CN114246493B - Food processor and control method thereof - Google Patents
Food processor and control method thereof Download PDFInfo
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- CN114246493B CN114246493B CN202111649287.7A CN202111649287A CN114246493B CN 114246493 B CN114246493 B CN 114246493B CN 202111649287 A CN202111649287 A CN 202111649287A CN 114246493 B CN114246493 B CN 114246493B
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/07—Parts or details, e.g. mixing tools, whipping tools
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Abstract
The application provides a food processor and self-cleaning method thereof, relates to the technical field of food processing, the food processor includes: organism, stirring cup and locate the motor of organism and by motor drive's stirring piece, food processor still is provided with the feed water tank and meets liquid subassembly, self-cleaning method includes: receiving a function instruction selected by a user, and determining the nominal water consumption corresponding to the function instruction; determining the available water quantity of the water tank of the current node, and matching the available water quantity with the nominal water quantity; and correspondingly adjusting the actual water consumption to approach the available water consumption based on the nominal water consumption, and executing the function instruction by adopting the actual water consumption. According to the self-cleaning method, the actual water used in the pulping or cleaning step can be updated in time according to the water consumption condition of the water tank, so that the optimal pulping or cleaning effect is realized, and the user experience is improved.
Description
Technical Field
The present application relates to the field of food processing technology, and in particular, to a food processor and a control method thereof.
Background
Along with the continuous improvement of life quality, more families pursue quality and healthy life, food processing machines are selected to process food materials, such as soybean milk, rice paste, thick soup and the like manufactured by the food processing machines, such as wall breaking machines, soybean milk machines and the like, but the cleaning of the food processing machines is an important factor affecting user experience and is a difficult problem puzzling users.
Most of the existing food processing machines have low intelligent degree in the water inlet processing process, for example, before processing, a user is forced to meet the requirement that the water quantity is above the nominal water level, if the water quantity does not meet the water tank scale standard, an alarm is sent to prompt the user to add water, or the water is directly processed with insufficient water quantity, so that the processing effect is relatively poor; meanwhile, in the processing process, the cleaning effect is poor due to solidification of the cleaning flow, and a large amount of residual water remains in the water tank after the cleaning is finished, so that the use experience of a user is greatly reduced.
Therefore, how to make reasonable use of the water in the water tank, achieve the maximized cleaning effect and pulping quality, and improve the intelligent degree of the whole machine is a problem to be solved urgently.
Disclosure of Invention
The invention aims to provide a food processor and a control method thereof, which can adaptively adjust the actual water consumption in the pulping or cleaning process according to the current available water consumption of a water tank, reasonably distribute and fully utilize the water consumption of the water tank so as to realize the optimal pulping and cleaning effects.
The technical problems of the invention are mainly solved by the following technical proposal:
the present invention provides a control method of a food processor, the food processor comprising: organism, stirring cup and locate the motor of organism and by motor drive's stirring piece, food processor still is provided with liquid feed tank and connects the liquid subassembly, control method includes:
receiving a function instruction selected by a user, and determining a processing node and a corresponding nominal water consumption under the function instruction, wherein the processing node comprises a pulping step and a cleaning step, and the nominal water consumption comprises a nominal cleaning water consumption and a nominal pulping water consumption;
determining the available water quantity of the water tank of the current node, wherein the available water quantity comprises a cleaning available water quantity and a pulping available water quantity, and comparing the available water quantity with a nominal water quantity;
according to the comparison result, correspondingly adjusting the actual water consumption to approach the available water consumption based on the nominal water consumption, wherein the actual water consumption comprises the actual pulping water consumption and the actual cleaning water consumption;
and after the water is controlled to be fed according to the actual water consumption to finish processing, the slurry or the cleaning water is discharged into the liquid receiving assembly.
Further, the determining the current available amount of water of the water tank includes:
before the cleaning step, determining the current available water quantity of the water tank as the cleaning available water quantity, judging the size of the available water quantity and the nominal water quantity, and acquiring the water quantity relation.
Further, adjusting the actual water usage to approximate the available water usage based on the nominal water usage correspondence includes:
increasing the actual wash water usage to approximate the wash water usage based on the nominal wash water usage when the wash water usage is greater than the nominal wash water usage;
when the wash available water volume is less than the nominal wash water volume, reducing the actual wash water volume based on the nominal wash water volume approximates the wash available water volume.
Further, determining the available water volume of the water tank of the current node further comprises:
and before the pulping step, confirming the current available water quantity of the water tank, wherein the available water quantity comprises available pulping water quantity and available washing water quantity, and judging the size relation between the available water quantity and the nominal water quantity.
Further, adjusting the actual water usage to approach the available water usage based on the nominal water usage correspondence further includes:
when the available water quantity is smaller than the sum of the nominal pulping water quantity and the nominal cleaning water quantity, the actual pulping water quantity and the actual cleaning water quantity are reduced according to the equal proportion of the ratio of the nominal pulping water quantity to the nominal cleaning water quantity to approximate the pulping available water quantity and the cleaning available water quantity;
and when the available water quantity is larger than the sum of the nominal pulping water quantity and the nominal cleaning water quantity, completing the pulping step according to the nominal pulping water quantity, determining the current cleaning available water quantity of the water tank, and completing the cleaning step by increasing the actual cleaning water quantity to approach the cleaning available water quantity.
Further, when the available water amount is smaller than the sum of the nominal pulping water amount and the nominal cleaning water amount, the control method further includes:
approximating the actual cleaning water usage to the nominal cleaning water usage by reducing the actual pulping water usage to complete the cleaning step; or, completing the pulping step according to the nominal pulping water consumption, then determining the current washing water consumption, and completing the washing step by reducing the actual washing water consumption to approach the washing water consumption.
Further, the nominal water consumption includes a single water intake, a number of times of water intake, and a start-to-end water intake ratio, and the actual water consumption is correspondingly adjusted to approach the available water consumption based on the nominal water consumption, and the method further includes:
and (3) water inlet stage: and according to the ratio relation between the actual water consumption and the nominal water consumption, the single water intake, the water intake times and the start-end water intake ratio of the actual water consumption are proportionally adjusted.
Further, when the available water amount is greater than the nominal water amount, the control method further includes:
steaming stage: and fumigating the stirring cup by heating to generate steam, and consuming the available water by controlling the fumigating time.
Further, the control method further includes:
steaming stage and water inlet stage: when the available water quantity is larger than the nominal water quantity, firstly, steam is used for consuming the actual water quantity, the residual available water quantity is determined, and the single water inflow, the water inflow times and the start-end water inflow ratio of the actual water quantity are increased in equal proportion according to the ratio relation between the residual available water quantity and the nominal water quantity.
A food processor, the food processor comprising: the stirring cup comprises a cup body, a cup cover and stirring pieces driven by the motor, and the control unit is used for executing the control method of the food processor.
Compared with the prior art, the beneficial effects of this application are:
1. according to the control method for the food processor, the current processing node is determined through the function instruction selected by the user, the corresponding nominal water consumption in the current processing step is obtained, the nominal water consumption is compared with the available water consumption of the current water tank, and the actual water consumption is adjusted to approach the available water consumption, so that the water in the water tank is used up as much as possible. Under different processing nodes, the corresponding distributed actual water consumption is different, and the relationship between the actual pulping water consumption and the actual cleaning water consumption is reasonably distributed, so that the total actual water consumption approximates to the current water consumption of the water tank, and simultaneously, the processing water under the pulping step and the cleaning step is respectively satisfied, the pulping and the cleaning processes can be effectively completed, and the taste of the whole pulping machine and the cleaning effect are improved.
2. When the cleaning step is confirmed, the nominal cleaning water consumption is confirmed, the actual cleaning water consumption is further adjusted according to the relation between the available water consumption of the water tank and the nominal cleaning water consumption, when the cleaning water consumption is larger than the nominal cleaning water consumption, the actual cleaning water consumption is increased to approach the available water consumption, and when the cleaning water consumption is smaller than the nominal cleaning water consumption, the actual cleaning water consumption is reduced to approach the available water consumption, so that the relation between the cleaning step and the water tank water consumption is enhanced, after the actual water consumption in the cleaning process is confirmed, the water tank water consumption can be reasonably distributed and used according to the cleaning step, the cleaning efficiency is ensured, and the water tank water consumption can be used up.
3. When the pulping step is confirmed to be executed, confirming the nominal pulping water consumption and the nominal cleaning water consumption, judging the size relation between the available water consumption of the water tank and the sum of the nominal cleaning water consumption and the nominal pulping water consumption, and when the available water consumption is larger than the total nominal water consumption, firstly completing the pulping step according to the nominal pulping water consumption, simultaneously determining the residual cleaning water consumption of the water tank, and completing the cleaning step by increasing the actual cleaning water consumption to approach the cleaning water consumption; when the available water quantity is smaller than the total nominal water quantity, the actual cleaning water quantity and the actual pulping water quantity are reduced in equal proportion according to the ratio relation between the nominal cleaning water quantity and the nominal pulping water quantity, so that the total actual water quantity approximates to the available water quantity of the water tank. The water quantity of the water tank is reasonably distributed, and the water quantity of the water tank is used up as much as possible on the premise of ensuring ideal pulping and cleaning effects.
4. When the available water amount is smaller than the sum of the nominal pulping water amount and the nominal cleaning water amount, the control method further comprises: by reducing the actual pulping water consumption so that the actual cleaning water consumption approaches the nominal cleaning water consumption, a standard cleaning effect is ensured by sacrificing a certain pulping amount. Or, firstly, completing the pulping step according to the nominal pulping water consumption, then determining the current cleaning available water consumption of the water tank, and completing the cleaning step by reducing the actual cleaning water consumption to approach the cleaning available water consumption. The total actual available water quantity approaches the available water quantity of the water tank by sacrificing the pulping water quantity or the cleaning water quantity, the available water quantity in the water tank is fully utilized, and the pulping quality or the cleaning effect is ensured to reach a standard state.
5. The control method comprises a cleaning stage, and the single water inflow, the water inflow times and the start-end water inflow ratio of the actual water consumption are adjusted according to the ratio relation between the actual water consumption and the nominal water consumption and the equal ratio relation in the process of correspondingly adjusting the actual water consumption to approach the available water consumption based on the nominal water consumption. Ensuring that the ideal effect is achieved by water inflow every time in the process of performing the pulping step or the cleaning step, and ensuring the pulping quality and the cleaning effect in the whole process.
6. When the available water quantity is larger than the nominal water quantity, the control method further comprises a steaming stage, the consumption of the water quantity of the water tank can be increased by prolonging the processing time of the steaming stage, the actual water quantity is enabled to approach the residual available water quantity in the water tank, the pulping or cleaning step is completed through the actual water quantity, the actual water quantity is further distributed through the water inlet stage, the single water inlet quantity, the water inlet times and the start-end water inlet ratio of the actual water quantity are adjusted according to the equal proportion based on the relation between the actual water quantity and the nominal water quantity, and the phenomenon that the excessive water inlet times and the longer processing time influence the overall pulping and cleaning efficiency due to the fact that the actual water quantity is excessively large is avoided.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present application, the drawings that are needed in the embodiments will be briefly described below, it being understood that the following drawings only illustrate some embodiments of the present application and therefore should not be considered limiting the scope, and that other related drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.
FIG. 1 is a flow chart of a control method of a food processor shown in an embodiment of the present application;
fig. 2 is a schematic diagram of the overall structure of the food processor according to the embodiment of the present application.
Icon: 1-organism, 2-stirring cup, 3-liquid feed water tank, 4-liquid receiving subassembly.
Detailed Description
The present invention will be described in further detail with reference to the drawings and examples, in order to make the objects, technical solutions and advantages of the present invention more apparent. It should be understood that the specific embodiments described herein are for purposes of illustration only and are not intended to limit the scope of the invention.
It should be noted that in describing representative embodiments, the specification may have presented the method and/or process as a particular sequence of steps. However, to the extent that the method or process does not rely on the particular order of steps set forth herein, the method or process should not be limited to the particular sequence of steps described. Other sequences of steps are possible as will be appreciated by those of ordinary skill in the art. Accordingly, the particular order of the steps set forth in the specification should not be construed as limitations on the claims without any conflict. Furthermore, the claims directed to the method and/or process should not be limited to the performance of their steps in the order written, and in some cases, the steps shown or described may be performed in a different order than presented, as one skilled in the art can readily appreciate that the sequences may be varied and still remain within the spirit and scope of the embodiments of the present application.
It is to be understood that the embodiments are merely representative of possible variations, that individual components and functions are optional unless explicitly required, and that the sequence of operations may vary, and that the term "comprising," "comprising," or any other variation thereof, as used herein is intended to cover a non-exclusive inclusion, such that a process, method, or apparatus that comprises a list of elements does not include only those elements, but may include other elements not expressly listed.
Example 1
Referring to fig. 1, a flowchart of a control method of a food processor is shown in an embodiment of the present application. The application provides a control method of a food processor, the food processor comprises a machine body 1, a stirring cup 2, a motor arranged on the machine body 1 and a stirring piece driven by the motor, and the food processor is further provided with a liquid supply water tank 3 and a liquid receiving component 4. The control method may include S101-S104:
s101, receiving a function instruction selected by a user, and determining a nominal water consumption corresponding to the function instruction;
s102, determining the available water quantity of the water tank of the current node, and comparing the available water quantity with a nominal water quantity;
s103, correspondingly adjusting the actual water consumption to approach the available water consumption based on the nominal water consumption according to the comparison result, wherein the actual water consumption comprises the actual pulping water consumption and the actual cleaning water consumption;
s104, controlling water inflow according to the actual water consumption to finish processing, and discharging slurry or cleaning water into the liquid receiving assembly.
In the exemplary embodiment of the application, before the food processor begins to process, determining a processing step under a user function instruction and a corresponding nominal water consumption, simultaneously, reading the current available water consumption of the water tank, comparing the available water consumption with the nominal water consumption under the processing step, determining a water consumption relation between the available water consumption and the nominal water consumption, adjusting the actual water consumption in the processing process based on the nominal water consumption, enabling the total actual water consumption to be as close to the available water consumption of the water tank as possible, completing the processing process according to the actual water consumption, fully using the water consumption in the water tank, and realizing an intelligent processing mode of self-adaptively adjusting the actual water consumption of the whole machine based on the water consumption of the water tank.
In an exemplary embodiment of the present application, when a function instruction selected by a user is received, a processing operation required by a current user may be determined according to the function instruction, and a current processing node is determined, where the processing node includes a pulping step and a cleaning step, and a required nominal water consumption is determined according to the processing node.
It can be understood that the nominal water consumption can be the parameter relationship carried in the function instruction, or the parameter information memorized and reserved in the long-term use process in the food processing machine, and can be directly called through the function instruction.
The nominal water consumption comprises nominal pulping water consumption and cleaning nominal water consumption, and the nominal pulping water consumption is specifically a reference value of water consumption required in a default pulping process under the condition that the current water consumption of a water tank is not considered after a food processor enters a pulping step; accordingly, the nominal amount of cleaning water is specifically a reference value for the amount of water required for the default cleaning process, irrespective of the current amount of water in the tank, after the food processor has entered the cleaning step.
Further, the available water volume of the water tank of the current node is determined, wherein the available water volume comprises a cleaning available water volume and a pulping available water volume, and the available water volume is matched with a nominal water volume.
It can be understood that the side wall of the water tank is provided with a water level detection module or the bottom is provided with a weighing module, so that the available water quantity of the water tank can be directly measured and obtained, and the water tank can be called and read through the control module.
In an exemplary embodiment of the present application, the required nominal water consumption is determined according to the current processing node by calling the available water consumption value of the current water tank, and the available water consumption is matched with the nominal water consumption, if the available water consumption in the water tank is determined to be the cleaning available water consumption in the cleaning stage, if the available water consumption in the water tank is determined to be the pulping available water consumption and the cleaning available water consumption in the water tank in the pulping stage.
Still further, the actual water usage is adjusted based on the nominal water usage during the process such that the actual water usage approximates the current available water usage of the water tank.
In an exemplary embodiment of the present application, the actual water usage corresponds to the nominal water usage, including the actual pulping water usage and the actual cleaning water usage, and the actual pulping water usage and the actual cleaning water usage are updated and adjusted based on the nominal pulping water usage and the cleaning nominal water usage according to the corresponding processing nodes, such that the total actual water usage can approximate the available water usage of the current water tank.
In an exemplary embodiment of the present application, after the slurry or cleaning procedure is completed by controlling the water intake according to the actual water consumption, the slurry or cleaning water after the processing is completed is discharged into the liquid receiving assembly. The total water consumption approaches the available water consumption of the water tank in the processing process, so that the water consumption of the water tank can be fully utilized in the processing process, the processing effect of pulping or cleaning process is improved, and the water consumption of the water tank is ensured to be used up as much as possible.
Example two
This embodiment gives an example of adjusting the actual washing water amount to approach the water tank usable amount based on the nominal washing water amount when the corresponding node corresponding to the function instruction is the washing step, based on the first embodiment of the present application.
In an exemplary embodiment of the present application, according to a functional instruction of a user, determining that a current processing node is a cleaning step, and further obtaining a corresponding nominal cleaning water consumption; meanwhile, the current water consumption of the water tank is confirmed, the water consumption of the water tank is compared with the nominal water consumption of the water tank, and the water consumption relation between the water consumption of the water tank and the nominal water consumption of the water tank is judged.
Specifically, when the available cleaning water amount is larger than the nominal cleaning water amount, increasing the actual cleaning water amount to approach the available water amount based on the nominal cleaning water amount; when the wash available water amount is smaller than the nominal wash water amount, the actual wash water amount is reduced based on the nominal wash water amount to approach the wash available water amount.
Further, the processing procedure of the cleaning step is completed according to the adjusted actual cleaning water consumption.
It can be understood that the mapping relation between the available water quantity and the nominal water quantity can be used for dividing the available water quantity for cleaning and the nominal water quantity for cleaning into a plurality of combinations, and comparing each different combination to judge the water quantity relation between the available water quantity and the nominal water quantity so as to enable the total actual water quantity to approach the total available water quantity of the water tank, thereby completing the corresponding processing steps and using up the available water quantity of the water tank as much as possible.
Example III
This embodiment gives an example of adjusting the actual water usage to approach the water tank available water usage based on the nominal pulping water usage and the nominal cleaning water usage, when the function command corresponding node is a pulping step, based on the first or second embodiment of the present application.
In an exemplary embodiment of the present application, when the current processing node is determined to be a pulping step according to the functional instruction, obtaining a nominal water consumption corresponding to the pulping step, where the nominal water consumption includes a nominal pulping water consumption and a nominal cleaning water consumption; before entering the pulping process, the available water quantity of the current water tank is confirmed, wherein the available water quantity comprises the available pulping water quantity and the available washing water quantity, and the available pulping water quantity and the available washing water quantity are respectively compared with the nominal pulping water quantity and the nominal washing water quantity to obtain the water quantity relation between the current available water quantity and the nominal water quantity.
It will be appreciated that when the available water amount is less than the sum of the nominal pulping water amount and the nominal cleaning water amount, the actual pulping water amount and the actual cleaning water amount are proportionally reduced according to the ratio relationship of the nominal pulping water amount and the nominal cleaning water amount so as to approximate the pulping available water amount and the cleaning available water amount respectively.
And when the available water quantity is larger than the sum of the nominal pulping water quantity and the nominal cleaning water quantity, firstly completing the pulping step according to the nominal pulping water quantity, simultaneously determining the current cleaning water quantity of the water tank, and based on the nominal cleaning water quantity, completing the cleaning step by increasing the actual cleaning water quantity to approach the cleaning water quantity.
In an exemplary embodiment of the present application, when the available water amount is smaller than the sum of the nominal pulping water amount and the nominal cleaning water amount, the adjustment may also be made based on the nominal pulping water amount or the nominal cleaning water amount, so that the actual cleaning water amount can approach the nominal cleaning water amount by reducing the actual pulping water amount under the pulping step to complete the cleaning step; or, under the pulping step, firstly completing the pulping step according to the nominal pulping water consumption, then determining the current cleaning water consumption of the water tank, then reducing the actual cleaning water consumption to approach the cleaning water consumption, and completing the cleaning step according to the actual cleaning water consumption.
The method for correspondingly adjusting the actual water consumption to approach the available water consumption based on the nominal water consumption can also comprise any other method for adjusting the actual water consumption to approach the available water consumption. For example: the arithmetic relation, according to nominal pulping water consumption and nominal cleaning water consumption difference relation, adjust actual pulping water consumption and actual cleaning water consumption; and directly replacing the actual pulping water consumption and the actual cleaning water consumption in the current processing step according to the pulping available water consumption and the cleaning available water consumption of the current water tank.
The actual water consumption is updated in time through the water tank water quantity, so that the required water consumption can be adaptively adjusted in pulping or cleaning steps, the processing procedure can be smoothly completed within a certain range of the water tank water quantity, the pulping quality and the cleaning effect are further improved, the water tank water quantity utilization rate is improved, the water tank water quantity is avoided to be excessive as much as possible, the operation burden of a user is increased, and the use experience is influenced.
Example IV
This example gives an example of the completion of the pulping or cleaning procedure by controlling the water intake according to the actual water usage on the basis of the third example of the present application.
In the conventional processing of food processors, water is often used several times in order to ensure the pulping quality and the cleaning effect. Therefore, the nominal water consumption actually comprises the characteristics of single water inflow, water inflow times, start-end water inflow ratio and the like, and the actual water consumption in the processing process can be correspondingly adjusted and updated.
In an exemplary embodiment of the present application, the food processor includes a water intake stage, under which a single water intake amount, a number of times of water intake, and a start-to-end water intake ratio of an actual water amount can be adjusted in equal proportion according to a ratio relation of the actual water amount to a nominal water amount.
In one embodiment, the nominal water intake is set to
Nominal water intake number of ∈>
The actual water inlet times are N and the actual water inlet amount are +.>
Then->
*/>
≥N≥/>
*/>
When N-)>
And if the water inflow time is more than or equal to 1, the water inflow time and the water inflow amount are adjusted, otherwise, the adjustment is not performed.
Example five
This embodiment gives an example of the consumption process based on the amount of water available in the tank on the basis of the fourth embodiment of the present application.
In the conventional processing process of the food processor, if the current available water quantity of the water tank is larger, a larger burden is caused to the adjustment of the actual water quantity, and the adjustment of the actual water quantity to approach the available water quantity directly causes excessive water quantity of the actual water quantity at least in part of the processing stage, so that the processing efficiency of the food processor is affected, and the available water quantity of the current water tank needs to be consumed in advance.
In an exemplary embodiment of the present application, a control method of a food processor includes a steaming stage, under which a part of water in a water tank is heated and vaporized, a stirring cup is fumigated with steam, after the water in the water tank is consumed by controlling a processing time period of the steaming stage, a remaining available water amount of the current water tank is confirmed, and an actual water amount is further adjusted based on a nominal water amount, so that the actual water amount approaches the remaining available water amount.
It will be appreciated that the processing nodes corresponding to the steaming stage may be performed prior to the washing step or prior to the pulping step.
It is easily conceivable that the consumption of the water in the water tank by the food processor may be achieved by other means, for example, the control method of the food processor further comprises a pre-cleaning step, whereby the excess water in the water tank is passed through the food processor before the processing, and the water is controlled to be fed and directed to the tapping assembly without processing.
In an exemplary embodiment of the present application, a control method of a food processor includes a steaming stage and a water inlet stage, before a processing node, consuming water of a water tank through the steaming stage, further confirming available water of a current water tank, adjusting actual water consumption based on a control method of a previous embodiment, enabling the actual water consumption to approach the available water of the current water tank, correspondingly completing the water inlet stage of the processing node according to a ratio relation between the actual water consumption and a nominal water consumption, and determining single water inlet amount, water inlet times and start-end water inlet ratio of the actual water consumption.
In accordance with any of the above embodiments, the food processor comprises: the control method of the food processor can be executed by the control unit, the proper amount of water in the liquid supply water tank 3 is controlled to enter the stirring cup 2, and the prepared slurry or the cleaned wastewater is discharged to the liquid receiving component 4 after the corresponding pulping or cleaning operation is completed in the stirring cup 2.
Those of ordinary skill in the art will appreciate that all or some of the steps, systems, functional modules/units in the apparatus, and methods disclosed above may be implemented as software, firmware, hardware, and suitable combinations thereof. In a hardware implementation, the division between the functional modules/units mentioned in the above description does not necessarily correspond to the division of physical components; for example, one physical component may have multiple functions, or one function or step may be performed cooperatively by several physical components. Some or all of the components may be implemented as software executed by a processor, such as a digital signal processor or microprocessor, or as hardware, or as an integrated circuit, such as an application specific integrated circuit. Such software may be distributed on computer readable media, which may include computer storage media (or non-transitory media) and communication media (or transitory media). The term computer storage media includes both volatile and nonvolatile, removable and non-removable media implemented in any method or technology for storage of information such as computer readable instructions, data structures, program modules or other data, as known to those skilled in the art. Computer storage media includes, but is not limited to, RAM, ROM, EEPROM, flash memory or other memory technology, CD-ROM, digital Versatile Disks (DVD) or other optical disk storage, magnetic cassettes, magnetic tape, magnetic disk storage or other magnetic storage devices, or any other medium which can be used to store the desired information and which can be accessed by a computer.
Furthermore, as is well known to those of ordinary skill in the art, communication media typically embodies computer readable instructions, data structures, program modules or other data in a modulated data signal such as a carrier wave or other transport mechanism and includes any information delivery media.
Claims (9)
1. A method of controlling a food processor, the food processor comprising: organism, stirring cup and locate the motor of organism and by motor drive's stirring piece, food processor still is provided with feed liquid water tank and connects the liquid subassembly, its characterized in that, control method includes:
receiving a function instruction selected by a user, and determining a processing node and a corresponding nominal water consumption under the function instruction, wherein the processing node comprises a pulping step and a cleaning step, and the nominal water consumption comprises a nominal cleaning water consumption and a nominal pulping water consumption;
determining the available water quantity of the water tank of the current node, wherein the available water quantity comprises a cleaning available water quantity and a pulping available water quantity, and comparing the available water quantity with a nominal water quantity;
according to the comparison result, correspondingly adjusting the actual water consumption to approach the available water consumption based on the nominal water consumption, wherein the actual water consumption comprises the actual pulping water consumption and the actual cleaning water consumption; after the water is controlled to be fed according to the actual water consumption to finish processing, the slurry or cleaning water is discharged into the liquid receiving component;
wherein when the wash available water amount is greater than the nominal wash water amount, increasing the actual wash water amount based on the nominal wash water amount approximates the wash available water amount;
when the wash available water volume is less than the nominal wash water volume, reducing the actual wash water volume based on the nominal wash water volume approximates the wash available water volume.
2. The method of claim 1, wherein said determining the current available water volume of said water tank comprises:
before the cleaning step, determining the current available water quantity of the water tank as the cleaning available water quantity, judging the size of the available water quantity and the nominal water quantity, and acquiring the water quantity relation.
3. The method of claim 1, wherein determining the amount of water available to the water tank at the current node, further comprises:
and before the pulping step, confirming the current available water quantity of the water tank, wherein the available water quantity comprises available pulping water quantity and available washing water quantity, and judging the size relation between the available water quantity and the nominal water quantity.
4. A control method of a food processor according to claim 3, wherein the actual water usage is adjusted to approach the available water usage based on the nominal water usage correspondence, further comprising: when the available water quantity is smaller than the sum of the nominal pulping water quantity and the nominal cleaning water quantity, the actual pulping water quantity and the actual cleaning water quantity are reduced according to the equal proportion of the ratio of the nominal pulping water quantity to the nominal cleaning water quantity to approximate the pulping available water quantity and the cleaning available water quantity;
and when the available water quantity is larger than the sum of the nominal pulping water quantity and the nominal cleaning water quantity, completing the pulping step according to the nominal pulping water quantity, determining the current cleaning available water quantity of the water tank, and completing the cleaning step by increasing the actual cleaning water quantity to approach the cleaning available water quantity.
5. The method of claim 4, wherein when the available water amount is less than the sum of the nominal pulping water amount and the nominal cleaning water amount, the method further comprises:
approximating the actual cleaning water usage to the nominal cleaning water usage by reducing the actual pulping water usage to complete the cleaning step; or, completing the pulping step according to the nominal pulping water consumption, then determining the current washing water consumption, and completing the washing step by reducing the actual washing water consumption to approach the washing water consumption.
6. The method of claim 1, wherein the nominal water usage includes a single water intake, a number of water intakes, and a start-to-end water intake ratio, and wherein the adjusting the actual water usage to approach the available water usage based on the nominal water usage is based on the nominal water usage, further comprising:
and (3) water inlet stage: and according to the ratio relation between the actual water consumption and the nominal water consumption, the single water intake, the water intake times and the start-end water intake ratio of the actual water consumption are proportionally adjusted.
7. The method of claim 6, wherein when the available water amount is greater than the nominal water amount, the method further comprises:
steaming stage: and fumigating the stirring cup by heating to generate steam, and consuming the available water by controlling the fumigating time.
8. The method of claim 7, further comprising:
steaming stage and water inlet stage: when the available water quantity is larger than the nominal water quantity, firstly, steam is used for consuming the actual water quantity, the residual available water quantity is determined, and the single water inflow, the water inflow times and the start-end water inflow ratio of the actual water quantity are increased in equal proportion according to the ratio relation between the residual available water quantity and the nominal water quantity.
9. A food processor, the food processor comprising: the food processor comprises a machine body, a control unit, a stirring cup and a motor arranged on the machine body, wherein the stirring cup comprises a cup body, a cup cover and a stirring piece driven by the motor, and is characterized in that the control unit is used for executing the control method of the food processor according to any one of claims 1-8.
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| CN108917186A (en) * | 2018-05-31 | 2018-11-30 | 深圳市零度智控科技有限公司 | The control method and device of water heater |
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