CN114214377B - Phosphatidyl-agar oligosaccharide and preparation method thereof - Google Patents

Phosphatidyl-agar oligosaccharide and preparation method thereof Download PDF

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CN114214377B
CN114214377B CN202111600499.6A CN202111600499A CN114214377B CN 114214377 B CN114214377 B CN 114214377B CN 202111600499 A CN202111600499 A CN 202111600499A CN 114214377 B CN114214377 B CN 114214377B
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毛相朝
张海洋
吴虹艳
孙建安
贺晨曦
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Ocean University of China
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Abstract

The invention discloses phosphatidyl-agar oligosaccharides, which are prepared by the following method: the phosphatidylcholine and the agar oligosaccharide undergo transphosphatidylation in a biphasic reaction system under the catalysis of phospholipase D to synthesize phosphatidyl-agar oligosaccharide; the agaropectin oligosaccharide is selected from D-galactose and neoagaropectin; the phospholipase D is selected from PLDr34. The phosphatidyl-agar oligosaccharide provided by the invention is a novel phosphatidyl glycoside, and the phospholipid can be used for preparing liposome materials, and the transesterification product has an encapsulation function, so that the phosphatidyl-agar oligosaccharide provided by the invention has good application prospects in encapsulation and transportation, and can be used as an active substance for preparing liposomes, delivering medicines and the like. The invention explores the occurrence condition of transphosphatidylation of phosphatidylcholine and agaro-oligosaccharide, synthesizes novel phosphatidylglycoside, provides reasonable guidance for the synthesis of other phosphatidylglycoside, and has a certain research prospect.

Description

Phosphatidyl-agar oligosaccharide and preparation method thereof
Technical Field
The invention relates to phosphatidyl-agar oligosaccharides and a preparation method thereof, belonging to the technical field of phosphatidyl glycosides.
Background
The ocean is a treasury and is a potential source of a plurality of natural bioactive substances. In all tissues, phospholipids are used as basic substances of life, and consist of hydrophilic head groups and hydrophobic tail groups, and can be divided into glycerophospholipids and sphingolipids due to different connection modes, wherein the content of Phosphatidylcholine (PC) in the glycerophospholipids is most abundant.
Phospholipids are not only capable of participating in the formation of cell membranes and maintaining their biological functionality, but also play an important role in cell micelles and organelles, for example, part of phospholipids are precursors of various anti-inflammatory compounds, which can regulate systemic inflammation and provide protection against chronic diseases. Phospholipids can be modified under a variety of conditions, such as hydrogenation, acetylation, sulfonation, and enzymatic modification, the first three methods of chemical modification being applied to the improvement of membrane physical properties, while enzymatic modification is a modification of hydrophilic head groups or hydrophobic fatty acyl chains, such as phospholipase D (PLD) -mediated transphosphatidylation. Several studies in animal models have shown that modified phospholipids have higher bioavailability and bioactivity, especially in terms of effects on plasma and liver lipid levels.
An important product of phospholipid modification is phosphatidylglycoside, and glycosylated phospholipids are mostly rich in lipid rafts or microdomains and play an important role in various cellular processes. In rodent brains, expression of phosphatidyl glucosides (ptdgc) is developmentally regulated. PtdGlc is most strongly expressed in radial glia at early brain development in rats and is considered a good cell surface marker for stem cells. Lysophosphatidyl glucosides (LPGlc) can act as guidance cues for the prolongation of axons during central nervous system development by activating the AG-like protein-coupled receptor (GPR) 55 of spinal sensory axons.
At present, the research on phosphatidyl glycoside is mainly focused on glucose, fructose, mannose and raffinose, and no intensive research on agar oligosaccharides exists.
The agar oligosaccharide is marine functional oligosaccharide with polymerization degree of 2-20 prepared by using agar as raw material. The preparation method of the agar oligosaccharides mainly comprises two methods of a chemical degradation method and a biological enzyme degradation method. The chemical method has many applications, but has some disadvantages, such as non-uniform product composition, complex operation, easy environmental pollution, etc. The biological enzyme degradation method is to hydrolyze the glycosidic bond on agarose chain by using specific agarase so as to obtain specific agaro-oligosaccharide, and has the advantages of high catalytic efficiency, good product specificity, mild reaction condition, no pollution and the like.
Disclosure of Invention
Aiming at the prior art, the invention provides a novel phosphatidyl glycoside-phosphatidyl-agar oligosaccharide and a preparation method thereof. The preparation method has the advantages of short reaction route, simple steps, high yield, no toxic chemicals involved in the synthesis process, and high stability of the transesterification product.
The invention is realized by the following technical scheme:
a phosphatidyl-agar oligosaccharide is prepared by the following method: the phosphatidylcholine and the agar oligosaccharide undergo transphosphatidylation in a biphasic reaction system under the catalysis of phospholipase D to synthesize phosphatidyl-agar oligosaccharide; the agaropectin oligosaccharide is selected from D-galactose and neoagaropectin; the phospholipase D is selected from PLDr34.
Further, the fatty acid chains on the phosphatidylcholine are palmitic acid of C16:0 and linoleic acid of C18:2, respectively.
Further, the phosphatidylcholine is dissolved in an organic solvent as an organic phase; the organic solvent is selected from methyl ether, diethyl ether, cyclopentyl methyl ether, ethyl acetate, butyl acetate or ethyl butyrate; the concentration of the phosphatidylcholine is 10-100 mg/mL.
Further, the agar oligosaccharides are dissolved in an aqueous solution to serve as an aqueous phase; the aqueous solution is selected from citric acid-sodium citrate buffer solution with pH value of 4.0-6.0.
The agar oligosaccharides can be prepared by a biological enzymolysis method or a chemical degradation method.
Further, the neoagarase is prepared by degrading agarose with beta agarase AgWH50B (Accession Number: KY 417136) and/or beta agarase AgWH50C (Accession Number: KC 913197) obtained by screening the subject group of the present inventors. The specific preparation method can be as follows: adding 2.0 g of AgWH50B crude enzyme into 1% agarose solution (g/ml) serving as a substrate, performing water bath reaction at 37 ℃ for 12 h and boiling water bath for 10 min, then adding 1.5 g of AgWH50C crude enzyme, performing water bath reaction at 37 ℃ for 12 h and boiling water bath for 10 min, centrifuging, taking supernatant, concentrating and drying to obtain the neoagalloch. The neoagalloch tetraose can be prepared by the following method: adding 2.0 g of AgWH50B crude enzyme into 1-2% agarose solution (g/ml) serving as a substrate, reacting in a water bath at 37 ℃ for 12 h, carrying out boiling water bath for 10 min, centrifuging to obtain a supernatant, concentrating and drying to obtain the neoagalloch tetrasaccharide.
Further, in the biphasic reaction system, the molar ratio of phosphatidylcholine to the agar oligosaccharides to each other is 1:45-55, preferably 1:50; the volume ratio of the organic phase to the aqueous phase is 1:0.8-1.2, preferably 1:1; the enzyme addition amount of the phospholipase D is 1.0-1.5U, preferably 1.4U.
Further, specific reaction conditions for the catalytic transphosphatidylation to occur are: the reaction system reacts in water bath at 37-42 ℃ for 8-12 h; centrifuging after the reaction is finished, taking supernatant, dissolving the product phosphatidyl-agar oligosaccharide in an upper organic phase, and blowing nitrogen to obtain the phosphatidyl-agar oligosaccharide.
The phosphatidyl-agar oligosaccharide provided by the invention is a novel phosphatidyl glycoside, and the phospholipid can be used for preparing liposome materials, and the transesterification product has an encapsulation function, so that the phosphatidyl-agar oligosaccharide provided by the invention can be predicted to have good application prospects in encapsulation and transportation, and can be used as an active substance (such as a drug carrier, a liposome membrane material and the like) for preparing liposome, drug delivery and the like.
The invention explores the occurrence condition of transphosphatidylation of phosphatidylcholine and agar oligosaccharides, connects the screened agar oligosaccharides with higher substrate preference to phosphatidylcholine through transphosphatidylation, synthesizes a novel phosphatidyl glycoside-phosphatidyl-agar oligosaccharides, provides reasonable guidance for the synthesis of other phosphatidyl glycosides, and has a certain research prospect. The preparation method of the invention adopts double-enzyme synthesis, thus greatly reducing the production cost.
The various terms and phrases used herein have the ordinary meaning known to those skilled in the art.
Drawings
Fig. 1: TLC results of transesterification of phosphatidylcholine with agaro-oligosaccharides with different degrees of polymerization are shown, wherein PC represents phosphatidylcholine, and 1, 2, 3 and 4 represent transesterification results of PC with D-galactose, neoagaronose and 1-15AOS respectively.
Fig. 2: chemical structure of phosphatidylcholine.
Fig. 3: chemical structure of phosphatidyl-D galactose.
Fig. 4: chemical structure of phosphatidyl-neoagalloch.
Fig. 5: mass spectrometry results of phosphatidyl-D galactose are schematically shown.
Fig. 6: the mass spectrum analysis result of phosphatidyl-neoagalloch disaccharide is shown schematically.
Fig. 7: results of HPLC-ELSD analysis of phosphatidyl-agar oligosaccharides.
Detailed Description
The invention is further illustrated below with reference to examples. However, the scope of the present invention is not limited to the following examples. Those skilled in the art will appreciate that various changes and modifications can be made to the invention without departing from the spirit and scope thereof.
The instruments, reagents, materials, etc. used in the examples described below are conventional instruments, reagents, materials, etc. known in the art, and are commercially available. The experimental methods, detection methods, and the like in the examples described below are conventional experimental methods, detection methods, and the like that are known in the prior art unless otherwise specified.
The phosphatidylcholine used in the present invention is Soy PC (95%) (SPC, 441601G-50G-I-175,Avanti Polar Lipids).
The 1-15AOS used in the invention is mixed sugar of agarose monosaccharide and pentadecyl saccharide, and 1-15 agar oligosaccharide (1500 Da, qingdao Bozhi Hui Biotechnology Co., ltd.).
The phospholipase D used in the invention is PLDr34 (Accession Number: MN 604233) (this enzyme is described in another patent application of the applicant of the invention, CN 110564708A, i.e., phospholipase shown as SEQ ID NO.1 in the specification of CN 110564708A), and its amino acid sequence is shown below.
Amino acid sequence of PLDr 34:
MIISFRLSRPARAALICALALTVLPASPATAADAATPHLDAVERTLREVSPGLEGEVWERTAGNRLDAGADDPAGWLLQTPGCWGDAGCRDRVGTRRLLAKMTENISRATRTVDISTLAPFPNGAFQDAIVAGLKSSAARGNKLTVRVLVGAAPIYHMNVLPSKYRDELVAKLGADARNVDLNVASMTTSKTSFSWNHSKLLVVDGQSVITGGINDWKDDYLETAHPVADVDLALRGPAAASAGRYLDELWSWTCQNRNNIAGVWFASSNGTACMPAMAKDTAPAAPPAAPGDVPAIAVGGLGVGIKRSDPSSAFRPTLPSAADTKCVVGLHDNTNADRDYDTVNPEESALRTLISSAKGHIEISQQDVNATCPPLPRYDIRVYDALAARMAAGVKVRIVVSDPANRGAVGSGGYSQIKSLSEISDTLRDRLALLTGDQGAAKATMCSNLQLATFRSSKSPTWADGHPYAQHHKVVSVDDSAFYIGSKNLYPAWLQDFGYIVESPGAAQQLDAQLLSPQWTHSKETATVDYERGLCHI。
experiment 1: substrate preference selection for transphosphorylation reactions
The method comprises the following steps:
(one) transphospholipid acylation reaction
(1) 10 mg phosphatidylcholine is dissolved in 1 mL cyclopentyl methyl ether to obtain an organic phase.
(2) 0.12 g of D-galactose was dissolved in 1 mL citric acid-sodium citrate buffer (pH 6.0, 0.1M) to obtain an aqueous phase.
(3) The organic and aqueous phases were mixed in a volume ratio of 1:1, PLD 1.4. 1.4U was added to make up the biphasic reaction conditions and sealed in a brown vial.
(4) The brown vials were placed in a constant temperature water bath and reacted in a water bath at 40℃and 200 r for 10 h.
(5) After the reaction, the mixture was centrifuged (8000 r,5 min) to obtain a supernatant A.
D-galactose in the step (2) is respectively replaced by 0.21 g neoagalloch, 0.49 g neoagalloch, 1.5 g 1-15 agalloch oligosaccharides (other conditions are the same), and supernatant B, supernatant C and supernatant D are obtained.
(II) performing thin layer chromatography on the supernatant A, the supernatant B, the supernatant C and the supernatant D prepared above:
(1) Samples were sampled with a capillary volume of 0.5mm, and dried with a blower after each sample application.
(2) Placing the silica gel plate with the sample in a spreading cylinder containing a spreading agent, wherein the formula of the spreading agent is chloroform: methanol: glacial acetic acid: water=50:25:6:2 (v: v: v).
(3) After about 20 min, the silica gel plate is taken out, and after the silica gel plate is dried by a blower, the silica gel plate is put into an iodine jar, and the experimental result is observed later.
As can be seen from the thin-layer chromatography analysis result graph (shown in figure 1), in the transphosphorylation reaction taking the agaro-oligosaccharide with different polymerization degrees as the raw material, the transesterification reaction involving the neoagaro-disaccharide is more thoroughly carried out, and the substrate PC is almost completely degraded. The transesterification reaction with D-galactose is also more thorough, the transesterification reaction with neoagaragar tetrasaccharide is weaker, and the transesterification reaction with mixed agaragar oligosaccharide does not occur. The transphosphatidylated agaropectin oligosaccharides were subsequently identified as D-galactose and neoagaropectin.
Example 1: PLD catalytic enzyme synthesis of phosphatidyl-agar oligosaccharides
The method comprises the following steps:
(1) 10 mg phosphatidylcholine is dissolved in 1 mL cyclopentyl methyl ether to obtain an organic phase.
(2) 0.12 g of D-galactose was dissolved in 1 mL citric acid-sodium citrate buffer (pH 6.0, 0.1M) to obtain an aqueous phase.
(3) The organic and aqueous phases were mixed in a volume ratio of 1:1, PLD 1.4. 1.4U was added to make up the biphasic reaction conditions and sealed in a brown vial.
(4) The brown vials were placed in a constant temperature water bath and reacted in a water bath at 40℃and 200 r for 10 h.
(5) After the reaction, centrifuging (8000 r,5 min) to obtain supernatant, and obtaining phosphatidyl-agar oligosaccharide dissolved in organic solvent.
(6) After nitrogen blowing, the phosphatidyl-agar oligosaccharides with high concentration are obtained, and the structural formula is shown in figure 3.
And (3) replacing D-galactose in the step (2) with 0.21 g neoagalloch (other conditions are the same), and preparing the phosphatidyl-neoagalloch, wherein the structural formula of the phosphatidyl-neoagalloch is shown in figure 4.
The relative molecular masses of the two phosphatidyl-agaragar oligosaccharides were measured by MS method, and the results are shown in FIG. 5 and FIG. 6, and the analysis results are consistent with the calculation results of the corresponding molecular ion peaks (M phosphatidyl-D galactose. Apprxeq.851, M phosphatidyl-neoagarobiose. Apprxeq.995), and the results of mass spectrometry analysis results and the results of the liquid-phase product peaks both indicate that the target phosphatidyl glycoside is formed after transesterification reaction, so that the phosphatidyl-D galactose and the phosphatidyl-neoagarobiose are determined to be produced.
Experiment 2: key parameters of transphosphatidyl preparation process
Parameters critical to the transphosphorylation reaction include: in the transesterification reaction, molar ratio of PC to sugar (1:20, 1:30, 1:40, 1:50, 1:60), PLD enzyme addition (0.2, 0.6, 1, 1.4, 1.8, U), transesterification reaction time (4, 6, 8, 10, 12 h) and volume ratio of organic phase to aqueous phase (1:3, 1:2, 1:1, 2:1, 3:1) in the biphasic reaction system. The 4 factors in the reaction system are regulated and controlled, and the synthesis conversion rate is detected by adopting an HPLC-ELSD method, so that the optimal synthesis condition of the phosphatidyl-agar oligosaccharides is finally determined. When the molar ratio of PC to sugar was 1:50, the PLD-added enzyme amount was 1.4: 1.4U, the transesterification reaction time was 10: 10 h, and the volume ratio of the organic phase to the aqueous phase was 1:1, the conversion of phosphatidyl-D-galactose could reach 85% and the conversion of phosphatidyl-neoagalloch disaccharide could reach 96% under the optimal reaction conditions (FIG. 7). Experimental results show that when the transphosphatidylation reaction is carried out by taking neoagalloch as a raw material, the conversion rate of phosphatidyl-neoagalloch is obviously higher than that of D-galactose.
The foregoing examples are provided to fully disclose and describe how to make and use the claimed embodiments by those skilled in the art, and are not intended to limit the scope of the disclosure herein. Modifications that are obvious to a person skilled in the art will be within the scope of the appended claims.

Claims (1)

1. The preparation method of the phosphatidyl-agar oligosaccharides is characterized by comprising the following steps:
(1) Dissolving 10 mg phosphatidylcholine in 1 mL cyclopentyl methyl ether to obtain an organic phase;
(2) Dissolving 0.21 g neoagalloch in 1 mL pH 6.0, 0.1M citric acid-sodium citrate buffer to obtain water phase;
(3) Mixing the organic phase and the water phase according to the volume ratio of 1:1, adding PLDr34 of 1.4U to form a biphasic reaction condition, and sealing in a brown vial;
(4) Placing the brown vial into a constant temperature water bath kettle, and carrying out water bath reaction under the conditions of 40 ℃ and 200 r for 10 h;
(5) Centrifuging at 8000 r for 5 min after the reaction is finished to obtain supernatant, and obtaining phosphatidyl-agar oligosaccharides dissolved in an organic solvent;
(6) After nitrogen blowing, the phosphatidyl-agar oligosaccharides are obtained;
the fatty acid chains on the phosphatidylcholine are palmitic acid with the carbon number of 16:0 and linoleic acid with the carbon number of 18:2 respectively;
the neoagarobiose is prepared by degrading agarose by beta agarase AgWH50B and/or beta agarase AgWH 50C.
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