CN113521059A - New application of pueraria lobata small molecules in regulating alcohol dependence behavior - Google Patents
New application of pueraria lobata small molecules in regulating alcohol dependence behavior Download PDFInfo
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- CN113521059A CN113521059A CN202111036980.7A CN202111036980A CN113521059A CN 113521059 A CN113521059 A CN 113521059A CN 202111036980 A CN202111036980 A CN 202111036980A CN 113521059 A CN113521059 A CN 113521059A
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- daidzin
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- 208000007848 Alcoholism Diseases 0.000 title claims abstract description 48
- 201000007930 alcohol dependence Diseases 0.000 title claims abstract description 44
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- 150000003384 small molecules Chemical class 0.000 title claims abstract description 18
- 230000001105 regulatory effect Effects 0.000 title claims abstract description 13
- 241000219781 Pueraria montana var. lobata Species 0.000 title claims abstract 9
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Images
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/7042—Compounds having saccharide radicals and heterocyclic rings
- A61K31/7048—Compounds having saccharide radicals and heterocyclic rings having oxygen as a ring hetero atom, e.g. leucoglucosan, hesperidin, erythromycin, nystatin, digitoxin or digoxin
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/33—Heterocyclic compounds
- A61K31/335—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin
- A61K31/35—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom
- A61K31/352—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom condensed with carbocyclic rings, e.g. methantheline
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/488—Pueraria (kudzu)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P25/00—Drugs for disorders of the nervous system
- A61P25/30—Drugs for disorders of the nervous system for treating abuse or dependence
- A61P25/32—Alcohol-abuse
Abstract
The invention discloses a new application of a pueraria flower micromolecule for regulating alcohol dependence behaviors, provides a basis for the pueraria flower micromolecule to treat alcohol dependence, discloses an application of the pueraria flower micromolecule to reducing relative alcohol consumption and alcohol preference in a withdrawal reaction period, discloses an application of the pueraria flower micromolecule to reducing alcohol sensitivity and acute alcohol tolerance, and discloses an application of the pueraria flower micromolecule to improving long-term alcohol tolerance. The invention determines that the pueraria flower micromolecules can obviously regulate alcohol dependence behaviors and have a protection effect on body damage caused by alcohol; the function of treating alcohol dependence of the small molecules of the pueraria lobata through multi-component, multi-path and multi-target point is determined; it is determined that puerarin, daidzin and daidzein have effects of regulating alcohol dependence behavior and treating alcohol dependence.
Description
Technical Field
The invention belongs to the biomedical technology, and particularly relates to a new application of pueraria lobata flower micromolecules in regulating alcohol dependence behaviors.
Background
The WHO published a Global Drinking and health report "Global status report on alcohol and health 2018" in 2018. Reports indicate that nearly 300 million people die in 2016 due to alcohol drinking, accounting for 5.3% of the total death worldwide; the prevalence of alcohol use disability and alcohol dependence in the population of Chinese in 2016 has reached worldwide levels, with 6% of men and 1% of women in China dying from alcohol-related illness; alcohol dependence seriously impairs physical health of drinkers, such as gastric ulcer, liver cirrhosis, irreversible disorders of the nervous system and the like, and a trend toward younger drinking has also been shown in recent years. Therefore, the research on alcohol dependence has important medical and social values.
Alcohol Dependence (AD) has become a worldwide medical and sociological challenge since the twentieth century. Internationally, it is commonly recognized as an Alcohol Use Disorder (AUD). The features of alcohol use disorders include uncontrolled excessive drinking, compulsive drinking, and negative emotional states when not drinking, which may lead to relapse of alcohol dependence. Alcohol use disorders are defined by the operating criteria of the handbook of diagnosis and statistics of mental Disorders (DSM) and the International Classification of Diseases (ICD): despite negative psychological, physical, behavioral and social consequences, alcohol consumption continues, which must be brought to diagnostic compliance (minimum 12 months) during the course of treatment. Alcohol use impairment is diagnosed according to DSM-5 and the severity is measured by the number of eligible doses. In ICD-11, this disease is diagnosed as either "alcohol dependence", which is a more severe manifestation of alcohol use impairment, or "detrimental alcohol use patterns".
There are many drugs available worldwide for the treatment of alcohol dependence including disulfiram, dehydrogenase inhibitors, opioid antagonists naltrexone, nalmefene, and the like. All of these treatments were validated with different indications supported by Meta analysis. The reason why the patient feels discomfort such as nausea, headache, accelerated heartbeat and the like when abstinence from alcohol and sulfur is caused is that the patient can generate acute toxic reaction in vivo after taking alcohol, and acetaldehyde oxidation is blocked through the activity of acetaldehyde dehydrogenase, so that the concentration of acetaldehyde in the body is obviously increased. Sodium oxybate, mainly by interacting with GABA-B receptors, has a high risk of abuse. Although the curative effect of the medicaments is confirmed in the long-term clinical application process, the side effects are also prominent, such as possible medicament abuse, adverse effects on the spirit and body of patients and poor medicament metabolism, and another prominent side effect is that the patients who have abstinence from alcohol can drink the medicaments quickly and repeatedly.
Disclosure of Invention
One of the purposes of the invention is to provide a new application of the pueraria lobata flower micromolecules for regulating alcohol dependence behaviors and provide a basis for the pueraria lobata flower micromolecules to treat alcohol dependence.
The other purpose is to provide the application of the pueraria flower micromolecules in reducing the relative drinking amount and alcohol preference in the withdrawal reaction period.
The third purpose is to provide the application of the pueraria lobata small molecules in reducing alcohol sensitivity and acute alcohol tolerance.
The fourth purpose is to provide the application of the pueraria flower micromolecules in improving long-term alcohol tolerance.
In order to further realize the invention, the pueraria flower micromolecules adopt puerarin, daidzin or daidzein.
The puerarin which can realize the purpose of the invention can reduce the relative drinking amount, alcohol preference, alcohol sensitivity and acute alcohol tolerance in the withdrawal reaction period when being 1-5 mmol/L; puerarin can improve long-term alcohol tolerance at 2.5-5 mmol/L.
The content of daidzin in the extract can be reduced to 0.25-5mmol/L, so that the relative drinking capacity and alcohol preference in the withdrawal reaction period can be reduced; the daidzin can reduce alcohol sensitivity and acute alcohol tolerance at 1-5 mmol/L; the daidzin can improve long-term alcohol tolerance at 0.25-2.5 mmol/L.
The daidzein which can realize the purpose of the invention can reduce the relative drinking capacity and alcohol preference in the withdrawal reaction period when the daidzein is 1-2.5 mmol/L; the daidzin can reduce alcohol sensitivity and acute alcohol tolerance at 1-5mmol/L, and can improve long-term alcohol tolerance.
The fifth purpose of the invention is to provide the application of the pueraria flower micromolecule in treating alcohol dependence and diseases caused by the alcohol dependence.
Compared with the prior art, the invention has the beneficial effects that:
the fruit fly alcohol dependence behavior model is constructed, and on the basis, the small pueraria lobata molecules are found and determined to be capable of remarkably adjusting alcohol dependence behavior and have a protection effect on body damage caused by alcohol; the method finds and determines that the small molecules of the pueraria lobata flower play a role in treating alcohol dependence through 'multi-component-multi-path-multi-target point'; it is found and determined that puerarin, daidzin and daidzein have the effects of regulating alcohol dependence behavior and treating alcohol dependence.
Drawings
Figure 1 is a graph of the effect of puerarin on alcohol preference during the withdrawal reaction phase of drosophila alcohol (n = 150);
fig. 2 is the effect of puerarin on the relative alcohol consumption during the withdrawal reaction period of drosophila alcohol (n = 150);
figure 3 is the effect of puerarin on drosophila alcohol sensitivity (n = 150);
fig. 4 is the effect of puerarin on drosophila acute alcohol tolerance (n = 150);
fig. 5 is the effect of puerarin on long-term alcohol tolerance of drosophila (n = 150);
figure 6 is the effect of daidzin on alcohol preference during the withdrawal response period of drosophila alcohol (n = 150);
fig. 7 is a graph of the effect of daidzin on the relative alcohol consumption during the withdrawal response period for drosophila alcohol (n = 150);
figure 8 is the effect of daidzin on drosophila alcohol sensitivity (n = 150);
fig. 9 is the effect of daidzin on acute alcohol tolerance of drosophila (n = 150);
fig. 10 is the effect of daidzin on long term alcohol tolerance of drosophila (n = 150);
figure 11 is a graph of the effect of daidzein on alcohol preference during the drosophila alcohol withdrawal response (n = 150);
fig. 12 is a graph showing the effect of daidzein on the relative alcohol consumption during the withdrawal response period of drosophila alcohol (n = 150);
figure 13 is the effect of daidzein on drosophila alcohol sensitivity (n = 150);
figure 14 is the effect of daidzein on acute alcohol tolerance of drosophila (n = 150);
fig. 15 is the effect of daidzein on long-term alcohol tolerance of drosophila (n = 150).
Detailed Description
The invention is further described with reference to the following figures and detailed description.
The application of the pueraria lobata small molecule for regulating alcohol dependence behaviors:
1. principal material
1.1 Primary reagents
Bromophenol blue dye (Sigma-alorich, MKCD 9610), agar powder (Cali-Bio, CB 300005), sucrose (Sigma-alorich, WXBC 9911V), yeast extract (OXOID, 4255382-02), sterile, enzyme-free water (Beijing Soilebao Tech Co., Ltd., 20201116).
1.2 Experimental animals
Male drosophila melanogasterw 1118 (5905) From the Blumeton Drosophila resource center. Setting a fruit fly constant-temperature illumination incubator: the fruit flies are raised in the incubator at the temperature of 25 +/-1 ℃, the relative humidity of 45-65% and the illumination time of 12 h/darkness of 12 h.
1.3 Experimental drugs
Puerarin (Puerarin, Shanghai-sourced leaf Biotechnology Co., Ltd., LOT: SO2M 91354875), Daidzein (Daidzin, Shanghai-sourced leaf Biotechnology Co., Ltd., LOT: P11J11FII 5623), Daidzein (Daidzein, Shanghai-sourced leaf Biotechnology Co., Ltd., LOT: CO6NY 5504)
2. Experimental methods
2.1 preparation of Small-molecule drug-containing culture Medium for flos Puerariae Lobatae
Firstly, preparing 1% agar, subpackaging culture tubes with 4-5mL per bottle, solidifying the agar, putting into a small test tube cover, and cooling for later use; then, 50mL of dye food solution was prepared. According to a molar concentration calculation method, the micromolecular solution and the blue dye food solution are mixed, so that the final concentration of each micromolecular drug is 0.25mmol/L, 1mmol/L and 5 mmol/L.
2.2 Experimental method for influence of pueraria flower micromolecules on fruit fly alcohol dependence behaviors
2.2.1 relative alcohol consumption and alcohol preference determination
(1) The puerarin determines the relative drinking capacity and alcohol preference after the fruit fly alcohol is abstined: after 2 days of recovery, the flies were randomly divided into 2 groups and transferred to 2 groups of bottles containing different solutions in gaseous atmosphere for 3 days. Wherein, the solution on the filter paper of the control group is 100 microliter of pure water; the experimental group was alcohol training group and the solution on the filter paper was 100 μ L75% alcohol. After 30min of each training, transfer back to basal medium. Then, the fruit flies in the alcohol training group are divided into a blank group, 0.25mmol/L puerarin, 1mmol/L puerarin and 5mmol/L puerarin for intervention during the withdrawal period, and the drinking capacity and the alcohol preference of the fruit flies are measured after the withdrawal period.
(2) The relative drinking capacity and alcohol preference of the daidzin to the drosophila alcohol after withdrawal are determined: after 2 days of recovery, the flies were randomly divided into 2 groups and transferred into 2 groups of children containing different solutions in gaseous atmosphere for 3 days. Wherein, the solution on the filter paper of the control group is 100 microliter of pure water; the experimental group was alcohol training group and the solution on the filter paper was 100 μ L75% alcohol. After 30min of each training, transfer back to basal medium. Then, the fruit flies in the alcohol training group are divided into a blank group, 0.25mmol/L daidzin, 1mmol/L daidzin and 5mmol/L daidzin for intervention during the withdrawal period, and the alcohol drinking amount and the alcohol preference of the fruit flies are measured after the withdrawal period.
(3) Determination of relative alcohol consumption and alcohol preference of daidzein to drosophila alcohol: after 2 days of recovery, the flies were randomly divided into 2 groups and transferred to 2 groups of bottles containing different solutions in gaseous atmosphere for 3 days. Wherein, the solution on the filter paper of the control group is 100 microliter of pure water; the experimental group was alcohol training group and the solution on the filter paper was 100 μ L75% alcohol. After 30min of each training, transfer back to basal medium. Then, the fruit flies in the alcohol training group are divided into a blank group, 0.25mmol/L daidzein, 1mmol/L daidzein and 5mmol/L daidzein for intervention during the withdrawal period, and the relative alcohol drinking amount and alcohol preference of the fruit flies are measured after the withdrawal period.
2.2.2 sensitivity, acute alcohol tolerance assay
(1) Determination of puerarin sensitivity and acute alcohol tolerance: after the fruit flies recover for 2 days, the fruit flies are randomly divided into 4 groups, a blank group, 0.25mmol/L puerarin, 1mmol/L puerarin and 5mmol/L puerarin, and after puerarin intervenes for 3 days, ST50 of the first alcohol exposure of each group of fruit flies is measured by using a sensitive device, namely the first alcohol exposure of each group of fruit flies to alcoholSensitivity of (2), 4h Re-alcohol Exposure determination of Drosophila ST501Acute alcohol tolerance of each group of drosophila was calculated.
(2) Daidzin sensitivity, acute alcohol tolerance assay: after the fruit flies recover for 2 days, the fruit flies are randomly divided into 4 groups, a blank group, 0.25mmol/L daidzin, 1mmol/L daidzin and 5mmol/L daidzin, after 3 days of daidzin intervention, ST50 of the first alcohol exposure of each group of fruit flies is measured by using a sensitive device, namely the sensitivity of each group of fruit flies to alcohol, and ST50 of the fruit flies is measured by 4 hours of alcohol exposure again1Acute alcohol tolerance of each group of drosophila was calculated.
(3) Daidzein sensitivity, acute alcohol tolerance assay: after 2 days of fruit fly recovery, the fruit flies are randomly divided into 5 groups, a blank group, 0.25mmol/L daidzein, 1mmol/L daidzein and 5mmol/L daidzein, after 3 days of daidzein intervention, ST50 of first alcohol exposure of each group of fruit flies is measured by using a sensitive device, namely the sensitivity of each group of fruit flies to alcohol, and ST50 of the fruit flies is measured by 4 hours of second alcohol exposure1Acute alcohol tolerance of each group of drosophila was calculated.
2.2.3 Long term alcohol tolerance assay
(1) Determination of puerarin long-term alcohol tolerance: after the fruit flies recover for 2 days, the fruit flies are randomly divided into 4 groups, a blank group, 0.25mmol/L puerarin, 1mmol/L puerarin and 5mmol/L puerarin, the puerarin intervenes for 4 days, ST50 of the fruit flies is measured by a sensitive device every 24 hours, and the long-term alcohol tolerance of the fruit flies is calculated.
(2) Daidzin long term alcohol tolerance assay: after the fruit flies recovered for 2 days, the fruit flies were randomly divided into 4 groups, a blank group, 0.25mmol/L daidzin, 1mmol/L daidzin and 5mmol/L daidzin, the daidzin intervention was carried out for 4 days, ST50 of the fruit flies was measured every 24 hours by using a sensitive device, and the long-term alcohol tolerance of the fruit flies was calculated.
(3) Daidzein long-term alcohol tolerance assay: after the fruit flies recover for 2 days, the fruit flies are randomly divided into 4 groups, a blank group, 0.25mmol/L daidzein, 1mmol/L daidzein and 5mmol/L daidzein, the daidzein is intervened for 4 days, ST50 of the fruit flies is measured by a sensitive device every 24 hours, and the long-term alcohol tolerance of the fruit flies is calculated.
2.3 statistical analysis
Experimental data are expressed as mean ± s.e.m. In the experimental process, 10 male fruit flies are used in each bottle, 3-5 bottles are used in each batch, and the total number of batches is more than or equal to 3. All statistical treatments were performed using GraphpadPrism8 statistical analysis software. And analyzing and comparing the difference of each group of Drosophila flos puerariae flower after each small molecule is dried on the relative alcohol consumption, alcohol preference and the like by adopting a Two-tailedTTest method. And comparing the variation of the sensitivity, acute alcohol tolerance and long-term alcohol tolerance behavior of each group after each group of Drosophila and Pueraria lobata micromolecular stem prognosis by adopting an One-wayANOVA method.PThe difference is significant if < 0.05,Pthe more remarkable is that < 0.01,P< 0.001 is extremely significant.
3. Results of the experiment
3.1 Effect of Puerarin on Drosophila alcohol preference and relative alcohol consumption
As can be seen from FIG. 1, the alcohol preference of the model group is increased relative to the blank group (P<0.001); (1 mmol/L, 2.5mmol/L, 5mmol/L puerarin reduced alcohol preference after withdrawal relative to model group: (P<0.001,P<0.01)。
As can be seen from FIG. 2, the relative alcohol consumption of the model group was significantly increased relative to the blank group (P<0.001); relative to the model group, puerarin 1mmol/L, 2.5mmol/L, and 5mmol/L can reduce the relative alcohol consumption of Drosophila ()P<0.001,P<0.01)。
Therefore, the puerarin can reduce the alcohol preference and the relative drinking amount after the fruit flies are abstinent.
3.2 Effect of Puerarin on Drosophila alcohol sensitivity and acute alcohol tolerance
As can be seen from FIG. 3, it was found that different concentrations of puerarin did not significantly affect ST50 (relative to the blank group) (ST 50)P>0.05), which indicates that puerarin does not affect the sensitivity of fruit flies to alcohol.
As can be seen from FIG. 4, 1mmol/L, 2.5mmol/L, 5mmol/L puerarin reduced acute alcohol tolerance of Drosophila (R) ((R))P<0.05)。
Therefore, puerarin can reduce acute alcohol tolerance of drosophila to alcohol.
3.3 Effect of Puerarin on Long-term alcohol tolerance of Drosophila
As can be seen in FIG. 5, 5mmol/L puerarin significantly increased alcohol tolerance relative to the blank group 24h after puerarin administration (first alcohol exposure) ((S))P<0.05); 48h after puerarin administration (third alcohol exposure), 2.5mmol/L and 5mmol/L puerarin significantly increased alcohol tolerance relative to the blank group (P<0.01,P<0.01); after puerarin is administrated for 72 hours (fourth alcohol exposure), 1mmol/L, 2.5mmol/L and 5mmol/L puerarin significantly increase the alcohol tolerance relative to the blank group ((P<0.01); 96h after puerarin administration (fifth alcohol exposure); 2.5mmol/L and 5mmol/L puerarin significantly increased alcohol tolerance relative to the blank group: (P<0.05,P<0.01)。
Thus, it is shown that puerarin can increase long-term alcohol tolerance with time, i.e., puerarin can improve long-term alcohol tolerance of drosophila.
3.4 Effect of Glycine on Drosophila alcohol preference and relative alcohol consumption
As can be seen from FIG. 6, the alcohol preference of the model group is increased relative to the blank group (P<0.001); relative to the model group, 0.25mmol/L, 1mmol/L, 2.5mmol/L, 5mmol/L daidzin reduced alcohol preference after the withdrawal of Drosophila: (P<0.01,P<0.0001)。
As can be seen from FIG. 7, the relative alcohol consumption of the model group was significantly increased relative to the blank group (P<0.001); relative to the model group, the relative alcohol consumption of the fruit flies can be reduced by 0.25mmol/L, 1mmol/L, 2.5mmol/L and 5mmol/L daidzeinP<0.001,P<0.01)。
Thus, it was shown that daidzin can reduce alcohol preference and relative alcohol consumption after withdrawal from drosophila.
3.5 Effect of daidzin on Drosophila alcohol sensitivity and acute alcohol tolerance
As can be seen from FIG. 8, 1mmol/L, 2.5mmol/L, and 5mmol/L of daidzin ST50 were all increased by (relative to the blank group) ((P<0.001,P<0.05), which shows that 1mmol/L, 2.5mmol/L and 5mmol/L daidzin can reduce the sensitivity of fruit flies to alcohol.
As can be seen from FIG. 9, 1mmol/L, 2.5mmol/L, 5mmol/L daidzin significantly reduced acute alcohol tolerance of Drosophila (R) ((R))P<0.05)。
Therefore, the daidzin can reduce the sensitivity and acute alcohol tolerance of the fruit flies.
3.6 Effect of daidzin on Long-term alcohol tolerance of Drosophila
As can be seen from FIG. 10, 1mmol/L daidzin significantly increased alcohol tolerance relative to the blank group 24h after daidzin administration (r) ((r))P<0.05); (Soyaside significantly increased alcohol tolerance at 0.25mmol/L, 1mmol/L, 2.5mmol/L relative to blank group 48h after daidzin administration (third alcohol exposure) (P<0.01,P<0.01); after 72h of daidzin administration (fourth alcohol exposure), both 0.25mmol/L and 1mmol/L of daidzin significantly increased alcohol tolerance relative to the blank group (C) ((C))P<0.01); after 96h of daidzin administration (fifth alcohol exposure); (5 mmol/L daidzin significantly reduced alcohol tolerance relative to the blankP<0.01)。
Thus, low concentrations of daidzin were shown to improve long-term alcohol tolerance in drosophila.
3.7 Effect of daidzein on Drosophila alcohol preference and relative alcohol consumption
As can be seen from FIG. 11, the model group's preference for alcohol increases over the blank group (P<0.001); (1 mmol/L and 2.5mmol/L daidzein reduced alcohol preference of drosophila after withdrawal relative to model group: (P<0.05)。
As can be seen from FIG. 12, the relative alcohol consumption of the model group was significantly increased relative to the blank group (P<0.001); 1mmol/L and 2.5mmol/L daidzein can reduce the relative alcohol intake of Drosophila relative to model group: (P<0.05)。
Therefore, the daidzein can reduce the alcohol preference and the relative drinking amount after the fruit fly is abstinent.
3.8 Effect of daidzein on Drosophila alcohol sensitivity and acute alcohol tolerance
As can be seen from FIG. 13, 1mmol/L, 2.5mmol/L relative to the blank group(5 mmol/L daidzein ST50 has different degrees of significant increaseP<0.0001), which shows that daidzein can reduce the sensitivity of fruit fly to alcohol.
As can be seen from FIG. 14, 1mmol/L, 2.5mmol/L, 5mmol/L daidzein reduced acute alcohol tolerance of Drosophila (R) ((R))P<0.05,P<0.0001)。
Therefore, the daidzein can reduce the sensitivity and acute alcohol tolerance of the fruit flies.
3.9 Effect of daidzein on Long-term alcohol tolerance of Drosophila
As can be seen from FIG. 15, the ST50 of the fruit flies is a general increasing trend as time increases overall. After the daidzein is administrated for 24 hours (first alcohol exposure), compared with the blank group at the same period, 1mmol/L daidzein can obviously prolong the alcohol tolerance (P<0.05); after 48h of daidzein administration (second alcohol exposure), 1mmol/L, 2.5mmol/L and 5mmol/L daidzein significantly extended alcohol tolerance relative to the same blank group; (daidzein, 1mmol/L, 2.5mmol/L, and 5mmol/L of daidzein significantly extended alcohol tolerance relative to the same blank after 72h of daidzein administration (third alcohol exposure) (P<0.01); also after daidzein administration for 96h (fourth alcohol exposure), 1mmol/L and 2.5mmol/L daidzein significantly extended alcohol tolerance relative to the same blank group (ii) ((iii))P<0.01)。
Thus, daidzein can affect long-term alcohol tolerance in drosophila.
In conclusion, the pueraria lobata small molecules can be used for regulating alcohol dependence behaviors and can be applied to treating alcohol dependence. Wherein puerarin, daidzin and daidzein all have effects of regulating alcohol dependence behavior and treating alcohol dependence, so can be used for treating alcohol dependence and diseases caused by alcohol dependence.
Claims (8)
1. New application of pueraria lobata small molecules in regulating alcohol dependence behaviors is characterized in that: the flos Puerariae Lobatae small molecule can be used for reducing relative drinking amount and alcohol preference in withdrawal reaction period.
2. New application of pueraria lobata small molecules in regulating alcohol dependence behaviors is characterized in that: the flos Puerariae Lobatae small molecule can be used for reducing alcohol sensitivity and acute alcohol tolerance.
3. New application of pueraria lobata small molecules in regulating alcohol dependence behaviors is characterized in that: the application of the pueraria flower micromolecule in improving long-term alcohol tolerance.
4. Novel use of a small pueraria flower molecule according to any one of claims 1 to 3 for modulating alcohol dependence behaviour, characterized in that: the flos Puerariae Lobatae small molecule is puerarin, daidzin or daidzein.
5. The novel use of small molecules of pueraria lobata as claimed in claim 4 for modulating alcohol dependence behavior, characterized in that: when the puerarin is 1-5mmol/L, the relative drinking capacity and alcohol preference, alcohol sensitivity and acute alcohol tolerance in the withdrawal reaction period are reduced; the puerarin can improve long-term alcohol tolerance when concentration is 2.5-5 mmol/L.
6. The novel use of small molecules of pueraria lobata as claimed in claim 4 for modulating alcohol dependence behavior, characterized in that: when the daidzin is 0.25-5mmol/L, the relative drinking capacity and alcohol preference in the withdrawal reaction period are reduced; the daidzin is 1-5mmol/L to reduce alcohol sensitivity and acute alcohol tolerance; the daidzin content of 0.25-2.5mmol/L can improve long-term alcohol tolerance.
7. The novel use of small molecules of pueraria lobata as claimed in claim 4 for modulating alcohol dependence behavior, characterized in that: when the daidzein is 1-2.5mmol/L, the relative drinking capacity and alcohol preference in the withdrawal reaction period are reduced; the daidzin content of 1-5mmol/L can reduce alcohol sensitivity and acute alcohol tolerance, and improve long-term alcohol tolerance.
8. Novel use of a small pueraria flower molecule according to any one of claims 1 to 7 for modulating alcohol dependence behaviour, characterized in that: the application of the pueraria lobata small molecule in treating alcohol dependence and diseases caused by the alcohol dependence.
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