CN114304342B - White flower red sage root tea and preparation method thereof - Google Patents
White flower red sage root tea and preparation method thereof Download PDFInfo
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- CN114304342B CN114304342B CN202210039178.1A CN202210039178A CN114304342B CN 114304342 B CN114304342 B CN 114304342B CN 202210039178 A CN202210039178 A CN 202210039178A CN 114304342 B CN114304342 B CN 114304342B
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- 240000007164 Salvia officinalis Species 0.000 title claims abstract description 29
- 235000005412 red sage Nutrition 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 244000269722 Thea sinensis Species 0.000 title claims abstract 7
- 238000003892 spreading Methods 0.000 claims abstract description 45
- 230000007480 spreading Effects 0.000 claims abstract description 45
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 238000004140 cleaning Methods 0.000 claims abstract description 10
- 238000002156 mixing Methods 0.000 claims abstract description 10
- 238000001035 drying Methods 0.000 claims abstract description 9
- 238000003756 stirring Methods 0.000 claims abstract description 9
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 102000004190 Enzymes Human genes 0.000 claims abstract description 6
- 108090000790 Enzymes Proteins 0.000 claims abstract description 6
- 239000012535 impurity Substances 0.000 claims abstract description 5
- 238000004806 packaging method and process Methods 0.000 claims abstract description 4
- 238000002791 soaking Methods 0.000 claims abstract description 4
- 230000007306 turnover Effects 0.000 claims description 26
- 238000007664 blowing Methods 0.000 claims description 20
- 230000007246 mechanism Effects 0.000 claims description 19
- 238000000034 method Methods 0.000 claims description 9
- 238000007514 turning Methods 0.000 claims description 9
- 230000009467 reduction Effects 0.000 claims description 6
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 3
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- 206010007247 Carbuncle Diseases 0.000 abstract description 2
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- 210000003205 muscle Anatomy 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 239000000047 product Substances 0.000 abstract 1
- 239000013589 supplement Substances 0.000 abstract 1
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- 230000000694 effects Effects 0.000 description 4
- 230000008569 process Effects 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- AIGAZQPHXLWMOJ-UHFFFAOYSA-N Tanshinone I Chemical compound C1=CC2=C(C)C=CC=C2C(C(=O)C2=O)=C1C1=C2C(C)=CO1 AIGAZQPHXLWMOJ-UHFFFAOYSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
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- 230000001737 promoting effect Effects 0.000 description 2
- 239000005341 toughened glass Substances 0.000 description 2
- CWVRJTMFETXNAD-FWCWNIRPSA-N 3-O-Caffeoylquinic acid Natural products O[C@H]1[C@@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-FWCWNIRPSA-N 0.000 description 1
- PZIRUHCJZBGLDY-UHFFFAOYSA-N Caffeoylquinic acid Natural products CC(CCC(=O)C(C)C1C(=O)CC2C3CC(O)C4CC(O)CCC4(C)C3CCC12C)C(=O)O PZIRUHCJZBGLDY-UHFFFAOYSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- CWVRJTMFETXNAD-KLZCAUPSSA-N Neochlorogenin-saeure Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O CWVRJTMFETXNAD-KLZCAUPSSA-N 0.000 description 1
- 241000304195 Salvia miltiorrhiza Species 0.000 description 1
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- YMGFTDKNIWPMGF-QHCPKHFHSA-N Salvianolic acid A Natural products OC(=O)[C@H](Cc1ccc(O)c(O)c1)OC(=O)C=Cc2ccc(O)c(O)c2C=Cc3ccc(O)c(O)c3 YMGFTDKNIWPMGF-QHCPKHFHSA-N 0.000 description 1
- YMGFTDKNIWPMGF-UCPJVGPRSA-N Salvianolic acid A Chemical compound C([C@H](C(=O)O)OC(=O)\C=C\C=1C(=C(O)C(O)=CC=1)\C=C\C=1C=C(O)C(O)=CC=1)C1=CC=C(O)C(O)=C1 YMGFTDKNIWPMGF-UCPJVGPRSA-N 0.000 description 1
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- 229940074393 chlorogenic acid Drugs 0.000 description 1
- FFQSDFBBSXGVKF-KHSQJDLVSA-N chlorogenic acid Natural products O[C@@H]1C[C@](O)(C[C@@H](CC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O FFQSDFBBSXGVKF-KHSQJDLVSA-N 0.000 description 1
- 235000001368 chlorogenic acid Nutrition 0.000 description 1
- BMRSEYFENKXDIS-KLZCAUPSSA-N cis-3-O-p-coumaroylquinic acid Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)cc2)[C@@H]1O)C(=O)O BMRSEYFENKXDIS-KLZCAUPSSA-N 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
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- 230000036541 health Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- MWDZOUNAPSSOEL-UHFFFAOYSA-N kaempferol Natural products OC1=C(C(=O)c2cc(O)cc(O)c2O1)c3ccc(O)cc3 MWDZOUNAPSSOEL-UHFFFAOYSA-N 0.000 description 1
- IQPNAANSBPBGFQ-UHFFFAOYSA-N luteolin Chemical compound C=1C(O)=CC(O)=C(C(C=2)=O)C=1OC=2C1=CC=C(O)C(O)=C1 IQPNAANSBPBGFQ-UHFFFAOYSA-N 0.000 description 1
- LRDGATPGVJTWLJ-UHFFFAOYSA-N luteolin Natural products OC1=CC(O)=CC(C=2OC3=CC(O)=CC(O)=C3C(=O)C=2)=C1 LRDGATPGVJTWLJ-UHFFFAOYSA-N 0.000 description 1
- 235000009498 luteolin Nutrition 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
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- 230000004048 modification Effects 0.000 description 1
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- 238000005096 rolling process Methods 0.000 description 1
- 229930183842 salvianolic acid Natural products 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
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Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Drying Of Solid Materials (AREA)
- Cultivation Of Plants (AREA)
Abstract
The invention relates to white flower red sage root tea and a preparation method thereof, comprising the following steps: picking fresh flowers of the red sage root, cleaning, spreading and airing, and then deactivating enzyme at high temperature and drying for later use; picking honeysuckle, removing impurities, soaking in water added with salt, stirring, cleaning, taking out honeysuckle, spreading and airing, and performing high-temperature fixation and drying for later use; mixing the dried honeysuckle and the dried white flower red sage flower according to the weight ratio of 3:2, and bagging and packaging to obtain the finished product. The invention can relax the muscles and promote blood circulation, cool blood and remove carbuncles, nourish blood and tranquilize the mind, resist bacteria and care, supplement scarce nutrient elements of human body and strengthen the immunity of human body when being drunk frequently.
Description
Technical Field
The invention relates to the technical field of scented tea processing, in particular to white flower red sage root tea and a preparation method thereof.
Background
The processing technology of the white flower red sage root tea mainly comprises spreading and airing, enzyme deactivation, rolling and drying, and spreading and airing to obtain the lookout and de-enzyming. After picking fresh leaves, spreading and airing are carried out firstly, and the effect of spreading and airing is to emit leaf temperature and surface moisture, keep fresh leaves, facilitate airing, and sort and spread and aire according to different land, old and tender and picking time when spreading and airing.
The white flower red sage root tea can prevent hypertension and coronary heart disease and strengthen organism immunity, but no tea drink prepared from white flower red sage root and honeysuckle flower does not appear at present. Meanwhile, when spreading and airing, one mode is manual operation, the labor intensity of manual spreading and airing is high, the efficiency is low, and the mixing, turning and stirring of fresh flowers are uneven, so that airing can not be fully performed, and the water loss rate is affected. In addition, the mechanical spreading and airing mode is high in efficiency, but the existing mechanical turning and stirring mode can cause high petal breakage rate and reduce the quality of scented tea.
Disclosure of Invention
The invention provides white flower red sage root tea and a preparation method thereof, aiming at the defects of the prior art.
The invention provides white flower red sage root tea and a preparation method thereof, wherein the preparation method comprises the following steps:
(1) Picking fresh flowers of the red sage root, cleaning, spreading and airing, and then deactivating enzyme at high temperature and drying for later use;
(2) Picking honeysuckle, removing impurities, soaking in water added with salt, stirring, cleaning, taking out honeysuckle, spreading and airing, and performing high-temperature fixation and drying for later use;
when the white flower red sage flower and the honeysuckle flower are spread and dried, the net plate is pushed open, and the fresh flowers to be spread and dried are spread on the spring net uniformly by manpower, and the net plate is closed; the first air outlet plate, the second air outlet plate and the third air outlet plate are controlled to all exhaust air, and fresh flowers are turned through blowing; operating a turnover mechanism, turning the fresh flowers from the front side to the rear side of the spring net through wind power, and turning the fresh flowers from the rear side to the front side of the spring net through wind power; operating a power cylinder, enabling the second air outlet plate to descend, pulling the first air outlet plate and the third air outlet plate to swing downwards, controlling the first air outlet plate and the third air outlet plate to outlet air, and blowing fresh flowers on the left side and the right side of the spring net to a middle concave position; controlling the second air outlet plate to air, blowing up the fresh flowers gathered in the middle position, and blowing up the gathered fresh flowers again for uniform mixing and turning; operating a power cylinder, lifting a second air outlet plate, pushing a spring net from a concave state to an upward convex state, simultaneously pulling a first air outlet plate and a third air outlet plate to swing upwards, controlling the second air outlet plate to discharge air, blowing up and dispersing fresh flowers at the upward convex position in the middle of the spring net, controlling the first air outlet plate and the third air outlet plate to discharge air, and blowing the dispersed fresh flowers to the left side and the right side of the spring net; the second air outlet plate is controlled to descend, the first air outlet plate and the third air outlet plate are pulled to swing downwards, the first air outlet plate, the second air outlet plate and the third air outlet plate are flush, the first air outlet plate, the second air outlet plate and the third air outlet plate are controlled to uniformly outlet air, and the fresh flower paving uniformity is improved through blowing.
(3) And (3) uniformly mixing the honeysuckle dried in the step (2) and the white flower red sage flower dried in the step (1) according to the weight ratio of 3:2, and bagging and packaging to obtain the finished product.
Preferably, in the step (1), the temperature of high-temperature fixation is 200-210 ℃.
Preferably, the white flower red sage flower in the step (1) is dried until the water content is less than 3%.
Preferably, in the step (2), the ratio of the salt to the water is (6-8) g:100mL.
Preferably, in the step (2), the stirring and cleaning are carried out for 1-2h.
Preferably, in the step (2), the temperature of high-temperature fixation is 200-210 ℃.
Preferably, in the step (2), the honeysuckle is dried until the water content is less than 3%.
Preferably, in the step (2), honeysuckle is picked up in the morning dew of sunny days, and then the flower buds with the upper parts expanding and the lower parts bluish white rod-shaped are picked up, and impurities such as old leaves, pedicel and the like are removed.
The second aspect of the invention provides a spreading and airing device for the preparation method, which comprises a spreading and airing cylinder, wherein the bottom surface of the spreading and airing cylinder is blocked by a spring net, and the top surface of the spreading and airing cylinder is connected with a screen plate for realizing switch by pushing and pulling; a supporting frame is connected below the spreading and airing cylinder body, and comprises supporting legs and a transverse strut; a power cylinder for realizing concave or convex movement of the spring net is arranged below the spring net, the cylinder body of the power cylinder is connected with the cross brace, and the piston rod of the power cylinder is fixed with the center position of the spring net; a first air outlet plate, a second air outlet plate and a third air outlet plate which are sequentially arranged along the length direction of the spring net are arranged below the spring net, the second air outlet plate is fixed with a piston rod of the power cylinder, one end of the second air outlet plate is connected with the first air outlet plate through a spring, and the other end of the second air outlet plate is connected with the third air outlet plate through a spring; one end of the first air outlet plate, which is far away from the second air outlet plate, and one end of the third air outlet plate, which is far away from the second air outlet plate, are connected with the supporting legs through the turnover mechanism.
Preferably, cavities are arranged in the first air outlet plate, the second air outlet plate and the third air outlet plate, and air outlet holes are uniformly distributed in the first air outlet plate, the second air outlet plate and the third air outlet plate and are communicated with the cavities; the first air outlet plate, the second air outlet plate and the third air outlet plate are respectively connected with different air pumps through pipelines.
Preferably, the turnover mechanism comprises a turnover speed reduction motor fixed with the supporting leg, a turntable is fixedly connected on an output shaft of the turnover speed reduction motor, and the first air outlet plate and the third air outlet plate are respectively hinged with the turntables of the two groups of turnover mechanisms. The first air outlet plate and the third air outlet plate can swing around the hinge positions respectively under the drive of the piston rod of the power cylinder, and the first air outlet plate and the third air outlet plate can circumferentially rotate under the drive of the turnover mechanism. The turnover mechanism is operated to enable the first air outlet plate and the third air outlet plate to rotate circumferentially by a certain angle, the front end of the first air outlet plate is higher than the rear end, the front end of the third air outlet plate is higher than the rear end, the front end is close to the spring net, and wind power is high; the rear end is far away from the spring net, and the wind power is small; the flowers are turned from the front side to the rear side of the spring net by wind force. The turnover mechanism is operated to enable the first air outlet plate and the third air outlet plate to rotate in the circumferential reverse direction for a certain angle, the rear end of the first air outlet plate is higher than the front end, the rear end of the third air outlet plate is higher than the front end, the rear end is close to the spring net, and wind power is high; the front end is far away from the spring net, and the wind power is small; the fresh flowers are turned over from the rear side to the front side of the spring net by wind power.
Preferably, the first air outlet plate, the second air outlet plate and the third air outlet plate are all as wide as the spring net.
Preferably, the two opposite upper edges of the spreading and airing cylinder are respectively provided with a linear guide rail, the linear guide rail is provided with a sliding block, and the screen plate is fixed with the sliding block. The screen plate can be pushed and pulled along the linear guide rail, so that the opening and closing of the screen plate are realized. When fresh flowers need to be placed in, the net plate is opened, and the net plate is closed in the spreading and airing process, so that the fresh flowers are prevented from being blown to the outside of the spreading and airing cylinder.
Preferably, the spreading and airing cylinder is made of transparent plastic or toughened glass. Can be beneficial to the irradiation of sunlight and reduce the water removal time.
The beneficial effects of the invention are as follows:
1. the honeysuckle flower and the white flower red sage flower prepared by the method are mixed according to a specific proportion, so that the effective components in the honeysuckle flower and the white flower red sage flower are reserved to the greatest extent in the prepared scented tea, the prepared scented tea has moderate taste, is rich in various microelements and various mineral substances such as iron, magnesium, fierce and the like, and has high chlorogenic acid, luteolin, salvianolic acid and tanshinone contents; the product has effects in relieving rigidity of muscles, promoting blood circulation, cooling blood, resolving carbuncle, nourishing blood, tranquilizing mind, resisting bacteria, promoting health, supplementing nutrient elements, and enhancing immunity.
2. According to the spreading and airing device, the air outlet direction of the first air outlet plate and the third air outlet plate is synchronously adjusted along with the concave-convex fluctuation of the spring net and the air outlet is carried out in a specific time by combining the first air outlet plate, the second air outlet plate and the third air outlet plate, and the effects of dewatering, stirring and uniformly mixing fresh flowers are achieved through the air outlet, so that the spreading and airing efficiency is effectively improved, and the fresh flowers are not damaged.
Drawings
FIG. 1 is a schematic view of the spring net horizontal state structure of the present invention;
FIG. 2 is a schematic view of the concave structure of the spring net of the present invention;
FIG. 3 is a schematic view of a convex structure of a spring net according to the present invention;
the figure shows:
1. the air-drying drum comprises a spreading and drying drum body 2, a spring net 3, a net plate 4, a linear guide rail 5, a sliding block 6, a power cylinder 7, a transverse strut 8, supporting legs 9, a turnover speed reducing motor 10, a turntable 11, a first air outlet plate 12, a spring 13, a second air outlet plate 14, a third air outlet plate 15 and an air outlet hole.
Detailed Description
In order to clearly illustrate the technical characteristics of the scheme, the scheme is explained below through a specific embodiment.
The invention comprises white flower red sage root tea and a preparation method thereof, and the preparation method comprises the following steps:
(1) Picking fresh flowers of Salvia miltiorrhiza Bunge, cleaning, spreading and airing, deactivating enzyme at high temperature of 200-210 ℃, and oven drying until the water content is less than 3% for use;
(2) Picking honeysuckle, removing impurities, soaking in water added with salt, and mixing the salt and the water according to the ratio of (6-8) g:100mL, stirring and cleaning for 1-2h, taking out the honeysuckle, spreading and airing, deactivating enzyme at high temperature under the condition of 200-210 ℃, and drying until the water content is less than 3% for standby;
(3) And (3) uniformly mixing the honeysuckle dried in the step (2) and the white flower red sage flower dried in the step (1) according to the weight ratio of 3:2, and bagging and packaging to obtain the finished product.
As shown in fig. 1, 2 and 3, a spreading and airing device applied to the preparation method comprises a spreading and airing barrel body 1, wherein the bottom surface of the spreading and airing barrel body 1 is blocked by a spring net 2, and the top surface of the spreading and airing barrel body 1 is connected with a screen plate 3 which is switched by pushing and pulling. The lower part of the spreading and airing cylinder body 1 is connected with a supporting frame which comprises supporting legs 8 and a transverse strut 7.
A power cylinder 6 for realizing the concave or convex of the spring net 2 is arranged below the spring net 2, the cylinder body of the power cylinder 6 is connected with a transverse strut 7, and the piston rod of the power cylinder 6 is fixed with the center position of the spring net 2. The spring net 2 is provided with a first air outlet plate 11, a second air outlet plate 13 and a third air outlet plate 14 which are sequentially arranged along the length direction of the spring net 2, the second air outlet plate 13 is fixed with a piston rod of the power cylinder 6, one end of the second air outlet plate 13 is connected with the first air outlet plate 11 through a spring 12, the other end of the second air outlet plate 13 is connected with the third air outlet plate 14 through the spring 12, the spring 12 can play a role in connection and traction, the length of the spring 12 can be adjusted in a self-adaptive mode, and the connection requirement of the position change of the second air outlet plate 13 in the telescopic process of the piston rod is met. One end of the first air outlet plate 11, which is far away from the second air outlet plate 13, and one end of the third air outlet plate 14, which is far away from the second air outlet plate 13, are connected with the supporting legs 8 through a turnover mechanism.
Cavities are respectively arranged in the first air outlet plate 11, the second air outlet plate 13 and the third air outlet plate 14, air outlet holes 15 are respectively uniformly distributed on the first air outlet plate 11, the second air outlet plate 13 and the third air outlet plate 14, and the air outlet holes 15 are communicated with the cavities. The first air outlet plate 11, the second air outlet plate 13 and the third air outlet plate 14 are respectively connected with different air pumps (not marked in the figure) through pipelines, so that independent control and independent operation are realized.
The turnover mechanism comprises a turnover speed reduction motor 9 fixed with the supporting leg 8, a turntable 10 is fixedly connected to an output shaft of the turnover speed reduction motor 9, and a first air outlet plate 11 and a third air outlet plate 14 are respectively hinged with the turntables 10 of the two groups of turnover mechanisms. The first air outlet plate 11 and the third air outlet plate 14 can swing around the hinged positions respectively under the drive of the piston rod of the power cylinder 6, and the first air outlet plate 11 and the third air outlet plate 14 can rotate circumferentially under the drive of the turnover mechanism.
The turnover mechanism is operated to enable the first air outlet plate 11 and the third air outlet plate 14 to rotate circumferentially by a certain angle, the front end of the first air outlet plate 11 is higher than the rear end, the front end of the third air outlet plate 14 is higher than the rear end, the front end is close to the spring net 2, and wind power is high; the rear end is far away from the spring net 2, and the wind power is small; the flowers are turned from the front side to the rear side of the spring net 2 by wind force. The turnover mechanism is operated to enable the first air outlet plate 11 and the third air outlet plate 14 to rotate in the circumferential reverse direction for a certain angle, the rear end of the first air outlet plate 11 is higher than the front end, the rear end of the third air outlet plate 14 is higher than the front end, the rear end is close to the spring net 2, and wind power is high; the front end is far away from the spring net 2, and the wind power is small; the fresh flowers are turned over from the rear side to the front side of the spring net 2 by wind power.
In this embodiment, the first air outlet plate 11, the second air outlet plate 13 and the third air outlet plate 14 are all as wide as the spring net 2, so that the air outlet is ensured to effectively cover the spring net 2.
In this embodiment, in order to promote the stand and dry effect, the material of stand and dry barrel 1 is transparent plastic or toughened glass, can be favorable to the irradiation of sunshine, reduces the dewatering time.
In the embodiment, two opposite upper edges of the spreading and airing cylinder body 1 are respectively provided with a linear guide rail 4, the linear guide rails 4 are provided with a sliding block 5, the screen plate 3 is fixed with the sliding block 5, and the screen plate 3 can be pushed and pulled along the linear guide rails 4 to realize the switching of the screen plate 3. When fresh flowers need to be placed in, the net plate 3 is opened, and the net plate 3 is closed in the spreading and airing process, so that the fresh flowers are prevented from being blown to the outside of the spreading and airing cylinder 1.
When the spreading and airing device is used for spreading and airing the white flower red sage flower or the honeysuckle flower, the method specifically comprises the following steps:
(1) Pushing away the net plate 3, spreading the fresh flowers to be spread on the spring net 2 uniformly by manpower, and closing the net plate 3;
(2) The first air outlet plate 11, the second air outlet plate 13 and the third air outlet plate 14 are controlled to all exhaust air, so that water removal is accelerated, and fresh flowers are turned through blowing;
(3) The turnover mechanism is operated to enable the front end of the first air outlet plate 11 to be higher than the rear end, and the front end of the third air outlet plate 14 to be higher than the rear end, so that fresh flowers are turned to the rear side from the front side of the spring net 2 through wind power;
(4) The turnover mechanism is operated to enable the rear end of the first air outlet plate 11 to be higher than the front end, and the rear end of the third air outlet plate 14 to be higher than the front end, so that fresh flowers are turned over from the rear side to the front side of the spring net 2 through wind power;
(5) The power cylinder 6 is operated, the second air outlet plate 13 descends, the first air outlet plate 11 and the third air outlet plate 14 are pulled to swing downwards, the first air outlet plate 11 and the third air outlet plate 14 are controlled to outlet air, and fresh flowers on the left side and the right side of the spring net 2 are blown to a middle concave position; controlling the second air outlet plate 13 to outlet air, blowing up the fresh flowers gathered in the middle position, blowing up the gathered fresh flowers again, mixing uniformly, and turning over;
(6) Operating the power cylinder 6, lifting the second air outlet plate 13, pushing the spring net 2 from a concave state to a convex state, simultaneously pulling the first air outlet plate 11 and the third air outlet plate 14 to swing upwards, controlling the second air outlet plate 13 to outlet air, blowing up and dispersing fresh flowers at the convex position in the middle of the spring net 2, controlling the first air outlet plate 11 and the third air outlet plate 14 to outlet air, blowing dispersed fresh flowers to the left side and the right side of the spring net 2, and stopping the first air outlet plate 11, the second air outlet plate 13 and the third air outlet plate 14 from outlet air;
(7) The power cylinder 6 is operated, the second air outlet plate 13 descends, the first air outlet plate 11 and the third air outlet plate 14 are pulled to swing downwards, the first air outlet plate 11, the second air outlet plate 13 and the third air outlet plate 14 are flush, the first air outlet plate 11, the second air outlet plate 13 and the third air outlet plate 14 are controlled to be air-out, and the fresh flower paving uniformity is improved through blowing.
Of course, the above description is not limited to the above examples, and the technical features of the present invention that are not described may be implemented by or by using the prior art, which is not described herein again; the above examples and drawings are only for illustrating the technical scheme of the present invention and not for limiting the same, and the present invention has been described in detail with reference to the preferred embodiments, and it should be understood by those skilled in the art that changes, modifications, additions or substitutions made by those skilled in the art without departing from the spirit of the present invention and the scope of the appended claims.
Claims (5)
1. The preparation method of the white flower red sage root tea is characterized by comprising the following steps:
(1) Picking fresh flowers of the red sage root, cleaning, spreading and airing, and then deactivating enzyme at high temperature and drying for later use;
(2) Picking honeysuckle, removing impurities, soaking in water added with salt, stirring, cleaning, taking out honeysuckle, spreading and airing, and performing high-temperature fixation and drying for later use;
the spreading and airing device comprises a spreading and airing cylinder, the bottom surface of the spreading and airing cylinder is blocked by a spring net, and the top surface of the spreading and airing cylinder is connected with a screen plate which is switched by pushing and pulling; a supporting frame is connected below the spreading and airing cylinder body, and comprises supporting legs and a transverse strut; a power cylinder for realizing concave or convex movement of the spring net is arranged below the spring net, the cylinder body of the power cylinder is connected with the cross brace, and the piston rod of the power cylinder is fixed with the center position of the spring net; a first air outlet plate, a second air outlet plate and a third air outlet plate which are sequentially arranged along the length direction of the spring net are arranged below the spring net, the second air outlet plate is fixed with a piston rod of the power cylinder, one end of the second air outlet plate is connected with the first air outlet plate through a spring, and the other end of the second air outlet plate is connected with the third air outlet plate through a spring; one end of the first air outlet plate, which is far away from the second air outlet plate, and one end of the third air outlet plate, which is far away from the second air outlet plate, are connected with the supporting legs through the turnover mechanism;
cavities are respectively arranged in the first air outlet plate, the second air outlet plate and the third air outlet plate, air outlet holes are uniformly distributed in the first air outlet plate, the second air outlet plate and the third air outlet plate, and the air outlet holes are communicated with the cavities; the first air outlet plate, the second air outlet plate and the third air outlet plate are respectively connected with different air pumps through pipelines;
the turnover mechanism comprises a turnover speed reduction motor fixed with the supporting leg, a turntable is fixedly connected to an output shaft of the turnover speed reduction motor, and the first air outlet plate and the third air outlet plate are respectively hinged with the turntables of the two groups of turnover mechanisms;
the first air outlet plate, the second air outlet plate and the third air outlet plate are all as wide as the spring net; the two opposite upper edges of the spreading and airing cylinder body are respectively provided with a linear guide rail, the linear guide rail is provided with a sliding block, and the screen plate is fixed with the sliding block;
when the white flower red sage flower and the honeysuckle flower are spread and dried, the net plate is pushed open, and the fresh flowers to be spread and dried are spread on the spring net uniformly by manpower, and the net plate is closed; the first air outlet plate, the second air outlet plate and the third air outlet plate are controlled to all exhaust air, and fresh flowers are turned through blowing; operating a turnover mechanism, turning the fresh flowers from the front side to the rear side of the spring net through wind power, and turning the fresh flowers from the rear side to the front side of the spring net through wind power; operating a power cylinder, enabling the second air outlet plate to descend, pulling the first air outlet plate and the third air outlet plate to swing downwards, controlling the first air outlet plate and the third air outlet plate to outlet air, and blowing fresh flowers on the left side and the right side of the spring net to a middle concave position; controlling the second air outlet plate to air, blowing up the fresh flowers gathered in the middle position, and blowing up the gathered fresh flowers again for uniform mixing and turning; operating a power cylinder, lifting a second air outlet plate, pushing a spring net from a concave state to an upward convex state, simultaneously pulling a first air outlet plate and a third air outlet plate to swing upwards, controlling the second air outlet plate to discharge air, blowing up and dispersing fresh flowers at the upward convex position in the middle of the spring net, controlling the first air outlet plate and the third air outlet plate to discharge air, and blowing the dispersed fresh flowers to the left side and the right side of the spring net; the second air outlet plate is controlled to descend, the first air outlet plate and the third air outlet plate are pulled to swing downwards, the first air outlet plate, the second air outlet plate and the third air outlet plate are flush, the first air outlet plate, the second air outlet plate and the third air outlet plate are controlled to all air out, and the paving uniformity of fresh flowers is improved through blowing;
(3) And (3) uniformly mixing the honeysuckle dried in the step (2) and the white flower red sage flower dried in the step (1) according to the weight ratio of 3:2, and bagging and packaging to obtain the finished product.
2. The method for preparing white flower red sage root tea according to claim 1, wherein: in the step (1), the temperature of high-temperature fixation is 200-210 ℃.
3. The method for preparing white flower red sage root tea according to claim 1, wherein: in the step (1), the white flower red sage flower is dried until the water content is less than 3%.
4. The method for preparing white flower red sage root tea according to claim 1, wherein: in the step (2), the proportion of the salt to the water is as follows (6-8) g:100mL.
5. The method for preparing white flower red sage root tea according to claim 1, wherein: in the step (2), stirring and cleaning are carried out for 1-2h.
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1659972A (en) * | 2004-02-26 | 2005-08-31 | 李丰举 | Tea of whiteflower red root and producing method |
| CN105796629A (en) * | 2016-05-04 | 2016-07-27 | 绥阳县吉帮昌盛金银花农业科技有限公司 | Processing technology of medicinal honeysuckle flower |
| CN107712200A (en) * | 2017-11-14 | 2018-02-23 | 徐天骄 | Lonicera flower tea preparation technology |
| CN111141118A (en) * | 2019-12-30 | 2020-05-12 | 李方光 | Herbal pieces-surely system shaping back processingequipment |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1659972A (en) * | 2004-02-26 | 2005-08-31 | 李丰举 | Tea of whiteflower red root and producing method |
| CN105796629A (en) * | 2016-05-04 | 2016-07-27 | 绥阳县吉帮昌盛金银花农业科技有限公司 | Processing technology of medicinal honeysuckle flower |
| CN107712200A (en) * | 2017-11-14 | 2018-02-23 | 徐天骄 | Lonicera flower tea preparation technology |
| CN111141118A (en) * | 2019-12-30 | 2020-05-12 | 李方光 | Herbal pieces-surely system shaping back processingequipment |
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