CN1134246A - Health-care instant noodles for noon eating and preparation method thereof - Google Patents
Health-care instant noodles for noon eating and preparation method thereof Download PDFInfo
- Publication number
- CN1134246A CN1134246A CN96101277A CN96101277A CN1134246A CN 1134246 A CN1134246 A CN 1134246A CN 96101277 A CN96101277 A CN 96101277A CN 96101277 A CN96101277 A CN 96101277A CN 1134246 A CN1134246 A CN 1134246A
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- Prior art keywords
- noon
- health
- flour
- instant noodles
- preparation
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- 235000008446 instant noodles Nutrition 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 241000209140 Triticum Species 0.000 claims abstract description 14
- 235000021307 Triticum Nutrition 0.000 claims abstract description 14
- 235000013312 flour Nutrition 0.000 claims abstract description 14
- 235000014347 soups Nutrition 0.000 claims abstract description 12
- 239000000463 material Substances 0.000 claims abstract description 11
- 235000013339 cereals Nutrition 0.000 claims abstract description 10
- 241000238557 Decapoda Species 0.000 claims abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 7
- 235000013311 vegetables Nutrition 0.000 claims abstract description 6
- 239000000203 mixture Substances 0.000 claims abstract description 3
- 235000013305 food Nutrition 0.000 claims description 10
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 7
- 244000273928 Zingiber officinale Species 0.000 claims description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 7
- 235000008397 ginger Nutrition 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 7
- 240000007124 Brassica oleracea Species 0.000 claims description 5
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 claims description 5
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 claims description 5
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 claims description 5
- 244000000626 Daucus carota Species 0.000 claims description 5
- 235000002767 Daucus carota Nutrition 0.000 claims description 5
- 240000008620 Fagopyrum esculentum Species 0.000 claims description 5
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 5
- 244000068988 Glycine max Species 0.000 claims description 5
- 235000010469 Glycine max Nutrition 0.000 claims description 5
- 244000017020 Ipomoea batatas Species 0.000 claims description 5
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 5
- 240000007594 Oryza sativa Species 0.000 claims description 5
- 235000007164 Oryza sativa Nutrition 0.000 claims description 5
- 241000206607 Porphyra umbilicalis Species 0.000 claims description 5
- 240000004922 Vigna radiata Species 0.000 claims description 5
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 5
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims description 5
- 240000008042 Zea mays Species 0.000 claims description 5
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 5
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 5
- 235000005822 corn Nutrition 0.000 claims description 5
- 235000009566 rice Nutrition 0.000 claims description 5
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 claims description 3
- 235000012054 meals Nutrition 0.000 claims description 3
- 235000012149 noodles Nutrition 0.000 claims description 3
- 240000006394 Sorghum bicolor Species 0.000 claims description 2
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims description 2
- 229920001592 potato starch Polymers 0.000 claims description 2
- 244000000231 Sesamum indicum Species 0.000 claims 3
- 201000010099 disease Diseases 0.000 abstract description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 208000027219 Deficiency disease Diseases 0.000 abstract description 2
- 235000018343 nutrient deficiency Nutrition 0.000 abstract description 2
- 230000000295 complement effect Effects 0.000 abstract 1
- 235000015872 dietary supplement Nutrition 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 abstract 1
- 244000040738 Sesamum orientale Species 0.000 description 4
- 235000015097 nutrients Nutrition 0.000 description 4
- 244000088415 Raphanus sativus Species 0.000 description 2
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 230000008821 health effect Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 238000002560 therapeutic procedure Methods 0.000 description 2
- 208000001953 Hypotension Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 238000012512 characterization method Methods 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000004304 visual acuity Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
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- Noodles (AREA)
Abstract
The invention relates to a health instant noodle for noon eating and its preparation method, it regards wheat rich flour as the base material, match many high-quality powder of coarse cereals, through the proportion of coarse cereals and complementary action of dehydrated vegetables and sea shrimp in the soup blend, it is nutritious, the mouthfeel is fragrant, because the balance of many nutrient supplements, it can strengthen physique, can prevent many diseases that the nutrient deficiency disease causes, and promote the effects of many diseases to recover to the health, it is convenient to eat.
Description
The present invention relates to a kind of edible health-care instant noodles and preparation method of noon that be used for.
Generally raising along with people's living standard, people begin to notice that by the smart powder of wheat be that raw material nutrition in common instant noodles is single, can not satisfy the needs that body heat is consumed as edible at noon, simultaneously people urgently seek a kind ofly can promote multiple nutrients, and mouthfeel is good, reasonably combined at noon health-care instant noodles kind of taking good care of health.
Purpose of the present invention just is to provide a kind of noon edible health-care instant noodles and preparation method, it is a base-material with the wheat superior wheat flour, the multiple quality sundry grain powder of arranging in pairs or groups, complementation through vegetables and extra large shrimp in coarse cereals proportioning and the soup stock, become a kind of mouthfeel delicate fragrance, can balance replenish the edible health instant noodles at suitable noon of various nutrients, without any side effects to health.
Since ancient times, motherland's medical science has just accumulated abundant dietotherapy culture, " supporting vital QI with five kinds of grains " illustrates that five cereals can take good care of health, folklore " four seasons length is eaten radish; ginger; prescribe without the doctor ", proved and eaten radish and ginger healthy important, among the people also have such folk rhyme " Good Harvest is changeed breakfast, lunch and dinner; do not ask doctor's list of writing a prescription " to suffice to show that three meals in a day adjust the grain kind and can balance replenish the food therapy health effect of various nutrition, for example: buckwheat can disappear and amass appetizing, green soya bean energy inducing diuresis to reduce edema, corn can be hypotensive, Chinese sorghum, sweet potato, mung bean, rice, yellow sesame also all has multiple food therapy health effect, and for example cabbage can Appetizing spleen-tonifying, the effect of the strong waist of kidney tonifying, carrot energy heat reliving and toxin-eliminating, nourish the liver to improve visual acuity ginger, laver, the sea shrimp all is delicious nourishing flavouring.
The health-care instant noodles that a kind of noon of the present invention is edible, its characterization step is to realize like this, it is a major ingredient with the wheat superior wheat flour, the multiple fresh high-quality grain powder of arranging in pairs or groups, complementation through dehydrated vegetables and extra large shrimp in multiple coarse cereals proportioning and the soup stock is characterized in that the percentage of various materials weight is:
Base-material: wheat superior wheat flour 86-96
Auxiliary material: the yellow sesame paste 0.3-1.8 of green soya bean flour 0.8-2 corn flour 0.8-1.7 buckwheat 0.3-1.7 sorghum flour 0.5-1.7 sweet potato flour 0.3-1.7 mung bean flour 0.5-1.7 rice meal 0.5-1.7
A kind of edible health-care instant noodles at noon that is used for of the present invention prepares by following process:
1, select for use good quality wheat, green soya bean, corn, buckwheat, Chinese sorghum, sweet potato, mung bean, rice to be refined into the various powders that meet relevant food sanitation standard.
2, select for use the yellow sesame of high-quality to be processed into the sesame paste that meets food sanitation standard with traditional little grinding process.
3, close the abundant mixing of face operation in the ratio of above-mentioned each kind, way is processed into health care convenient noodles of the present invention routinely then.
The health-care instant noodles soup stock that a kind of noon of the present invention is edible is characterized in that the percentage by weight of various materials is:
Cabbage silk 40-50 sliced carrot 20-30 shredded ginger 5-15 laver silk 5-15 sea shrimp silk 5-15
The soup stock of the health care convenient that a kind of noon of the present invention is edible prepares by following process:
1, the filament shape dehydrated vegetables of selecting for use fresh high-quality cabbage, carrot, ginger, laver to be processed into to meet food sanitation standard.
2, select for use fresh extra large shrimp to be processed into the filament shape that meets food sanitation standard.
3, the ratio in above-mentioned each kind is assembled into soup stock.
A kind of soup stock that is used for edible health-care instant noodles at noon of the present invention, the percentage that it is characterized in that noodles weight is 2-12.
By above-mentioned every composition edible health instant noodles in morning that are used for of the present invention, when edible routinely way add the packing flavoring contain salt compounded of iodine, granulated sugar, monosodium glutamate.
The health-care instant noodles that eat noon that is used for according to the present invention's preparation, the various nutrients that contains abundant proteolipin, vitamin, amino acid and needed by human, the balance that makes health can obtain various nutrients is at noon replenished, have and build up health, multiple disease that the prevention nutrient deficiency diseases causes and the effect that promotes multiple disease recovery health, and the natural delicate fragrance of mouthfeel, instant edible.
Claims (6)
1, a kind of edible health-care instant noodles at noon that is used for is a base-material with the wheat superior wheat flour, is equipped with that the complementation system of mixing of dehydrated vegetables and extra large shrimp forms in multiple quality sundry grain powder and the soup stock, it is characterized in that the percentage of various materials weight is:
Base-material: wheat superior wheat flour 86-96
Auxiliary material: the yellow sesame paste 0.3-1.8 of green soya bean flour 0.8-2 corn flour 0.8-1.7 buckwheat 0.3-1.7 sorghum flour 0.5-1.7 sweet potato flour 0.3-1.7 mung bean flour 0.5-1.7 rice meal 0.5-1.7
2,, it is characterized in that by following process preparation according to the described method for making that is used for edible health-care instant noodles at noon of claim 1:
(1) select for use good quality wheat, green soya bean, corn, buckwheat, Chinese sorghum, sweet potato, mung bean, rice to be refined into the various powders that meet relevant food sanitation standard.
(2) select for use the yellow sesame of high-quality to be processed into the sesame paste that meets food sanitation standard with traditional little grinding process.
(3) close the abundant mixing of face operation in the ratio of above-mentioned each kind, way is processed into health care convenient noodles of the present invention routinely then.
3, by the described preparation method who is used for edible health-care instant noodles soup stock at noon of claim 1, it is characterized in that the percentage of various materials weight is:
Cabbage silk 40-50 sliced carrot 20-30 shredded ginger 5-15 laver silk 5-15 sea shrimp silk 5-15
4, by the preparation method of the soup stock that is used for edible health care convenient at noon of claim 3, it is characterized in that by following process preparation:
(1) the filament shape dehydrated vegetables of selecting for use fresh high-quality cabbage, carrot, ginger, laver to be processed into to meet food sanitation standard.
(2) select for use fresh extra large shrimp to be processed into the filament shape that meets food sanitation standard.
(3) ratio in above-mentioned each kind is assembled into soup stock.
5, by the described edible health-care instant noodles at noon that is used for of claim 4, the preparation method of soup stock is characterized in that the percentage of claim 2 weight is: 2-12.
6, with above-mentioned every composition edible health-care instant noodles at noon that is used for of the present invention.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96101277A CN1134246A (en) | 1996-02-27 | 1996-02-27 | Health-care instant noodles for noon eating and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96101277A CN1134246A (en) | 1996-02-27 | 1996-02-27 | Health-care instant noodles for noon eating and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1134246A true CN1134246A (en) | 1996-10-30 |
Family
ID=5117039
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN96101277A Pending CN1134246A (en) | 1996-02-27 | 1996-02-27 | Health-care instant noodles for noon eating and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1134246A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101103812B (en) * | 2007-08-09 | 2010-08-11 | 赵毅 | Black nutritive powder |
| CN101518310B (en) * | 2009-02-24 | 2011-09-28 | 赵明 | Production method of selenium-enriched dried noodles |
| CN102550928A (en) * | 2011-12-05 | 2012-07-11 | 冯静梅 | Wheat composite flour and preparation method thereof |
| CN104187299A (en) * | 2014-07-22 | 2014-12-10 | 闫林来 | Novel composite dumpling flour and processing method thereof |
-
1996
- 1996-02-27 CN CN96101277A patent/CN1134246A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101103812B (en) * | 2007-08-09 | 2010-08-11 | 赵毅 | Black nutritive powder |
| CN101518310B (en) * | 2009-02-24 | 2011-09-28 | 赵明 | Production method of selenium-enriched dried noodles |
| CN102550928A (en) * | 2011-12-05 | 2012-07-11 | 冯静梅 | Wheat composite flour and preparation method thereof |
| CN104187299A (en) * | 2014-07-22 | 2014-12-10 | 闫林来 | Novel composite dumpling flour and processing method thereof |
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |