CN114081115A - Preparation method and preparation device of ginger and sea buckthorn compound beverage - Google Patents

Preparation method and preparation device of ginger and sea buckthorn compound beverage Download PDF

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Publication number
CN114081115A
CN114081115A CN202111388008.6A CN202111388008A CN114081115A CN 114081115 A CN114081115 A CN 114081115A CN 202111388008 A CN202111388008 A CN 202111388008A CN 114081115 A CN114081115 A CN 114081115A
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China
Prior art keywords
ginger
cavity
beverage
disposed
processing tank
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CN202111388008.6A
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Chinese (zh)
Inventor
谢丹
张瑞涛
谢亮亮
陆圆圆
何方圆
朱雪洋
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Anhui Polytechnic University
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Anhui Polytechnic University
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Priority to CN202111388008.6A priority Critical patent/CN114081115A/en
Publication of CN114081115A publication Critical patent/CN114081115A/en
Withdrawn legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/46—Preservation of non-alcoholic beverages by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D29/00—Filters with filtering elements stationary during filtration, e.g. pressure or suction filters, not covered by groups B01D24/00 - B01D27/00; Filtering elements therefor
    • B01D29/09—Filters with filtering elements stationary during filtration, e.g. pressure or suction filters, not covered by groups B01D24/00 - B01D27/00; Filtering elements therefor with filtering bands, e.g. movable between filtering operations
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D29/00—Filters with filtering elements stationary during filtration, e.g. pressure or suction filters, not covered by groups B01D24/00 - B01D27/00; Filtering elements therefor
    • B01D29/62—Regenerating the filter material in the filter
    • B01D29/64—Regenerating the filter material in the filter by scrapers, brushes, nozzles, or the like, acting on the cake side of the filtering element
    • B01D29/6407—Regenerating the filter material in the filter by scrapers, brushes, nozzles, or the like, acting on the cake side of the filtering element brushes
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D29/00—Filters with filtering elements stationary during filtration, e.g. pressure or suction filters, not covered by groups B01D24/00 - B01D27/00; Filtering elements therefor
    • B01D29/62—Regenerating the filter material in the filter
    • B01D29/64—Regenerating the filter material in the filter by scrapers, brushes, nozzles, or the like, acting on the cake side of the filtering element
    • B01D29/6407—Regenerating the filter material in the filter by scrapers, brushes, nozzles, or the like, acting on the cake side of the filtering element brushes
    • B01D29/6415—Regenerating the filter material in the filter by scrapers, brushes, nozzles, or the like, acting on the cake side of the filtering element brushes with a rotary movement with respect to the filtering element
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D29/00—Filters with filtering elements stationary during filtration, e.g. pressure or suction filters, not covered by groups B01D24/00 - B01D27/00; Filtering elements therefor
    • B01D29/96—Filters with filtering elements stationary during filtration, e.g. pressure or suction filters, not covered by groups B01D24/00 - B01D27/00; Filtering elements therefor in which the filtering elements are moved between filtering operations; Particular measures for removing or replacing the filtering elements; Transport systems for filters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The invention discloses a preparation method of a ginger composite sea-buckthorn beverage, which comprises the steps of uniformly mixing ginger juice, cranberry juice, sea-buckthorn honey juice and wax apple honey juice in a ratio, sequentially carrying out filtration treatment and pasteurization on the mixture to obtain a beverage processing stock solution, adding the beverage processing stock solution into the beverage processing stock solution, carrying out sealing treatment and fermentation treatment, and carrying out pasteurization treatment after successful fermentation. The invention enriches the mouthfeel of consumers.

Description

Preparation method and preparation device of ginger composite sea-buckthorn beverage
Technical Field
The invention relates to the technical field of preparation of ginger composite sea-buckthorn beverages, in particular to a preparation method and a preparation device of a ginger composite sea-buckthorn beverage.
Background
Promoting the development of the 'homology of medicine and food' industry has become an integral part of the development of the food market for a long time, but products meeting the requirements in the beverage market are blank. Therefore, the appearance of the ginger composite sea-buckthorn beverage responds to the call of national policies, enriches the variety of the fruit and vegetable juice soft beverage market, further meets the market demand and has wide market prospect.
The ginger and sea-buckthorn compound beverage effectively utilizes the characteristics that the effects of the raw materials are complementary, and the fruits are rich in moisture and natural sweeteners. The sausage has unique sour and sweet flavor while pursuing the effect of protecting the nutrition of the intestinal tract, and meets the consumption idea that consumers pursue green and healthy.
In the prior production and preparation process of the ginger composite sea-buckthorn beverage, the nutritional ingredients are single, the requirements of consumers on nutrition diversification cannot be met, and the taste of the consumers is influenced.
Disclosure of Invention
In view of the above, the present invention provides a method and an apparatus for preparing a ginger-seabuckthorn beverage, which are used to solve all or one of the problems of the background art.
Based on the above purposes, the invention provides a preparation method of a ginger composite sea-buckthorn beverage, which comprises the steps of cleaning ginger, sea-buckthorn, wax apple and cranberry, adding honey into the sea-buckthorn and juicing to obtain sea-buckthorn honey juice, adding honey into the wax apple and juicing to obtain wax apple honey juice, adding brown granulated sugar into the cranberry and juicing to obtain cranberry juice, and grinding the ginger to obtain ginger juice;
in a low-temperature environment of about 4 ℃, the prepared ginger juice, cranberry juice, sea buckthorn honey juice and wax apple honey juice are mixed according to the weight ratio of 1: 10: 5: 14, uniformly mixing, and sequentially performing filtration treatment and pasteurization to obtain a beverage processing stock solution;
activating baker's yeast, adding it into beverage processing stock solution, sealing, fermenting in ventilation chamber, and pasteurizing after fermentation.
Optionally, the ginger composite sea-buckthorn beverage preparation device comprises a processing tank, wherein a feed inlet and a discharge outlet are respectively formed in the upper end and the lower end of the processing tank, a driving motor is arranged on the processing tank, a driving rotating shaft penetrating through the upper end face of the processing tank is arranged at the output end of the driving motor, the end part of the driving rotating shaft is connected with a first driving telescopic rod arranged in the processing tank, the telescopic end of the first driving telescopic rod is connected with a stirring frame, a stirring rod is arranged on the stirring frame, a second cavity is arranged in the side wall of the processing tank, a second annular opening communicated with the second cavity is formed in the inner side wall of the processing tank, a second driving telescopic cylinder is arranged in the second annular opening, a second rotating shaft is arranged in the second cavity, a filter mesh belt is wound and coiled on the second rotating shaft, and a limiting rod is arranged at the other end of the filter mesh belt, the limiting rod is connected with a driving telescopic push rod, and the filter mesh belt is located above the driving telescopic push rod.
Optionally, a torsion spring is arranged on the second rotating shaft.
Optionally, a second motor is arranged in the second cavity, and an output end of the second motor is connected with a second rotating shaft.
Optionally, be provided with two cleaning rollers in the second cavity, two the cleaning roller is located respectively filter screen area top and below, two be provided with on the cleaning roller with the cleaning brush that filter screen area contact set up, two the cleaning roller transmission is connected, is located the tip of the cleaning roller of filter screen area below is provided with first helical gear, first helical gear one side meshing transmission have with second pivot coaxial coupling's second helical gear.
Optionally, stirring rod tip is provided with adsorption magnet, be provided with a plurality of vibrations chambeies in the processing jar lateral wall, the slip is provided with vibrations magnet in the vibrations intracavity, vibrations magnet with adsorption magnet opposite poles attracts, vibrations magnet pass through vibrations spring with vibrations chamber lateral wall is connected, the vibrations spring skin is provided with antimagnetic coating.
Optionally, a vertical cavity is formed in the stirring frame, a second driving telescopic rod is arranged on the upper portion in the vertical cavity, a first piston which is arranged in the vertical cavity in a sliding mode is connected to the telescopic end of the second driving telescopic rod, a plurality of transverse cavities are communicated with the lower end portion of the vertical cavity, a second piston is arranged in the transverse cavities in a sliding mode, one side of the second piston is connected with the stirring rod through a connecting arm which penetrates through the side wall of the transverse cavity, and a filling piece is filled in a space between the first piston and the second piston.
Optionally, a first cavity is arranged in the side wall of the processing tank, a first annular opening communicated with the first cavity is formed in the side wall of the processing tank, a first driving telescopic cylinder is arranged in the first annular opening, a first rotating shaft is arranged in the first cavity, a leakage-proof belt is wound and wound on the first rotating shaft, the other end of the leakage-proof belt is connected with a driving telescopic plate, one end of the driving telescopic plate is fixed in the first cavity, and the leakage-proof belt is located above the driving telescopic plate.
Optionally, a measuring cylinder is arranged in the feeding hole, the upper portion of the measuring cylinder is connected with a storage box through an excess flow pipe, a measuring plate is arranged in the measuring cylinder in a sliding mode, a driving quantity telescopic rod is arranged at the lower end of the measuring plate, a plurality of circulation ports are formed in the measuring plate, and a closing door for closing the circulation ports is arranged on one side of the circulation ports.
Optionally, be provided with the heat-transfer pipe in the processing jar lateral wall, the processing jar left and right sides is provided with hydrothermal solution storage jar and cold liquid storage jar respectively, be provided with heater and cooler in hydrothermal solution storage jar and the cold liquid storage jar respectively, hydrothermal solution inlet pipe on the hydrothermal solution storage jar with cold liquid inlet pipe on the cold liquid storage jar all with heat-transfer pipe one end intercommunication, hydrothermal solution outlet pipe on the hydrothermal solution storage jar with cold liquid outlet pipe on the cold liquid storage jar all with the heat-transfer pipe other end intercommunication, the heat-transfer pipe both ends all are provided with the temperature controller.
According to the preparation method of the ginger composite sea-buckthorn beverage, the sea-buckthorn and the cranberry are taken as characteristic raw materials, the wax apple, the ginger, the honey and the brown granulated sugar are taken as auxiliary materials, the sea-buckthorn, the cranberry and the wax apple are respectively freshly squeezed to obtain juice, the juice is uniformly mixed with the prepared ginger juice at a low temperature, the juice is filtered and pasteurized, then the yeast is inoculated for fermentation, and the secondary sterilization is carried out after the fermentation is finished, so that the ginger composite sea-buckthorn beverage with rich nutrition and unique taste is finally obtained, and the taste of consumers is enriched.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the drawings without creative efforts.
FIG. 1 is a schematic structural diagram of an embodiment of the present invention;
FIG. 2 is an enlarged schematic view of the structure at A in FIG. 1;
FIG. 3 is a schematic structural diagram of a second chamber according to an embodiment of the invention;
FIG. 4 is a schematic structural diagram of a first chamber according to an embodiment of the invention;
fig. 5 is a schematic structural diagram of a vibration chamber according to an embodiment of the present invention.
In the figure: the device comprises a processing tank 1, a heat transfer pipe 2, a cooler 3, a heater 4, a hot liquid storage tank 5, a cold liquid storage tank 6, a vibration cavity 7, a vibration spring 8, a vibration magnet 9, an adsorption magnet 10, a driving motor 11, a driving rotating shaft 12, a first driving telescopic rod 13, a stirring frame 14, a stirring rod 15, a second driving telescopic rod 16, a vertical cavity 17, a first piston 18, a transverse cavity 19, a second piston 20, a driving telescopic plate 21, a leakage-proof belt 22, a first rotating shaft 23, a first driving telescopic cylinder 24, a first cavity 25, a second driving telescopic cylinder 26, a second cavity 27, a second rotating shaft 28, a filtering mesh belt 29, a driving telescopic push rod 30, a limiting rod 31, a cleaning roller 32, a first bevel gear 33, a second bevel gear 34 and a cleaning brush 35.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is described in further detail below with reference to specific embodiments and the accompanying drawings.
It is to be noted that technical terms or scientific terms used in the embodiments of the present invention should have a general meaning as understood by one having ordinary skill in the art to which the present disclosure belongs, unless otherwise defined. The use of "first," "second," and similar terms in this disclosure is not intended to indicate any order, quantity, or importance, but rather is used to distinguish one element from another. The word "comprising" or "comprises", and the like, means that the element or item listed before the word covers the element or item listed after the word and its equivalents, but does not exclude other elements or items. The terms "connected" or "coupled" and the like are not restricted to physical or mechanical connections, but may include electrical connections, whether direct or indirect. "upper", "lower", "left", "right", and the like are used merely to indicate relative positional relationships, and when the absolute position of the object being described is changed, the relative positional relationships may also be changed accordingly.
A preparation method of a ginger composite sea-buckthorn beverage comprises the steps of cleaning ginger, sea-buckthorn, wax apple and cranberry, soaking the ginger, the sea-buckthorn, the wax apple and the cranberry in light salt water for 2-3 min, then soaking and cleaning in clear water, juicing sea-buckthorn and honey to obtain sea-buckthorn honey juice, juicing wax apple and honey to obtain wax apple honey juice, juicing cranberry and brown granulated sugar to obtain cranberry juice, and grinding the ginger to obtain ginger juice;
in a low-temperature environment of about 4 ℃, the prepared ginger juice, cranberry juice, sea buckthorn honey juice and wax apple honey juice are mixed according to the weight ratio of 1: 10: 5: 14, uniformly mixing, and sequentially performing filtration treatment and pasteurization to obtain a beverage processing stock solution;
activating baker's yeast, adding it into the beverage processing stock solution, sealing, fermenting at 24 deg.C for 24 hr, and pasteurizing.
The beverage takes sea buckthorn and cranberry as characteristic raw materials, and takes wax apple, ginger, honey and brown granulated sugar as auxiliary materials. The sea-buckthorn, cranberry and wax apple are respectively freshly squeezed to obtain juice, and then are uniformly mixed with prepared ginger juice at low temperature, filtered, pasteurized and inoculated with yeast for fermentation. And after the fermentation is finished, secondary sterilization is carried out, and the ginger composite sea buckthorn beverage with rich nutrition and unique taste is finally obtained.
A ginger composite sea-buckthorn beverage preparation device comprises a processing tank 1, wherein a feed inlet and a discharge outlet are respectively arranged at the upper end and the lower end of the processing tank 1, a driving motor 11 is arranged on the processing tank 1, a driving rotating shaft 12 penetrating through the upper end surface of the processing tank 1 is arranged at the output end of the driving motor 11, the end part of the driving rotating shaft 12 is connected with a first driving telescopic rod 13 arranged in the processing tank 1, the telescopic end of the first driving telescopic rod 13 is connected with a stirring frame 14, a stirring rod 15 is arranged on the stirring frame 14, a second cavity 27 is arranged in the side wall of the processing tank 1, a second annular opening communicated with the second cavity 27 is arranged on the inner side wall of the processing tank 1, a second driving telescopic cylinder 26 is arranged in the second annular opening, a second rotating shaft is arranged in the second cavity 27, and a filter mesh belt 29 is wound on the second rotating shaft, the other end of the filter mesh belt 29 is provided with a limiting rod 31, the limiting rod 31 is connected with a driving telescopic pushing rod 30, the filter mesh belt 29 is positioned above the driving telescopic pushing rod 30, beverage processing stock solutions such as sea buckthorn juice, cranberry juice, wax apple juice and ginger juice required by the ginger composite sea buckthorn beverage are sent into the processing tank 1 through a feeding hole according to a certain proportion, the driving telescopic pushing rod 30 moves the filter mesh belt 29 from one side of the processing tank 1 to the other side for filtering and screening the sea buckthorn juice, cranberry juice, wax apple juice and ginger juice entering the processing tank 1, the second driving telescopic cylinder 26 extends downwards to separate a processing cavity from the second cavity 27 in the processing tank 1, after the filter mesh belt 29 is filtered, the second driving telescopic cylinder 26 contracts to drive the telescopic pushing rod 30 to contract, meanwhile, the filter mesh belt 29 is rolled on the second rotating shaft, the second driving telescopic cylinder 26 extends downwards to separate the processing cavity from the second cavity 27 in the processing tank 1, then the driving motor 11 is started to drive the stirring frame 14 and the stirring rod 15 to rotate to stir and mix the beverage processing stock solution, and then the activated bread yeast is sent to the processing tank 1 through the feeding hole to ferment the mixed beverage processing stock solution, so that the beverage processing stock solution is not required to be filtered in advance, the processing efficiency is improved, and the taste of consumers is improved.
A collecting cavity is arranged in the second cavity 27 and used for collecting impurities.
In order to facilitate that the filter mesh belt 29 wound on the second rotating shaft can be automatically wound on the second rotating shaft when not extending out, a torsion spring is arranged on the second rotating shaft.
In order to facilitate the rolling of the filter mesh belt 29 wound on the second rotating shaft when the filter mesh belt does not extend out, the filter mesh belt can be controlled to be wound on the second rotating shaft, a second motor is arranged in the second cavity 27, and the output end of the second motor is connected with the second rotating shaft.
In order to facilitate cleaning of the stretched filter mesh belt 29 during rolling, facilitate reuse of the filter mesh belt 29 and avoid influence, two cleaning rollers 32 are arranged in the second cavity 27, the two cleaning rollers 32 are respectively located above and below the filter mesh belt 29, cleaning brushes 35 which are in contact with the filter mesh belt 29 are arranged on the two cleaning rollers 32, the two cleaning rollers 32 are in transmission connection, a first helical gear 33 is arranged at the end of the cleaning roller 32 located below the filter mesh belt 29, and a second helical gear 34 which is in coaxial connection with the second rotating shaft is in meshing transmission on one side of the first helical gear 33.
In order to clean the impurities left on the filter mesh belt 29, keep the filter mesh belt 29 clean and facilitate the reuse of the subsequent filter mesh belt 29, two cleaning gears are arranged on the two cleaning rollers 32 and are in meshed transmission connection.
In order to facilitate reducing the adhesion of the beverage processing stock solution on the side wall of the processing tank 1, the end part of the stirring rod 15 is provided with an adsorption magnet 10, a plurality of vibration cavities 7 are arranged in the side wall of the processing tank 1, vibration magnets 9 are arranged in the vibration cavities 7 in a sliding manner, the vibration magnets 9 and the adsorption magnets 10 attract each other in a different polarity, the vibration magnets 9 are connected with the side wall of the vibration cavities 7 through vibration springs 8, and antimagnetic coatings are arranged on the outer layers of the vibration springs 8.
In order to further stir the beverage processing stock solution and scrape the beverage processing stock solution on the inner side wall of the processing tank 1, a vertical cavity 17 is arranged in the stirring frame 14, a second driving telescopic rod 16 is arranged at the upper part in the vertical cavity 17, the telescopic end of the second driving telescopic rod 16 is connected with a first piston 18 which is arranged in the vertical cavity 17 in a sliding manner, the lower end part of the vertical cavity 17 is communicated with a plurality of transverse cavities 19, second pistons 20 are arranged in the transverse cavities 19 in a sliding manner, one side of each second piston 20 is connected with the stirring rod 15 through a connecting arm which penetrates through the side wall of each transverse cavity 19, a space between each first piston 18 and each second piston 20 is filled with a filling piece which is liquid or solid, the filling piece can be water, an elastic ball and the like, and a first elastic spring is arranged between each second driving telescopic rod 16 and the first piston 18, and a second elastic spring is arranged on one side of each of the two second pistons 20 which are oppositely arranged, and the other end of each second elastic spring is connected with the bottom in the vertical cavity 17.
In order to facilitate the preliminary stirring treatment of the beverage processing stock solution before filtering, a first cavity 25 is arranged in the side wall of the processing tank 1, a first annular opening communicated with the first cavity 25 is formed in the inner side wall of the processing tank 1, a first driving telescopic cylinder 24 is arranged in the first annular opening, a first rotating shaft 23 is arranged in the first cavity 25, a leakage-proof belt 22 is wound and wound on the first rotating shaft 23, the other end of the leakage-proof belt 22 is connected with a driving telescopic plate 21, one end of the driving telescopic plate 21 is fixed in the first cavity 25, the leakage-proof belt 22 is positioned above the driving telescopic plate 21, the driving telescopic plate 21 extends to facilitate the separation of the upper part and the lower part of the processing tank 1, and then the beverage processing stock solutions such as the sea buckthorn juice, the cranberry juice, the wax apple juice and the ginger juice which are required by the ginger composite sea buckthorn beverage are sent to the processing tank 1 through a feeding port according to a certain proportion, the driving motor 11 can be started to drive the stirring rack 14 and the stirring rod 15 to rotate to stir and mix the beverage processing stock solution, after the stirring is finished, the telescopic pushing rod 30 is driven to move the filter mesh belt 29 from one side of the processing tank 1 to the other side, the telescopic plate 21 is driven to contract, the stirred beverage processing stock solution can be conveniently filtered through the filter mesh belt 29, and the beverage processing stock solution can be stirred in advance before being filtered.
For the convenience of need not get beverage processing stoste in advance and get, be provided with the graduated flask in the feed inlet, graduated flask upper portion is connected with the storage box through excessive flow tube, it is provided with the graduated flask to slide in the graduated flask, the graduated flask lower extreme is provided with the drive volume telescopic link, a plurality of circulation mouth have been seted up on the graduated flask, circulation mouth one side is provided with and is used for closing the closing door of circulation mouth, the flexible graduated flask of being convenient for of drive volume telescopic link reciprocates, moves to different height, and the different beverage processing stoste ration of being convenient for is inputed to processing jar 1.
In order to facilitate pasteurization of beverage processing stock solution, heat transfer pipes 2 are arranged in the side wall of the processing tank 1, a hot solution storage tank 5 and a cold solution storage tank 6 are respectively arranged on the left side and the right side of the processing tank 1, heaters 4 and coolers 3 are respectively arranged in the hot solution storage tank 5 and the cold solution storage tank 6, a hot solution feed pipe on the hot solution storage tank 5 and a cold solution feed pipe on the cold solution storage tank 6 are both communicated with one end of the heat transfer pipes 2, a hot solution discharge pipe on the hot solution storage tank 5 and a cold solution discharge pipe on the cold solution storage tank 6 are both communicated with the other end of the heat transfer pipes 2, temperature controllers are respectively arranged at two ends of the heat transfer pipes 2, pasteurization is to heat the mixed beverage processing stock solution to 68-70 ℃, rapidly cool the mixed beverage processing stock solution to 4-5 ℃ after keeping the temperature for 30min, and common bacterial dead centers are both at the temperature of 68 ℃ and below 30min, therefore, the mixed beverage processing stock solution can kill pathogenic bacteria and most of nonpathogenic bacteria after being treated by the method, and the mixed beverage processing stock solution is suddenly cooled after being heated, and the death of the bacteria can also be promoted by the rapid heat and cold change.
When required beverage processing stock solutions such as sea buckthorn juice, cranberry juice, wax apple juice and ginger juice are conveyed into a processing tank 1 through a feeding hole according to a certain proportion, the beverage processing stock solutions can be input into a measuring cylinder in the feeding hole without measuring in advance, excessive liquid can flow out of the measuring cylinder, the liquid in the measuring cylinder directly enters the processing tank 1, a telescopic plate 21 is driven to extend to facilitate the separation of the upper part and the lower part of the processing tank 1, a driving motor 11 can be started to drive a stirring frame 14 and a stirring rod 15 to rotate to stir and mix the beverage processing stock solutions, after the stirring is completed, a telescopic push rod 30 is driven to move a filtering mesh belt 29 from one side of the processing tank 1 to the other side, the telescopic plate 21 is driven to contract, the stirred beverage processing stock solutions are convenient to be filtered through the filtering mesh belt 29, and the beverage processing stock solutions can be stirred in advance before being filtered, the sea buckthorn juice, the cranberry juice, the wax apple juice, the ginger juice and other beverage processing raw liquid entering the processing tank 1 are filtered and screened, the second driving telescopic cylinder 26 extends downwards to separate a processing cavity from a second cavity 27 in the processing tank 1, after the filtering net belt 29 is filtered, the second driving telescopic cylinder 26 contracts to drive the telescopic push rod 30 to contract, meanwhile, the filtering net belt 29 is wound on a second rotating shaft, cleaning brushes 35 arranged on the two cleaning rollers 32 clean the filtering net belt 29 to keep the filtering net belt 29 clean, so that the subsequent filtering net belt 29 is reused, the second driving telescopic cylinder 26 extends downwards to separate the processing cavity from the second cavity 27 in the processing tank 1, then the driving motor 11 is started again to drive the stirring frame 14 and the stirring rod 15 to rotate to stir and mix the beverage processing raw liquid, the first driving telescopic rod 13 extends to stir and mix the mixed beverage processing raw liquid up and down uniformly, the hot liquid storage tank 5 and the cold liquid storage tank 6 transmit liquid to the heat transfer pipe 2 to sterilize the beverage processing stock solution, the mixed beverage processing stock solution is heated to 68-70 ℃, the temperature is kept for 30min, then the mixed beverage processing stock solution is rapidly cooled to 4-5 ℃, activated bread yeast is sent to the processing tank 1 through the feeding hole to carry out fermentation treatment on the mixed beverage processing stock solution, and after the fermentation treatment, the first low-temperature sterilization treatment operation is repeated to remove other bacteria.
Those of ordinary skill in the art will understand that: the discussion of any embodiment above is merely exemplary in nature, and is not intended to intimate that the scope of the disclosure is limited to these examples; within the spirit of the present disclosure, features from the above embodiments or from different embodiments may also be combined, steps may be implemented in any order, and there are many other variations of different aspects of one or more embodiments of the present description as described above, which are not provided in detail for the sake of brevity.
Furthermore, devices may be shown in block diagram form in order to avoid obscuring the understanding of one or more embodiments of the present description, and also in view of the fact that specifics with respect to implementation of such block diagram devices are highly dependent upon the platform within which the one or more embodiments of the present description are to be implemented, and where specific details are set forth in order to describe exemplary embodiments of the present disclosure, it will be apparent to those of ordinary skill in the art that one or more embodiments of the present description may be practiced without, or with variation of, such specific details. Accordingly, the description is to be regarded as illustrative instead of restrictive.
It is intended that the one or more embodiments of the present specification embrace all such alternatives, modifications and variations as fall within the broad scope of the appended claims. Therefore, any omissions, modifications, substitutions, improvements, and the like that may be made without departing from the spirit and principles of one or more embodiments of the present disclosure are intended to be included within the scope of the present disclosure.

Claims (10)

1. A preparation method of a ginger composite sea-buckthorn beverage is characterized in that ginger, sea-buckthorn, wax apple and cranberry are cleaned, the sea-buckthorn is added with honey and squeezed to obtain sea-buckthorn honey juice, the wax apple is added with the honey and squeezed to obtain wax apple honey juice, the cranberry is added with brown granulated sugar and squeezed to obtain cranberry juice, and the ginger is ground to obtain ginger juice;
in a low-temperature environment of about 4 ℃, the prepared ginger juice, cranberry juice, sea buckthorn honey juice and wax apple honey juice are mixed according to the weight ratio of 1: 10: 5: 14, uniformly mixing, and sequentially performing filtration treatment and pasteurization to obtain a beverage processing stock solution;
adding the activated baker's yeast into the beverage processing stock solution, sealing, then placing the beverage processing stock solution into a ventilation chamber for fermentation, and performing pasteurization again after successful fermentation to obtain the finished ginger composite sea buckthorn beverage.
2. The preparation device for the preparation method of the ginger and sea buckthorn compound beverage according to claim 1, which comprises a processing tank (1), wherein a feeding port and a discharging port are respectively arranged at the upper end and the lower end of the processing tank (1), a driving motor (11) is arranged on the processing tank (1), a driving rotating shaft (12) penetrating through the upper end surface of the processing tank (1) is arranged at the output end of the driving motor (11), a first driving telescopic rod (13) arranged in the processing tank (1) is connected to the end part of the driving rotating shaft (12), a stirring frame (14) is connected to the telescopic end of the first driving telescopic rod (13), a stirring rod (15) is arranged on the stirring frame (14), a second cavity (27) is arranged in the side wall of the processing tank (1), a second annular opening communicated with the second cavity (27) is formed in the inner side wall of the processing tank (1), be provided with second drive telescopic cylinder (26) in the second annular opening, be provided with the second pivot in second cavity (27), the winding rolling has filter mesh belt (29) in the second pivot, filter mesh belt (29) other end is provided with restriction lever (31), restriction lever (31) are connected with drive flexible catch bar (30), filter mesh belt (29) are located drive flexible catch bar (30) top.
3. The device for preparing ginger-containing composite seabuckthorn according to claim 2, wherein a torsion spring is disposed on the second rotating shaft.
4. The ginger-sea buckthorn beverage making device according to claim 2, wherein a second motor is disposed in the second cavity (27), and an output end of the second motor is connected to a second rotating shaft.
5. The ginger and sea buckthorn composite beverage preparation device according to claim 3 or 4, wherein two cleaning rollers (32) are disposed in the second cavity (27), the two cleaning rollers (32) are respectively located above and below the filter mesh belt (29), cleaning brushes (35) contacting with the filter mesh belt (29) are disposed on the two cleaning rollers (32), the two cleaning rollers (32) are in transmission connection, a first bevel gear (33) is disposed at an end of the cleaning roller (32) located below the filter mesh belt (29), and a second bevel gear (34) coaxially connected with the second rotating shaft is in meshing transmission on one side of the first bevel gear (33).
6. The ginger and sea buckthorn compound beverage preparation device according to claim 2, wherein an adsorption magnet (10) is disposed at an end of the stirring rod (15), a plurality of vibration cavities (7) are disposed in a side wall of the processing tank (1), a vibration magnet (9) is slidably disposed in each vibration cavity (7), the vibration magnet (9) and the adsorption magnet (10) attract each other in opposite polarity, the vibration magnet (9) is connected with a side wall of each vibration cavity (7) through a vibration spring (8), and an antimagnetic coating is disposed on an outer layer of each vibration spring (8).
7. The ginger and sea buckthorn composite beverage preparation device according to claim 6, wherein a vertical cavity (17) is formed in the stirring frame (14), a second driving telescopic rod (16) is arranged at the upper portion in the vertical cavity (17), a first piston (18) slidably arranged in the vertical cavity (17) is connected to the telescopic end of the second driving telescopic rod (16), a plurality of transverse cavities (19) are communicated with the lower end portion of the vertical cavity (17), a second piston (20) is slidably arranged in the transverse cavities (19), one side of the second piston (20) is connected with the stirring rod (15) through a connecting arm penetrating through the side wall of the transverse cavity (19), and a filling member is filled in a space between the first piston (18) and the second piston (20).
8. The ginger and sea buckthorn composite beverage preparation device according to claim 2, wherein a first cavity (25) is disposed in a side wall of the processing tank (1), a first annular opening communicated with the first cavity (25) is disposed in an inner side wall of the processing tank (1), a first driving telescopic cylinder (24) is disposed in the first annular opening, a first rotating shaft (23) is disposed in the first cavity (25), a leakage-proof belt (22) is wound and coiled on the first rotating shaft (23), the other end of the leakage-proof belt (22) is connected with a driving telescopic plate (21), one end of the driving telescopic plate (21) is fixed in the first cavity (25), and the leakage-proof belt (22) is located above the driving telescopic plate (21).
9. The device for preparing the ginger and sea buckthorn beverage according to claim 2, wherein a measuring cylinder is arranged in the feeding port, a storage box is connected to the upper portion of the measuring cylinder through an excess flow pipe, a measuring plate is arranged in the measuring cylinder in a sliding manner, a driving amount telescopic rod is arranged at the lower end of the measuring plate, a plurality of flow openings are formed in the measuring plate, and a closing door for closing the flow openings is arranged on one side of each flow opening.
10. The device for preparing ginger composite sea buckthorn beverage according to claim 2, wherein heat transfer pipes are disposed in the side walls of the processing tank, hot liquid storage tanks and cold liquid storage tanks are disposed on the left and right sides of the processing tank, heaters and coolers are disposed in the hot liquid storage tanks and the cold liquid storage tanks, hot liquid inlet pipes on the hot liquid storage tanks and cold liquid inlet pipes on the cold liquid storage tanks are communicated with one end of the heat transfer pipes, hot liquid outlet pipes on the hot liquid storage tanks and cold liquid outlet pipes on the cold liquid storage tanks are communicated with the other end of the heat transfer pipes, and temperature controllers are disposed at two ends of the heat transfer pipes.
CN202111388008.6A 2021-11-22 2021-11-22 Preparation method and preparation device of ginger and sea buckthorn compound beverage Withdrawn CN114081115A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202111388008.6A CN114081115A (en) 2021-11-22 2021-11-22 Preparation method and preparation device of ginger and sea buckthorn compound beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202111388008.6A CN114081115A (en) 2021-11-22 2021-11-22 Preparation method and preparation device of ginger and sea buckthorn compound beverage

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114682164A (en) * 2022-06-02 2022-07-01 山东彩客新材料有限公司 Jet flow hydrogenation reactor
CN114886067A (en) * 2022-06-15 2022-08-12 重庆创园生物科技有限公司 Preparation method and device of fermented fruit and vegetable juice beverage

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114682164A (en) * 2022-06-02 2022-07-01 山东彩客新材料有限公司 Jet flow hydrogenation reactor
CN114682164B (en) * 2022-06-02 2022-08-09 山东彩客新材料有限公司 Jet flow hydrogenation reactor
CN114886067A (en) * 2022-06-15 2022-08-12 重庆创园生物科技有限公司 Preparation method and device of fermented fruit and vegetable juice beverage

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Application publication date: 20220225