CN114403091A - Goat weaning method - Google Patents
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- CN114403091A CN114403091A CN202210024744.1A CN202210024744A CN114403091A CN 114403091 A CN114403091 A CN 114403091A CN 202210024744 A CN202210024744 A CN 202210024744A CN 114403091 A CN114403091 A CN 114403091A
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
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- A01K67/02—Breeding vertebrates
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- A—HUMAN NECESSITIES
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- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/60—Feeding-stuffs specially adapted for particular animals for weanlings
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Abstract
The invention relates to the technical field of livestock breeding, in particular to a goat weaning method, wherein 15 days after the production of goats, concentrate is used for supplementing lambs; feeding the lamb with green feed for 35 days after the delivery of the goat; after 45 days of goat delivery, the lambs begin to intermittently wean for 15 days; after 15 days of intermittent weaning, the lambs are raised in a rotating way. The lambs are fed by using the concentrate and the green feed step by step, and the mothers of the goats are separated step by step in a period of three days, so that the early weaning of the lambs is realized, and the physiological skills of the ewes can be recovered as early as possible; by adding electrolytic multivitamins, astragalus polysaccharides, probiotics, bupleurum powder and antipyretic and antitoxic powder into drinking water of lambs, the health of the lambs is guaranteed while the growth of the lambs is promoted.
Description
Technical Field
The invention relates to the technical field of livestock breeding, in particular to a goat weaning method.
Background
As an important economic growth point for increasing income and leading to richness of farmers, the sheep raising industry in China still has a plurality of problems at present. The prominent point is that the quality of partial mutton produced in China is poor, and the export competitiveness is low. International leading mutton export country mutton is mainly lamb, for example, new zealand lamb accounts for 70% of the total mutton yield, and 94% in the united states, while most of our country are old-aged mutton.
The mutton consumption of developed countries is mainly lamb mutton, the early weaning technology can promote the growth and development of lamb in later period, shorten the nonpregnant time of ewes and reduce the breeding cost. However, the lamb mutton production in China just begins in recent years, the early weaning technology of the lamb enters the exploration stage, and compared with foreign countries, the weaning time of some lambs is too long, so the breeding cost is higher.
Disclosure of Invention
The invention aims to provide a goat weaning method, and aims to solve the technical problem that in the prior art, some lambs are weaned for too long time, so that the breeding cost is high.
In order to realize the purpose, the invention provides a goat weaning method, which comprises the following steps:
feeding the lambs with concentrate 15 days after the goats lay;
feeding the lamb with green feed for 35 days after the delivery of the goat;
after 45 days of goat delivery, the lambs begin to intermittently wean for 15 days;
after 15 days of intermittent weaning, the lambs are raised in a rotating way.
Wherein, in the step of feeding the lambs with artificial concentrate 15 days after the goats lay:
the daily feed amount of each lamb is 0.2-0.3 kg of concentrated feed.
Wherein, in the step of feeding the lambs with artificial concentrate 15 days after the goats lay:
the concentrated material comprises a milk substitute material and a solid milk material, wherein the milk substitute material comprises the following components in parts by weight: 20-30 parts of dry defatted milk, 6-8 parts of animal fat, 5-11 parts of wheat flour, 0.1-0.3 part of antibiotics, 0.05-0.08 part of lactic acid bacteria and 600-900 parts of clear water;
the solid emulsion material comprises the following components in parts by weight: 30-40 parts of puffed corn, 15-25 parts of wheat flour, 10-18 parts of milk powder, 8-15 parts of bean cake powder, 6-12 parts of mixed forage powder, 6-12 parts of carrot powder, 2-6 parts of bran, 2-4 parts of yeast, 2-4 parts of a Chinese herbal medicine mixture, 0.2-0.8 part of salt, 1.2-1.8 parts of lysine, 0.2-0.8 part of methionine and 50-100 parts of clear water.
In the step of feeding the lambs with green feed 35 days after the goats are delivered:
the daily feed amount of each lamb is 0.3-0.4 kg of green fodder.
Wherein, in the step of feeding the lamb with green feed 35 days after the delivery of the goat:
the green feed is composed of green feed and traditional Chinese medicine components, and the green feed comprises the following components in parts by weight: 26-30 parts of alfalfa, 19-22 parts of sorghum sudanense, 15-19 parts of ryegrass, 12-16 parts of lespedeza, and 8-12 parts of amorpha fruticosa;
the traditional Chinese medicine comprises the following components in parts by weight: 3-5 parts of bighead atractylodes rhizome, 4-7 parts of purple perilla, 4-6 parts of platycodon grandiflorum, 2-4 parts of comfrey, 2-3 parts of golden cypress, 1-2 parts of radix bupleuri and 1.5-2.5 parts of scutellaria baicalensis.
In the step of feeding the lambs with green feed 35 days after the goats are delivered:
cutting the green feed to 5-6 cm, crushing the traditional Chinese medicine components, and finally stirring and mixing the cut green feed and the crushed traditional Chinese medicine components to obtain the green feed.
Wherein, 45 days after the goat is born, the step of intermittently weaning the lamb for 15 days comprises the following steps:
1-3 days, separately feeding the goat mothers and the goat sons for 4 hours in the morning every day;
separately feeding the goat mothers and the goat mothers for 4-6 days in the morning and separately feeding the goat mothers and the goat mothers for 4 hours in the afternoon every day;
separately feeding the goat mothers and the goat sons for 10 hours every day in 7-9 days;
feeding the goat mothers and the goats in the same pen for 10-12 days every day for 10 hours;
and (3) feeding the goat mothers and the goats in different pens for 13-15 days, and keeping the lambs in the original pens.
Wherein, 45 days after the goat is born, the step of intermittently weaning the lamb for 15 days is carried out:
adding electrolytic multi-component and astragalus polysaccharide into drinking water every day within 1-6 days; electrolytic multivitamins, astragalus polysaccharides, probiotics, bupleurum powder, antipyretic and antitoxic powder are added into drinking water every day from day 7.
Wherein, 45 days after the goat is born, the step of intermittently weaning the lamb for 15 days is carried out:
in the intermittent weaning process, drinking water is carried out once a day, and the salt bricks for animals are placed in the lamb pen.
According to the goat weaning method, the lambs are fed gradually by using the concentrate and the green feed, and the mothers of the goats are separated gradually in a period of three days, so that the early weaning of the lambs is realized, and the physiological skills of the ewes can be recovered as early as possible; by adding electrolytic multivitamins, astragalus polysaccharides, probiotics, bupleurum powder and antipyretic and antitoxic powder into drinking water of lambs, the health of the lambs is guaranteed while the growth of the lambs is promoted.
Drawings
In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present application, and for those skilled in the art, other drawings can be obtained according to the drawings without creative efforts.
FIG. 1 is a flow chart of the steps of a goat weaning method provided by the invention.
Detailed Description
Referring to fig. 1, the present invention provides a goat weaning method, comprising the following steps:
s1: feeding the lambs with concentrate 15 days after the goats lay;
s2: feeding the lamb with green feed for 35 days after the delivery of the goat;
s3: after 45 days of goat delivery, the lambs begin to intermittently wean for 15 days;
s4: after 15 days of intermittent weaning, the lambs are raised in a rotating way.
In step S1, artificial feed is used for supplementing about 15 days after delivery, and the lambs are prevented from eating the deteriorated sheep feed on the principle of less supplementing and adding; the concentrated material comprises a milk substitute material and a solid milk material, wherein the milk substitute material comprises the following components in parts by weight: 20-30 parts of dry skimmed milk, 6-8 parts of animal fat, 5-11 parts of wheat flour, 0.1-0.3 part of antibiotics, 0.05-0.08 part of lactic acid bacteria and 600-900 parts of clear water, and the milk substitute material is prepared by the following steps: adding animal fat into a water bath kettle, heating the water bath until the animal fat is completely melted, and adding a proper amount of water; adding the dried defatted milk, the wheat flour and the compound premix, heating and boiling, and uniformly stirring; when the temperature is reduced to 35-40 ℃, adding antibiotics and lactic acid bacteria, uniformly mixing, packaging, preserving heat and storing; the lactobacillus is one or more of lactobacillus bulgaricus, bifidobacterium and streptococcus thermophilus, can generate a large amount of beneficial substances such as vitamin B group and the like, promotes the absorption of protein, monosaccharide, calcium, magnesium and other nutrient substances by the goat lambs, improves the utilization rate of the nutrient components, inhibits harmful bacteria and toxic substances, and protects the health of the goat lambs.
The solid emulsion material comprises the following components in parts by weight: 30-40 parts of puffed corn, 15-25 parts of wheat flour, 10-18 parts of milk powder, 8-15 parts of bean cake powder, 6-12 parts of mixed forage powder, 6-12 parts of carrot powder, 2-6 parts of bran, 2-4 parts of yeast, 2-4 parts of a Chinese herbal medicine mixture, 0.2-0.8 part of salt, 1.2-1.8 parts of lysine, 0.2-0.8 part of methionine and 50-100 parts of clear water; the Chinese herbal medicine mixture comprises the following components in parts by weight: 75-85 parts of common yam rhizome, 78-83 parts of mangnolia officinalis, 56-62 parts of baical skullcap root, 55-65 parts of amur corktree bark, 59-62 parts of cortex dictamni, 46-51 parts of rhizoma atractylodis, 48-54 parts of dried orange peel and 4-7 parts of liquorice. The feed with two different formula processes of the milk replacer and the solid milk material is specially used for the weaning period of the lambs, the eating requirement of the lambs weaned in the super-early stage can be met, the gradual adaptation of the lambs weaned in the super-early stage is promoted, the nutrient balance of the food intake of the lambs is ensured, various adverse effects on the growth of the lambs are reduced, and the weight gain speed of the lambs is effectively improved.
The green feed is composed of green feed and traditional Chinese medicine components, and the green feed comprises the following components in parts by weight: 26-30 parts of alfalfa, 19-22 parts of sorghum sudanense, 15-19 parts of ryegrass, 12-16 parts of lespedeza, and 8-12 parts of amorpha fruticosa; the traditional Chinese medicine comprises the following components in parts by weight: 3-5 parts of bighead atractylodes rhizome, 4-7 parts of purple perilla, 4-6 parts of platycodon grandiflorum, 2-4 parts of comfrey, 2-3 parts of golden cypress, 1-2 parts of radix bupleuri and 1.5-2.5 parts of scutellaria baicalensis; cutting the green feed to 5-6 cm, crushing the traditional Chinese medicine components, and finally stirring and mixing the cut green feed and the crushed traditional Chinese medicine components to obtain the green feed; the green fodder contains a large amount of crude protein, vitamins and the like, is a feed plant with rich nutrition, has good palatability to goats, and solves the problem that lambs are susceptible to diseases during development through traditional Chinese medicine components.
The green fodder also contains lactobacillus which is one or more of bifidobacterium, streptococcus thermophilus and lactobacillus bulgaricus and can generate a large amount of beneficial substances of vitamin B group, thereby promoting the absorption of protein and monosaccharide by lambs and improving the development speed of the lambs.
In step S2, the green fodder starts to be supplemented about 35 days after delivery, and the green fodder with low water content and rich nutrition, high-quality green hay and silage are preferred.
In step S3, 1-3 days, separately feeding the goat mothers and goats in the morning for 4 hours every day; separately feeding the goat mothers and the goat mothers for 4-6 days in the morning and separately feeding the goat mothers and the goat mothers for 4 hours in the afternoon every day; separately feeding the goat mothers and the goat sons for 10 hours every day in 7-9 days; feeding the goat mothers and the goats in the same pen for 10-12 days every day for 10 hours; feeding the goat mothers and goats in different pens for 13-15 days, and keeping the lambs in the original pens; adding electrolytic multi-dimensional and astragalus polysaccharide into drinking water every day within 1-6 days, wherein 20-30 g of electrolytic multi-dimensional and 15-25 g of astragalus polysaccharide are added into each liter of drinking water; adding electrolytic multivitamins, astragalus polysaccharides, probiotics, bupleurum powder and antipyretic and detoxication powder into drinking water every day from day 7, wherein 20-30 g of electrolytic multivitamins, 15-25 g of astragalus polysaccharides, 16-18 g of probiotics, 10-14 g of bupleurum powder and 30-34 g of antipyretic and detoxication powder are added into each liter of drinking water, and the lamb is stopped to be added after weaning for 5-7 days; in the intermittent weaning process, drinking water once a day, placing the salt bricks for animals in the lamb pen, and supplementing calcium to the lambs through the salt bricks, thereby reducing the dependence on ewes; the grazing time in the warm season is from 8 am, and the warm season is the weather that the highest temperature of the day is more than 13 ℃; the grazing time in the cold season starts from 9 am, and the warm season is the weather with the highest temperature of the day being lower than 13 ℃.
In step S4, after 15 days of intermittent weaning, the lambs are raised in a circle, the original feed adding mode is not changed within 10 days after the circle is changed, and the feed is gradually and gradually changed after 10 days; the lambs are fed by using the concentrate and the green feed step by step, and the mothers of the goats are separated step by step in a period of three days, so that the early weaning of the lambs is realized, and the physiological skills of the ewes can be recovered as early as possible; electrolytic multivitamins, astragalus polysaccharides, probiotics, bupleurum powder and antipyretic and antitoxic powder are added into drinking water of lambs, so that the health of the lambs is guaranteed while the growth of the lambs is promoted.
While the invention has been described with reference to a preferred embodiment, it will be understood by those skilled in the art that various changes in form and detail may be made therein without departing from the spirit and scope of the invention as defined by the appended claims.
Claims (9)
1. A goat weaning method is characterized by comprising the following steps:
feeding the lambs with concentrate 15 days after the goats lay;
feeding the lamb with green feed for 35 days after the delivery of the goat;
after 45 days of goat delivery, the lambs begin to intermittently wean for 15 days;
after 15 days of intermittent weaning, the lambs are raised in a rotating way.
2. The method for weaning a goat as claimed in claim 1, wherein in the step of feeding the lamb with artificial concentrate 15 days after the goat's birth:
the daily feed amount of each lamb is 0.2-0.3 kg of concentrated feed.
3. The method for weaning a goat as claimed in claim 1, wherein in the step of feeding the lamb with artificial concentrate 15 days after the goat's birth:
the concentrated material comprises a milk substitute material and a solid milk material, wherein the milk substitute material comprises the following components in parts by weight: 20-30 parts of dry defatted milk, 6-8 parts of animal fat, 5-11 parts of wheat flour, 0.1-0.3 part of antibiotics, 0.05-0.08 part of lactic acid bacteria and 600-900 parts of clear water;
the solid emulsion material comprises the following components in parts by weight: 30-40 parts of puffed corn, 15-25 parts of wheat flour, 10-18 parts of milk powder, 8-15 parts of bean cake powder, 6-12 parts of mixed forage powder, 6-12 parts of carrot powder, 2-6 parts of bran, 2-4 parts of yeast, 2-4 parts of a Chinese herbal medicine mixture, 0.2-0.8 part of salt, 1.2-1.8 parts of lysine, 0.2-0.8 part of methionine and 50-100 parts of clear water.
4. A goat weaning method as claimed in claim 3, wherein in the step of feeding the lambs with green feed 35 days after the goat's birth:
the daily feed amount of each lamb is 0.3-0.4 kg of green fodder.
5. The method for weaning a goat as claimed in claim 4, wherein in the step of feeding the lamb with green fodder 35 days after the goat's birth:
the green feed is composed of green feed and traditional Chinese medicine components, and the green feed comprises the following components in parts by weight: 26-30 parts of alfalfa, 19-22 parts of sorghum sudanense, 15-19 parts of ryegrass, 12-16 parts of lespedeza, and 8-12 parts of amorpha fruticosa;
the traditional Chinese medicine comprises the following components in parts by weight: 3-5 parts of bighead atractylodes rhizome, 4-7 parts of purple perilla, 4-6 parts of platycodon grandiflorum, 2-4 parts of comfrey, 2-3 parts of golden cypress, 1-2 parts of radix bupleuri and 1.5-2.5 parts of scutellaria baicalensis.
6. The method for weaning a goat as claimed in claim 5, wherein in the step of feeding the lamb with green fodder 35 days after the goat's birth:
cutting the green feed to 5-6 cm, crushing the traditional Chinese medicine components, and finally stirring and mixing the cut green feed and the crushed traditional Chinese medicine components to obtain the green feed.
7. The goat weaning method as claimed in claim 6, wherein said step of starting intermittent weaning of lambs for 15 days 45 days after delivery of said goat comprises:
1-3 days, separately feeding the goat mothers and the goat sons for 4 hours in the morning every day;
separately feeding the goat mothers and the goat mothers for 4-6 days in the morning and separately feeding the goat mothers and the goat mothers for 4 hours in the afternoon every day;
separately feeding the goat mothers and the goat sons for 10 hours every day in 7-9 days;
feeding the goat mothers and the goats in the same pen for 10-12 days every day for 10 hours;
and (3) feeding the goat mothers and the goats in different pens for 13-15 days, and keeping the lambs in the original pens.
8. The goat weaning method as claimed in claim 7, wherein in the step of starting intermittent weaning of the lambs for 15 days 45 days after the goat's birth:
adding electrolytic multi-component and astragalus polysaccharide into drinking water every day within 1-6 days; adding electrolysis multivitamins, astragalus polysaccharide, probiotics, bupleurum powder, antipyretic and antitoxic powder into drinking water every day from day 7.
9. The goat weaning method as claimed in claim 8, wherein in the step of starting intermittent weaning of the lambs for 15 days 45 days after the goat's birth:
in the intermittent weaning process, drinking water is carried out once a day, and the salt bricks for animals are placed in the lamb pen.
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105360071A (en) * | 2015-11-27 | 2016-03-02 | 全椒县马厂镇周巷山羊养殖场 | Feeding method for weaning lambs of Boer goats |
| CN106689047A (en) * | 2016-12-05 | 2017-05-24 | 全椒县马厂镇周巷山羊养殖场 | Method for scientifically promoting weaning of goats |
| CN109566528A (en) * | 2018-11-30 | 2019-04-05 | 宿松县荣学农业开发有限公司 | A kind of weaning period method for breeding of mountain lamb |
| CN111034674A (en) * | 2019-12-16 | 2020-04-21 | 四川省草原科学研究院 | Nutritional feed set for feeding Tibetan lambs weaned in advance under grazing condition and method for feeding Tibetan lambs weaned in advance |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105360071A (en) * | 2015-11-27 | 2016-03-02 | 全椒县马厂镇周巷山羊养殖场 | Feeding method for weaning lambs of Boer goats |
| CN106689047A (en) * | 2016-12-05 | 2017-05-24 | 全椒县马厂镇周巷山羊养殖场 | Method for scientifically promoting weaning of goats |
| CN109566528A (en) * | 2018-11-30 | 2019-04-05 | 宿松县荣学农业开发有限公司 | A kind of weaning period method for breeding of mountain lamb |
| CN111034674A (en) * | 2019-12-16 | 2020-04-21 | 四川省草原科学研究院 | Nutritional feed set for feeding Tibetan lambs weaned in advance under grazing condition and method for feeding Tibetan lambs weaned in advance |
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