CN113907411B - Preparation method of thin cigars capable of enhancing leather fragrance - Google Patents
Preparation method of thin cigars capable of enhancing leather fragrance Download PDFInfo
- Publication number
- CN113907411B CN113907411B CN202111397371.4A CN202111397371A CN113907411B CN 113907411 B CN113907411 B CN 113907411B CN 202111397371 A CN202111397371 A CN 202111397371A CN 113907411 B CN113907411 B CN 113907411B
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- Prior art keywords
- tobacco
- tobacco leaves
- cigar
- cigars
- leaves
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Classifications
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- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24C—MACHINES FOR MAKING CIGARS OR CIGARETTES
- A24C3/00—Complete manufacture of cigars; Combinations of two or more elements of cigar manufacture
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- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B7/00—Cutting tobacco
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24C—MACHINES FOR MAKING CIGARS OR CIGARETTES
- A24C1/00—Elements of cigar manufacture
- A24C1/08—Making tobacco bunches
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24C—MACHINES FOR MAKING CIGARS OR CIGARETTES
- A24C1/00—Elements of cigar manufacture
- A24C1/16—Treating bunches
Abstract
The invention relates to a preparation method of thin cigars for enhancing leather aroma, which mainly comprises the following steps: the specification of thinner cigars with the ring diameter not more than 46mm to be rolled is determined, differentiated raw materials are selected, the number and the number of leaves to be used in the core leaf formula are determined, and the leaf preparation and rolling methods are adopted. The preparation method is simple and feasible, increases the available types of tobacco leaves of the cigar, diversifies the formula structure, and simultaneously can improve the formula stability through the coordination of multiple raw materials. When the cigars prepared and rolled by the method are sucked, the leather aroma can be increased, the richness and layering of the cigarette aroma are improved, and the smooth suction is met.
Description
Technical Field
The invention belongs to the technical field of cigars, and particularly relates to a preparation method of thin cigars capable of enhancing leather aroma.
Background
Cigar (Cigar) is a tobacco product, which is made by rolling dried and fermented tobacco, the cigarette has special shape and specification, and the special characteristics of the raw materials and the process make the cigarette have unique fragrance when being smoked, thereby not only becoming a special cigarette product, but also being a tobacco product with very high attention in domestic and foreign markets.
The cigar consists of a cigar core, a cigar sleeve and a cigar coat, wherein the tobacco leaves of the cigar core are the core of each cigar and determine the taste of the cigar and various levels of fragrance emitted in the smoking process. The eggplant core is disclosed as to which tobacco leaves are used from where, but the mixing ratio of the tobacco is never disclosed. Generally, the more types of core leaves, the more abundant the flavor of the rolled cigars. At present, the use types of core leaves of the cigar product formula are limited, and the core of a thinner cigar is only composed of 1-2 different types of tobacco leaves because the diameter of the ring is smaller. The limited application variety brings certain limitation to the richness of the taste of the final product and also brings certain difficulty to the control of the stability of the formula.
Cigars, especially whole-leaf roll cigars, do not use any flavor in the whole preparation process, and the taste design of the product cannot depend on the action of flavors and fragrances, but is realized by cigar leaves, thereby bringing difficulty to the design of cigar formulas.
Disclosure of Invention
The invention aims to provide a preparation method of thin cigars for enhancing leather aroma, which aims to increase different types of leaf areas for use in the set cigar specification, so that the rolled cigars have richer flavors, the design of the product flavors is better met, the requirements of cigar consumers on the richness of the cigarette aroma are better met, and meanwhile, the formula stability can be improved through the coordination of multiple raw materials.
In order to achieve the purpose, the method is realized by the following technical scheme:
a preparation method of thin cigars for enhancing leather aroma comprises the following steps:
s1, determining the specification of the cigar to be rolled;
s2, sorting differentiated tobacco leaves from tobacco leaves of cigars to be rolled, and dividing the tobacco leaves into combustion-supporting tobacco leaves and characteristic tobacco leaves;
s3, selecting the tobacco leaves with the fragrance type characteristics of the cardamom and the sea salt from the characteristic tobacco leaves in the step S2;
s4, cutting the tobacco leaves with the prominent cardamom flavor in the direction vertical to the vein, and equally dividing the tobacco leaves into two pieces to prepare 1/2 tobacco pieces with the prominent cardamom flavor;
s5, cutting tobacco leaves with prominent sea salt flavor respectively in the direction vertical to the veins and along the clock pulse position to prepare 1/4 tobacco flakes with prominent sea salt flavor;
s6, preparing a core leaf formula from 1/2 cardamom-flavored tobacco flakes, 1/4 sea salt-flavored tobacco flakes and a combustion-supporting tobacco leaf;
s7, folding or rolling 1/2 pieces of smoke with the cardamom flavor and 1/4 pieces of smoke with the sea salt flavor in the step S6 for multiple times along the longitudinal direction to form a leaf strip;
s8, wrapping the leaf strips in the step S7 by using a combustion-supporting tobacco leaf, and rolling the wrapped leaf strips into a tube bundle to form a tobacco core;
s9, wrapping the cigarette core with a cigar sleeve, shaping, and wrapping with a cigar coat and a cigar cap to complete cigar rolling.
Further, the cigar to be rolled in step S1 is in a specification that the ring diameter of the cigar is not more than 46mm, and includes the shape and length of the cigar.
Further, according to the specification of the cigar to be rolled, the number of all core leaves of the tobacco core is determined to be less than two whole tobacco leaves.
Further, in step S3, sorting differentiated tobacco leaves, and selecting tobacco leaves with good combustibility and smooth smoking as combustion-supporting tobacco leaves; the tobacco leaves with outstanding flavor and characteristics, high smoke intensity and rich fragrance are selected as the characteristic tobacco leaves.
Further, the sorting of the differentiated tobacco leaves is carried out according to the sensory quality evaluation result.
Further, step S3 includes subdividing the selected special tobacco leaves according to specific flavor types.
The invention has the beneficial effects that:
the preparation method of the technical scheme is simple and feasible, increases the available types of tobacco leaves of thinner cigars, diversifies the formula structure, and can improve the formula stability through the coordination of multiple raw materials. When the cigar rolled by the method is sucked, the suction flavor can be increased, the richness and the layering of the cigarette fragrance are improved, and the smooth suction is met.
Detailed Description
The technical solutions of the present invention are described in detail by the following examples, which are merely exemplary and can be used to explain and illustrate the technical solutions of the present invention, but should not be construed as limiting the technical solutions of the present invention.
The tobacco leaves used for the cigar cores are classified through subjective sensory evaluation by experts, and are not classified after objective analysis is carried out on the tobacco leaves to be used, so that the rolled cigars can reflect natural non-artificial design sense.
Because the classification is performed through sensory evaluation, the concepts such as higher smoke intensity, richer fragrance, smoother tobacco leaf combustion effect, more prominent flavor and the like used in the classification are all relative concepts, and are obtained through relative evaluation from a certain batch of tobacco leaves used for rolling the tobacco core of the cigar, and do not specifically achieve a certain index such as higher, richer, smoother or more prominent.
Similarly, the good combustibility of the tobacco leaves mentioned in the application is a relative concept, is moderate relative to the combustibility, is obtained by subjectivity in the evaluated raw material tobacco leaves according to subjective sensory evaluation of experts, and does not need specific objective indexes.
The technical scheme mainly aims at the technical scheme of rolling the ramuscule cigars, and comprises the following steps:
s1, determining the specification of the cigar to be rolled, wherein the ring diameter of the cigar is smaller than 46mm in the technical scheme of the application, the ring diameter is 46mm in the embodiment, the length of the cigar is 120mm, and the cigar is in the conventional shape of a slim cigar.
According to the specification of the slim cigar to be rolled, the quantity of the tobacco leaves used by all core leaves required by the cigarette core is determined to be not more than two whole pieces of tobacco leaves.
S2, sorting differentiated raw materials of the raw material tobacco leaves for rolling the thin-count cigar tobacco of the application in a sensory quality evaluation mode by experts or professionals, and taking the tobacco leaves with good combustibility and smooth burning as combustion-supporting tobacco leaves; selecting the tobacco leaves with outstanding flavor and characteristics, high smoke intensity and rich fragrance as the characteristic tobacco leaves.
And S3, subdividing the special tobacco leaves again, wherein the flavor of the core leaves used by the tobacco core of the embodiment is realized by the tobacco leaves with prominent cardamom flavor and the tobacco leaves with prominent sea salt flavor.
S4, cutting the whole tobacco leaf with prominent cardamom flavor in the direction vertical to the vein, and equally dividing the tobacco leaf into two pieces to prepare 1/2 tobacco flakes with prominent cardamom flavor.
S5, cutting the whole tobacco leaf with the prominent sea salt flavor respectively in the direction perpendicular to the vein and along the clock position, specifically, cutting the whole tobacco leaf into 1/2 tobacco leaves in the direction perpendicular to the vein, and then cutting 1/2 tobacco leaves along the vein to obtain 1/4 tobacco leaves with prominent sea salt flavor.
S6, taking 1/2 cardamom pieces with outstanding flavor, 1/4 sea salt pieces with outstanding flavor and a combustion-supporting tobacco leaf to form the core leaf formula of the tobacco core.
S7, folding or rolling 1/2 pieces of the smoked sheet with the protruding cardamom flavor and 1/4 pieces of the smoked sheet with the protruding sea salt flavor in the step S6 for multiple times along the longitudinal direction to form a leaf strip.
S8, wrapping the tobacco strips in the step S7 by using a whole combustion-supporting tobacco leaf, rolling the tobacco strips into a tube bundle to form a tobacco core, and placing the tobacco core in the middle of the whole cigar.
S9, wrapping the cigarette core with a cigar sleeve, shaping, and wrapping with a cigar coat and a cigar cap to complete cigar rolling.
The source of the raw material tobacco leaves can be determined according to the needs.
The foregoing shows and describes the general principles and features of the present invention, together with the advantages thereof. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are described in the specification and illustrated only to illustrate the principle of the present invention, but that various changes and modifications may be made therein without departing from the spirit and scope of the present invention, which fall within the scope of the invention as claimed. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (6)
1. A preparation method of thin cigars for enhancing leather aroma is characterized by comprising the following steps:
s1, determining the specification of the cigar to be rolled;
s2, sorting differentiated tobacco leaves from tobacco leaves of cigars to be rolled, and dividing the tobacco leaves into combustion-supporting tobacco leaves and characteristic tobacco leaves;
s3, selecting the tobacco leaves with the fragrance type characteristics of the cardamom and the sea salt from the characteristic tobacco leaves in the step S2;
s4, cutting the tobacco leaves with the prominent cardamom flavor in the direction vertical to the vein, and equally dividing the tobacco leaves into two pieces to prepare 1/2 tobacco pieces with the prominent cardamom flavor;
s5, cutting tobacco leaves with prominent sea salt flavor respectively in the direction vertical to the veins and along the veins to prepare 1/4 tobacco flakes with prominent sea salt flavor;
s6, preparing a core leaf formula from 1/2 cardamom-flavored tobacco flakes, 1/4 sea salt-flavored tobacco flakes and a combustion-supporting tobacco leaf;
s7, folding or rolling 1/2 pieces of smoke with the cardamom flavor and 1/4 pieces of smoke with the sea salt flavor in the step S6 for multiple times along the longitudinal direction to form a leaf strip;
s8, wrapping the tobacco strips in the step S7 by a combustion-supporting tobacco leaf and rolling the tobacco strips into tube bundles to form tobacco cores;
s9, wrapping the cigarette core with a cigar sleeve, shaping, and wrapping with a cigar coat and a cigar cap to complete cigar rolling.
2. The method of making fine cigars with enhanced leather note according to claim 1, wherein the cigar to be rolled in step S1 has a size such that the diameter of the cigar ring does not exceed 46mm, and further includes the shape and length of the cigar.
3. The method of making fine cigars with enhanced leather note according to claim 2, wherein the total number of leaves for all the core of the tobacco core is determined to be not more than two whole pieces of tobacco leaves according to the specification of the cigar to be rolled.
4. The method for preparing thin cigars with enhanced leather note according to claim 1, wherein in step S3, tobacco leaves with good combustibility and smooth smoking are selected as combustion-supporting tobacco leaves through differential tobacco leaf sorting; selecting the tobacco leaves with outstanding flavor and characteristics, high smoke intensity and rich fragrance as the characteristic tobacco leaves.
5. The method of preparing fine cigars with enhanced leather note according to claim 1, wherein the sorting of differentiated tobacco leaves is performed according to the result of sensory quality evaluation.
6. The method of preparing fine cigars with enhanced leather note according to claim 1, wherein the step S3 further comprises subdividing the selected distinctive tobacco leaves into specific flavor types.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111397371.4A CN113907411B (en) | 2021-11-23 | 2021-11-23 | Preparation method of thin cigars capable of enhancing leather fragrance |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111397371.4A CN113907411B (en) | 2021-11-23 | 2021-11-23 | Preparation method of thin cigars capable of enhancing leather fragrance |
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| Publication Number | Publication Date |
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| CN113907411A CN113907411A (en) | 2022-01-11 |
| CN113907411B true CN113907411B (en) | 2022-07-15 |
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| CN202111397371.4A Active CN113907411B (en) | 2021-11-23 | 2021-11-23 | Preparation method of thin cigars capable of enhancing leather fragrance |
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Family Cites Families (16)
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| US4250338A (en) * | 1979-11-16 | 1981-02-10 | International Flavors & Fragrances Inc. | Bridged ketones and process for preparing same |
| US4327749A (en) * | 1980-03-25 | 1982-05-04 | International Flavors & Fragrances Inc. | Alkyl esters of 1-alkanoyl cycloalkanols, process for preparing same and organoleptic uses thereof |
| JPS6049476B2 (en) * | 1983-04-02 | 1985-11-01 | 株式会社ラツクスオ−ド | Tobacco taste regulator |
| US4830028A (en) * | 1987-02-10 | 1989-05-16 | R. J. Reynolds Tobacco Company | Salts provided from nicotine and organic acid as cigarette additives |
| DE202004014165U1 (en) * | 2004-09-09 | 2005-02-10 | Wallrath, Roland | Leather cigar case has inner and outer metal cage sections with air holes in base and moisturizer |
| JP2014065980A (en) * | 2012-09-24 | 2014-04-17 | Kuraray Co Ltd | Leather-like sheet and method of producing leather-like sheet |
| CN103263071A (en) * | 2013-05-24 | 2013-08-28 | 红云红河烟草(集团)有限责任公司 | Method for machining tobacco leaves capable of selectively reducing crotonaldehyde emission content in cigarette smoke |
| CN103960770B (en) * | 2014-05-26 | 2015-10-14 | 川渝中烟工业有限责任公司 | The process of a kind of cacao essence formula and making cocoa taste cigar thereof |
| CN104489929B (en) * | 2014-11-24 | 2017-04-19 | 安徽中烟工业有限责任公司 | Cigar type electronic cigarette liquid |
| CN105725260B (en) * | 2016-03-10 | 2017-06-23 | 四川中烟工业有限责任公司 | Insipid type cigar type electronic cigarette and preparation method thereof |
| WO2018203340A1 (en) * | 2017-05-02 | 2018-11-08 | Pasupathi Kalyan | Healthy cigarette |
| US20190116863A1 (en) * | 2017-10-24 | 2019-04-25 | Rai Strategic Holdings, Inc. | Method for formulating aerosol precursor for aerosol delivery device |
| CN107836748B (en) * | 2017-10-24 | 2022-08-02 | 湖北中烟工业有限责任公司 | Preparation method of clove-flavored cigar with auditory effect |
| TR202000627A2 (en) * | 2020-01-16 | 2020-08-21 | Em Group Gida Sanayi Ticaret Ltd Sirketi | Nutritional Value Raw Meatballs Enriched in Vitamins and Minerals |
| CN111938080A (en) * | 2020-08-17 | 2020-11-17 | 南京清真桃源村食品厂有限公司 | Sea salt crisp ball and preparation process thereof |
| CN112931943A (en) * | 2021-03-25 | 2021-06-11 | 云南中烟工业有限责任公司 | Flavor type cigar holder and preparation method thereof |
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