CN114010702A - Selenium wine with oxidation resistance and aging resistance - Google Patents

Selenium wine with oxidation resistance and aging resistance Download PDF

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Publication number
CN114010702A
CN114010702A CN202111330213.7A CN202111330213A CN114010702A CN 114010702 A CN114010702 A CN 114010702A CN 202111330213 A CN202111330213 A CN 202111330213A CN 114010702 A CN114010702 A CN 114010702A
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selenium
wine
medicinal
fructus
edible
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罗杰
罗懿睿
汤曼
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Sichuan Zhongchang Kanglv Industrial Development Co ltd
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Sichuan Zhongchang Kanglv Industrial Development Co ltd
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    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K33/00—Medicinal preparations containing inorganic active ingredients
    • A61K33/04—Sulfur, selenium or tellurium; Compounds thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/82—Theaceae (Tea family), e.g. camellia
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/0087—Galenical forms not covered by A61K9/02 - A61K9/7023
    • A61K9/0095—Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P11/00—Drugs for disorders of the respiratory system
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P29/00—Non-central analgesic, antipyretic or antiinflammatory agents, e.g. antirheumatic agents; Non-steroidal antiinflammatory drugs [NSAID]
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P37/00—Drugs for immunological or allergic disorders
    • A61P37/02—Immunomodulators
    • A61P37/04—Immunostimulants
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P39/00—General protective or antinoxious agents
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    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P39/00—General protective or antinoxious agents
    • A61P39/02—Antidotes
    • A—HUMAN NECESSITIES
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    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
    • A61K2236/30—Extraction of the material
    • A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
    • A61K2236/333—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using mixed solvents, e.g. 70% EtOH

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Abstract

The invention relates to the technical field of health care products, and discloses an antioxidant and anti-aging selenium wine, which is prepared from the following raw materials in percentage by mass: 80-90% of wine base, 3-6% of selenium-enriched tea, 3-6% of food raw materials, 2-5% of medicinal and edible plants, 1.5-2% of medicinal and edible animal products, 0.25-0.5% of preservatives and 0.25-0.5% of food additives. Compared with selenium wine drinks in the market, the selenium wine drink has the characteristics of rich and soft mouthfeel, has sufficient selenium element, can provide good functions of resisting oxidation and aging, improving immunity and the like for human bodies, can resist oxidation and aging, prolong life, protect, repair and activate cells, improve the immunity of organisms, detoxify, expel toxin and resist radiation after being drunk in a proper amount, and plays an extremely important biological effect in the aspects of effectively preventing rheumatism bone pain, respiratory diseases, gastrointestinal diseases and the like.

Description

Selenium wine with oxidation resistance and aging resistance
Technical Field
The invention relates to the technical field of health care products, in particular to selenium wine with functions of oxidation resistance and aging resistance.
Background
The source of life is water, the fire of life is selenium element, the selenium element is nutrient component which can not be lacked in human body and animal body, the selenium is closely related to the long life and heart health of human body, it has good effects of antioxidation, anti-aging, anti-radiation, antivirus, eyesight protection and immunity improvement, and because of the effects, the people with sufficient selenium element are easy to have long life and heart health, and the selenium element is the fire of life, and is suitable for cardiovascular disease patients, tumor patients, diabetes patients, chronic liver disease patients, rheumatism bone pain patients, gastrointestinal tract disease patients, respiratory tract disease patients such as asthma, vision deterioration, glaucoma, cataract and other patients, people who are toxic and harmful, people who are easy to fatigue and have long-term smoking and drinking, people who are in long-term contact with computers, mobile phones, immunity, people who are easy to catch cold, all difficult diseases or sub-health people, Middle-aged and elderly people who are eager for long life, etc.
1458 blood samples are extracted from 24 cities in China by a tumor institute of Chinese medical academy of medicine, selenium analysis shows that the blood selenium level is obviously negatively correlated with the death rate of cancer, the death of gastric cancer, esophageal cancer and liver cancer in low-selenium areas is obviously higher than that in high-selenium and medium-selenium areas, and in order to improve the resistance state of people as soon as possible, experts exhale with loud voice: "the people's selenium supplement is very slow. Accordingly, one skilled in the art provides an antioxidant and anti-aging selenium wine to solve the problems set forth in the background art.
Disclosure of Invention
The invention aims to provide an antioxidant and anti-aging selenium wine to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme: the selenium wine comprises the following raw materials in percentage by mass: 80 to 90 percent of wine base, 3 to 6 percent of selenium-rich tea, 3 to 6 percent of food raw materials, 2 to 5 percent of medicinal and edible plants, 1.5 to 2 percent of medicinal and edible animal products, 0.25 to 0.5 percent of preservative and 0.25 to 0.5 percent of food additive.
Further, the wine base is one of fermented wine, edible alcohol and distilled wine, and the alcoholic strength of the wine base is less than or equal to 52 vol%.
Further, the selenium-rich tea is one or more of buds, leaves and tender stems of young shoots of tea trees growing in the selenium-rich soil.
Further, the food raw materials are one or more of maca powder, cordyceps militaris, plantain seed husk, eucommia male flower, salvia miltiorrhiza bunge, tea flower, cordyceps guangdongensis sporocarp, assai fruit, aloe vera gel and broccoli seed water extract.
Furthermore, the medicinal and edible plant is one or more of artificially planted liquorice, angelica dahurica, ginkgo, cassia seed, lily, nutmeg, emblic leafflower fruit, fingered citron, almond, sea buckthorn, gordon euryale seed, pepper, malt, jujube, momordica grosvenori, bunge cherry seed, honeysuckle, Chinese olive, houttuynia, ginger, trifoliate orange seed, amomum villosum, boat-fruited sterculia seed, poria cocos, peach kernel, mulberry leaf, dried red, platycodon root, sharpleaf galangal fruit, lotus seed, galangal, lophatherum gracile, fermented soybean, chrysanthemum, chicory, yellow mustard seed, bitter orange, sweet osmanthus, jasmine flower, black fruit medlar, roxburgh rose, roselle, tamarind fruit, hippophae leaf, cherokee rose leaf, gynura procumbens, pricklyash and auricularia.
Furthermore, the medicinal and edible animal product is one or more of silkworm pupa, bull penis, zaocys dhumnade, oyster, and Agkistrodon halys.
Further, the preservative is one or more of benzoic acid, potassium sorbate and natamycin.
Further, the food additive is one or more of monoglyceride, vitamin B2, sorbitol, and maltitol.
Furthermore, the selenium wine is prepared by selecting materials, mixing, leaching, blending, soaking, storing and filtering, and the specific preparation process comprises the following steps:
A. selecting materials: selecting proper types of wine base, selenium-rich tea, food raw materials, medicinal and edible plants, medicinal and edible animal products, preservatives and food additives;
B. preparing materials: weighing equal parts of wine base, selenium-rich tea, food raw materials, medicinal and edible plants, medicinal and edible animal products, preservatives and food additives according to weight proportion for later use;
C. leaching: extracting nutrient substances in the selenium-rich tea by adopting a decoction method, extracting the nutrient substances in food raw materials and medicinal and edible plants by adopting a percolation method, and reserving the extracted nutrient substances for later use;
D. blending: adding a wine base, an extract of selenium-enriched tea, an extract of a food raw material, an extract of a medicinal and edible plant, a preservative and a food additive into vacuum stirring equipment by taking the wine base as a substrate, and mixing and stirring for one hour at normal temperature at 200-300 r/min;
E. and (3) brewing: introducing the stirred selenium wine mixture into a vacuum storage tank, and placing the medicinal and edible animal product into the vacuum storage tank for medicinal and edible infusion;
F. and (3) storage: sealing the vacuum storage tank, and storing for 1-3 months in a shady and cool environment;
G. and (3) filtering: and (4) leading out the stored selenium wine, filtering, packaging and packaging.
Compared with the prior art, the invention has the beneficial effects that:
compared with selenium wine drinks in the market, the selenium wine drink has the characteristics of rich and soft mouthfeel, has sufficient selenium element, can provide good functions of resisting oxidation and aging, improving immunity and the like for human bodies, can resist oxidation and aging, prolong life, protect, repair and activate cells, improve the immunity of organisms, detoxify, expel toxin and resist radiation after being drunk in a proper amount, and plays an extremely important biological effect in the aspects of effectively preventing rheumatism bone pain, respiratory diseases, gastrointestinal diseases and the like.
Detailed Description
Example one
In the embodiment of the invention, the selenium wine for resisting oxidation and aging comprises the following raw materials in percentage by mass: 80% of wine base, 6% of selenium-rich tea, 6% of food raw materials, 5% of medicinal and edible plants, 2% of medicinal and edible animal products, 0.5% of preservative and 0.5% of food additives.
The wine base is one of fermented wine, edible alcohol and distilled wine, and the alcoholic strength of the wine base is less than or equal to 52 vol%.
The selenium-rich tea is one or more of buds, leaves and tender stems of tea tree shoots growing in the selenium-rich soil.
The food raw materials comprise one or more of maca powder, cordyceps militaris, plantain seed husk, eucommia male flower, peony flower, tea flower, cordyceps guangdongensis sporocarp, assai fruit, aloe vera gel and broccoli seed water extract.
The medicinal and edible plant is one or more of artificially planted licorice, radix angelicae, ginkgo, cassia seed, lily, nutmeg, emblic leafflower fruit, fingered citron, almond, sea buckthorn, gordon euryale seed, pepper, malt, jujube, momordica grosvenori, bunge cherry seed, honeysuckle, Chinese olive, houttuynia cordata, ginger, hovenia dulcis, fructus amomi, boat-fruited sterculia seed, poria cocos, peach kernel, mulberry leaf, withered red, platycodon grandiflorum, fructus alpiniae oxyphyllae, lotus leaf, lotus seed, galangal, lophatherum gracile, fermented soybean, chrysanthemum, chicory, mustard seed, leymus, sweet osmanthus, jasmine flower, black fruit medlar, roxburgh rose, roselle, tamarind, rose hip, sea backthern leaf, cherry leaf, gynura procumbellata, prickly pear and cowhide of asclepiadactylon plants in asclepiadaceae.
The medicinal and edible animal product is one or more of pupa Bombycis, testis Et penis bovis seu Bubali, Zaocys, Concha Ostreae, and Agkistrodon halys.
The antiseptic is one or more of benzoic acid, potassium sorbate and natamycin.
The food additive is one or more of monoglyceride, vitamin B2, sorbitol, and maltitol.
The selenium wine is prepared by selecting materials, mixing, leaching, blending, soaking, storing and filtering, and the specific preparation process comprises the following steps:
A. selecting materials: selecting proper types of wine base, selenium-rich tea, food raw materials, medicinal and edible plants, medicinal and edible animal products, preservatives and food additives;
B. preparing materials: weighing equal parts of wine base, selenium-rich tea, food raw materials, medicinal and edible plants, medicinal and edible animal products, preservatives and food additives according to weight proportion for later use;
C. leaching: extracting nutrient substances in the selenium-rich tea by adopting a decoction method, extracting the nutrient substances in food raw materials and medicinal and edible plants by adopting a percolation method, and reserving the extracted nutrient substances for later use;
D. blending: adding a wine base, an extract of selenium-enriched tea, an extract of a food raw material, an extract of a medicinal and edible plant, a preservative and a food additive into vacuum stirring equipment by taking the wine base as a substrate, and mixing and stirring for one hour at normal temperature at 200-300 r/min;
E. and (3) brewing: introducing the stirred selenium wine mixture into a vacuum storage tank, and placing the medicinal and edible animal product into the vacuum storage tank for medicinal and edible infusion;
F. and (3) storage: sealing the vacuum storage tank, and storing for 1-3 months in a shady and cool environment;
G. and (3) filtering: and (4) leading out the stored selenium wine, filtering, packaging and packaging.
Example two
Compared with the first embodiment, the selenium wine comprises the following raw materials in percentage by mass: 85% of wine base, 4.5% of selenium-enriched tea, 4.5% of food raw materials, 3.7% of medicinal and edible plants, 1.7% of medicinal and edible animal products, 0.3% of preservatives and 0.3% of food additives.
EXAMPLE III
Compared with the first embodiment and the second embodiment, the selenium wine comprises the following raw materials in percentage by mass: 90% of wine base, 3% of selenium-rich tea, 3% of food raw materials, 2% of medicinal and edible plants, 1.5% of medicinal and edible animal products, 0.25% of preservative and 0.25% of food additives.
Test example:
and (3) testing groups: the first embodiment, the second embodiment, the third embodiment and the reference example (the reference example is a common product of the same type on the market);
the test method comprises the following steps: the sensory requirements, the microbial content and the selenium-containing indexes of the first to third examples and the reference example are respectively tested;
and (3) testing results:
Figure BDA0003348157670000041
Figure BDA0003348157670000051
TABLE 1 sensory requirements
Figure BDA0003348157670000052
TABLE 2 microbial content
Figure BDA0003348157670000053
TABLE 3 selenium index
By combining the data, the first to third effects of the embodiment of the application are superior to those of the reference examples in the market, the selenium-rich and soft taste-rich health-care tea has the characteristics of rich and soft mouthfeel, has sufficient selenium element, and can provide good functions of resisting oxidation and aging, improving immunity and the like for human bodies.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention are equivalent to or changed within the technical scope of the present invention.

Claims (9)

1. The selenium wine is characterized in that the selenium wine comprises the following raw materials in percentage by mass: 80 to 90 percent of wine base, 3 to 6 percent of selenium-rich tea, 3 to 6 percent of food raw materials, 2 to 5 percent of medicinal and edible plants, 1.5 to 2 percent of medicinal and edible animal products, 0.25 to 0.5 percent of preservative and 0.25 to 0.5 percent of food additive.
2. The selenium wine for resisting oxidation and aging as claimed in claim 1, wherein the wine base is one of fermented wine, edible alcohol and distilled wine, and the alcoholic strength is less than or equal to 52 vol%.
3. The antioxidant and anti-aging selenium wine as claimed in claim 1, wherein the selenium-enriched tea leaves are one or more of buds, leaves and tender stems of young shoots of tea trees grown in selenium-enriched soil.
4. The antioxidant and anti-aging selenium wine as claimed in claim 1, wherein the food material is one or more of maca powder, cordyceps militaris, psyllium husk, eucommia male flower, peony, tea flower, cordyceps guangdongensis fruiting body, assai fruit, aloe vera gel, and broccoli seed aqueous extract.
5. The selenium wine as claimed in claim 1, wherein the plant is one or more of artificially cultivated radix Glycyrrhizae, radix Angelicae Dahuricae, semen Ginkgo, semen Cassiae, Bulbus Lilii, semen Myristicae, fructus Phyllanthi, fructus Citri Sarcodactylis, semen Armeniacae amarum, fructus Hippophae, semen euryales, fructus Zanthoxyli, fructus Hordei Germinatus, fructus Jujubae, fructus Siraitiae Grosvenorii, semen Pruni, flos Lonicerae, fructus Canarii albi, herba Houttuyniae, rhizoma Zingiberis recens, fructus Aurantii Immaturus, fructus Amomi, semen Scaphii Lychnophori, Poria, semen Persicae, folium Mori, dried red, radix Platycodonis, fructus Alpiniae Oxyphyllae, folium Nelumbinis, semen Nelumbinis, rhizoma Alpiniae Officinarum, folium Bambusae, semen Sojae Preparatum, flos Chrysanthemi, herba Cichorii, semen Brassicae Junceae, fructus Osmanthi Fragrantis, flos Jasmini sambac, fructus Lycii, fructus Rosae Normalis, calyx Hibisci Murraya, fructus Tataricae, flos Rosae Rugosae, folium Hippophae, fructus Pruni Pseudocerasi Equiseticae, Gynura procumbens, Opuntia (Asclepiadaceae).
6. The selenium wine for resisting oxidation and aging according to claim 1, wherein the medicinal and edible animal product is one or more of silkworm pupa, bull penis, zaocys dhumnade, oyster, and viper.
7. The selenium wine for resisting oxidation and aging according to claim 1, wherein the preservative is one or more of benzoic acid, potassium sorbate and natamycin.
8. The selenium wine for resisting oxidation and aging according to claim 1, wherein the food additive is one or more of monoglyceride, vitamin B2, sorbitol, and maltitol.
9. The selenium wine for resisting oxidation and aging according to claim 1, wherein the selenium wine is prepared by selecting materials, blending, leaching, blending, soaking, storing and filtering, and the specific preparation process comprises the following steps:
A. selecting materials: selecting proper types of wine base, selenium-rich tea, food raw materials, medicinal and edible plants, medicinal and edible animal products, preservatives and food additives;
B. preparing materials: weighing equal parts of wine base, selenium-rich tea, food raw materials, medicinal and edible plants, medicinal and edible animal products, preservatives and food additives according to weight proportion for later use;
C. leaching: extracting nutrient substances in the selenium-rich tea by adopting a decoction method, extracting the nutrient substances in food raw materials and medicinal and edible plants by adopting a percolation method, and reserving the extracted nutrient substances for later use;
D. blending: adding a wine base, an extract of selenium-enriched tea, an extract of a food raw material, an extract of a medicinal and edible plant, a preservative and a food additive into vacuum stirring equipment by taking the wine base as a substrate, and mixing and stirring for one hour at normal temperature at 200-300 r/min;
E. and (3) brewing: introducing the stirred selenium wine mixture into a vacuum storage tank, and placing the medicinal and edible animal product into the vacuum storage tank for medicinal and edible infusion;
F. and (3) storage: sealing the vacuum storage tank, and storing for 1-3 months in a shady and cool environment;
G. and (3) filtering: and (4) leading out the stored selenium wine, filtering, packaging and packaging.
CN202111330213.7A 2021-11-10 2021-11-10 Selenium wine with oxidation resistance and aging resistance Pending CN114010702A (en)

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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106047612A (en) * 2016-08-23 2016-10-26 安徽阳光药业有限公司 Green tea wine and preparation method thereof
CN108220077A (en) * 2016-12-12 2018-06-29 恩施土家东硒健康科技发展有限公司 A kind of selenium-rich green tea health liquor
CN108251258A (en) * 2016-12-29 2018-07-06 湖北仙芝堂生物科技有限公司 A kind of selenium-rich green tea health liquor

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106047612A (en) * 2016-08-23 2016-10-26 安徽阳光药业有限公司 Green tea wine and preparation method thereof
CN108220077A (en) * 2016-12-12 2018-06-29 恩施土家东硒健康科技发展有限公司 A kind of selenium-rich green tea health liquor
CN108251258A (en) * 2016-12-29 2018-07-06 湖北仙芝堂生物科技有限公司 A kind of selenium-rich green tea health liquor

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