CN114287594A - Prebiotics jelly rich in vitamins and preparation method thereof - Google Patents
Prebiotics jelly rich in vitamins and preparation method thereof Download PDFInfo
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- CN114287594A CN114287594A CN202210014482.0A CN202210014482A CN114287594A CN 114287594 A CN114287594 A CN 114287594A CN 202210014482 A CN202210014482 A CN 202210014482A CN 114287594 A CN114287594 A CN 114287594A
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- 235000015110 jellies Nutrition 0.000 title claims abstract description 21
- 239000008274 jelly Substances 0.000 title claims abstract description 21
- 235000013406 prebiotics Nutrition 0.000 title claims abstract description 19
- 229940088594 vitamin Drugs 0.000 title claims abstract description 18
- 229930003231 vitamin Natural products 0.000 title claims abstract description 18
- 235000013343 vitamin Nutrition 0.000 title claims abstract description 18
- 239000011782 vitamin Substances 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title abstract description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 25
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 22
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 claims abstract description 22
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims abstract description 22
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 claims abstract description 22
- 239000008213 purified water Substances 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 239000000843 powder Substances 0.000 claims abstract description 14
- 239000006041 probiotic Substances 0.000 claims abstract description 14
- 230000000529 probiotic effect Effects 0.000 claims abstract description 14
- 235000018291 probiotics Nutrition 0.000 claims abstract description 14
- 244000247812 Amorphophallus rivieri Species 0.000 claims abstract description 11
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims abstract description 11
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 11
- 229920002752 Konjac Polymers 0.000 claims abstract description 11
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 claims abstract description 11
- 229920001100 Polydextrose Polymers 0.000 claims abstract description 11
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 11
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 11
- 241001506047 Tremella Species 0.000 claims abstract description 11
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 11
- FAPWYRCQGJNNSJ-UBKPKTQASA-L calcium D-pantothenic acid Chemical compound [Ca+2].OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O.OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O FAPWYRCQGJNNSJ-UBKPKTQASA-L 0.000 claims abstract description 11
- 239000000679 carrageenan Substances 0.000 claims abstract description 11
- 235000010418 carrageenan Nutrition 0.000 claims abstract description 11
- 229920001525 carrageenan Polymers 0.000 claims abstract description 11
- 229940113118 carrageenan Drugs 0.000 claims abstract description 11
- 229960000304 folic acid Drugs 0.000 claims abstract description 11
- 235000019152 folic acid Nutrition 0.000 claims abstract description 11
- 239000011724 folic acid Substances 0.000 claims abstract description 11
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 claims abstract description 11
- 229940107187 fructooligosaccharide Drugs 0.000 claims abstract description 11
- 150000004676 glycans Chemical class 0.000 claims abstract description 11
- 239000000252 konjac Substances 0.000 claims abstract description 11
- 235000010485 konjac Nutrition 0.000 claims abstract description 11
- BJEPYKJPYRNKOW-UHFFFAOYSA-N malic acid Chemical compound OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 11
- 239000001259 polydextrose Substances 0.000 claims abstract description 11
- 235000013856 polydextrose Nutrition 0.000 claims abstract description 11
- 229940035035 polydextrose Drugs 0.000 claims abstract description 11
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 11
- 239000005017 polysaccharide Substances 0.000 claims abstract description 11
- 239000001103 potassium chloride Substances 0.000 claims abstract description 11
- 235000011164 potassium chloride Nutrition 0.000 claims abstract description 11
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 11
- 239000011718 vitamin C Substances 0.000 claims abstract description 11
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims abstract description 11
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 10
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 claims abstract description 10
- 235000013599 spices Nutrition 0.000 claims abstract description 9
- 150000003722 vitamin derivatives Chemical class 0.000 claims abstract description 8
- 229930003451 Vitamin B1 Natural products 0.000 claims abstract description 5
- 229930003779 Vitamin B12 Natural products 0.000 claims abstract description 5
- FDJOLVPMNUYSCM-WZHZPDAFSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+3].N#[C-].N([C@@H]([C@]1(C)[N-]\C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C(\C)/C1=N/C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C\C1=N\C([C@H](C1(C)C)CCC(N)=O)=C/1C)[C@@H]2CC(N)=O)=C\1[C@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]1[C@@H](O)[C@@H](N2C3=CC(C)=C(C)C=C3N=C2)O[C@@H]1CO FDJOLVPMNUYSCM-WZHZPDAFSA-L 0.000 claims abstract description 5
- 239000000905 isomalt Substances 0.000 claims abstract description 5
- 235000010439 isomalt Nutrition 0.000 claims abstract description 5
- HPIGCVXMBGOWTF-UHFFFAOYSA-N isomaltol Natural products CC(=O)C=1OC=CC=1O HPIGCVXMBGOWTF-UHFFFAOYSA-N 0.000 claims abstract description 5
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 claims abstract description 5
- 229960003495 thiamine Drugs 0.000 claims abstract description 5
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 claims abstract description 5
- 235000010374 vitamin B1 Nutrition 0.000 claims abstract description 5
- 239000011691 vitamin B1 Substances 0.000 claims abstract description 5
- 235000019163 vitamin B12 Nutrition 0.000 claims abstract description 5
- 239000011715 vitamin B12 Substances 0.000 claims abstract description 5
- 239000011726 vitamin B6 Substances 0.000 claims abstract description 5
- 235000019158 vitamin B6 Nutrition 0.000 claims abstract description 5
- 229940011671 vitamin b6 Drugs 0.000 claims abstract description 5
- 229930003270 Vitamin B Natural products 0.000 claims description 18
- 235000019156 vitamin B Nutrition 0.000 claims description 18
- 239000011720 vitamin B Substances 0.000 claims description 18
- 238000003756 stirring Methods 0.000 claims description 16
- 238000010438 heat treatment Methods 0.000 claims description 12
- SERLAGPUMNYUCK-YJOKQAJESA-N 6-O-alpha-D-glucopyranosyl-D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-YJOKQAJESA-N 0.000 claims description 10
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 claims description 10
- 239000000463 material Substances 0.000 claims description 8
- 239000000796 flavoring agent Substances 0.000 claims description 5
- 235000019634 flavors Nutrition 0.000 claims description 5
- 244000144730 Amygdalus persica Species 0.000 claims description 4
- 244000288157 Passiflora edulis Species 0.000 claims description 4
- 235000000370 Passiflora edulis Nutrition 0.000 claims description 4
- 235000006040 Prunus persica var persica Nutrition 0.000 claims description 4
- 229940041290 mannose Drugs 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 241001608472 Bifidobacterium longum Species 0.000 claims description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 3
- 240000001046 Lactobacillus acidophilus Species 0.000 claims description 3
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims description 3
- 240000006024 Lactobacillus plantarum Species 0.000 claims description 3
- 235000013965 Lactobacillus plantarum Nutrition 0.000 claims description 3
- 241000186869 Lactobacillus salivarius Species 0.000 claims description 3
- 108010073771 Soybean Proteins Proteins 0.000 claims description 3
- 229940009291 bifidobacterium longum Drugs 0.000 claims description 3
- 239000008103 glucose Substances 0.000 claims description 3
- 229960001031 glucose Drugs 0.000 claims description 3
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims description 3
- 229940072205 lactobacillus plantarum Drugs 0.000 claims description 3
- 235000019710 soybean protein Nutrition 0.000 claims description 3
- 229940105022 spearmint extract Drugs 0.000 claims description 3
- 244000298697 Actinidia deliciosa Species 0.000 claims description 2
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims description 2
- 235000004936 Bromus mango Nutrition 0.000 claims description 2
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 2
- 240000009088 Fragaria x ananassa Species 0.000 claims description 2
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 2
- 240000007228 Mangifera indica Species 0.000 claims description 2
- 235000014826 Mangifera indica Nutrition 0.000 claims description 2
- 235000009184 Spondias indica Nutrition 0.000 claims description 2
- 240000000851 Vaccinium corymbosum Species 0.000 claims description 2
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims description 2
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims description 2
- 235000021014 blueberries Nutrition 0.000 claims description 2
- 235000012907 honey Nutrition 0.000 claims description 2
- 241001465754 Metazoa Species 0.000 abstract description 2
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 230000015572 biosynthetic process Effects 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 244000052769 pathogen Species 0.000 abstract description 2
- 238000003786 synthesis reaction Methods 0.000 abstract description 2
- SERLAGPUMNYUCK-DCUALPFSSA-N 1-O-alpha-D-glucopyranosyl-D-mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-DCUALPFSSA-N 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
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- 239000000654 additive Substances 0.000 description 1
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- 239000010902 straw Substances 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention discloses a vitamin-rich prebiotics jelly and a preparation method thereof, and the prebiotics jelly comprises the following components in parts by weight: isomalt, polydextrose, fructo-oligosaccharide, fruit concentrated juice, low polymannan, purified konjac micropowder, probiotic fermented product powder, tremella polysaccharide, potato extract, carrageenan, DL-malic acid, potassium chloride, vitamin C, D-calcium pantothenate, vitamin B1, vitamin B6, folic acid, vitamin B12, edible spice and purified water. The advantages of the invention include: contains abundant vitamins and prebiotics; the formula can also provide a plurality of amino acid components, and in addition, the formula also can promote the synthesis of antibodies resistant to pathogens and the absorption and utilization of various nutrients by animals or human bodies.
Description
Technical Field
The invention relates to the technical field of food processing, in particular to a jelly processing technology.
Background
Jelly is a semi-fluid jelly-like food that can be sucked with a straw or a mouthpiece. Most of the existing products are designed according to children's preference, but a formula specially designed for different people for nutrition needs is not provided. At present, the living standard of people is improved, but the living rhythm is accelerated, and people rarely put on the nutritious diet. If the jelly food which is rich in nutrition, convenient to carry, tasty and convenient to eat can be developed, the method has great market prospect.
Disclosure of Invention
The invention aims to provide a prebiotics jelly rich in vitamins and a preparation method thereof, and aims to solve the problem that the nutrition of the jelly formula in the prior art cannot meet the requirement.
In order to achieve the purpose, the invention adopts the following technical scheme:
a prebiotics jelly rich in vitamins comprises the following components in parts by weight:
7000 parts of isomaltitol, 6000 parts of polydextrose, 4000 parts of fructo-oligosaccharide, 40000 parts of fruit concentrated juice, 3000 parts of mannose oligomer, 50-150 parts of purified konjac micropowder, 30-100 parts of probiotic fermented product powder, 50-80 parts of tremella polysaccharide, 0.5-1 part of potato extract, 250 parts of carrageenan 200, 2-10 parts of DL-malic acid, 20-25 parts of potassium chloride, 20-25 parts of vitamin C, 0.25-0.3 part of D-calcium pantothenate, 10.3-0.4 part of vitamin B, 60.1-0.2 part of vitamin B, 45-50 parts of folic acid, 120.8-1 part of vitamin B, 120 parts of edible spice and 85000 parts of purified water.
Further, the probiotic fermented product powder component comprises: soybean protein isolate, glucose, lactobacillus plantarum, lactobacillus salivarius, bifidobacterium longum and lactobacillus acidophilus.
Further, the flavorant includes spearmint extract.
Further, the components by weight portion include: 5000 parts of isomalt, 6000 parts of polydextrose, 3000 parts of fructo-oligosaccharide, 40000 parts of fruit concentrated juice, 3000 parts of mannose oligomer, 50 parts of purified konjac micropowder, 100 parts of probiotic fermented product powder, 80 parts of tremella polysaccharide, 0.5 part of potato extract, 250 parts of carrageenan, 5 parts of DL-malic acid, 20 parts of potassium chloride, 25 parts of vitamin C, 0.25 part of D-calcium pantothenate, 10.4 parts of vitamin B, 60.2 parts of vitamin B, 45 parts of folic acid, 120.8 parts of vitamin B, 120 parts of edible spice and 85000 parts of purified water.
Further, the fruit concentrated juice is one of kiwi fruit concentrated juice, mango concentrated juice, blueberry concentrated juice, honey peach concentrated juice, strawberry concentrated juice and passion fruit concentrated juice. Of course, other types of fruit concentrates can be used by those skilled in the art depending on their production.
A method of preparing a vitamin-enriched prebiotic jelly according to claim 1 comprising the steps of:
(1) heating carrageenan, potassium chloride and part of purified water to 55-60 deg.C, stirring, and keeping at room temperature;
(2) heating part of purified water, isomaltitol, polydextrose, fructo-oligosaccharide, mannose oligomer, purified konjac micropowder and DL-malic acid to 50-55 ℃, uniformly stirring, adding the material obtained in the step (1), and uniformly stirring;
(3) adding the fruit concentrated juice, the probiotic fermented product powder, tremella polysaccharide, potato extract, vitamin C, D-calcium pantothenate, vitamin B1, vitamin B6, folic acid, vitamin B12, edible flavor and the rest purified water into the material obtained in the step (2), heating to 50-55 ℃, and uniformly stirring.
The advantages of the invention include: contains abundant vitamins and prebiotics; the formula can also provide a plurality of amino acid components, and in addition, the formula also can promote the synthesis of antibodies resistant to pathogens and the absorption and utilization of various nutrients by animals or human bodies.
Detailed Description
The present invention will be described in detail with reference to specific embodiments, which are illustrative of the present invention and are not to be construed as limiting the present invention.
Example one
The prebiotics jelly rich in vitamins comprises 5000 parts of isomalt, 6000 parts of polydextrose, 3000 parts of fructooligosaccharide, 40000 parts of juicy peach concentrated juice, 2000 parts of mannose oligomer, 50 parts of purified konjac micropowder, 100 parts of probiotic fermented product powder, 80 parts of tremella polysaccharide, 0.5 part of potato extract, 250 parts of carrageenan, 2 parts of DL-malic acid, 20 parts of potassium chloride, 20 parts of vitamin C, 0.3 part of D-calcium pantothenate, 10.4 parts of vitamin B, 60.1 parts of vitamin B, 45 parts of folic acid, 121 parts of vitamin B, 120 parts of edible spice and 80000 parts of purified water.
The probiotic fermented product powder comprises the following components: soybean protein isolate, glucose, lactobacillus plantarum, lactobacillus salivarius, bifidobacterium longum and lactobacillus acidophilus.
The flavorant includes spearmint extract.
Of course, the skilled person can also add additives such as pigments, etc. as required.
A preparation method of prebiotic jelly rich in vitamins comprises the following steps:
(1) heating carrageenan, potassium chloride and part of purified water to 60 ℃, and uniformly stirring at normal temperature for later use;
(2) heating part of purified water, isomaltitol, polydextrose, fructo-oligosaccharide, mannose oligomer, purified konjac micropowder and DL-malic acid to 50 ℃, uniformly stirring, adding the material obtained in the step (1), and uniformly stirring;
(3) adding the juicy peach concentrated juice, the probiotic fermented product powder, tremella polysaccharide, potato extract, vitamin C, D-calcium pantothenate, vitamin B1, vitamin B6, folic acid, vitamin B12, edible spice and the rest purified water into the material obtained in the step (2), heating to 55 ℃, and uniformly stirring.
Example two
The prebiotics jelly rich in vitamins comprises, by weight, 5000 parts of isomalt, 6000 parts of polydextrose, 3000 parts of fructooligosaccharide, 40000 parts of passion fruit concentrated juice, 3000 parts of mannose oligomer, 50 parts of purified konjac micropowder, 100 parts of probiotic fermented product powder, 80 parts of tremella polysaccharide, 0.5 part of potato extract, 250 parts of carrageenan, 5 parts of DL-malic acid, 20 parts of potassium chloride, 25 parts of vitamin C, 0.25 part of D-calcium pantothenate, 10.4 parts of vitamin B, 60.2 parts of vitamin B, 45 parts of folic acid, 120.8 parts of vitamin B, 120 parts of edible spice and 85000 parts of purified water.
A method of preparing a vitamin-enriched prebiotic jelly according to claim 1 comprising the steps of:
(1) heating carrageenan, potassium chloride and part of purified water to 55 ℃, and uniformly stirring at normal temperature for later use;
(2) heating part of purified water, isomaltitol, polydextrose, fructo-oligosaccharide, mannose oligomer, purified konjac micropowder and DL-malic acid to 50 ℃, uniformly stirring, adding the material obtained in the step (1), and uniformly stirring;
(3) adding passion fruit concentrated juice, probiotic fermented product powder, tremella polysaccharide, potato extract, vitamin C, D-calcium pantothenate, vitamin B1, vitamin B6, folic acid, vitamin B12, edible spice and the rest purified water into the material obtained in the step (2), heating to 55 ℃, and uniformly stirring.
The technical solutions provided by the embodiments of the present invention are described in detail above, and the principles and embodiments of the present invention are explained herein by using specific examples, and the descriptions of the embodiments are only used to help understanding the principles of the embodiments of the present invention; meanwhile, for a person skilled in the art, according to the embodiments of the present invention, there may be variations in the specific implementation manners and application ranges, and in summary, the content of the present description should not be construed as a limitation to the present invention.
Claims (6)
1. A prebiotic jelly rich in vitamins is characterized in that:
the components by weight portion are as follows: 7000 parts of isomaltitol, 6000 parts of polydextrose, 4000 parts of fructo-oligosaccharide, 40000 parts of fruit concentrated juice, 3000 parts of mannose oligomer, 50-150 parts of purified konjac micropowder, 30-100 parts of probiotic fermented product powder, 50-80 parts of tremella polysaccharide, 0.5-1 part of potato extract, 250 parts of carrageenan 200, 2-10 parts of DL-malic acid, 20-25 parts of potassium chloride, 20-25 parts of vitamin C, 0.25-0.3 part of D-calcium pantothenate, 10.3-0.4 part of vitamin B, 60.1-0.2 part of vitamin B, 45-50 parts of folic acid, 120.8-1 part of vitamin B, 120 parts of edible spice and 85000 parts of purified water.
2. A vitamin-rich prebiotic jelly according to claim 1 characterized in that:
the probiotic fermented product powder comprises the following components: soybean protein isolate, glucose, lactobacillus plantarum, lactobacillus salivarius, bifidobacterium longum and lactobacillus acidophilus.
3. A vitamin-rich prebiotic jelly according to claim 2 characterized in that:
the flavorant includes spearmint extract.
4. A vitamin-rich prebiotic jelly according to claim 1 characterized in that:
the components by weight portion are as follows: 5000 parts of isomalt, 6000 parts of polydextrose, 3000 parts of fructo-oligosaccharide, 40000 parts of fruit concentrated juice, 3000 parts of mannose oligomer, 50 parts of purified konjac micropowder, 100 parts of probiotic fermented product powder, 80 parts of tremella polysaccharide, 0.5 part of potato extract, 250 parts of carrageenan, 5 parts of DL-malic acid, 20 parts of potassium chloride, 25 parts of vitamin C, 0.25 part of D-calcium pantothenate, 10.4 parts of vitamin B, 60.2 parts of vitamin B, 45 parts of folic acid, 120.8 parts of vitamin B, 120 parts of edible spice and 85000 parts of purified water.
5. A vitamin-enriched prebiotic jelly according to claim 1 or 4, characterized in that:
the fruit concentrated juice is one of kiwi fruit concentrated juice, mango concentrated juice, blueberry concentrated juice, honey peach concentrated juice, strawberry concentrated juice and passion fruit concentrated juice.
6. A method of preparing a vitamin enriched prebiotic jelly according to any of claims 1 to 5 characterized in that:
(1) heating carrageenan, potassium chloride and part of purified water to 55-60 deg.C, stirring, and keeping at room temperature;
(2) heating part of purified water, isomaltitol, polydextrose, fructo-oligosaccharide, mannose oligomer, purified konjac micropowder and DL-malic acid to 50-55 ℃, uniformly stirring, adding the material obtained in the step (1), and uniformly stirring;
(3) adding the fruit concentrated juice, the probiotic fermented product powder, tremella polysaccharide, potato extract, vitamin C, D-calcium pantothenate, vitamin B1, vitamin B6, folic acid, vitamin B12, edible flavor and the rest purified water into the material obtained in the step (2), heating to 50-55 ℃, and uniformly stirring.
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| CN202210014482.0A CN114287594A (en) | 2022-01-05 | 2022-01-05 | Prebiotics jelly rich in vitamins and preparation method thereof |
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| CN202210014482.0A CN114287594A (en) | 2022-01-05 | 2022-01-05 | Prebiotics jelly rich in vitamins and preparation method thereof |
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| CN114287594A true CN114287594A (en) | 2022-04-08 |
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| CN202210014482.0A Pending CN114287594A (en) | 2022-01-05 | 2022-01-05 | Prebiotics jelly rich in vitamins and preparation method thereof |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
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