CN113951298A - Household noodle making equipment - Google Patents
Household noodle making equipment Download PDFInfo
- Publication number
- CN113951298A CN113951298A CN202111235678.4A CN202111235678A CN113951298A CN 113951298 A CN113951298 A CN 113951298A CN 202111235678 A CN202111235678 A CN 202111235678A CN 113951298 A CN113951298 A CN 113951298A
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- CN
- China
- Prior art keywords
- plate
- guide rail
- spring
- blanking
- support
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 43
- 238000002360 preparation method Methods 0.000 claims abstract description 8
- 239000000463 material Substances 0.000 claims description 25
- 238000001816 cooling Methods 0.000 claims description 24
- 238000012216 screening Methods 0.000 claims description 13
- 230000007547 defect Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 230000002146 bilateral effect Effects 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/16—Extruding machines
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/10—Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus
- A21C11/106—Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus using hand-operated cutting tools
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Commercial Cooking Devices (AREA)
Abstract
The invention relates to noodle making equipment, in particular to household noodle making equipment. Aiming at the defects in the prior art, the household noodle making equipment which reduces manual operation and makes the length of the made noodles consistent is required to be provided. The utility model provides a domestic noodless preparation equipment, is including placing board, support, guide rail, first spring, shutdown mechanism and guiding mechanism, places the equal symmetry in both sides on the board and is equipped with the support, all is connected with the guide rail between the support top of both sides, is equipped with shutdown mechanism between the guide rail, all is connected with first spring between shutdown mechanism part and the guide rail, places board top one side and is equipped with guiding mechanism. The cut noodles can be guided by the arranged guide mechanism, so that the noodles can enter the storage container; through the blanking mechanism, a user does not need to flap dough, and manpower is further saved.
Description
Technical Field
The invention relates to noodle making equipment, in particular to household noodle making equipment.
Background
The noodles originate from China, have a history of more than four thousand years of making and eating, and have been accepted and loved by people all over the world for a long time, when the noodles are made at home, the dough is usually placed in a sieve hopper, the dough is extruded by a heavy object, the dough can flow out through holes of the sieve hopper to be in a noodle shape, and then the formed noodles are cut into proper lengths.
Therefore, it is necessary to design a household noodle making device which reduces manual operation and makes the length of the made noodles consistent.
Disclosure of Invention
To the continuous dough of patting of preparation personnel, comparatively tired, exert oneself inhomogeneous also make the shortcoming of noodless different in size when patting, need provide one kind and reduce manual operation, the unanimous domestic noodless preparation equipment of noodless length that makes out.
In order to realize the purpose, the following technical scheme is adopted: the utility model provides a domestic noodless preparation equipment, is including placing board, support, guide rail, first spring, shutdown mechanism and guiding mechanism, places the equal symmetry in both sides on the board and is equipped with the support, all is connected with the guide rail between the support top of both sides, is equipped with shutdown mechanism between the guide rail, all is connected with first spring between shutdown mechanism part and the guide rail, places board top one side and is equipped with guiding mechanism.
Further explain, shutdown mechanism is including slider, connecting rod and cutter, and equal slidingtype is equipped with two sliders in the guide rail, and one side slider links to each other with first spring, and the slider top all is equipped with the connecting rod, is connected with the cutter between the connecting rod top, and open at the cutter middle part has the through-hole.
Further, the guide mechanism comprises a guide frame, a sliding plate and a supporting plate, wherein the guide frame is arranged on one side of the top of the placing plate, the sliding plate is arranged on the top of the guide frame, and the supporting plate is arranged on one side of the sliding plate.
The blanking mechanism comprises a support frame, a blanking plate, a surrounding plate, a blanking pipe, a forming machine and a material guide plate, the support frame is arranged at the top of the support plate, the blanking plate is arranged at the top of the support frame, the surrounding plate is arranged at the top of the blanking plate, the blanking pipe is arranged on one side of the blanking plate, the forming machine is arranged on the lower side in the blanking pipe, and the material guide plate is arranged on one side in the blanking pipe.
Further explaining, still including canceling release mechanical system, canceling release mechanical system is equipped with the stopper including release link, stopper, second spring and axle sleeve, cutter one side, and the stopper internal sliding formula is equipped with the release link, and release link one side is equipped with the axle sleeve, is connected with the second spring between axle sleeve and the cutter.
The material pushing device comprises a mounting column, a first rack, a gear, a mounting plate, a pushing rod, a pushing plate, a third spring and a second rack, wherein two mounting columns are arranged on one side of a guide rail on one side, the first rack is connected between the tops of the mounting columns, the gear is arranged in a shaft sleeve in a rotating mode, the mounting plate is arranged on one side of the guide rail on one side, the pushing rod is arranged on the mounting plate in a sliding mode, the pushing plate is arranged on one side of the pushing rod, the second rack is arranged on one side of the pushing rod, the gear, the second rack and the first rack can be matched, and the third spring is connected between the pushing rod and the mounting plate.
Further explaining, still including cooling body, cooling body is equipped with the cooling pond including cooling tank, screening frame, handle and drainage switch, places the board top, has placed the screening frame in the cooling tank, and screening frame top both sides all are equipped with the handle, and cooling tank one side is equipped with drainage switch.
Further, the handle is made of rubber.
The invention achieves the following effects: the cut noodles can be guided by the arranged guide mechanism, so that the noodles can enter the storage container; the arranged blanking mechanism can enable a user not to flap dough, thereby further saving manpower; the dough can be pushed to move without manual work through the arranged pushing mechanism; the noodle can be cooled through the arranged cooling mechanism, so that the noodle can be shaped more quickly.
Drawings
Fig. 1 is a schematic perspective view of the present invention.
Fig. 2 is a schematic perspective view of the first embodiment of the present invention.
Fig. 3 is a perspective view of the second part of the present invention.
Fig. 4 is a schematic perspective view of a third embodiment of the present invention.
Fig. 5 is a perspective view of a fourth aspect of the present invention.
Fig. 6 is a schematic perspective view of a fifth embodiment of the present invention.
Fig. 7 is a perspective view of the sixth embodiment of the present invention.
Reference numbers in the drawings: 1: placing plate, 8: support, 9: guide rail, 11: first spring, 2: cutting mechanism, 21: slider, 22: connecting rod, 23: a cutter, 24: through hole, 3: guide mechanism, 31: guide frame, 32: slide plate, 33: support plate, 4: unloading mechanism, 41: support frame, 42: blanking plate, 43: brattice, 44: blanking pipe, 45: molding machine, 46: a material guide plate, 5: reset mechanism, 51: reset lever, 52: stopper, 53: second spring, 54: shaft sleeve, 6: pushing equipment, 61: mounting post, 62: first rack, 63: gear, 64: mounting plate, 65: pusher arm, 66: ejector plate, 67: third spring, 68: second rack, 7: cooling mechanism, 71: cooling pool, 72: screening frame, 73: handle, 74: a water drainage switch.
Detailed Description
The present invention now will be described more fully hereinafter with reference to the accompanying drawings, in which presently preferred embodiments of the invention are shown. This invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein; rather, these embodiments are provided for completeness and fully convey the scope of the invention to the skilled person.
Example 1
The utility model provides a domestic noodless preparation equipment, refer to and show in figure 1, including placing board 1, support 8, guide rail 9, first spring 11, shutdown mechanism 2 and guiding mechanism 3, place the equal bilateral symmetry in both sides around on board 1 and be equipped with support 8, all be connected with guide rail 9 between the support 8 top of both sides around, be equipped with shutdown mechanism 2 between the guide rail 9, all be connected with first spring 11 between shutdown mechanism 2 part and the guide rail 9, place board 1 top left side and be equipped with guiding mechanism 3.
Referring to fig. 2, the cutting mechanism 2 includes a sliding block 21, a connecting rod 22 and a cutter 23, two sliding blocks 21 are arranged in the guide rail 9 in a sliding manner, the left sliding block 21 is connected with the first spring 11, the connecting rod 22 is arranged at the top of each sliding block 21, the cutter 23 is connected between the tops of the connecting rods 22, and a through hole 24 is formed in the middle of the cutter 23.
Referring to fig. 3, the guiding mechanism 3 includes a guiding frame 31, a sliding plate 32 and a supporting plate 33, the guiding frame 31 is disposed on the left side of the top of the placing plate 1, the sliding plate 32 is disposed on the top of the guiding frame 31, and the supporting plate 33 is disposed on the left side of the sliding plate 32.
This equipment can be used when needs preparation noodless, the user can place the collection frame on placing board 1 earlier and put, afterwards alright put the dough in the sieve fill, make the dough be in the top of slide 32, pat the dough, alright flow out through the hole of sieve fill is noodless, user's alright intermittent promotion connecting rod 22 moves left, cutter 23 and slider 21 move left thereupon, cutter 23 moves left alright with noodless, when stopping promoting connecting rod 22, under the effect of first spring 11, can make connecting rod 22, cutter 23 and slider 21 reset, later through slide 32 landing in the collection frame, after the dough all becomes noodless and all is cut off, alright stop to promote connecting rod 22, it can to collect the noodless in the collection frame afterwards.
Example 2
Based on embodiment 1, referring to fig. 4, the blanking device further includes a blanking mechanism 4, the blanking mechanism 4 includes a support frame 41, a blanking plate 42, a surrounding plate 43, a blanking pipe 44, a forming machine 45, and a material guide plate 46, the support frame 41 is disposed on the top of the support plate 33, the blanking plate 42 is disposed on the top of the support frame 41, the surrounding plate 43 is disposed on the top of the blanking plate 42, a blanking pipe 44 is disposed on the right side of the blanking plate 42, the forming machine 45 is disposed on the inner lower side of the blanking pipe 44, and the material guide plate 46 is disposed on the inner upper side of the blanking pipe 44.
The user can start make-up machine 45 work, puts down the dough on flitch 42 and promotes right afterwards, and bounding wall 43 can carry on spacingly to the dough, and the dough alright gets into in make-up machine 45 through stock guide 46 afterwards, can become the noodless under the effect of make-up machine 45, so the user only needs to promote connecting rod 22 and moves, need not to pat the dough, further uses manpower sparingly, when the dough preparation finishes after stop make-up machine 45 work can.
Referring to fig. 5, the cutting knife cutting device further comprises a reset mechanism 5, the reset mechanism 5 comprises a reset rod 51, a limiting block 52, a second spring 53 and a shaft sleeve 54, the limiting block 52 is arranged on the right side of the cutting knife 23, the reset rod 51 is arranged in the limiting block 52 in a sliding manner, the shaft sleeve 54 is arranged on the left side of the reset rod 51, and the second spring 53 is connected between the shaft sleeve 54 and the cutting knife 23.
When the cutting knife 23 needs to be pushed to move, a user can push the reset rod 51 to move leftwards, so that the cutting knife 23 can be driven to move leftwards, when the cutting knife 23 is in contact with the sliding plate 32 and does not stop pushing the reset rod 51, the reset rod 51 can move leftwards, the reset rod 51 is stretched, damage to the sliding plate 32 when the cutting knife 23 is pushed to move too much can be avoided, and when the cutting knife 23 moves rightwards to reset, the reset rod 51 moves rightwards to reset under the action of the third spring 67.
Referring to fig. 6, the material pushing device further comprises a material pushing mechanism 6, wherein the material pushing mechanism 6 comprises mounting columns 61, a first rack 62, a gear 63, mounting plates 64, a material pushing rod 65, a material pushing plate 66, a third spring 67 and a second rack 68, two mounting columns 61 are arranged on the rear side of the rear guide rail 9, the first rack 62 is connected between the tops of the mounting columns 61, the gear 63 is arranged in the shaft sleeve 54 in a rotating mode, the mounting plates 64 are arranged on the left side of the rear guide rail 9, the material pushing rod 65 is arranged on the mounting plates 64 in a sliding mode, the material pushing plate 66 is arranged on the left side of the material pushing rod 65, the second rack 68 is arranged on the right side of the material pushing rod 65, the gear 63 can be matched with the second rack 68 and the first rack 62, and the third spring 67 is connected between the material pushing rod 65 and the mounting plates 64.
When dough is placed on the blanking plate 42, a user can push the reset rod 51 to move leftwards, so that the gear 63 can be driven to move leftwards, the gear 63 can move leftwards and also rotate under the action of the first rack 62, the gear 63 can drive the second rack 68, the material pushing rod 65 and the material pushing plate 66 to move leftwards through rotation, the third spring 67 is stretched, when the reset rod 51 moves rightwards and resets, the second rack 68, the material pushing rod 65 and the material pushing plate 66 move rightwards and reset under the action of the third spring 67, and the material pushing plate 66 moves rightwards and resets, so that the dough can be driven to move rightwards, and therefore the dough does not need to be manually driven to move.
Referring to fig. 7, the cooling device 7 is further included, the cooling device 7 includes a cooling tank 71, a screening frame 72, a handle 73 and a drain switch 74, the cooling tank 71 is disposed on the top of the placing plate 1, the screening frame 72 is disposed in the cooling tank 71, the handle 73 is disposed on the left side and the right side of the top of the screening frame 72, and the drain switch 74 is disposed on the right side of the cooling tank 71.
The user can add appropriate amount of water in cooling tank 71, the noodless that the cutting got off can drop in screening frame 72, thereby can cool off the noodless under cooling tank 71's effect, make its more quick design, behind the design alright pull out screening frame 72 through handle 73, later collect the noodless in the screening frame 72, drainage switch 74 still can be opened to the user, thereby the water in the cooling tank 71 just can flow out, can be closed once more with drainage switch 74 after flowing completely, so be convenient for change water.
Various other modifications and changes may be made by those skilled in the art based on the above-described technical solutions and concepts, and all such modifications and changes should fall within the scope of the claims of the present invention.
Claims (8)
1. The utility model provides a domestic noodless preparation equipment, characterized by, including placing board (1), support (8), guide rail (9), first spring (11), shutdown mechanism (2) and guiding mechanism (3), place board (1) and go up the equal symmetry in both sides and be equipped with support (8), all be connected with guide rail (9) between support (8) top of both sides, be equipped with shutdown mechanism (2) between guide rail (9), all be connected with first spring (11) between shutdown mechanism (2) part and guide rail (9), it is equipped with guiding mechanism (3) to place board (1) top one side.
2. A household noodle making apparatus as claimed in claim 1, wherein the cutting mechanism (2) comprises a slider (21), a connecting rod (22) and a cutter (23), two sliders (21) are slidably disposed in the guide rail (9), the slider (21) on one side is connected to the first spring (11), the connecting rod (22) is disposed on the top of each slider (21), the cutter (23) is connected between the tops of the connecting rods (22), and a through hole (24) is formed in the middle of the cutter (23).
3. A household noodle making device as claimed in claim 2, characterized in that the guide means (3) comprises a guide frame (31), a slide plate (32) and a support plate (33), the guide frame (31) is provided on the top side of the placing plate (1), the slide plate (32) is provided on the top of the guide frame (31), and the support plate (33) is provided on the side of the slide plate (32).
4. A household noodle making device according to claim 3, further comprising a blanking mechanism (4), wherein the blanking mechanism (4) comprises a support frame (41), a blanking plate (42), a coaming (43), a blanking pipe (44), a forming machine (45) and a material guide plate (46), the support frame (41) is arranged at the top of the support plate (33), the blanking plate (42) is arranged at the top of the support frame (41), the coaming (43) is arranged at the top of the blanking plate (42), the blanking pipe (44) is arranged at one side of the blanking plate (42), the forming machine (45) is arranged at the inner lower side of the blanking pipe (44), and the material guide plate (46) is arranged at one inner side of the blanking pipe (44).
5. A household noodle making device according to claim 4, further comprising a reset mechanism (5), wherein the reset mechanism (5) comprises a reset rod (51), a limit block (52), a second spring (53) and a shaft sleeve (54), the limit block (52) is arranged on one side of the cutter (23), the reset rod (51) is arranged on one side of the limit block (52) in a sliding manner, the shaft sleeve (54) is arranged on one side of the reset rod (51), and the second spring (53) is connected between the shaft sleeve (54) and the cutter (23).
6. A household noodle making device according to claim 5, further comprising a pushing mechanism (6), wherein the pushing mechanism (6) comprises mounting posts (61), a first rack (62), a gear (63), a mounting plate (64), a pushing rod (65), a pushing plate (66), a third spring (67) and a second rack (68), two mounting posts (61) are arranged on one side of a side guide rail (9), the first rack (62) is connected between the tops of the mounting posts (61), the gear (63) is rotatably arranged in a shaft sleeve (54), the mounting plate (64) is arranged on one side of the side guide rail (9), the pushing rod (65) is slidably arranged on the mounting plate (64), the pushing plate (66) is arranged on one side of the pushing rod (65), the second rack (68) is arranged on one side of the pushing rod (65), and the gear (63) can be matched with the second rack (68) and the first rack (62), a third spring (67) is connected between the material pushing rod (65) and the mounting plate (64).
7. A household noodle making device according to claim 6, further comprising a cooling mechanism (7), wherein the cooling mechanism (7) comprises a cooling tank (71), a screening frame (72), a handle (73) and a drainage switch (74), the cooling tank (71) is arranged at the top of the placing plate (1), the screening frame (72) is placed in the cooling tank (71), the handles (73) are arranged on both sides of the top of the screening frame (72), and the drainage switch (74) is arranged on one side of the cooling tank (71).
8. A domestic noodle making apparatus as claimed in claim 7 wherein the handle (73) is of rubber material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111235678.4A CN113951298A (en) | 2021-10-22 | 2021-10-22 | Household noodle making equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111235678.4A CN113951298A (en) | 2021-10-22 | 2021-10-22 | Household noodle making equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113951298A true CN113951298A (en) | 2022-01-21 |
Family
ID=79466253
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202111235678.4A Pending CN113951298A (en) | 2021-10-22 | 2021-10-22 | Household noodle making equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN113951298A (en) |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101005116B1 (en) * | 2010-06-25 | 2010-12-30 | 장재하 | Noodle producing device |
| CN204837742U (en) * | 2015-07-28 | 2015-12-09 | 重庆市面面聚到面业有限公司 | Noodless shearing mechanism |
| CN211211198U (en) * | 2019-10-24 | 2020-08-11 | 成都市亿贝尔粮油机械制造有限公司 | Noodle picking device |
| CN111528243A (en) * | 2020-05-08 | 2020-08-14 | 董英山 | Noodle processing is with dry cutting all-in-one |
| CN211746534U (en) * | 2019-12-30 | 2020-10-27 | 王裕 | Shearing device for traditional Chinese medicine noodles |
| CN212014275U (en) * | 2020-04-02 | 2020-11-27 | 石家庄庄润宫面有限公司 | Automatic tracking adjustable cutter for cutting noodles |
| CN112042701A (en) * | 2020-09-08 | 2020-12-08 | 陈家乐 | Domestic small-size noodless extrusion equipment |
| CN112106801A (en) * | 2020-09-15 | 2020-12-22 | 文洪望 | Supplementary making devices of popped fried dough twist |
| CN112493267A (en) * | 2020-10-29 | 2021-03-16 | 福州昌盛食品有限公司 | Processing technology and processing equipment of kudzuvine root noodles |
-
2021
- 2021-10-22 CN CN202111235678.4A patent/CN113951298A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101005116B1 (en) * | 2010-06-25 | 2010-12-30 | 장재하 | Noodle producing device |
| CN204837742U (en) * | 2015-07-28 | 2015-12-09 | 重庆市面面聚到面业有限公司 | Noodless shearing mechanism |
| CN211211198U (en) * | 2019-10-24 | 2020-08-11 | 成都市亿贝尔粮油机械制造有限公司 | Noodle picking device |
| CN211746534U (en) * | 2019-12-30 | 2020-10-27 | 王裕 | Shearing device for traditional Chinese medicine noodles |
| CN212014275U (en) * | 2020-04-02 | 2020-11-27 | 石家庄庄润宫面有限公司 | Automatic tracking adjustable cutter for cutting noodles |
| CN111528243A (en) * | 2020-05-08 | 2020-08-14 | 董英山 | Noodle processing is with dry cutting all-in-one |
| CN112042701A (en) * | 2020-09-08 | 2020-12-08 | 陈家乐 | Domestic small-size noodless extrusion equipment |
| CN112106801A (en) * | 2020-09-15 | 2020-12-22 | 文洪望 | Supplementary making devices of popped fried dough twist |
| CN112493267A (en) * | 2020-10-29 | 2021-03-16 | 福州昌盛食品有限公司 | Processing technology and processing equipment of kudzuvine root noodles |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
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| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20220121 |