CN1145735A

CN1145735A - Prodn process and product series of meat component adding cereal foods

Info

Publication number: CN1145735A
Application number: CN95113747A
Authority: CN
Inventors: 曹万新; 周伯川; 史森荣; 任文华
Original assignee: Sanxing Health Food Science & Technology Development Co Ltd Xi'an
Current assignee: Sanxing Health Food Science & Technology Development Co Ltd Xi'an
Priority date: 1995-09-21
Filing date: 1995-09-21
Publication date: 1997-03-26

Abstract

Fresh meat is hydrolyzed with protease and dissolved in water to produce broth, which is then mixed with flour so as to produce various cereal foods with meat component, including noodles, rice noodles, cracker, pastry, etc. through conventional process.

Description

Add the production technology and the series of products thereof of meat nutritional labeling in the cereal preparation

Content of the present invention belongs to food processing technology field, relates generally to a kind of production technology and series of products thereof that add the meat nutritional labeling in cereal preparation.

In recent years, although China people's dietary structure has bigger variation, people improve year by year to the consumption figure of meat, egg, milk, but cereal preparation that some are traditional such as noodles, rice noodles, bean vermicelli etc. are because convenience that it had, good to eat characteristics and the influence of long-term habits and customs remain the main food in current people's dietary structure.Along with the progress of society and the fast development of production technology, there is the food such as vermicelli, instant noodles, rice noodles, shrimp cracker, bean vermicelli, cake of multiple brand and pattern to emerge in large numbers in the market in succession, for bringing prosperity in market.Right face, observe from the angle of nutrition, the various cereal preparations that existing market is sold are still the food based on carbohydrate (starch) composition, comparatively speaking, the compositions such as protein, trace element and little living element that wherein contained and health are useful relatively lack, and these compositions that lacked just in time be people particularly China people utmost point needs replenish energetically.Can utilize modern science and technology technology that the above-mentioned defective of cereal preparation is remedied, be that food nutrition technical field personnel study and problem demanding prompt solution repeatedly for many years always.From the formation of the daily absorbing food product composition of people, protein content how much be a leading indicator weighing people's food quality, and the absorption that increases meat product composition will help the raising of protein content undoubtedly.In view of the above, one of designer of the present invention Shi Senrong had once proposed the technical solution that a kind of name is called " fish flesh shape nutritious vermicelli " in application number is 94116787.9 Chinese patent application text, this scheme is by flesh of fish infusion technology, the flesh of fish is made meat stick with paste soup, and then meat soup doped in the flour rub up, made flesh of fish vermicelli at last.It is bright fragrant with fishiness that this solution has not only been given the vermicelli product, and the protein content in the vermicelli is greatly improved, and is a good solution route.But this technology also exists in concrete enforcement, and flesh of fish solubility is not enough, long processing time, yield is little, production cost is higher and with defectives such as the flour harmonicity is irregular, and the exploitation kind only limits to oppress a kind of.

The objective of the invention is to utilize modern biotechnology, what develop and develop a kind of nutritious and good palatability is the cereal series food that contains the meat nutritional labeling that primary raw material is prepared with cereal powder and multi-flavor meat nutritional labeling.The present invention also provides the production technology that is used to make this series food simultaneously.

Basic craft course of the present invention is by protease hydrolytic with the clean animal flesh of aquatic foods, make it molten in water, use meat soup and face then, process the cereal preparation that various people like food by traditional manufacture craft at last, comprise the food such as vermicelli, instant noodles, rice noodles, shrimp cracker, bean vermicelli, vermicelli, biscuit and cake that include the meat nutritional labeling.The component prescription of cereal preparation of the present invention is to contain the cereal powder of a unit of weight and the meat soup of 0.05～0.60 unit of weight (in fresh meat weight) in every portion of food.

The production technology of making this cereal preparation be with gill, pure fresh meat (as pork, beef, mutton, chicken, the flesh of fish, shrimp and crab meat thereof the etc.) goods of bone, fur are crushed to minced meat or meat is stuck with paste, the water that adds 2 times of fresh meat weight is mixed into liquid, stick with paste toward minced meat or meat according to the vigor of protease and to add an amount of protease in the liquid and (comprise plant rennet such as papain, animal protease such as trypsase, microbial protease such as neutral proteinase etc.) under 40～50 ℃ of conditions, act on 1～2 hour, to the thorough hydrolysis of meat, meat soup; Meat soup added in the cereal powder integrate, by traditional process food such as vermicelli, instant noodles, ground rice, shrimp cracker, bean vermicelli, vermicelli, biscuit and cake are processed in the wet group of cereal powder again.

Series food of the present invention has advantage as described below:

1, protein content is higher in the food, and the complementation by animal protein and vegetable protein, has improved the quality of protein, and its nutritional labeling is more tended to balance, and helps health.

2, by certain degraded, make this series food be easier to be absorbed by the body.

3, other nutritional labeling in cereal and the meat such as mineral matter, vitamin replenish mutually, can satisfy people's health requirements better.

4, neither change the food custom of people, make traditional cereal preparation have better local flavor again simultaneously, be easy to be accepted by market to traditional food.

Embodiment one:

Take by weighing the fresh fish meat that 3kg gills, add water 6kg, under 40～50 ℃ of conditions, add neutral proteinase 30g then, act on 2 hours, remove by filter fish-bone etc., fish bouillon.Add fish bouillon in the 50kg flour and face, pressure surface, oven dry, cutting, can make 51kg and contain the vermicelli of oppressing nutritional labeling; Or fish bouillon added in the 50kg ground rice, can make 51kg by conventional machining process and contain the rice noodles food of oppressing nutritional labeling; Or fish bouillon added in the 50kg starch, can make 51kg by conventional machining process and contain the vermicelli or the bean vermicelli of oppressing nutritional labeling.Embodiment two:

Take by weighing the bright beef of 3kg, add water 6kg, under 40～50 ℃ of conditions, add neutral proteinase 30g then, act on 2 hours, filtration steamed beef soup.Add steamed beef soup in the 50kg flour and face, pressure surface, oven dry, cutting, can make the vermicelli that 51kg contains the beef nutritional labeling; Or steamed beef soup added in the 50kg ground rice, can make the rice noodles food that 51kg contains the beef nutritional labeling by conventional machining process; Or steamed beef soup added in the 50kg starch, can make vermicelli or the bean vermicelli that 51kg contains the beef nutritional labeling by conventional machining process.

Claims

1, the cereal preparation that contains the meat nutritional labeling, comprise the vermicelli, instant noodles, rice noodles, shrimp cracker, bean vermicelli, vermicelli biscuit and the cake food that include the meat nutritional labeling, it is characterized in that in every portion of food, containing the cereal powder of 1 unit of weight and the meat soup of 0.05～0.60 unit of weight (in fresh meat weight).

2, be exclusively used in the production technology of making the described cereal preparation of claim 1, it is characterized in that gilling, the pure meat products of bone, fur is crushed to minced meat or meat is stuck with paste, the water that adds 2 times of fresh meat weight is mixed into liquid and sticks with paste an amount of protease of adding in the liquid toward minced meat or meat, under 40～50 ℃ of conditions, act on 1～2 hour, meat soup; Meat soup added in the cereal powder integrate, be processed into vermicelli, instant noodles, ground rice, shrimp cracker, bean vermicelli, vermicelli, biscuit and cake food by traditional process again.

3, the production technology of cereal preparation as claimed in claim 2, the meat thing that it is characterized in that being used to making meat soup comprises pork, beef, mutton, chicken, the flesh of fish, shrimp and crab meat thereof.