CN113841764A - Preparation method of mango leaf and lucid ganoderma compound tea - Google Patents
Preparation method of mango leaf and lucid ganoderma compound tea Download PDFInfo
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- CN113841764A CN113841764A CN202111030784.9A CN202111030784A CN113841764A CN 113841764 A CN113841764 A CN 113841764A CN 202111030784 A CN202111030784 A CN 202111030784A CN 113841764 A CN113841764 A CN 113841764A
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- 241000222336 Ganoderma Species 0.000 title claims abstract description 22
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- 238000001035 drying Methods 0.000 claims description 33
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- 240000008397 Ganoderma lucidum Species 0.000 claims description 15
- 235000001637 Ganoderma lucidum Nutrition 0.000 claims description 15
- 238000007873 sieving Methods 0.000 claims description 15
- 238000000034 method Methods 0.000 claims description 11
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- 238000011049 filling Methods 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims description 2
- 238000005303 weighing Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 10
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- YWQSXCGKJDUYTL-UHFFFAOYSA-N Mangiferin Natural products CC(CCC=C(C)C)C1CC(C)C2C3CCC4C(C)(C)CCCC45CC35CCC12C YWQSXCGKJDUYTL-UHFFFAOYSA-N 0.000 description 1
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- 210000004185 liver Anatomy 0.000 description 1
- 229940043357 mangiferin Drugs 0.000 description 1
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Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
- Tea And Coffee (AREA)
Abstract
The invention discloses a preparation method of mango leaf and lucid ganoderma compound tea, which has the advantages of reasonable formula and simple preparation process, and the prepared bagged tea not only has clean and bright liquor color, but also has good fragrance and proper taste, is clean and sanitary, is convenient to carry and use, contains various human beneficial substances such as flavone and polysaccharide, and has good nutritional and health-care effects.
Description
Technical Field
The invention relates to the technical field of tea, in particular to a method for preparing mango leaf and lucid ganoderma compound tea.
Background
Health is continuously pursued by people from ancient times, along with the improvement of living standard of the masses, the demand for nutrition and health is more and more, and the best testimony is 'green food', 'health food' and the like, wherein the 'green food', 'health food' and the like, which contain tea. The tea is early in China, ancient mankind directly holds fresh tea leaves or draws fresh and delicious tea leaves by chewing, and people have the habit of chewing and containing tea for a long time. With the change of social civilization, the change of life style changes the habit of chewing raw tea leaves into decoction for taking, namely fresh tea leaves are washed clean and then boiled in water in a pottery jar, and the decocted tea water is bitter and astringent, but has strong fragrance and delicious taste, the flavor and the effect are improved, and the habit of decocting and drinking tea is naturally developed after a long time. The times are continuously developing, the tea drinking modes of people are continuously abundant, the tea drinking mode is not limited to the traditional tea drinking mode, meanwhile, along with the fact that the requirements of people on food optimization, nutrition and health are more and more urgent, the tea drinking mode has higher and higher expected values for various foods, not only has extremely high expected values in the aspect of eating, but also has low requirements in the aspect of drinking, wherein the requirements on the quality and the effect of drinks are particularly concerned, and therefore the tea which is convenient to drink and rich in nutrition is needed.
Disclosure of Invention
The invention aims to overcome the technical defects and provides a preparation method of mango leaf and lucid ganoderma compound tea.
In order to solve the technical problems, the technical scheme provided by the invention is a preparation method of mango leaf and lucid ganoderma compound tea, which comprises the following steps:
step 1) selecting complete ganoderma lucidum without mildew and rot for slicing treatment, drying at constant temperature, crushing, sieving with a 20-mesh sieve and a 100-mesh sieve in sequence, and taking the residual ganoderma lucidum with the 100-mesh sieve for later use;
step 2) selecting mango leaves with intact leaves, no rot and no pests, cleaning, draining, drying at constant temperature, crushing, sieving with a 20-mesh sieve and a 100-mesh sieve in sequence, taking the rest of the 100-mesh sieve, and sealing for later use;
step 3) selecting the red dates which are not mildewed, rotten and complete, slicing, drying at constant temperature, crushing, sieving with a 40-mesh sieve and a 100-mesh sieve in sequence, taking the rest of the 100-mesh sieve, and sealing for later use;
step 4), taking the raw materials of the components in parts by weight as follows: 65-75 parts of mango leaves, 24-28 parts of lucid ganoderma and 15-25 parts of red dates, placing the components in the same container, fully mixing, weighing according to the quantity, and filling the mixture into a tea bag to obtain a finished product.
Further, the constant-temperature drying of the lucid ganoderma is controlled at 80-100 ℃, and the drying time is 30 min.
Further, the constant-temperature drying temperature of the mango leaves is controlled to be 65-70 ℃, and the drying time is 2-3 hours.
Further, the red dates are dried at a constant temperature of 65-80 ℃ for 3 hours.
Further, the weight of the finished product per bag is 2 g.
Further, the tea bag is a food-grade non-woven drawn-line tea bag.
The component sources of the invention are as follows:
mango leaves: the leaves of mango of Anacardiaceae are slightly sour and sweet in taste, cool in nature and nontoxic, according to the record of Bencao Shiyi, the mango has the effects of tonifying stomach qi and preventing vomiting and dizziness, and the mango leaves contain a large amount of phenolic compounds and have various biological activities, wherein mangiferin, flavonoid compounds and the like have various pharmacological activities of immunoregulation, anti-inflammation, antibiosis, antivirus and the like;
ganoderma lucidum: a precious medicinal fungus in a medical treasury of China, glossy ganoderma is warm in nature, slightly bitter in taste and rich in active ingredients, glossy ganoderma recorded in Shennong Bencao has the effects of improving eyesight, tonifying qi, calming essence, strengthening bones and muscles, good color, long-term eating, light body, no aging and long-term life, and a great amount of clinical and pharmacological analysis shows that: ganoderma has effects in relieving cough, tranquilizing mind, removing liver heat, promoting bile flow, lowering blood pressure, lowering blood sugar, reducing blood lipid, enhancing immunity, and inhibiting tumor; has different degrees of curative effects on chronic bronchitis, coronary heart disease, chronic hepatitis, neurasthenia, palpitation and the like; the ganoderma lucidum has high natural medicinal value, has good edible value when being used for food, and continuously provides more functions for the life and health of people;
red dates: the red dates are sweet in taste and warm in nature, have the effect of invigorating the blood, tonifying qi, moistening the heart, tonifying the five internal organs and treating deficiency, and are often used in the prescription for invigorating qi and tonifying the blood, the red dates can be directly eaten, also can be dried in the sun to be made into dried red dates, and can be added in cooking or prepared into soup with other Chinese wolfberry, lotus seeds and the like, and the red dates can also be used for brewing wine; making into beverage fruit vinegar, yogurt beverage, etc.;
compared with the prior art, the invention has the advantages that: the tea bag has the advantages of reasonable formula and simple preparation process, and the prepared tea bag not only has clean and bright liquor color, but also has good fragrance and suitable taste, is clean and sanitary, is convenient to carry and use, contains various human beneficial substances such as flavone and polysaccharide, and has good nutritional and health-care effects.
Drawings
FIG. 1 is a schematic view of a manufacturing process of a mango leaf and ganoderma lucidum composite tea manufacturing method of the invention.
Detailed Description
The following will explain the preparation method of the mango leaf and ganoderma lucidum composite tea in detail by combining the examples.
Example 1
Selecting complete ganoderma lucidum without mildew and rot, slicing, drying at constant temperature, crushing, controlling the temperature of the ganoderma lucidum at 80 ℃ for 30min, sequentially sieving with a 20-mesh sieve and a 100-mesh sieve, and taking the 100-mesh sieve for the rest; selecting mango leaves with intact leaves, no rot and no pests, cleaning, draining, drying at constant temperature, pulverizing, drying at 65 deg.C for 3h, sieving with 20 mesh sieve and 100 mesh sieve, collecting the residue of 100 mesh sieve, and sealing; selecting and slicing the red dates which are not mildewed, not rotten and complete, drying at constant temperature, crushing, controlling the temperature of the red dates to be 65 ℃, drying for 3 hours, sequentially sieving by using a 40-mesh sieve and a 100-mesh sieve, taking the residual red dates out of the 100-mesh sieve, and sealing for later use; taking the following raw materials in parts by weight: 65 parts of mango leaves, 24 parts of lucid ganoderma and 15 parts of red dates are placed in the same container to be fully mixed, and then the mixture is weighed and placed into food-grade non-woven fabric drawn tea bags according to the standard that the weight of each bag is 2g, so that the finished product is obtained.
Example 2
Selecting complete ganoderma lucidum without mildew and rot, slicing, drying at constant temperature, crushing, controlling the temperature of the ganoderma lucidum to be 90 ℃, drying for 30min, sequentially sieving with a 20-mesh sieve and a 100-mesh sieve, and taking the residual ganoderma lucidum with the 100-mesh sieve for later use; selecting mango leaves with intact leaves, no rot and no pests, cleaning, draining, drying at constant temperature, pulverizing, drying at 70 deg.C for 2h, sieving with 20 mesh sieve and 100 mesh sieve, collecting the residue of 100 mesh sieve, and sealing; selecting and slicing the red dates which are not mildewed, not rotten and complete, drying at a constant temperature, crushing, controlling the temperature of the red dates to be 75 ℃, drying for 3 hours, sequentially sieving the red dates with a 40-mesh sieve and a 100-mesh sieve, taking the residual red dates with the 100-mesh sieve, and sealing for later use; taking the following raw materials in parts by weight: 70 parts of mango leaves, 26 parts of lucid ganoderma and 20 parts of red dates are placed in the same container to be fully mixed, and then the mixture is weighed and placed into food-grade non-woven fabric drawn tea bags according to the standard that the weight of each bag is 2g, so that the finished product is obtained.
Example 3
Selecting complete ganoderma lucidum without mildew and rot, slicing, drying at constant temperature, crushing, controlling the temperature of the ganoderma lucidum at 100 ℃, drying for 30min, sequentially sieving with a 20-mesh sieve and a 100-mesh sieve, and taking the 100-mesh sieve for the rest; selecting mango leaves with intact leaves, no rot and no pests, cleaning, draining, drying at constant temperature, pulverizing, drying at 70 deg.C for 3h, sieving with 20 mesh sieve and 100 mesh sieve, collecting the residue of 100 mesh sieve, and sealing; selecting complete red dates without mildew and rot, slicing, drying at constant temperature, crushing, drying the red dates at the constant temperature for 3 hours at the temperature of 80 ℃, sequentially sieving by using a 40-mesh sieve and a 100-mesh sieve, taking the residual of the 100-mesh sieve, and sealing for later use; taking the following raw materials in parts by weight: 75 parts of mango leaves, 28 parts of lucid ganoderma and 25 parts of red dates are placed in the same container to be fully mixed, and then the mixture is weighed and placed into food-grade non-woven fabric drawn tea bags according to the standard that the weight of each bag is 2g, so that the finished product is obtained.
The bagged tea prepared by the formula has clean and bright liquor color, good fragrance and proper taste, is clean and sanitary, is convenient to carry and use, contains various human beneficial substances such as flavone and polysaccharide, and has good nutritional and health-care effects.
The present invention and its embodiments have been described above, and the description is not intended to be limiting, and the drawings are only one embodiment of the present invention, and the actual structure is not limited thereto. In summary, those skilled in the art should appreciate that they can readily use the disclosed conception and specific embodiments as a basis for designing or modifying other structures for carrying out the same purposes of the present invention without departing from the spirit and scope of the invention as defined by the appended claims.
Claims (6)
1. A preparation method of mango leaf and lucid ganoderma compound tea is characterized by comprising the following steps:
step 1) selecting complete ganoderma lucidum without mildew and rot for slicing treatment, drying at constant temperature, crushing, sieving with a 20-mesh sieve and a 100-mesh sieve in sequence, and taking the residual ganoderma lucidum with the 100-mesh sieve for later use;
step 2) selecting mango leaves with intact leaves, no rot and no pests, cleaning, draining, drying at constant temperature, crushing, sieving with a 20-mesh sieve and a 100-mesh sieve in sequence, taking the rest of the 100-mesh sieve, and sealing for later use;
step 3) selecting the red dates which are not mildewed, rotten and complete, slicing, drying at constant temperature, crushing, sieving with a 40-mesh sieve and a 100-mesh sieve in sequence, taking the rest of the 100-mesh sieve, and sealing for later use;
step 4), taking the raw materials of the components in parts by weight as follows: 65-75 parts of mango leaves, 24-28 parts of lucid ganoderma and 15-25 parts of red dates, placing the components in the same container, fully mixing, weighing according to the quantity, and filling the mixture into a tea bag to obtain a finished product.
2. The method for preparing the mango leaf and lucid ganoderma compound tea as claimed in claim 1, wherein the method comprises the following steps: the constant-temperature drying temperature of the lucid ganoderma is controlled to be 80-100 ℃, and the drying time is 30 min.
3. The method for preparing the mango leaf and lucid ganoderma compound tea as claimed in claim 1, wherein the method comprises the following steps: the constant-temperature drying temperature of the mango leaves is controlled to be 65-70 ℃, and the drying time is 2-3 h.
4. The method for preparing the mango leaf and lucid ganoderma compound tea as claimed in claim 1, wherein the method comprises the following steps: the constant-temperature drying temperature of the red dates is controlled to be 65-80 ℃, and the drying time is 3 hours.
5. The method for preparing the mango leaf and lucid ganoderma compound tea as claimed in claim 1, wherein the method comprises the following steps: the weight of each bag of the finished product is 2 g.
6. The method for preparing the mango leaf and lucid ganoderma compound tea as claimed in claim 1, wherein the method comprises the following steps: the tea bag is a food-grade non-woven fabric drawn tea bag.
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Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1111941A (en) * | 1994-12-23 | 1995-11-22 | 马建法 | Health glossy ganoderma tea |
| CN101248825A (en) * | 2007-12-06 | 2008-08-27 | 广东海洋大学 | Preparation of mango leaf tea |
| CN103156011A (en) * | 2011-12-19 | 2013-06-19 | 黄建勇 | Wild health benefiting tea and preparation method thereof |
| CN103404663A (en) * | 2013-08-14 | 2013-11-27 | 朱法明 | Ganoderma lucidum cold-clearing tea |
| CN104286279A (en) * | 2014-11-04 | 2015-01-21 | 哈尔滨市海江科技开发有限公司 | Nutritional health tea and preparation method thereof |
| CN104938731A (en) * | 2015-07-28 | 2015-09-30 | 雷色香 | Mango sweet tea |
| CN110506821A (en) * | 2019-09-28 | 2019-11-29 | 张北壮 | A kind of technique and preparation method thereof of making tea of compound ganoderma bag |
-
2021
- 2021-09-03 CN CN202111030784.9A patent/CN113841764A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1111941A (en) * | 1994-12-23 | 1995-11-22 | 马建法 | Health glossy ganoderma tea |
| CN101248825A (en) * | 2007-12-06 | 2008-08-27 | 广东海洋大学 | Preparation of mango leaf tea |
| CN103156011A (en) * | 2011-12-19 | 2013-06-19 | 黄建勇 | Wild health benefiting tea and preparation method thereof |
| CN103404663A (en) * | 2013-08-14 | 2013-11-27 | 朱法明 | Ganoderma lucidum cold-clearing tea |
| CN104286279A (en) * | 2014-11-04 | 2015-01-21 | 哈尔滨市海江科技开发有限公司 | Nutritional health tea and preparation method thereof |
| CN104938731A (en) * | 2015-07-28 | 2015-09-30 | 雷色香 | Mango sweet tea |
| CN110506821A (en) * | 2019-09-28 | 2019-11-29 | 张北壮 | A kind of technique and preparation method thereof of making tea of compound ganoderma bag |
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Application publication date: 20211228 |