CN114376140A - Enzyme deactivation heat treatment device for oat processing - Google Patents
Enzyme deactivation heat treatment device for oat processing Download PDFInfo
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- CN114376140A CN114376140A CN202111038190.2A CN202111038190A CN114376140A CN 114376140 A CN114376140 A CN 114376140A CN 202111038190 A CN202111038190 A CN 202111038190A CN 114376140 A CN114376140 A CN 114376140A
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- 238000010438 heat treatment Methods 0.000 title claims abstract description 52
- 102000004190 Enzymes Human genes 0.000 title claims abstract description 28
- 108090000790 Enzymes Proteins 0.000 title claims abstract description 28
- 230000009849 deactivation Effects 0.000 title claims abstract description 19
- 238000003756 stirring Methods 0.000 claims abstract description 73
- 230000007246 mechanism Effects 0.000 claims abstract description 64
- 230000001954 sterilising effect Effects 0.000 claims abstract description 29
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 29
- 230000000694 effects Effects 0.000 claims abstract description 16
- 238000007669 thermal treatment Methods 0.000 claims description 6
- 230000000149 penetrating effect Effects 0.000 claims description 2
- 235000007319 Avena orientalis Nutrition 0.000 abstract description 65
- 244000075850 Avena orientalis Species 0.000 abstract description 64
- 238000009792 diffusion process Methods 0.000 abstract description 5
- 238000000926 separation method Methods 0.000 abstract description 5
- 241000209761 Avena Species 0.000 abstract 1
- 230000008901 benefit Effects 0.000 description 2
- 230000000903 blocking effect Effects 0.000 description 2
- 230000003139 buffering effect Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 235000005422 Distichlis palmeri Nutrition 0.000 description 1
- 244000077283 Distichlis palmeri Species 0.000 description 1
- 238000005054 agglomeration Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- GDTBXPJZTBHREO-UHFFFAOYSA-N bromine Chemical compound BrBr GDTBXPJZTBHREO-UHFFFAOYSA-N 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 235000019680 high-energy food Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000036565 night sweats Effects 0.000 description 1
- 206010029410 night sweats Diseases 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 208000008128 pulmonary tuberculosis Diseases 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention is suitable for the technical field of oat processing, and particularly relates to an enzyme-inactivating heat treatment device for oat processing, which comprises a sterilization box, wherein a heating mechanism and a primary stirring mechanism are arranged in the sterilization box, and the side surface of the primary stirring mechanism is connected with a secondary stirring mechanism; the heating mechanism is used for heating the oat so as to achieve the aim of enzyme deactivation; the primary stirring mechanism is used for stirring and separating the agglomerated oat; the second-stage stirring mechanism acts on the first-stage stirring mechanism to improve the stirring effect of the first-stage stirring mechanism on the oats; this device heats the oat through heating mechanism and goes out the enzyme, just stirs the oat through one-level rabbling mechanism one-level second grade stirring, has a separation diffusion to the oat of caking to the heated area of oat has been improved, and then has improved the heating effect of heating mechanism to the oat, has improved and has gone out the enzyme effect.
Description
Technical Field
The invention relates to the technical field of oat processing, in particular to an enzyme-inactivating heat treatment device for oat processing.
Background
Oat, also known as brome and wild wheat, is difficult to peel, so called as skin oat, is a low-sugar, high-nutrition and high-energy food, has sweet taste, can benefit spleen, nourish heart and arrest sweating, has higher nutritional value, and can be used for patients with body deficiency spontaneous perspiration, night sweat or pulmonary tuberculosis, wherein enzyme-inactivating heat treatment is an important step in oat processing, and because the oat contains a plurality of enzymes, fat in the oat is oxidized in the processing if enzyme-inactivating treatment is not carried out, so that the quality and shelf life of the product are influenced.
In the current stage, the enzyme deactivation heat treatment method for the oat generally comprises the steps of carrying out enzyme deactivation through roller baking equipment, placing the oat inside a roller when carrying out enzyme deactivation on the oat, arranging a heating device outside the roller, and heating the roller through the heating device, so that the purpose of enzyme deactivation is achieved.
However, when the enzyme deactivation device is used for deactivating the enzyme of the oat at present, the oat is extruded to possibly generate the phenomenon of agglomeration due to the fact that a large amount of oat is contained in the roller, and even though the oat can rotate along with the roller, the phenomena of nonuniform heating and incomplete enzyme deactivation of part of the oat still easily occur.
Disclosure of Invention
The invention aims to provide an enzyme-inactivating heat treatment device for oat processing, which solves the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme:
an enzyme-inactivating heat treatment device for oat processing comprises a sterilization box, wherein a heating mechanism and a primary stirring mechanism are arranged in the sterilization box, and a secondary stirring mechanism is connected to the side surface of the primary stirring mechanism;
the heating mechanism is used for heating the oat so as to achieve the aim of enzyme deactivation;
the primary stirring mechanism is used for stirring and separating the agglomerated oat;
the second-stage stirring mechanism acts on the first-stage stirring mechanism to improve the stirring effect of the first-stage stirring mechanism on the oat.
Further: one-level rabbling mechanism includes the baffle, the hollow tube has been run through to the inside of baffle, the side of hollow tube is equipped with a plurality of stirring rods, the outside of sterilization case is equipped with the feeder hopper, the feeder hopper runs through sterilization case and baffle, the hollow tube is connected with actuating mechanism, actuating mechanism is used for driving the hollow tube rotation.
Further: the driving mechanism comprises a motor, a first rotating rod is arranged at the output end of the motor, a first gear is arranged on the first rotating rod, a second gear is arranged outside the hollow tube, and the first gear is meshed with the second gear.
Further: second grade rabbling mechanism is including setting up at the inside second dwang of hollow tube and setting at the inside third dwang of stirring rod, be equipped with the third gear on the second dwang, be equipped with the fourth gear on the third dwang, third gear and fourth gear intermeshing, the third dwang runs through the stirring rod and is connected rather than rotating, the one end that the stirring rod was run through to the third dwang is equipped with stirring vane, the second dwang runs through the hollow tube and is connected with the sterilization case rotation, the part that the second dwang is located the hollow tube outside is equipped with the fifth gear, be equipped with the sixth gear on the first dwang, fifth gear and sixth gear intermeshing.
Further: the heating mechanism includes first heat-conducting plate and second heat-conducting plate, the equal downward sloping of wherein one end of first heat-conducting plate and second heat-conducting plate, the incline direction of first heat-conducting plate and second heat-conducting plate is opposite, the incline end of first heat-conducting plate is equipped with the discharge opening, all be equipped with the hot plate on first heat-conducting plate and the second heat-conducting plate, be equipped with the discharge gate on the one end of second heat-conducting plate downward sloping, the side of sterilization case, first heat-conducting plate all is connected with the vibrations subassembly with the second heat-conducting plate, the vibrations subassembly is used for driving first heat-conducting plate and vibrations of second heat-conducting plate.
Further: the vibrations subassembly is including setting up the seventh gear on the second dwang, seventh gear engagement has the eighth gear, one side of eighth gear is passed through the axis of rotation and is connected with the sterilization case rotation, the opposite side of eighth gear is equipped with the arch of eccentric settings, bellied outside is equipped with spacing, spacing connection and connecting rod, the connecting rod is connected with the second heat-conducting plate, first heat-conducting plate is connected through the pillar with the second heat-conducting plate.
Further: the side of first heat-conducting plate and second heat-conducting plate all is equipped with the stopper, be equipped with the spacing groove on the lateral wall of sterilization case, the stopper is located the inside of spacing groove and passes through spring and its sliding connection.
Compared with the prior art, the invention has the beneficial effects that: the utility model provides an oat processing is with enzyme heat treatment device that goes out, this device heats the oat through heating mechanism and goes out the enzyme, just stirs the oat through one-level rabbling mechanism one-level second grade stirring, has a separation diffusion to the oat of caking to the heated area of oat has been improved, and then has improved the heating effect of heating mechanism to the oat, has improved the enzyme effect that goes out.
Drawings
FIG. 1 is a front view of the whole structure of an enzyme-inactivating heat-treatment apparatus for oat processing.
FIG. 2 is an enlarged view of the enzyme deactivation heat treatment device for processing oat at A in FIG. 1.
FIG. 3 is a front view of a vibrating assembly of an enzyme-inactivating thermal treatment apparatus for oat processing.
In the figure: 1-a feed hopper, 2-a sterilization box, 3-a second rotating rod, 4-a motor, 5-a first rotating rod, 6-a sixth gear, 7-a first gear, 8-a baffle, 9-a hollow tube, 10-a stirring blade, 11-a spring, 12-a limiting block, 13-a limiting groove, 14-a discharge port, 15-a heating plate and 16-a fifth gear, 17-a second gear, 18-a third rotating rod, 19-a stirring rod, 20-a discharge hole, 21-a first heat conduction plate, 22-a support column, 23-a second heat conduction plate, 24-a fourth gear, 25-a third gear, 26-a connecting rod, 27-a limiting frame, 28-a bulge, 29-an eighth gear, 30-a seventh gear and 31-a rotating shaft.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is described in further detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
Specific implementations of the present invention are described in detail below with reference to specific embodiments.
In this embodiment, please refer to fig. 1, an enzyme deactivation heat treatment apparatus for processing oat includes a sterilization box 2, a heating mechanism and a primary stirring mechanism are arranged inside the sterilization box 2, and a secondary stirring mechanism is connected to a side surface of the primary stirring mechanism;
the heating mechanism is used for heating the oat so as to achieve the aim of enzyme deactivation;
the primary stirring mechanism is used for stirring and separating the agglomerated oat;
the second-stage stirring mechanism acts on the first-stage stirring mechanism to improve the stirring effect of the first-stage stirring mechanism on the oat.
In this embodiment, this device heats the oat through heating mechanism and goes out the enzyme, just stirs the oat through one-level rabbling mechanism one-level second grade stirring, has a separation diffusion to the oat of caking to improve the heated area of oat, and then improved the heating effect of heating mechanism to the oat, improved the enzyme effect that goes out.
In another embodiment, referring to fig. 1, the primary stirring mechanism includes a baffle 8, a hollow tube 9 penetrates through the baffle 8, a plurality of stirring rods 19 are disposed on a side surface of the hollow tube 9, a feed hopper 1 is disposed outside the sterilization box 2, the feed hopper 1 penetrates through the sterilization box 2 and the baffle 8, and the hollow tube 9 is connected with a driving mechanism for driving the hollow tube 9 to rotate.
In this embodiment, when carrying out enzyme deactivation heat treatment to oat, pour the oat into the inside of sterilization case 2 through feeder hopper 1, then drive hollow tube 9 through actuating mechanism and rotate, hollow tube 9 drives the stirring rod 19 of its side and rotates, stirs the oat through stirring rod 19, has played a separation diffusion's effect to the oat of knot to the enzyme deactivation heat effect of heating mechanism has been improved.
In another embodiment, referring to fig. 1, the driving mechanism includes a motor 4, a first rotating rod 5 is disposed at an output end of the motor 4, a first gear 7 is disposed on the first rotating rod 5, a second gear 17 is disposed outside the hollow tube 9, and the first gear 7 and the second gear 17 are engaged with each other.
In this embodiment, when carrying out enzyme deactivation heat treatment on oat, motor 4 is started, motor 4 drives first gear 7 through first dwang 5 and rotates, and first gear 7 drives second gear 17 and rotates, and second gear 17 drives stirring rod 19 of side through hollow tube 9 and rotates, has played a fine separation diffusion's effect to the oat of caking.
In another embodiment, please refer to fig. 1-2, the secondary stirring mechanism includes a second rotating rod 3 disposed inside the hollow tube 9 and a third rotating rod 18 disposed inside the stirring rod 19, a third gear 25 is disposed on the second rotating rod 3, a fourth gear 24 is disposed on the third rotating rod 18, the third gear 25 is engaged with the fourth gear 24, the third rotating rod 18 penetrates through the stirring rod 19 and is rotatably connected with the stirring rod 19, a stirring blade 10 is disposed at one end of the third rotating rod 18 penetrating through the stirring rod 19, the second rotating rod 3 penetrates through the hollow tube 9 and is rotatably connected with the sterilization box 2, a fifth gear 16 is disposed at a portion of the second rotating rod 3 outside the hollow tube 9, a sixth gear 6 is disposed on the first rotating rod 5, and the fifth gear 16 is engaged with the sixth gear 6.
In this embodiment, first dwang 5 pivoted drives sixth gear 6 simultaneously and rotates, sixth gear 6 drives fifth gear 16 and rotates, fifth gear 16 drives second dwang 3 and rotates, thereby it can independent rotation respectively to have guaranteed second dwang 3 and hollow tube 9, second dwang 3 pivoted drives third gear 25 simultaneously and rotates, third gear 25 drives fourth gear 24 and rotates, fourth gear 24 drives the inside third dwang 18 rotation of stirring rod 19, third dwang 18 drives stirring vane 10 and rotates, separate the stirring through stirring vane 10 to the oat, further improvement the dispersion effect to the oat, thereby enzyme deactivation heat treatment effect of heating mechanism has been improved.
In another embodiment, please refer to fig. 1, the heating mechanism includes a first heat conducting plate 21 and a second heat conducting plate 23, one end of the first heat conducting plate 21 and one end of the second heat conducting plate 23 are both inclined downward, the inclination directions of the first heat conducting plate 21 and the second heat conducting plate 23 are opposite, the inclined end of the first heat conducting plate 21 is provided with a discharge hole 20, the first heat conducting plate 21 and the second heat conducting plate 23 are both provided with a heating plate 15, the inclined end of the second heat conducting plate 23 and the side edge of the sterilization box 2 are provided with a discharge hole 14, the first heat conducting plate 21 and the second heat conducting plate 23 are both connected with a vibration component, and the vibration component is used for driving the first heat conducting plate 21 and the second heat conducting plate 23 to vibrate.
In this embodiment, the heating plate 15 heats the oats through the first heat conducting plate 21 and the second heat conducting plate 23, wherein the first heat conducting plate 21 and the second heat conducting plate 23 are both disposed in an inclined manner, the oats are firstly heated on the surface of the first heat conducting plate 21, the oats are heated and slide to the inclined end along the first heat conducting plate 21, and then fall to the surface of the second heat conducting plate 23 from the discharge hole 20, and are heated for the second time on the surface of the second heat conducting plate 23, so that the enzyme-inactivating heat treatment effect is further improved, the oats slide to the inclined end along the second heat conducting plate 23, and finally slide out from the discharge hole 14, wherein the first heat conducting plate 21 and the second heat conducting plate 23 are both connected with a vibration component, and the vibration component drives the first heat conducting plate 21 and the second heat conducting plate 23 to vibrate up and down, so that the flowability of the oats is improved, and the blocking phenomenon caused by the oats is avoided.
In another embodiment, please refer to fig. 1 and 3, the vibration assembly includes a seventh gear 30 disposed on the second rotating rod 3, the seventh gear 30 is engaged with an eighth gear 29, one side of the eighth gear 29 is rotatably connected to the sterilization box 2 through a rotating shaft 31, the other side of the eighth gear 29 is provided with an eccentrically disposed protrusion 28, the outside of the protrusion 28 is provided with a limiting frame 27, the limiting frame 27 is connected to a connecting rod 26, the connecting rod 26 is connected to the second heat conduction plate 23, and the first heat conduction plate 21 is connected to the second heat conduction plate 23 through a pillar 22.
In this embodiment, the second dwang 3 drives the seventh gear 30 to rotate while rotating, the seventh gear 30 drives the sixth gear 6 to rotate, the sixth gear 6 drives the protrusion 28 on its surface to rotate, the protrusion 28 drives the limit frame 27 to reciprocate, the limit frame 27 drives the second heat-conducting plate 23 to reciprocate up and down through the connecting rod 26, the second heat-conducting plate 23 drives the first heat-conducting plate 21 to reciprocate up and down through the pillar 22, thereby improving the flow rate of the oat, the blocking phenomenon that the oat produces has been effectively prevented, wherein, the second dwang 3 drives the operation of the vibration component, and the energy is saved.
In another embodiment, referring to fig. 1, the side surfaces of the first heat-conducting plate 21 and the second heat-conducting plate 23 are both provided with a limiting block 12, the side wall of the sterilization box 2 is provided with a limiting groove 13, and the limiting block 12 is located inside the limiting groove 13 and is slidably connected thereto through a spring 11.
In this embodiment, the first heat-conducting plate 21 and the second heat-conducting plate 23 move up and down to drive the limiting block 12 on the side surface thereof to move up and down, wherein the limiting block 12 is connected with the spring 11, the spring 11 has a buffering effect on the limiting block 12, and then has a buffering effect on the first heat-conducting plate 21 and the second heat-conducting plate 23, so as to improve the stability of the first heat-conducting plate 21 and the second heat-conducting plate 23 when vibrating up and down.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents and improvements made within the spirit and principle of the present invention are intended to be included within the scope of the present invention.
Claims (7)
1. An enzyme-inactivating heat treatment device for oat processing comprises a sterilization box; the sterilization box is characterized in that a heating mechanism and a primary stirring mechanism are arranged inside the sterilization box, and a secondary stirring mechanism is connected to the side surface of the primary stirring mechanism;
the heating mechanism is used for heating the oat so as to achieve the aim of enzyme deactivation;
the primary stirring mechanism is used for stirring and separating the agglomerated oat;
the second-stage stirring mechanism acts on the first-stage stirring mechanism to improve the stirring effect of the first-stage stirring mechanism on the oat.
2. The enzyme-inactivating thermal treatment device for processing oat of claim 1, wherein the primary stirring mechanism comprises a baffle, a hollow pipe penetrates through the baffle, a plurality of stirring rods are arranged on the side surface of the hollow pipe, a feeding hopper is arranged outside the sterilization box, the feeding hopper penetrates through the sterilization box and the baffle, and the hollow pipe is connected with a driving mechanism for driving the hollow pipe to rotate.
3. The enzyme-inactivating thermal treatment device for processing oat of claim 2, wherein the driving mechanism comprises a motor, the output end of the motor is provided with a first rotating rod, the first rotating rod is provided with a first gear, the exterior of the hollow tube is provided with a second gear, and the first gear and the second gear are engaged with each other.
4. The enzyme-inactivating thermal treatment device for processing oat of claim 2, wherein the second-stage stirring mechanism comprises a second rotating rod arranged inside the hollow tube and a third rotating rod arranged inside the stirring rod, a third gear is arranged on the second rotating rod, a fourth gear is arranged on the third rotating rod, the third gear is meshed with the fourth gear, the third rotating rod penetrates through the stirring rod and is connected with the stirring rod in a rotating manner, one end of the third rotating rod penetrating through the stirring rod is provided with a stirring blade, the second rotating rod penetrates through the hollow tube and is connected with the sterilization box in a rotating manner, a fifth gear is arranged on the part of the second rotating rod, which is located outside the hollow tube, a sixth gear is arranged on the first rotating rod, and the fifth gear is meshed with the sixth gear.
5. The enzyme deactivation heat treatment device for oat processing according to claim 4, wherein the heating mechanism comprises a first heat conduction plate and a second heat conduction plate, one end of the first heat conduction plate and one end of the second heat conduction plate are both inclined downwards, the inclination directions of the first heat conduction plate and the second heat conduction plate are opposite, the inclined end of the first heat conduction plate is provided with a discharge hole, the first heat conduction plate and the second heat conduction plate are both provided with heating plates, the one end of the second heat conduction plate inclined downwards and the side edge of the sterilization box are provided with discharge holes, the first heat conduction plate and the second heat conduction plate are both connected with a vibration component, and the vibration component is used for driving the first heat conduction plate and the second heat conduction plate to vibrate.
6. The enzyme-inactivating thermal treatment device for processing oat of claim 5, wherein the vibration component comprises a seventh gear disposed on the second rotating rod, the seventh gear is engaged with an eighth gear, one side of the eighth gear is rotatably connected with the sterilization box through a rotating shaft, the other side of the eighth gear is provided with an eccentrically disposed protrusion, a limiting frame is disposed outside the protrusion, the limiting frame is connected with a connecting rod, the connecting rod is connected with the second heat-conducting plate, and the first heat-conducting plate and the second heat-conducting plate are connected through a pillar.
7. The enzyme-inactivating thermal treatment device for processing oat of claim 5, wherein the first and second heat-conducting plates are provided with limiting blocks on the side surfaces thereof, the side walls of the sterilization box are provided with limiting grooves, and the limiting blocks are located inside the limiting grooves and slidably connected with the limiting grooves through springs.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111038190.2A CN114376140A (en) | 2021-09-06 | 2021-09-06 | Enzyme deactivation heat treatment device for oat processing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111038190.2A CN114376140A (en) | 2021-09-06 | 2021-09-06 | Enzyme deactivation heat treatment device for oat processing |
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| Publication Number | Publication Date |
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| CN114376140A true CN114376140A (en) | 2022-04-22 |
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| CN202111038190.2A Pending CN114376140A (en) | 2021-09-06 | 2021-09-06 | Enzyme deactivation heat treatment device for oat processing |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN207911947U (en) * | 2017-09-18 | 2018-09-28 | 阜阳欣荣食品有限公司 | A kind of novel fermentation type soy milk drinks enzyme-removal machine |
| CN210470916U (en) * | 2019-09-09 | 2020-05-08 | 福州品之佳食品有限公司 | A sterilization apparatus for aquatic products processing |
| CN210538709U (en) * | 2019-09-06 | 2020-05-19 | 新疆广茂农牧科技有限公司 | Oat processing is with infrared enzyme device that goes out |
| CN210788534U (en) * | 2019-07-25 | 2020-06-19 | 南安艺同工业产品设计有限公司 | Environment-friendly biomass particle mud ash removing treatment equipment |
| CN213829662U (en) * | 2020-11-03 | 2021-07-30 | 桐乡市六合混凝土股份有限公司 | High efficiency concrete mixing equipment |
-
2021
- 2021-09-06 CN CN202111038190.2A patent/CN114376140A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN207911947U (en) * | 2017-09-18 | 2018-09-28 | 阜阳欣荣食品有限公司 | A kind of novel fermentation type soy milk drinks enzyme-removal machine |
| CN210788534U (en) * | 2019-07-25 | 2020-06-19 | 南安艺同工业产品设计有限公司 | Environment-friendly biomass particle mud ash removing treatment equipment |
| CN210538709U (en) * | 2019-09-06 | 2020-05-19 | 新疆广茂农牧科技有限公司 | Oat processing is with infrared enzyme device that goes out |
| CN210470916U (en) * | 2019-09-09 | 2020-05-08 | 福州品之佳食品有限公司 | A sterilization apparatus for aquatic products processing |
| CN213829662U (en) * | 2020-11-03 | 2021-07-30 | 桐乡市六合混凝土股份有限公司 | High efficiency concrete mixing equipment |
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