CN113749183A - Micromolecular selenium protein livestock feed and preparation method thereof - Google Patents

Micromolecular selenium protein livestock feed and preparation method thereof Download PDF

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CN113749183A
CN113749183A CN202111082870.4A CN202111082870A CN113749183A CN 113749183 A CN113749183 A CN 113749183A CN 202111082870 A CN202111082870 A CN 202111082870A CN 113749183 A CN113749183 A CN 113749183A
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曾连贵
曾凌冰
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/10Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/10Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/14Pretreatment of feeding-stuffs with enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/174Vitamins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/20Inorganic substances, e.g. oligoelements
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    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87Re-use of by-products of food processing for fodder production

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Abstract

The invention discloses a micromolecular selenoprotein livestock feed and a preparation method thereof, and relates to the technical field of livestock breeding. Adding yeast selenium and malt selenium into livestock and poultry feed raw materials for fermentation, further mixing the raw materials of corn, barley, rice bran, bean pulp, cottonseed meal, yeast selenium, malt selenium and compound enzyme, then putting the mixture into a sealed container, adding water, sealing, standing and fermenting to obtain a component A; wherein the complex enzyme comprises xylanase and beta-glucosaccharase; mixing raw materials of corn, bean pulp, bran, bacillus and premix to obtain a component B; mixing the prepared component A and component B. The invention relates to a micromolecular selenoprotein type livestock feed which has selenium content that is easy to be digested and absorbed by livestock and converted into selenium content of the livestock, thereby greatly improving the meat quality of the livestock and the selenium content of eggs of the livestock.

Description

Micromolecular selenium protein livestock feed and preparation method thereof
Technical Field
The invention relates to the technical field of livestock breeding, in particular to a feed for livestock breeding.
Background
Selenium is an important component of antioxidant enzyme (glutathione peroxidase) and selenium-P protein in animals and human bodies, plays a role in balancing oxidation-reduction atmosphere in vivo, and researches prove that the selenium has the function of improving the immunity of animals. Selenium is one ten million in human tissues, but the selenium determines the existence of life, and the selenium has great effect on human health and cannot be replaced by other substances. The selenium deficiency can directly lead to the reduction of the immunity of human bodies, and more than forty diseases threatening the health and the life of human bodies are proved to be related to the selenium deficiency of human bodies by clinical medicine, such as cancers, cardiovascular diseases, liver diseases, cataract, pancreatic diseases, diabetes, reproductive system diseases and the like. According to the examination of experts, people need to supplement selenium for a lifetime. Both animal experiments and clinical practices indicate that sufficient selenium should be continuously obtained from the diet and cannot be supplemented in time, so that the disease-removing capability is reduced. A person should have to take a sufficient amount of selenium each day, like starch, protein and vitamins each day.
At present, people mainly take selenium tablets, or eat selenium-rich plants and selenium-rich livestock (such as livestock meat, eggs and the like) to supplement selenium. However, since most of selenoproteins in selenium-enriched plants and selenium-enriched sheets are vegetable selenoproteins, the absorption of vegetable selenoproteins in human bodies is not ideal compared with animal selenoproteins (the structure of which is closer to that of human bodies, so the absorption of vegetable selenoproteins in human bodies is high), and therefore people still want to achieve the purpose of selenium supplement by eating meat quality and eggs of animals such as poultry and livestock. However, the selenium content of the livestock and poultry bred by the existing breeding technology is generally low, and the selenium content naturally absorbed into human bodies is not high. That is, in order to truly achieve the purpose of selenium supplement, we need to first improve the selenium content of foods, especially the selenium content of the meat of poultry, livestock and poultry and eggs.
Disclosure of Invention
The invention provides a micromolecule selenium protein livestock feed and a preparation method thereof, and the micromolecule selenium protein livestock feed can greatly improve the meat quality of livestock and the selenium content of eggs of the livestock.
In order to solve the technical problems, one of the technical schemes adopted by the invention is as follows:
a micromolecular selenoprotein livestock feed comprises a component A and a component B;
wherein the component A is prepared by fermenting the following raw materials: corn, barley, rice bran, bean pulp, cottonseed meal, yeast selenium, malt selenium and compound enzyme; wherein the complex enzyme comprises xylanase and beta-glucosaccharase; the component A comprises the following raw materials in parts by weight of 2-5 parts of corn, 3-6 parts of barley, 0-5 parts of rice bran, 0-3 parts of bran, 0-1 part of soybean meal, 0-2 parts of cottonseed meal, 0.1-0.3 part of yeast selenium, 0.1-0.5 part of malt selenium and 0.1-0.3 part of complex enzyme;
the component B is prepared by mixing the following raw materials: corn, bean pulp, rice bran, bacillus and premix; wherein the component B comprises the following raw materials in parts by weight: 5 to 15 parts of corn, 2 to 6 parts of bean pulp, 0 to 5 parts of rice bran, 0 to 3 parts of bran, 0.1 to 0.3 part of bacillus and 0.2 to 0.5 part of premix compound.
In the above technical solution, a more specific technical solution is: the preparation method of the component A comprises the following steps: firstly, mixing raw materials of corn, barley, rice bran, bean pulp, cottonseed meal, yeast selenium, malt selenium and complex enzyme to obtain a mixture, then putting the mixture into a sealed container, adding water, sealing, standing and fermenting.
Further, the mass ratio of the mixture to water is 1: 1.
Further, the mass ratio of the component A to the component B is 0.5-4: 0.5-4.
The second technical scheme adopted by the invention is as follows:
a process for preparing the small-molecular Se-protein feed for fowls and animals includes adding yeast Se and malt Se to the raw materials of feed for fowls and animals, and fermenting.
In the above technical solution, a more specific technical solution is: the method comprises the following steps:
A. mixing raw materials of corn, barley, rice bran, bean pulp, cottonseed meal, yeast selenium, malt selenium and complex enzyme to obtain a mixture, then putting the mixture into a sealed container, adding water, sealing, standing and fermenting to obtain a component A for later use; wherein the complex enzyme comprises xylanase and beta-glucosaccharase; the component A comprises the following raw materials in parts by weight of 2-5 parts of corn, 3-6 parts of barley, 0-5 parts of rice bran, 0-3 parts of bran, 0-1 part of soybean meal, 0-2 parts of cottonseed meal, 0.1-0.3 part of yeast selenium, 0.1-0.5 part of malt selenium and 0.1-0.3 part of complex enzyme;
B. mixing raw materials of corn, bean pulp, rice bran, bacillus and premix to obtain a component B for later use; wherein the component B comprises the following raw materials in parts by weight: 5 to 15 parts of corn, 2 to 6 parts of bean pulp, 0 to 5 parts of rice bran, 0 to 3 parts of bran, 0.1 to 0.3 part of bacillus and 0.2 to 0.5 part of premix compound;
C. mixing the prepared component A and component B.
Further, the mass ratio of the mixture to the water in the step A is 1: 1.
Further, the mass ratio of the component A to the component B is 0.5-4: 0.5-4.
Due to the adoption of the technical scheme, the invention has the beneficial effects that:
1. the livestock feed is micromolecular selenium protein livestock feed which is easily digested and absorbed by livestock and converted into selenium content of the livestock, so that the meat quality of the livestock and the selenium content of eggs of the livestock are greatly improved.
2. The invention firstly utilizes the yeast selenium added in the raw materials of the livestock feed to ferment, the yeast selenium and the malt selenium are fermented and decomposed into micromolecular selenium protein, then the existence of the malt selenium is utilized to provide a sugar source for the yeast selenium, and the secondary fermentation process of the yeast selenium is realized, so the yeast selenium and the malt selenium are more fully decomposed to obtain more micromolecular selenium protein, the selenium content in the livestock feed is improved, meanwhile, the molecular weight of the selenium protein is smaller due to the multiple fermentation caused by the addition of the yeast selenium and the malt selenium, the selenium protein is easier to be absorbed by the livestock eating the feed and is converted into the selenium content of the meat quality or eggs of the livestock, and the aim of improving the selenium content of the meat quality and eggs of the livestock is achieved.
3. The micromolecular selenoprotein in the livestock feed is organic selenium type selenoprotein, which is beneficial to the absorption of selenium by livestock per se, promotes the enrichment of selenium in the livestock, can also improve the immunity of the livestock and enhance the prevention and treatment effect of livestock diseases, thereby ensuring the survival rate and the egg laying rate of the livestock and poultry.
4. On the basis of reducing the consumption of high-cost raw materials such as corn and soybean meal in the original livestock feed, a large amount of low-cost raw materials such as rice bran and cottonseed meal are added, and then the complex enzyme with the function of decomposing plant cell walls is added, so that the raw materials such as the rice bran and the cottonseed meal can be fully decomposed and fermented into components which can be easily eaten and absorbed by livestock while the yeast selenium is fermented, and the cost of the livestock feed is reduced.
Detailed Description
The invention is further described in detail below with reference to specific examples:
wherein, in the following examples and comparative examples, the related premix is the same substance, which contains vitamins and trace elements;
the vitamins are all the same substance and contain vitamin A, vitamin D3, K3, vitamin E, vitamin B1, vitamin B2, vitamin B6, vitamin B12, nicotinamide, folic acid, D-calcium pantothenate, biotin and the like;
the microelements are also the same substances and contain copper, iron, manganese, zinc, cobalt, iodine, selenium and the like.
Example 1
Which comprises the following steps:
A. according to the weight parts, 2 parts of corn, 3 parts of barley, 2.5 parts of rice bran, 0.6 part of bran, 0.4 part of soybean meal, 1.2 parts of cottonseed meal, 0.1 part of yeast selenium, 0.2 part of malt selenium and 0.1 part of complex enzyme (the complex enzyme is xylanase and beta-glucosidase) are uniformly mixed, then the mixture is put into a sealed container, 1 time of water is added into the container to be uniformly stirred, the container is covered with a cover to be sealed, and then the mixture is kept stand and fermented for about 10 hours at the temperature of about 35 ℃ to obtain a component A for later use;
B. uniformly stirring 6 parts of corn, 2.4 parts of soybean meal, 0.5 part of rice bran, 0.7 part of bran, 0.1 part of bacillus and 0.4 part of premix according to parts by weight to obtain a component B for later use;
C. and uniformly mixing the prepared component A and the component B according to the mass ratio of 0.5: 4.
Example 2
Which comprises the following steps:
A. uniformly mixing 5 parts of corn, 4 parts of barley, 0 part of rice bran, 3 parts of bran, 0 part of soybean meal, 2 parts of cottonseed meal, 0.2 part of selenium yeast, 0.1 part of selenium malt and 0.2 part of complex enzyme (the complex enzyme is xylanase and beta-glucosidase) in parts by weight, then putting the mixture into a sealed container, adding 1 time of water, uniformly stirring, covering the sealed container with a cover, and standing and fermenting at the temperature of about 35 ℃ for about 10 hours to obtain a component A for later use;
B. uniformly stirring 15 parts of corn, 6 parts of soybean meal, 0 part of rice bran, 3 parts of bran, 0.3 part of bacillus and 0.2 part of premix by weight to obtain a component B for later use;
C. and uniformly mixing the prepared component A and the component B according to the mass ratio of 4: 0.5.
Example 3
Which comprises the following steps:
A. uniformly mixing 4 parts of corn, 6 parts of barley, 5 parts of rice bran, 0 part of bran, 1 part of soybean meal, 0 part of cottonseed meal, 0.3 part of selenium yeast, 0.5 part of selenium malt and 0.3 part of complex enzyme (the complex enzyme is xylanase and beta-glucosidase) in parts by weight, then putting the mixture into a sealed container, adding 1 time of water, uniformly stirring, covering the sealed container with a cover, and standing and fermenting at the temperature of about 35 ℃ for about 10 hours to obtain a component A for later use;
B. uniformly stirring 5 parts of corn, 2 parts of bean pulp, 5 parts of rice bran, 0 part of bran, 0.2 part of bacillus and 0.4 part of premix by weight to obtain a component B for later use;
C. and uniformly mixing the prepared component A and the component B according to the mass ratio of 1: 1.
Example 4
Which comprises the following steps:
according to the weight portion, 5 portions of corn, 3 portions of barley, 5 portions of rice bran, 1.2 portions of bran, 1.4 portions of soybean meal and 1.2 portions of cottonseed meal are mixed and stirred uniformly, then 0.1 portion of yeast selenium, 0.2 portion of malt selenium, 0.1 portion of complex enzyme (the complex enzyme is xylanase and beta-glucosidase), 0.1 portion of bacillus and 0.4 portion of premix are added and mixed uniformly, then the mixture is put into a sealed container, 1 time of water is added and stirred uniformly, the sealed container is covered by a cover, and then the mixture is kept still and fermented for about 10 hours at the temperature of about 35 ℃.
Comparative example 1
Which comprises the following steps:
A. uniformly mixing 2 parts of corn, 3 parts of barley, 2.5 parts of rice bran, 0.6 part of bran, 0.4 part of soybean meal, 1.2 parts of cottonseed meal, 0.1 part of selenium yeast and 0.1 part of complex enzyme (the complex enzyme is xylanase and beta-glucosidase) in parts by weight, then putting the mixture into a sealed container, adding 1 time of water, uniformly stirring, covering the sealed container with a cover, and standing and fermenting at the temperature of about 35 ℃ for about 10 hours to obtain a component A for later use;
B. uniformly stirring 6 parts of corn, 2.4 parts of soybean meal, 0.5 part of rice bran, 0.7 part of bran, 0.1 part of bacillus and 0.4 part of premix according to parts by weight to obtain a component B for later use;
C. and uniformly mixing the prepared component A and the component B according to the mass ratio of 0.5: 4.
Comparative example 2
Which comprises the following steps:
A. uniformly mixing 2 parts of corn, 3 parts of barley, 2.5 parts of rice bran, 0.6 part of bran, 0.4 part of soybean meal, 1.2 parts of cottonseed meal, 0.2 part of malt selenium and 0.1 part of complex enzyme (the complex enzyme is xylanase and beta-glucosidase) in parts by weight, then putting the mixture into a sealed container, adding 1 time of water, uniformly stirring, covering the sealed container with a cover, and standing and fermenting at the temperature of about 35 ℃ for about 10 hours to obtain a component A for later use;
B. uniformly stirring 6 parts of corn, 2.4 parts of soybean meal, 0.5 part of rice bran, 0.7 part of bran, 0.1 part of bacillus and 0.4 part of premix according to parts by weight to obtain a component B for later use;
C. and uniformly mixing the prepared component A and the component B according to the mass ratio of 0.5: 4.
Comparative example 3
A. Uniformly mixing 2 parts of corn, 3 parts of barley, 2.5 parts of rice bran, 0.6 part of bran, 0.4 part of soybean meal, 1.2 parts of cottonseed meal, 0.1 part of yeast selenium and 0.2 part of malt selenium in parts by weight, then putting into a sealed container, adding 1 time of water, uniformly stirring, covering with a cover, sealing, and then standing and fermenting at the temperature of about 35 ℃ for about 10 hours to obtain a component A for later use;
B. uniformly stirring 6 parts of corn, 2.4 parts of soybean meal, 0.5 part of rice bran, 0.7 part of bran, 0.1 part of bacillus and 0.4 part of premix according to parts by weight to obtain a component B for later use;
C. and uniformly mixing the prepared component A and the component B according to the mass ratio of 0.5: 4.
Comparative example 4
A. According to the weight parts, 2 parts of corn, 3 parts of barley, 2.5 parts of rice bran, 0.6 part of bran, 0.4 part of soybean meal, 1.2 parts of cottonseed meal, 0.05 part of yeast selenium, 0.2 part of malt selenium and 0.1 part of complex enzyme (the complex enzyme is xylanase and beta-glucosidase) are uniformly mixed, then the mixture is put into a sealed container, 1 time of water is added into the container to be uniformly stirred, the container is covered with a cover to be sealed, and then the mixture is kept stand and fermented for about 10 hours at the temperature of about 35 ℃ to obtain a component A for later use;
B. uniformly stirring 6 parts of corn, 2.4 parts of soybean meal, 0.5 part of rice bran, 0.7 part of bran, 0.1 part of bacillus and 0.4 part of premix according to parts by weight to obtain a component B for later use;
C. and uniformly mixing the prepared component A and the component B according to the mass ratio of 0.5: 4.
Comparative example 5
A. According to the weight parts, 2 parts of corn, 3 parts of barley, 2.5 parts of rice bran, 0.6 part of bran, 0.4 part of soybean meal, 1.2 parts of cottonseed meal, 0.1 part of yeast selenium, 0.01 part of malt selenium and 0.1 part of complex enzyme (the complex enzyme is xylanase and beta-glucosidase) are uniformly mixed, then the mixture is put into a sealed container, 1 time of water is added into the container to be uniformly stirred, the container is covered with a cover to be sealed, and then the mixture is kept stand and fermented for about 10 hours at the temperature of about 35 ℃ to obtain a component A for later use;
B. uniformly stirring 6 parts of corn, 2.4 parts of soybean meal, 0.5 part of rice bran, 0.7 part of bran, 0.1 part of bacillus and 0.4 part of premix according to parts by weight to obtain a component B for later use;
C. and uniformly mixing the prepared component A and the component B according to the mass ratio of 0.5: 4.
Comparative example 6
A. According to the weight parts, 2 parts of corn, 3 parts of barley, 2.5 parts of rice bran, 0.6 part of bran, 0.4 part of soybean meal, 1.2 parts of cottonseed meal, 0.1 part of yeast selenium, 0.2 part of malt selenium and 0.1 part of complex enzyme (the complex enzyme is xylanase and beta-glucosidase) are uniformly mixed, then the mixture is put into a sealed container, 1 time of water is added into the container to be uniformly stirred, the container is covered with a cover to be sealed, and then the mixture is kept stand and fermented for about 10 hours at the temperature of about 35 ℃ to obtain a component A for later use;
B. uniformly stirring 6 parts of corn, 2.4 parts of soybean meal, 0.5 part of rice bran, 0.7 part of bran, 0.1 part of bacillus and 0.4 part of premix according to parts by weight to obtain a component B for later use;
C. and uniformly mixing the prepared component A and the component B according to the mass ratio of 0.3: 4.
Effect test section:
firstly, the feed prepared in the example 1-the example 4 and the comparative example 1-the comparative example 6 is respectively used for feeding laying hens:
120-day-old chickens were used as the feed bodies and fed with the feeds prepared in examples 1 to 4 and comparative examples 1 to 6, respectively, for 30 days under the conditions that the colony house room temperature is 15 to 22 ℃, the relative humidity is 60 to 70 percent, and the feeding density is standard cage culture: feeding 2 times a day, feeding 0.12kg per chicken each day, and feeding time of free feeding: 8: 00-9: 00 in the morning and 16: 30-17: 00 in the afternoon. Eggs collected after feeding for 30 days are sent to the Guangxi Zhuang autonomous region analysis and test research center, the selenium content is detected according to GB 5009.93-2017 determination of selenium in national standard food for food safety, and the detection results are shown in Table 1.
TABLE 1
Figure 262779DEST_PATH_IMAGE001
Secondly, the feed prepared in the example 1-the example 4 and the comparative example 1-the comparative example 6 is used for feeding the live pigs:
the pigs with the weight of 100 plus or minus 1kg are taken as a feeding body, the pigs are continuously fed for 60 days by the feed prepared in the embodiment 1-the embodiment 4 and the comparative example 1-the comparative example 6 respectively, the pigs are fed for 60 days under the conditions that the temperature of the colony house is 15-22 ℃, the relative humidity is 60-70%, and the feeding density is 1.1-1.3 square meters, the pigs are fed for 2 times a day, and 2.5-3.0 kg of the pigs are fed every day; feeding time: 8: 00-9: 00 in the morning and 16: 30-17: 00 in the afternoon. After feeding for 60 days, the pigs are killed, meat of the pigs is sent to the Guangxi Zhuang nationality autonomous region analysis and test research center, the selenium content of the pigs is detected according to GB 5009.93-2017 'determination of selenium in national standard food for food safety', and detection results are shown in Table 2.
TABLE 2
Figure 495046DEST_PATH_IMAGE002
As can be seen from the data obtained in the above tables 1 and 2, the feed prepared by the present invention has the effect of greatly improving the meat quality of livestock (such as pork) and the selenium content of eggs (such as eggs). In addition, the selenium yeast and the selenium malt are indispensable, and no matter which one is lacking, the selenium yeast and the selenium malt cannot achieve the purpose of greatly improving the meat quality of livestock (such as pork) and the selenium content of eggs (such as eggs); the addition of the complex enzyme can ensure that the compound enzyme can still be fermented and decomposed into components which can be easily eaten and absorbed by livestock and poultry under the condition that a large amount of crude fiber raw materials such as rice bran, wheat bran and the like are added to reduce the cost, thereby ensuring the nutrition required by the growth of the livestock and poultry; the dosage of the selenium yeast and the selenium malt of the invention is closely related to the selenium content of meat of livestock (such as pork) and eggs (such as eggs), and once the dosage is lower than the dosage range of the invention, the selenium content is obviously reduced; the dosage proportion of the component A and the component B of the invention is closely related to the selenium content of the meat of the livestock (such as pork) and eggs (such as eggs), especially the dosage of the component A must be controlled within a certain range to ensure that the selenium content of the meat of the livestock (such as pork) and the eggs (such as eggs) is obviously improved.

Claims (8)

1. A micromolecular selenoprotein livestock feed is characterized in that:
comprises a component A and a component B;
wherein the component A is prepared by fermenting the following raw materials: corn, barley, rice bran, bean pulp, cottonseed meal, yeast selenium, malt selenium and compound enzyme; wherein the complex enzyme comprises xylanase and beta-glucosaccharase; the component A comprises the following raw materials in parts by weight of 2-5 parts of corn, 3-6 parts of barley, 0-5 parts of rice bran, 0-3 parts of bran, 0-1 part of soybean meal, 0-2 parts of cottonseed meal, 0.1-0.3 part of yeast selenium, 0.1-0.5 part of malt selenium and 0.1-0.3 part of complex enzyme;
the component B is prepared by mixing the following raw materials: corn, bean pulp, rice bran, bacillus and premix; wherein the component B comprises the following raw materials in parts by weight: 5 to 15 parts of corn, 2 to 6 parts of bean pulp, 0 to 5 parts of rice bran, 0 to 3 parts of bran, 0.1 to 0.3 part of bacillus and 0.2 to 0.5 part of premix compound.
2. The small molecule selenoprotein livestock feed as claimed in claim 1, characterized in that the preparation method of said component A comprises the following steps: firstly, mixing raw materials of corn, barley, rice bran, bean pulp, cottonseed meal, yeast selenium, malt selenium and complex enzyme to obtain a mixture, then putting the mixture into a sealed container, adding water, sealing, standing and fermenting.
3. The small molecule selenoprotein livestock feed and the preparation method thereof as claimed in claim 2, wherein the small molecule selenoprotein livestock feed comprises the following components: the mass ratio of the mixture to the water is 1: 1.
4. The small molecule selenoprotein livestock feed of claim 1, or 2, or 3, wherein: the mass ratio of the component A to the component B is 0.5-4: 0.5-4.
5. A preparation method of micromolecular selenoprotein livestock feed is characterized by comprising the following steps: adding yeast selenium and malt selenium into livestock and poultry feed raw materials for fermentation.
6. The method of preparing a small molecule selenoprotein livestock feed as claimed in claim 5, characterized by comprising the steps of:
A. mixing raw materials of corn, barley, rice bran, bean pulp, cottonseed meal, yeast selenium, malt selenium and complex enzyme to obtain a mixture, then putting the mixture into a sealed container, adding water, sealing, standing and fermenting to obtain a component A for later use; wherein the complex enzyme comprises xylanase and beta-glucosaccharase; the component A comprises the following raw materials in parts by weight of 2-5 parts of corn, 3-6 parts of barley, 0-5 parts of rice bran, 0-3 parts of bran, 0-1 part of soybean meal, 0-2 parts of cottonseed meal, 0.1-0.3 part of yeast selenium, 0.1-0.5 part of malt selenium and 0.1-0.3 part of complex enzyme;
B. mixing raw materials of corn, bean pulp, rice bran, bacillus and premix to obtain a component B for later use; wherein the component B comprises the following raw materials in parts by weight: 5 to 15 parts of corn, 2 to 6 parts of bean pulp, 0 to 5 parts of rice bran, 0 to 3 parts of bran, 0.1 to 0.3 part of bacillus and 0.2 to 0.5 part of premix compound;
C. mixing the prepared component A and component B.
7. The method of preparing a small molecule selenoprotein livestock feed as claimed in claim 6, wherein: and the mass ratio of the mixture to the water in the step A is 1: 1.
8. The method of preparing a small molecule selenoprotein livestock feed as claimed in claim 7, wherein: the mass ratio of the component A to the component B is 0.5-4: 0.5-4.
CN202111082870.4A 2021-09-15 2021-09-15 Micromolecular selenium protein livestock feed and preparation method thereof Pending CN113749183A (en)

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Application publication date: 20211207