CN113642878A - Food material management system of food material storage equipment and management method of food material purchase - Google Patents
Food material management system of food material storage equipment and management method of food material purchase Download PDFInfo
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Abstract
The invention provides a food material management system of a food material storage device and a management method for food material purchasing, which can solve the problems of flexibility and customization of automatic purchasing of food materials in the food material storage device and provide a convenient channel for effectively analyzing the purchasing habits of the food materials. The food material management system provided by the invention comprises: the in-store management module stores in-store food material information in the food material storage equipment; the user information module stores user information input in advance; the purchase suggestion module generates a suggestion purchase list according to the user information and/or the in-store food material information; the user confirmation module is used for sending the purchase list to one or more of the plurality of purchase platforms according to the selection and confirmation of the user on the suggested purchase list; and the habit analysis module is used for generating a purchasing habit analysis result of the user according to the purchasing lists obtained from the plurality of purchasing platforms.
Description
Technical Field
The invention relates to the technical field of intelligent household appliances, in particular to a food material management system of food material storage equipment and a management method for food material purchasing.
Background
Food storage facilities such as refrigerators, freezers, and the like, which are main storage appliances for fresh food, are closely related to the dietary health of home users. With the development of the trend of intelligent technology, an intelligent storage system capable of performing intelligent food management on users is receiving more and more attention.
In the prior art, for example, an intelligent refrigerator disclosed in chinese patent document CN110081664A can recommend corresponding food purchasing information to a user according to food quantity information, receive ordering operation of purchasing fresh food by the user, and connect to a fresh food purchasing platform. However, since only the number of various food materials in the refrigerator is analyzed, the food material purchase is performed when the number is lower than the purchase threshold, and the setting manner is only suitable for a part of stock food materials, and the setting manner is not suitable for most types of food materials, such as seasonal food materials or food materials which are used only for a limited number of times per year and per month. In addition, even for stock food materials, if the purchase threshold is set to a fixed value, the supplement of the food materials is over-standardized, and the flexibility and customization are not available, so that the actual situation of the user is separated.
In addition, a convenient channel for effectively analyzing the purchasing habits of the food materials is lacked at present. Because of numerous purchasing platforms, if a single platform is bound, the requirements of saving cost and purchasing convenience and flexibility of a user cannot be met; if a plurality of purchasing platforms are bound, analyzing the purchasing habits of the users becomes inconvenient because the data formats of the plurality of purchasing platforms are not intercommunicated.
Disclosure of Invention
In view of the above problems, the present invention provides a food material management system of a food material storage facility and a management method of food material purchasing, which can solve both the problems of flexibility and customization of automatic purchasing of food materials in the food material storage facility and the problem of providing a convenient channel for effectively analyzing purchasing habits of food materials.
The food material management system of the food material storage facility provided by the invention comprises: the in-store management module stores in-store food material information in the food material storage equipment; a user information module storing user information input in advance; the purchase suggestion module can generate a suggestion purchase list according to the user information and/or the in-store food material information; a user confirmation module capable of sending a purchase list to one or more of the plurality of purchasing platforms based on the user's selection and confirmation of the proposed purchase list; and the habit analysis module can generate a purchasing habit analysis result of the user according to the purchasing lists obtained from the plurality of purchasing platforms.
According to the technical scheme, firstly, when the suggested purchase list is generated, the user information stored in the user information module is referred to, and the purchase suggestion module more suitable for the actual food material purchase requirement of the user is customized through the collection of the user personal information which influences food material purchase, such as preference, taste, health information and the like of the user.
Then, in the user confirmation module, the user can freely select from the plurality of purchasing platforms, so that purchasing can be performed by selecting a purchasing platform with lower price and/or higher quality according to the requirement, and the influence of a single purchasing platform on the purchasing experience of the user is avoided.
And finally, the purchasing habit analysis result of the user is obtained through the summarization and analysis of the purchasing list, so that the user does not need to acquire food material purchasing information through complicated order query and statistics, the intelligent management capability of food material storage equipment on food material purchasing orders is improved, and the use experience of the user is improved.
In the preferred technical scheme of the invention, the purchase suggestion module can also generate a suggestion purchase list according to the purchase habit analysis result.
According to the better technical scheme, the purchasing habit analysis result can be obtained by analyzing the purchasing data in the purchasing list of the user for a period of time, the purchasing habit analysis result can reflect the preference of the user for purchasing food materials and the change trend of the purchasing of the food materials within a period of time, the purchasing suggestion is generated by combining the purchasing habit analysis result, the actual purchasing demand of the user can be further close to, the subsequent purchasing demand of the user can be predicted, and a more intelligent suggestion purchasing list can be provided for the user to select.
In a preferred technical scheme of the invention, the user information includes at least one of health information of the user, a menu browsing history record, food material taking record information, stock information, cooking equipment information of cooking equipment in communication connection with the food material storage equipment, menu preference information, food material preference information and selected target menu information.
Further, as a preferred technical solution, the purchase suggestion module can: generating a suggested purchase list according to the comparison of the types and the number of the stock and the information of the food materials in the warehouse; or generating a suggested purchase list according to the comparison of the food material requirements of the higher-frequency browsed menus in the menu browsing history records and the in-store food material information; or comparing the food material requirements of the recommended menu generated according to the health information with the in-store food material information to generate a suggested purchase list; or inquiring menu information which can be made by the food processing equipment according to the information of the food processing equipment which is in communication connection with the food material storage equipment, and generating a suggested purchase list according to target menu information selected from the menu information and the information of the food materials in the warehouse.
According to the preferred technical scheme, various feasible methods for generating the suggested purchasing list by combining the user information and the in-store food material information are provided according to different user information, and the generated suggested purchasing list can better meet the requirements of the user.
In a preferred technical scheme of the present invention, the food material management system further includes a platform comparison module capable of sending the purchase list to the plurality of purchase platforms, respectively, and acquiring and comparing at least the offer information of the plurality of purchase platforms about the purchase list.
According to the technical scheme, after the user confirms the purchasing list and before the user places an order to the purchasing platform, the comparison of information such as the quotation information of a plurality of purchasing platforms is increased, so that the purchasing platform with higher quality and/or lower price can be selected for the specific food material purchasing list, the purchasing cost of the user is saved, and the food material quality purchased by the user is improved.
In the preferred technical scheme of the invention, the platform comparison module is also used for comparing at least one of the goods grade, the delivery time accuracy, the food freshness and the food quality guarantee period of the plurality of purchasing platforms.
In a preferred technical scheme of the invention, the food material management system further comprises a platform recommendation module which can recommend the purchasing platform according to the comparison result of the platform comparison module.
According to the preferred technical scheme, the comparison result is sent to the user through the platform recommendation module to recommend the purchasing platform, so that the ordering operation can be carried out on the purchasing platform after the user knows and confirms the purchasing platform, the man-machine interaction is friendly, and the condition of mistaken ordering is avoided
In a preferred technical scheme of the invention, the food material management system is further provided with an image acquisition device for scanning ticket information, or a communication interface for communicating with a third party payment platform to acquire payment records.
According to the preferable technical scheme, the food material management system can acquire the purchase list generated in other ways according to the image acquisition device or the communication interface communicated with the third-party payment platform, and the way for acquiring the food material purchase list of the user by the habit analysis module is added, so that the basic data for habit analysis is more comprehensive.
In a preferred technical scheme of the invention, the habit analyzing module is used for analyzing at least one of total purchase quantity, total price, change trend of purchase quantity and change trend of total price of different food materials.
According to the preferred technical scheme, the summarized purchase list is subjected to more specific summary calculation and image trend expression, so that the user can conveniently review the summary purchase list.
The invention also provides a management method for food material purchasing, which comprises the following steps:
providing the in-store food material information in the food material storage equipment;
providing user information input in advance;
generating a suggested purchase list according to the user information and/or the in-store food material information;
sending a purchase list to one or more of the plurality of purchasing platforms based on the user's selection and confirmation of the proposed purchase list;
and generating a purchasing habit analysis result of the user according to the purchasing lists acquired from the plurality of purchasing platforms.
Drawings
Fig. 1 is a schematic structural diagram of a food material management system according to a first embodiment of the present invention;
fig. 2 is a flowchart of a food material purchasing management method according to a first embodiment of the present invention;
fig. 3 is a flowchart of another food material purchasing management method according to the first embodiment of the present invention;
fig. 4 is a schematic structural diagram of a food material management system according to a second embodiment of the present invention;
fig. 5 is a flowchart of a food material purchasing management method according to a second embodiment of the present invention.
Reference numerals: 1-a memory; 11-a library-in management module; 12-a user information module; 13-procurement advice module; 14-a user confirmation module; 15-habit analysis module; 16-a platform comparison module; 17-platform recommendation module; 2-a processor.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention, and it is apparent that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be obtained by a person skilled in the art without any inventive step based on the embodiments of the present invention, are within the scope of the present invention.
[ terms and explanations ]
In some embodiments, the term "stock food information" refers to food material information of food materials stored in a food material storage device, where the food material information includes, but is not limited to, one or more of a type of food material, a number corresponding to the type of food material, a shelf life, and a storage location in the food material storage device, and the food material information may be automatically recognized and entered by a recognition device installed in the food material storage device, or may be actively entered by a user through voice or a touch screen, and the like, without limitation.
With respect to the term "stock information", food materials which are consumed in a large amount, consume at a high speed, or are required for a long time in a household are marked as "stock", and the "stock information" can be actively input by a user or analyzed by a food material taking record of the user. Since the consumption of the 'stock' is large and the consumption speed is high, if the stock is too small, the stock will be consumed quickly, and therefore the stock needs to be replenished frequently and timely.
[ first embodiment ]
Fig. 1 is a schematic structural diagram of a food material management system according to a first embodiment of the present invention.
Referring to fig. 1, in the present embodiment, the food material management system includes a processor 2 and a memory 1, where the memory 1 stores a plurality of data sets or program instructions, and the plurality of data sets or program instructions can be read or executed by the processor 2 to execute a corresponding food material purchasing management method. The plurality of data sets or program instructions may be divided into at least a library-on-management module 11, a user information module 12, a purchase suggestion module 13, a user confirmation module 14, and a habit analysis module 15.
Specifically, in some embodiments, the information of the in-store food materials may include information of food materials currently stored in the food material storage device, and may also include information of food material access records for users to store or take out food materials.
In the present embodiment, a food storage facility will be described as an example of a refrigerator. The information of the food materials in the warehouse comprises one or more of the food material types, the number corresponding to the food material types, the shelf life and the storage positions in the refrigerator, and by recording and storing the types and the number of the food materials in the warehouse in the refrigerator, a data base can be provided for diversified functions such as recipe recommendation and the like, and consumption data of the food materials in each category can be conveniently calculated; the quality guarantee periods corresponding to various food material types are recorded and stored, and a user can be informed before the food materials expire or are about to expire, so that the waste of the food materials is reduced; the storage position of the food material in the refrigerator is recorded and stored, so that a user can conveniently and quickly find the target food material, the heat loss caused by opening and closing the refrigerator door is reduced, and the energy consumption is reduced. In addition, the shelf life of the food material is generally related to the temperature of the position where the food material is stored, the shelf lives of the food materials are different due to different temperatures and humidity of different storage positions, the shelf life of the food material can be more accurately managed by associating the shelf life of the food material with the storage position in the refrigerator, and waste of the food material is reduced.
The user information module 12 stores at least user information input in advance. In particular, the pre-input manner may be actively input by the user or actively obtained by the user information module 12, for example, actively downloaded from other network devices or cloud space.
It should be noted that the user information may be any relevant information affecting the food material requirement of the user, and is not limited herein. For example, in some embodiments, the user information module 12 may obtain relevant operation record information (menu browsing information, food material taking information, stock information, etc.) of the user on a refrigerator/mobile terminal/PC terminal, etc., and the refrigerator may be facilitated to grasp the eating habits and preferences of the user by obtaining the operation record information of the user; in other embodiments, the user information module 12 may further include a communication device, and the user information module 12 may communicate with the cloud server through the communication device to obtain the relevant user information of each household appliance and the terminal, for example, the user information module 12 may obtain the health information of the user uploaded by the health detection device in the cloud server, and perfect the data basis of the functions of menu recommendation and the like; in some further embodiments, the user information module 12 may further include an input device for a user to input information, where the input device may be a voice recognition device, a touch screen device, a bluetooth device communicatively connected to the mobile terminal, and the like, and the interaction between the user and the refrigerator may be improved by actively inputting relevant information by the user, and the accuracy of the user information may be further ensured by obtaining the user information in multiple ways.
The purchase suggestion module 13 can generate a suggested purchase list according to the user information and/or the information of the food materials in the library. Specifically, the processor 2, by executing the program instructions in the purchase recommendation module 13, may read the information of the in-store food materials stored by the in-store management module 11 and the user information stored by the user information module 12, perform analysis according to the read information of the in-store food materials and the user information, obtain information such as types and quantities of food materials purchased by the recommended user, and generate a corresponding recommended purchase list.
In this embodiment, the purchase suggesting module 13 may determine a food material type with insufficient stock in the food materials stored in the refrigerator by analyzing the information on the type and quantity of the food materials stored in the refrigerator read by the library management module 11, and add the food material type to the suggested purchase list; the determination of the shortage can be realized by combining with the user information analysis, for example, when the user sets a low-oil and low-fat diet or the user suffers from chronic diseases such as hypertension and hyperlipidemia, the warehouse management module 11 can appropriately adjust the purchasing threshold of high-fat and high-sugar food materials, for example, reduce the spare amount of food materials such as peanuts, fried foods, streaky pork, animal viscera, and the like.
The purchasing suggestion module 13 can add the food materials which are about to expire into the purchasing list by analyzing the shelf life of the food materials in the warehouse management module 11, so as to supplement the food material deficiency caused by the expiration of the food materials in the refrigerator in time; the purchasing suggestion module 13 can also add the food material types with larger recent demand of the user and the preference of the user into the purchasing list by analyzing the user information so as to newly increase the storage of the corresponding food materials or enlarge the storage amount of the corresponding food material types, thereby avoiding the situation that frequent purchasing is needed because the user demand is temporarily and rapidly enlarged or changed, and enabling the food material management of the refrigerator to be more surely matched with the user demand.
Preferably, the purchasing suggestion module 13 may generate a plurality of suggested purchasing lists according to the in-store food material information and the user information, for example, different suggested purchasing lists may be generated according to the existing user preference and the preference change trend of the user analyzed according to the user information, so as to provide more purchasing scheme selections for the user, and improve the adoption rate of the suggested purchasing lists.
In this embodiment, the user can modify and confirm the suggested purchase list through the user confirmation module 14, so as to avoid deviation between the purchase result and the user requirement and also take into account convenience in generating the purchase list. Further, the user confirmation module 14 may enable the communication device to establish communication connection with multiple purchasing platforms, and select and purchase better and cheaper commodities from multiple purchasing platforms, so as to reduce the purchasing cost of the user.
The habit analyzing module 15 can generate a purchasing habit analysis result of the user according to the obtained purchasing lists from the plurality of purchasing platforms. Specifically, the habit analysis module 15 may obtain the purchase list in a manner that when the user confirmation module 14 sends the purchase order to the purchase platform, the memory 1 of the habit analysis module 15 records and stores the corresponding purchase list. After a period of time, the habit analyzing module 15 reads a plurality of purchasing lists from different platforms accumulated in the memory 1 during the period of time, and analyzes the purchasing quantity and cost of the user for different food material types within a period of time according to purchasing time, purchasing food material types and quantity in the purchasing lists, and purchasing data such as price information corresponding to each food material type, so as to obtain the purchasing habits of the user within a period of time. Through the mode, the refrigerator can be bound with a plurality of purchasing platforms, more abundant food material purchasing selections are provided, and the recommended purchasing list is generated by the refrigerator, the data format of the recommended purchasing list is limited by a refrigerator manufacturer, but not limited by the purchasing platform, so that the capability of integrating data of the plurality of purchasing platforms by the refrigerator is improved, and particularly the capability of analyzing the purchasing habits of a user according to the data of the plurality of purchasing platforms.
Preferably, the habit analyzing module 15 is configured to analyze the total purchase amount, the total price, the change trend of the purchase amount, and the change trend of the total price of different food materials. Specifically, the habit analysis module 15 can calculate the total purchase amount and the total price of different food materials according to purchase orders of different food materials, further obtain the change trend of the purchase amount and the change trend of the total price of different food materials, and perform more specific summary calculation and image trend expression on the summarized purchase list, so as to facilitate the user to review.
As will be described in detail below with reference to an operation example, the purchase recommendation module 13 obtains the information of the food materials in the library stored in the library management module 11 and the user information stored in the user information module 12, the information of insufficient cucumber quantity stored in the refrigerator, the expiration of yoghourt stored in the refrigerator, the losing weight of the user recently and the suitability for eating wax gourd and the like can be obtained through analysis, according to the analysis, a suggested purchase list 1 '200 g of cucumbers, 100g of white gourds, 2 boxes of yoghourt and …', a suggested purchase list 2 '300 g of white gourds, 2 boxes of yoghourt and …' of replacing cucumbers by the white gourds, wherein the suggested purchase list I and the suggested purchase list II are sent to a user confirmation module 14, the user confirmation module 14 comprises a voice recognition device and a voice broadcasting device which are arranged on a refrigerator main body, and the refrigerator broadcasts the suggested purchase list through the voice broadcasting device. The user may issue a voice command to select suggested purchases list one and proceed to modify the selected suggested purchases list one, which the user confirmation module 14 receives via the voice recognition device and sends to one of the plurality of purchasing platforms. After a period of time, the habit analysis module 15 generates a summary result of the change of the food material types, the food material quantities, and the food material prices of the food material purchase of the user in the period of time with time according to the purchase data of all the purchase lists in the period of time, and obtains a food material purchase habit analysis result of the user according to the summary result.
Fig. 2 is a flowchart of a food material purchasing management method according to a first embodiment of the present invention.
Referring to fig. 2, the method for managing food material procurement provided by the first embodiment includes:
step S1, providing the information of the food materials in the refrigerator;
step S2, providing user information input in advance;
step S3, generating a suggested purchase list according to the user information and/or the information of the food materials in the warehouse;
step S4, sending the purchase list to one or more of the plurality of purchase platforms based on the user' S selection and confirmation of the proposed purchase list;
step S5, generating a purchasing habit analysis result of the user according to the purchasing lists obtained from the plurality of purchasing platforms.
In this embodiment, the step S1 is completed by the on-premise management module 11, the step S2 is completed by the user information module 12, the step S3 is completed by the purchase advice module 13, the step S4 is completed by the user confirmation module 14, and the step S5 is completed by the habit analysis module 15. In other embodiments of the present invention, a part of the independent modules in the refrigerator may also complete two or more steps of the above food material purchasing management method.
According to the food material management system and the food material purchasing management method provided by the embodiment, firstly, when the recommended purchasing list is generated, the purchasing recommending module 13 more suitable for the actual food material purchasing requirement of the user is customized by referring to the user information stored in the user information module 12 and collecting the user personal information influencing the food material purchasing, such as the preference, taste and health information of the user.
Then, in the user confirmation module 14, the user can freely select among the plurality of purchasing platforms, so that purchasing platforms with lower price and/or higher quality can be selected according to the requirement to perform purchasing, and the user purchasing experience is prevented from being influenced by a single purchasing platform.
And finally, the purchasing habit analysis result of the user is obtained through the summarization and analysis of the purchasing list, so that the user does not need to acquire food material purchasing information through complicated order query and statistics, the intelligent management capacity of the refrigerator on food material purchasing orders is improved, and the use experience of the user is improved.
Fig. 3 is a flowchart of another food material purchasing management method provided in the present embodiment. As shown in fig. 3, the food material purchasing management method further includes:
and step S6, generating a suggested purchasing list according to the purchasing habit analysis result.
Specifically, the habit analyzing module 15 obtains the purchasing habit analysis result of the user after executing step S5, and in step S6, the purchasing habit analysis result is sent to the purchasing suggestion module 13, and the purchasing suggestion module 13 generates a suggested purchasing list according to the purchasing habit analysis result, in combination with the user information and the food material information in the library.
In the embodiment, the purchasing habit analysis result can be obtained by analyzing the purchasing data in the purchasing list of the user for a period of time, the purchasing habit analysis result can embody the preference of the user for purchasing food materials and the change trend of the purchasing of the food materials within a period of time, the purchasing suggestion is generated by combining the purchasing habit analysis result, the actual purchasing demand of the user can be further close to, the subsequent purchasing demand of the user can be predicted, and a more intelligent suggestion purchasing list can be provided for the user to select.
Preferably, the user information includes at least one of health information of the user, a menu browsing history record, food material taking record information, stock information, cooking equipment information of a cooking equipment in communication connection with the food material storage equipment, menu preference information, food material preference information, and selected target information.
Specifically, when the user information includes stock information, the purchase recommendation module 13 obtains stock-in-stock material information stored in the stock management module 11 and stock information stored in the user information module 12, and compares the types and the numbers of the stocks with the stock-in-stock material information, for example, when the stock information is "apple 500 g" and the related material information in the stock material information is "apple 100 g", add "apple 400 g" to the recommendation purchase list, and generate a corresponding recommendation purchase list. Thereby can guarantee that the consumption is big, take frequent edible material and have more sufficient deposit in the refrigerator, avoid frequently purchasing the stock, improve purchase efficiency.
When the user information includes the recipe browsing history record, the purchase suggesting module 13 acquires the information of the in-house food materials stored in the house management module 11 and the recipe browsing history record in the user information module 12, and obtains the food material demand information of the recipe browsed at a higher frequency in the recipe browsing history record according to the acquired recipe browsing history record, and compares the food material demand information with the related food material information in the house food material information, for example, when the recipe browsed at a higher frequency in the recipe browsing history record is the shredded fish-flavor meat, the food material demand information is "agaric 500g, pork 300g, and carrot 100 g", and the related food material information collected in the house food material information is "agaric 300g, pork 300g, and no carrot", and "agaric 200g, and carrot 100 g" are added to the suggestion purchasing list, so as to generate a corresponding suggestion list. Through the mode, the refrigerator can predict and store the food materials of the menu preferred by the user, and the delay of the dining time due to lack of the food materials when the user cooks is avoided.
When the user information includes health information, the refrigerator may further generate a recommended recipe according to the health information in the user information, and the purchase suggestion module 13 acquires the information of the in-store food materials stored in the store management module 11 and the food material demand information of the recommended recipe generated by the refrigerator, and compares the information of the food material demand of the recommended recipe with the information of the in-store food materials, for example, when the recommended recipe is shredded pork with fish flavor, the information of the food material demand is "agaric 500g, pork 300g, and carrot 100 g", and the information of the in-store food materials gathering related food materials is "agaric 300g, pork 300g, and no carrot", and "agaric 200g and carrot 100 g" are added to the suggestion purchase list to generate a corresponding suggestion purchase list. And generating a corresponding recommended menu according to the health information of the user, and acquiring the food materials lacking in the refrigerator corresponding to the recommended menu.
When the user information includes the cooking equipment information, the purchase suggestion module 13 acquires the cooking equipment information stored in the library management module 11 and stored in the user information module 12, acquires the food material demand information in the recipe which can be made by the cooking equipment according to the recommended recipe information generated by the cooking equipment in combination with the refrigerator, and compares the food material demand information with the food material information in the library. For example, a family has two cooking devices, namely a steamer and a microwave oven, the refrigerator is in communication connection with the two cooking devices respectively, when a user searches a menu in the refrigerator, the refrigerator preferentially recommends the menu 'pork steamed by rice flour' which can be made by the two cooking devices, food material demand information 'pork 500g, flour 500 g' of the menu is sent to the purchase suggestion module 13, and the purchase suggestion module 13 adds 'pork 200 g' into the suggestion purchase list by comparing the food material demand information of the menu with related food material information 'pork 300g, flour 1000 g' in the food material information in the refrigerator, so as to generate a corresponding suggestion purchase list. The menu is recommended according to the existing cooking equipment in the family, the adoption rate of the menu recommendation can be further improved, the food materials required in the menu recommendation are stored in the refrigerator, and the user can conveniently have the condition of cooking immediately when the menu is adopted.
Further, preferably, refrigerator and cooking equipment communication connection to can send cooking instruction to cooking equipment, control cooking equipment cooks according to the culinary art mode or the operating parameter that predetermine in the menu that the user confirmed. The refrigerator is linked with the cooking equipment, so that the user can cook food materials and recommended recipes in the refrigerator conveniently, the user does not need to set various parameters of the cooking equipment by himself, and the use is more convenient.
In the embodiment, various feasible methods for generating the suggested purchase list by combining the user information and the in-store food material information are provided, and the generated suggested purchase list can better meet the requirements of the user.
[ second embodiment ]
The present embodiment provides a food material management system of a food material storage facility, and fig. 4 is a schematic structural diagram of the food material management system provided in the second embodiment of the present invention. Referring to fig. 4, the food material management system in the present embodiment further includes a platform comparison module 16 and a platform recommendation module 17.
The platform comparison module 16 can send the suggested purchase list confirmed by the user to the plurality of purchasing platforms, and at least obtain and compare the offer information of the plurality of purchasing platforms about the suggested purchase list. Specifically, the platform comparison module 16 is in communication connection with the multiple purchasing platforms, sends the suggested purchasing list confirmed by the user through the user confirmation module 14 to the multiple purchasing platforms, and the platform comparison module 16 obtains the quotation information sent back by the multiple purchasing platforms and compares the quotation information of different platforms.
It should be noted that, in some embodiments, the platform comparison module 16 can use the suggested purchase list confirmed by the user as a whole, and compare the overall price quoted by each purchase platform for the suggested purchase list to obtain a purchase platform corresponding to the lowest price quoted for the overall suggested purchase list; in other embodiments, the platform comparison module 16 may also compare the offers of each food material in the suggested purchase list corresponding to different platforms to obtain a purchase platform corresponding to the lowest offer of each food material, and neither of the above two cases is beyond the protection scope of the present invention.
The platform recommending module 17 can recommend the corresponding purchasing platform according to the comparison result of the platform comparing module 16. Specifically, the platform recommendation module 17 is in communication connection with the platform comparison module 16, and after the comparison result of the platform comparison module 16 is received, the platform recommendation module 17 recommends the purchasing platform corresponding to the comparison result to the user, the recommendation mode is not limited here, and the modes of recommending the purchasing platform to the user at the mobile phone terminal of the user through voice broadcast, image display and bluetooth communication are all suitable for the present invention.
It should be noted that, in the present embodiment, the case where the platform comparison module 16 compares the purchase prices of different purchasing platforms is illustrated, but the present invention is not limited thereto, and the case where the platform comparison module 16 compares other information of multiple purchasing platforms, for example, the case where the platform comparison module 16 compares at least one of the goods grades, the delivery time, the accuracy of the delivery time, the freshness of the food materials, and the shelf life of the food materials of multiple purchasing platforms, is also applicable to the present invention.
Fig. 5 is a flowchart of a food material purchasing management method provided in the present embodiment, and as shown in fig. 4 and 5, step S4 in the food material purchasing management method further includes the following sub-steps:
step S41, sending the suggested purchasing list confirmed by the user to a plurality of purchasing platforms respectively, and acquiring and comparing the quotation information of the plurality of platforms about the suggested purchasing list confirmed by the user;
and step S42, recommending a purchasing platform according to the comparison result in the step S41.
Based on the operation example in the first embodiment, in this embodiment, when the user confirmation module 14 performs step S4, the user confirms the proposed purchase list through the user confirmation module 14, and at the same time, the platform comparison module 16 performs step S41, the platform comparison module 16 sends the proposed purchase list to multiple purchasing platforms and obtains the quote information fed back by the multiple purchasing platforms for the proposed purchase list, the platform comparison module 16 compares the quote information of different purchasing platforms, selects the purchasing platform with the lowest quote, and sends the comparison result to the platform recommendation module 17, after receiving the comparison result, the platform recommendation module 17 performs step S42, recommends the purchasing platform corresponding to the comparison result to the user, after obtaining the user confirmation, the user confirmation module 14 combines the proposed purchase list with the quote information to generate a purchase list, and sending the order to the purchasing platform recommended by the platform recommendation module 17 for ordering.
In the embodiment, after the user confirms the purchasing list and before placing orders to the purchasing platform, the comparison of information such as the quotation information of a plurality of purchasing platforms is increased, so that the purchasing platform with higher quality and/or lower price can be selected for the specific food material purchasing list, the purchasing cost of the user is saved, and the quality of the food material purchased by the user is improved; and the comparison result is sent to the user through the platform recommending module 17, so that the ordering operation can be performed on the purchasing platform after the user knows and confirms the purchasing platform, the man-machine interaction is friendly, and the condition of ordering by mistake is avoided.
In the above embodiment of the present invention, the food material management system may further include an image acquisition device for scanning the ticket information, or a communication interface for communicating with a third party payment platform to acquire the payment record. Specifically, the food material management system can acquire the purchase list generated in other ways according to the image acquisition device or the communication interface communicated with the third-party payment platform, and the way for acquiring the food material purchase list of the user by the habit analysis module 15 is added, so that the basic data for habit analysis is more comprehensive.
In some embodiments of the invention, the memory 1 may comprise a non-volatile memory, such as a read-only memory (ROM), a programmable read-only memory (PROM), an erasable programmable read-only memory (EPROM), a FLASH memory (FLASH), or any other device capable of storing program instructions or data with or without an application power. The memory may also include volatile memory such as Random Access Memory (RAM), Static Random Access Memory (SRAM), Dynamic Random Access Memory (DRAM), and Synchronous Dynamic Random Access Memory (SDRAM). Other types of RAM may also be used to implement the memory. The memory may be implemented using a single memory module or multiple memory modules. While the memory is depicted as being part of the computer, those skilled in the art will recognize that the memory may be separate from the computer without departing from the scope of the subject technology.
The processor 2 may be a general purpose processor, a processor core, a multiprocessor, a reconfigurable processor, a microcontroller, a Digital Signal Processor (DSP), an Application Specific Integrated Circuit (ASIC), a Graphics Processing Unit (GPU), a Field Programmable Gate Array (FPGA), a Programmable Logic Device (PLD), a controller, a state machine, gated logic, discrete hardware components, or any other processing unit or combination of one or more processors.
According to practical application scenarios, the food material storage device applied to the food material management system of the present invention may further include or be replaced by various intelligent household appliances, such as food cabinets, refrigerators, wine cabinets and other food or beverage storage devices.
The present invention is not limited to the above preferred embodiments, and any modifications, equivalent substitutions and improvements made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (10)
1. A food material management system of a food material storage facility, comprising:
the in-store management module stores in-store food material information in the food material storage equipment;
the user information module stores user information input in advance;
the purchase suggestion module generates a suggestion purchase list according to the user information and/or the in-store food material information;
the user confirmation module is used for sending the purchase list to one or more of the plurality of purchase platforms according to the selection and confirmation of the user on the suggested purchase list;
and the habit analysis module is used for generating a purchasing habit analysis result of the user according to the purchasing lists obtained from the plurality of purchasing platforms.
2. The food material management system of claim 1, wherein the purchase recommendation module further generates a recommended purchase list based on the purchase habit analysis result.
3. The food material management system of claim 1, wherein the user information comprises at least one of health information of the user, recipe browsing history, food material taking record information, stock information, cooking device information of a cooking device communicatively connected to the food material storage device, recipe preference information, food material preference information, selected target recipe information.
4. The food material management system of claim 3, wherein the procurement recommendations module is capable of:
generating a suggested purchase list according to the comparison of the types and the number of the stock and the information of the food materials in the warehouse; or
Generating a suggested purchase list according to the comparison of the food material requirements of the higher-frequency browsed menus in the menu browsing history records and the in-store food material information; or
Comparing the food material requirements of the recommended menu generated according to the health information with the in-store food material information to generate a suggested purchase list; or
And inquiring menu information which can be made by the cooking equipment according to the cooking equipment information, and generating a suggested purchase list according to target menu information selected from the menu information and the food material information in the warehouse.
5. The food material management system of claim 1, wherein the food material management system further comprises
And the platform comparison module is used for respectively sending the suggested purchasing lists confirmed by the user to the plurality of purchasing platforms and at least acquiring and comparing the quotation information of the plurality of purchasing platforms about the suggested purchasing lists confirmed by the user.
6. The food material management system of claim 5, wherein the platform comparison module further compares at least one of a goods grade, a delivery time accuracy, a food material freshness, and a food material shelf life of the plurality of purchasing platforms.
7. The food material management system of claim 5, wherein the food material management system further comprises
And the platform recommendation module is used for recommending the purchasing platform according to the comparison result of the platform comparison module.
8. The food material management system of claim 1, wherein the food material management system further comprises an image acquisition device for scanning ticket information or a communication interface for communicating with a third party payment platform to acquire payment records.
9. The food material management system of any one of claims 1-8, wherein the habit analysis module is configured to analyze at least one of a total purchase amount, a total price, a change trend of the purchase amount, and a change trend of the total price of different food materials.
10. A management method for food material purchasing is characterized by comprising the following steps:
providing the in-store food material information in the food material storage equipment;
providing user information input in advance;
generating a suggested purchase list according to the user information and/or the in-store food material information;
sending a purchase list to one or more of the plurality of purchasing platforms based on the user's selection and confirmation of the proposed purchase list;
and generating a purchasing habit analysis result of the user according to the purchasing lists acquired from the plurality of purchasing platforms.
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Effective date of registration: 20240620 Address after: 214028 No.1, Xixin 1st Road, Wuxi City, Jiangsu Province Patentee after: Panasonic Home Appliances Refrigerator(Wuxi) Co.,Ltd. Country or region after: China Address before: 215123 No. 300, Zhongnan street, Suzhou Industrial Park, Suzhou City, Jiangsu Province Patentee before: PANASONIC R&D CENTER SUZHOU Co.,Ltd. Country or region before: China |