CN114098070A - Wolfberry raw juice compound eye-protecting oral liquid and preparation method thereof - Google Patents

Wolfberry raw juice compound eye-protecting oral liquid and preparation method thereof Download PDF

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Publication number
CN114098070A
CN114098070A CN202111519541.1A CN202111519541A CN114098070A CN 114098070 A CN114098070 A CN 114098070A CN 202111519541 A CN202111519541 A CN 202111519541A CN 114098070 A CN114098070 A CN 114098070A
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juice
parts
oral liquid
medlar
raw
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CN202111519541.1A
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Chinese (zh)
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范勇
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Ningxia Chenxi Health Bioengineering Co ltd
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Ningxia Chenxi Health Bioengineering Co ltd
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Priority to CN202111519541.1A priority Critical patent/CN114098070A/en
Publication of CN114098070A publication Critical patent/CN114098070A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention relates to a medlar normal juice compound eye-protecting oral liquid and a preparation method thereof. The invention discloses a medlar normal juice compound eye-protecting oral liquid which comprises the following raw materials: fructus Lycii natural juice, Prunus humilis original juice, xylitol, flos Chrysanthemi extract, beta-carotene, lutein ester, and zeaxanthin ester. The preparation method of the medlar normal juice compound eye-protecting oral liquid comprises the following steps: taking fructus Lycii natural juice, Prunus humilis Bunge natural juice, xylitol, flos Chrysanthemi extract, beta-carotene, lutein ester, and zeaxanthin ester, placing in stainless steel emulsifying tank, stirring to obtain fructus Lycii natural juice compound mixed solution, filling the fructus Lycii natural juice compound mixed solution into oral liquid bottle, and pasteurizing to obtain fructus Lycii natural juice compound eye-protecting oral liquid. The oral liquid is prepared from fructus Lycii juice and Prunus humilis juice as main materials, and flos Chrysanthemi extract, xanthophyll ester, zeaxanthin ester, beta-carotene, etc. as nutritional health promotion factors. The beverage is rich in nutrition and has good effects of relieving asthenopia and protecting eyes.

Description

Wolfberry raw juice compound eye-protecting oral liquid and preparation method thereof
Technical Field
The invention relates to an oral liquid, and particularly relates to a medlar original juice compound eye-protecting oral liquid and a preparation method thereof.
Background
Asthenopia is currently the most common chronic disease in ophthalmology. The main symptoms are blurred vision, dry eyes, sour and swollen feeling or pain around eyeballs and eye sockets, and the like. With the popularization of smart phones and the high-speed development of short video industries, screen information is ubiquitous, and a video family appears in China. According to the statistical report of the development conditions of the internet in China, as long as 12 months in 2020, the scale of the netizens in China reaches 9.89 hundred million, the scale of the netizens in mobile phones reaches 9.86 hundred million, and the average internet surfing time of each netizen per week is 26.2 hours, which is equivalent to 3.7 hours per day. Of the 9.44 million network video users, each netizen watches internet video programs (including short videos) for about 100 minutes each day on average. The time of using the eyesight is prolonged continuously, the eye burden is getting more and more serious, and the eye health is threatened greatly. Therefore, it is necessary to develop a food for effectively relieving asthenopia and improving eyesight.
At present, the medlar concentrated juice is matched with other herbal plant extract with the eye protection effect in a common way, for example, a black and red medlar compound eye protection oral liquid and a preparation method thereof with the patent publication number of CN 108208835A. However, the main materials in the formula of the patent lose functional components, nutrient components and trace elements of the pigment through extraction and concentration, and the functional characteristics are reduced. The adoption of the raw juice of medlar and the raw juice of cerasus humilis not only keeps all natural nutrient components but also balances the efficacy of the product. In addition, the absorptivity and efficacy of the product are enhanced by adding beta-carotene, lutein ester and zeaxanthin ester, so that a formula which is comprehensive in nutrition and has the effects of relieving asthenopia and improving vision is developed.
The medlar is a traditional rare Chinese medicinal material and an important economic crop in China. The medlar contains abundant medlar polysaccharide, beta-carotene, vitamin E, selenium, flavonoid and other substances, has the effects of nourishing yin, tonifying kidney and improving eyesight, and is often eaten by people as a health food. Recent medical research finds that the medlar has certain auxiliary treatment effect on the retina diseases of ophthalmology, and mainly has the effects of relieving macular degeneration of retina, relieving xerophthalmia and supplementing pigments.
Cerasus humilis is called "calcium fruit" because the fruit is rich in active calcium and easy to be absorbed. Calcium is a "messenger" in the nerve and is involved in the various nerve impulses. Calcium is an important element for protecting eye tissues and has important functions of maintaining normal physiology of eye muscles and firmness and elasticity of sclera. The lack of calcium can cause the retinal elasticity to decline, the anterior-posterior diameter of the eyeball to elongate, meanwhile, the corneal ciliary muscle is degenerated pathologically, and the elasticity of the eyeball wall muscle declines to develop myopia. Therefore, the cerasus humilis has the effects of supplementing calcium and preventing myopia. In addition, the cerasus humilis is rich in flavonoids, amino acids, natural pigments, vitamins and various mineral trace elements, and has high nutritive value.
The chrysanthemum contains rich flavonoid compounds, and researches show that the flavonoid monomers of apigenin, luteolin, baicalein, quercetin and diosmetin in the chrysanthemum have a protective effect on eyes.
Xylitol is a natural plant sweetener extracted from birch, oak, corn cob, bagasse, etc. Has effects in loosening bowel, relieving constipation, improving liver health, and preventing dental caries.
Beta-carotene: the natural pigment is a vitamin A precursor, and a proper amount of beta-carotene can promote rhodopsin to reach the normal content, so that the slow adaptation of dark fields caused by the lack of vitamin A is avoided, and the damage of bright light to eyes after the dark fields is also avoided. In addition, night blindness, dry eye, corneal ulceration and keratomalacia can be prevented. It is recommended to take 15-50 mg daily.
Lutein ester is ester formed by lutein and various unsaturated fatty acids, and the lutein ester is decomposed into lutein under the action of enzyme after being taken into a human body. Lutein, also known as "eyegold", is one of natural carotenoids and has the effects of promoting regeneration of rhodopsin in retinal cells, improving visual acuity, preventing age-related (fundus) macular degeneration and the like. Many ophthalmic diseases are greatly related to the deficiency of lutein, but lutein and lutein esters cannot be synthesized in human bodies, so that proper supplement of lutein and lutein esters can effectively protect retina and prevent cataract. Lutein ester approved by the national ministry of health is a new resource functional food, can be widely used in the fields of food and medicine, and is regulated to be less than 12mg per day.
Zeaxanthin ester is an important carotenoid fatty acid ester, and is decomposed into zeaxanthin under the action of enzyme after being taken into human body. Zeaxanthin is a natural pigment, and is the most important nutrient component in retina and the main essential component for forming macula lutea area of retina. The yellow pigment can be increased by increasing zeaxanthin intake in short term, enhancing the ability of macula to resist harmful substances and light ray damage, and preventing and relieving senile macular degeneration, with maximum usage amount of 5.0 g/kg.
Disclosure of Invention
The invention aims to provide the medlar normal juice compound eye-protecting oral liquid which has comprehensive nutrition and has the functions of relieving visual fatigue and improving eyesight.
The medlar normal juice compound eye-protecting oral liquid is characterized by comprising the following raw materials in parts by weight: 50-85 parts of raw wolfberry juice, 20-60 parts of raw prunus humilis juice, 4-10 parts of xylitol, 1-5 parts of chrysanthemum extract, 0.1-1 part of beta-carotene, 0.01-0.1 part of lutein ester and 0.01-0.2 part of zeaxanthin ester.
Further, the composition comprises the following components in parts by weight: 75 parts of medlar normal juice, 35 parts of prunus humilis normal juice, 8 parts of xylitol, 3 parts of chrysanthemum extract, 0.5 part of beta-carotene, 0.05 part of lutein ester and 0.05 part of zeaxanthin ester.
The raw juice of Chinese wolfberry is prepared from fresh Chinese wolfberry fruit through washing, crushing, pulping, colloid milling, homogenizing, sterilizing and filling. The cerasus humilis raw juice is prepared by taking fresh cerasus humilis fruits as raw materials and carrying out the working procedures of raw material selection, cleaning, cold squeezing, colloid milling, homogenization, sterilization, filling and the like.
The preparation method of the medlar normal juice compound eye-protecting oral liquid is characterized by comprising the following steps:
1) taking 50-85 parts of raw wolfberry juice, 20-60 parts of raw cerasus humilis juice, 4-10 parts of xylitol, 1-5 parts of chrysanthemum extract, 0.1-1 part of beta-carotene, 0.02-0.1 part of lutein ester and 0.005-0.2 part of zeaxanthin ester in a stainless steel emulsifying tank, stirring for 10-15 minutes at 20-30 r/min to prepare a raw wolfberry juice compound mixed solution,
2) and filling the compound mixed solution of the raw wolfberry juice into 30ml of oral liquid bottles, performing pasteurization, and performing sterilization for 25-45min under the water bath condition at the temperature of 80-90 ℃ to obtain the compound eye-protecting oral liquid of the raw wolfberry juice.
The pasteurization in step 2) is carried out in water bath at 80-90 deg.C for 25-45 min.
The invention relates to a medlar original juice compound eye-protecting oral liquid and a preparation method thereof, wherein the oral liquid mainly comprises medlar original juice and cerasus humilis original juice, and chrysanthemum extract, lutein ester, zeaxanthin ester, beta-carotene and other nutrition and health care factors are added. The beverage is rich in nutrition and has good effects of relieving asthenopia and protecting eyes. Compared with the prior art, the invention at least has the following advantages: 1) the medlar original juice and the cerasus humilis original juice are adopted, so that all natural nutritional ingredients of the medlar original juice and the cerasus humilis original juice are reserved, and the efficacy of the product is balanced; 2) the oral liquid has good taste and color and is easy to popularize in the market; 3) the invention has the advantages of simple process, low cost and easy realization of industrial production.
Detailed Description
The invention aims to provide a medlar normal juice compound eye-protecting oral liquid.
The present invention is described in further detail below with reference to specific embodiments, which are given for the purpose of illustration only and are not intended to limit the scope of the invention.
Example 1:
1) taking 75 parts of raw wolfberry juice, 35 parts of prunus humilis juice, 8 parts of xylitol, 3 parts of chrysanthemum extract, 0.5 part of beta-carotene, 0.05 part of lutein ester and 0.05 part of zeaxanthin ester in a stainless steel emulsifying tank, and stirring for 12 minutes at 30 r/min to prepare a raw wolfberry juice compound mixed solution;
2) and filling the compound medlar normal juice compound mixed solution into a 30ml oral liquid bottle, performing pasteurization, and sterilizing for 30min under the condition of water bath at the temperature of 85 ℃ to obtain the compound medlar normal juice eye-protecting oral liquid.
Example 2:
1) taking 50 parts of medlar normal juice, 60 parts of prunus humilis normal juice, 10 parts of xylitol, 1 part of chrysanthemum extract, 1 part of beta-carotene, 0.1 part of lutein ester and 0.2 part of zeaxanthin ester in a stainless steel emulsifying tank, and stirring for 15 minutes at 20 r/min to prepare medlar normal juice compound mixed solution;
2) and filling the compound medlar normal juice compound mixed solution into a 30ml oral liquid bottle, performing pasteurization, and performing sterilization for 25min under the water bath condition at the temperature of 80 ℃ to obtain the compound medlar normal juice eye-protecting oral liquid.
Example 3:
1) taking 85 parts of raw wolfberry juice, 20 parts of raw prunus humilis juice, 4 parts of xylitol, 1 part of chrysanthemum extract, 0.1 part of beta-carotene, 0.02 part of lutein ester and 0.005 part of zeaxanthin ester in a stainless steel emulsifying tank, and stirring for 15 minutes at 30 r/min to prepare a raw wolfberry juice compound mixed solution;
2) and filling the compound medlar normal juice compound mixed solution into a 30ml oral liquid bottle, performing pasteurization, and performing sterilization for 45min under the water bath condition at the temperature of 90 ℃ to obtain the compound medlar normal juice eye-protecting oral liquid.

Claims (5)

1. The medlar normal juice compound eye-protecting oral liquid is characterized by comprising the following raw materials in parts by weight: 50-85 parts of raw wolfberry juice, 20-60 parts of raw prunus humilis juice, 4-10 parts of xylitol, 1-5 parts of chrysanthemum extract, 0.1-1 part of beta-carotene, 0.01-0.1 part of lutein ester and 0.01-0.2 part of zeaxanthin ester.
2. The medlar normal juice compound eye-protecting oral liquid according to claim 1, which is characterized by comprising the following raw materials in parts by weight: 75 parts of medlar normal juice, 35 parts of prunus humilis normal juice, 8 parts of xylitol, 3 parts of chrysanthemum extract, 0.5 part of beta-carotene, 0.05 part of lutein ester and 0.05 part of zeaxanthin ester.
3. The compound medlar normal juice eye-protecting oral liquid according to claim 1 or 2, wherein the medlar normal juice is prepared by using fresh medlar as raw material and through the processes of cleaning, crushing, pulping, colloid milling, homogenizing, sterilizing, filling and the like,
the cerasus humilis raw juice is prepared by taking fresh cerasus humilis fruits as raw materials and refining the raw materials through the working procedures of raw material selection, cleaning, cold squeezing, colloid milling, homogenization, sterilization, filling and the like.
4. The preparation method of the wolfberry raw juice compound eye-protecting oral liquid according to claim 1 or 2, which is characterized by comprising the following steps:
1) taking 50-85 parts of raw wolfberry juice, 20-60 parts of raw cerasus humilis juice, 4-10 parts of xylitol, 1-5 parts of chrysanthemum extract, 0.1-1 part of beta-carotene, 0.02-0.1 part of lutein ester and 0.005-0.2 part of zeaxanthin ester in a stainless steel emulsifying tank, stirring for 10-15 minutes at 20-30 r/min to prepare a raw wolfberry juice compound mixed solution,
2) and filling the compound mixed solution of the raw wolfberry juice into an oral liquid bottle, and performing pasteurization to obtain the compound eye-protecting oral liquid of the raw wolfberry juice.
5. The method for preparing the medlar normal juice compound eye-protecting oral liquid according to claim 4, wherein the pasteurization in the step (2) is carried out for 25-45min under the water bath condition with the temperature of 80-90 ℃.
CN202111519541.1A 2021-12-14 2021-12-14 Wolfberry raw juice compound eye-protecting oral liquid and preparation method thereof Pending CN114098070A (en)

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Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009019712A1 (en) * 2007-08-03 2009-02-12 Omniactive Health Technologies Pvt Ltd. Novel xanthophyll composition contaning (trans, meso) - zeaxanthin, and a process for its preparation
CN101647493A (en) * 2008-08-14 2010-02-17 白心亮 Lutein Chinese wolfberry blueberry eye protecting milk tablet
CN104256827A (en) * 2014-10-17 2015-01-07 山东禹王制药有限公司 Vision-improving oral liquid and preparation method thereof
US20160151437A1 (en) * 2014-06-02 2016-06-02 Viva Pharmaceutical, Inc. Nutritional supplements for improved vision and methods of treating the same
CN109805400A (en) * 2017-11-20 2019-05-28 威海紫光科技园有限公司 A kind of cowberry lutein health food for alleviating visual fatigue
CN110771836A (en) * 2019-11-25 2020-02-11 宁夏宝丰生态牧场有限公司 Wolfberry and calcium fruit jam and preparation method thereof

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009019712A1 (en) * 2007-08-03 2009-02-12 Omniactive Health Technologies Pvt Ltd. Novel xanthophyll composition contaning (trans, meso) - zeaxanthin, and a process for its preparation
CN101647493A (en) * 2008-08-14 2010-02-17 白心亮 Lutein Chinese wolfberry blueberry eye protecting milk tablet
US20160151437A1 (en) * 2014-06-02 2016-06-02 Viva Pharmaceutical, Inc. Nutritional supplements for improved vision and methods of treating the same
CN104256827A (en) * 2014-10-17 2015-01-07 山东禹王制药有限公司 Vision-improving oral liquid and preparation method thereof
CN109805400A (en) * 2017-11-20 2019-05-28 威海紫光科技园有限公司 A kind of cowberry lutein health food for alleviating visual fatigue
CN110771836A (en) * 2019-11-25 2020-02-11 宁夏宝丰生态牧场有限公司 Wolfberry and calcium fruit jam and preparation method thereof

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