CN114224189A - Cooking equipment control method and device and cooking equipment - Google Patents
Cooking equipment control method and device and cooking equipment Download PDFInfo
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- CN114224189A CN114224189A CN202111576244.0A CN202111576244A CN114224189A CN 114224189 A CN114224189 A CN 114224189A CN 202111576244 A CN202111576244 A CN 202111576244A CN 114224189 A CN114224189 A CN 114224189A
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- 238000010411 cooking Methods 0.000 title claims abstract description 238
- 238000000034 method Methods 0.000 title claims abstract description 66
- 235000013305 food Nutrition 0.000 claims abstract description 119
- 239000000463 material Substances 0.000 claims abstract description 109
- 230000007613 environmental effect Effects 0.000 claims description 41
- 230000002159 abnormal effect Effects 0.000 claims description 10
- 238000012545 processing Methods 0.000 claims description 4
- 238000004321 preservation Methods 0.000 claims description 3
- 230000008569 process Effects 0.000 abstract description 28
- 238000004891 communication Methods 0.000 description 7
- 230000008859 change Effects 0.000 description 3
- 230000008878 coupling Effects 0.000 description 3
- 238000010168 coupling process Methods 0.000 description 3
- 238000005859 coupling reaction Methods 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 238000005034 decoration Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
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Abstract
The invention discloses a cooking equipment control method and device and cooking equipment. Wherein, the method comprises the following steps: acquiring first image information of a target food material; determining an operating parameter of the cooking appliance based on the first image information, wherein the operating parameter comprises at least one of: working temperature and cooking time of the target food material; controlling the cooking device to perform a cooking operation based on the operating parameter; when the cooking operation is executed, acquiring second image information of the target food material at a first preset frequency; and adjusting the working parameters of the cooking equipment according to the second image information. The invention solves the technical problem that the quality of food made by the existing cooking equipment can not be guaranteed when the cooking process of a user is not good because the existing cooking equipment can not determine according to food materials and continuously adjust working parameters in the cooking process.
Description
Technical Field
The invention relates to the field of smart home, in particular to a cooking equipment control method and device and cooking equipment.
Background
The existing kitchen cooking equipment often needs a user to set relevant working parameters of the cooking equipment, such as heating time, heating temperature and the like of the cooking equipment, and the working parameters cannot be determined by the user according to food materials and continuously adjusted in the cooking process, so that cooked food is very dependent on the cooking skill of the user, and the quality of the cooked food is difficult to guarantee under the condition that the cooking skill of the user is not good.
In view of the above problems, no effective solution has been proposed.
Disclosure of Invention
The embodiment of the invention provides a cooking equipment control method and device and cooking equipment, and at least solves the technical problem that the quality of food made by the existing cooking equipment cannot be guaranteed when the cooking process of a user is poor due to the fact that the existing cooking equipment cannot determine according to food materials and continuously adjust working parameters in the cooking process.
According to an aspect of an embodiment of the present invention, there is provided a control method of a cooking apparatus, including: acquiring first image information of a target food material; determining an operating parameter of the cooking appliance based on the first image information, wherein the operating parameter comprises at least one of: working temperature and cooking time of the target food material; controlling the cooking device to perform a cooking operation based on the operating parameter; when the cooking operation is executed, acquiring second image information of the target food material at a first preset frequency; and adjusting the working parameters of the cooking equipment according to the second image information.
Optionally, determining the operating parameter of the cooking appliance based on the first image information comprises: determining food material type information of the target food material based on the first image information; determining and displaying recipe information corresponding to the food material type information according to the food material type information; determining a target recipe based on a selection instruction of the recipe information; and determining target working parameters corresponding to the target recipe according to the target recipe, wherein the target working parameters corresponding to the target recipe are the working parameters of the cooking equipment.
Optionally, adjusting the operating parameter of the cooking apparatus according to the second image information includes: acquiring target image information of the target food material in a target eating state according to the target recipe; and judging whether the similarity between the second image information and the target image information is greater than a preset similarity threshold, and controlling the cooking equipment to enter a heat preservation mode under the condition that the similarity is greater than the preset similarity threshold.
Optionally, after adjusting the operating parameter of the cooking apparatus according to the second image information, the method for controlling the cooking apparatus further includes: acquiring environmental parameters in the accommodating space of the cooking equipment at a second preset frequency, wherein the environmental parameters comprise at least one of the following: the temperature inside the accommodating space and the humidity inside the accommodating space; and under the condition that the environmental parameters exceed the range of the environmental parameters corresponding to the target recipe information, adjusting the working parameters of the cooking equipment.
Optionally, in the case that the environmental parameter exceeds the environmental parameter range corresponding to the target recipe information, adjusting the operating parameter of the cooking device includes: determining a plurality of second target image information corresponding to the target recipe information, wherein the plurality of second target image information are image information of target food materials corresponding to the target recipe in different cooking stages; determining second target image information with the maximum similarity to the second image information in the plurality of second target image information; determining an environmental parameter range corresponding to second target image information with the maximum similarity to the second image information; and adjusting the working parameters of the cooking device until the environmental parameters are within the environmental parameter range.
Optionally, after acquiring the second image information of the target food material at the first preset frequency, the method for controlling the cooking device further includes: sending the second image information to the terminal equipment; and receiving a control instruction sent by the terminal equipment, and adjusting the working parameters of the cooking equipment according to the control instruction.
Optionally, after acquiring the second image information of the target food material at the first preset frequency, the method for controlling the cooking device further includes: and determining whether the second image information is abnormal image information, and cutting off the power supply of the cooking apparatus in the case that the second image information is determined to be abnormal image information, wherein the abnormal image information includes danger source image information.
According to another aspect of the embodiments of the present invention, there is also provided a cooking apparatus control device including: the first acquisition module is used for acquiring first image information of the target food material; a retrieval module for determining an operating parameter of the cooking appliance based on the first image information, wherein the operating parameter includes at least one of: working temperature and cooking time of the target food material; the control module is used for controlling the cooking equipment to execute cooking operation based on the working parameters; the second acquisition module is used for acquiring second image information of the target food material at a first preset frequency in the working process; and the processing module is used for adjusting the working parameters of the cooking equipment according to the second image information.
According to another aspect of the embodiment of the invention, a cooking device is further provided, which includes an image acquisition device and a processor, wherein the image acquisition device is used for acquiring first image information of a target food material; when the cooking operation is executed, acquiring second image information of the target food material at a first preset frequency; a processor for determining an operating parameter of the cooking appliance based on the first image information, wherein the operating parameter comprises at least one of: working temperature and cooking time of the target food material; and adjusting the working parameters of the cooking equipment according to the second image information.
According to another aspect of the embodiments of the present invention, there is also provided a non-volatile storage medium including a stored program, wherein the apparatus in which the non-volatile storage medium is controlled when the program is executed performs the cooking apparatus control method.
According to another aspect of the embodiments of the present invention, there is also provided a processor for executing a program, wherein the program executes a cooking apparatus control method.
In the embodiment of the invention, the method comprises the steps of collecting first image information of a target food material; determining an operating parameter of the cooking appliance based on the first image information, wherein the operating parameter comprises at least one of: working temperature and cooking time of the target food material; controlling the cooking device to perform a cooking operation based on the operating parameter; when the cooking operation is executed, acquiring second image information of the target food material at a first preset frequency; according to the second image information, the working parameter of the cooking equipment is adjusted, the purpose that the cooking equipment automatically determines and adjusts the working parameter based on the target food material is achieved by acquiring the image of the target food material and adjusting the working parameter of the cooking equipment based on the image, so that the technical effect of guaranteeing the quality of food cooked by the cooking equipment under the condition that the cooking process of a user is not good is achieved, and the technical problem that the quality of food made by the existing cooking equipment cannot be guaranteed when the cooking process of the user is not good because the existing cooking equipment cannot be determined according to the food material and continuously adjusts the working parameter in the cooking process is solved.
Drawings
The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this application, illustrate embodiment(s) of the invention and together with the description serve to explain the invention without limiting the invention. In the drawings:
fig. 1 is a flowchart illustrating a cooking apparatus control method according to an embodiment of the present invention;
fig. 2 is a schematic structural diagram of a cooking apparatus control device according to an embodiment of the present invention;
fig. 3 is a schematic structural view of a cooking apparatus according to an embodiment of the present invention.
Detailed Description
In order to make the technical solutions of the present invention better understood, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
It should be noted that the terms "first," "second," and the like in the description and claims of the present invention and in the drawings described above are used for distinguishing between similar elements and not necessarily for describing a particular sequential or chronological order. It is to be understood that the data so used is interchangeable under appropriate circumstances such that the embodiments of the invention described herein are capable of operation in sequences other than those illustrated or described herein. Furthermore, the terms "comprises," "comprising," and "having," and any variations thereof, are intended to cover a non-exclusive inclusion, such that a process, method, system, article, or apparatus that comprises a list of steps or elements is not necessarily limited to those steps or elements expressly listed, but may include other steps or elements not expressly listed or inherent to such process, method, article, or apparatus.
In accordance with an embodiment of the present invention, there is provided a method embodiment of a cooking appliance control method, it is noted that the steps illustrated in the flowchart of the drawings may be performed in a computer system, such as a set of computer executable instructions, and that while a logical order is illustrated in the flowchart, in some cases the steps illustrated or described may be performed in an order different than here.
Fig. 1 is a cooking apparatus control method according to an embodiment of the present invention, as shown in fig. 1, the method including the steps of:
step S102, collecting first image information of a target food material;
in some embodiments of the present application, the target food material is a food material placed in the receiving space of the cooking apparatus.
In some embodiments of the present application, first image information of a target food material located in an accommodating space of a cooking device may be acquired by an image acquisition device built in the cooking device, where the first image information is an image of the target food material just placed in the cooking device and before cooking is started.
In some embodiments of the present application, the cooking device may be an oven, a microwave oven, or an electric cooker.
Step S104, determining the working parameters of the cooking equipment based on the first image information, wherein the working parameters comprise at least one of the following: working temperature and cooking time of the target food material;
in some embodiments of the present application, based on the first image information, a specific process for determining the operating parameters of the cooking device is as follows: determining food material type information of the target food material based on the first image information; retrieving a plurality of types of recipe information corresponding to the food material type information; displaying various recipe information to a target object to respond to a recipe selection instruction of the target object, selecting a target recipe selected according to the selection instruction from the various recipes, and determining a target working parameter corresponding to the target recipe, wherein the target working parameter corresponding to the target recipe is a working parameter of the cooking equipment.
In some embodiments of the present application, after the target recipe is determined, the target operating parameters corresponding to the target recipe may be determined by querying a database in which the operating parameters corresponding to each recipe are prestored. Wherein, the working parameters corresponding to each recipe can be determined by adopting a test mode and then stored in the database.
In some embodiments of the application, the database can be stored in a storage module integrated in the cooking device, and also can be stored in a cloud, and the cooking device queries the cloud database through the communication module to acquire target working parameters corresponding to the target recipe.
In some embodiments of the present application, the cooking device determines the food material category information of the target food material based on the first image information in various ways. Specifically, the cooking device may store initial image information of a plurality of different food materials in a storage module provided in the cooking device, where the initial image information is image information of the uncooked food material. The cooking device can determine the food material category information of the target food material by retrieving the initial image information with the maximum similarity to the initial image information.
In some embodiments of the application, the different food materials and the initial image information corresponding to the different food materials may be stored in a cloud, the cooking device sends the first image information to a cloud server through a communication module, and the cloud server retrieves the initial image information with the maximum similarity to the initial image information to determine the food material type information of the target food material. After the cloud server determines the type information of the target food material, the cooking device can acquire the type information of the target food material determined by the cloud server through the communication module.
In some embodiments of the application, the recipe information associated with the food material category information may also be stored in the storage module of the cooking device, or may also be stored in the cloud.
In some embodiments of the present application, the above-mentioned operating parameters include at least cooking time and temperature variation over time during cooking, i.e. duration control.
In some embodiments of the present application, the cooking device may receive the physical health information sent by the target subject through the terminal device or the wearable device, and mark, from among a plurality of types of recipe information associated with the target food material, a recipe that is most beneficial to the physical health degree of the target subject based on the physical health information.
Step S106, controlling the cooking equipment to execute cooking operation based on the working parameters;
step S108, collecting second image information of the target food material at a first preset frequency when the cooking operation is executed;
in some embodiments of the present application, after acquiring the second image information of the target food material at the first preset frequency, the method for controlling the cooking device further includes: sending the second image information to the terminal equipment; and receiving a control instruction sent by the terminal equipment, and adjusting the working parameters of the cooking equipment according to the control instruction.
Specifically, the cooking equipment collects the change condition of food in the cooking process in real time and displays the change condition to the target object in the form of an image, so that the target object can adjust the working parameters of the cooking equipment according to the taste of the target object, dishes after final cooking are more in line with the taste of the target object, and the use experience of the target object is improved.
In some embodiments of the application, in order to obtain the first image information and the second image information of the target food material in the cooking process, a high-temperature-resistant camera and a flash lamp are built in the cooking equipment, so that it is ensured that the camera cannot work due to high temperature or too dark light in the cooking process to obtain the second image information of the target food material in the cooking process.
In some embodiments of the present application, the operating parameter further comprises an acquisition frequency of the second image. For example, the cooking device may determine different acquisition frequencies depending on the target recipe and the cooking stage. In particular, the cooking device may determine a plurality of cooking stages according to the target recipe, wherein the cooking time and duration control requirements of different cooking stages are different,
and step S110, adjusting working parameters of the cooking equipment according to the second image information.
In some embodiments of the present application, a specific procedure for adjusting the operating parameter of the cooking device according to the second image information is as follows: retrieving first target image information corresponding to the target recipe information, wherein the first target image information is image information of a target food material corresponding to the target recipe in a target eating state; comparing the second image information with the first target image information, and determining the similarity between the second image information and the first target image information; and controlling the cooking equipment to enter a heat preservation mode under the condition that the similarity is greater than a preset similarity threshold.
In some embodiments of the application, after adjusting the operating parameter of the cooking device according to the second image information, the cooking device control method further includes:
acquiring environmental parameters in the accommodating space of the cooking equipment at a second preset frequency, wherein the environmental parameters comprise at least one of the following: the temperature inside the accommodating space and the humidity inside the accommodating space; and under the condition that the environmental parameter exceeds the environmental parameter range, adjusting the working parameter of the cooking equipment until the environmental parameter is in the environmental parameter range, wherein the environmental parameter range is the environmental parameter range corresponding to the target recipe information.
In some embodiments of the present application, the allowable range of the environmental parameter is an allowable range of the environmental parameter that ensures the quality of the finished product of the target food material. When the environmental parameter in the receiving space of the cooking apparatus is higher than the allowable range of the environmental parameter for a long time, the quality of the final product may be poor, for example, when the target recipe is barbecued meat, the environmental parameter higher than the allowable range of the environmental parameter for a long time may cause the meat to be scorched.
In some embodiments of the present application, in the case that the environmental parameter is out of the environmental parameter range, the specific process of adjusting the operating parameter of the cooking device until the environmental parameter is in the environmental parameter range is as follows: determining a plurality of second target image information corresponding to the target recipe information, wherein the plurality of second target image information are image information of target food materials corresponding to the target recipe in different cooking stages; determining second target image information with the maximum similarity to the second image information in the plurality of second target image information; determining an environmental parameter range corresponding to second target image information with the maximum similarity to the second image information; and adjusting the working parameters of the cooking device until the environmental parameters are within the environmental parameter range.
Specifically, the plurality of second target image information are image information corresponding to the target food material at different stages in the cooking process, and the environment parameter range corresponding to the plurality of second target image information is an optimum environment parameter range corresponding to the target food material at different stages in the cooking process.
In some embodiments of the present application, in order to avoid a safety accident, adjusting the operating parameters of the cooking apparatus according to the second image information further includes: and determining whether the second image information is abnormal image information, and cutting off the power supply of the cooking apparatus in the case that the second image information is determined to be abnormal image information, wherein the abnormal image information includes danger source image information.
In some embodiments of the present application, the abnormal image information includes that the target food material is scorched or over-expanded.
In some embodiments of the present application, the complete process of the target object cooking food using the above cooking apparatus is as follows: when a user puts food materials to be cooked into an accommodating space of cooking equipment and closes a box door, an image recognition module starts to work, recognizes the type of the current food materials to be cooked, sends the recognized food material type information to a processor, the processor determines a preset working mode based on the sent food material type information, the preset working mode comprises the cooking time range and the temperature change condition, and then controls the cooking equipment to start to work according to the preset working mode; in the cooking process, a plurality of detection modules of the cooking equipment can acquire the current environmental parameters such as temperature and humidity in the cooking equipment in real time, and adjust the working condition of the cooking equipment based on the acquired environmental parameters to ensure that the optimal cooking environment is maintained in the cooking process; in addition, in the cooking process, the image recognition module is still in a working state, image information of the food materials is collected constantly and sent to the control chip, the control chip can determine whether the current food materials are in the target eating state or not based on the image information, and the cooking equipment is controlled to stop working when the target eating state is reached.
According to the control method of the cooking equipment, first image information of a target food material in an accommodating space of the cooking equipment is collected; determining an operating parameter of the cooking appliance based on the first image information, wherein the operating parameter comprises at least one of: working temperature and cooking time of the target food material; in the cooking process, acquiring second image information of the target food material at a first preset frequency; according to the second image information, the working parameter of the cooking equipment is adjusted, the purpose that the cooking equipment automatically determines and adjusts the working parameter based on the target food material is achieved by acquiring the image of the target food material and adjusting the working parameter of the cooking equipment based on the image, so that the technical effect of guaranteeing the quality of food cooked by the cooking equipment under the condition that the cooking process of a user is not good is achieved, and the technical problem that the quality of food made by the existing cooking equipment cannot be guaranteed when the cooking process of the user is not good because the existing cooking equipment cannot be determined according to the food material and continuously adjusts the working parameter in the cooking process is solved.
According to an embodiment of the present invention, there is also provided a cooking apparatus control device as shown in fig. 2, including: the first collecting module 20 is configured to collect first image information of a target food material, where the target food material is a food material located inside a cavity of the cooking device; a retrieval module 22, configured to determine an operating parameter of the cooking device based on the first image information, where the operating parameter includes an operating temperature and an operating time; a control module 24 for controlling the cooking device to perform a cooking operation based on the operating parameter; a second collecting module 26, configured to collect second image information of the target food material at a first preset frequency when the cooking operation is performed; and the processing module 28 is used for adjusting the working parameters of the cooking equipment according to the second image information.
Since the cooking apparatus control device shown in fig. 2 can be used to execute the cooking apparatus control method shown in fig. 1, the above explanation of the cooking apparatus control method shown in fig. 1 is also applicable to the cooking apparatus control device shown in fig. 2, and is not repeated here.
According to an embodiment of the present invention, there is also provided a cooking apparatus as shown in fig. 3, including: an image acquisition device 30 and a processor 32. The image acquisition device 30 is used for acquiring first image information of a target food material, wherein the target food material is a food material positioned in a cavity of the cooking equipment; in the working process, collecting second image information of the target food material at a first preset frequency; a processor 32 for determining an operating parameter of the cooking apparatus based on the first image information, wherein the operating parameter includes an operating temperature and an operating time; and adjusting the working parameters of the cooking equipment according to the second image information.
In some embodiments of the present application, the cooking apparatus further comprises a plurality of sensors, wherein the plurality of sensors include a temperature sensor and a humidity sensor, and are used for detecting environmental information in the accommodating space of the cooking apparatus.
In some embodiments of the application, the cooking device may further include a storage module, where the storage module is configured to store food material type information of different food materials, a plurality of types of recipe information corresponding to the food material type information, and a plurality of types of first target image information.
In some embodiments of the present application, the storage module may be further configured to store second image information corresponding to each of the plurality of types of recipe information.
In some embodiments of the application, the cooking device may further include a communication module, and the communication module is configured to display the recipe information determined by the cooking device and the collected second image information to a target object, and receive a control instruction sent by the target object.
According to an embodiment of the present invention, there is also provided a non-volatile storage medium including a stored program, wherein an apparatus in which the non-volatile storage medium is controlled when the program is executed performs a cooking apparatus control method of: acquiring first image information of a target food material; determining an operating parameter of the cooking appliance based on the first image information, wherein the operating parameter comprises at least one of: working temperature and cooking time of the target food material; controlling the cooking device to perform a cooking operation based on the operating parameter; when the cooking operation is executed, acquiring second image information of the target food material at a first preset frequency; and adjusting the working parameters of the cooking equipment according to the second image information.
According to an embodiment of the present invention, there is also provided a processor for executing a program, wherein the program executes the following cooking apparatus control method when executed: acquiring first image information of a target food material; determining an operating parameter of the cooking appliance based on the first image information, wherein the operating parameter comprises at least one of: working temperature and cooking time of the target food material; controlling the cooking device to perform a cooking operation based on the operating parameter; when the cooking operation is executed, acquiring second image information of the target food material at a first preset frequency; and adjusting the working parameters of the cooking equipment according to the second image information.
The above-mentioned serial numbers of the embodiments of the present invention are merely for description and do not represent the merits of the embodiments.
In the above embodiments of the present invention, the descriptions of the respective embodiments have respective emphasis, and for parts that are not described in detail in a certain embodiment, reference may be made to related descriptions of other embodiments.
In the embodiments provided in the present application, it should be understood that the disclosed technology can be implemented in other ways. The above-described embodiments of the apparatus are merely illustrative, and for example, the division of the units may be a logical division, and in actual implementation, there may be another division, for example, multiple units or components may be combined or integrated into another system, or some features may be omitted, or not executed. In addition, the shown or discussed mutual coupling or direct coupling or communication connection may be an indirect coupling or communication connection through some interfaces, units or modules, and may be in an electrical or other form.
The units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units, may be located in one place, or may be distributed on a plurality of units. Some or all of the units can be selected according to actual needs to achieve the purpose of the solution of the embodiment.
In addition, functional units in the embodiments of the present invention may be integrated into one processing unit, or each unit may exist alone physically, or two or more units are integrated into one unit. The integrated unit can be realized in a form of hardware, and can also be realized in a form of a software functional unit.
The integrated unit, if implemented in the form of a software functional unit and sold or used as a stand-alone product, may be stored in a computer readable storage medium. Based on such understanding, the technical solution of the present invention may be embodied in the form of a software product, which is stored in a storage medium and includes instructions for causing a computer device (which may be a personal computer, a server, or a network device) to execute all or part of the steps of the method according to the embodiments of the present invention. And the aforementioned storage medium includes: a U disk, a Read-Only Memory (ROM), a Random Access Memory (RAM), a removable hard disk, a magnetic disk, or an optical disk, which can store program codes.
The foregoing is only a preferred embodiment of the present invention, and it should be noted that, for those skilled in the art, various modifications and decorations can be made without departing from the principle of the present invention, and these modifications and decorations should also be regarded as the protection scope of the present invention.
Claims (11)
1. A control method of a cooking apparatus, characterized by comprising:
acquiring first image information of a target food material;
determining an operating parameter of the cooking appliance based on the first image information, wherein the operating parameter comprises at least one of: working temperature and cooking time of the target food material;
controlling the cooking device to perform a cooking operation based on the operating parameter;
acquiring second image information of the target food material at a first preset frequency when the cooking operation is executed;
and adjusting the working parameters of the cooking equipment according to the second image information.
2. The method of claim 1, wherein determining the operating parameter of the cooking appliance based on the first image information comprises:
determining food material type information of the target food material based on the first image information;
determining and displaying recipe information corresponding to the food material type information according to the food material type information;
determining a target recipe based on a selection instruction of the recipe information;
and determining target working parameters corresponding to the target recipe according to the target recipe, wherein the target working parameters corresponding to the target recipe are the working parameters of the cooking equipment.
3. The method of claim 2, wherein adjusting the operating parameter of the cooking appliance according to the second image information comprises:
acquiring target image information of the target food material in a target eating state according to the target recipe;
and judging whether the similarity between the second image information and the target image information is greater than a preset similarity threshold, and controlling the cooking equipment to enter a heat preservation mode under the condition that the similarity is greater than the preset similarity threshold.
4. The method for controlling a cooking apparatus according to claim 2, wherein after the operating parameter of the cooking apparatus is adjusted according to the second image information, the method for controlling a cooking apparatus further comprises:
acquiring environmental parameters in the accommodating space of the cooking equipment at a second preset frequency, wherein the environmental parameters comprise at least one of the following: the temperature inside the accommodating space and the humidity inside the accommodating space;
and adjusting the working parameters of the cooking equipment under the condition that the environmental parameters exceed the range of the environmental parameters corresponding to the target recipe information.
5. The method for controlling the cooking apparatus according to claim 4, wherein in the case that the environmental parameter exceeds the environmental parameter range corresponding to the target recipe information, adjusting the operating parameter of the cooking apparatus comprises:
determining a plurality of second target image information corresponding to the target recipe information, wherein the plurality of second target image information are image information of target food materials corresponding to the target recipe in different cooking stages;
determining second target image information with the maximum similarity to the second image information in the plurality of second target image information;
determining an environment parameter range corresponding to second target image information with the maximum similarity to the second image information;
adjusting an operating parameter of the cooking device until the environmental parameter is within the environmental parameter range.
6. The method of claim 1, wherein adjusting the operating parameter of the cooking appliance according to the second image information comprises:
determining whether the second image information is abnormal image information, and cutting off the power supply of the cooking equipment under the condition that the second image information is determined to be abnormal image information, wherein the abnormal image information comprises danger source image information.
7. A cooking apparatus control device, characterized by comprising:
the first acquisition module is used for acquiring first image information of the target food material;
a retrieval module for determining an operating parameter of the cooking appliance based on the first image information, wherein the operating parameter comprises at least one of: working temperature and cooking time of the target food material;
the control module is used for controlling the cooking equipment to execute cooking operation based on the working parameters;
the second acquisition module is used for acquiring second image information of the target food material at a first preset frequency when the cooking operation is executed;
and the processing module is used for adjusting the working parameters of the cooking equipment according to the second image information.
8. A cooking device is characterized by comprising an image acquisition device and a processor, wherein,
the image acquisition device is used for acquiring first image information of the target food material; when cooking operation is executed, acquiring second image information of the target food material at a first preset frequency;
the processor is configured to determine an operating parameter of the cooking device based on the first image information, wherein the operating parameter includes at least one of: working temperature and cooking time of the target food material; and adjusting the working parameters of the cooking equipment according to the second image information.
9. The cooking apparatus according to claim 8, further comprising a storage module, wherein the storage module is configured to store food material category information of a plurality of food materials, recipe information corresponding to the food material category information, and first target image information corresponding to the recipe information.
10. A non-volatile storage medium, characterized in that the non-volatile storage medium includes a stored program, wherein an apparatus in which the non-volatile storage medium is controlled to execute the control method of the cooking apparatus according to any one of claims 1 to 6 when the program is executed.
11. A processor, characterized in that the processor is configured to run a program, wherein the program is configured to execute a control method of a cooking apparatus according to any one of claims 1 to 6 when running.
Priority Applications (1)
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| CN117717278A (en) * | 2024-02-18 | 2024-03-19 | 广东敏卓机电股份有限公司 | Oven timer, multi-layer oven and control method of multi-layer oven |
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