CN113907341A - Formula and preparation process of instant rana japonica oil - Google Patents
Formula and preparation process of instant rana japonica oil Download PDFInfo
- Publication number
- CN113907341A CN113907341A CN202111235463.2A CN202111235463A CN113907341A CN 113907341 A CN113907341 A CN 113907341A CN 202111235463 A CN202111235463 A CN 202111235463A CN 113907341 A CN113907341 A CN 113907341A
- Authority
- CN
- China
- Prior art keywords
- frog oil
- wood frog
- oil
- parts
- instant
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title abstract description 11
- 241000270930 Rana japonica Species 0.000 title description 10
- 238000009472 formulation Methods 0.000 title description 2
- 241000191896 Rana sylvatica Species 0.000 claims abstract description 34
- 238000002791 soaking Methods 0.000 claims abstract description 10
- 235000017784 Mespilus germanica Nutrition 0.000 claims abstract description 6
- 244000182216 Mimusops elengi Species 0.000 claims abstract description 6
- 235000000560 Mimusops elengi Nutrition 0.000 claims abstract description 6
- 235000007837 Vangueria infausta Nutrition 0.000 claims abstract description 6
- 235000012907 honey Nutrition 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 240000008866 Ziziphus nummularia Species 0.000 claims abstract 2
- 210000003101 oviduct Anatomy 0.000 claims description 8
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 235000013601 eggs Nutrition 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 239000004615 ingredient Substances 0.000 abstract description 4
- 238000010411 cooking Methods 0.000 abstract description 3
- 238000005516 engineering process Methods 0.000 abstract description 3
- 241001247821 Ziziphus Species 0.000 description 4
- 238000001514 detection method Methods 0.000 description 4
- 241000269350 Anura Species 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 241000238631 Hexapoda Species 0.000 description 1
- 240000007313 Tilia cordata Species 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000004043 dyeing Methods 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 230000013011 mating Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Edible Oils And Fats (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
The invention provides a formula of instant wood frog oil and a preparation process thereof, wherein the formula is prepared from the following raw materials: 30-60 parts of wood frog oil, 5-10 parts of medlar, 5-10 parts of Hetian jujube and 3-10 parts of honey. According to the formula and the preparation process of the instant wood frog oil, the wood frog oil produced by the preparation process is ready to eat, and does not need to be soaked and cooked manually by an eater, so that the condition that the technology of soaking and cooking time of the wood frog oil is not well mastered, nutritional ingredients of the wood frog oil are easily damaged and lost, and the edible taste is improved.
Description
Technical Field
The invention relates to the field of food, in particular to a formula of instant rana japonica oil and a preparation process thereof.
Background
Forest frog oil is grease from forest frogs in northeast, is distributed in most of lesser Khingan mountains, abdomen of Zhangguan mountains and mountain range of Changbai mountains, is called as Chinese forest frogs by hong Kong and Guangdong, belongs to rare amphibians, and is bred in spring from rivers to ponds in mating manner, and then caught in trees and eaten by insects. The oviduct of a female wood frog is called wood frog oil.
Traditional rana japonica oil is a raw dry product on the market, people need to soak and boil the rana japonica oil by themselves after buying the rana japonica oil, and the soaking, food material matching and cooking time and technology of the rana japonica oil are not well mastered, so that the nutritional ingredients of the rana japonica oil are damaged and lost, the taste is heavy, and the taste is poor.
Disclosure of Invention
Aiming at the technical defects, the invention aims to provide a formula of instant rana japonica oil and a preparation process thereof.
In order to solve the technical problems, the invention adopts the following technical scheme:
the invention provides a formula of instant wood frog oil, which is prepared from the following raw materials: 30-60 parts of wood frog oil, 5-10 parts of medlar, 5-10 parts of Hetian jujube and 3-10 parts of honey.
Specifically, the oviductus Ranae is oviductus Ranae of China grown for more than 5 years in lesser Khingan area.
Specifically, the medlar adopts Qinghai without fumigating and dyeing and is added with first-batch medlar.
Specifically, the Hetian jujube is Xinjiang Hotan jujube.
Specifically, the honey is special-grade linden honey in Xiaoxingan mountains.
A preparation process of instant wood frog oil comprises the following steps:
step 1, soaking frog oil: taking out the oviductus Ranae in batches, filtering with edible clean water, and soaking in water at 5-10 deg.C for 8-12 hr;
step 2, manually picking and removing the wood frog eggs and the oil film;
step 3, frog oil filling and capping: after the wood frog oil is soaked and treated, manually taking and bottling the wood frog oil by using a high-level precision scale under the aseptic condition to ensure that the content of each bottle of the wood frog oil is accurate, then filling the proportioned auxiliary materials by using a machine in sections, and tightly sealing the bottles;
step 4, sterilizing and stewing: strictly controlling the stewing time, temperature and vacuum degree by a computer, stewing for 10-15 minutes at the temperature of 110-120 ℃, and carrying out multi-stage high-temperature sterilization, wherein the vacuum value is 10-20 kpa;
and 5, inspecting to be qualified and leaving the factory.
The invention has the beneficial effects that:
according to the formula and the preparation process of the instant wood frog oil, the wood frog oil produced by the preparation process is ready to eat, and does not need to be soaked and cooked manually by an eater, so that the condition that the technology of soaking and cooking time of the wood frog oil is not well mastered, nutritional ingredients of the wood frog oil are easily damaged and lost, and the edible taste is improved.
Detailed Description
The technical solutions of the present invention will be described clearly and completely with reference to the following embodiments of the present invention, and it should be understood that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The formula of the instant rana japonica oil is prepared from the following raw materials: the compound fertilizer is prepared from the following raw materials: 30-60 parts of wood frog oil, 5-10 parts of medlar, 5-10 parts of Hetian jujube and 3-10 parts of honey.
A preparation process of instant wood frog oil is characterized by comprising the following steps:
step 1, soaking frog oil: taking out the oviductus Ranae in batches, filtering with edible clean water, and soaking at 5-10 deg.C for 8-12 hr to ensure that nutritional ingredients are not destroyed and lost and taste is ensured, wherein the soaking time and ratio of the oviductus Ranae are controlled;
step 2, manually picking out woodfrog eggs and an oil film, wherein the oil film and the woodfrog eggs are both available no matter the woodfrog oil is live line frog oil or block frog oil, and the woodfrog eggs need to be manually picked out to ensure the taste and the image of the product;
step 3, frog oil filling and capping: after the wood frog oil is soaked and treated, manually taking and bottling the wood frog oil by using a high-level precision scale under the aseptic condition to ensure that the content of each bottle of the wood frog oil is accurate, then filling the proportioned auxiliary materials by using a machine in sections, and tightly sealing the bottles;
step 4, sterilizing and stewing: strictly controlling stewing time, temperature and vacuum degree by a computer, stewing for 10-15 minutes at the temperature of 110-120 ℃, and carrying out multi-stage high-temperature sterilization, wherein the vacuum value is 10-20 kpa, and the step determines the edible safety of the instant frog oil and the nutrition, quality and taste of the frog oil;
and 5, inspecting to be qualified and leave factory, observing the quality of the instant frog oil after more than three days, and performing multi-aspect detection such as physicochemical detection, sensory detection, microorganism re-inspection and the like on batch products after the instant frog oil is prepared. Only after the detection is qualified, one bottle of instant frog oil can leave the factory.
It will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein.
Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.
Claims (2)
1. The formula of the instant wood frog oil is characterized by being prepared from the following raw materials: 30-60 parts of wood frog oil, 5-10 parts of medlar, 5-10 parts of Hetian jujube and 3-10 parts of honey.
2. The process for preparing instant oviductus ranae according to claim 1, which comprises the following steps:
step 1, soaking frog oil: taking out the oviductus Ranae in batches, filtering with edible clean water, and soaking in water at 5-10 deg.C for 8-12 hr;
step 2, manually picking and removing the wood frog eggs and the oil film;
step 3, frog oil filling and capping: after the wood frog oil is soaked and treated, manually taking and bottling the wood frog oil by using a high-level precision scale under the aseptic condition to ensure that the content of each bottle of the wood frog oil is accurate, then filling the proportioned auxiliary materials by using a machine in sections, and tightly sealing the bottles;
step 4, sterilizing and stewing: strictly controlling the stewing time, temperature and vacuum degree by a computer, stewing for 10-15 minutes at the temperature of 110-120 ℃, and carrying out multi-stage high-temperature sterilization, wherein the vacuum value is 10-20 kpa;
and 5, inspecting to be qualified and leaving the factory.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111235463.2A CN113907341A (en) | 2021-10-22 | 2021-10-22 | Formula and preparation process of instant rana japonica oil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111235463.2A CN113907341A (en) | 2021-10-22 | 2021-10-22 | Formula and preparation process of instant rana japonica oil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113907341A true CN113907341A (en) | 2022-01-11 |
Family
ID=79242396
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202111235463.2A Pending CN113907341A (en) | 2021-10-22 | 2021-10-22 | Formula and preparation process of instant rana japonica oil |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN113907341A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115624173A (en) * | 2022-10-24 | 2023-01-20 | 白马未来食品研究院 | Method for rapidly proofing oviductus ranae and preparation method of oviductus ranae can |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107259525A (en) * | 2017-04-20 | 2017-10-20 | 国药（延边）林蛙生物科技有限公司 | A kind of deodorant instant wood frog oil tank head and preparation method thereof |
-
2021
- 2021-10-22 CN CN202111235463.2A patent/CN113907341A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107259525A (en) * | 2017-04-20 | 2017-10-20 | 国药（延边）林蛙生物科技有限公司 | A kind of deodorant instant wood frog oil tank head and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115624173A (en) * | 2022-10-24 | 2023-01-20 | 白马未来食品研究院 | Method for rapidly proofing oviductus ranae and preparation method of oviductus ranae can |
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