CN1134239A - Sweet jelly containing bifidobacterium - Google Patents
Sweet jelly containing bifidobacterium Download PDFInfo
- Publication number
- CN1134239A CN1134239A CN95103357A CN95103357A CN1134239A CN 1134239 A CN1134239 A CN 1134239A CN 95103357 A CN95103357 A CN 95103357A CN 95103357 A CN95103357 A CN 95103357A CN 1134239 A CN1134239 A CN 1134239A
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- CN
- China
- Prior art keywords
- bifidobacterium
- jelly containing
- dessert gel
- containing bifidobacterium
- sweet jelly
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Jellies, Jams, And Syrups (AREA)
Abstract
Jelly is added with certain amount of meat juice and peptone, disinfected and inoculated with bifidobacteria to produce the said sweet jelly. The said biological health food is tasty, safe and convenient for being carried about.
Description
This invention has related to biological health food, particularly the health food made from the microorganism that lives.
Common dessert gel generally contains materials such as sugar, fruit juice, agar, citric acid, and its nutritive value is general.And have microorganism (as Bifidobacterium) goods of fine health-care effect, how the modes with nutrient solution are its goods.Because of microorganism is in free state, uncontrollable its breeding, its glycolysis and produced a large amount of acids, very disagreeable to the taste, and stoste is polluted.
The purpose of this invention is to provide a kind of dessert gel, promptly contained the dessert gel of Bifidobacterium (Bifidobacterium) with biological health function.Its edible safety is convenient, and taste is agreeable to the taste, and nutritive value significantly increases, and transportation stores conveniently.
After adding quantitative gravy and peptone in proportion after the present invention is achieved in that and exactly the raw material of dessert gel is assorted, high-temperature sterilization, add bifidobacterium species, mixing, packing when being cooled to about 45 ℃, solidify voluntarily when being lower than 45 ℃, got final product in 1-2 days in 37 ℃ of placements.Because each composition of this dessert gel and the position of Bifidobacterium are static substantially relatively, so when each Bifidobacterium that is dispersed in breeds certain degree, promptly after the periphery of bacterial colonies nutriment of its formation is used up, just stop breeding, and the acids relative fixed that produces is in the part.Because the volume ratio of the shared whole jelly of bacterium colony is very little, does not then have obvious influence in the overall taste of dessert gel so, its product exists with solid form, and unit volume is little, the pollution in the time of therefore effectively avoiding edible, and easy to carry.
Below described embodiment describe the present invention in detail.To prepare 1 liter of this product is example.
Get 1 liter of dessert gel stoste with beef extract 5 grams, peptone 10 grams, about 120 ℃ of high-temperature sterilizations 15 minutes, when being cooled to 45 ℃-50 ℃, aseptic formality adds standard bifidobacterium species (the life source oral liquid replacement greatly newly of available local pharmacy or hospital) about 1000-2000 mixing, at once be sub-packed in the container inner sealing of 15ml, place these invention product that every 15ml contains hundred million Bifidobacteriums of 15-300 that promptly obtained in 1-2 days in 37 ℃.Unpacking clothes when edible, convenient and safe.
Claims (2)
1. the growth with compositions such as sugar, fruit juice, lemon juice, agar has the dessert gel of Bifidobacterium, it is characterized in that having added gravy and peptone, and growth has microorganism.
2. described growth has the dessert gel of Bifidobacterium to it is characterized in that microorganism is a Bifidobacterium according to claim 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95103357A CN1134239A (en) | 1995-04-24 | 1995-04-24 | Sweet jelly containing bifidobacterium |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95103357A CN1134239A (en) | 1995-04-24 | 1995-04-24 | Sweet jelly containing bifidobacterium |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1134239A true CN1134239A (en) | 1996-10-30 |
Family
ID=5074675
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN95103357A Pending CN1134239A (en) | 1995-04-24 | 1995-04-24 | Sweet jelly containing bifidobacterium |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1134239A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2030642A4 (en) * | 2006-05-26 | 2010-07-28 | Serrano Jose Antonio Cruz | Gelatinous protein foodstuff and process for its preparation |
| ES2368401A1 (en) * | 2011-09-30 | 2011-11-17 | Universidad Miguel Hernández De Elche | Probiotic or symbiotic gelled products and method for the production thereof |
| CN102524686A (en) * | 2010-12-23 | 2012-07-04 | 内蒙古蒙牛乳业（集团）股份有限公司 | Probiotic-containing yoghurt puddings and production method thereof |
| CN105982277A (en) * | 2015-12-20 | 2016-10-05 | 山东建筑大学 | New-flavor cordyceps militaris jelly and production method thereof |
-
1995
- 1995-04-24 CN CN95103357A patent/CN1134239A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2030642A4 (en) * | 2006-05-26 | 2010-07-28 | Serrano Jose Antonio Cruz | Gelatinous protein foodstuff and process for its preparation |
| CN102524686A (en) * | 2010-12-23 | 2012-07-04 | 内蒙古蒙牛乳业（集团）股份有限公司 | Probiotic-containing yoghurt puddings and production method thereof |
| CN102524686B (en) * | 2010-12-23 | 2013-08-14 | 内蒙古蒙牛乳业（集团）股份有限公司 | Probiotic-containing yoghurt puddings and production method thereof |
| ES2368401A1 (en) * | 2011-09-30 | 2011-11-17 | Universidad Miguel Hernández De Elche | Probiotic or symbiotic gelled products and method for the production thereof |
| WO2013045724A1 (en) * | 2011-09-30 | 2013-04-04 | Universidad Miguel Hernández De Elche | Probiotic or symbiotic gelled products and method for the production thereof |
| CN105982277A (en) * | 2015-12-20 | 2016-10-05 | 山东建筑大学 | New-flavor cordyceps militaris jelly and production method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |