CN114190441A - Formula milk powder for promoting growth and development of children and preparation method thereof - Google Patents

Formula milk powder for promoting growth and development of children and preparation method thereof Download PDF

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CN114190441A
CN114190441A CN202010910415.8A CN202010910415A CN114190441A CN 114190441 A CN114190441 A CN 114190441A CN 202010910415 A CN202010910415 A CN 202010910415A CN 114190441 A CN114190441 A CN 114190441A
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powder
vitamin
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霍小铭
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Chongqing Bailihe Trading Co ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/158—Milk preparations; Milk powder or milk powder preparations containing additives containing vitamins or antibiotics

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
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  • Proteomics, Peptides & Aminoacids (AREA)
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  • Nutrition Science (AREA)
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Abstract

The invention discloses a formula milk powder for promoting the growth and development of children height, which comprises the following raw materials in parts by weight: 800 portions of whole milk powder, 200 portions of plant fermentation powder, 50-100 portions of alpha-lactalbumin, 5-15 portions of lactoferrin, 0.5-2 portions of hydrolyzed yolk powder, 0.4-8 portions of compound vitamin, 0.8-2 portions of compound mineral element, 50-100 portions of galacto-oligosaccharide, 1-3 portions of gamma-aminobutyric acid, 1-3 portions of taurine, 30-80 portions of perilla seed oil, 30-60 portions of chitosan, 30-60 portions of lecithin, 0.001-0.003 portion of ascorbyl palmitate and 10-20 portions of calcium carbonate; the plant fermentation powder is prepared by fermenting mixed raw materials of Chinese date, barley, coix seed, lily, Chinese yam and milk with bifidobacterium and lactobacillus plantarum and drying. The formula milk powder can effectively promote calcium absorption, and further promote the height development of children.

Description

Formula milk powder for promoting growth and development of children and preparation method thereof
Technical Field
The invention belongs to the technical field of dairy product processing, and particularly relates to formula milk powder for promoting the height development of children and a preparation method thereof.
Background
As is well known, the height development of children is related to various factors such as parental genetic genes, diet and nutritional conditions of children, exercise, sleep and the like, wherein the intake of calcium is very important for the growth development of children, and the calcium is not only a basic raw material for bone development, but also directly influences the height and can regulate physiological functions in vivo.
The human body's intake of calcium is mainly achieved by food; however, the process of calcium absorption in the body is influenced by a number of factors; such as: dietary components, in vivo calcium and vitamin D status, physiological status, etc.; for children, a large amount of calcium can increase stomach burden, cause stomach discomfort, even easily cause inappetence and anorexia, and even cause anorexia after long-term excessive calcium supplement.
Therefore, the present invention provides a healthy calcium supplement product which can effectively promote the growth and development of children and avoid the influence on stomach health.
Disclosure of Invention
The invention discloses a formula milk powder for promoting the height development of children and a preparation method thereof, wherein the milk powder can not cause burden on gastrointestinal tracts while supplementing calcium, thereby ensuring the effective absorption of various nutrient substances and promoting the height development of children.
In order to achieve the purpose, the invention adopts the following technical scheme:
the formula milk powder for promoting the height development of children comprises the following raw materials in parts by weight:
800 portions of whole milk powder, 200 portions of plant fermentation powder, 50-100 portions of alpha-lactalbumin, 5-15 portions of lactoferrin, 0.5-2 portions of hydrolyzed yolk powder, 0.4-8 portions of compound vitamin, 0.8-2 portions of compound mineral element, 50-100 portions of galacto-oligosaccharide, 1-3 portions of gamma-aminobutyric acid, 1-3 portions of taurine, 30-80 portions of perilla seed oil, 30-60 portions of chitosan, 30-60 portions of lecithin, 0.001-0.003 portion of ascorbyl palmitate and 10-20 portions of calcium carbonate;
the plant fermentation powder is prepared by fermenting mixed raw materials of Chinese date, barley, coix seed, lily, Chinese yam and milk with bifidobacterium and lactobacillus plantarum and drying.
The whole milk powder is a product which does not separate fat in milk in the process of processing fresh milk into milk powder; the fat globule diameter is small, the unsaturated fatty acid content is high, and the product is easy to digest and absorb and is suitable for children.
In the plant fermentation powder raw materials, the Chinese dates have the effects of tonifying middle-jiao and Qi, nourishing blood and soothing nerves; barley has the effects of harmonizing stomach and widening intestines, and tonifying qi and regulating middle warmer; the coix seed has the effects of tonifying spleen, promoting diuresis, removing dampness and eliminating arthralgia; lily has the effects of nourishing yin, moistening lung, clearing away heart-fire and tranquilizing; the Chinese yam has the effects of tonifying middle-jiao and Qi, and strengthening tendons and spleen; the raw materials are mixed with milk and then fermented by using bifidobacterium and lactobacillus plantarum, so that the extraction, modification and transformation of effective active ingredients in the plant raw materials can be realized in the microbial metabolism process, the utilization value of the raw materials is further improved, the nutrient absorption is effectively promoted, and the growth and development of children are promoted; in addition, the fermentation process can also blend the taste of each raw material and enhance the palatability.
The alpha-lactalbumin contains a large amount of essential amino acids, is easy to digest and absorb, is helpful for increasing the concentration of intestinal bifidobacteria, regulating the balance of intestinal flora, promoting the absorption of nutrient substances and is helpful for sleeping.
The lactoferrin can efficiently promote iron absorption, improve the immunity of the organism, promote growth and development and enhance the hematopoietic function.
The hydrolyzed egg yolk powder can promote the generation of bone growth factor by stimulating bone bud cells, inhibit the secretion of cell division factor of osteoclast, promote the growth of bone and maintain the balance of bone components; and can promote the absorption of calcium while inhibiting excessive loss of calcium.
The galacto-oligosaccharide is a nutrient source and an effective proliferation factor of beneficial bacteria in human intestinal tracts, can improve the digestion and absorption functions of the human intestinal tracts and promotes the absorption of calcium by organisms.
Gamma-aminobutyric acid is a naturally occurring non-protein constituent amino acid, and can promote brain activation, strengthen brain, improve intelligence, promote sleep, promote the balance of amino acid metabolism in a human body, and regulate immune function.
The taurine can obviously promote the growth and development of the nervous system and the proliferation and differentiation of cells, thereby promoting the growth and development of children; in addition, the bifidobacterium is a growth promoting factor of bifidobacterium in human intestinal tracts, can optimize the structure of bacterial flora in the intestinal tracts, and further promotes nutrient absorption.
Perilla seed oil is a natural oil with high unsaturation degree, contains alpha-linolenic acid as main component, and has effects of increasing brain nutrition, nourishing brain, improving intelligence, regulating cranial nerve, and promoting normal development of organism. In addition, the perilla seed oil used as a solvent can also dissolve fat-soluble components, so that the nutritional ingredients are uniformly mixed in the milk powder preparation process.
The chitosan can improve the immunity of the organism, and the chitosan and the lecithin are used together, and the formed microspheres can coat other nutrient substances in the milk powder, thereby being beneficial to the maintenance of the quality stability of the milk powder.
On one hand, lecithin is used for modifying chitosan and promoting coating of nutrient substances; on the one hand, the emulsifier is used as an emulsifier to promote the mixing of water-soluble and fat-soluble components.
The ascorbyl palmitate is used as an antioxidant, and can improve the stability of the milk powder.
Calcium carbonate is used as a calcium supplement, has low solubility and has certain irritation to gastrointestinal tract; the plant fermentation powder is rich in organic acid, and can promote the absorption of calcium carbonate; in addition, the plant fermentation powder, the alpha-lactalbumin, the galacto-oligosaccharide and the taurine are beneficial to promoting the absorption of calcium carbonate and protecting the gastrointestinal tract.
Preferably, the vitamin complex comprises the following components in parts by weight:
0.05 to 0.1 portion of vitamin A, 0.0002 portion of vitamin B70.0001 to 0.0002 portion of vitamin C, 0.2 to 5 portions of vitamin D, 0.0002 to 0.0004 portion of vitamin E, and 0.001 to 0.002 portion of vitamin K.
Preferably, the composite mineral elements comprise the following components in parts by weight:
0.01-0.03 part of sodium selenite, 0.3-0.6 part of zinc gluconate, 0.5-1 part of ferrous sulfate and 0.01-0.02 part of manganese sulfate.
Preferably, the weight ratio of the Chinese date, the barley, the coix seed, the lily, the yam and the milk in the plant fermentation powder raw materials is (1-2): (3-5): (40-60).
A preparation method of formula milk powder for promoting the height development of children comprises the following steps:
(1) preparation of plant fermentation powder
Pulverizing fructus Jujubae, fructus Hordei vulgaris, Coicis semen, Bulbus Lilii, and rhizoma Dioscoreae, adding milk, mixing, inoculating Bacillus bifidus and Lactobacillus plantarum, and fermenting at 35-37 deg.C for 6-8 hr; freeze drying and crushing the fermentation product to obtain plant fermentation powder;
(2) preparation of microcapsule powder
Dissolving chitosan in acetic acid solution, heating, adding lecithin, and stirring to obtain chitosan-lecithin solution;
dissolving fat-soluble vitamins in the compound vitamins in the perilla seed oil to obtain an oil phase;
dissolving water-soluble vitamins, lactoferrin, hydrolyzed yolk powder, compound mineral elements, gamma-aminobutyric acid and taurine in water to obtain a water phase;
sequentially adding the water phase and the oil phase into the chitosan-lecithin solution, uniformly stirring, and freeze-drying to obtain microcapsule powder;
(3) mixing
Mixing ascorbyl palmitate with microcapsule powder, mixing with lactalbumin, galactooligosaccharide, plant fermentation powder and calcium carbonate, and mixing with whole milk powder.
Preferably, in step (1)
Crushing the Chinese dates, the barley, the coix seeds, the lilies and the Chinese yams to 150-300 meshes;
inoculating bifidobacterium powder and lactobacillus plantarum powder; wherein the number of viable bacteria in Bifidobacterium powder is more than 1 × 1010CFU/g, the inoculation amount is 0.05-0.15%; wherein the viable count of the lactobacillus plantarum bacterial powder is more than 1 multiplied by 1010CFU/g, the inoculation amount is 0.05-0.15%.
Preferably, in step (2)
The mass fraction of the acetic acid solution is 1 percent;
the heating temperature is 80-90 ℃;
adding lecithin, stirring and reacting for 10-20 min; cooling to 30-40 deg.C, and adding water phase and oil phase.
In conclusion, the formula milk powder prepared by the invention has rich and balanced nutrition, can supplement calcium and promote the absorption of various nutrient substances, does not cause burden on gastrointestinal tracts, and can remarkably promote the height development of children.
Detailed Description
The technical solutions in the embodiments of the present invention are clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
The formula milk powder for promoting the height development of children comprises the following raw materials in parts by weight:
700 parts of full-fat milk powder, 150 parts of plant fermentation powder, 80 parts of alpha-lactalbumin, 10 parts of lactoferrin, 1 part of hydrolyzed yolk powder, 0.05 part of vitamin A, 70.00015 parts of vitamin B, 1 part of vitamin C, 0.0003 part of vitamin D, 0.5 part of vitamin E, 0.0015 part of vitamin K, 0.02 part of sodium selenite, 0.4 part of zinc gluconate, 0.6 part of ferrous sulfate, 0.015 part of manganese sulfate, 60 parts of galacto-oligosaccharide, 2 parts of gamma-aminobutyric acid, 2 parts of taurine, 60 parts of perilla seed oil, 40 parts of chitosan, 40 parts of lecithin, 0.002 part of ascorbyl palmitate and 15 parts of calcium carbonate.
The plant fermentation powder is prepared by fermenting mixed raw materials of Chinese date, barley, coix seed, lily, Chinese yam and milk with bifidobacterium and lactobacillus plantarum and drying. The weight ratio of the Chinese dates to the barley to the coix seeds to the lily to the Chinese yam to the milk is 1:4:1:2:4: 50.
The preparation method of the formula milk powder comprises the following steps:
(1) preparation of plant fermentation powder
Pulverizing fructus Jujubae, fructus Hordei vulgaris, Coicis semen, Bulbus Lilii, and rhizoma Dioscoreae to 150 meshes, adding milk, mixing, inoculating Bacillus bifidus powder (commercially available, inoculation amount of 0.1%, viable count > 1 × 10)10CFU/g) and Lactobacillus plantarum powder (commercially available, inoculum size is 0.1%, viable count is more than 1 × 1010CFU/g), fermenting for 6h at 37 ℃; freeze drying and crushing the fermentation product to obtain the plant fermentation powder.
(2) Preparation of microcapsule powder
Dissolving chitosan in 1% acetic acid solution, heating to 85 deg.C, adding lecithin, and stirring for 20min to obtain chitosan-lecithin solution;
dissolving vitamin A, vitamin E and vitamin K in perilla seed oil to obtain an oil phase;
dissolving vitamin B7, vitamin C, vitamin D, lactoferrin, hydrolyzed yolk powder, sodium selenite, zinc gluconate, ferrous sulfate, manganese sulfate, gamma-aminobutyric acid and taurine in water to obtain a water phase;
cooling the chitosan-lecithin solution to 35 deg.C, sequentially adding the water phase and oil phase, stirring, and freeze drying to obtain microcapsule powder.
(3) Mixing
Mixing ascorbyl palmitate with microcapsule powder, mixing with lactalbumin, galactooligosaccharide, plant fermentation powder and calcium carbonate, and mixing with whole milk powder.
Example 2
The formula milk powder for promoting the height development of children comprises the following raw materials in parts by weight:
600 parts of full-fat milk powder, 100 parts of plant fermentation powder, 50 parts of alpha-lactalbumin, 5 parts of lactoferrin, 0.5 part of hydrolyzed yolk powder, 0.05 part of vitamin A, 70.0001 parts of vitamin B, 0.2 part of vitamin C, 0.0002 part of vitamin D, 0.2 part of vitamin E, 0.001 part of vitamin K, 0.01 part of sodium selenite, 0.3 part of zinc gluconate, 0.5 part of ferrous sulfate, 0.01 part of manganese sulfate, 50 parts of galacto-oligosaccharide, 1 part of gamma-aminobutyric acid, 1 part of taurine, 30 parts of perilla seed oil, 30 parts of chitosan, 30 parts of lecithin, 0.001 part of ascorbyl palmitate and 10 parts of calcium carbonate.
The plant fermentation powder is prepared by fermenting mixed raw materials of Chinese date, barley, coix seed, lily, Chinese yam and milk with bifidobacterium and lactobacillus plantarum and drying. The weight ratio of the Chinese dates to the barley to the coix seeds to the lily to the Chinese yam to the milk is 1:4:1:2:4: 50.
The preparation method of the formula milk powder comprises the following steps:
(1) preparation of plant fermentation powder
Pulverizing fructus Jujubae, fructus Hordei vulgaris, Coicis semen, Bulbus Lilii, and rhizoma Dioscoreae to 150 meshes, adding milk, mixing, inoculating Bacillus bifidus powder (commercially available, inoculation amount of 0.1%, viable count > 1 × 10)10CFU/g) and Lactobacillus plantarum powder (commercially available, inoculum size is 0.1%, viable count is more than 1 × 1010CFU/g), fermenting for 6h at 37 ℃; freeze drying and crushing the fermentation product to obtain the plant fermentation powder.
(2) Preparation of microcapsule powder
Dissolving chitosan in 1% acetic acid solution, heating to 85 deg.C, adding lecithin, and stirring for 20min to obtain chitosan-lecithin solution;
dissolving vitamin A, vitamin E and vitamin K in perilla seed oil to obtain an oil phase;
dissolving vitamin B7, vitamin C, vitamin D, lactoferrin, hydrolyzed yolk powder, sodium selenite, zinc gluconate, ferrous sulfate, manganese sulfate, gamma-aminobutyric acid and taurine in water to obtain a water phase;
cooling the chitosan-lecithin solution to 35 deg.C, sequentially adding the water phase and oil phase, stirring, and freeze drying to obtain microcapsule powder.
(3) Mixing
Mixing ascorbyl palmitate with microcapsule powder, mixing with lactalbumin, galactooligosaccharide, plant fermentation powder and calcium carbonate, and mixing with whole milk powder.
Example 3
The formula milk powder for promoting the height development of children comprises the following raw materials in parts by weight:
800 parts of full-fat milk powder, 200 parts of plant fermentation powder, 100 parts of alpha-lactalbumin, 15 parts of lactoferrin, 2 parts of hydrolyzed yolk powder, 0.1 part of vitamin A, 70.0002 parts of vitamin B, 5 parts of vitamin C, 0.0004 part of vitamin D, 2 parts of vitamin E, 0.002 part of vitamin K, 0.03 part of sodium selenite, 0.6 part of zinc gluconate, 1 part of ferrous sulfate, 0.02 part of manganese sulfate, 100 parts of galacto-oligosaccharide, 3 parts of gamma-aminobutyric acid, 3 parts of taurine, 80 parts of perilla seed oil, 60 parts of chitosan, 60 parts of lecithin, 0.003 part of ascorbyl palmitate and 20 parts of calcium carbonate.
The plant fermentation powder is prepared by fermenting mixed raw materials of Chinese date, barley, coix seed, lily, Chinese yam and milk with bifidobacterium and lactobacillus plantarum and drying. The weight ratio of the Chinese dates to the barley to the coix seeds to the lily to the Chinese yam to the milk is 1:4:1:2:4: 50.
The preparation method of the formula milk powder comprises the following steps:
(1) preparation of plant fermentation powder
Pulverizing fructus Jujubae, fructus Hordei vulgaris, Coicis semen, Bulbus Lilii, and rhizoma Dioscoreae to 150 meshes, adding milk, mixing, inoculating Bacillus bifidus powder (commercially available, inoculation amount of 0.1%, viable count > 1 × 10)10CFU/g) and Lactobacillus plantarum powder (commercially available, inoculum size is 0.1%, viable count is more than 1 × 1010CFU/g), fermenting for 6h at 37 ℃; freeze drying and crushing the fermentation product to obtain the plant fermentation powder.
(2) Preparation of microcapsule powder
Dissolving chitosan in 1% acetic acid solution, heating to 85 deg.C, adding lecithin, and stirring for 20min to obtain chitosan-lecithin solution;
dissolving vitamin A, vitamin E and vitamin K in perilla seed oil to obtain an oil phase;
dissolving vitamin B7, vitamin C, vitamin D, lactoferrin, hydrolyzed yolk powder, sodium selenite, zinc gluconate, ferrous sulfate, manganese sulfate, gamma-aminobutyric acid and taurine in water to obtain a water phase;
cooling the chitosan-lecithin solution to 35 deg.C, sequentially adding the water phase and oil phase, stirring, and freeze drying to obtain microcapsule powder.
(3) Mixing
Mixing ascorbyl palmitate with microcapsule powder, mixing with lactalbumin, galactooligosaccharide, plant fermentation powder and calcium carbonate, and mixing with whole milk powder.
Comparative example 1
The commercial children growth milk powder comprises the following components: whole milk powder, skimmed milk powder, solid corn syrup, desalted whey powder, white granulated sugar, vegetable oil, milk mineral salt, anhydrous cream, taurine, phospholipid, vitamin A, vitamin D, vitamin B1, vitamin C, ferrous sulfate, zinc sulfate and calcium carbonate.
Comparative example 2
The procedure of example 1 was repeated except that the plant fermentation powder, α -lactalbumin, galactooligosaccharide and taurine were replaced with whole milk powder in addition to example 1.
Comparative example 3
On the basis of the comparative example 2, the raw materials in the formula are directly mixed to prepare the formula milk powder.
Using the formula of example 1, comparative examples 1, 2, 3 (wherein the formula of comparative example 1 is produced for 2 and a half months, and the formula of example 1, comparative examples 2, 3 is produced for 3 months), 163 healthy rats of 3 weeks of age were subjected to growth intervention tests, randomly divided into 5 groups:
group 1: the diet is normal, and other nutrition intake is not carried out, and the total number is 35;
and 2, group: the formula of example 1 is supplemented with 3g/kg of milk powder in the normal diet every day, and 32 foods are taken in total;
and 3, group: the normal diet is supplemented with 3g/kg of formula milk powder of comparative example 1 every day, and 32 foods are taken in total;
4 groups are as follows: the normal diet is supplemented with 3g/kg of formula milk powder of comparative example 2 every day, and 32 foods are taken in total;
and 5, group: the normal diet is supplemented with 3g/kg of formula milk powder of comparative example 3 every day, and 32 foods are taken in total;
the experiment lasted 4 weeks, with 4 groups of 7 rats developing gastrointestinal reactions, the experiment was discontinued; in 5 groups, 12 rats have obvious gastrointestinal reaction, and the experiment is stopped; the remaining groups did not show significant gastrointestinal reactions.
The length and weight gain of each group before and after the experiment were compared, as shown in Table 1.
TABLE 1
Group of Average length increment (cm) Average growth rate (%)
1 6.92±0.3 78.64％
2 9.03±0.4 100.56％
3 8.07±0.3 89.87％
4 7.85±0.5 87.03％
5 7.33±0.6 80.10％
Further, 78 students of 11-13 years were subjected to nutrition supplementation experiments using the formula of example 1 and comparative example 1, and the experimenters were randomly divided into 3 groups:
group A: normal diet, no other nutrient intake, 25 people in total;
group B: the formula of the example 1 is supplemented with 25g of formula milk powder every day on a normal diet for 27 persons in total;
group C: on a normal diet, 25g of the formula of comparative example 1 was supplemented daily for a total of 26 persons.
The test period is 6 months, and in the test process, 2 persons in the group A, 5 persons in the group B and 3 persons in the group C exit the test, and the quality problem of the formula milk powder is not solved through the return visit survey.
The height and weight changes of each group of experimenters before and after the experiment were compared, as shown in Table 2.
TABLE 2
Group of Average height increment (cm) Mean weight gain
A 3.69±0.85 3.95±0.63
B 5.24±0.72 5.81±0.70
C 4.32±0.88 5.02±079
The embodiments in the present description are described in a progressive manner, each embodiment focuses on differences from other embodiments, and the same and similar parts among the embodiments are referred to each other.
The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to the above-described embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.

Claims (7)

1. The formula milk powder for promoting the height development of children is characterized by comprising the following raw materials in parts by weight:
800 portions of whole milk powder, 200 portions of plant fermentation powder, 50-100 portions of alpha-lactalbumin, 5-15 portions of lactoferrin, 0.5-2 portions of hydrolyzed yolk powder, 0.4-8 portions of compound vitamin, 0.8-2 portions of compound mineral element, 50-100 portions of galacto-oligosaccharide, 1-3 portions of gamma-aminobutyric acid, 1-3 portions of taurine, 30-80 portions of perilla seed oil, 30-60 portions of chitosan, 30-60 portions of lecithin, 0.001-0.003 portion of ascorbyl palmitate and 10-20 portions of calcium carbonate;
the plant fermentation powder is prepared by fermenting mixed raw materials of Chinese dates, barley, coix seeds, lily, Chinese yam and milk with bifidobacterium and lactobacillus plantarum and then drying.
2. The formula milk powder for promoting the height development of children as claimed in claim 1,
the compound vitamin comprises the following components in parts by weight:
0.05 to 0.1 portion of vitamin A, 0.0002 portion of vitamin B70.0001 to 0.0002 portion of vitamin C, 0.2 to 5 portions of vitamin D, 0.0002 to 0.0004 portion of vitamin E, 0.2 to 2 portions of vitamin K and 0.001 to 0.002 portion of vitamin K.
3. The formula milk powder for promoting the height development of children as claimed in claim 1,
the composite mineral elements comprise the following components in parts by weight:
0.01-0.03 part of sodium selenite, 0.3-0.6 part of zinc gluconate, 0.5-1 part of ferrous sulfate and 0.01-0.02 part of manganese sulfate.
4. The formula milk powder for promoting the height development of children as claimed in claim 1,
the plant fermentation powder comprises the raw materials of (1-2) by weight, (3-5) by weight, (1-2) by weight, (3-5) by weight, (40-60) by weight of Chinese date, barley, coix seed, lily, Chinese yam and milk.
5. The method for preparing the formula milk powder for promoting the height development of children as claimed in any one of claims 1-4, comprising the following steps:
(1) preparation of plant fermentation powder
Pulverizing fructus Jujubae, fructus Hordei vulgaris, Coicis semen, Bulbus Lilii, and rhizoma Dioscoreae, adding milk, mixing, inoculating Bacillus bifidus and Lactobacillus plantarum, and fermenting at 35-37 deg.C for 6-8 hr; freeze drying and crushing the fermentation product to obtain plant fermentation powder;
(2) preparation of microcapsule powder
Dissolving chitosan in acetic acid solution, heating, adding lecithin, and stirring to obtain chitosan-lecithin solution;
dissolving fat-soluble vitamins in the compound vitamins in the perilla seed oil to obtain an oil phase;
dissolving water-soluble vitamins, lactoferrin, hydrolyzed yolk powder, compound mineral elements, gamma-aminobutyric acid and taurine in water to obtain a water phase;
sequentially adding the water phase and the oil phase into the chitosan-lecithin solution, uniformly stirring, and freeze-drying to obtain microcapsule powder;
(3) mixing
Mixing ascorbyl palmitate with microcapsule powder, mixing with lactalbumin, galactooligosaccharide, plant fermentation powder and calcium carbonate, and mixing with whole milk powder.
6. The method for preparing the formula milk powder for promoting the height development of children according to claim 5,
in the step (1)
Crushing the Chinese dates, the barley, the coix seeds, the lilies and the Chinese yams to 150-300 meshes;
inoculating bifidobacterium powder and lactobacillus plantarum powder; wherein the number of viable bacteria in Bifidobacterium powder is more than 1 × 1010CFU/g, the inoculation amount is 0.05-0.15%; wherein the viable count of the lactobacillus plantarum bacterial powder is more than 1 multiplied by 1010CFU/g, the inoculation amount is 0.05-0.15%.
7. The method for preparing the formula milk powder for promoting the height development of children according to claim 5,
in the step (2)
The mass fraction of the acetic acid solution is 1 percent;
the heating temperature is 80-90 ℃;
adding lecithin, stirring and reacting for 10-20 min; cooling to 30-40 deg.C, and adding water phase and oil phase.
CN202010910415.8A 2020-09-02 2020-09-02 Formula milk powder for promoting growth and development of children and preparation method thereof Pending CN114190441A (en)

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