CN113430082A - Passion fruit wine and brewing method thereof - Google Patents

Abstract

The invention provides passion fruit wine and a brewing method thereof. According to the passion fruit wine and the brewing method thereof, the raw materials such as passion fruit, water and glutinous rice are adopted to prepare distiller's yeast, ferment and the like, so that effective nutritional ingredients in the passion fruit can be fully and effectively extracted, and good taste and efficacy of the passion fruit wine and the brewing method thereof can be ensured. A passion fruit wine and its brewing method are disclosed, which are prepared from passion fruit, water and glutinous rice through carefully brewing. The passion fruit wine prepared by the invention not only keeps the taste of the passion fruit, but also makes full use of the medicinal value of the passion fruit, and can play a certain health care role on a human body when being drunk.

Description

Passion fruit wine and brewing method thereof

Technical Field

The invention relates to the technical field of food, in particular to passion fruit wine and a brewing method thereof.

Background

Passion fruit, called the king of vitamin C in fruit, is rich in essential amino acids, vitamins, carotenoids, superoxide dismutase, and various trace elements.

Since the connection with human social life, wine as a cultural phenomenon surpasses the pure physical meaning. Due to the difference of cultural traditions, the wine forms a plurality of different wine culture phenomena along with the historical steps in the process of being linked with the social life of all nationalities in the world. It is stated that Chinese culture shows its unique morphology in almost every aspect, as compared to Western culture. The same is true of Chinese wine culture. Chinese liquor culture is far-running and elegant, is in the blue and blue, is deeply planted in the wonderful soil of national culture, and shows unique fragrance in the long river of world liquor culture.

Disclosure of Invention

Therefore, the passion fruit wine with the health-care effect and the brewing method thereof are provided by the invention.

The technical scheme of the invention is as follows:

1. a Passion fruit wine is prepared from Passion fruit, water, and Oryza Glutinosa as raw materials, and adding distiller's yeast for fermentation.

The invention also provides passion fruit wine and a brewing method thereof, wherein the brewing steps are as follows:

s1: cleaning the sorted passion fruits, and smashing the passion fruits into passion fruit pulp for later use.

S2: cleaning and soaking the water and the sticky rice, cooking the passion fruit pulp prepared in the step S1, the soaked water and the sticky rice, mixing with distiller' S yeast for fermentation, and sealing for storage;

s3: filtering the fermented passion fruit wine; and (4) precipitating.

S4: filtering the precipitated passion fruit wine again, and storing the filtered passion fruit wine.

S5: and (5) sterilizing the passion fruit wine prepared in the step (S4) in an aseptic workshop, and filling, sealing and storing.

Further, the PH of the water for washing and soaking the passion fruit in the steps S1 and S2 is 6.5-7.5.

Further, the alcohol content of the fermentation preparation in step S2 is 20 degrees or less.

Further, the fermentation process in step S2 is a low-temperature fermentation process in which the temperature is controlled to be within 26 ℃.

Further, the conditions in steps S2 and S5 are in an oxygen-free environment, and no generation of bacteria is ensured during the period.

The invention has the beneficial effects that:

according to the invention, the passion fruit, water and glutinous rice are mixed and cooked in the cooking stage and then mixed with yeast for fermentation, so that effective components in the passion fruit can be fully and effectively extracted, and good taste and efficacy of the passion fruit wine can be ensured.

The passion fruit wine brewed by the invention not only has good taste, but also can fully utilize the medicinal value of the passion fruit, and the passion fruit has the effects of promoting the secretion of saliva or body fluid, invigorating the stomach, shaping the body state, promoting metabolism, expelling toxin, beautifying, relieving fatigue, calming the nerves and the like. Also has many unique nutritional values and medical values, and is called a natural sedative. The passion fruit contains components which can participate in cholesterol metabolism, reduce cholesterol, purify blood, and improve the nutrient absorption structure of a human body and reduce fat in the body after long-term eating. In addition, the passion fruit can remove free radicals in vivo, and achieve the effects of beautifying and resisting aging. The health-care tea has certain health-care effect on human bodies after being drunk for a long time.

Detailed Description

The present invention will be described in further detail with reference to specific examples.

Example 1A passion fruit wine and a brewing method thereof are disclosed, which is prepared by taking passion fruit, water and glutinous rice as raw materials and adding distiller's yeast for fermentation.

The invention also provides passion fruit wine and a brewing method thereof, wherein the brewing steps are as follows:

s1: cleaning the sorted passion fruits, and smashing the passion fruits into passion fruit pulp for later use.

S2: cleaning and soaking the water and the sticky rice, cooking the passion fruit pulp prepared in the step S1, the soaked water and the sticky rice, mixing with distiller' S yeast for fermentation, and sealing for storage;

s3: filtering the fermented passion fruit wine; and (4) precipitating.

S4: filtering the precipitated passion fruit wine again, and storing the filtered passion fruit wine.

S5: and (5) sterilizing the passion fruit wine prepared in the step (S4) in an aseptic workshop, and filling, sealing and storing.

Further, the PH of the water for washing and soaking the passion fruit in the steps S1 and S2 is 6.5-7.5.

Further, the alcohol content of the fermentation preparation in step S2 is 20 degrees or less.

Further, the fermentation process in step S2 is a low-temperature fermentation process in which the temperature is controlled to be within 26 ℃.

Further, the conditions in steps S2 and S5 are in an oxygen-free environment, and no generation of bacteria is ensured during the period.

The foregoing descriptions of specific exemplary embodiments of the present invention have been presented for purposes of illustration and description. It is not intended to limit the invention to the precise form disclosed, and obviously many modifications and variations are possible in light of the above teaching. The exemplary embodiments were chosen and described in order to explain certain principles of the invention and its practical application to enable one skilled in the art to make and use various exemplary embodiments of the invention and various alternatives and modifications as are suited to the particular use contemplated. It is intended that the scope of the invention be defined by the claims and their equivalents.

Claims (1)

1. A Passion fruit wine is prepared from Passion fruit, water, and Oryza Glutinosa as raw materials, and adding distiller's yeast for fermentation.

The invention also provides passion fruit wine and a brewing method thereof, wherein the brewing steps are as follows:

s1: cleaning the sorted passion fruits, and smashing the passion fruits into passion fruit pulp for later use.

S2: cleaning and soaking the water and the sticky rice, cooking the passion fruit pulp prepared in the step S1, the soaked water and the sticky rice, mixing with distiller' S yeast for fermentation, and sealing for storage;

s3: filtering the fermented passion fruit wine; and (4) precipitating.

S4: filtering the precipitated passion fruit wine again, and storing the filtered passion fruit wine.

S5: and (5) sterilizing the passion fruit wine prepared in the step (S4) in an aseptic workshop, and filling, sealing and storing.

Further, the PH of the water for washing and soaking the passion fruit in the steps S1 and S2 is 6.5-7.5.

Further, the alcohol content of the fermentation preparation in step S2 is 20 degrees or less.

Further, in the fermentation process in step S2, a low-temperature fermentation process in which the temperature is controlled within 26 ℃;

further, the conditions in steps S2 and S5 are in an oxygen-free environment, and no generation of bacteria is ensured during the period.