CN114140067A - Ingredient weighing control method, system and equipment - Google Patents
Ingredient weighing control method, system and equipment Download PDFInfo
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- 239000004615 ingredient Substances 0.000 title claims abstract description 139
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Abstract
The invention discloses a method, a system and equipment for controlling ingredient weighing. The batching and weighing control method provided by the invention has the advantages that batching and weighing are carried out through the operation terminal according to the target production task instruction list sent by the server, all requirements of pharmaceutical batching procedures on weighing are met, and the automation degree is obviously improved; the method comprises the steps that the weight value of a target ingredient measured by the electronic scale is obtained through the operation terminal, and if the weight value meets a preset weight requirement, the weight value of the target ingredient is collected to obtain the target weight value, so that the accuracy, controllability and normalization of ingredient weighing are improved, personnel errors can be effectively prevented, and the requirements of regulations are met; the target weight value is sent to the server through the operation terminal, and the server matches the target ingredients in the target production task order according to the target weight value and the target ingredients in the target production task order to obtain an ingredient weighing data report form and provide a function of data audit tracking.
Description
Technical Field
The invention relates to the field of batching, weighing and preparing, in particular to a batching and weighing control method, system and equipment.
Background
In the related art, weighing is only one step in the entire analytical chain of drug development and quality control, but it has a significant impact on the overall quality and completeness of the final result. In addition, in production, weighing plays a decisive role in achieving lot uniformity and consistency, for example, in the dispensing or formulation process. The inspection records and data of the drug production are the only evidence for compliance production of the law-keeping of enterprises, and are the key source of the drug safety in the whole process traceability. Therefore, it is extremely important to strengthen the drug production inspection record and data management and ensure that the related information is true, accurate, complete and traceable. At present, paper formula cards are mostly adopted in the production process, manual accounting and weighing are carried out, forms are recorded manually, misreading and miscalculation easily occur in the operation process, and the whole confidentiality of the formula and the traceability of products are poor. Although many enterprises adopt double rechecking operation, the error rate can be reduced to a certain extent, the labor cost is increased, the weighing result is manually recorded, errors are easy to occur, and quality tracing is inconvenient.
Disclosure of Invention
The present invention is directed to solving at least one of the problems of the prior art. Therefore, the invention provides a method, a system and equipment for controlling ingredient weighing, which remarkably improve the automation degree, improve the accuracy, controllability and normalization of ingredient weighing, effectively prevent personnel errors and completely meet the requirements of regulations.
The ingredient weighing control method according to an embodiment of the first aspect of the invention includes:
the method comprises the steps that an operating terminal receives a target production task instruction list sent by a server, wherein the target production task instruction list comprises preset weight requirements corresponding to a plurality of target ingredients;
the operation terminal acquires a weight value of the target ingredient measured by the electronic scale, and acquires the weight value of the target ingredient to obtain a target weight value if the weight value meets the preset weight requirement;
and the operation terminal sends the target weight value to the server, and the server matches the target ingredients in the target production task instruction list according to the target weight value to obtain an ingredient weighing data report.
The ingredient weighing control method provided by the embodiment of the invention at least has the following beneficial effects: the operation terminal carries out weighing of ingredients according to the target production task instruction list sent by the server, all requirements of a pharmaceutical ingredient process on weighing are met, and the automation degree is remarkably improved; the operation terminal acquires the weight value of the target ingredient measured by the electronic scale, and acquires the weight value of the target ingredient to obtain the target weight value if the weight value meets the preset weight requirement, so that the accuracy, controllability and normalization of ingredient weighing are improved, personnel errors can be effectively prevented, and the requirements of regulations are met; the operation terminal sends the target weight value to the server, and the server matches the target ingredients in the target production task order according to the target weight value and the target ingredients in the target production task order to obtain an ingredient weighing data report form, so that a data audit trail function is provided.
According to some embodiments of the present invention, before the operating terminal receives the target production task instruction list sent by the server, the method further includes:
the server receives and creates an initial production task order sheet and a product name according to the creation instruction;
acquiring ingredient information matched with the product name from a preset database according to the product name;
and obtaining a target production task order sheet according to the initial production task order sheet, the product name and the batching information.
According to some embodiments of the invention, the preset weight requirement comprises: presetting a weight threshold value and a preset error range, if the weight value accords with the preset weight requirement, then collecting the weight value of the target ingredient to obtain a target weight value, including:
and if the difference value between the weight value and the preset weight threshold value is within the preset error range, acquiring the weight value of the target ingredient to obtain a target weight value.
According to some embodiments of the invention, the method further comprises:
and if the difference value between the weight value and the preset weight threshold value is not within the preset error range, outputting alarm information.
According to some embodiments of the invention, the ingredient information comprises: the method comprises the following steps of obtaining a target production task order sheet according to the initial production task order sheet, the product name and the batching information, wherein the target production task order sheet comprises the following steps:
and obtaining a target production task order sheet according to the initial production task order sheet, the product name, the formula information, the process information and the material information.
According to some embodiments of the invention, further comprising:
and storing the ingredient weighing data report into the preset database.
According to some embodiments of the present invention, the obtaining, by the operation terminal, a weight value of the target ingredient measured by the electronic scale includes:
and the operation terminal acquires a weight value of the target ingredient measured by the electronic scale through the data acquisition equipment.
According to some embodiments of the present invention, before the operation terminal receives the target production task order sent by the server, the method further includes:
the operating terminal receives fingerprint information to be verified, which is sent by the fingerprint identification device;
and if the preset database stores preset fingerprint information which is the same as the fingerprint information to be verified, the operating terminal generates a starting instruction, and the starting instruction is used for indicating the operating terminal to receive a target production task instruction list sent by a server.
An ingredient weighing control system according to an embodiment of a second aspect of the present invention includes: an operation terminal, a server and an electronic scale;
the operation terminal is used for receiving a target production task instruction list sent by the server, and the target production task instruction list comprises preset weight requirements corresponding to a plurality of target ingredients; the weighing system is used for acquiring a weight value of the target ingredient sent by the electronic scale, and acquiring the weight value of the target ingredient to obtain a target weight value if the weight value meets the preset weight requirement; for sending the target weight value to the server;
the electronic scale is used for sending the weight value of the target ingredient to the operation terminal;
and the server is used for receiving the target weight value sent by the operation terminal and matching the target weight value with the target ingredients in the target production task instruction list to obtain an ingredient weighing data report.
The ingredient weighing control system provided by the embodiment of the invention at least has the following beneficial effects: the operation terminal carries out weighing of ingredients according to the target production task instruction list sent by the server, all requirements of a pharmaceutical ingredient process on weighing are met, and the automation degree is remarkably improved; the operation terminal acquires the weight value of the target ingredient measured by the electronic scale, and acquires the weight value of the target ingredient to obtain the target weight value if the weight value meets the preset weight requirement, so that the accuracy, controllability and normalization of ingredient weighing are improved, personnel errors can be effectively prevented, and the requirements of regulations are met; the operation terminal sends the target weight value to the server, and the server matches the target ingredients in the target production task order according to the target weight value and the target ingredients in the target production task order to obtain an ingredient weighing data report form, so that a data audit trail function is provided.
An ingredient weighing control apparatus according to an embodiment of a third aspect of the present invention includes:
at least one processor, and,
a memory communicatively coupled to the at least one processor; wherein the content of the first and second substances,
the memory stores instructions executable by the at least one processor to enable the at least one processor to perform a method of ingredient weighing control as defined in any one of the embodiments of the first aspect of the present invention.
Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.
Drawings
The invention is further described with reference to the following figures and examples, in which:
FIG. 1 is a flow chart of a method for controlling the weighing of ingredients according to an embodiment of the present invention;
FIG. 2 is a flow chart of a method for controlling the weighing of ingredients according to another embodiment of the present invention;
FIG. 3 is a flow chart of a method for controlling the weighing of ingredients according to another embodiment of the present invention;
FIG. 4 is a flow chart of a method for controlling the weighing of ingredients according to another embodiment of the present invention;
FIG. 5 is a flow chart of a method for controlling the weighing of ingredients according to another embodiment of the present invention;
fig. 6 is a flowchart of an ingredient weighing control method according to another embodiment of the present invention.
Detailed Description
Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the accompanying drawings are illustrative only for the purpose of explaining the present invention, and are not to be construed as limiting the present invention.
In the description of the present invention, it should be understood that the orientation or positional relationship referred to in the description of the orientation, such as the upper, lower, front, rear, left, right, etc., is based on the orientation or positional relationship shown in the drawings, and is only for convenience of description and simplification of description, and does not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention.
In the description of the present invention, the meaning of a plurality is one or more, the meaning of a plurality is two or more, and the above, below, exceeding, etc. are understood as excluding the present numbers, and the above, below, within, etc. are understood as including the present numbers. If the first and second are described for the purpose of distinguishing technical features, they are not to be understood as indicating or implying relative importance or implicitly indicating the number of technical features indicated or implicitly indicating the precedence of the technical features indicated.
In the description of the present invention, unless otherwise explicitly limited, terms such as arrangement, installation, connection and the like should be understood in a broad sense, and those skilled in the art can reasonably determine the specific meanings of the above terms in the present invention in combination with the specific contents of the technical solutions.
In the description of the present invention, reference to the description of the terms "one embodiment," "some embodiments," "an illustrative embodiment," "an example," "a specific example," or "some examples," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
At present, an intelligent weighing control system also exists in the market, but the function is very limited, for example, the weighing equipment has limitations, data cannot be stored in real time, manual dial plate keys are arranged, the use efficiency is low, the data is an Excel form, and the intelligent weighing control system can be edited but cannot be audited and tracked, so that the requirements of 'requirements for medicine recording and data management (trial implementation)' cannot be met.
Based on the above, the invention discloses a method, a system and equipment for controlling ingredient weighing, which meet all the requirements of pharmaceutical ingredient processes on weighing, remarkably improve the automation degree, improve the accuracy, controllability and normalization of ingredient weighing, effectively prevent personnel errors and meet the requirements of regulations.
In a first aspect, referring to fig. 1, an embodiment of the present invention discloses an ingredient weighing control method, including but not limited to:
step S110, the operation terminal receives a target production task instruction list sent by the server, wherein the target production task instruction list comprises preset weight requirements corresponding to a plurality of target ingredients;
step S120, the operation terminal acquires a weight value of a target ingredient measured by the electronic scale, and acquires the weight value of the target ingredient to obtain a target weight value if the weight value meets a preset weight requirement;
and step S130, the operation terminal sends the target weight value to the server, and the server matches the target ingredients in the target production task instruction list according to the target weight value to obtain an ingredient weighing data report.
In one embodiment, the operation terminal performs weighing of ingredients according to a target production task instruction list sent by the server, so that all requirements of a pharmaceutical ingredient process on weighing are met, and the automation degree is remarkably improved; the operation terminal acquires the weight value of the target ingredient measured by the electronic scale, and acquires the weight value of the target ingredient to obtain the target weight value if the weight value meets the preset weight requirement, so that the accuracy, controllability and normalization of ingredient weighing are improved, personnel errors can be effectively prevented, and the requirements of regulations are met; the operation terminal sends the target weight value to the server, and the server matches the target ingredients in the target production task order according to the target weight value and the target ingredients in the target production task order to obtain an ingredient weighing data report form, so that a data audit trail function is provided.
Another embodiment of the present invention further provides an ingredient weighing control method, as shown in fig. 2, where fig. 2 is a schematic diagram of another embodiment before step S110 in fig. 1, and the ingredient weighing control method further includes, but is not limited to:
step S210, the server receives and creates an initial production task order sheet and a product name according to the creation order;
step S220, acquiring the ingredient information matched with the product name from a preset database according to the product name;
and step S230, obtaining a target production task order sheet according to the initial production task order sheet, the product name and the batching information.
In one embodiment, the server obtains the target production task order sheet according to the initial production task order sheet, the product name and the batching information, and during actual weighing, batching and weighing can be performed according to the target production task order sheet, so that the deviation of the details of the whole batching process is greatly reduced, the problems of mismatching, missing batching and the like are reduced, and the automation degree is remarkably improved.
In one embodiment, the ingredient weighing data report is stored in a preset database, the preset database is an SQLServer relational database, and the number of data storage pieces is not limited by an upper limit. It should be noted that, if the hardware configuration of the database server is sufficient to support the operation of the SQLServer database, the system can increase the number of the weighing data records infinitely.
In one embodiment, the batching and weighing data report can be exported in a PDF format data report, and the exported PDF file can be freely printed on a computer, is not limited by the type of a printer, and can be connected with a plurality of types of printers. Note that the printer type includes a laser printer, a stylus printer, a label printer, and the like.
Another embodiment of the present invention further provides an ingredient weighing control method, as shown in fig. 3, fig. 3 is a schematic diagram of another embodiment of a detailed flow of step S120 in fig. 1, where step S120 includes, but is not limited to:
and S310, if the difference value between the weight value and the preset weight threshold value is within a preset error range, acquiring the weight value of the target ingredient to obtain a target weight value.
In one embodiment, a formula management library is designed, personalized setting can be carried out on different formulas of different medicines, the system can automatically calculate materials needing to be completely converted and purified, when weighing is carried out, when the materials are located within a preset error range, the system displays green, and print data can be collected and stored. Therefore, accuracy, controllability and normalization of ingredient weighing are improved, and personnel errors can be effectively prevented.
In one embodiment, if the difference value between the weight value and the preset weight threshold value is not within the preset error range, alarm information is output to remind a weighing person to pay attention, and the occurrence of personal errors can be effectively prevented.
Specifically, if the difference value between the weight value and the preset weight threshold value is not within the preset error range, the weighing data is controlled to display red according to the alarm information, and the weighing data is displayed red to prompt that the user data cannot be collected.
Another embodiment of the present invention further provides an ingredient weighing control method, as shown in fig. 4, fig. 4 is a schematic diagram of another embodiment of a detailed flow of step S230 in fig. 2, where the step S230 includes but is not limited to:
and S410, obtaining a target production task instruction sheet according to the initial production task instruction sheet, the product name, the formula information, the process information and the material information.
In step S410, the ingredient information includes: the batching and weighing control method supports the self-defined maintenance of the formula information, can select any amount of materials for the formula, and also supports the functions of planning the materials according to the procedures and organizing the weighing of the formula.
In one embodiment, the method further supports the establishment of a production order sheet according to the production task batch, plans and collocates attributes such as formulas, procedures and materials for the order sheet, and finally has the capability of weighing materials according to the order sheet rule.
In one embodiment, a user can freely edit the relationship between the matched formula, the working procedure and the materials according to the actual production requirements of the user, and can carry out weighing and proportioning operations according to the matched data relationship requirements.
When a recipe has a plurality of production processes at the time of creating a production job order sheet, the order of execution of the processes may be specified. In this case, when the weighing task is performed, if the previous process does not complete all the material weighing, the next process in the execution sequence cannot start weighing. At this time, the first unweighted process and the materials under the process can be sequentially displayed in the weighing interface (namely, the single process display is performed), otherwise, if the order sheet does not stipulate the sequence execution of the production processes, the user can randomly select the process and the materials which need to be executed from a plurality of production processes to weigh.
Another embodiment of the present invention further provides an ingredient weighing control method, as shown in fig. 5, fig. 5 is a schematic diagram of another embodiment of a detailed flow of step S120 in fig. 1, where step S120 includes, but is not limited to:
and step S510, the operation terminal acquires the weight value of the target ingredient measured by the electronic scale and acquired by the data acquisition equipment.
Specifically, the data acquisition equipment supports RS232 interface connection, the batching and weighing control method provided by the invention supports most brands of electronic scales, and the data acquisition equipment can acquire weight data of the scales only by the electronic scales with RS232 interfaces and printing keys. The data acquisition equipment is connected with the electronic scale through the RS232 interface in a wired mode to obtain weighing data sent by the electronic scale, is connected with the server through a TCP/socket protocol (both wireless and wired modes) to realize acquisition service of transmitting the weighing data to the server, can ignore analysis of a data transmission protocol part of the electronic scale according to an algorithm, directly analyzes the weighing data, and realizes analysis of the weighing data of the electronic scales of various brands.
Compared with data presentation realized on scale heads by various existing electronic scales of large brands or single-scale data presentation realized by adding a single-edition all-in-one machine, the mode only supports data collection and presentation of a single electronic scale, and batch data of all scales cannot be concentrated for presentation and analysis. In the embodiment of the invention, the data can be acquired more efficiently, and resources are saved. The acquisition service can acquire weighing data of a plurality of electronic scales simultaneously, and infinite electronic scale data can be received as long as the hardware configuration of the server is enough to support the acquisition service to operate. Meanwhile, the functions of data collection, data presentation, analysis and the like realized on the scale heads of various large brands are only specific to scales of own brands. Therefore, technical barriers are built among scales of different brands, and users are not facilitated to purchase scales of different brands according to requirements to achieve planning of purchase cost, technical schemes and the like.
Another embodiment of the present invention further provides an ingredient weighing control method, as shown in fig. 6, where fig. 6 is a schematic diagram of another embodiment before step S110 in fig. 1, and the ingredient weighing control method further includes, but is not limited to:
step S610, the operating terminal receives fingerprint information to be verified, which is sent by the fingerprint identification device;
step S620, if the preset database stores the preset fingerprint information which is the same as the fingerprint information to be verified, the operation terminal generates a starting instruction, and the starting instruction is used for indicating the operation terminal to receive a target production task instruction list sent by the server.
In one embodiment, the fingerprint identification module is designed, panel operation is applied, operation is convenient, and multi-level authority management is achieved. The fingerprint identification step has the function of carrying out identity authentication on a user, and the identity authentication can avoid accidental loss or damage of data caused by misoperation of an instrument by an unauthorized user, is convenient for instrument management, and protects the integrity and reliability of experimental data.
Another embodiment of the present invention also provides an ingredient weighing control system including: an operation terminal, a server and an electronic scale;
the operation terminal is used for receiving a target production task instruction list sent by the server, and the target production task instruction list comprises preset weight requirements corresponding to a plurality of target ingredients; the weighing system is used for acquiring a weight value of a target ingredient sent by the electronic scale, and acquiring the weight value of the target ingredient to obtain a target weight value if the weight value meets a preset weight requirement; for sending the target weight value to the server;
the electronic scale is used for sending the weight value of the target ingredient to the operation terminal;
and the server is used for receiving the target weight value sent by the operation terminal and matching the target weight value with the target ingredients in the target production task instruction list to obtain an ingredient weighing data report.
In one embodiment, the operation terminal performs weighing of ingredients according to a target production task instruction list sent by the server, so that all requirements of a pharmaceutical ingredient process on weighing are met, and the automation degree is remarkably improved; the operation terminal acquires the weight value of the target ingredient measured by the electronic scale, and acquires the weight value of the target ingredient to obtain the target weight value if the weight value meets the preset weight requirement, so that the accuracy, controllability and normalization of ingredient weighing are improved, personnel errors can be effectively prevented, and the requirements of regulations are met; the operation terminal sends the target weight value to the server, and the server matches the target ingredients in the target production task order according to the target weight value and the target ingredients in the target production task order to obtain an ingredient weighing data report form, so that a data audit trail function is provided.
The specific operation steps of the ingredient weighing control system refer to the ingredient weighing control method of the first aspect, and are not described herein again.
Another embodiment of the present invention also provides an ingredient weighing control apparatus including:
at least one processor, and a memory communicatively coupled to the at least one processor; wherein the memory stores instructions executable by the at least one processor to enable the at least one processor to perform a method of ingredient weighing control according to any one of the embodiments of the method of the present invention. For example: the above-described method steps S110 to S130 in fig. 1, method steps S210 to S230 in fig. 2, method step S310 in fig. 3, method step S410 in fig. 4, method step S510 in fig. 5, method steps S610 to S620 in fig. 6 are performed.
According to the ingredient weighing control device provided by the embodiment of the invention, by executing the ingredient weighing control method of the method embodiment, all requirements of pharmaceutical ingredient processes on weighing are met, the automation degree is obviously improved, the accuracy, controllability and normalization of ingredient weighing are improved, personnel errors can be effectively prevented, the requirements of regulations are met, and the function of data audit and tracking is also provided.
Furthermore, an embodiment of the present invention also provides a computer-readable storage medium storing computer-executable instructions, which are executed by one or more control processors, and can make the one or more control processors execute the ingredient weighing control method in the above method embodiment, for example: the above-described method steps S110 to S130 in fig. 1, method steps S210 to S230 in fig. 2, method step S310 in fig. 3, method step S410 in fig. 4, method step S510 in fig. 5, method steps S610 to S620 in fig. 6 are performed.
One of ordinary skill in the art will appreciate that all or some of the steps, systems, and methods disclosed above may be implemented as software, firmware, hardware, and suitable combinations thereof. Some or all of the physical components may be implemented as software executed by a processor, such as a central processing unit, digital signal processor, or microprocessor, or as hardware, or as an integrated circuit, such as an application specific integrated circuit. Such software may be distributed on computer readable media, which may include computer storage media (or non-transitory media) and communication media (or transitory media). The term computer storage media includes volatile and nonvolatile, removable and non-removable media implemented in any method or technology for storage of information such as computer readable instructions, data structures, program modules or other data, as is well known to those of ordinary skill in the art. Computer storage media includes, but is not limited to, RAM, ROM, EEPROM, flash memory or other memory technology, CD-ROM, Digital Versatile Disks (DVD) or other optical disk storage, magnetic cassettes, magnetic tape, magnetic disk storage or other magnetic storage devices, or any other medium which can be used to store the desired information and which can accessed by a computer. In addition, communication media typically embodies computer readable instructions, data structures, program modules or other data in a modulated data signal such as a carrier wave or other transport mechanism and includes any information delivery media as known to those skilled in the art.
The embodiments of the present invention have been described in detail with reference to the accompanying drawings, but the present invention is not limited to the above embodiments, and various changes can be made within the knowledge of those skilled in the art without departing from the gist of the present invention. Furthermore, the embodiments of the present invention and the features of the embodiments may be combined with each other without conflict.
Claims (10)
1. A control method for ingredient weighing is characterized by comprising the following steps:
the method comprises the steps that an operating terminal receives a target production task instruction list sent by a server, wherein the target production task instruction list comprises preset weight requirements corresponding to a plurality of target ingredients;
the operation terminal acquires a weight value of the target ingredient measured by the electronic scale, and acquires the weight value of the target ingredient to obtain a target weight value if the weight value meets the preset weight requirement;
and the operation terminal sends the target weight value to the server, and the server matches the target ingredients in the target production task instruction list according to the target weight value to obtain an ingredient weighing data report.
2. The ingredient weighing control method according to claim 1, before the operation terminal receives the target production task order sent by the server, further comprising:
the server receives and creates an initial production task order sheet and a product name according to the creation instruction;
acquiring ingredient information matched with the product name from a preset database according to the product name;
and obtaining a target production task order sheet according to the initial production task order sheet, the product name and the batching information.
3. The ingredient weighing control method according to claim 1, wherein the preset weight requirement includes: presetting a weight threshold value and a preset error range, if the weight value accords with the preset weight requirement, then collecting the weight value of the target ingredient to obtain a target weight value, including:
and if the difference value between the weight value and the preset weight threshold value is within the preset error range, acquiring the weight value of the target ingredient to obtain a target weight value.
4. The ingredient weighing control method according to claim 3, characterized by further comprising:
and if the difference value between the weight value and the preset weight threshold value is not within the preset error range, outputting alarm information.
5. The ingredient weighing control method according to claim 2, wherein the ingredient information includes: the method comprises the following steps of obtaining a target production task order sheet according to the initial production task order sheet, the product name and the batching information, wherein the target production task order sheet comprises the following steps:
and obtaining a target production task order sheet according to the initial production task order sheet, the product name, the formula information, the process information and the material information.
6. The ingredient weighing control method according to claim 2, further comprising:
and storing the ingredient weighing data report into the preset database.
7. The ingredient weighing control method according to claim 1, wherein the operation terminal acquiring the weight value of the target ingredient measured by the electronic scale comprises:
and the operation terminal acquires a weight value of the target ingredient measured by the electronic scale through the data acquisition equipment.
8. The ingredient weighing control method according to claim 1, wherein before the operation terminal receives the target production task order sent by the server, the method further comprises:
the operating terminal receives fingerprint information to be verified, which is sent by the fingerprint identification device;
and if the preset database stores preset fingerprint information which is the same as the fingerprint information to be verified, the operating terminal generates a starting instruction, and the starting instruction is used for indicating the operating terminal to receive a target production task instruction list sent by a server.
9. A batch weighing control system, comprising: an operation terminal, a server and an electronic scale;
the operation terminal is used for receiving a target production task instruction list sent by the server, and the target production task instruction list comprises preset weight requirements corresponding to a plurality of target ingredients; the weighing system is used for acquiring a weight value of the target ingredient sent by the electronic scale, and acquiring the weight value of the target ingredient to obtain a target weight value if the weight value meets the preset weight requirement; for sending the target weight value to the server;
the electronic scale is used for sending the weight value of the target ingredient to the operation terminal;
and the server is used for receiving the target weight value sent by the operation terminal and matching the target weight value with the target ingredients in the target production task instruction list to obtain an ingredient weighing data report.
10. An ingredient weighing control apparatus, comprising:
at least one processor, and,
a memory communicatively coupled to the at least one processor; wherein the content of the first and second substances,
the memory stores instructions executable by the at least one processor to enable the at least one processor to perform the ingredient weighing control method of any one of claims 1 to 8.
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