CN114176102A - Making process and tool for fruit fried dough twists - Google Patents
Making process and tool for fruit fried dough twists Download PDFInfo
- Publication number
- CN114176102A CN114176102A CN202111410589.9A CN202111410589A CN114176102A CN 114176102 A CN114176102 A CN 114176102A CN 202111410589 A CN202111410589 A CN 202111410589A CN 114176102 A CN114176102 A CN 114176102A
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- dough
- fried dough
- fixed mounting
- stirring
- twist
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- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 29
- 238000000034 method Methods 0.000 title claims abstract description 10
- 230000008569 process Effects 0.000 title claims abstract description 10
- 238000003756 stirring Methods 0.000 claims abstract description 50
- 238000004519 manufacturing process Methods 0.000 claims abstract description 10
- 235000013312 flour Nutrition 0.000 claims abstract description 8
- 210000001161 mammalian embryo Anatomy 0.000 claims abstract description 8
- 238000005303 weighing Methods 0.000 claims abstract description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 4
- 229930006000 Sucrose Natural products 0.000 claims abstract description 4
- 239000000853 adhesive Substances 0.000 claims abstract description 4
- 230000001070 adhesive effect Effects 0.000 claims abstract description 4
- 238000007599 discharging Methods 0.000 claims abstract description 4
- 210000002257 embryonic structure Anatomy 0.000 claims abstract description 4
- 239000000706 filtrate Substances 0.000 claims abstract description 4
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- 235000013311 vegetables Nutrition 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims description 16
- 238000004140 cleaning Methods 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 230000009471 action Effects 0.000 description 6
- 238000009434 installation Methods 0.000 description 3
- 238000004898 kneading Methods 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/02—Mixing or kneading machines for the preparation of dough with vertically-mounted tools; Machines for whipping or beating
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
- A21C1/1465—Drives
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B08—CLEANING
- B08B—CLEANING IN GENERAL; PREVENTION OF FOULING IN GENERAL
- B08B1/00—Cleaning by methods involving the use of tools
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mixers Of The Rotary Stirring Type (AREA)
Abstract
The invention relates to the technical field of food processing, in particular to a making process of fruit fried dough twists, which comprises the following steps: s1, weighing a proper amount of fresh vegetables and fruits, and taking filtrate; s2, weighing appropriate amount of flour, baking powder and white sugar or salt; s3, fully mixing and stirring by using a manufacturing tool to obtain dough; s4, putting the dough into a fried dough twist machine, and discharging fried dough twist embryos; s5, frying the fried dough twist embryo in hot oil at 160-180 ℃ until the fried dough twist embryo is crisp. The invention also discloses a tool for making the fruit fried dough twists, which comprises a base, wherein a rack is fixedly arranged on the base, an end head is fixedly arranged on the rack, a driving shaft is rotatably arranged on the end head, a turntable is fixedly arranged on the driving shaft, a driving structure is connected between the turntable and the end head, and an adhesive dough removing structure is connected on the driving structure. The adhered dough removing structure provided by the invention removes adhered dough, so that the stirring capability of the stirring rod is ensured to be good, and the uniformity of the dough is improved.
Description
Technical Field
The invention relates to the technical field of food processing, in particular to a process and a tool for making fruit fried dough twists.
Background
The fried dough twist is a traditional snack in China, is popular with many people due to the crisp mouthfeel, and has different shapes and mouthfeel in different regions. Meanwhile, with the improvement of living standard of people, various kinds of food are more and more, and in order to improve market competitiveness, the fried dough twist is gradually developed with various flavors. Wherein, the fruit twist is a special novel twist and is loved by many people.
The fruit fried dough twists have the original fragrance and sweetness of the fried dough twists and the flavor of fruits, are generally produced by adding fruit juice, are more nutritional and are suitable for the old and the young. But the troublesome preparation technology of present fruit is more complicated to when the stirring of carrying out fruit juice and flour mixes, because the sugar is higher, easily cause the adhesion to the stirring structure of stirring dough frock, influence the quality of dough, reduce stirring efficiency. In view of this, we propose a process and a tool for making fruit fried dough twists.
Disclosure of Invention
The invention aims to provide a process and a tool for making fruit fried dough twists, so as to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme: a preparation process of fruit fried dough twists comprises the following steps:
s1, weighing a proper amount of fresh vegetables and fruits, sterilizing, crushing, filtering and taking filtrate;
s2, weighing appropriate amount of flour, baking powder and white sugar or salt according to a proportion;
s3, fully mixing and stirring the raw materials obtained in the steps S1 and S2 by using a manufacturing tool to obtain dough;
s4, putting the dough obtained in the step S3 into a fried dough twist machine, and discharging fried dough twist embryos;
s5, frying the fried dough twist embryo in hot oil at 160-180 ℃ until the fried dough twist embryo is crisp.
The utility model provides a preparation frock of fruit fried dough twist, the preparation frock includes the base, fixed mounting has frame and support column on the base, and fixed mounting has the pendant on the support column, and pendant fixed connection is on former feed cylinder, fixed mounting has the end in the frame, and rotates on the end and install the drive shaft, fixed mounting has the carousel in the drive shaft, and fixed mounting has the puddler on the carousel, be connected with the drive structure who has rotation raising and lowering functions between carousel and the end, and the drive structure is last to be connected with the adhesion dough that has the convenient function of dismantling and get rid of the structure, and fixed mounting has the clearance needle on the carousel.
Preferably, the base has bottom plate and stand to constitute, and frame horizontal installation on the stand, the support column is vertical to be installed on the bottom plate, and the pendant passes through the bolt and fixes with the support column, raw material cylinder adopts awl end drum.
Preferably, the end is fixedly installed at the bottom of the rack, the driving shaft is driven by a motor in the end, the turntable is fixedly installed at the end of the driving shaft, and the stirring rods are arc-shaped rods and are annularly arranged at the bottom of the turntable.
Preferably, the driving structure comprises a guide rail fixedly mounted on the end and a guide rod fixedly mounted on the turntable, a spring is sleeved on the guide rod, a lifting ring is fixedly connected to the spring, a sliding block is rotatably mounted on the lifting ring, the sliding block is slidably mounted on the guide rail, and the guide rail is an oval track obliquely arranged.
Preferably, the adhesion dough removing structure comprises a mounting seat fixedly mounted on the lifting ring, a socket is inserted into the mounting seat, a positioning hole is formed in the socket, the socket is fixed through a bolt, a fixing shaft is fixedly mounted on the socket, a push rod is rotatably mounted on the fixing shaft, and a removing ring is fixedly mounted on the push rod.
Preferably, the adhesion dough removing structures are arranged on the lifting ring in a circular mode, the number of the adhesion dough removing structures is consistent with that of the stirring rods, the removing ring is fixedly arranged at the end of the push rod and sleeved on the stirring rods, and the cleaning needles are arranged at the connecting positions of the stirring rods and the rotating disc.
Compared with the prior art, the invention has the beneficial effects that:
1. the main structure of the manufacturing tool is formed by the base and the rack, the raw material cylinder can be quickly installed through the connection of the supporting columns and the hanging pieces, the raw material cylinder is positioned below the end head and the stirring structure, the dough kneading action is completed by the rotation of the stirring rod in flour, the adhesion dough removing structure arranged in the invention can rotate along with the stirring rod under the driving of the driving structure, and the adhesion dough removing structure continuously moves along the stirring rod by utilizing a removing ring to remove the dough adhered to the stirring rod, so that the good stirring capacity of the stirring rod is ensured, the improvement of the uniformity of the dough is facilitated, and the produced fruit twist is ensured to be more crisp;
2. the invention can make the driving structure work by using the rotation of the turntable as the driving force, when stirring is carried out, the guide rod on the turntable rotates synchronously with the turntable, so that the lifting ring rotates synchronously, the lifting ring is arranged on the guide rod in a sliding way and can lift, and the lifting ring is connected with the guide rail through the sliding block and can be guided by the guide rail in the rotating process to carry out reciprocating lifting action, thereby driving the adhered dough removing structure without extra power, and the structure is more concentrated.
Drawings
FIG. 1 is a schematic view of the overall structure of the present invention;
FIG. 2 is a schematic illustration of a dough structure of the present invention;
FIG. 3 is a schematic view of a stirring structure of the present invention;
FIG. 4 is a schematic view of a cleaning structure according to the present invention.
In the figure: the device comprises a base 1, a rack 2, a support column 3, a hanging part 4, a raw material barrel 5, an end head 6, a driving shaft 7, a rotary disc 8, a stirring rod 9, a guide rail 10, a guide rod 11, a spring 12, a lifting ring 13, a sliding block 14, a mounting seat 15, a socket 16, a positioning hole 17, a plug pin 18, a fixed shaft 19, a push rod 20, a removing ring 21 and a cleaning pin 22.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1 to 4, the present invention provides a technical solution: a preparation process of fruit fried dough twists comprises the following steps:
s1, weighing a proper amount of fresh vegetables and fruits, sterilizing, crushing, filtering and taking filtrate;
s2, weighing appropriate amount of flour, baking powder and white sugar or salt according to a proportion;
s3, fully mixing and stirring the raw materials obtained in the steps S1 and S2 by using a manufacturing tool to obtain dough;
s4, putting the dough obtained in the step S3 into a fried dough twist machine, and discharging fried dough twist embryos;
s5, frying the fried dough twist embryo in hot oil at 160-180 ℃ until the fried dough twist embryo is crisp.
A production tool for fruit fried dough twists comprises a base 1, wherein a rack 2 and a support column 3 are fixedly mounted on the base 1, a pendant 4 is fixedly mounted on the support column 3, the pendant 4 is fixedly connected to a raw material cylinder 5, an end 6 is fixedly mounted on the rack 2, a drive shaft 7 is rotatably mounted on the end 6, a turntable 8 is fixedly mounted on the drive shaft 7, a stirring rod 9 is fixedly mounted on the turntable 8, a drive structure with a rotation lifting function is connected between the turntable 8 and the end 6, an adhesion dough removing structure with a convenient dismounting function is connected on the drive structure, and a cleaning needle 22 is fixedly mounted on the turntable 8;
the base 1 is composed of a bottom plate and an upright post, the frame 2 is horizontally arranged on the upright post, the support column 3 is vertically arranged on the bottom plate, the hanging piece 4 is fixed with the support column 3 through a bolt, and the raw material barrel 5 is a conical bottom barrel;
the base 1 and the frame 2 form a main structure for manufacturing the tool, and the raw material barrel 5 can be quickly installed on the main structure through the connection of the support column 3 and the hanging piece 4, so that the raw material barrel 5 is positioned below the end head 6 and the stirring structure;
the end head 6 is fixedly arranged at the bottom of the rack 2, the driving shaft 7 is driven by a motor in the end head 6, the turntable 8 is fixedly arranged at the end part of the driving shaft 7, and the stirring rods 9 are arc-shaped rods and are annularly arranged at the bottom of the turntable 8;
the rack 2 is suspended and installed with the end 6, the end 6 can drive the turntable 8 to rotate through the driving shaft 7, so that the stirring rod 9 rotates in the raw material barrel 5, flour can be stirred, and automatic dough kneading action is completed;
the driving structure comprises a guide rail 10 fixedly arranged on the end head 6 and a guide rod 11 fixedly arranged on the turntable 8, wherein the guide rod 11 is sleeved with a spring 12, the spring 12 is fixedly connected with a lifting ring 13, the lifting ring 13 is rotatably provided with a slide block 14, the slide block 14 is slidably arranged on the guide rail 10, and the guide rail 10 is an obliquely arranged oval track;
meanwhile, the rotation of the rotary table 8 is used as a driving force, so that the driving structure can work, when stirring is carried out, the guide rod 11 on the rotary table 8 rotates synchronously with the guide rod, so that the lifting ring 13 rotates synchronously, on one hand, the lifting ring 13 is slidably mounted on the guide rod 11 and can be lifted, on the other hand, the lifting ring is connected with the guide rail 10 through the sliding block 14, can be guided by the guide rail 10 in the rotating process, and can carry out reciprocating lifting action, so that the adhered dough removing structure is driven;
the adhesive dough removing structure comprises a mounting seat 15 fixedly mounted on the lifting ring 13, a socket 16 is inserted into the mounting seat 15, a positioning hole 17 is formed in the socket 16, the socket 16 is fixed through a bolt 18, a fixing shaft 19 is fixedly mounted on the socket 16, a push rod 20 is rotatably mounted on the fixing shaft 19, and a removing ring 21 is fixedly mounted on the push rod 20;
the adhered dough removing structure can rotate along with the stirring rod 9 under the driving of the driving structure, and continuously moves along the stirring rod 9 by utilizing the removing ring 21 to remove the adhered dough on the stirring rod 9, so that the stirring capacity of the stirring rod 9 is ensured to be good, the uniformity of the dough is improved, and the produced fruit fried dough twists are ensured to be more crisp;
the adhered dough removing structures are arranged on the lifting ring 13 in a ring shape, the number of the adhered dough removing structures is consistent with that of the stirring rods 9, the removing ring 21 is fixedly arranged at the end part of the push rod 20, the removing ring 21 is sleeved on the stirring rods 9, and the cleaning needles 22 are arranged at the connecting part of the stirring rods 9 and the rotating disc 8;
along with the continuous lift of lifting ring 13, push rod 20 of installation also can go up and down on the mount pad 15, thereby drive the route removal of picking up ring 21 on it along puddler 9, push rod 20 has rotated and has installed, can adapt to the arc route of puddler 9, thereby accomplish the rejection of adhesion dough, the dough of adhesion on picking up ring 21 then can utilize clearance needle 22 to clear up when it removes the top, and when picking up ring 21 and push rod 20 self adhesion serious, can dismantle push rod 20 intercommunication socket 16, can directly wash, and socket 16 can be installed through 18 ten minutes conveniences of bolt.
The working principle of the manufacturing tool is as follows: firstly, a main structure of a manufacturing tool is formed by a base 1 and a frame 2, a raw material cylinder 5 can be quickly installed by connecting a support column 3 and a hanging piece 4 on the main structure, the raw material cylinder 5 is positioned below an end 6 and a stirring structure, the frame 2 is suspended and installed on the end 6, the end 6 can drive a rotary disc 8 to rotate through a driving shaft 7, so that a stirring rod 9 rotates in the raw material cylinder 5, flour can be stirred, automatic dough kneading action is completed, meanwhile, the driving structure can work by taking the rotation of the rotary disc 8 as a driving force, when stirring is performed, a guide rod 11 on the rotary disc 8 rotates synchronously with the guide rod, so that a lifting ring 13 rotates synchronously, the lifting ring 13 is slidably installed on the guide rod 11 and can lift, and is connected with a guide rail 10 through a slide block 14 on the other hand, and can be guided by the guide rail 10 in the rotating process, the reciprocating lifting action is carried out, the adhesion dough removing structure is further driven, the adhesion dough removing structure can rotate along with the stirring rod 9 under the driving of the driving structure, the picking ring 21 can continuously move along the stirring rod 9 to remove the adhered dough on the stirring rod, the good stirring capacity of the stirring rod 9 is ensured, the uniformity of the dough is improved, the produced fruit twist is ensured to be more crisp, the push rod 20 arranged on the mounting seat 15 can also lift along with the continuous lifting of the lifting ring 13, the picking ring 21 on the mounting seat is driven to move along the path of the stirring rod 9, the push rod 20 is rotatably arranged and can adapt to the arc path of the stirring rod 9, the picking of the adhesion dough is completed, the adhered dough on the picking ring 21 can be cleaned by the cleaning needle 22 when the dough moves to the top end, and when removing ring 21 and push rod 20 self adhesion serious, can dismantle push rod 20 intercommunication socket 16, can directly wash to socket 16 can be through the very convenient installation of bolt 18.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (7)
1. A process for making fruit fried dough twists is characterized by comprising the following steps: the manufacturing process comprises the following steps:
s1, weighing a proper amount of fresh vegetables and fruits, sterilizing, crushing, filtering and taking filtrate;
s2, weighing appropriate amount of flour, baking powder and white sugar or salt according to a proportion;
s3, fully mixing and stirring the raw materials obtained in the steps S1 and S2 by using a manufacturing tool to obtain dough;
s4, putting the dough obtained in the step S3 into a fried dough twist machine, and discharging fried dough twist embryos;
s5, frying the fried dough twist embryo in hot oil at 160-180 ℃ until the fried dough twist embryo is crisp.
2. A tooling for making fruit twist according to claim 1, wherein: the preparation frock includes base (1), fixed mounting has frame (2) and support column (3) on base (1), and fixed mounting has pendant (4) on support column (3), and pendant (4) fixed connection is on former feed cylinder (5), fixed mounting has end (6) on frame (2), and rotates on end (6) and install drive shaft (7), fixed mounting has carousel (8) on drive shaft (7), and fixed mounting has puddler (9) on carousel (8), be connected with the drive structure that has the rotation lift function between carousel (8) and end (6), and the drive is structural to be connected with the adhesion dough that has the convenient function of dismantling and to get rid of the structure, and fixed mounting has clearance needle (22) on carousel (8).
3. The tooling for making fruit fried dough twists according to claim 2, wherein: the base (1) is provided with a bottom plate and a stand column, the rack (2) is horizontally arranged on the stand column, the supporting column (3) is vertically arranged on the bottom plate, the hanging piece (4) is fixed with the supporting column (3) through a bolt, and the raw material barrel (5) is a conical-bottom cylinder.
4. The tooling for making fruit fried dough twists according to claim 2, wherein: end (6) fixed mounting is in the bottom of frame (2), and drive shaft (7) pass through the motor drive in end (6), carousel (8) fixed mounting is in the tip of drive shaft (7), and puddler (9) are the arc pole, and annular range installs the bottom at carousel (8).
5. The tooling for making fruit fried dough twists according to claim 2, wherein: the drive structure is including guide rail (10) and guide bar (11) of fixed mounting on carousel (8) on end (6) and fixed mounting, and has cup jointed spring (12) on guide bar (11), fixedly connected with lifting ring (13) on spring (12), and rotate on lifting ring (13) and install slider (14), slider (14) slidable mounting is on guide rail (10), and guide rail (10) is the oval track that the slope set up.
6. The tooling for making fruit fried dough twists according to claim 5, wherein: the adhesion dough removing structure comprises a mounting seat (15) fixedly mounted on a lifting ring (13), a socket (16) is inserted into the mounting seat (15), a positioning hole (17) is formed in the socket (16), the socket (16) is fixed through a bolt (18), a fixing shaft (19) is fixedly mounted on the socket (16), a push rod (20) is rotatably mounted on the fixing shaft (19), and a removing ring (21) is fixedly mounted on the push rod (20).
7. The tooling for making fruit fried dough twists according to claim 6, wherein: the adhesive dough removing structure is annularly arranged on the lifting ring (13), the number of the adhesive dough removing structures is consistent with that of the stirring rods (9), the removing ring (21) is fixedly arranged at the end part of the push rod (20), the removing ring (21) is sleeved on the stirring rods (9), and the cleaning needles (22) are arranged at the connecting part of the stirring rods (9) and the rotary table (8).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111410589.9A CN114176102B (en) | 2021-11-25 | 2021-11-25 | Making process and tool for fruit fried dough twists |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111410589.9A CN114176102B (en) | 2021-11-25 | 2021-11-25 | Making process and tool for fruit fried dough twists |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN114176102A true CN114176102A (en) | 2022-03-15 |
| CN114176102B CN114176102B (en) | 2022-12-27 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202111410589.9A Active CN114176102B (en) | 2021-11-25 | 2021-11-25 | Making process and tool for fruit fried dough twists |
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| Country | Link |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107396953A (en) * | 2017-09-23 | 2017-11-28 | 全亚力 | A kind of fried dough twist and preparation method thereof |
| CN208192040U (en) * | 2018-04-17 | 2018-12-07 | 河北三志食品股份有限公司 | A kind of self- poking arrangement of cake flour |
| CN209463213U (en) * | 2018-10-25 | 2019-10-08 | 奇台县丰裕农业服务专业合作社 | A kind of noodle device for vermicelli production |
| CN111328853A (en) * | 2020-04-29 | 2020-06-26 | 李道强 | Vegetable and fruit ingredient fried dough twist production method and fried dough twist |
| CN213604066U (en) * | 2020-08-25 | 2021-07-06 | 昌顺烘焙科技（上海）股份有限公司 | Automatic stirring device for cake flour |
-
2021
- 2021-11-25 CN CN202111410589.9A patent/CN114176102B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107396953A (en) * | 2017-09-23 | 2017-11-28 | 全亚力 | A kind of fried dough twist and preparation method thereof |
| CN208192040U (en) * | 2018-04-17 | 2018-12-07 | 河北三志食品股份有限公司 | A kind of self- poking arrangement of cake flour |
| CN209463213U (en) * | 2018-10-25 | 2019-10-08 | 奇台县丰裕农业服务专业合作社 | A kind of noodle device for vermicelli production |
| CN111328853A (en) * | 2020-04-29 | 2020-06-26 | 李道强 | Vegetable and fruit ingredient fried dough twist production method and fried dough twist |
| CN213604066U (en) * | 2020-08-25 | 2021-07-06 | 昌顺烘焙科技（上海）股份有限公司 | Automatic stirring device for cake flour |
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| Publication number | Publication date |
|---|---|
| CN114176102B (en) | 2022-12-27 |
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