CN113424874A - Formula of modified milk powder for improving cognitive function - Google Patents
Formula of modified milk powder for improving cognitive function Download PDFInfo
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- CN113424874A CN113424874A CN202110792994.5A CN202110792994A CN113424874A CN 113424874 A CN113424874 A CN 113424874A CN 202110792994 A CN202110792994 A CN 202110792994A CN 113424874 A CN113424874 A CN 113424874A
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- 239000000843 powder Substances 0.000 title claims abstract description 69
- 235000013336 milk Nutrition 0.000 title claims abstract description 27
- 239000008267 milk Substances 0.000 title claims abstract description 27
- 210000004080 milk Anatomy 0.000 title claims abstract description 27
- 230000003920 cognitive function Effects 0.000 title claims abstract description 21
- 239000002994 raw material Substances 0.000 claims abstract description 53
- 235000008939 whole milk Nutrition 0.000 claims abstract description 15
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims abstract description 14
- 229940013618 stevioside Drugs 0.000 claims abstract description 14
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims abstract description 14
- 235000019202 steviosides Nutrition 0.000 claims abstract description 14
- TZCPCKNHXULUIY-RGULYWFUSA-N 1,2-distearoyl-sn-glycero-3-phosphoserine Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC[C@H](COP(O)(=O)OC[C@H](N)C(O)=O)OC(=O)CCCCCCCCCCCCCCCCC TZCPCKNHXULUIY-RGULYWFUSA-N 0.000 claims abstract description 13
- ZWZWYGMENQVNFU-UHFFFAOYSA-N Glycerophosphorylserin Natural products OC(=O)C(N)COP(O)(=O)OCC(O)CO ZWZWYGMENQVNFU-UHFFFAOYSA-N 0.000 claims abstract description 13
- 102000007544 Whey Proteins Human genes 0.000 claims abstract description 13
- 108010046377 Whey Proteins Proteins 0.000 claims abstract description 13
- 235000021119 whey protein Nutrition 0.000 claims abstract description 13
- 235000010352 sodium erythorbate Nutrition 0.000 claims abstract description 12
- 239000004320 sodium erythorbate Substances 0.000 claims abstract description 10
- RBWSWDPRDBEWCR-RKJRWTFHSA-N sodium;(2r)-2-[(2r)-3,4-dihydroxy-5-oxo-2h-furan-2-yl]-2-hydroxyethanolate Chemical compound [Na+].[O-]C[C@@H](O)[C@H]1OC(=O)C(O)=C1O RBWSWDPRDBEWCR-RKJRWTFHSA-N 0.000 claims abstract description 10
- 241000195493 Cryptophyta Species 0.000 claims abstract description 7
- 235000020610 powder formula Nutrition 0.000 claims abstract 3
- 239000000047 product Substances 0.000 claims description 27
- 235000013350 formula milk Nutrition 0.000 claims description 21
- 238000002156 mixing Methods 0.000 claims description 13
- 238000005070 sampling Methods 0.000 claims description 12
- 239000011265 semifinished product Substances 0.000 claims description 12
- 238000005303 weighing Methods 0.000 claims description 12
- 238000007689 inspection Methods 0.000 claims description 11
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 244000005700 microbiome Species 0.000 claims description 6
- 238000004806 packaging method and process Methods 0.000 claims description 6
- 238000007873 sieving Methods 0.000 claims description 6
- 238000001514 detection method Methods 0.000 claims description 5
- 239000011812 mixed powder Substances 0.000 claims description 5
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium erythorbate Chemical compound [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 claims description 2
- 230000019771 cognition Effects 0.000 abstract description 4
- 102000014171 Milk Proteins Human genes 0.000 abstract description 2
- 108010011756 Milk Proteins Proteins 0.000 abstract description 2
- 229930006000 Sucrose Natural products 0.000 abstract description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract description 2
- 230000003925 brain function Effects 0.000 abstract description 2
- 230000006870 function Effects 0.000 abstract description 2
- 235000021239 milk protein Nutrition 0.000 abstract description 2
- 239000005720 sucrose Substances 0.000 abstract description 2
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 2
- 239000000463 material Substances 0.000 description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000007599 discharging Methods 0.000 description 3
- 238000001035 drying Methods 0.000 description 2
- 235000019541 flavored milk drink Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 229920001202 Inulin Polymers 0.000 description 1
- 102000004407 Lactalbumin Human genes 0.000 description 1
- 108090000942 Lactalbumin Proteins 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000007580 dry-mixing Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000021255 galacto-oligosaccharides Nutrition 0.000 description 1
- 150000003271 galactooligosaccharides Chemical class 0.000 description 1
- 125000005456 glyceride group Chemical group 0.000 description 1
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 description 1
- 229940029339 inulin Drugs 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000006041 probiotic Substances 0.000 description 1
- 230000000529 probiotic effect Effects 0.000 description 1
- 235000018291 probiotics Nutrition 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000021241 α-lactalbumin Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biophysics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Dairy Products (AREA)
Abstract
The invention discloses a modified milk powder formula for improving cognitive function, which comprises the following raw materials in parts by weight: 750 parts of whole milk powder, 215 parts of DHA algae oil powder, 20-100 parts of apple powder, 30-150 parts of concentrated whey protein, 20-60 parts of phosphatidylserine, 0.1-1.5 parts of stevioside and 0.1-1.5 parts of sodium erythorbate. The invention is specially designed for middle-aged and elderly people with continuously declining cognitive function, and has the functions of maintaining brain function, improving cognition of the elderly and improving memory; the invention is in the form of full-cream milk powder, so that the old can additionally obtain high-quality milk protein on the basis of improving cognition, sucrose is not added, the sweet taste comes from natural stevioside, and the milk powder is more suitable for the old to eat.
Description
Technical Field
The invention relates to the technical field of modified milk powder, in particular to a formula of modified milk powder for improving cognitive function.
Background
Flavored milk powder (flavored milk powder): taking the modulated milk as a main material, adding auxiliary materials, concentrating and drying to prepare a powdery product, which corresponds to a wet process; or adding auxiliary materials into the prepared milk powder, and dry-mixing to obtain a powdery product, which corresponds to a dry process.
For example, the invention of the granted China with the publication number of CN106720372B discloses a formula milk powder for children, which comprises a basic milk powder and a night milk powder ingredient B; the basic milk powder comprises the following components in parts by mass: 460-510 parts of skim milk powder, 300-350 parts of full cream milk powder, 50-85 parts of concentrated whey protein powder, 40-56 parts of inulin and 0.5-2 parts of citric acid fatty glyceride; the night milk powder ingredient B comprises the following components in parts by mass: 10-40 parts of lactose, 10-30 parts of galacto-oligosaccharide, 0.5-2 parts of probiotic powder, 0.1-1 part of phosphatidylserine and 4-13 parts of alpha-lactalbumin.
The formula of the invention is specially for children production, is not suitable for middle-aged and elderly people, and the cognitive function of the middle-aged and elderly people is continuously reduced along with the growth of the age, so that the formula of the modified milk powder for improving the cognitive function is provided for solving the problems.
Disclosure of Invention
The invention aims to provide a formula of modified milk powder for improving cognitive function so as to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme: the formula of the modified milk powder for improving cognitive function comprises the following raw materials in parts by weight: 750 parts of whole milk powder, 215 parts of DHA algae oil powder, 20-100 parts of apple powder, 30-150 parts of concentrated whey protein, 20-60 parts of phosphatidylserine, 0.1-1.5 parts of stevioside and 0.1-1.5 parts of sodium erythorbate.
Preferably, the feed comprises the following raw materials in parts by weight: 750 parts of full cream milk powder, 215 parts of 150 parts of DHA algae oil powder, 40-100 parts of apple powder, 60-150 parts of concentrated whey protein, 30-60 parts of phosphatidylserine, 0.5-1.5 parts of stevioside and 0.5-1.5 parts of sodium erythorbate.
Preferably, the feed comprises the following raw materials in parts by weight: 750 parts of whole milk powder, 215 parts of 180 parts of DHA algae oil powder, 60-100 parts of apple powder, 150 parts of concentrated whey protein, 45-60 parts of phosphatidylserine, 1-1.5 parts of stevioside and 1-1.5 parts of sodium isoascorbate.
Preferably, the feed comprises the following raw materials in parts by weight: 700 parts of whole milk powder, 180 parts of DHA algal oil powder, 80 parts of apple powder, 120 parts of concentrated whey protein, 45 parts of phosphatidylserine, 1 part of stevioside and 1 part of sodium erythorbate.
The invention also discloses a formula of the modified milk powder for improving cognitive function, which comprises the following production process:
s1, raw material entry inspection: the corresponding raw material quality standard is ensured to be met;
s2, sieving: all the raw materials are respectively transferred into a raw material transfer bag after passing through a vibrating screen;
s3, weighing and matching: accurately weighing the raw materials according to the formula ratio for later use;
s4, mixing: a mixer is debugged to enter a proper mixing state, and the raw materials are fully mixed for 30 minutes to ensure that the raw materials are uniformly mixed;
s5, semi-finished product sampling detection: sampling the semi-finished product, and reserving a sample to detect indexes such as moisture, microorganisms and the like;
s6, filling: debugging parameters of the filling machine to appropriate values, putting the mixed powder in the S4 into a feed hopper after the machine is preheated and stabilized, and filling;
s7, finished product inspection: randomly extracting a sample, and inspecting to meet the finished product quality standard of the product;
and S8, outer packaging and ex-warehouse.
Preferably, the sieve holes of the vibrating sieve are 80 meshes.
Preferably, the outer package has a size of 8 g/bag or barreled.
Compared with the prior art, the invention has the beneficial effects that: the invention is specially designed for middle-aged and elderly people with continuously declining cognitive function, and has the functions of maintaining brain function, improving cognition of the elderly and improving memory; the invention is in the form of full-cream milk powder, so that the old can additionally obtain high-quality milk protein on the basis of improving cognition, sucrose is not added, the sweet taste comes from natural stevioside, and the milk powder is more suitable for the old to eat.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The first embodiment is as follows:
the formula of the modified milk powder for improving cognitive function comprises the following raw materials in parts by weight: 550 parts of whole milk powder, 110 parts of DHA algal oil powder, 20 parts of apple powder, 30 parts of concentrated whey protein, 20 parts of phosphatidylserine, 0.1 part of stevioside and 0.1 part of sodium erythorbate.
The production process comprises the following steps:
s1, raw material entry inspection: the corresponding raw material quality standard is ensured to be met;
s2, sieving: all the raw materials are respectively transferred into a raw material transfer bag after being respectively sieved by a 80-mesh vibrating screen;
s3, weighing and matching: accurately weighing the raw materials according to the formula ratio for later use;
s4, mixing: a mixer is debugged to enter a proper mixing state, and the raw materials are fully mixed for 30 minutes to ensure that the raw materials are uniformly mixed;
s5, semi-finished product sampling detection: sampling the semi-finished product, and reserving a sample to detect indexes such as moisture, microorganisms and the like;
s6, filling: debugging parameters of the filling machine to appropriate values, putting the mixed powder in the S4 into a feed hopper after the machine is preheated and stabilized, and filling;
s7, finished product inspection: randomly extracting a sample, and inspecting to meet the finished product quality standard of the product;
and S8, packaging the product into 8 g/barrel and then discharging the product out of the warehouse.
Example two:
the formula of the modified milk powder for improving cognitive function comprises the following raw materials in parts by weight: 650 parts of whole milk powder, 150 parts of DHA algal oil powder, 80 parts of apple powder, 80 parts of concentrated whey protein, 35 parts of phosphatidylserine, 0.8 part of stevioside and 0.7 part of sodium erythorbate.
The production process comprises the following steps:
s1, raw material entry inspection: the corresponding raw material quality standard is ensured to be met;
s2, sieving: all the raw materials are respectively transferred into a raw material transfer bag after being respectively sieved by a 80-mesh vibrating screen;
s3, weighing and matching: accurately weighing the raw materials according to the formula ratio for later use;
s4, mixing: the mixer is debugged to enter a proper mixing state, and the raw materials are fully mixed for 35 minutes to ensure that the raw materials are uniformly mixed;
s5, semi-finished product sampling detection: sampling the semi-finished product, and reserving a sample to detect indexes such as moisture, microorganisms and the like;
s6, filling: debugging parameters of the filling machine to appropriate values, putting the mixed powder in the S4 into a feed hopper after the machine is preheated and stabilized, and filling;
s7, finished product inspection: randomly extracting a sample, and inspecting to meet the finished product quality standard of the product;
and S8, packaging the product into 8 g/barrel and then discharging the product out of the warehouse.
Example three:
the formula of the modified milk powder for improving cognitive function comprises the following raw materials in parts by weight: 750 parts of whole milk powder, 215 parts of DHA algal oil powder, 100 parts of apple powder, 150 parts of concentrated whey protein, 60 parts of phosphatidylserine, 1.5 parts of stevioside and 1.5 parts of sodium erythorbate.
The production process comprises the following steps:
s1, raw material entry inspection: the corresponding raw material quality standard is ensured to be met;
s2, sieving: all the raw materials are respectively transferred into a raw material transfer bag after being respectively sieved by a vibrating screen of 81 meshes;
s3, weighing and matching: accurately weighing the raw materials according to the formula ratio for later use;
s4, mixing: adjusting a mixer to enter a proper mixing state, fully mixing for 40 minutes, and ensuring that the raw materials are uniformly mixed;
s5, semi-finished product sampling detection: sampling the semi-finished product, and reserving a sample to detect indexes such as moisture, microorganisms and the like;
s6, filling: debugging parameters of the filling machine to appropriate values, putting the mixed powder in the S4 into a feed hopper after the machine is preheated and stabilized, and filling;
s7, finished product inspection: randomly extracting a sample, and inspecting to meet the finished product quality standard of the product;
and S8, packaging the product into 8 g/bag and then delivering the product out of the warehouse.
The working principle is as follows: the invention has the following raw material entry inspection during production: the corresponding raw material quality standard is ensured to be met; sieving: all the raw materials are respectively transferred into a raw material transfer bag after being respectively sieved by a 80-mesh vibrating screen; weighing and matching: accurately weighing the raw materials according to the formula ratio for later use; mixing: a mixer is debugged to enter a proper mixing state, and the raw materials are fully mixed for 30 minutes to ensure that the raw materials are uniformly mixed; sampling and detecting a semi-finished product: sampling the semi-finished product, and reserving a sample to detect indexes such as moisture, microorganisms and the like; filling: debugging parameters of a filling machine to appropriate values, putting the uniformly mixed material powder into a feed hopper after the machine is preheated stably, and filling; and (4) inspecting a finished product: randomly extracting a sample, and inspecting to meet the finished product quality standard of the product; packaging into 8 g/bag or barreled product, and discharging.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (7)
1. The formula of the modified milk powder for improving cognitive function is characterized by comprising the following raw materials in parts by weight: 750 parts of whole milk powder, 215 parts of DHA algae oil powder, 20-100 parts of apple powder, 30-150 parts of concentrated whey protein, 20-60 parts of phosphatidylserine, 0.1-1.5 parts of stevioside and 0.1-1.5 parts of sodium erythorbate.
2. The formula of the modified milk powder for improving cognitive function according to claim 1, which is characterized by comprising the following raw materials in parts by weight: 750 parts of full cream milk powder, 215 parts of 150 parts of DHA algae oil powder, 40-100 parts of apple powder, 60-150 parts of concentrated whey protein, 30-60 parts of phosphatidylserine, 0.5-1.5 parts of stevioside and 0.5-1.5 parts of sodium erythorbate.
3. The formula of the modified milk powder for improving cognitive function according to claim 1, which is characterized by comprising the following raw materials in parts by weight: 750 parts of whole milk powder, 215 parts of 180 parts of DHA algae oil powder, 60-100 parts of apple powder, 150 parts of concentrated whey protein, 45-60 parts of phosphatidylserine, 1-1.5 parts of stevioside and 1-1.5 parts of sodium isoascorbate.
4. The formula of the modified milk powder for improving cognitive function according to claim 1, which is characterized by comprising the following raw materials in parts by weight: 700 parts of whole milk powder, 180 parts of DHA algal oil powder, 80 parts of apple powder, 120 parts of concentrated whey protein, 45 parts of phosphatidylserine, 1 part of stevioside and 1 part of sodium erythorbate.
5. The formula of modified milk powder for improving cognitive function according to claim 1, wherein the production process comprises the following steps:
s1, raw material entry inspection: the corresponding raw material quality standard is ensured to be met;
s2, sieving: all the raw materials are respectively transferred into a raw material transfer bag after passing through a vibrating screen;
s3, weighing and matching: accurately weighing the raw material of any one of claims 1 to 4 for later use;
s4, mixing: a mixer is debugged to enter a proper mixing state, and the raw materials are fully mixed for 30 minutes to ensure that the raw materials are uniformly mixed;
s5, semi-finished product sampling detection: sampling the semi-finished product, and reserving a sample to detect indexes such as moisture, microorganisms and the like;
s6, filling: debugging parameters of the filling machine to appropriate values, putting the mixed powder in the S4 into a feed hopper after the machine is preheated and stabilized, and filling;
s7, finished product inspection: randomly extracting a sample, and inspecting to meet the finished product quality standard of the product;
and S8, outer packaging and ex-warehouse.
6. The modified milk powder formula for improving cognitive function according to claim 5, wherein: the sieve holes of the vibrating sieve are 80 meshes.
7. The modified milk powder formula for improving cognitive function according to claim 5, wherein: the specification of the outer package is 8 g/bag or barreled.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110792994.5A CN113424874A (en) | 2021-07-14 | 2021-07-14 | Formula of modified milk powder for improving cognitive function |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110792994.5A CN113424874A (en) | 2021-07-14 | 2021-07-14 | Formula of modified milk powder for improving cognitive function |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113424874A true CN113424874A (en) | 2021-09-24 |
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| CN108835262A (en) * | 2018-07-19 | 2018-11-20 | 澳优乳业（中国）有限公司 | A kind of modulation milk powder and preparation method thereof improving memory |
| CN112136898A (en) * | 2020-09-21 | 2020-12-29 | 上海民河生物科技有限公司 | Formula milk powder for improving sleep and nourishing brain to calm nerves and preparation method thereof |
| CN112655974A (en) * | 2021-01-29 | 2021-04-16 | 安徽天凯生物科技有限公司 | Product formula for regulating hypertension, hyperglycemia and hyperlipidemia |
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Application publication date: 20210924 |