CN114532831B

CN114532831B - Cooking equipment

Info

Publication number: CN114532831B
Application number: CN202210052563.XA
Authority: CN
Inventors: 陈锐; 付强; 李岳丰; 李建军; 刘甫壮; 邱建伟; 关晨宇
Original assignee: Shenzhen Nonstop Technology Co ltd
Current assignee: Shenzhen Nonstop Technology Co ltd
Priority date: 2022-01-17
Filing date: 2022-01-17
Publication date: 2023-09-15
Anticipated expiration: 2042-01-17
Also published as: WO2023134346A1; CN114532831A; CN117122197A

Abstract

The embodiment of the application discloses cooking equipment which comprises a base, a pot body assembly, a dry seasoning module, a liquid seasoning module and a control module, wherein the pot body assembly is rotatably arranged on the base, and the pot body assembly, the dry seasoning module and the liquid seasoning module are electrically connected with the control module; the cooker body assembly comprises a cooker body, a mounting piece and an elastic device, wherein the mounting piece is provided with a cavity with an opening at the upper end, the upper edge of the mounting piece is provided with a clamping groove which is concave downwards, the elastic device is positioned in the cavity, the cooker body is provided with a buckle matched with the clamping groove, two ends of the elastic device are respectively matched with the mounting piece and the cooker body, and in a free state, the free end of the elastic device is higher than the upper end of the mounting piece. The cooking equipment adopts a design of combining a plurality of modules, a user can freely configure and disassemble the modules, the installation quantity of each module is adjusted, and the requirements of different scenes are met.

Description

Cooking equipment

Technical Field

The embodiment of the application relates to the technical field of cooking appliances, in particular to cooking equipment.

Background

Along with the acceleration of the life rhythm of people, more and more people need a cooking device capable of automatically cooking dishes, releasing hands, and being convenient and rapid. The automatic frying machine is controlled by the microcomputer, so that automatic frying can be realized, people do not need to watch, one-pot multi-purpose can be realized, time and labor are saved, no oil smoke is generated, and the automatic frying machine is favored by more and more users.

On the other hand, along with the improvement of the living standard of people, the living quality is correspondingly improved, and the need of outdoor cooking exists, so that a new need is provided for the cooking robot, the existing cooking robot is in a complete machine mode, the volume is large, and the needs of users cannot be met.

Disclosure of Invention

The embodiment of the application provides cooking equipment, which is simple in structure, and a user can freely select configuration according to requirements to meet different requirements of the user.

To achieve the purpose, the embodiment of the application adopts the following technical scheme:

the cooking equipment comprises a base, a pot body assembly, a dry seasoning module, a liquid seasoning module and a control module, wherein the pot body assembly is rotatably arranged on the base, a weighing device is arranged below the pot body assembly, and the pot body assembly, the dry seasoning module, the liquid seasoning module and the weighing device are electrically connected with the control module; the cooker body assembly comprises a cooker body, a mounting piece and an elastic device, wherein the mounting piece is provided with a cavity with an opening at the upper end, the upper edge of the mounting piece is provided with a clamping groove which is concave downwards, the elastic device is positioned in the cavity, the cooker body is provided with a buckle matched with the clamping groove, two ends of the elastic device are respectively matched with the mounting piece and the cooker body, and in a free state, the free end of the elastic device is higher than the upper end of the mounting piece.

In one embodiment, the clamping groove is provided with an introduction section, and the inner diameter of the introduction section gradually decreases from top to bottom.

In one embodiment, the clamping groove is provided with a clamping hook section, and the clamping hook section comprises an arc section extending to the upper edge of the mounting piece.

In one embodiment, the pot body assembly further comprises a stirring piece, a fixing part is arranged on the upper portion of the stirring piece, the fixing part comprises a first fixing edge, a second fixing edge, a third fixing edge and a fixing piece which are oppositely arranged, the first fixing edge and the second fixing edge are respectively clamped on two sides of the pot body, and the fixing piece penetrates through the third fixing edge and presses the first fixing edge or the second fixing edge.

In one embodiment, the fixing portion further includes a limiting edge, the limiting edge is located at a side far away from the pot body, and the first fixing edge and the second fixing edge are connected through the limiting edge.

In one embodiment, the stirring piece comprises a stirring part, wherein a plurality of reinforcing parts are arranged on the stirring part, and the arrangement direction of the reinforcing parts is perpendicular to the rotation direction of the pot body.

In one embodiment, the cooking device further comprises a heating device, the heating device is arranged on the periphery of the pot body, a preset distance is arranged between the heating device and the periphery of the pot body, and the value range of the preset distance is 15mm-20mm.

In one embodiment, the heating device comprises a fixing frame and a heating element, wherein the fixing frame is wrapped on the outer side of the pot body, and the heating element is fixed on the fixing frame.

In one embodiment, the heating element is formed by winding a heating wire on the fixing frame, and the heating element comprises a cylindrical surface matched with the shape of the upper part of the pot body and a cylindrical surface or a spherical surface matched with the shape of the lower part of the pot body.

In one embodiment, the fixing frame comprises an upper fixing frame and a lower fixing frame which are arranged up and down, the upper fixing frame is matched with the shape of the upper part of the pot body, and the lower fixing frame is matched with the shape of the lower part of the pot body.

In one embodiment, the cooking apparatus further includes a shielding cover, the shielding cover surrounds the heating element, and the shielding cover is made of a conductive material.

In one embodiment, the cooking device comprises at least two seasoning boxes, each seasoning box comprises a feed cylinder, a discharge mechanism and a discharge channel, the feed cylinders are provided with feed openings, seasonings fall from the feed openings of the feed cylinders and then are conveyed to the discharge channels through the discharge mechanisms, each discharge mechanism comprises a conveying member and a conveying channel, the conveying members are arranged in the conveying channels, spiral structures are arranged on the conveying members, and the highest points of the spiral structures are at least located on the same horizontal plane with the plane where the bottom surfaces of the feed cylinders are located.

In one embodiment, the cooking device further comprises a supporting platform for fixing the seasoning box, a through hole is formed in the supporting platform, a discharging channel of the seasoning box extends into the through hole, and the tail end of the discharging channel of the seasoning box and the tail end of the through hole are located on the same horizontal plane or extend out of the through hole.

In one embodiment, the cooking device comprises a housing, the housing is covered on the periphery of the seasoning box, a blower device is arranged in the housing, and a gap is arranged between the outer wall of the discharging channel of the seasoning box and the through hole.

In one embodiment, the liquid seasoning module comprises a material box body and a mounting seat, wherein a first connector is arranged on the material box body, a second connector is arranged on the mounting seat, the first connector and the second connector are fixed through the attraction of a magnetic attraction piece, a guide piece is arranged on the matching surface of the first connector and the second connector, the guide piece is arranged along the moving direction of the second connector, and an inclined plane is arranged at the outer end of the guide piece.

In one embodiment, the end of the second connector is a second engaging portion, the end of the first connector is provided with a first engaging portion engaged with the second engaging portion, and the guide member is disposed on the first engaging portion.

In one embodiment, the first engaging portion is provided with an annular engaging portion engaged with the second engaging portion, and the guide is provided on a peripheral wall of the annular engaging portion.

In one embodiment, the cooking device comprises at least two seasoning boxes, each seasoning box body is provided with at least two numbered positions, each numbered position is provided with an induction element, and the mounting seat is provided with an induction switch corresponding to the induction elements one by one.

The beneficial effects of the application are as follows:

according to the embodiment of the application, the pan body assembly is rotatably arranged on the machine base, so that the swinging and dish discharging actions of the pan body can be realized. The cooking equipment adopts a design of combining a plurality of modules, a user can freely configure and disassemble the modules, the installation quantity of each module is adjusted, and the requirements of different scenes are met. On the other hand, when the cooking equipment needs to install the pot body, the pot body is close to the installation piece, and then the buckle on the pot body stretches into the clamping groove and is matched and locked. When the pot body is detached, the clamp buckle is separated from the clamping groove by adopting the opposite force to the force when the pot body is installed, so that the pot body can be detached. The elastic device is arranged in the mounting piece, when the pot body is mounted and dismounted, the quick mounting and dismounting can be realized, the butt joint locking is convenient, the use of users with smaller strength is convenient, and the market competitiveness of products is improved.

Drawings

In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, a brief description will be given below of the drawings required for the embodiments or the prior art descriptions, and it is obvious that the drawings in the following description are some embodiments of the present application, and other drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.

Fig. 1 is a schematic structural view of a cooking apparatus according to an embodiment of the present application;

FIG. 2 is a schematic view of a pan body mounting structure according to an embodiment of the present application;

FIG. 3 is an enlarged view of a portion of FIG. 2 in accordance with an embodiment of the present application;

FIG. 4 is a schematic diagram showing the cooperation structure of the mounting member and the elastic device according to the embodiment of the present application;

FIG. 5 is an enlarged view of a portion of FIG. 4 in accordance with an embodiment of the present application;

FIG. 6 is a schematic view of the structure of the stirring piece and the pot body according to the embodiment of the application;

FIG. 7 is an enlarged view of a portion of FIG. 6 in accordance with an embodiment of the present application;

FIG. 8 is a schematic view of the structure of a stirring element according to an embodiment of the present application;

FIG. 9 is a schematic view of a structure of a pan body and a heating device according to an embodiment of the present application;

FIG. 10 is a schematic diagram of a heating device according to a first embodiment of the present application;

FIG. 11 is a schematic diagram of a heating device according to a first embodiment of the present application;

FIG. 12 is a schematic view showing a structure of a heating apparatus according to a second embodiment of the present application;

FIG. 13 is a schematic view of the structure of a seasoning box according to an embodiment of the present application;

FIG. 14 is a cross-sectional view of a seasoning box of an embodiment of the present application;

FIG. 15 is a schematic view of the dry seasoning module according to an embodiment of the present application;

FIG. 16 is a schematic view of a partial structure of a dry seasoning module according to an embodiment of the present application;

FIG. 17 is a schematic view of a liquid seasoning module according to an embodiment of the application;

FIG. 18 is a schematic view of the cartridge body of the liquid seasoning module according to an embodiment of the application;

figure 19 is a front view of the cartridge body of the liquid seasoning module of an embodiment of the present application;

fig. 20 is a schematic structural view of a mounting base according to an embodiment of the present application.

In the figure:

the cooking device comprises a cooking device, a 10 base, a 20 pot body assembly, a 201 pot body, a 21 mounting piece, a 22 cavity, a 23 clamping groove, a 24 leading-in section, a 25 clamping hook section, a 26 elastic device, a 27 clamping hook (clamping post), a 202 stirring piece, a 203 fixing part, a 204 first fixing edge, a 205 second fixing edge, a 206 third fixing edge, a 207 fixing piece, a 208 limiting edge, a 209 stirring part, a 210 reinforcing part, a 212 heating device, a 213 heating piece, a 214 fixing frame, a 215 upper fixing frame, a 216 lower fixing frame, a 218 fixing edge, 219 fixing holes, a 220 shielding cover, a 30 dry seasoning module, a 31 seasoning box, a 32 feed cylinder, a 33 feed opening, a 34 discharging mechanism, a 35 conveying piece, a 36 bevel gear I, a 37 bevel gear II, a 38 spiral structure, a 39 conveying channel, a 310 discharging channel, a 311 sealing cover, a 312 magnetic attraction piece (magnetically attracted piece), a 302 supporting platform, a housing 303, a 304 device, a 41 material box body, a 42 first connector, a 43 magnetic attraction piece (magnetically attracted piece), a 44 matching surface, a 45 guiding piece, a 46 bevel, a 47 buffer element, a 48 position sensing connector, a 49, a 33, a 49, a mounting plate, a 410 magnetic attraction piece (magnetically attracted piece), a 411, a magnetically attracted piece, a switch 410, a magnetically attracted piece.

Detailed Description

In order to make the objects, technical solutions and advantages of the present application more apparent, the technical solutions of the present application will be described in detail by means of embodiments with reference to the accompanying drawings in the examples of the present application. It is apparent that some, but not all, of the described embodiments of the present application can be combined with each other without conflict. All other embodiments, which can be made by those skilled in the art based on the embodiments of the application without making any inventive effort, are intended to be within the scope of the application.

It should be noted that: in the drawings, like or similar reference numerals refer to like or similar elements throughout or elements having like or similar functions; in the description of the present application, the terms "center", "longitudinal", "lateral", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", etc. indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, merely to facilitate description of the present application and simplify the description, and do not indicate or imply that the devices or elements referred to must have a specific orientation, be configured and operated in a specific orientation, and therefore should not be construed as limiting the scope of the present application; in the description of the present application, "first", "second", etc. are used merely for distinguishing one from another, and do not denote their importance or order or the like.

In the description of the present application, unless explicitly stated and limited otherwise, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, movably connected, or detachably connected; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium, can be communicated with the inside of two elements, and the like. The specific meaning of the above terms in the present application will be understood in specific cases by those of ordinary skill in the art.

As shown in fig. 1, a cooking apparatus 1 includes a base 10, a pan body assembly 20, a dry seasoning module 30, a liquid seasoning module (not shown) and a control module, wherein the pan body assembly 20 is rotatably mounted on the base 10, a weighing device is disposed below the pan body assembly 20, and the pan body assembly 20, the dry seasoning module 30, the liquid seasoning module 40 and the weighing device are all electrically connected with the control module; as shown in fig. 2, the pan body assembly 20 includes a pan body 201, a mounting member 21 and an elastic device 26, the mounting member 21 is provided with a cavity 22 with an opening at an upper end, a clamping groove 23 recessed downward is provided at an upper edge of the mounting member 21, the elastic device 26 is located in the cavity 22, a buckle 27 matched with the clamping groove 23 is provided on the pan body 201, two ends of the elastic device 26 are respectively matched with the mounting member 21 and the pan body 201, and in a free state, a pretightening force of the elastic device 26 is greater than or equal to a gravity of the pan body 201.

Through with the rotatable installation of pot body subassembly 20 on frame 10, can realize the swing of pot body and play dish action, weighing device can weigh the weight of pot body 201 to with the weighing result feedback is control module, again by control module calculates the weight of the edible material in the pot body 201, thereby control dry condiment module 30 with the quantity of liquid condiment module input condiment, simple structure. The cooking equipment adopts a design of combining a plurality of modules, a user can freely configure and disassemble the modules, the installation quantity of each module is adjusted, and the requirements of different scenes are met.

As shown in fig. 2 to 4, the pan body mounting structure comprises a mounting member 21 and an elastic device 26, wherein the mounting member 21 is provided with a cavity 22 with an opening at the upper end, the upper edge of the mounting member 21 is provided with a clamping groove 23 recessed downwards, the elastic device 26 is positioned in the cavity 22, the pan body 201 is provided with a buckle 27 matched with the clamping groove 23, two ends of the elastic device 26 are respectively matched with the mounting member 21 and the pan body, and in a free state, the free end of the elastic device 26 is higher than the upper end of the mounting member 21.

When the pan 201 needs to be mounted to the mounting member 21, the pan 201 is close to the mounting member 21, and the free end of the elastic device 26 is higher than the upper end of the mounting member 21 in a free state, so that the bottom of the pan 201 contacts with the elastic device 26 and generates a certain supporting force along with the continuous approach of the pan 201, and at this time, the buckle 27 on the pan 201 is extended into the clamping groove 23 and is matched and locked. When the pan body 201 is detached, the buckle 27 is separated from the clamping groove 23 by a force opposite to that when the pan body 201 is installed, and the pan body 201 can be detached. The elastic device 26 is arranged in the mounting piece 21, so that the quick mounting and dismounting can be realized when the pot body 201 is mounted and dismounted, the butt joint locking is convenient, the use of users with smaller strength is convenient, and the market competitiveness of products is improved.

In this embodiment, the number of the clamping grooves 23 is preferably 3; the number of the card slots 23 of the present application can be changed according to the needs of customers. As shown in fig. 3, the periphery of the mounting member 21 extends upward to form the cavity 22, and in this embodiment, the mounting member 21 preferably extends to form a hollow cylinder structure, and the cavity 22 is an inner cavity of the cylinder structure.

As shown in fig. 4 and 5, the clamping groove 23 is provided with an introduction section 24, and the inside diameter of the introduction section 24 gradually decreases from top to bottom. Preferably, the cross-sectional shape of the lead-in section 24 is an inverted isosceles trapezoid or an inverted right trapezoid. When the buckle 27 is matched with the clamping groove 23, the buckle 27 slides in from the opening of the leading-in section 24, and is limited by the section change of the leading-in section 24, and can be stably matched with the clamping groove 23 to fasten and install the pan body 201 and the installation piece 21. When the buckle 27 is opened through the clamping groove 23, self-guiding capability can be realized, so that blind pairing of the buckle 27 and the clamping groove 23 is realized. In this embodiment, the cross-sectional shape of the introducing section 24 is preferably an inverted isosceles trapezoid, and the clip 27 can smoothly slide into the clip groove 23 to realize blind alignment, regardless of whether it slides into the clip groove 23 from the left side or the right side of the clip groove 23.

The clamping groove 23 is provided with a clamping hook section 25, and the clamping hook section 25 comprises an arc section formed by extending towards the upper edge of the mounting piece 21. When the buckle 27 slides into the clamping groove 23, the buckle section 25 can smoothly enter the clamping groove 23, and the design that the buckle section 25 and the leading-in section 24 are opposite makes the buckle 27 not easy to slide out of the clamping groove 23, and the buckle 27 can be further stably clamped in the clamping groove 23 under the action of the elastic device 26. When two or more of the clamping grooves 23 are provided, the bending and extending directions of the clamping hook sections 25 of the clamping grooves 23 are identical.

In another embodiment, the slot 23 further includes a transition section (not shown) disposed between the lead-in section 24 and the hook section 25, one end of which is connected to the lead-in section 24 and the other end of which is connected to the hook section 25. After the catch 27 has entered the clamping groove 23 via the insertion section 24, the catch 27 can be completely inserted into the clamping groove 23 by means of the adjustment of the transition section. Preferably, the transition section is a straight section.

As shown in fig. 3, the buckle 27 is a clamping post, the cross section of the clamping post is circular or polygonal, and the clamping post 27 can smoothly slide into the clamping groove 23 from the upper edge of the clamping groove 23. A stop may preferably be provided at the free end of the clip post 27. The resisting part may be protruded along the outer circumference of the clamping post 27, intermittently arranged around the clamping post 27, or continuously arranged to form a ring structure. When the buckle 27 is fastened in the fastening groove 23, the resisting part can resist the wall surface of the mounting member 21, so as to avoid sliding out due to vibration of the mounting member 21.

The elastic means 26 are preferably compression springs. The elastic change direction of the compression spring is consistent with the direction of the leading-in section 24 of the clamping groove 23, and the elastic force of the compression spring is accumulated or released in the process of mounting or dismounting the pot body, so that the user is assisted to complete the mounting or dismounting of the pot body 201.

The cooking equipment 1 further comprises a temperature measuring device and a circuit board, wherein the temperature measuring device is electrically connected with the circuit board and is fixed on the circuit board. In the preferred embodiment, the temperature measuring device is connected to the circuit board through a circuit board. The temperature measuring device is a non-contact temperature measuring device, and can be preferably an infrared temperature measuring device. The temperature measuring device is fixed on the circuit board, so that the temperature measuring device and the pot body are installed in a non-contact mode, enough space can be reserved for installation or disassembly when the pot body is installed or disassembled, the corresponding temperature measuring device does not need to be avoided, and the temperature measuring device is convenient and quick to use and cannot be damaged.

As shown in fig. 6, the cooking apparatus further includes the stirring member 202, and the shape of the stirring member 202 matches the shape of the pot 201. The upper portion of stirring piece 202 is equipped with fixed part 203, fixed part includes first fixed limit 204 and second fixed limit 205, third fixed limit 206 and the mounting 207 of relative setting, first fixed limit 204 second fixed limit 205 block respectively in the both sides of pot body 201, the mounting 207 pass third fixed limit 206 and compress tightly first fixed limit 204 or second fixed limit 205.

The stirring piece 202 forms a hook-like structure through the first fixing edge 204 and the second fixing edge 205, so that the first fixing edge 204 and the second fixing edge 205 are respectively clamped at two sides of the upper end edge of the pot 201, and the fixing piece 207 can be pressed by the fixing piece 207 through the matching of the fixing piece 207 and the third fixing edge 206, so that the first fixing edge 204 or the second fixing edge 205 is pressed by the stirring piece 202 to the pot 201. When the stirring piece 202 is detached, the fixing piece 207 is loosened, and the fixing piece 207 is separated from the first fixing edge 204 or the second fixing edge 205, so that the clamping force of the first fixing edge 204 and the second fixing edge 205 on the upper edge of the pot body 201 is eliminated, and the stirring piece 202 can be detached from the pot body 201.

In this embodiment, the fixing member 207 is preferably a bolt-to-nut fit or a screw-to-nut fit, and the free end of the bolt or the nut can press the side of the first fixing edge 204 near the third fixing edge 206.

As shown in fig. 6 and 7, the fixing portion further includes a limiting edge 208, the first fixing edge 204 and the second fixing edge 205 are connected by the limiting edge 208, and the limiting edge 208 is located at a side of the first fixing edge 204, the second fixing edge 205, and the third fixing edge 206 away from the pan 201. When the first fixing edge 204 and the second fixing edge 205 are clamped on two sides of the upper edge of the pot 201, the upper edge of the pot 201 abuts against the limiting edge 208, and when the pot 201 rotates, the fixing portion 203 is prevented from being separated from the pot 201 due to vibration, so that the stirring member 202 is separated from the pot 201.

In the preferred embodiment, the first fixing edge 204, the second fixing edge 205, and the third fixing edge 206 are disposed in parallel. The third fixing edge 206 may be provided with a fixing hole, and the fixing member 207 may be pressed against the first fixing edge 204 or the second fixing edge 205 after passing through the fixing hole, so that the stirring member 202 is fixed on the pot 201.

As shown in fig. 8, the stirring member 202 includes a stirring portion 209, and the stirring portion 209 is provided with a plurality of reinforcing portions 210, and the direction in which the reinforcing portions 210 are disposed is perpendicular to the rotation direction of the pot body. The stirring piece 202 is provided with a reinforcing part 210 perpendicular to the rotation direction of the pot body 201 on the stirring part 110, and when the pot body rotates, the stirring piece 202 and the reinforcing part 210 and dishes in the pot body 201 are driven to move relatively under the driving action of the pot body, so that the dishes in the pot body are stirred, the dishes can be heated uniformly, and the taste is better. In this embodiment, the second fixing edge 205 is preferably fixedly connected to the stirring portion 209.

The present application uses the rotation direction facing the pot 20 as the front side (uses the rotation direction facing away from the pot 201 as the back side), and the reinforcing parts 210 are respectively provided on both sides of the stirring part 209. The reinforcing parts 210 disposed at both sides of the stirring part may be on the same plane, or the reinforcing parts 210 disposed at both sides of the stirring part may be staggered. In this embodiment, the reinforcing portions 210 disposed on both sides of the stirring portion may be on the same plane, and a grid-like structure is formed on both sides of the stirring portion 209. The reinforcement 210 may be provided as a boss. The cross-sectional shape of the convex column is not limited, and the convex column can be round, rectangular, elliptic or irregular. When the cooking device works, the pot body 201 can rotate, but dishes in the pot body 201 cannot rotate, so that when the pot body 20 is turned over, the pot body 20 and the dishes in the pot can move relatively, the stirring part 209 can stir the dishes, and the reinforcing part 210 can act simultaneously to turn over the dishes more uniformly.

When the shape of the pot 201 is a ball kettle type, the stirring portion 209 of the stirring member 202 is a combination of a straight line segment and an arc segment matched with the ball kettle type, and the arc change changes along with the arc change of the inner wall of the ball kettle type, so that the stirring portion 209 can stir dishes in the pot 201 better.

As shown in fig. 9, the cooking apparatus further includes a pot 201 and a heating device 212, the heating device 212 is disposed on the outer periphery of the pot 201 and matches with the shape of the pot 201, a preset distance is disposed between the heating device 212 and the outer periphery of the pot 201, and the preset distance has a value range of 15mm-20mm. The fit between the stirring member 202 and the pan 201 is not illustrated in fig. 8.

The heating device 212 of the cooking apparatus is arranged on the periphery of the pot 201, the shape of the heating device 212 is matched with that of the pot 201, a preset distance is arranged between the heating device 212 and the periphery of the pot 201, and the value range of the preset distance is 15mm-20mm. Thus, when the heating device 212 heats the pan body 201, under the action of the preset distance, the air convection effect of the cooling fan can be effectively improved, the heat dissipation effect of the heating device is obviously improved, the heating effect of the heating device 212 on the pan body 201 can be ensured, and the service life of the heating device and even the whole cooking equipment can be prolonged.

As shown in fig. 10 and 11, the heating device 212 includes a fixing frame 214 and a heating member 213, the fixing frame 214 is wrapped on the outer side of the pot 201, and the heating member 213 is fixed on the fixing frame 214. In the embodiment of the application, the range of the distance between the outer diameter of the pan body and the inner diameter of the heating element 26 is 15mm-20mm. The heating member 213 is provided on the outer periphery of the pan body 201 via the fixing frame 214, and heats the pan body 201.

The heating element 213 is a circular or oval structure formed by winding a heating wire around the fixing frame 214. When the heating wire is wound on the fixing frame 214, the heating wire is attached to the fixing frame 214 to be wound in a radial winding manner as shown in fig. 9 or 10 to form a circular or elliptical heating wire heating area; or the bracket is wound by a coil to form a heating wire heating area with a circular or oval outline. In any winding mode, attention is paid to the fact that the winding is smooth and has no edges and corners. The highest point of the heating element 213 is not too high (too close to the upper edge of the pot 201), so as to avoid the dry burning phenomenon of the pot. The width (i.e. the circumferential direction around the pot 201) of the heating element 213 is not limited, and may be increased as much as possible according to the needs, so as to increase the heating area of the pot 201 and improve the heating efficiency.

The heating member 213 includes a cylindrical surface matching the shape of the upper portion of the pot and a cylindrical surface or spherical surface matching the shape of the lower portion of the pot 201. When the pan body 201 is in a cylindrical structure from top to bottom, the upper portion of the surface of the heating element 213, which is formed by coiling the heating wire, near the pan body is in a cylindrical structure matching the shape of the pan body 201, and the lower portion of the surface of the heating element 213, which is near the pan body, is in a cylindrical structure matching the shape of the pan body 201. When the shape of the pot 201 is a ball-pot structure, it may be understood that the ball-pot structure is formed by combining a spherical structure of an upper portion and a cylindrical structure with a spherical structure of a lower portion, and then the upper portion of the heating element 213 near the side of the pot is adaptively changed, that is, the shape of the upper portion of the heating element 213 near the side of the pot is set to be a cylindrical surface, and the lower portion of the heating element 26 near the side of the pot 201 is set to be a spherical surface. According to the application, the distances between the heating element 213 and the pot 201 are ensured to be equal according to the different shapes of the pot 201, so that the heating stability is maintained.

The fixing frame 214 includes an upper fixing frame 215 and a lower fixing frame 216, which are disposed up and down, the upper fixing frame 215 is matched with the shape of the upper portion of the pot 201, and the lower fixing frame 216 is matched with the shape of the lower portion of the pot 201. When the pan body 201 is in a cylindrical structure from top to bottom, the upper fixing frame 215 and the lower fixing frame 216 are both in cylindrical structures matched with the shape of the pan body 201, that is, one surface of the upper fixing frame 215, which is close to the pan body 201, is a cylindrical surface, and one surface of the lower fixing frame 216, which is close to the pan body 201, is also a cylindrical surface. When the shape of the pot 201 is a ball-pot structure, it can be understood that the ball-pot structure is formed by combining the upper and cylindrical structures and the lower spherical structure, and then the shape of the upper holder 215, which is engaged with the cylindrical structure of the pot 201, is set as a cylindrical surface, and the shape of the lower holder 216, which is engaged with the spherical structure of the pot 201, is set as a spherical surface. According to the application, the fixing frame 215 is designed in a sectional manner according to the different shapes of the pot body 201, so that the different shapes of the heating pieces 213 fixed on the fixing frame are changed, the equal distance between the heating pieces 213 and the pot body 201 is ensured, and the heating stability is maintained.

At least one side of the fixing frame 214 is provided with a fixing edge 218, and at least one fixing hole 219 is formed in the fixing edge 218. Screws, bolts, or other fixing members pass through the fixing holes 219 to fix the fixing frame 214 to the pot assembly, i.e., to fix the fixing frame 214 to the outer circumference of the pot 201 of the cooking apparatus.

The fixing frame 214 is made of a heat-resistant material, preferably engineering plastic or nylon. The holder 214 does not affect the life of the heating device 212 during operation due to the long-term high-temperature operating environment.

As shown in fig. 12, the heating device 212 further includes a shielding case 220, and the shielding case 220 surrounds the outer circumference of the heating device 212. The two sides of the shielding case 220 are extended with shielding case fixing edges, shielding case fixing holes are formed in the shielding case fixing edges, and fixing pieces such as bolts or screws penetrate through the shielding case fixing holes to fix the shielding case and the pot body assembly. The shielding cover 220 can well enclose the heating element 213, even the whole heating area, so as to shield the electromagnetic field and prevent the heating element 213 from heating the metal casing outside the electromagnetic field. Preferably, the shielding case 220 has a sectional structure or an arc structure to accommodate the outer circumference of the arc-shaped pot body, and has a height corresponding to the height of the heating member 213. The shield 220 is made of a material having good electrical conductivity, preferably a material having good electrical conductivity such as metallic aluminum, copper, or an alloy thereof.

As shown in fig. 1, the dry seasoning module 30 is installed above the pot 201, and the discharging channel of the dry seasoning module 30 is aligned with the pot, so that the seasoning in the dry seasoning module 30 can fall into the pot accurately during operation.

As shown in fig. 13, the seasoning box 31 of the dry seasoning module 30 according to the embodiment of the present application includes a feed cylinder 32, a discharge mechanism 34 and a discharge channel 301, where the feed cylinder 32 is provided with a feed opening 33, after seasoning falls from the feed opening 33 of the feed cylinder, the seasoning is transported to the discharge channel 310 through the discharge mechanism 34, the discharge mechanism 34 includes a transporting member 35 and a transporting channel 39, the transporting member 35 is disposed in the transporting channel 39, a spiral structure 38 is disposed on the transporting member 35, and the highest point of the spiral structure 38 and the plane where the bottom surface of the discharge cylinder 32 is located are located on the same horizontal plane, or the highest point of the spiral structure 38 is higher than the plane where the bottom surface of the feed cylinder 32 is located.

When the cooking device works, after the seasoning falls from the feed opening 33 of the charging barrel 32, the seasoning enters the discharging mechanism 34, and the forward and backward movement of the spiral structure 38 can push the seasoning to move forward; since the highest point of the helical structure 38 is on the same level as the plane of the bottom surface of the barrel 32 or the highest point of the helical structure 38 is higher than the plane of the bottom surface of the barrel 32; in this way, the helical structure 38 is able to push the seasoning in the delivery passage 39 completely, avoiding the problem of clogging.

As shown in fig. 13 and 14, a sealing cover 311 is provided at the upper end of the discharge passage 310, so that the upper end of the discharge passage 310 is closed to be a closed end. Because the kitchen environment where the cooking device is located is relatively moist, the discharging channel 310 of the seasoning box 31 is set to be a closed structure, so that the problems of moisture caking, mildew, deterioration and the like of seasoning caused by moist air entering the discharging channel 310 can be avoided.

As shown in fig. 14, the conveying member 35 is a screw, and the conveying member 35 is connected to a power mechanism, and the screw is rotated by the driving of the power mechanism. The length of the screw corresponds to the length of the conveying passage 39, and the diameter of the screw is larger as the diameter of the screw is closer to the outlet end of the conveying passage 39. The screw rod can be a variable-diameter screw rod or a variable-pitch screw rod, and the aim of the application can be achieved. In the embodiment of the present application, the power mechanism includes a first bevel gear 36 and a second bevel gear 37, where the first bevel gear 36 and the second bevel gear 37 are fixedly connected to the screw after being matched, and when the first bevel gear 36 rotates, the second bevel gear 37 also rotates synchronously, so as to drive the screw to rotate, and the screw thread-shaped comb teeth can push the seasoning in the conveying channel 39 to advance, and the seasoning recently enters the discharging channel 310 to fall down to complete the seasoning adding action.

As shown in fig. 15 and 16, the dry seasoning box module 30 according to the embodiment of the present application includes a plurality of seasoning boxes 31, and in order to meet the needs of the user, the plurality of seasoning boxes 31 may be distributed in a straight line or in an arc shape. The seasoning box assembly of the present embodiment is preferably provided with 5 seasoning boxes 31 distributed in an arc shape.

The dry seasoning box module 30 further comprises a supporting platform 302 for fixing the seasoning box 31, a through hole is formed in the supporting platform 302, and a discharging channel 310 of the seasoning box 31 extends into the through hole. The discharge channel 310 of the seasoning box extends into the through hole to form a discharge channel of the whole dry seasoning box module 30. The tail end of the discharging channel 310 of the seasoning box 31 and the tail end of the through hole are in the same horizontal plane, or the tail end of the discharging channel 310 of the seasoning box 31 extends out of the through hole (and the tail end of the discharging channel 310 of the seasoning box 31 is lower than the tail end of the through hole), so that the length of the discharging channel of the whole dry seasoning module 30 is increased, moist air can be prevented from entering the inside of the seasoning box, seasoning is stuck to the inner wall of the seasoning box, and the problem of the food safety caused by moldy seasoning is caused.

In this embodiment, a gap is provided between the outer wall of the discharging channel 310 of the seasoning box 31 and the through hole. When the cross section of the discharging channel 310 of the seasoning box 31 is circular, the cross section of the through hole is also circular, and the diameter of the outer wall of the discharging channel 310 of the seasoning box 31 is smaller than the diameter of the through hole; when the cross section of the discharging channel 310 of the seasoning box 31 is rectangular, the transverse and longitudinal dimensions of the discharging channel 310 of the seasoning box 31 are smaller than those of the through hole; of course, when the cross-sectional area of the outlet channel of the seasoning box 31 is elliptical or other regular or irregular shape, the shape of the cross-sectional area of the through hole is adaptively changed, and the size of the outlet channel 310 of the seasoning box 31 is smaller than the size of the through hole.

The dry seasoning box module 30 further comprises a housing 303, wherein the housing 303 is arranged on the periphery of the seasoning box 31 in a covering manner, and a blower device 304 is arranged in the housing 303. When the blower 304 works, wind is continuously blown into the space between the outer wall of the discharge channel 310 of the seasoning box 31 and the through hole, so that the environment in the housing 303 forms a positive pressure environment, and oil smoke is prevented from entering the seasoning box 31 from the discharge channel 310, thereby avoiding the pollution of seasoning.

As shown in fig. 13, a magnetic attraction member (or a magnetically attracted member) 312 is disposed at the lower portion of the barrel 32, and a magnetically attracted member or a magnetically attracted member is correspondingly disposed on the support platform 302, or the material of the support platform 302 is a magnetically attracted material or a magnetically attracted material. Preferably, the magnetically attracted pieces or the magnetically attracted pieces are arranged inside the supporting platform 302, so that cost can be saved. In the preferred embodiment, the magnetic attraction piece 312 is disposed at the lower part of the barrel 32 of the seasoning box, and the magnetically attracted piece is disposed at a corresponding position on the supporting platform 302, and may be preferably disposed on the supporting platform 302 in a hidden manner. When the seasoning box 31 is mounted on the supporting platform 302, the seasoning box 31 can be quickly in butt joint mounting through the attraction between the magnetic attraction piece 312 at the lower part of the charging barrel 32 and the magnetic attraction piece on the supporting platform 302 or through the attraction between the magnetic attraction piece 312 at the lower part of the charging barrel 32 and the magnetic attraction piece on the supporting platform 302, so that the installation is convenient, the cleaning is convenient, and the cost is reduced.

As shown in fig. 17 and 18, the embodiment of the present application provides a liquid seasoning box, which includes a box body 41 and a mounting seat 410, wherein a first connector 42 is provided on the box body 41, a second connector 412 is provided on the mounting seat 410, a magnetic attraction piece 43 of the first connector 42 is attracted and fixed with a magnetic attraction piece 412 of the second connector 412, a guide piece 45 is provided on a mating surface 44 of the first connector 42 and the second connector 412, and the guide piece 45 is disposed along a moving direction of the second connector 412. Of course, the magnetic attraction member 43 of the first connector 42 and the magnetic attraction member 413 of the second connector 412 may be any combination of magnetic attraction members and magnetic attraction members that are attracted to each other.

As shown in fig. 18 and 19, the seasoning box is provided with the guide 45 on the first connector 42, the guide 45 is provided along the moving direction of the second connector 412, when the second connector 412 (floating connector) is fixed to the first connector 42 (fixed connector), the second connector 412 is guided to move by the attraction force of the magnetic attraction member 43 provided on the first connector 42 and the magnetic attraction member 212 provided on the second connector 412, and the guide provided on the first connector 42 further guides the moving direction of the second connector 412, so that the connection between the first connector 42 and the second connector 412 is stabilized.

The end of the second connector 412 is a second engaging portion, the end of the first connector 42 is provided with a first engaging portion engaged with the second engaging portion, and the guide 45 is disposed on the first engaging portion. The second engaging portion is provided with an annular structure, the first engaging portion is provided with an annular engaging portion engaged with the second engaging portion, the engaging surface 44 is an inner wall of the annular engaging portion, and the guide member 45 is disposed on a peripheral wall of the annular engaging portion. When the second connector 412 is fixed to the first connector 42, the diameter of the second engaging portion is gradually reduced from the front end to the rear end thereof, so that the second engaging portion easily extends into the first engaging portion, thereby connecting and fixing the first connector 42 to the second connector 412. The number of the guide members 45 is at least three, and it is preferable in this embodiment to provide three of the guide members 45, and the three guide members 45 are circumferentially and uniformly provided with the peripheral wall of the annular fitting portion.

Further, a guide block is disposed on the first connector 42 along the moving direction of the second connector 412 to form the guide 45, and an inclined plane 46 is disposed at an outer end of the guide block (the guide 45), that is, the guide block is disposed at an outer end of the first connector 42, or the guide block is disposed at an inlet end of the second connector 412. When the second connector 412 contacts with the first connector 42, the second connector 412 can smoothly extend into the first connector 42 by means of the inclined surface on the guide member 45, and steadily move forward along the inclined surface 46 under the action of magnetic attraction force until the first connector 42 is firmly connected with the second connector 412.

The first engaging portion is provided with a buffer member 47, when the first connector 42 is engaged with the second connector 412, the second connector 412 contacts with the buffer member 47, so as to slow down the impact of magnetic attraction when the first connector 42 is abutted with the second connector 412, and the first engaging portion can play a role in sealing, so that the liquid seasoning is prevented from overflowing from the cartridge body 41 and leaking therefrom.

The cartridge body 41 is provided with at least two numbering positions 48, the numbering positions 48 are provided with sensing elements 49, and the mounting seat 410 is provided with a sensing switch 414 corresponding to the sensing elements 49. The sensing elements 49 are arranged in one-to-one correspondence with the sensing switches 414, the sensing elements 49 are arranged on the corresponding numbered cartridge bodies 41 only in the corresponding numbered positions, and when the cartridge bodies 41 are installed, the positions of the cartridge bodies 41 are prevented from being misplaced through the sensing relation between the sensing elements 49 and the sensing switches 414. In the embodiment of the present application, a numbering hole is dug on the cartridge body 41, and the sensing element 49 is disposed in the numbering hole.

As shown in fig. 20, the cooking apparatus of the present application is provided with at least two seasoning boxes, that is, at least two material box bodies 41, all of which are required to be correspondingly mounted on the mounting plate 411 of the mounting base 410; at least two second connectors 412 and the inductive switch 414 are correspondingly disposed on the mounting plate 411. Each of the magazine bodies 41 is coded with different numbers, and the corresponding number positions 117 are provided with sensing elements 49, and the mounting plates 411 of the mounting seats 410 are correspondingly provided with the sensing switches 414, so that the positions of the sensing elements 49 and the positions of the sensing switches 414 are in one-to-one correspondence. When the cartridge body 41 is required to be mounted on the mounting seat 410, the first connector 42 of the cartridge body 41 is aligned with the second connector 412 on the mounting plate 411, and the second connector 412 can extend into the first connector 42 and be fastened and connected under the action of magnetic attraction; meanwhile, due to the cooperation of the sensing element 49 and the sensing switch 414, the misplacement of the material box body 41 is avoided, the fool-proof effect is achieved, and better use experience is brought to users.

Note that the above is only a preferred embodiment of the present application and the technical principle applied. It will be understood by those skilled in the art that the present application is not limited to the particular embodiments described herein, but is capable of various obvious changes, rearrangements and substitutions as will now become apparent to those skilled in the art without departing from the scope of the application. Therefore, while the application has been described in connection with the above embodiments, the application is not limited to the embodiments, but may be embodied in many other equivalent forms without departing from the spirit or scope of the application, which is set forth in the following claims.

Claims

1. The cooking equipment is characterized by comprising a machine base, a pot body assembly, a dry seasoning module, a liquid seasoning module and a control module, wherein the pot body assembly is rotatably arranged on the machine base, a weighing device is arranged below the pot body assembly, and the pot body assembly, the dry seasoning module, the liquid seasoning module and the weighing device are electrically connected with the control module; the pot body assembly comprises a pot body, a mounting piece and an elastic device, wherein the mounting piece is provided with a cavity with an opening at the upper end, the upper edge of the mounting piece is provided with a clamping groove which is sunken downwards, the elastic device is positioned in the cavity, a buckle matched with the clamping groove is arranged on the pot body, two ends of the elastic device are respectively matched with the mounting piece and the pot body, and in a free state, the pretightening force of the elastic device is larger than or equal to the gravity of the pot body;

the clamping groove is provided with an introduction section, and the inner diameter of the introduction section is gradually reduced from top to bottom;

the clamping groove is provided with a clamping hook section, and the clamping hook section comprises an arc section which extends to the upper edge of the mounting piece.

2. The cooking apparatus of claim 1, wherein the pot assembly further comprises a stirring member, a fixing portion is provided at an upper portion of the stirring member, the fixing portion comprises a first fixing edge, a second fixing edge, a third fixing edge and a fixing member which are disposed opposite to each other, the first fixing edge and the second fixing edge are respectively clamped at two sides of the pot, and the fixing member passes through the third fixing edge and presses the first fixing edge or the second fixing edge.

3. The cooking apparatus of claim 2, wherein the fixing portion further comprises a limiting edge, the limiting edge is located at a side far away from the pot body, and the first fixing edge and the second fixing edge are connected through the limiting edge.

4. The cooking apparatus according to claim 2, wherein the stirring member includes a stirring portion provided with a plurality of reinforcing portions, and the reinforcing portions are provided in a direction perpendicular to a rotation direction of the pan body.

5. The cooking apparatus of claim 1, further comprising a heating device, wherein the heating device is disposed at the periphery of the pan body, and a preset distance is disposed between the heating device and the periphery of the pan body, and the preset distance has a value ranging from 15mm to 20mm.

6. The cooking apparatus according to claim 5, wherein the heating device comprises a fixing frame and a heating member, the fixing frame is wrapped on the outer side of the pot body, and the heating member is fixed on the fixing frame.

7. The cooking apparatus as claimed in claim 6, wherein the heating member is formed by winding a heating wire around the fixing frame, and the heating member includes a cylindrical surface matching the shape of the upper portion of the pot body and a cylindrical surface or a spherical surface matching the shape of the lower portion of the pot body.

8. The cooking apparatus of claim 7, wherein the fixing frame comprises an upper fixing frame and a lower fixing frame disposed up and down, the upper fixing frame being matched with a shape of an upper portion of the pot body, and the lower fixing frame being matched with a shape of a lower portion of the pot body.

9. The cooking apparatus of claim 5 further comprising a shield surrounding the heating element, the shield being made of an electrically conductive material.

10. The cooking apparatus according to claim 1, wherein the dry seasoning module comprises at least two seasoning boxes, the seasoning boxes comprise a feed barrel, a discharging mechanism and a discharging channel, the feed barrel is provided with a discharging opening, seasoning is conveyed to the discharging channel through the discharging mechanism after falling from the discharging opening of the feed barrel, the discharging mechanism comprises a conveying member and a conveying channel, the conveying member is arranged in the conveying channel, a spiral structure is arranged on the conveying member, the highest point of the spiral structure is higher than the plane of the bottom surface of the feed barrel, or the highest point of the spiral structure and the bottom surface of the feed barrel are located on the same horizontal plane.

11. The cooking apparatus of claim 10 further comprising a support platform for securing the seasoning box, the support platform having a through hole, the seasoning box having a discharge passage extending into the through hole, the seasoning box having a terminal end in a horizontal plane with the terminal end of the through hole or extending out of the through hole.

12. The cooking apparatus of claim 11 further comprising a housing, wherein the housing is disposed around the seasoning box, wherein a blower is disposed in the housing, and wherein a gap is disposed between an outer wall of the discharge passage of the seasoning box and the through hole.

13. The cooking apparatus of claim 1, wherein the liquid seasoning module comprises a cartridge body and a mounting seat, a first connector is arranged on the cartridge body, a second connector is arranged on the mounting seat, the first connector and the second connector are fixed through attraction of a magnetic attraction piece, a guide piece is arranged on a matching surface of the first connector and the second connector, the guide piece is arranged along the moving direction of the second connector, and an inclined surface is arranged at the outer end of the guide piece.

14. The cooking apparatus according to claim 13, wherein an end of the second connector is a second engaging portion, and an end of the first connector is provided with a first engaging portion engaged with the second engaging portion, and the guide is provided on the first engaging portion.

15. The cooking apparatus according to claim 14, wherein the first engaging portion is provided with an annular engaging portion that engages with the second engaging portion, and the guide is provided on a peripheral wall of the annular engaging portion.

16. The cooking apparatus according to claim 13, comprising at least two seasoning boxes, wherein each seasoning box body is provided with at least two number positions, each number position is provided with an induction element, and the mounting base is provided with an induction switch corresponding to the induction element one by one.