CN113455606A - Formula and preparation method of ginseng and Chinese yam solid beverage - Google Patents
Formula and preparation method of ginseng and Chinese yam solid beverage Download PDFInfo
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- CN113455606A CN113455606A CN202110750855.6A CN202110750855A CN113455606A CN 113455606 A CN113455606 A CN 113455606A CN 202110750855 A CN202110750855 A CN 202110750855A CN 113455606 A CN113455606 A CN 113455606A
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- 235000008434 ginseng Nutrition 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
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- 235000006536 Dioscorea esculenta Nutrition 0.000 title claims abstract description 12
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- 239000007787 solid Substances 0.000 title claims abstract description 12
- 244000131316 Panax pseudoginseng Species 0.000 title abstract 2
- 238000009472 formulation Methods 0.000 title description 2
- 239000000463 material Substances 0.000 claims abstract description 36
- 238000001035 drying Methods 0.000 claims abstract description 5
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- 238000004806 packaging method and process Methods 0.000 claims abstract description 5
- 230000001954 sterilising effect Effects 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 239000002245 particle Substances 0.000 claims description 17
- 240000004371 Panax ginseng Species 0.000 claims description 11
- 240000000249 Morus alba Species 0.000 claims description 6
- 235000008708 Morus alba Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
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- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 3
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- 235000013305 food Nutrition 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
A formula and a preparation method of a ginseng and Chinese yam solid beverage comprise the following raw materials in parts by weight: the health care tea is prepared by selecting a plurality of medicinal materials according to a formula, and performing cooking, drying, crushing, mixing, sterilizing and packaging on the medicinal materials, wherein the medicinal materials are prepared without adding any additive, are healthy, safe and comprehensive in nutrition, and can enhance the immunity of a human body, supplement qi and blood, regulate the functions of five viscera and six entrails, reduce blood fat and enhance the circulatory metabolism function of the human body.
Description
Technical Field
The invention relates to the technical field of food and beverage, in particular to a formula and a preparation method of a ginseng and Chinese yam solid beverage.
Background
In China, ginseng is always regarded as king of hundred grass, the fleshy root of ginseng is a famous strong tonic, is suitable for adjusting blood pressure, recovering heart function, neurasthenia, physical weakness and other symptoms, and also has the effects of eliminating phlegm, invigorating stomach, promoting urination, exciting and the like, Chinese yam has the effects of tonifying spleen, tonifying lung, reinforcing kidney, benefiting essence and the like, and ginseng and Chinese yam are added into a beverage, so that the ginseng and Chinese yam have excellent health care effect on a human body and are convenient to absorb by the human body.
Disclosure of Invention
In order to achieve the aim, the invention provides a formula and a preparation method of a ginseng and Chinese yam solid beverage, and the adopted technical scheme is as follows:
a formula and a preparation method of a ginseng and Chinese yam solid beverage comprise the following raw materials in parts by weight: 10 parts of ginseng, 6 parts of Chinese yam, 5 parts of purslane, 3 parts of oyster, 4 parts of seville orange flower, 6 parts of endothelium corneum gigeriae galli, 4 parts of mint, 3 parts of malt, 5 parts of fresh lalang grass rhizome, 5 parts of fresh reed rhizome, 10 parts of oat, 8 parts of red date, 5 parts of peanut kernel, 5 parts of sweet almond, 5 parts of Chinese waxgourd seed, 5 parts of bitter melon seed, 5 parts of cucumber seed, 3 parts of clove, 5 parts of small red bean, 4 parts of pine nut, 3 parts of fingered citron, 3 parts of fennel, 8 parts of hawthorn, 6 parts of fructus cannabis, 3 parts of mulberry leaf, 10 parts of mulberry, 3 parts of polygonatum and 5 parts of kudzu-vine root.
Further, the formula and the preparation method of the ginseng-Chinese yam solid beverage comprise the following steps:
s1, selecting corresponding medicinal herbs according to a formula, and cleaning the medicinal materials;
s2, putting the medicinal materials into a pot, boiling, fishing out the medicinal materials after boiling, and drying the fished medicinal materials;
s3, respectively putting the dried medicinal materials into a crusher to be crushed, and respectively filling particles of different medicinal materials into different containers for later use;
s4, taking out the medicinal material particles in corresponding weight parts according to the proportion of the formula, putting the medicinal material particles in the same reaction kettle, fully stirring and fully mixing;
s5, sterilizing the mixed medicinal material particles;
s6, bagging and packaging the sterilized medicinal material particles.
Further, the weight of one bag of the medicinal material granules in the S6 is 15 g.
The invention has the beneficial effects that:
the health-care tea is prepared by selecting a plurality of medicinal materials according to a formula, cooking, drying, crushing, mixing, sterilizing and packaging, does not need any additive, is healthy, safe and comprehensive in nutrition, 15g of medicinal material granules are poured into a cup and poured into hot water to be dissolved, and can be drunk after being dissolved with water two to three times a day, so that the immunity of a human body can be effectively enhanced, the functions of tonifying qi and blood, regulating the functions of the five internal organs and six internal organs, reducing blood fat and enhancing the circulating metabolism function of the human body can be effectively enhanced.
Detailed Description
The formula and the preparation method of the ginseng-Chinese yam solid beverage are characterized by comprising the following raw materials in parts by weight: 10 parts of ginseng, 6 parts of Chinese yam, 5 parts of purslane, 3 parts of oyster, 4 parts of seville orange flower, 6 parts of endothelium corneum gigeriae galli, 4 parts of mint, 3 parts of malt, 5 parts of fresh lalang grass rhizome, 5 parts of fresh reed rhizome, 10 parts of oat, 8 parts of red date, 5 parts of peanut kernel, 5 parts of sweet almond, 5 parts of Chinese waxgourd seed, 5 parts of bitter melon seed, 5 parts of cucumber seed, 3 parts of clove, 5 parts of small red bean, 4 parts of pine nut, 3 parts of fingered citron, 3 parts of fennel, 8 parts of hawthorn, 6 parts of fructus cannabis, 3 parts of mulberry leaf, 10 parts of mulberry, 3 parts of polygonatum and 5 parts of kudzu-vine root.
The formula and the preparation method of the ginseng-Chinese yam solid beverage comprise the following steps:
s1, selecting corresponding medicinal herbs according to a formula, and cleaning the medicinal materials;
s2, putting the medicinal materials into a pot, boiling, fishing out the medicinal materials after boiling, and drying the fished medicinal materials;
s3, respectively putting the dried medicinal materials into a crusher to be crushed, and respectively filling particles of different medicinal materials into different containers for later use;
s4, taking out the medicinal material particles in corresponding weight parts according to the proportion of the formula, putting the medicinal material particles in the same reaction kettle, fully stirring and fully mixing;
s5, sterilizing the mixed medicinal material particles;
s6, bagging and packaging the sterilized medicinal material particles.
The weight of one bag of medicinal granules in S6 is 145-150 g.
The 15g of the medicinal granules are poured into a cup and poured into hot water to be dissolved, and the medicinal granules can be drunk after being dissolved twice or three times a day.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the present invention, and any modifications, equivalents and improvements made within the spirit and principle of the present invention should be included in the scope of the present invention.
Claims (3)
1. The formula and the preparation method of the ginseng-Chinese yam solid beverage are characterized by comprising the following raw materials in parts by weight: 10 parts of ginseng, 6 parts of Chinese yam, 5 parts of purslane, 3 parts of oyster, 4 parts of seville orange flower, 6 parts of endothelium corneum gigeriae galli, 4 parts of mint, 3 parts of malt, 5 parts of fresh lalang grass rhizome, 5 parts of fresh reed rhizome, 10 parts of oat, 8 parts of red date, 5 parts of peanut kernel, 5 parts of sweet almond, 5 parts of Chinese waxgourd seed, 5 parts of bitter melon seed, 5 parts of cucumber seed, 3 parts of clove, 5 parts of small red bean, 4 parts of pine nut, 3 parts of fingered citron, 3 parts of fennel, 8 parts of hawthorn, 6 parts of fructus cannabis, 3 parts of mulberry leaf, 10 parts of mulberry, 3 parts of polygonatum and 5 parts of kudzu-vine root.
2. The formula and the preparation method of the ginseng-Chinese yam solid beverage as claimed in claim 1, wherein the preparation method comprises the following steps:
s1, selecting corresponding medicinal herbs according to a formula, and cleaning the medicinal materials;
s2, putting the medicinal materials into a pot, boiling, fishing out the medicinal materials after boiling, and drying the fished medicinal materials;
s3, respectively putting the dried medicinal materials into a crusher to be crushed into particles, respectively filling the particles of different medicinal materials into different containers, and reserving the particles for later use;
s4, taking out the medicinal material particles in corresponding weight parts according to the proportion of the formula, putting the medicinal material particles in the same reaction kettle, fully stirring and fully mixing;
s5, sterilizing the mixed medicinal material particles;
s6, bagging and packaging the sterilized medicinal material particles.
3. The formula and the preparation method of the ginseng-Chinese yam solid beverage according to claim 2 are characterized in that: the weight of one bag of medicinal granules in the S6 is 15 g.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110750855.6A CN113455606A (en) | 2021-07-02 | 2021-07-02 | Formula and preparation method of ginseng and Chinese yam solid beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110750855.6A CN113455606A (en) | 2021-07-02 | 2021-07-02 | Formula and preparation method of ginseng and Chinese yam solid beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113455606A true CN113455606A (en) | 2021-10-01 |
Family
ID=77877514
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110750855.6A Pending CN113455606A (en) | 2021-07-02 | 2021-07-02 | Formula and preparation method of ginseng and Chinese yam solid beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN113455606A (en) |
Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103431466A (en) * | 2013-08-01 | 2013-12-11 | 钟永祥 | Ginseng solid beverage and preparation method thereof |
| CN103721127A (en) * | 2013-12-10 | 2014-04-16 | 河南孟诜堂药业有限公司 | Beauty and sliming tea and preparation method thereof |
| CN104799385A (en) * | 2014-01-23 | 2015-07-29 | 河南省永传医药科技有限公司 | Ginseng-common yam rhizome solid beverage |
| WO2017041745A1 (en) * | 2015-09-11 | 2017-03-16 | 石家庄以岭药业股份有限公司 | Solid beverage containing ginseng and preparation method thereof |
| CN106722938A (en) * | 2016-11-28 | 2017-05-31 | 广西大学 | A kind of ginseng beverage and preparation method thereof |
| CN107319290A (en) * | 2017-07-12 | 2017-11-07 | 泉州正华品生物科技有限公司 | A kind of nutritive instant pwoder of ginseng and preparation method |
| CN108148697A (en) * | 2017-12-31 | 2018-06-12 | 李闯 | One seed oyster ginseng solid beverage and preparation method |
| CN109043272A (en) * | 2018-08-23 | 2018-12-21 | 厦门华言科技有限公司 | Oyster joins peptide solid beverage and preparation method thereof |
| CN110037289A (en) * | 2019-04-04 | 2019-07-23 | 黑龙江丁香生物医药科技研发有限公司 | A kind of modulation nutrient is compound to reconstitute grain dust and preparation method thereof |
| CN111317084A (en) * | 2020-03-31 | 2020-06-23 | 清远创春园食品生产有限公司 | Ginseng and hawthorn solid beverage and preparation method thereof |
-
2021
- 2021-07-02 CN CN202110750855.6A patent/CN113455606A/en active Pending
Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103431466A (en) * | 2013-08-01 | 2013-12-11 | 钟永祥 | Ginseng solid beverage and preparation method thereof |
| CN103721127A (en) * | 2013-12-10 | 2014-04-16 | 河南孟诜堂药业有限公司 | Beauty and sliming tea and preparation method thereof |
| CN104799385A (en) * | 2014-01-23 | 2015-07-29 | 河南省永传医药科技有限公司 | Ginseng-common yam rhizome solid beverage |
| WO2017041745A1 (en) * | 2015-09-11 | 2017-03-16 | 石家庄以岭药业股份有限公司 | Solid beverage containing ginseng and preparation method thereof |
| CN106722938A (en) * | 2016-11-28 | 2017-05-31 | 广西大学 | A kind of ginseng beverage and preparation method thereof |
| CN107319290A (en) * | 2017-07-12 | 2017-11-07 | 泉州正华品生物科技有限公司 | A kind of nutritive instant pwoder of ginseng and preparation method |
| CN108148697A (en) * | 2017-12-31 | 2018-06-12 | 李闯 | One seed oyster ginseng solid beverage and preparation method |
| CN109043272A (en) * | 2018-08-23 | 2018-12-21 | 厦门华言科技有限公司 | Oyster joins peptide solid beverage and preparation method thereof |
| CN110037289A (en) * | 2019-04-04 | 2019-07-23 | 黑龙江丁香生物医药科技研发有限公司 | A kind of modulation nutrient is compound to reconstitute grain dust and preparation method thereof |
| CN111317084A (en) * | 2020-03-31 | 2020-06-23 | 清远创春园食品生产有限公司 | Ginseng and hawthorn solid beverage and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 金艳梅等: "复合型山药红枣功能饮料的研制", 《湖北农业科学》 * |
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