CN113397374A

CN113397374A - Cooking control method and device and cooking appliance

Info

Publication number: CN113397374A
Application number: CN202010183658.6A
Authority: CN
Inventors: 方斌; 史马杰
Original assignee: Zhejiang Shaoxing Supor Domestic Electrical Appliance Co Ltd
Current assignee: Zhejiang Shaoxing Supor Domestic Electrical Appliance Co Ltd
Priority date: 2020-03-16
Filing date: 2020-03-16
Publication date: 2021-09-17

Abstract

The invention discloses a cooking control method and device and a cooking appliance. Wherein, the method comprises the following steps: controlling the cooking appliance to heat according to the first power; after receiving the pressing signal, determining whether set parameters of the cooking appliance meet a quick cooking condition, wherein the set parameters comprise at least one of the following parameters: setting time, setting pressure and setting power; and under the condition that the set parameters meet the quick cooking condition, controlling the driving device to be in a stop state, and controlling the cooking appliance to heat according to the second power, wherein the driving device is used for driving the pressure limiting valve to exhaust. The invention solves the technical problem that the cooking utensil in the related art can not realize quick cooking.

Description

Cooking control method and device and cooking appliance

Technical Field

The invention relates to the field of household appliances, in particular to a cooking control method and device and a cooking appliance.

Background

In the process of cooking by a user using a cooking appliance, in order to shorten the cooking time, the user often selects a larger pressure to cook. At present, the cooking utensil can carry out the operation of row's cold air after the top pressure, but because row's cold air time is longer, lead to the culinary art time increase, can't realize the demand of quick culinary art.

In view of the above problems, no effective solution has been proposed.

Disclosure of Invention

The embodiment of the invention provides a cooking control method and device and a cooking appliance, and at least solves the technical problem that the cooking appliance cannot realize quick cooking in the related art.

According to an aspect of an embodiment of the present invention, there is provided a cooking control method including: controlling the cooking appliance to heat according to the first power; after receiving the pressing signal, determining whether set parameters of the cooking appliance meet a quick cooking condition, wherein the set parameters comprise at least one of the following parameters: setting time, setting pressure and setting power; and under the condition that the set parameters meet the quick cooking condition, controlling the driving device to be in a stop state, and controlling the cooking appliance to heat according to the second power, wherein the driving device is used for driving the pressure limiting valve to exhaust.

In the embodiment of the invention, after the cooking appliance is pressed, if the set parameters are determined to meet the quick cooking conditions, namely, the quick cooking is determined to be needed, the driving device can be controlled to be in a stop state, the cold air exhausting operation is cancelled, and the purposes of quick pressing and cooking are achieved, so that the technical effects of shortening the cooking time and improving the user perception are achieved, and the technical problem that the cooking appliance cannot realize quick cooking in the related technology is solved.

Optionally, the setting the parameters includes: in the case of setting the pressure, determining whether the setting parameter of the cooking appliance satisfies the quick cooking condition includes: determining whether the set pressure is greater than a preset pressure; if the set pressure is greater than the preset pressure, determining that the set parameters meet the quick cooking conditions; and if the set pressure is less than the preset pressure, determining that the set parameter does not meet the quick cooking condition. Whether the set pressure is larger than the preset pressure or not is determined, whether fast cooking is needed or not is determined, and therefore when fast pressing and cooking are achieved, the fact that cold air in the pot can be discharged timely is guaranteed, and the influence of the cold air in the pot on the cooking process is reduced.

Optionally, the preset pressure is greater than or equal to a pressure defined by the pressure limiting valve. By setting the preset pressure to be greater than or equal to the pressure limited by the pressure limiting valve, the pressure limiting valve can float upwards to exhaust gas instead of discharging cold air, so that the influence of the cold air in the cooker on the cooking process is reduced while the quick pressure rising and cooking are realized.

Optionally, the pressure limiting valve is lifted by gas within the cooking appliance in case the current pressure of the cooking appliance is greater than a preset pressure. When the pressure in the cooker is higher than the pressure limited by the pressure limiting valve, the pressure limiting valve is jacked up by the gas in the cooker to exhaust the gas, so that the purpose of exhausting the cold gas is realized.

Optionally, in the case that the setting parameter does not satisfy the quick cooking condition, the method further includes: controlling the driving device to drive the pressure limiting valve to exhaust; acquiring the top temperature of the cooking utensil; and controlling the driving device to stop working and controlling the cooking appliance to heat according to the second power under the condition that the top temperature is greater than or equal to the preset temperature. When the set pressure is lower than the pressure limited by the pressure limiting valve, the pressure limiting valve is driven to exhaust air, so that the purpose of exhausting cold air in the cooker is achieved, whether the cold air is exhausted or not is determined through the top temperature, the exhaust operation is stopped after the cold air is exhausted, and the pressure in the cooker is prevented from being reduced to increase the cooking time.

Optionally, in the case that the top temperature is less than the preset temperature, the method further comprises: detecting whether the top temperature is kept unchanged within a preset time period; and if the top temperature is kept unchanged within the preset time period, controlling the driving device to stop working, and controlling the cooking appliance to heat according to the second power. Whether the temperature of the top part is kept unchanged within a period of time or not is detected, whether cold air is exhausted or not is determined, the situation that the temperature of the top part cannot reach the preset temperature is avoided, and the application range of the cooking appliance is expanded.

Optionally, the pressure limiting valve defines a pressure of 50-90 KPa.

According to another aspect of the embodiments of the present invention, there is also provided a cooking control apparatus including: the first control module is used for controlling the cooking appliance to heat according to first power; the determining module is used for determining whether the set parameters of the cooking appliance meet the quick cooking condition after receiving the pressure-up signal, wherein the set parameters comprise at least one of the following parameters: setting time, setting pressure and setting power; and the second control module is used for controlling the driving device to be in a stop state and controlling the cooking appliance to heat according to the second power under the condition that the set parameters meet the quick cooking condition, wherein the driving device is used for driving the pressure limiting valve to exhaust.

Optionally, the determining module includes: a determination unit for determining whether the set pressure is greater than a preset pressure; if the set pressure is greater than the preset pressure, determining that the set parameters meet the quick cooking conditions; and if the set pressure is less than the preset pressure, determining that the set parameter does not meet the quick cooking condition.

Optionally, the preset pressure is greater than or equal to a pressure defined by the pressure limiting valve.

According to another aspect of the embodiments of the present invention, there is also provided a cooking appliance including: the detection device is used for generating an upper pressure signal according to the pressure inside the cooking appliance; the driving device is used for driving the pressure limiting valve to exhaust; the controller is connected with the detection device and the driving device and used for controlling the cooking appliance to heat according to the first power, and determining whether the set parameters of the cooking appliance meet the quick cooking conditions or not after receiving the pressing signal sent by the detection device, wherein the driving device is controlled to be in a stop state and the cooking appliance is controlled to heat according to the second power under the condition that the set parameters meet the quick cooking conditions, and the set parameters comprise at least one of the following parameters: set time, set pressure and set power.

Optionally, the cooking appliance is an electric pressure cooker.

According to another aspect of the embodiments of the present invention, there is also provided a storage medium including a stored program, wherein the apparatus on which the storage medium is located is controlled to execute the above-mentioned cooking control method when the program is executed.

According to another aspect of the embodiments of the present invention, there is also provided a processor for executing a program, wherein the program executes the cooking control method.

Drawings

The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this application, illustrate embodiment(s) of the invention and together with the description serve to explain the invention without limiting the invention. In the drawings:

fig. 1 is a flow chart of a cooking control method according to the prior art;

FIG. 2 is a flowchart of a cooking control method according to an embodiment of the present invention

FIG. 3 is a flow chart of an alternative cooking control method according to an embodiment of the present invention;

FIG. 4 is a schematic diagram of a cooking control apparatus according to an embodiment of the present invention; and

fig. 5 is a schematic view of a cooking appliance according to an embodiment of the present invention.

Detailed Description

In order to make the technical solutions of the present invention better understood, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

It should be noted that the terms "first," "second," and the like in the description and claims of the present invention and in the drawings described above are used for distinguishing between similar elements and not necessarily for describing a particular sequential or chronological order. It is to be understood that the data so used is interchangeable under appropriate circumstances such that the embodiments of the invention described herein are capable of operation in sequences other than those illustrated or described herein. Furthermore, the terms "comprises," "comprising," and "having," and any variations thereof, are intended to cover a non-exclusive inclusion, such that a process, method, system, article, or apparatus that comprises a list of steps or elements is not necessarily limited to those steps or elements expressly listed, but may include other steps or elements not expressly listed or inherent to such process, method, article, or apparatus.

As shown in fig. 1, the cooking process of the conventional cooking appliance is as follows: the whole machine is electrified, and cooking is started according to the selected cooking menu; heating by using power P1, and continuously detecting an opening stop lever signal by the cooking appliance to judge whether the cooking appliance is pressed upwards; after the upper pressure is judged, the pressure limiting valve is pushed by the point push electromagnetic valve to perform cold air exhausting operation; judging whether the cold air is completely discharged or not by detecting the temperature of the top; after the cold air is exhausted, heating to a pressure maintaining stage by using the power of P2; and after entering the pressure maintaining stage, maintaining the pressure of the whole machine by using the power of P3 until the pressure maintaining time is finished.

Therefore, the existing cooking control method needs to perform cold air exhaust operation no matter high-pressure cooking or low-pressure cooking, and the cold air exhaust operation needs much time, directly influences the whole cooking time, and cannot achieve the effect of quick cooking.

In order to solve the above problems, the present application provides the following embodiments:

in accordance with an embodiment of the present invention, there is provided a cooking control method, it should be noted that the steps illustrated in the flowchart of the drawings may be performed in a computer system such as a set of computer executable instructions, and that while a logical order is illustrated in the flowchart, in some cases the steps illustrated or described may be performed in an order different than here.

Fig. 2 is a flowchart of a cooking control method according to an embodiment of the present invention, as shown in fig. 2, the method including the steps of:

step S202, controlling the cooking appliance to heat according to first power;

the cooking appliance in the above steps may be a device capable of cooking under high pressure, for example, an electric pressure cooker, and the electric pressure cooker may be heated by a heating plate, an electromagnet, or the like, which is not specifically limited in the present invention. The first power may be a power set for all cooking functions or a power set for each cooking function, and the power may be larger in order to shorten the cooking time.

Step S204, after receiving the pressing signal, determining whether the set parameters of the cooking appliance meet the fast cooking condition, wherein the set parameters include at least one of the following: setting time, setting pressure and setting power;

the pressing signal of the above step may be a signal generated after the detecting device detects that the cooking appliance is pressed, for example, the detecting device may be a reed switch, and after the pressing, the opening stop rod moves upwards, and at this time, the reed switch is turned on, and the pressing signal may be output.

The setting parameters in the above steps may be cooking parameters set by a user before the cooking appliance starts cooking, and specifically include: set time, set pressure and set power. After the user selects the cooking menu, the default parameters corresponding to the cooking menu may be adjusted, at this time, if the user is not adjusted, the setting parameters may be the default parameters, and if the user is adjusted, the setting parameters may be the parameters adjusted by the user.

It should be noted that, when a user needs to cook quickly, a certain parameter is often set individually, for example, a higher cooking pressure is set, or a shorter cooking time is set, or a larger cooking power is set, and a plurality of parameters may also be set, for example, a higher cooking pressure and a shorter cooking time are set.

Based on the characteristics of the pressure limiting valve, the pressure limiting valve can limit the pressure in the cooker, when the pressure in the cooker is greater than the pressure limited by the pressure limiting valve, the pressure limiting valve can be jacked up by the gas in the cooker, and the gas is discharged from the exhaust hole, so that the purpose of discharging cold gas is achieved. On the basis, under the condition that the set pressure is greater than the pressure limited by the pressure limiting valve, the pressure limiting valve can be used for floating and exhausting air to replace cold air exhausting operation, so that the influence of the cold air in the cooker on the cooking process is reduced while the quick pressure rising and cooking are realized.

In an alternative embodiment, setting the parameters includes: in the case of setting the pressure, determining whether the setting parameter of the cooking appliance satisfies the quick cooking condition includes: determining whether the set pressure is greater than a preset pressure; if the set pressure is greater than the preset pressure, determining that the set parameters meet the quick cooking conditions; and if the set pressure is less than the preset pressure, determining that the set parameter does not meet the quick cooking condition.

Thus, the preset pressure in the above step may be greater than or equal to the pressure defined by the pressure limiting valve. Optionally, the pressure limiting valve is lifted by gas within the cooking appliance in case the current pressure of the cooking appliance is greater than a preset pressure. Further, different pressure limiting valves are often installed for different cooking appliances, so that the pressure limited by the pressure limiting valves can be 50-90KPa, specific values can be determined according to the actually installed pressure limiting valves, and the invention is not particularly limited to this.

For example, when the preset pressure is 50KPa, the pressure in the cooker rises continuously in the continuous heating process, and when the pressure in the cooker exceeds 50KPa, the pressure limiting valve is jacked up by gas to float upwards, and the other gas can be discharged from the exhaust hole; when the preset pressure is 80KPa, the pressure in the cooker rises continuously in the continuous heating process, and when the pressure in the cooker exceeds 80KPa, the pressure limiting valve is jacked up by gas to float upwards, and other gases can be discharged from the exhaust hole; when the preset pressure is 90KPa, the pressure in the cooker rises continuously during the continuous heating process, and when the pressure in the cooker exceeds 90KPa, the pressure limiting valve is jacked up by the gas to float upwards, and the gas can be discharged from the exhaust hole.

It should be noted that, in the case of low-pressure fast cooking, since the pressure inside the cooker can not jack up the pressure-limiting valve, the cold air can not be discharged in time, which may cause inaccurate detection of the top temperature, in order to improve the control accuracy, in one scheme, the cold air discharging operation can be continuously performed to discharge the cold air; in another alternative, low power heating may be used to provide more accurate top temperature sensing, and further, cold air may be exhausted for a period of time.

And S206, controlling the driving device to be in a stop state and controlling the cooking appliance to heat according to the second power under the condition that the set parameters meet the quick cooking condition, wherein the driving device is used for driving the pressure limiting valve to exhaust.

The driving device in the above steps may be a device for driving the pressure limiting valve to act, for example, a solenoid valve, the solenoid valve pushes the pressure limiting valve to exhaust after being opened, and the pressure limiting valve returns to the original position after the solenoid valve is closed, so as to prevent the gas in the pot from being exhausted.

After the pressure is increased, more gas is in the cooking utensil, and the pressure in the cooker is possibly larger and exceeds the set pressure by continuously using high-power heating, so that the pressure can be increased and then the reduced power can be used for heating, namely the second power in the step can be smaller than the first power.

By adopting the embodiment of the invention, after the cooking appliance is pressed, if the set parameters are determined to meet the quick cooking conditions, namely, the quick cooking is determined to be needed, the driving device can be controlled to be in a stop state, the cold air exhausting operation is cancelled, and the purposes of quick pressing and cooking are achieved, so that the technical effects of shortening the cooking time and improving the user sensitivity are achieved, and the technical problem that the cooking appliance cannot realize quick cooking in the related technology is solved.

Optionally, in the case that the setting parameter does not satisfy the quick cooking condition, the method further includes: controlling the driving device to drive the pressure limiting valve to exhaust; acquiring the top temperature of the cooking utensil; and controlling the driving device to stop working and controlling the cooking appliance to heat according to the second power under the condition that the top temperature is greater than or equal to the preset temperature.

The preset temperature in the above step may be a top temperature of the cooking appliance after the cool air is discharged. The temperature in the pot rises quickly by adopting the high-power heating pot, and a large amount of cold air is accumulated on the top, so that the temperature of the top does not reach the boiling point temperature, and therefore, the operation of discharging the cold air is needed.

In an alternative embodiment, if it is determined that the set pressure is less than the preset pressure, it may be determined that the pressure in the cooker cannot jack the pressure limiting valve, i.e., the cold air in the cooker cannot be discharged by itself, and at this time, the pressure limiting valve may be driven by the driving device to exhaust the cold air in the cooker, so as to discharge the cold air in the cooker, thereby achieving the purpose of discharging the cold air in the cooker. And whether the cold air is exhausted can be determined by detecting the temperature of the top in real time, the driving device is controlled to stop working after the cold air is exhausted, the exhaust operation is stopped, and the increase of cooking time caused by the reduction of the pressure in the cooker is avoided.

Optionally, in the case that the top temperature is less than the preset temperature, the method further comprises: detecting whether the top temperature is kept unchanged within a preset time period; and if the top temperature is kept unchanged within the preset time period, controlling the driving device to stop working, and controlling the cooking appliance to heat according to the second power.

The preset time period in the above steps may be a time period during which it can be determined that the top temperature does not change continuously, and may actually be determined based on a situation such as a top temperature rising speed.

A user may use the cooking appliance in different places, for example, the user uses the cooking appliance in a high altitude area, the temperature in the pot is lower than that in a low altitude area, and the preset temperature set in the cooking appliance is often a temperature corresponding to the low altitude area, and thus, the top temperature may not reach the preset temperature. At the moment, whether the top temperature is kept unchanged within a period of time can be judged, if yes, the fact that the top temperature cannot reach the preset temperature is determined, cold air in the pot is exhausted, the exhaust operation can be finished, the driving device is controlled to stop working, heating is carried out according to the reduced second power, and therefore the fact that the top temperature cannot reach the preset temperature is avoided, and the application range of the cooking appliance is expanded.

Optionally, after controlling the cooking appliance to heat at the second power, the method further comprises: detecting whether the cooking utensil enters a pressure maintaining stage or not; and after the cooking utensil enters the pressure maintaining stage, controlling the cooking utensil to heat according to the third power.

The pressure maintaining stage in the above steps may be determined by detecting the top temperature, or by detecting the cooking time. After the cooking utensil enters the pressure maintaining stage, the pressure in the cooker can be basically maintained at the set pressure, and if the cooker is continuously heated by using the second power, the pressure in the cooker can exceed the set pressure, so that the pressure maintaining purpose cannot be realized. Therefore, the heating power may continue to be reduced after the pressure holding period is entered, i.e., the third power in the above step may be smaller than the second power.

A preferred embodiment of the present invention is described in detail below with reference to fig. 3, wherein the preset pressure is 112KPa, and as shown in fig. 3, the method comprises the following steps: aiming at the 112KPa electric pressure cooker, the whole machine is electrified, and cooking is started according to the selected cooking menu; heating by using power P1, and continuously detecting an opening stop lever signal by the cooking appliance to judge whether the cooking appliance is pressed upwards; after the upper pressure is judged, judging whether the set pressure is high pressure, namely, determining whether the set pressure is 112KPa, if so, canceling the cold air exhausting operation, and directly heating to the pressure maintaining stage by using the power of P2; if not, performing cold air exhausting operation by pushing the electromagnetic valve, and heating to a pressure maintaining stage by using power P2 after cold air is exhausted; and after entering the pressure maintaining stage, maintaining the pressure of the whole machine by using the power of P3 until the pressure maintaining time is finished.

Through the scheme, for the high-pressure cooking requirement, the cold air discharging operation can be replaced by floating and exhausting air through the pressure limiting valve in the upward pressing process, and the purposes of quickly pressing and cooking are achieved.

According to an embodiment of the present invention, there is also provided a cooking control apparatus, which can perform the above-described cooking control method and is provided in a cooking appliance.

Fig. 4 is a schematic diagram of a cooking control apparatus according to an embodiment of the present invention, as shown in fig. 4, the apparatus including:

a first control module 42 for controlling the cooking appliance to heat at a first power;

a determining module 44, configured to determine whether a set parameter of the cooking appliance satisfies a fast cooking condition after receiving the pressing signal, where the set parameter includes at least one of: setting time, setting pressure and setting power;

and a second control module 46, configured to control the driving device to be in a stop state and control the cooking appliance to heat according to the second power when the set parameter meets the fast cooking condition, where the driving device is configured to drive the pressure limiting valve to exhaust air.

Optionally, the apparatus further comprises: the third control module is used for controlling the driving device to drive the pressure limiting valve to exhaust under the condition that the set parameters do not meet the quick cooking condition; an acquisition module for acquiring a top temperature of the cooking appliance; the second control module is also used for controlling the driving device to stop working and controlling the cooking appliance to heat according to the second power under the condition that the top temperature is greater than or equal to the preset temperature.

Optionally, the apparatus further comprises: the first detection module is used for detecting whether the top temperature is kept constant within a preset time period or not under the condition that the top temperature is lower than a preset temperature; the second control module is also used for controlling the driving device to stop working and controlling the cooking utensil to heat according to the second power if the top temperature is kept unchanged within the preset time period.

Optionally, the method further comprises: the second detection module is used for detecting whether the cooking utensil enters a pressure maintaining stage or not; and the fourth control module is used for controlling the cooking appliance to heat according to the third power after the cooking appliance enters the pressure maintaining stage.

According to the embodiment of the invention, a cooking appliance is also provided.

Fig. 5 is a schematic view of a cooking appliance according to an embodiment of the present invention, as shown in fig. 5, the cooking appliance including: the device comprises a detection device 10, a driving device 20 and a controller 30, wherein the controller 30 is respectively connected with the detection device 10 and the driving device 20.

Wherein, the detection device 10 is used for the pressure inside the cooking utensil and generating an upper pressure signal; the driving device 20 is used for driving the pressure limiting valve to exhaust; the controller 30 is configured to control the cooking appliance to heat according to a first power, and after receiving the pressing signal sent by the detecting device 10, determine whether a set parameter of the cooking appliance satisfies a fast cooking condition, wherein in a case that the set parameter satisfies the fast cooking condition, the controller controls the driving device 20 to be in a stop state, and controls the cooking appliance to heat according to a second power, and the set parameter includes at least one of: set time, set pressure and set power.

Optionally, the setting the parameters includes: in the case of a set pressure, the controller is further configured to determine whether the set pressure is greater than a preset pressure; if the set pressure is greater than the preset pressure, determining that the set parameters meet the quick cooking conditions; and if the set pressure is less than the preset pressure, determining that the set parameter does not meet the quick cooking condition.

Optionally, as shown in fig. 5, the cooking appliance further includes: and the temperature sensor 40, wherein the temperature sensor 40 is connected with the controller 30.

Wherein, the temperature sensor 40 is used for collecting the top temperature of the cooking utensil; the controller 30 is further configured to control the driving device 20 to drive the pressure limiting valve to exhaust air when the set parameter does not satisfy the fast cooking condition, and control the driving device to stop working and control the cooking appliance to heat at the second power when the top temperature sent by the temperature sensor 40 is greater than or equal to the preset temperature.

Optionally, the controller 30 is further configured to detect whether the top temperature sent by the temperature sensor 40 remains unchanged for a preset time period if the top temperature is less than the preset temperature, wherein if the top temperature remains unchanged for the preset time period, the driving device is controlled to stop working, and the cooking appliance is controlled to heat at the second power.

Optionally, the detecting device 10 is further configured to detect whether the cooking appliance enters a pressure maintaining stage; the controller 30 is further configured to control the cooking appliance to heat at a third power after the cooking appliance enters the pressure maintaining stage.

According to an embodiment of the present invention, there is also provided a storage medium including a stored program, wherein the apparatus on which the storage medium is located is controlled to execute the above-mentioned cooking control method when the program is executed.

According to an embodiment of the present invention, there is also provided a processor, configured to execute a program, where the program executes the cooking control method.

In the above embodiments of the present invention, the descriptions of the respective embodiments have respective emphasis, and for parts that are not described in detail in a certain embodiment, reference may be made to related descriptions of other embodiments.

In the embodiments provided in the present application, it should be understood that the disclosed technology can be implemented in other ways. The above-described embodiments of the apparatus are merely illustrative, and for example, the division of the units may be a logical division, and in actual implementation, there may be another division, for example, multiple units or components may be combined or integrated into another system, or some features may be omitted, or not executed. In addition, the shown or discussed mutual coupling or direct coupling or communication connection may be an indirect coupling or communication connection through some interfaces, units or modules, and may be in an electrical or other form.

The units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units, may be located in one place, or may be distributed on a plurality of units. Some or all of the units can be selected according to actual needs to achieve the purpose of the solution of the embodiment.

In addition, functional units in the embodiments of the present invention may be integrated into one processing unit, or each unit may exist alone physically, or two or more units are integrated into one unit. The integrated unit can be realized in a form of hardware, and can also be realized in a form of a software functional unit.

The integrated unit, if implemented in the form of a software functional unit and sold or used as a stand-alone product, may be stored in a computer readable storage medium. Based on such understanding, the technical solution of the present invention may be embodied in the form of a software product, which is stored in a storage medium and includes instructions for causing a computer device (which may be a personal computer, a server, or a network device) to execute all or part of the steps of the method according to the embodiments of the present invention. And the aforementioned storage medium includes: a U-disk, a Read-Only Memory (ROM), a Random Access Memory (RAM), a removable hard disk, a magnetic or optical disk, and other various media capable of storing program codes.

The foregoing is only a preferred embodiment of the present invention, and it should be noted that, for those skilled in the art, various modifications and decorations can be made without departing from the principle of the present invention, and these modifications and decorations should also be regarded as the protection scope of the present invention.

Claims

1. A cooking control method, comprising:

controlling the cooking appliance to heat according to the first power;

after receiving the pressing signal, determining whether set parameters of the cooking appliance meet a quick cooking condition, wherein the set parameters comprise at least one of the following parameters: setting time, setting pressure and setting power;

and under the condition that the set parameters meet the quick cooking conditions, controlling a driving device to be in a stop state, and controlling the cooking appliance to heat according to a second power, wherein the driving device is used for driving a pressure limiting valve to exhaust.

2. The method of claim 1, wherein setting the parameter comprises: in the case of setting the pressure, determining whether the setting parameter of the cooking appliance satisfies a quick cooking condition includes:

determining whether the set pressure is greater than a preset pressure;

if the set pressure is greater than the preset pressure, determining that the set parameters meet the quick cooking conditions;

and if the set pressure is less than the preset pressure, determining that the set parameter does not meet the quick cooking condition.

3. The method according to claim 2, characterized in that the preset pressure is greater than or equal to a pressure defined by the pressure limiting valve.

4. The method according to claim 3, wherein the pressure limiting valve is lifted by gas within the cooking appliance in case the current pressure of the cooking appliance is greater than the preset pressure.

5. The method according to claim 1, wherein in case the setting parameter does not satisfy the quick cooking condition, the method further comprises:

controlling the driving device to drive the pressure limiting valve to exhaust;

acquiring a top temperature of the cooking appliance;

and controlling the driving device to stop working and controlling the cooking appliance to heat according to the second power when the top temperature is greater than or equal to the preset temperature.

6. The method of claim 5, wherein in the event that the top temperature is less than the preset temperature, the method further comprises:

detecting whether the top temperature is kept constant within a preset time period;

and if the top temperature is kept unchanged in the preset time period, controlling the driving device to stop working, and controlling the cooking appliance to heat according to the second power.

7. A method according to claim 3, characterised in that the pressure limiting valve defines a pressure of 50-90 KPa.

8. A cooking control device, comprising:

the first control module is used for controlling the cooking appliance to heat according to first power;

the determining module is used for determining whether set parameters of the cooking appliance meet a quick cooking condition after receiving the pressure-up signal, wherein the set parameters comprise at least one of the following parameters: setting time, setting pressure and setting power;

and the second control module is used for controlling a driving device to be in a stop state and controlling the cooking appliance to heat according to a second power under the condition that the set parameters meet the quick cooking condition, wherein the driving device is used for driving a pressure limiting valve to exhaust.

9. The apparatus of claim 8, wherein the determining module comprises:

a determination unit for determining whether the set pressure is greater than a preset pressure; wherein if the set pressure is greater than the preset pressure, determining that the set parameter meets the quick cooking condition; and if the set pressure is less than the preset pressure, determining that the set parameter does not meet the quick cooking condition.

10. The device according to claim 9, characterized in that said preset pressure is greater than or equal to a pressure defined by said pressure limiting valve.

11. A cooking appliance, comprising:

the detection device is used for generating an upper pressure signal according to the pressure inside the cooking appliance;

the driving device is used for driving the pressure limiting valve to exhaust;

the controller is connected with the detection device and the driving device and used for controlling the cooking appliance to heat according to first power, and determining whether set parameters of the cooking appliance meet fast cooking conditions or not after receiving the pressure signal sent by the detection device, wherein the driving device is controlled to be in a stop state and the cooking appliance is controlled to heat according to second power under the condition that the set parameters meet the fast cooking conditions, and the set parameters comprise at least one of the following parameters: set time, set pressure and set power.

12. The cooking appliance of claim 11, wherein the cooking appliance is an electric pressure cooker.

13. A storage medium characterized by comprising a stored program, wherein an apparatus on which the storage medium is located is controlled to execute the cooking control method according to any one of claims 1 to 7 when the program is executed.

14. A processor, characterized in that the processor is configured to run a program, wherein the program is configured to execute the cooking control method according to any one of claims 1 to 7 when running.