipe 602 includes body 602a and wedge 602b, the inner wall fixed mounting of body 602a plurality of wedge 602b, the lantern ring 7 has been cup jointed in the top of arranging in baffle 2 to transmission shaft 5, two identical puddler 8 are installed to the bilateral symmetry of lantern ring 7, the equidistant fixed mounting in top of puddler 8 has a plurality of the same stirring piece 9, puddler 8 and the top overlap joint of baffle 2.
Further, the two stirring blades 6 are alternately arranged up and down, and a plurality of stirring blades 9 positioned on the two stirring rods 8 are alternately arranged.
Specifically, the distance between two adjacent stirring blades 9 is equal to the length of the stirring blade 9 in the horizontal direction, and the stirring blades 9 are inclined.
In this embodiment, a plurality of wedge blocks 602b are arranged in a spiral structure within the tube 602 a.
In this embodiment, a heating pipe 4 is installed on the inner wall of the bottom of the fermentation tank 1, and a fixing strip 10 is fixedly installed on the top end of the fermentation tank 1.
In this embodiment, two sides of the fixing strip 10 are respectively hinged with a first top cover 12 and a second top cover 13 with semicircular structures, and a control panel 19 is fixedly arranged on the top of the second top cover 13.
In this embodiment, the top of the first top cover 12 is provided with the first communicating pipe 14 in a communicating manner, the tail end of the first communicating pipe 14 is provided with the digital flowmeter 15 in a communicating manner, one end of the digital flowmeter 15 far away from the first communicating pipe 14 is provided with the second communicating pipe 16 in a communicating manner, the second communicating pipe 16 is provided with one side of the water inlet bucket 18 in a communicating manner, and the water inlet bucket 18 is fixedly provided with the top surface of the first top cover 12.
In this embodiment, the control panel 19 is electrically connected to the digital flowmeter 15, the temperature sensor 11, the motor 3 and the heating pipe 4.
In this embodiment, the temperature sensor 11 is fixedly mounted at the bottom of the first top cover 12.
The embodiment also provides a using method of the preparation device for the traditional Chinese medicine fermentation preparation, which comprises the following steps:
the first step, the first top cover 12 or the second top cover 13 is opened, and a proper amount of medicinal powder and a proper amount of fermentation powder are put into the fermentation tank 1;
the second step, the first top cover 12 or the second top cover 13 is closed, the power supply is connected, the temperature in the fermentation tank 1 is set through the control panel 19, after the set temperature, the heating pipe 4 starts to heat, when the temperature in the fermentation tank 1 is heated to the temperature suitable for fermentation, the temperature sensor 11 senses the temperature and converts a temperature signal into an electric signal and transmits the electric signal to the processing unit of the control panel 19, the processing unit cuts off the circuit of the heating pipe 4, the heating pipe 4 stops heating, when the temperature in the fermentation tank 1 is lower than the set value, the temperature sensor 11 converts the temperature signal into the electric signal and transmits the electric signal to the processing unit of the control panel 19, and the control panel 19 is connected with the power supply of the heating pipe 4 and continues to heat and sequentially reciprocates, so that the fermentation tank 1 is kept in the set temperature range;
thirdly, opening an electromagnetic valve 17 through a control panel 19, injecting a proper amount of water source into the fermentation tank 1 through a water inlet hopper 18, observing the injected water quantity through a digital flowmeter 15, and closing the digital flowmeter 15 when the injected water quantity reaches a proper value;
fourthly, the motor 3 is started through the control panel 19, the motor 3 drives the two stirring blades 6 and the two stirring rods 8 to rotate, when the stirring blades 6 rotate, the traditional Chinese medicine to be fermented in the fermentation tank 1 is stirred, the traditional Chinese medicine mixture cannot be stirred when passing through the opening 601, and when passing through the position where the opening 601 and the spiral pipe 602 are not arranged, the traditional Chinese medicine can rotate along with the stirring blades 6, so that stirring is realized, when the traditional Chinese medicine passes through the inside of the pipe body 602a, the traditional Chinese medicine rotates in a spiral way under the action of the wedge-shaped block 602b, so that the stirring effect is improved, and the traditional Chinese medicine positioned at the top of the partition board 2 is continuously turned over under the action of the stirring sheet 9, so that the traditional Chinese medicine on the surface of the partition board 2 can be stirred;
fifthly, after stirring, closing the motor 3, standing for a period of time for fermentation, then opening the electromagnetic valve 17 through the control panel 19 to release pressure and deflate the interior of the fermentation tank 1, checking the number of deflates through the digital flowmeter 15, and after deflating is finished, continuing fermentation;
sixth, after the fermentation is completed, the first top cover 12 or the second top cover 13 is opened to take the medicine.
The foregoing has shown and described the basic principles, principal features and advantages of the invention. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims (7)

1. The preparation device of the traditional Chinese medicine fermentation preparation for treating duck viral enteritis comprises a fermentation tank (1), and is characterized in that: the inner wall of the fermentation tank (1) is sleeved with a partition board (2), the bottom inner wall of the fermentation tank (1) is fixedly provided with a motor (3), an output shaft of the motor (3) is fixedly provided with a transmission shaft (5), the tail end of the transmission shaft (5) rotates to penetrate through the partition board (2) and is fixedly provided with two stirring blades (6), an opening (601) is formed in the surface of each stirring blade (6), a plurality of identical spiral pipes (602) are uniformly sleeved on each stirring blade (6), each spiral pipe (602) comprises a pipe body (602 a) and a wedge block (602 b), the inner wall of each pipe body (602 a) is fixedly provided with a plurality of wedge blocks (602 b), two identical stirring rods (8) are symmetrically arranged on two sides of each transmission shaft (5) above the partition board (2), a plurality of identical stirring blades (9) are fixedly arranged on the tops of the stirring rods (8) at equal intervals, and the tops of the stirring rods (8) are overlapped with the tops of the partition board (2);
the wedge blocks (602 b) are arranged in a spiral structure in the pipe body (602 a).
2. The preparation device of the traditional Chinese medicine fermentation preparation for treating duck viral enteritis according to claim 1, wherein the preparation device is characterized in that: the inner wall of the bottom of the fermentation tank (1) is provided with a heating pipe (4), and the top end of the fermentation tank (1) is fixedly provided with a fixing strip (10).
3. The preparation device of the traditional Chinese medicine fermentation preparation for treating duck viral enteritis according to claim 2, wherein the preparation device is characterized in that: the two sides of the fixing strip (10) are respectively hinged with a first top cover (12) and a second top cover (13) which are in semicircular structures, and a control panel (19) is fixedly arranged at the top of the second top cover (13).
4. The preparation device of the traditional Chinese medicine fermentation preparation for treating duck viral enteritis according to claim 3, wherein the preparation device comprises: the top of first top cap (12) communicates and installs first communicating pipe (14), the end intercommunication of first communicating pipe (14) installs digital flowmeter (15), the one end intercommunication that first communicating pipe (14) was kept away from to digital flowmeter (15) is installed second communicating pipe (16), second communicating pipe (16) intercommunication is installed in one side of intaking fill (18), the top surface of intaking fill (18) fixed mounting first top cap (12).
5. The preparation device of the traditional Chinese medicine fermentation preparation for treating duck viral enteritis as claimed in claim 4, wherein the preparation device is characterized in that: the control panel (19) is electrically connected with the digital flowmeter (15), the temperature sensor (11), the motor (3) and the heating pipe (4).
6. The preparation device of the traditional Chinese medicine fermentation preparation for treating duck viral enteritis according to claim 5, wherein the preparation device is characterized in that: the temperature sensor (11) is fixedly arranged at the bottom of the first top cover (12).
7. A method for using a device for preparing a traditional Chinese medicine fermentation preparation for treating duck viral enteritis as claimed in any one of claims 5 or 6, which is characterized in that: the using method comprises the following steps:
the first step, the first top cover (12) or the second top cover (13) is opened, and a proper amount of medicinal powder and a proper amount of fermentation powder are put into the fermentation tank (1);
the second step, the first top cover (12) or the second top cover (13) is closed, the power is turned on, and the temperature in the fermentation tank (1) is set through the control panel (19);
thirdly, opening an electromagnetic valve (17) through a control panel (19), injecting a proper amount of water source into the fermentation tank (1) through a water inlet hopper (18), observing the injected water quantity through a digital flowmeter (15), and closing the digital flowmeter (15) when the injected water quantity reaches a proper value;
fourthly, starting a motor (3) through a control panel (19), and driving two stirring blades (6) and two stirring rods (8) to rotate by the motor (3) to stir;
fifthly, after stirring, closing the motor (3), standing for a period of time for fermentation, then opening the electromagnetic valve (17) through the control panel (19) to release pressure and deflate the interior of the fermentation tank (1), checking the number of deflates through the digital flowmeter (15), and after deflating, continuing fermentation;
and sixthly, after the fermentation is finished, the first top cover (12) or the second top cover (13) is opened to take the medicine.
CN202210396498.2A 2022-04-15 2022-04-15 Preparation device and method of traditional Chinese medicine fermentation preparation for treating duck viral enteritis Active CN114642986B (en)

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CN116532008B (en) * 2023-07-05 2023-09-08 中国热带农业科学院农业机械研究所 Solid-liquid dual-purpose agricultural fertilizer intelligent mixing device

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CN106745667A (en) * 2016-11-30 2017-05-31 威海英卡瑞环保科技有限公司 A kind of hospital sewage treating apparatus
CN109420451A (en) * 2017-09-01 2019-03-05 天津市盛鑫隆粉末涂料有限公司 Efficient coating dispersion machine
CN111672367A (en) * 2020-07-22 2020-09-18 湖南广盛源医药科技有限公司 Dispersing and shearing device for disinfectant production and using method thereof
CN213232292U (en) * 2020-08-10 2021-05-18 河南亿万中元生物技术有限公司 Raise and use traditional chinese medicine solid state fermentation material constant temperature equipment
CN216171907U (en) * 2021-08-31 2022-04-05 上海丰华天力通生物医药有限公司 Be used for tenecteplase to study and use raw and other materials dissolving equipment

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106745667A (en) * 2016-11-30 2017-05-31 威海英卡瑞环保科技有限公司 A kind of hospital sewage treating apparatus
CN109420451A (en) * 2017-09-01 2019-03-05 天津市盛鑫隆粉末涂料有限公司 Efficient coating dispersion machine
CN111672367A (en) * 2020-07-22 2020-09-18 湖南广盛源医药科技有限公司 Dispersing and shearing device for disinfectant production and using method thereof
CN213232292U (en) * 2020-08-10 2021-05-18 河南亿万中元生物技术有限公司 Raise and use traditional chinese medicine solid state fermentation material constant temperature equipment
CN216171907U (en) * 2021-08-31 2022-04-05 上海丰华天力通生物医药有限公司 Be used for tenecteplase to study and use raw and other materials dissolving equipment

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